{"id":4431,"count":7,"description":"\"Olivier\n\nEl nombre lo dice todo: \u00abSol\u00bb por el sol, \u00abemme\u00bb por mujer (femme). Olivier Langlais quiere elaborar champagnes femeninos y radiantes. Por eso se planta de noche en el vi\u00f1edo y pulveriza preparados biodin\u00e1micos siguiendo el calendario lunar. Champagne Solemme, en Villers-aux-N\u0153uds, cuenta con certificaci\u00f3n ecol\u00f3gica desde 2013, trabaja de forma biodin\u00e1mica y renuncia a todo aquello que aleje el vino del terroir: nada de chaptalizaci\u00f3n, nada de filtraci\u00f3n, nada de estabilizaci\u00f3n por fr\u00edo, nada de dosage.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/solemme\/","name":"Solemme","slug":"solemme","taxonomy":"product_cat","parent":7897,"meta":[],"menu_order":0,"yoast_head":"\nSolemme \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Champagne Solemme aus Villers-aux-N\u0153uds: Olivier Langlais macht biodynamische Brut-Nature-Champagner, bio seit 2013, mit D\u00e9gorgement nach Mondkalender.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/es\/solemme\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solemme \u2013 Champagne | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Champagne Solemme aus Villers-aux-N\u0153uds: Olivier Langlais macht biodynamische 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WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Luna, sol, vino<\/h2>\n<p>En 2006, Olivier Langlais se hizo cargo de la bodega familiar de manos de su padre y, en 2009, fund\u00f3 la marca Solemme, un nombre que une sol (sol) y luna (lune). Las <strong>6,11 hect\u00e1reas de Premier Cru<\/strong> en Villers-aux-N\u0153uds se encuentran en el coraz\u00f3n de la Petite Montagne de Reims, un rinc\u00f3n fresco y con abundantes precipitaciones, donde tambi\u00e9n trabaja <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-servagnat\/\">Jean Servagnat<\/a>, en la cercana Coulommes-la-Montagne. El suelo de creta, caliza y s\u00edlex marca los champagnes tanto como el <strong>cultivo biodin\u00e1mico<\/strong>: Langlais incluso realiza el deg\u00fcello seg\u00fan el calendario lunar. La certificaci\u00f3n Demeter lleg\u00f3 en 2015, tras a\u00f1os de conversi\u00f3n.<\/p>\n<p><img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vi\u00f1edo de Champagne Solemme en Villers-aux-N\u0153uds\" \/><\/p>\n<h2>62 % Meunier<\/h2>\n<p>El reparto de variedades es t\u00edpico de esta zona: <strong>62 % <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30 % Chardonnay y solo un 8 % Pinot Noir. Langlais no ve en el Meunier un simple relleno, sino una variedad con entidad propia y car\u00e1cter. Todos los vinos base fermentan espont\u00e1neamente en peque\u00f1as partidas y se cr\u00edan en parte en barricas de 228 litros y en parte en acero. Como m\u00ednimo <strong>36 meses sobre l\u00edas<\/strong>, un tiempo que se nota en el paladar. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-esprit-de-solemme-1er-cru-brut-nature-millesime-2019\/\">Esprit de Solemme 1er Cru Brut Nature<\/a>, como vino de entrada, ya muestra su sello: avellana, piel de lim\u00f3n en conserva y un toque de fino sobre una textura calc\u00e1rea y cret\u00e1cea, sin dosage y sin adici\u00f3n de sulfitos.<\/p>\n<h2>Cero dosage, plena expresi\u00f3n<\/h2>\n<p>Langlais embotella casi exclusivamente <strong>Brut Nature<\/strong>: sin licor de expedici\u00f3n, sin az\u00facar, sin concesiones. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> es Chardonnay puro de una sola parcela; el <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a>, un Blanc de Noirs con un toque de car\u00e1cter rosado gracias a una breve maceraci\u00f3n. Cada a\u00f1ada es un mill\u00e9sim\u00e9: aqu\u00ed no se ensambla nada que no encaje. La producci\u00f3n anual ronda las 30.000 botellas.<\/p>\n<p><img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"T\u00e9 de compost biodin\u00e1mico en Champagne Solemme\" \/><\/p>\n<h2>Artesan\u00eda en lugar de tecnolog\u00eda<\/h2>\n<p>El dep\u00f3sito agitador para el t\u00e9 de compost biodin\u00e1mico est\u00e1 en el patio, a la vista. Langlais no esconde su filosof\u00eda: el intercambio entre el suelo y la uva lo es todo. Lo que ocurre en la bodega solo debe hacer visible ese intercambio, no encubrirlo. Los vi\u00f1edos se labran con caballo y las malas hierbas se eliminan a mano. Este esfuerzo da sus frutos: los vinos de Solemme figuran entre los champagnes biodin\u00e1micos m\u00e1s buscados de la regi\u00f3n.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Moon, Sun, Wine<\/h2>\n\nIn 2006, Olivier Langlais took over the family estate from his father; in 2009, he founded the Solemme label \u2013 a name that combines sun (sol) and moon (lune). The <strong>6.11 hectares of Premier Cru<\/strong> in Villers-aux-N\u0153uds lie in the heart of the Petite Montagne de Reims \u2013 a cool corner with high rainfall, where <a href=\"https:\/\/www.lebendigeweine.de\/en\/jean-servagnat\/\">Jean Servagnat<\/a> also works in nearby Coulommes-la-Montagne. The soil of chalk, limestone and flint shapes the champagnes just as much as the <strong>biodynamic cultivation<\/strong>: Langlais even disgorges according to the lunar calendar. Demeter certification came in 2015, after years of conversion.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vineyard of Champagne Solemme in Villers-aux-N\u0153uds\" \/>\n\n<h2>62 Per Cent Meunier<\/h2>\n\nThe grape variety distribution is typical for this area: <strong>62% <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% Chardonnay, only 8% Pinot Noir. Langlais sees Meunier not as a gap-filler, but as a distinctive grape variety with character. All base wines ferment spontaneously in small batches, maturing partly in 228-litre barriques, partly in steel. At least <strong>36 months on the lees<\/strong> \u2013 time you can taste. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> as an entry point already shows the signature: precise, dry, with fine chalky minerality.\n\n<h2>Zero Dosage, Full Expression<\/h2>\n\nLanglais bottles almost exclusively <strong>Brut Nature<\/strong> \u2013 without dosage liqueur, without sugar, without compromise. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> is pure Chardonnay from a single parcel, the <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> a Blanc de Noirs with a hint of ros\u00e9 character through brief maceration. Every vintage is a Mill\u00e9sim\u00e9 \u2013 nothing is blended here that doesn't belong together. Annual production is around 30,000 bottles.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"Biodynamic compost tea at Champagne Solemme\" \/>\n\n<h2>Craft Over Technology<\/h2>\n\nThe stirring vessel for biodynamic compost tea stands in the courtyard, not hidden away. Langlais makes no secret of his philosophy: the exchange between soil and grape is everything. What happens in the cellar should only make this exchange visible \u2013 not obscure it. The vineyards are ploughed with horses, weeds are removed by hand. This effort pays off: the wines of Solemme are amongst the most sought-after biodynamic champagnes in the region.","fr":"<h2>Lune, Soleil, Vin<\/h2>\n\nEn 2006, Olivier Langlais a repris le domaine familial de son p\u00e8re, et en 2009, il a cr\u00e9\u00e9 la marque Solemme \u2013 un nom qui unit le soleil (sol) et la lune (lune). Les <strong>6,11 hectares de Premier Cru<\/strong> \u00e0 Villers-aux-N\u0153uds se situent au c\u0153ur de la Petite Montagne de Reims \u2013 un coin frais avec beaucoup de pr\u00e9cipitations, o\u00f9 travaille \u00e9galement <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jean-servagnat\/\">Jean Servagnat<\/a> dans le village voisin de Coulommes-la-Montagne. Le sol compos\u00e9 de craie, de calcaire et de silex marque les champagnes tout autant que la <strong>culture biodynamique<\/strong> : Langlais d\u00e9gorg\u00e9 m\u00eame selon le calendrier lunaire. La certification Demeter est arriv\u00e9e en 2015, apr\u00e8s des ann\u00e9es de conversion.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vignoble de Champagne Solemme \u00e0 Villers-aux-N\u0153uds\" \/>\n\n<h2>62 pour cent de Meunier<\/h2>\n\nLa r\u00e9partition des c\u00e9pages est typique de cette r\u00e9gion : <strong>62% de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% de Chardonnay, seulement 8% de Pinot Noir. Langlais ne voit pas dans le Meunier un c\u00e9page de remplissage, mais un c\u00e9page \u00e0 part enti\u00e8re avec du caract\u00e8re. Tous les vins de base fermentent spontan\u00e9ment en petites cuv\u00e9es, vieillissent en partie en barriques de 228 litres, en partie en acier. Au minimum <strong>36 mois sur lies<\/strong> \u2013 un temps que l'on go\u00fbte. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> en entr\u00e9e de gamme montre d\u00e9j\u00e0 la signature : pr\u00e9cise, s\u00e8che, avec une fine min\u00e9ralit\u00e9 crayeuse.\n\n<h2>Z\u00e9ro dosage, expression totale<\/h2>\n\nLanglais embouteille presque exclusivement en <strong>Brut Nature<\/strong> \u2013 sans liqueur de dosage, sans sucre, sans compromis. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> est un pur Chardonnay d'une seule parcelle, l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> est un Blanc de Noirs avec une touche de caract\u00e8re ros\u00e9 gr\u00e2ce \u00e0 une courte mac\u00e9ration. Chaque mill\u00e9sime est un Mill\u00e9sim\u00e9 \u2013 ici, rien n'est assembl\u00e9 qui n'appartient pas ensemble. La production annuelle s'\u00e9l\u00e8ve \u00e0 environ 30 000 bouteilles.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"Th\u00e9 de compost biodynamique chez Champagne Solemme\" \/>\n\n<h2>Artisanat plut\u00f4t que technique<\/h2>\n\nLa cuve \u00e0 remuer pour le th\u00e9 de compost biodynamique se trouve dans la cour, pas cach\u00e9e. Langlais ne fait pas myst\u00e8re de sa philosophie : l'\u00e9change entre le sol et le raisin est tout. Ce qui se passe dans la cave ne doit que rendre visible cet \u00e9change \u2013 pas le masquer. Les vignes sont labour\u00e9es avec le cheval, les mauvaises herbes sont enlev\u00e9es \u00e0 la main. Cet effort porte ses fruits : les vins de Solemme comptent parmi les champagnes biodynamiques les plus recherch\u00e9s de la r\u00e9gion.","it":"<h2>Luna, Sole, Vino<\/h2>\n\nNel 2006 Olivier Langlais ha rilevato l'azienda vinicola di famiglia da suo padre, nel 2009 ha fondato il marchio Solemme \u2013 un nome che unisce sole (sol) e luna (lune). I <strong>6,11 ettari Premier Cru<\/strong> a Villers-aux-N\u0153uds si trovano nel cuore della Petite Montagne de Reims \u2013 un angolo fresco con molte precipitazioni, dove lavora anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/jean-servagnat\/\">Jean Servagnat<\/a> nella vicina Coulommes-la-Montagne. Il terreno di gesso, calcare e selce caratterizza gli champagne tanto quanto la <strong>gestione biodinamica<\/strong>: Langlais d\u00e9gorg\u00e9 persino secondo il calendario lunare. La certificazione Demeter \u00e8 arrivata nel 2015, dopo anni di conversione.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vigneto di Champagne Solemme a Villers-aux-N\u0153uds\" \/>\n\n<h2>62 percento Meunier<\/h2>\n\nLa distribuzione dei vitigni \u00e8 tipica di questa zona: <strong>62% <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% Chardonnay, solo 8% Pinot Noir. Langlais non vede nel Meunier un riempitivo, ma un vitigno autonomo con carattere. Tutti i vini base fermentano spontaneamente in piccoli lotti, maturano in parte in barriques da 228 litri, in parte in acciaio. Almeno <strong>36 mesi sui lieviti<\/strong> \u2013 tempo che si sente. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> come entry level mostra gi\u00e0 la firma: precisa, secca, con fine mineralit\u00e0 calcarea.\n\n<h2>Zero dosaggio, piena espressione<\/h2>\n\nLanglais imbottiglia quasi esclusivamente <strong>Brut Nature<\/strong> \u2013 senza liqueur de dosage, senza zucchero, senza compromessi. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> \u00e8 puro Chardonnay da un'unica parcella, l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> \u00e8 un Blanc de Noirs con un tocco di carattere ros\u00e9 grazie a una breve macerazione. Ogni annata \u00e8 un Mill\u00e9sim\u00e9 \u2013 qui non si assembla nulla che non appartenga insieme. La produzione annuale \u00e8 di circa 30.000 bottiglie.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"T\u00e8 di compost biodinamico presso Champagne Solemme\" \/>\n\n<h2>Artigianato invece di tecnica<\/h2>\n\nIl mescolatore per il t\u00e8 di compost biodinamico si trova nel cortile, non nascosto. Langlais non fa mistero della sua filosofia: lo scambio tra suolo e uva \u00e8 tutto. Ci\u00f2 che accade in cantina deve solo rendere visibile questo scambio \u2013 non mascherarlo. I vigneti vengono arati con il cavallo, le erbacce vengono rimosse a mano. Questo impegno ripaga: gli champagne di Solemme sono tra i pi\u00f9 ricercati champagne biodinamici della regione.","es":"<h2>Luna, sol, vino<\/h2>\n\nEn 2006, Olivier Langlais se hizo cargo de la bodega familiar de manos de su padre y, en 2009, fund\u00f3 la marca Solemme, un nombre que une sol (sol) y luna (lune). Las <strong>6,11 hect\u00e1reas de Premier Cru<\/strong> en Villers-aux-N\u0153uds se encuentran en el coraz\u00f3n de la Petite Montagne de Reims, un rinc\u00f3n fresco y con abundantes precipitaciones, donde tambi\u00e9n trabaja <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-servagnat\/\">Jean Servagnat<\/a>, en la cercana Coulommes-la-Montagne. El suelo de creta, caliza y s\u00edlex marca los champagnes tanto como el <strong>cultivo biodin\u00e1mico<\/strong>: Langlais incluso realiza el deg\u00fcello seg\u00fan el calendario lunar. La certificaci\u00f3n Demeter lleg\u00f3 en 2015, tras a\u00f1os de conversi\u00f3n.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vi\u00f1edo de Champagne Solemme en Villers-aux-N\u0153uds\" \/>\n\n<h2>62 % Meunier<\/h2>\n\nEl reparto de variedades es t\u00edpico de esta zona: <strong>62 % <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30 % Chardonnay y solo un 8 % Pinot Noir. Langlais no ve en el Meunier un simple relleno, sino una variedad con entidad propia y car\u00e1cter. Todos los vinos base fermentan espont\u00e1neamente en peque\u00f1as partidas y se cr\u00edan en parte en barricas de 228 litros y en parte en acero. Como m\u00ednimo <strong>36 meses sobre l\u00edas<\/strong>, un tiempo que se nota en el paladar. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-esprit-de-solemme-1er-cru-brut-nature-millesime-2019\/\">Esprit de Solemme 1er Cru Brut Nature<\/a>, como vino de entrada, ya muestra su sello: avellana, piel de lim\u00f3n en conserva y un toque de fino sobre una textura calc\u00e1rea y cret\u00e1cea, sin dosage y sin adici\u00f3n de sulfitos.\n\n<h2>Cero dosage, plena expresi\u00f3n<\/h2>\n\nLanglais embotella casi exclusivamente <strong>Brut Nature<\/strong>: sin licor de expedici\u00f3n, sin az\u00facar, sin concesiones. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> es Chardonnay puro de una sola parcela; el <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a>, un Blanc de Noirs con un toque de car\u00e1cter rosado gracias a una breve maceraci\u00f3n. Cada a\u00f1ada es un mill\u00e9sim\u00e9: aqu\u00ed no se ensambla nada que no encaje. La producci\u00f3n anual ronda las 30.000 botellas.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"T\u00e9 de compost biodin\u00e1mico en Champagne Solemme\" \/>\n\n<h2>Artesan\u00eda en lugar de tecnolog\u00eda<\/h2>\n\nEl dep\u00f3sito agitador para el t\u00e9 de compost biodin\u00e1mico est\u00e1 en el patio, a la vista. Langlais no esconde su filosof\u00eda: el intercambio entre el suelo y la uva lo es todo. Lo que ocurre en la bodega solo debe hacer visible ese intercambio, no encubrirlo. Los vi\u00f1edos se labran con caballo y las malas hierbas se eliminan a mano. Este esfuerzo da sus frutos: los vinos de Solemme figuran entre los champagnes biodin\u00e1micos m\u00e1s buscados de la regi\u00f3n."},"parent_name":"Montagne de Reims","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7897"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}