{"id":4240,"count":7,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219532 size-full\" title=\"Alexis Leconte\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_profile.webp\" alt=\"Alexis Leconte \u2013 Champagne Alexis\" width=\"300\" height=\"300\" \/>\n\nEn 2015, Alexis Leconte fund\u00f3 su propio proyecto, paralelo a la bodega familiar Xavier Leconte, que existe desde 1870. Seis generaciones, pero esta vez de otra manera: Champagne Alexis representa el cultivo certificado Demeter, el calendario lunar en la bodega y \u00e1nforas junto a barricas de roble. Las 10 hect\u00e1reas se reparten en 40 parcelas en Troissy, Vandi\u00e8res y el Grand Cru A\u00ff. Quien prueba los vinos percibe un Meunier con profundidad y un Pinot Noir con finura: champagnes que convencer\u00edan incluso como vino tranquilo.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Alexis\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/alexis\/","name":"Alexis","slug":"alexis","taxonomy":"product_cat","parent":7888,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alexis \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Champagne Alexis aus Troissy: Alexis Leconte in 6. Generation, Demeter-zertifiziert. Meunier und Pinot Noir, Mondkalender im Keller. 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All\u00ed aprendi\u00f3 lo que hab\u00eda echado de menos en Champa\u00f1a: que un gran vino espumoso comienza con un gran vino tranquilo. La perlage es un extra, no el fin. Con esta convicci\u00f3n se hizo cargo de la bodega de su padre Xavier y comenz\u00f3 de inmediato la <strong>conversi\u00f3n a la biodinamia<\/strong>. En 2023 lleg\u00f3 la certificaci\u00f3n Demeter, diez a\u00f1os despu\u00e9s del primer paso. Para Alexis, la biodinamia no era una decisi\u00f3n de marketing, sino una consecuencia: quien quiere confiar en la naturaleza debe dejar de querer controlarla.<\/p>\n<p><img class=\"aligncenter wp-image-219533 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie1.webp\" alt=\"Vi\u00f1edos de Champagne Alexis al amanecer\" \/><\/p>\n<h2>El calendario lunar manda<\/h2>\n<p>En la bodega Alexis, todo se rige por las <strong>fases de la luna<\/strong>: plantaciones, trasiegos, deg\u00fcelle. Lo que suena esot\u00e9rico tiene un sistema, y una tradici\u00f3n. Ya los antepasados trabajaban seg\u00fan la luna, antes de que la agroqu\u00edmica lo estandarizara todo. Alexis recupera ese saber y lo combina con la vinificaci\u00f3n parcelaria moderna. Cada una de las <strong>40 parcelas<\/strong> se fermenta por separado, en barricas de roble y fudres, entre ellos un huevo tumbado de madera de roble, y en \u00e1nforas de gres. La fermentaci\u00f3n espont\u00e1nea con levaduras silvestres es la norma, la fermentaci\u00f3n malol\u00e1ctica ni se provoca ni se impide, y la dosificaci\u00f3n se reduce al m\u00ednimo.<\/p>\n<h2>Meunier de Troissy, Pinot de A\u00ff<\/h2>\n<p>La variedad principal es <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>, la uva dominante en Troissy, a menudo infravalorada y aqu\u00ed rehabilitada. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/arietis-vandieres-brut-nature-nv-alexis\/\">Arietis<\/a> de Vandi\u00e8res muestra de lo que es capaz el Meunier: Brut Nature, dosage cero, fruta pura con grip. Del Grand Cru A\u00ff procede el <strong>Pinot Noir<\/strong> para el <a href=\"https:\/\/www.lebendigeweine.de\/es\/alexis-ageius-ay-grand-cru-brut-2017\/\">Ageius<\/a>: potente, estructurado, con a\u00f1os por delante. Y el <a href=\"https:\/\/www.lebendigeweine.de\/es\/alexis-aria-blanc-de-blancs-extra-brut-nv\/\">Aria<\/a>, como Blanc de Blancs, demuestra que tambi\u00e9n el Chardonnay tiene su lugar en esta casa.<\/p>\n<p><img class=\"aligncenter wp-image-219534 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie2.webp\" alt=\"Alexis Leconte con una botella de champagne\" \/><\/p>\n<h2>En el esp\u00edritu de los pioneros<\/h2>\n<p>Lo que Alexis hace hoy tiene tradici\u00f3n en la Vall\u00e9e de la Marne. <a href=\"https:\/\/www.lebendigeweine.de\/es\/georges-laval\/\">Georges Laval<\/a>, en Cumi\u00e8res, comenz\u00f3 ya en 1971 con el cultivo ecol\u00f3gico, inspirado por un reportaje de Jacques Cousteau sobre los pesticidas en el \u00c1rtico. A ambas casas les une algo m\u00e1s que la regi\u00f3n: el trabajo con caballos en parcelas concretas, la fermentaci\u00f3n espont\u00e1nea en lugar de levaduras seleccionadas, la paciencia en lugar de la eficiencia. Alexis representa la siguiente generaci\u00f3n de esta filosof\u00eda, con el sello Demeter y la valent\u00eda de cuestionar viejas certezas.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Alsace via Burgundy and Back<\/h2>\n\nBefore Alexis returned to Troissy in 2013, he worked in Alsace and Burgundy. There he learned what he had missed in Champagne: that great sparkling wine begins with great still wine. The perlage is a bonus, not the purpose. With this conviction, he took over his father Xavier's estate \u2013 and immediately began the <strong>transition to biodynamics<\/strong>. In 2023 came the Demeter certification, ten years after the first step. For Alexis, biodynamics was not a marketing decision, but a consequence: whoever wants to trust nature must stop wanting to control it.\n\n<img class=\"aligncenter wp-image-219533 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie1.webp\" alt=\"Weinberge von Champagne Alexis bei Sonnenaufgang\" \/>\n\n<h2>The Lunar Calendar Determines Everything<\/h2>\n\nAt Alexis, everything is governed by <strong>lunar phases<\/strong>: plantings, rackings, disgorging. What sounds esoteric has system \u2013 and tradition. The ancestors already worked by the moon before agrochemicals standardised everything. Alexis brings this knowledge back, combining it with modern parcel vinification. Each of the <strong>40 parcels<\/strong> is fermented separately, in oak barrels and foudres, among them a horizontal oak egg, and in stoneware amphorae. Spontaneous fermentation with wild yeasts is standard, malolactic fermentation is neither induced nor blocked, dosage reduced to a minimum.\n\n<h2>Meunier from Troissy, Pinot from A\u00ff<\/h2>\n\nThe main grape variety is <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> \u2013 the dominant grape in Troissy, often underestimated, rehabilitated here. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/arietis-vandieres-brut-nature-nv-alexis\/\">Arietis<\/a> from Vandi\u00e8res shows what Meunier can do: Brut Nature, zero dosage, pure fruit with grip. From the Grand Cru A\u00ff comes the <strong>Pinot Noir<\/strong> for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/alexis-ageius-ay-grand-cru-brut-2017\/\">Ageius<\/a> \u2013 powerful, structured, with years ahead of it. And the <a href=\"https:\/\/www.lebendigeweine.de\/en\/alexis-aria-blanc-de-blancs-extra-brut-nv\/\">Aria<\/a> as Blanc de Blancs proves that Chardonnay also has its place in this house.\n\n<img class=\"aligncenter wp-image-219534 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie2.webp\" alt=\"Alexis Leconte mit Champagnerflasche\" \/>\n\n<h2>In the Spirit of the Pioneers<\/h2>\n\nWhat Alexis does today has tradition in the Vall\u00e9e de la Marne. <a href=\"https:\/\/www.lebendigeweine.de\/en\/georges-laval\/\">Georges Laval<\/a> in Cumi\u00e8res began organic viticulture as early as 1971 \u2013 inspired by a Jacques Cousteau report on pesticides in the Arctic. Both houses share more than just the region: horses working selected parcels, spontaneous fermentation instead of cultured yeasts, patience instead of efficiency. Alexis stands for the next generation of this philosophy \u2013 with the Demeter seal and the courage to question old certainties.","fr":"<h2>De l'Alsace en Bourgogne et retour<\/h2>\n\nAvant qu'Alexis ne revienne \u00e0 Troissy en 2013, il a travaill\u00e9 en Alsace et en Bourgogne. L\u00e0, il a appris ce qui lui manquait en Champagne : que le grand vin effervescent commence par un grand vin tranquille. La perlage est un bonus, non une fin en soi. Avec cette conviction, il a repris le domaine de son p\u00e8re Xavier \u2013 et a imm\u00e9diatement commenc\u00e9 la <strong>conversion \u00e0 la biodynamie<\/strong>. En 2023, la certification Demeter est arriv\u00e9e, dix ans apr\u00e8s le premier pas. Pour Alexis, la biodynamie n'\u00e9tait pas une d\u00e9cision marketing, mais une cons\u00e9quence : celui qui veut faire confiance \u00e0 la nature doit cesser de vouloir la contr\u00f4ler.\n\n<img class=\"aligncenter wp-image-219533 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie1.webp\" alt=\"Vignobles de Champagne Alexis au lever du soleil\" \/>\n\n<h2>Le calendrier lunaire d\u00e9termine tout<\/h2>\n\nAu domaine Alexis, tout s'organise selon les <strong>phases lunaires<\/strong> : plantations, transvasages, d\u00e9gorgements. Ce qui semble \u00e9sot\u00e9rique a une logique \u2013 et une tradition. D\u00e9j\u00e0 les anc\u00eatres travaillaient selon la lune, avant que l'agrochimie ne standardise tout. Alexis ram\u00e8ne ce savoir, le combine avec une vinification parcellaire moderne. Chacune des <strong>40 parcelles<\/strong> est ferment\u00e9e s\u00e9par\u00e9ment, en f\u00fbts et foudres de ch\u00eane, dont un \u0153uf couch\u00e9 en ch\u00eane, et en amphores de gr\u00e8s. La fermentation spontan\u00e9e avec levures sauvages est la norme, la fermentation malolactique n'est ni provoqu\u00e9e ni bloqu\u00e9e, le dosage r\u00e9duit au minimum.\n\n<h2>Meunier de Troissy, Pinot d'A\u00ff<\/h2>\n\nLe c\u00e9page principal est le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> \u2013 \u00e0 Troissy le raisin dominant, souvent sous-estim\u00e9, ici r\u00e9habilit\u00e9. L'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/arietis-vandieres-brut-nature-nv-alexis\/\">Arietis<\/a> de Vandi\u00e8res montre ce que le Meunier peut faire : Brut Nature, z\u00e9ro dosage, fruit pur avec de la tension. Du Grand Cru A\u00ff provient le <strong>Pinot Noir<\/strong> pour l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/alexis-ageius-ay-grand-cru-brut-2017\/\">Ageius<\/a> \u2013 puissant, structur\u00e9, avec des ann\u00e9es devant lui. Et l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/alexis-aria-blanc-de-blancs-extra-brut-nv\/\">Aria<\/a> en Blanc de Blancs prouve que le Chardonnay aussi a sa place dans cette maison.\n\n<img class=\"aligncenter wp-image-219534 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie2.webp\" alt=\"Alexis Leconte avec une bouteille de Champagne\" \/>\n\n<h2>Dans l'esprit des pionniers<\/h2>\n\nCe qu'Alexis fait aujourd'hui a une tradition dans la Vall\u00e9e de la Marne. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/georges-laval\/\">Georges Laval<\/a> \u00e0 Cumi\u00e8res a commenc\u00e9 d\u00e8s 1971 avec la culture biologique \u2013 inspir\u00e9 par un reportage de Jacques Cousteau sur les pesticides dans l'Arctique. Les deux maisons sont li\u00e9es par plus que la r\u00e9gion : le travail au cheval sur certaines parcelles, la fermentation spontan\u00e9e au lieu de levures de culture, la patience au lieu de l'efficacit\u00e9. Alexis repr\u00e9sente la prochaine g\u00e9n\u00e9ration de cette philosophie \u2013 avec le label Demeter et le courage de remettre en question les certitudes anciennes.","it":"<h2>Dall'Alsazia attraverso la Borgogna e ritorno<\/h2>\n\nPrima di tornare a Troissy nel 2013, Alexis ha lavorato in Alsazia e in Borgogna. L\u00ec ha imparato quello che gli era mancato in Champagne: che lo spumante di qualit\u00e0 inizia con il vino fermo di qualit\u00e0. La perlage \u00e8 un bonus, non lo scopo. Con questa convinzione ha rilevato l'azienda vinicola di suo padre Xavier \u2013 e ha subito iniziato la <strong>conversione all'agricoltura biodinamica<\/strong>. Nel 2023 \u00e8 arrivata la certificazione Demeter, dieci anni dopo il primo passo. Per Alexis la biodinamica non era una decisione di marketing, ma una conseguenza: chi vuole fidarsi della natura deve smettere di volerla controllare.\n\n<img class=\"aligncenter wp-image-219533 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie1.webp\" alt=\"Weinberge von Champagne Alexis bei Sonnenaufgang\" \/>\n\n<h2>Il calendario lunare determina tutto<\/h2>\n\nNell'azienda Alexis tutto si orienta secondo le <strong>fasi lunari<\/strong>: i trapianti, i travasi, il d\u00e9gorgement. Quello che suona esoterico ha un sistema \u2013 e una tradizione. Gi\u00e0 gli antenati lavoravano secondo la luna, prima che l'agrochimia standardizzasse tutto. Alexis riporta in vita questa conoscenza, combinandola con la vinificazione moderna per parcelle. Ognuna delle <strong>40 parcelle<\/strong> viene fermentata separatamente, in botti e foudres di rovere, tra cui un uovo orizzontale di rovere, e in anfore di gres. La fermentazione spontanea con lieviti selvatici \u00e8 lo standard, la fermentazione malolattica non viene n\u00e9 indotta n\u00e9 bloccata, il dosaggio ridotto al minimo.\n\n<h2>Meunier da Troissy, Pinot da A\u00ff<\/h2>\n\nIl vitigno principale \u00e8 il <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> \u2013 a Troissy l'uva dominante, spesso sottovalutata, qui riabilitata. L'<a href=\"https:\/\/www.lebendigeweine.de\/it\/arietis-vandieres-brut-nature-nv-alexis\/\">Arietis<\/a> da Vandi\u00e8res mostra cosa sa fare il Meunier: Brut Nature, zero dosaggio, frutta pura con grip. Dal Grand Cru A\u00ff proviene il <strong>Pinot Noir<\/strong> per l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/alexis-ageius-ay-grand-cru-brut-2017\/\">Ageius<\/a> \u2013 potente, strutturato, con anni davanti a s\u00e9. E l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/alexis-aria-blanc-de-blancs-extra-brut-nv\/\">Aria<\/a> come Blanc de Blancs dimostra che anche lo Chardonnay ha il suo posto in questa casa.\n\n<img class=\"aligncenter wp-image-219534 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie2.webp\" alt=\"Alexis Leconte mit Champagnerflasche\" \/>\n\n<h2>Nello spirito dei pionieri<\/h2>\n\nQuello che Alexis fa oggi ha una tradizione nella Vall\u00e9e de la Marne. <a href=\"https:\/\/www.lebendigeweine.de\/it\/georges-laval\/\">Georges Laval<\/a> a Cumi\u00e8res ha iniziato gi\u00e0 nel 1971 con la coltivazione biologica \u2013 ispirato da un reportage di Jacques Cousteau sui pesticidi nell'Artico. Entrambe le case hanno pi\u00f9 in comune della sola regione: il lavoro con i cavalli su alcune parcelle, fermentazione spontanea invece di lieviti selezionati, pazienza invece di efficienza. Alexis rappresenta la prossima generazione di questa filosofia \u2013 con il sigillo Demeter e il coraggio di mettere in discussione le certezze consolidate.","es":"<h2>De Alsacia a Borgo\u00f1a y de vuelta<\/h2>\n\nAntes de regresar a Troissy en 2013, Alexis trabaj\u00f3 en Alsacia y en Borgo\u00f1a. All\u00ed aprendi\u00f3 lo que hab\u00eda echado de menos en Champa\u00f1a: que un gran vino espumoso comienza con un gran vino tranquilo. La perlage es un extra, no el fin. Con esta convicci\u00f3n se hizo cargo de la bodega de su padre Xavier y comenz\u00f3 de inmediato la <strong>conversi\u00f3n a la biodinamia<\/strong>. En 2023 lleg\u00f3 la certificaci\u00f3n Demeter, diez a\u00f1os despu\u00e9s del primer paso. Para Alexis, la biodinamia no era una decisi\u00f3n de marketing, sino una consecuencia: quien quiere confiar en la naturaleza debe dejar de querer controlarla.\n\n<img class=\"aligncenter wp-image-219533 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie1.webp\" alt=\"Vi\u00f1edos de Champagne Alexis al amanecer\" \/>\n\n<h2>El calendario lunar manda<\/h2>\n\nEn la bodega Alexis, todo se rige por las <strong>fases de la luna<\/strong>: plantaciones, trasiegos, deg\u00fcelle. Lo que suena esot\u00e9rico tiene un sistema, y una tradici\u00f3n. Ya los antepasados trabajaban seg\u00fan la luna, antes de que la agroqu\u00edmica lo estandarizara todo. Alexis recupera ese saber y lo combina con la vinificaci\u00f3n parcelaria moderna. Cada una de las <strong>40 parcelas<\/strong> se fermenta por separado, en barricas de roble y fudres, entre ellos un huevo tumbado de madera de roble, y en \u00e1nforas de gres. La fermentaci\u00f3n espont\u00e1nea con levaduras silvestres es la norma, la fermentaci\u00f3n malol\u00e1ctica ni se provoca ni se impide, y la dosificaci\u00f3n se reduce al m\u00ednimo.\n\n<h2>Meunier de Troissy, Pinot de A\u00ff<\/h2>\n\nLa variedad principal es <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>, la uva dominante en Troissy, a menudo infravalorada y aqu\u00ed rehabilitada. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/arietis-vandieres-brut-nature-nv-alexis\/\">Arietis<\/a> de Vandi\u00e8res muestra de lo que es capaz el Meunier: Brut Nature, dosage cero, fruta pura con grip. Del Grand Cru A\u00ff procede el <strong>Pinot Noir<\/strong> para el <a href=\"https:\/\/www.lebendigeweine.de\/es\/alexis-ageius-ay-grand-cru-brut-2017\/\">Ageius<\/a>: potente, estructurado, con a\u00f1os por delante. Y el <a href=\"https:\/\/www.lebendigeweine.de\/es\/alexis-aria-blanc-de-blancs-extra-brut-nv\/\">Aria<\/a>, como Blanc de Blancs, demuestra que tambi\u00e9n el Chardonnay tiene su lugar en esta casa.\n\n<img class=\"aligncenter wp-image-219534 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/alexis_galerie2.webp\" alt=\"Alexis Leconte con una botella de champagne\" \/>\n\n<h2>En el esp\u00edritu de los pioneros<\/h2>\n\nLo que Alexis hace hoy tiene tradici\u00f3n en la Vall\u00e9e de la Marne. <a href=\"https:\/\/www.lebendigeweine.de\/es\/georges-laval\/\">Georges Laval<\/a>, en Cumi\u00e8res, comenz\u00f3 ya en 1971 con el cultivo ecol\u00f3gico, inspirado por un reportaje de Jacques Cousteau sobre los pesticidas en el \u00c1rtico. A ambas casas les une algo m\u00e1s que la regi\u00f3n: el trabajo con caballos en parcelas concretas, la fermentaci\u00f3n espont\u00e1nea en lugar de levaduras seleccionadas, la paciencia en lugar de la eficiencia. Alexis representa la siguiente generaci\u00f3n de esta filosof\u00eda, con el sello Demeter y la valent\u00eda de cuestionar viejas certezas."},"parent_name":"Vall\u00e9e de la Marne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/4240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7888"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=4240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}