{"id":3898,"count":9,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219519 size-full\" title=\"Jean Servagnat\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_profile.webp\" alt=\"Jean Servagnat \u2013 Champagne Jean Servagnat\" width=\"300\" height=\"300\" \/>\n\n6.000 botellas al a\u00f1o, y se agotan enseguida. Jean Servagnat es un microviticultor de la Petite Montagne que primero estudi\u00f3 Econ\u00f3micas, trabaj\u00f3 en Par\u00eds y en Londres\u2026 y que, a pesar de todo, regres\u00f3 a Coulommes-la-Montagne para elaborar champagne. Desde 2015 embotella sus propios vinos: cultivados de forma biodin\u00e1mica, fermentados de manera espont\u00e1nea, sin filtraci\u00f3n. Su enfoque se centra en la Pinot Meunier, la infravalorada tercera variedad de uva de la Champa\u00f1a.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Jean Servagnat\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/jean-servagnat\/","name":"Jean Servagnat","slug":"jean-servagnat","taxonomy":"product_cat","parent":7897,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jean Servagnat \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Champagne Jean Servagnat aus Coulommes-la-Montagne: Biodynamischer Mikrowinzer mit Fokus auf Pinot Meunier. 6.000 Flaschen im Jahr. 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Curs\u00f3 estudios de enolog\u00eda en Avize, la escuela en la que cada a\u00f1o se celebran las catas para la Guide Hachette. En 2015 elabor\u00f3 su primer champagne propio. Hoy trabaja <strong>3,5 hect\u00e1reas en biodin\u00e1mica<\/strong> en Coulommes-la-Montagne, Premier Cru, en el coraz\u00f3n de la Petite Montagne de Reims.<\/p>\n<p><img class=\"aligncenter wp-image-219520 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_galerie1.webp\" alt=\"Jean Servagnat trabajando en el vi\u00f1edo\" \/><\/p>\n<p><img class=\"aligncenter wp-image-219958 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/servagnat_galerie2.webp\" alt=\"Vi\u00f1edos de Jean Servagnat en Coulommes la Montagne, Champa\u00f1a\" \/><\/p>\n<h2>Tierra de <a href=\"\/es\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier en Lebendige Weine\">Meunier<\/a><\/h2>\n<p>El microclima de la Petite Montagne, fresco, h\u00famedo y \u00e1spero, parece hecho a medida para el <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>. La variedad, que en otros lugares se considera un mero relleno, es aqu\u00ed la gran protagonista. Los Meuniers Insoumis, los \u00abMeuniers rebeldes\u00bb, muestran su potencial: <strong>100 % Meunier, Brut Nature<\/strong>, sin ning\u00fan az\u00facar a\u00f1adido, con car\u00e1cter e identidad propia. En la vecindad, en Villers-aux-N\u0153uds, <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme\/\">Solemme<\/a> trabaja con una filosof\u00eda similar.<\/p>\n<h2>Trabajo artesanal en cantidades m\u00ednimas<\/h2>\n<p>Las uvas se vendimian a mano, la fermentaci\u00f3n se desarrolla de forma espont\u00e1nea con levaduras silvestres y la crianza se realiza en madera y acero. Sin filtraci\u00f3n y con un sulfitado m\u00ednimo. Los <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-servagnat-les-galipes-de-coulommes-premier-cru-extra-brut-2020\/\">Galipes de Coulommes<\/a>, que toman su nombre de los suelos calc\u00e1reos, combinan un 68 % de Meunier con <a href=\"\/es\/sorte\/chardonnay\/\" title=\"Chardonnay en Lebendige Weine\">Chardonnay<\/a> y <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Lebendige Weine\">Pinot Noir<\/a> procedentes de cepas de 25 a\u00f1os. Un champagne que demuestra lo que es posible cuando alguien trabaja con convicci\u00f3n y sin concesiones.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The returnee<\/h2>\n\nAfter studying economics and spending years in Paris and London, Jean Servagnat was drawn back to Champagne. He completed a degree in oenology in Avize \u2013 the school where the tastings for the Guide Hachette take place every year. In 2015, he bottled his first Champagne of his own. Today he farms <strong>3.5 hectares biodynamically<\/strong> in Coulommes-la-Montagne, a Premier Cru in the heart of the Petite Montagne de Reims.\n\n<img class=\"aligncenter wp-image-219520 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_galerie1.webp\" alt=\"Jean Servagnat at work in the vineyard\" \/>\n\n<img class=\"aligncenter wp-image-219958 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/servagnat_galerie2.webp\" alt=\"Vineyards of Jean Servagnat in Coulommes la Montagne, Champagne\" \/>\n\n<h2><a href=\"\/en\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier at Living Wines\">Meunier<\/a> country<\/h2>\n\nThe microclimate of the Petite Montagne \u2013 cool, damp, rugged \u2013 is tailor-made for <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>. A grape variety regarded elsewhere as a gap-filler is the leading player here. The Meuniers Insoumis \u2013 the \u201crebellious Meuniers\u201d \u2013 demonstrate this potential: <strong>100% Meunier, Brut Nature<\/strong>, without any sugar, full of character and individuality. Next door, in Villers-aux-N\u0153uds, <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme\/\">Solemme<\/a> works with a similar philosophy.\n\n<h2>Handcrafted in tiny quantities<\/h2>\n\nThe grapes are harvested by hand, fermentation takes place spontaneously with wild yeasts, and ageing is carried out in wood and stainless steel. No filtration, minimal sulphur. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/jean-servagnat-les-galipes-de-coulommes-premier-cru-extra-brut-2020\/\">Galipes de Coulommes<\/a> \u2013 named after the chalk soils \u2013 unites 68% Meunier with <a href=\"\/en\/sorte\/chardonnay\/\" title=\"Chardonnay at Living Wines\">Chardonnay<\/a> and <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir at Living Wines\">Pinot Noir<\/a> from 25-year-old vines. A Champagne that shows what is possible when someone works with conviction and without compromise.","fr":"<h2>Le retour<\/h2>\n\nApr\u00e8s des \u00e9tudes d\u2019\u00e9conomie et des ann\u00e9es pass\u00e9es \u00e0 Paris et \u00e0 Londres, Jean Servagnat a ressenti l\u2019appel de la Champagne. Il a suivi une formation en \u0153nologie \u00e0 Avize \u2013 l\u2019\u00e9cole o\u00f9 se d\u00e9roulent chaque ann\u00e9e les d\u00e9gustations du Guide Hachette. En 2015, il a mis en bouteille son premier champagne. Aujourd\u2019hui, il cultive <strong>3,5 hectares en biodynamie<\/strong> \u00e0 Coulommes-la-Montagne, Premier Cru, au c\u0153ur de la Petite Montagne de Reims.\n\n<img class=\"aligncenter wp-image-219520 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_galerie1.webp\" alt=\"Jean Servagnat au travail dans le vignoble\" \/>\n\n<img class=\"aligncenter wp-image-219958 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/servagnat_galerie2.webp\" alt=\"Vignobles de Jean Servagnat \u00e0 Coulommes-la-Montagne, Champagne\" \/>\n\n<h2>Terre de <a href=\"\/fr\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier chez Vins Vivants\">Meunier<\/a><\/h2>\n\nLe microclimat de la Petite Montagne \u2013 frais, humide, rude \u2013 semble taill\u00e9 sur mesure pour le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>. Ce c\u00e9page, consid\u00e9r\u00e9 ailleurs comme un bouche-trou, tient ici le r\u00f4le principal. Les Meuniers Insoumis \u2013 les \u00ab meuniers rebelles \u00bb \u2013 en r\u00e9v\u00e8lent tout le potentiel : <strong>100 % Meunier, Brut Nature<\/strong>, sans aucun sucre, avec caract\u00e8re et personnalit\u00e9. Dans le voisinage, \u00e0 Villers-aux-N\u0153uds, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme\/\">Solemme<\/a> travaille selon une philosophie similaire.\n\n<h2>Un travail manuel en toutes petites quantit\u00e9s<\/h2>\n\nLes raisins sont vendang\u00e9s \u00e0 la main, la fermentation s\u2019effectue spontan\u00e9ment gr\u00e2ce aux levures indig\u00e8nes et l\u2019\u00e9levage se d\u00e9roule en bois et en cuve inox. Aucune filtration, un soufre minimal. La cuv\u00e9e <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jean-servagnat-les-galipes-de-coulommes-premier-cru-extra-brut-2020\/\">Galipes de Coulommes<\/a> \u2013 dont le nom fait r\u00e9f\u00e9rence aux sols calcaires \u2013 r\u00e9unit 68 % de Meunier avec du <a href=\"\/fr\/sorte\/chardonnay\/\" title=\"Chardonnay chez Vins Vivants\">Chardonnay<\/a> et du <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir chez Vins Vivants\">Pinot Noir<\/a> issus de vignes \u00e2g\u00e9es de 25 ans. Un champagne qui montre ce qu\u2019il est possible d\u2019accomplir lorsque l\u2019on travaille avec conviction et sans compromis.","it":"<h2>Il ritorno<\/h2>\n\nDopo gli studi in economia e alcuni anni trascorsi tra Parigi e Londra, Jean Servagnat \u00e8 tornato in Champagne. Ha completato gli studi di enologia ad Avize, la scuola dove ogni anno si svolgono le degustazioni per la Guide Hachette. Nel 2015 ha imbottigliato il suo primo Champagne. Oggi coltiva <strong>3,5 ettari in biodinamica<\/strong> a Coulommes-la-Montagne, Premier Cru, nel cuore della Petite Montagne de Reims.\n\n<img class=\"aligncenter wp-image-219520 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_galerie1.webp\" alt=\"Jean Servagnat al lavoro in vigna\" \/>\n\n<img class=\"aligncenter wp-image-219958 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/servagnat_galerie2.webp\" alt=\"Vigneti di Jean Servagnat a Coulommes la Montagne, Champagne\" \/>\n\n<h2>Terra di <a href=\"\/it\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier da Vini Vivi\">Meunier<\/a><\/h2>\n\nIl microclima della Petite Montagne \u2013 fresco, umido, aspro \u2013 sembra fatto apposta per il <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>. Questo vitigno, che altrove viene considerato un semplice riempitivo, qui \u00e8 il protagonista assoluto. I Meuniers Insoumis \u2013 i \u201cMeunier ribelli\u201d \u2013 ne dimostrano tutto il potenziale: <strong>100% Meunier, Brut Nature<\/strong>, senza alcun dosaggio, con carattere e personalit\u00e0 propria. Nelle vicinanze, a Villers-aux-N\u0153uds, <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme\/\">Solemme<\/a> lavora seguendo una filosofia simile.\n\n<h2>Lavoro manuale in piccolissime quantit\u00e0<\/h2>\n\nLe uve vengono vendemmiate a mano, la fermentazione avviene spontaneamente con lieviti indigeni e l'affinamento si svolge in legno e acciaio. Nessuna filtrazione, solfitazione minima. Le <a href=\"https:\/\/www.lebendigeweine.de\/it\/jean-servagnat-les-galipes-de-coulommes-premier-cru-extra-brut-2020\/\">Galipes de Coulommes<\/a> \u2013 il cui nome richiama i suoli calcarei \u2013 uniscono il 68% di Meunier a <a href=\"\/it\/sorte\/chardonnay\/\" title=\"Chardonnay da Vini Vivi\">Chardonnay<\/a> e <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir da Vini Vivi\">Pinot Noir<\/a> provenienti da viti di 25 anni. Uno Champagne che dimostra cosa sia possibile quando si lavora con convinzione e senza compromessi.","es":"<h2>El regreso a casa<\/h2>\n\nTras estudiar Econ\u00f3micas y pasar a\u00f1os en Par\u00eds y Londres, Jean Servagnat sinti\u00f3 la llamada de regresar a la Champa\u00f1a. Curs\u00f3 estudios de enolog\u00eda en Avize, la escuela en la que cada a\u00f1o se celebran las catas para la Guide Hachette. En 2015 elabor\u00f3 su primer champagne propio. Hoy trabaja <strong>3,5 hect\u00e1reas en biodin\u00e1mica<\/strong> en Coulommes-la-Montagne, Premier Cru, en el coraz\u00f3n de la Petite Montagne de Reims.\n\n<img class=\"aligncenter wp-image-219520 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/servagnat_galerie1.webp\" alt=\"Jean Servagnat trabajando en el vi\u00f1edo\" \/>\n\n<img class=\"aligncenter wp-image-219958 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/servagnat_galerie2.webp\" alt=\"Vi\u00f1edos de Jean Servagnat en Coulommes la Montagne, Champa\u00f1a\" \/>\n\n<h2>Tierra de <a href=\"\/es\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier en Lebendige Weine\">Meunier<\/a><\/h2>\n\nEl microclima de la Petite Montagne, fresco, h\u00famedo y \u00e1spero, parece hecho a medida para el <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>. La variedad, que en otros lugares se considera un mero relleno, es aqu\u00ed la gran protagonista. Los Meuniers Insoumis, los \u00abMeuniers rebeldes\u00bb, muestran su potencial: <strong>100 % Meunier, Brut Nature<\/strong>, sin ning\u00fan az\u00facar a\u00f1adido, con car\u00e1cter e identidad propia. En la vecindad, en Villers-aux-N\u0153uds, <a href=\"https:\/\/www.lebendigeweine.de\/es\/solemme\/\">Solemme<\/a> trabaja con una filosof\u00eda similar.\n\n<h2>Trabajo artesanal en cantidades m\u00ednimas<\/h2>\n\nLas uvas se vendimian a mano, la fermentaci\u00f3n se desarrolla de forma espont\u00e1nea con levaduras silvestres y la crianza se realiza en madera y acero. Sin filtraci\u00f3n y con un sulfitado m\u00ednimo. Los <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-servagnat-les-galipes-de-coulommes-premier-cru-extra-brut-2020\/\">Galipes de Coulommes<\/a>, que toman su nombre de los suelos calc\u00e1reos, combinan un 68 % de Meunier con <a href=\"\/es\/sorte\/chardonnay\/\" title=\"Chardonnay en Lebendige Weine\">Chardonnay<\/a> y <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Lebendige Weine\">Pinot Noir<\/a> procedentes de cepas de 25 a\u00f1os. Un champagne que demuestra lo que es posible cuando alguien trabaja con convicci\u00f3n y sin concesiones."},"parent_name":"Montagne de Reims","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7897"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}