{"id":3888,"count":35,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219921 size-full\" title=\"Roland Velich - Moric\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_profile.webp\" alt=\"Roland Velich, viticultor y fundador de Moric\" width=\"300\" height=\"300\" \/>\n\nUn antiguo crupier que salv\u00f3 una variedad de uva: as\u00ed es Roland Velich y su bodega <strong>Moric<\/strong>. Mientras Austria apostaba por la opulencia en la d\u00e9cada de 2000, \u00e9l se atrevi\u00f3 con justo lo contrario. Con un enfoque borgo\u00f1\u00f3n y cepas viej\u00edsimas de Blaufr\u00e4nkisch de Lutzmannsburg y Neckenmarkt, cre\u00f3 vinos que James Suckling incluye entre las 9 mejores bodegas del mundo. El primer vino tinto austriaco con 95 puntos Parker procede de su bodega. En 2023 fue nombrado Viticultor del A\u00f1o por Falstaff, la coronaci\u00f3n para un hombre que ha situado definitivamente el Blaufr\u00e4nkisch en el mapa mundial.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Leer m\u00e1s sobre Moric\" href=\"#more\">M\u00e1s sobre Moric<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/moric\/","name":"Moric","slug":"moric","taxonomy":"product_cat","parent":81,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moric \u2013 Blaufr\u00e4nkisch-Pionier aus dem Burgenland<\/title>\n<meta name=\"description\" content=\"Roland Velich rettet alte Blaufr\u00e4nkisch-Reben und kreiert burgundisch-elegante Weine statt Opulenz. 16 biodynamische Weine entdecken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Tras su poco convencional carrera, llev\u00f3 junto a su hermano <a href=\"\/es\/velich\/\" title=\"Bodega Velich - Heinz Velich\">Velich<\/a> la bodega familiar a la cima de Austria, antes de emprender su propio camino en 2001. <strong>Moric<\/strong>, que se pronuncia como \u00abMoritz\u00bb, fue su respuesta a la opulencia austriaca que dominaba entonces. Mientras otros apostaban por mucha madera y fruta sobremadura, Velich buscaba la <strong>elegancia borgo\u00f1ona<\/strong> en Burgenland. Su visi\u00f3n: vinificar la Blaufr\u00e4nkisch como si fuera un Grand Cru de Borgo\u00f1a.<\/p>\n<p><img class=\"aligncenter wp-image-219922 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie1.webp\" alt=\"Roland Velich en la hist\u00f3rica bodega subterr\u00e1nea\" \/><\/p>\n<h2>Suelos volc\u00e1nicos y cepas centenarias<\/h2>\n<p>El secreto de Moric reside en sus <strong>22,5 hect\u00e1reas de vi\u00f1edos excepcionales<\/strong>. En Lutzmannsburg, las cepas de Velich echan ra\u00edces sobre un volc\u00e1n prehist\u00f3rico, cuyos suelos ricos en hierro confieren a la <a href=\"\/es\/sorte\/blaufraeankisch-lemberger\/\" title=\"Vinos Blaufr\u00e4nkisch en Vinos Vivos\">Blaufr\u00e4nkisch<\/a> una mineralidad inconfundible. Los pagos Kirchberg, Schwemmer y Maissner se diferencian de forma dr\u00e1stica: desde el escarpado y calc\u00e1reo Kirchberg hasta la meseta arcillosa de Maissner. Lo singular: muchas cepas tienen <strong>entre 50 y 110 a\u00f1os<\/strong>, tesoros gen\u00e9ticos de una \u00e9poca en la que la Blaufr\u00e4nkisch a\u00fan no se hab\u00eda seleccionado por su rendimiento. Estas vi\u00f1as viejas producen rendimientos min\u00fasculos, pero <strong>vinos concentrados de una complejidad extraordinaria<\/strong>.<\/p>\n<h2>La biodinamia se encuentra con la t\u00e9cnica de bodega borgo\u00f1ona<\/h2>\n<p>En la bodega, Velich practica una <strong>contenci\u00f3n radical<\/strong>. Fermentaci\u00f3n espont\u00e1nea en cubas de madera abiertas, 22 d\u00edas de maceraci\u00f3n y despu\u00e9s 20 meses de crianza sobre l\u00edas finas en madera grande usada. Sin clarificaci\u00f3n ni filtraci\u00f3n. La <strong>gesti\u00f3n biodin\u00e1mica<\/strong> complementa este enfoque minimalista: las vi\u00f1as deben expresar su terroir sin filtros. Su <a href=\"\/es\/lutzmannsburg-alte-reben-2021-moric\/\" title=\"Moric Lutzmannsburg Alte Reben 2021\">Lutzmannsburg Alte Reben<\/a> sabe a piedra caliza mojada y a cerezas negras; el <a href=\"https:\/\/www.lebendigeweine.de\/es\/blaufrankisch-burgenland-2023-moric\/\" title=\"Blaufr\u00e4nkisch Burgenland 2023 - Moric\">Blaufr\u00e4nkisch Burgenland<\/a> muestra una elegancia fresca en lugar de una opulencia c\u00e1lida.<\/p>\n<p><img class=\"aligncenter wp-image-219923 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie2.webp\" alt=\"Viejas cepas de Blaufr\u00e4nkisch en Lutzmannsburg\" \/><\/p>\n<h2>Reconocimiento mundial para el vino tinto austriaco<\/h2>\n<p>Los \u00e9xitos hablan por s\u00ed solos: <strong>en 2009, el Neckenmarkt Alte Reben se convirti\u00f3 en el primer vino tinto austriaco en recibir 95 puntos Parker<\/strong>. James Suckling incluy\u00f3 a Moric entre las nueve mejores bodegas del mundo. Falstaff nombr\u00f3 a Roland Velich <strong>viticultor del a\u00f1o<\/strong> en 2023. Pero Velich no se duerme en los laureles: con el proyecto Jagini rescat\u00f3 las \u00faltimas cepas viejas de Blaufr\u00e4nkisch en Zagersdorf, y con \u00abHidden Treasures\u00bb colabora con viticultores h\u00fangaros. Su <a href=\"\/es\/moric-moric-reserve-2021\/\" title=\"Comprar Moric Reserve 2021\">Moric Reserve<\/a> muestra hacia d\u00f3nde se encamina: <strong>vinos que dejan reconocer inequ\u00edvocamente su origen<\/strong> y que han catapultado definitivamente la Blaufr\u00e4nkisch a la \u00e9lite mundial.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The man who put Blaufr\u00e4nkisch on the world map<\/h2>\n\nSki instructor, croupier, wine legend \u2013 Roland Velich's career path is anything but straightforward. After his unconventional journey, together with his brother <a href=\"\/en\/velich\/\" title=\"Velich estate - Heinz Velich\">Velich<\/a> he brought the family estate to the very top of Austrian winemaking, before setting out on his own path in 2001. <strong>Moric<\/strong> \u2013 pronounced like \"Moritz\" \u2013 was his answer to the opulence that dominated Austria at the time. While others relied on plenty of wood and overripe fruit, Velich sought <strong>Burgundian elegance<\/strong> in Burgenland. His vision: to vinify Blaufr\u00e4nkisch as though it were a Grand Cru Burgundy.\n\n<img class=\"aligncenter wp-image-219922 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie1.webp\" alt=\"Roland Velich in the historic wine cellar\" \/>\n\n<h2>Volcanic soils and century-old vines<\/h2>\n\nThe secret of Moric lies in its <strong>22.5 hectares of exceptional vineyards<\/strong>. In Lutzmannsburg, Velich's vines are rooted on a prehistoric volcano whose iron-rich soils lend the <a href=\"\/en\/sorte\/blaufraeankisch-lemberger\/\" title=\"Blaufr\u00e4nkisch wines at Living Wines\">Blaufr\u00e4nkisch<\/a> an unmistakable minerality. The individual vineyard sites Kirchberg, Schwemmer and Maissner differ dramatically: from the steep, calcareous Kirchberg to the clay-rich Maissner plateau. What makes them special: many of the vines are <strong>50 to 110 years old<\/strong> \u2013 genetic treasures from an era when Blaufr\u00e4nkisch had not yet been bred for yield. These old vines produce tiny yields, but <strong>concentrated wines of exceptional complexity<\/strong>.\n\n<h2>Biodynamics meets Burgundian cellar technique<\/h2>\n\nIn the cellar, Velich practises <strong>radical restraint<\/strong>. Spontaneous fermentation in open wooden vats, 22 days of maceration, then 20 months of ageing on the fine lees in large, used wooden casks. No fining, no filtration. <strong>Biodynamic viticulture<\/strong> complements this minimalist approach \u2013 the vines are meant to express their terroir unfiltered. His <a href=\"\/en\/lutzmannsburg-alte-reben-2021-moric\/\" title=\"Moric Lutzmannsburg Alte Reben 2021\">Lutzmannsburg Alte Reben<\/a> tastes of wet limestone and black cherries, while the <a href=\"https:\/\/www.lebendigeweine.de\/en\/blaufrankisch-burgenland-2023-moric\/\" title=\"Blaufr\u00e4nkisch Burgenland 2023 - Moric\">Blaufr\u00e4nkisch Burgenland<\/a> shows cool elegance rather than warm opulence.\n\n<img class=\"aligncenter wp-image-219923 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie2.webp\" alt=\"Old Blaufr\u00e4nkisch vines in Lutzmannsburg\" \/>\n\n<h2>Worldwide recognition for Austrian red wine<\/h2>\n\nThe successes speak for themselves: <strong>in 2009, the Neckenmarkt Alte Reben became the first Austrian red wine to receive 95 Parker points<\/strong>. James Suckling listed Moric among the nine best estates in the world. Falstaff named Roland Velich <strong>Winemaker of the Year<\/strong> in 2023. Yet Velich is not resting on his laurels: with the Jagini project he saved the last old Blaufr\u00e4nkisch vines in Zagersdorf, and with \u201cHidden Treasures\u201d he collaborates with Hungarian winemakers. His <a href=\"\/en\/moric-moric-reserve-2021\/\" title=\"Buy Moric Reserve 2021\">Moric Reserve<\/a> shows where the journey is heading: <strong>wines that clearly reveal their origin<\/strong> and have catapulted Blaufr\u00e4nkisch into the world class once and for all.","fr":"<h2>L'homme qui a plac\u00e9 le Blaufr\u00e4nkisch sur la carte du monde<\/h2>\n\nMoniteur de ski, croupier, l\u00e9gende du vin \u2013 le parcours de Roland Velich est tout sauf lin\u00e9aire. Apr\u00e8s cette trajectoire peu conventionnelle, il a hiss\u00e9 le domaine familial au sommet de l'Autriche avec son fr\u00e8re <a href=\"\/fr\/velich\/\" title=\"Domaine Velich - Heinz Velich\">Velich<\/a>, avant de suivre sa propre voie en 2001. <strong>Moric<\/strong> \u2013 prononc\u00e9 comme \u00ab Moritz \u00bb \u2013 fut sa r\u00e9ponse \u00e0 l'opulence autrichienne alors dominante. Tandis que d'autres misaient sur beaucoup de bois et des fruits surm\u00fbrs, Velich recherchait l'<strong>\u00e9l\u00e9gance bourguignonne<\/strong> dans le Burgenland. Sa vision : vinifier le Blaufr\u00e4nkisch comme s'il s'agissait d'un Grand Cru de Bourgogne.\n\n<img class=\"aligncenter wp-image-219922 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie1.webp\" alt=\"Roland Velich dans la cave historique\" \/>\n\n<h2>Sols volcaniques et vignes centenaires<\/h2>\n\nLe secret de Moric r\u00e9side dans les <strong>22,5 hectares de vignobles exceptionnels<\/strong>. \u00c0 Lutzmannsburg, les vignes de Velich s'enracinent sur un volcan pr\u00e9historique dont les sols riches en fer conf\u00e8rent au <a href=\"\/fr\/sorte\/blaufraeankisch-lemberger\/\" title=\"Vins de Blaufr\u00e4nkisch chez Vins Vivants\">Blaufr\u00e4nkisch<\/a> une min\u00e9ralit\u00e9 incomparable. Les parcelles Kirchberg, Schwemmer et Maissner diff\u00e8rent radicalement : du Kirchberg escarp\u00e9 et calcaire jusqu'au plateau argileux de Maissner. Particularit\u00e9 : de nombreuses vignes ont <strong>entre 50 et 110 ans<\/strong> \u2013 des tr\u00e9sors g\u00e9n\u00e9tiques d'une \u00e9poque o\u00f9 le Blaufr\u00e4nkisch n'\u00e9tait pas encore s\u00e9lectionn\u00e9 pour le rendement. Ces vieilles vignes produisent de minuscules rendements, mais des <strong>vins concentr\u00e9s d'une complexit\u00e9 exceptionnelle<\/strong>.\n\n<h2>La biodynamie rencontre les techniques de cave bourguignonnes<\/h2>\n\nEn cave, Velich pratique une <strong>retenue radicale<\/strong>. Fermentation spontan\u00e9e dans des cuves en bois ouvertes, 22 jours de mac\u00e9ration, puis 20 mois d'\u00e9levage sur lies fines dans de grands foudres de bois usag\u00e9s. Aucun collage, aucune filtration. La <strong>conduite biodynamique<\/strong> compl\u00e8te cette approche minimaliste \u2013 les vignes doivent exprimer leur terroir sans filtre. Son <a href=\"\/fr\/lutzmannsburg-alte-reben-2021-moric\/\" title=\"Moric Lutzmannsburg Alte Reben 2021\">Lutzmannsburg Alte Reben<\/a> \u00e9voque la pierre calcaire humide et les cerises noires, tandis que le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/blaufrankisch-burgenland-2023-moric\/\" title=\"Blaufr\u00e4nkisch Burgenland 2023 - Moric\">Blaufr\u00e4nkisch Burgenland<\/a> affiche une \u00e9l\u00e9gance fra\u00eeche plut\u00f4t qu'une opulence chaleureuse.\n\n<img class=\"aligncenter wp-image-219923 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie2.webp\" alt=\"Vieilles vignes de Blaufr\u00e4nkisch \u00e0 Lutzmannsburg\" \/>\n\n<h2>Une reconnaissance mondiale pour le vin rouge autrichien<\/h2>\n\nLes succ\u00e8s parlent d'eux-m\u00eames : <strong>en 2009, le Neckenmarkt Alte Reben est devenu le premier vin rouge autrichien \u00e0 obtenir 95 points Parker<\/strong>. James Suckling a class\u00e9 Moric parmi les neuf meilleurs domaines viticoles au monde. Falstaff a \u00e9lu Roland Velich <strong>Vigneron de l'ann\u00e9e<\/strong> en 2023. Mais Velich ne se repose pas sur ses lauriers : avec le projet Jagini, il a sauv\u00e9 les derni\u00e8res vieilles vignes de Blaufr\u00e4nkisch \u00e0 Zagersdorf ; avec \u00ab Hidden Treasures \u00bb, il collabore avec des vignerons hongrois. Son <a href=\"\/fr\/moric-moric-reserve-2021\/\" title=\"Acheter Moric Reserve 2021\">Moric Reserve<\/a> montre la direction prise : des <strong>vins qui r\u00e9v\u00e8lent clairement leur origine<\/strong> et qui ont d\u00e9finitivement propuls\u00e9 le Blaufr\u00e4nkisch dans la cour des grands.","it":"<h2>L'uomo che ha portato il Blaufr\u00e4nkisch sulla mappa mondiale<\/h2>\n\nMaestro di sci, croupier, leggenda del vino: il percorso di Roland Velich \u00e8 tutt'altro che lineare. Dopo una carriera anticonvenzionale, insieme al fratello <a href=\"\/it\/velich\/\" title=\"Weingut Velich - Heinz Velich\">Velich<\/a> ha portato l'azienda vitivinicola di famiglia ai vertici austriaci, prima di intraprendere la propria strada nel 2001. <strong>Moric<\/strong> \u2013 pronunciato come \"Moritz\" \u2013 \u00e8 stata la sua risposta all'opulenza allora dominante in Austria. Mentre altri puntavano su molto legno e frutto surmaturo, Velich cercava l'<strong>eleganza borgognona<\/strong> nel Burgenland. La sua visione: vinificare il Blaufr\u00e4nkisch come se fosse un Grand Cru di Borgogna.\n\n<img class=\"aligncenter wp-image-219922 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie1.webp\" alt=\"Roland Velich nella cantina storica\" \/>\n\n<h2>Suoli vulcanici e viti centenarie<\/h2>\n\nIl segreto di Moric risiede nei <strong>22,5 ettari di vigneti straordinari<\/strong>. A Lutzmannsburg le viti di Velich affondano le radici in un vulcano preistorico, i cui suoli ricchi di ferro conferiscono al <a href=\"\/it\/sorte\/blaufraeankisch-lemberger\/\" title=\"Vini Blaufr\u00e4nkisch da Vini Vivi\">Blaufr\u00e4nkisch<\/a> una mineralit\u00e0 inconfondibile. I singoli cru Kirchberg, Schwemmer e Maissner differiscono in modo drammatico: dal ripido e calcareo Kirchberg fino all'altopiano argilloso del Maissner. La particolarit\u00e0: molte viti hanno <strong>da 50 a 110 anni<\/strong> \u2013 tesori genetici di un'epoca in cui il Blaufr\u00e4nkisch non era ancora stato selezionato per la resa. Queste vecchie vigne producono rese minuscole, ma <strong>vini concentrati di straordinaria complessit\u00e0<\/strong>.\n\n<h2>Biodinamica e tecnica di cantina borgognona<\/h2>\n\nIn cantina Velich pratica una <strong>radicale discrezione<\/strong>. Fermentazione spontanea in tini di legno aperti, 22 giorni di macerazione, poi 20 mesi di affinamento sulle fecce fini in grandi botti di legno usate. Nessuna chiarifica, nessuna filtrazione. La <strong>conduzione biodinamica<\/strong> completa questo approccio minimalista: le viti devono esprimere il proprio terroir senza filtri. Il suo <a href=\"\/it\/lutzmannsburg-alte-reben-2021-moric\/\" title=\"Moric Lutzmannsburg Alte Reben 2021\">Lutzmannsburg Alte Reben<\/a> sa di pietra calcarea umida e amarene, il <a href=\"https:\/\/www.lebendigeweine.de\/it\/blaufrankisch-burgenland-2023-moric\/\" title=\"Blaufr\u00e4nkisch Burgenland 2023 - Moric\">Blaufr\u00e4nkisch Burgenland<\/a> mostra un'eleganza fresca anzich\u00e9 una calda opulenza.\n\n<img class=\"aligncenter wp-image-219923 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie2.webp\" alt=\"Vecchie viti di Blaufr\u00e4nkisch a Lutzmannsburg\" \/>\n\n<h2>Riconoscimento mondiale per il vino rosso austriaco<\/h2>\n\nI successi parlano da soli: <strong>nel 2009 il Neckenmarkt Alte Reben \u00e8 stato il primo vino rosso austriaco a ottenere 95 punti Parker<\/strong>. James Suckling ha inserito Moric tra le nove migliori aziende vitivinicole al mondo. Falstaff ha eletto Roland Velich <strong>Viticoltore dell'anno<\/strong> nel 2023. Ma Velich non si adagia sugli allori: con il progetto Jagini ha salvato le ultime vecchie viti di Blaufr\u00e4nkisch a Zagersdorf, mentre con \u201cHidden Treasures\u201d collabora con viticoltori ungheresi. Il suo <a href=\"\/it\/moric-moric-reserve-2021\/\" title=\"Acquista Moric Reserve 2021\">Moric Reserve<\/a> indica la direzione del viaggio: <strong>vini che lasciano riconoscere chiaramente la propria origine<\/strong> e che hanno definitivamente catapultato il Blaufr\u00e4nkisch nell'\u00e9lite mondiale.","es":"<h2>El hombre que puso la Blaufr\u00e4nkisch en el mapa mundial<\/h2>\n\nProfesor de esqu\u00ed, crupier, leyenda del vino: la trayectoria de Roland Velich es de todo menos lineal. Tras su poco convencional carrera, llev\u00f3 junto a su hermano <a href=\"\/es\/velich\/\" title=\"Bodega Velich - Heinz Velich\">Velich<\/a> la bodega familiar a la cima de Austria, antes de emprender su propio camino en 2001. <strong>Moric<\/strong>, que se pronuncia como \u00abMoritz\u00bb, fue su respuesta a la opulencia austriaca que dominaba entonces. Mientras otros apostaban por mucha madera y fruta sobremadura, Velich buscaba la <strong>elegancia borgo\u00f1ona<\/strong> en Burgenland. Su visi\u00f3n: vinificar la Blaufr\u00e4nkisch como si fuera un Grand Cru de Borgo\u00f1a.\n\n<img class=\"aligncenter wp-image-219922 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie1.webp\" alt=\"Roland Velich en la hist\u00f3rica bodega subterr\u00e1nea\" \/>\n\n<h2>Suelos volc\u00e1nicos y cepas centenarias<\/h2>\n\nEl secreto de Moric reside en sus <strong>22,5 hect\u00e1reas de vi\u00f1edos excepcionales<\/strong>. En Lutzmannsburg, las cepas de Velich echan ra\u00edces sobre un volc\u00e1n prehist\u00f3rico, cuyos suelos ricos en hierro confieren a la <a href=\"\/es\/sorte\/blaufraeankisch-lemberger\/\" title=\"Vinos Blaufr\u00e4nkisch en Vinos Vivos\">Blaufr\u00e4nkisch<\/a> una mineralidad inconfundible. Los pagos Kirchberg, Schwemmer y Maissner se diferencian de forma dr\u00e1stica: desde el escarpado y calc\u00e1reo Kirchberg hasta la meseta arcillosa de Maissner. Lo singular: muchas cepas tienen <strong>entre 50 y 110 a\u00f1os<\/strong>, tesoros gen\u00e9ticos de una \u00e9poca en la que la Blaufr\u00e4nkisch a\u00fan no se hab\u00eda seleccionado por su rendimiento. Estas vi\u00f1as viejas producen rendimientos min\u00fasculos, pero <strong>vinos concentrados de una complejidad extraordinaria<\/strong>.\n\n<h2>La biodinamia se encuentra con la t\u00e9cnica de bodega borgo\u00f1ona<\/h2>\n\nEn la bodega, Velich practica una <strong>contenci\u00f3n radical<\/strong>. Fermentaci\u00f3n espont\u00e1nea en cubas de madera abiertas, 22 d\u00edas de maceraci\u00f3n y despu\u00e9s 20 meses de crianza sobre l\u00edas finas en madera grande usada. Sin clarificaci\u00f3n ni filtraci\u00f3n. La <strong>gesti\u00f3n biodin\u00e1mica<\/strong> complementa este enfoque minimalista: las vi\u00f1as deben expresar su terroir sin filtros. Su <a href=\"\/es\/lutzmannsburg-alte-reben-2021-moric\/\" title=\"Moric Lutzmannsburg Alte Reben 2021\">Lutzmannsburg Alte Reben<\/a> sabe a piedra caliza mojada y a cerezas negras; el <a href=\"https:\/\/www.lebendigeweine.de\/es\/blaufrankisch-burgenland-2023-moric\/\" title=\"Blaufr\u00e4nkisch Burgenland 2023 - Moric\">Blaufr\u00e4nkisch Burgenland<\/a> muestra una elegancia fresca en lugar de una opulencia c\u00e1lida.\n\n<img class=\"aligncenter wp-image-219923 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/moric_galerie2.webp\" alt=\"Viejas cepas de Blaufr\u00e4nkisch en Lutzmannsburg\" \/>\n\n<h2>Reconocimiento mundial para el vino tinto austriaco<\/h2>\n\nLos \u00e9xitos hablan por s\u00ed solos: <strong>en 2009, el Neckenmarkt Alte Reben se convirti\u00f3 en el primer vino tinto austriaco en recibir 95 puntos Parker<\/strong>. James Suckling incluy\u00f3 a Moric entre las nueve mejores bodegas del mundo. Falstaff nombr\u00f3 a Roland Velich <strong>viticultor del a\u00f1o<\/strong> en 2023. Pero Velich no se duerme en los laureles: con el proyecto Jagini rescat\u00f3 las \u00faltimas cepas viejas de Blaufr\u00e4nkisch en Zagersdorf, y con \u00abHidden Treasures\u00bb colabora con viticultores h\u00fangaros. Su <a href=\"\/es\/moric-moric-reserve-2021\/\" title=\"Comprar Moric Reserve 2021\">Moric Reserve<\/a> muestra hacia d\u00f3nde se encamina: <strong>vinos que dejan reconocer inequ\u00edvocamente su origen<\/strong> y que han catapultado definitivamente la Blaufr\u00e4nkisch a la \u00e9lite mundial."},"parent_name":"Burgenland","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/81"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}