{"id":3883,"count":10,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219143 size-full\" title=\"Robin Mugnaini\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_profile.webp\" alt=\"Robin Mugnaini de la bodega Le Masse\" width=\"300\" height=\"300\" \/>\n\nActu\u00f3 en \u00abInferno\u00bb junto a Tom Hanks, estudi\u00f3 en la academia de cine de Roma y, aun as\u00ed, volvi\u00f3 a las vi\u00f1as. Robin Mugnaini dirige hoy Fattoria Le Masse en Barberino Val d'Elsa, una bodega familiar biodin\u00e1mica en el coraz\u00f3n del Chianti Classico. La madre, pintora berlinesa; la hermana, artista; \u00e9l mismo, antiguo actor: aqu\u00ed nacen vinos que cuentan historias. 20 hect\u00e1reas de vi\u00f1as viejas de Sangiovese, algunas de 1974, fermentados sin control de temperatura y criados en \u00e1nforas del escultor Lorenzo Vignoli. \u00abIf we don't celebrate this kind of work, what are we doing?\u00bb, pregunta Robin, y convierte la vendimia en una fiesta.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Le Masse\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/le-masse\/","name":"Le Masse","slug":"le-masse","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Masse \u2013 Chianti Classico | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Robin Mugnaini: Schauspieler, Winzer, Biodynamiker. 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Aun as\u00ed, elabor\u00f3 sus primeras 300 botellas de vino, por sentido del deber y por amor a la tierra. Durante los a\u00f1os siguientes se movi\u00f3 entre los plat\u00f3s de cine y la vendimia, rod\u00f3 con Ron Howard y se puso delante de la c\u00e1mara. Pero cada oto\u00f1o volv\u00eda a sentir la llamada de Barberino. En 2018 tom\u00f3 la decisi\u00f3n definitiva: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> lo necesitaba m\u00e1s que Hollywood.<\/p>\n<p><img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendimia en Le Masse, en el Chianti Classico\" \/><\/p>\n<h2>Arte berlin\u00e9s y tierra toscana<\/h2>\n<p>La historia de Le Masse comienza en la d\u00e9cada de 1950, cuando Paolo Mugnaini compr\u00f3 la finca. Su hijo Alberto se cas\u00f3 con Christiane, una pintora de Berl\u00edn, que sigue dise\u00f1ando las etiquetas hasta hoy. Su hija Lea, tambi\u00e9n artista, fund\u00f3 una <strong>Artist Residency<\/strong> en la bodega. El propio Robin trabaja con el escultor Lorenzo Vignoli, que fabrica sus <strong>\u00e1nforas de terracota<\/strong>. Aqu\u00ed el arte no es marketing, sino ADN. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2014Trebbiano y Malvasia, dos semanas con las pieles, sin azufre\u2014 nace precisamente en estas \u00e1nforas.<\/p>\n<h2>La biodinamia como forma de vida<\/h2>\n<p>Robin trabaja de forma biodin\u00e1mica desde 2015 y desde 2020 la bodega cuenta con <strong>certificaci\u00f3n ecol\u00f3gica<\/strong>. Preparado 500 en la vi\u00f1a, calendario lunar en la bodega, pero de forma pragm\u00e1tica, no dogm\u00e1tica. Deliberadamente no ha buscado la certificaci\u00f3n Demeter. \u00abThrough biodynamics I met really beautiful producers\u00bb, dice. Las <strong>20 hect\u00e1reas<\/strong> en Barberino y Tavarnelle albergan cepas de <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/sangiovese\/\">Sangiovese<\/a> de 1974 y 1986, adem\u00e1s de 6.000 olivos. En la bodega: grandes toneles de madera, dep\u00f3sitos de hormig\u00f3n y las \u00e1nforas. Sin control de temperatura, sin bombas, sin concesiones, igual que en <a href=\"https:\/\/www.lebendigeweine.de\/es\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, la bodega vecina del viticultor brit\u00e1nico Sean O'Callaghan.<\/p>\n<p><img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Velada acogedora en Le Masse\" \/><\/p>\n<h2>Los vinos: Sangiovese con alma<\/h2>\n<p>El Santa Goccia es la puerta de entrada de Robin: Sangiovese con Canaiolo y algo de Trebbiano, jugoso y vivo. El Chianti Classico madura en <strong>tonel de madera de 2.000 litros<\/strong>, y la a\u00f1ada 2022 lo hace en un 70 % en hormig\u00f3n: \u00abit's the wine that gives me more pleasure\u00bb. Y luego est\u00e1 el Timeo, bautizado con el nombre de su hijo: Sangiovese puro, el gran vino de la casa. Cada a\u00f1o se elaboran solo entre 18.000 y 25.000 botellas, cantidades artesanales para una bodega que se considera \u00abArtisan\u00bb. Aqu\u00ed la cosecha no se despacha, se celebra.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From the film set to the vineyard<\/h2>\n\nWhen Robin\u2019s father Alberto died in 2006, his son was just twenty and dreaming of an acting career. Nevertheless, he made his first 300 bottles of wine \u2013 out of a sense of duty, out of love for the land. In the years that followed, he commuted between film sets and the grape harvest, worked with Ron Howard and stood in front of the camera. Yet every autumn he was drawn back to Barberino. In 2018 he finally made up his mind: <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> needed him more than Hollywood did.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Grape harvest at Le Masse in Chianti Classico\" \/>\n\n<h2>Berlin art meets Tuscan soil<\/h2>\n\nThe story of Le Masse begins in the 1950s, when Paolo Mugnaini bought the estate. His son Alberto married Christiane, a painter from Berlin \u2013 she still designs the labels to this day. Their daughter Lea, also an artist, founded an <strong>artist residency<\/strong> on the estate. Robin himself works with the sculptor Lorenzo Vignoli, who crafts his <strong>terracotta amphorae<\/strong>. Art here is not marketing, but DNA. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano and Malvasia, two weeks on the skins, without sulphur \u2013 is made in precisely these amphorae.\n\n<h2>Biodynamics as a way of life<\/h2>\n\nRobin has been farming biodynamically since 2015, and the estate has been <strong>organically certified<\/strong> since 2020. Preparation 500 in the vineyard, the lunar calendar in the cellar \u2013 yet pragmatic rather than dogmatic. He deliberately chose not to pursue Demeter certification. \u201cThrough biodynamics I met really beautiful producers\u201d, he says. The <strong>20 hectares<\/strong> in Barberino and Tavarnelle are home to <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/sangiovese\/\">Sangiovese<\/a> vines planted in 1974 and 1986, along with 6,000 olive trees. In the cellar: large wooden casks, concrete vats and the amphorae. No temperature control, no pumps, no compromises \u2013 exactly as at <a href=\"https:\/\/www.lebendigeweine.de\/en\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, the neighbouring estate run by British winemaker Sean O\u2019Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"A cosy evening at Le Masse\" \/>\n\n<h2>The wines: Sangiovese with soul<\/h2>\n\nSanta Goccia is Robin\u2019s entry-level wine: Sangiovese with Canaiolo and a little Trebbiano, juicy and lively. The Chianti Classico matures in a <strong>2,000-litre wooden cask<\/strong>, while the 2022 vintage spent 70% in concrete \u2013 \u201cit\u2019s the wine that gives me more pleasure\u201d. And then there is Timeo, named after his son: pure Sangiovese, the estate\u2019s flagship wine. Only 18,000 to 25,000 bottles are produced each year \u2013 artisanal quantities for an estate that sees itself as an \u201cartisan\u201d. Here the harvest is not merely processed, it is celebrated.","fr":"<h2>Des plateaux de tournage \u00e0 la vigne<\/h2>\n\nLorsque le p\u00e8re de Robin, Alberto, est d\u00e9c\u00e9d\u00e9 en 2006, son fils venait d\u2019avoir vingt ans et r\u00eavait d\u2019une carri\u00e8re d\u2019acteur. Il a pourtant produit ses 300 premi\u00e8res bouteilles de vin \u2013 par sens du devoir, par amour pour sa terre. Les ann\u00e9es suivantes, il a fait la navette entre les plateaux de cin\u00e9ma et les vendanges, tournant avec Ron Howard, se tenant devant la cam\u00e9ra. Mais chaque automne, quelque chose le ramenait \u00e0 Barberino. En 2018, il a pris une d\u00e9cision d\u00e9finitive : le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> avait davantage besoin de lui que Hollywood.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendanges chez Le Masse dans le Chianti Classico\" \/>\n\n<h2>L\u2019art berlinois rencontre la terre toscane<\/h2>\n\nL\u2019histoire de Le Masse commence dans les ann\u00e9es 1950, lorsque Paolo Mugnaini ach\u00e8te le domaine. Son fils Alberto \u00e9pouse Christiane, une peintre originaire de Berlin \u2013 c\u2019est elle qui dessine encore aujourd\u2019hui les \u00e9tiquettes. Sa fille Lea, \u00e9galement artiste, a fond\u00e9 une <strong>r\u00e9sidence d\u2019artistes<\/strong> au sein du domaine. Robin lui-m\u00eame collabore avec le sculpteur Lorenzo Vignoli, qui fabrique ses <strong>amphores en terre cuite<\/strong>. Ici, l\u2019art n\u2019est pas un outil marketing, mais bien l\u2019ADN de la maison. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano et Malvasia, deux semaines de mac\u00e9ration pelliculaire, sans soufre \u2013 na\u00eet pr\u00e9cis\u00e9ment dans ces amphores.\n\n<h2>La biodynamie comme art de vivre<\/h2>\n\nDepuis 2015, Robin cultive ses vignes en biodynamie ; depuis 2020, le domaine est <strong>certifi\u00e9 bio<\/strong>. Pr\u00e9paration 500 dans les vignes, calendrier lunaire \u00e0 la cave \u2013 mais de mani\u00e8re pragmatique, jamais dogmatique. Il a d\u00e9lib\u00e9r\u00e9ment renonc\u00e9 \u00e0 viser la certification Demeter. \u00ab Through biodynamics I met really beautiful producers \u00bb, dit-il. Les <strong>20 hectares<\/strong> situ\u00e9s \u00e0 Barberino et Tavarnelle abritent des vignes de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/sangiovese\/\">Sangiovese<\/a> plant\u00e9es en 1974 et 1986, ainsi que 6 000 oliviers. \u00c0 la cave : de grands foudres de bois, des cuves en b\u00e9ton et les fameuses amphores. Aucun contr\u00f4le de temp\u00e9rature, aucune pompe, aucun compromis \u2013 exactement comme chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, le voisin dont le vigneron britannique est Sean O'Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Soir\u00e9e conviviale chez Le Masse\" \/>\n\n<h2>Les vins : un Sangiovese dot\u00e9 d\u2019une \u00e2me<\/h2>\n\nLe Santa Goccia est le vin d\u2019entr\u00e9e de gamme de Robin : du Sangiovese assembl\u00e9 avec du Canaiolo et un peu de Trebbiano, juteux et vivant. Le Chianti Classico est \u00e9lev\u00e9 en <strong>foudre de 2 000 litres<\/strong> ; le mill\u00e9sime 2022, \u00e0 70 % en b\u00e9ton \u2013 \u00ab it's the wine that gives me more pleasure \u00bb. Et puis il y a le Timeo, nomm\u00e9 d\u2019apr\u00e8s son fils : un pur Sangiovese, le grand vin de la maison. Chaque ann\u00e9e, seules 18 000 \u00e0 25 000 bouteilles sont produites \u2013 des volumes artisanaux pour un domaine qui se d\u00e9finit lui-m\u00eame comme \u00ab Artisan \u00bb. Ici, on ne traite pas les vendanges comme une corv\u00e9e, on les c\u00e9l\u00e8bre.","it":"<h2>Dal set cinematografico alla vigna<\/h2>\n\nQuando nel 2006 mor\u00ec Alberto, il padre di Robin, il figlio aveva appena vent'anni e sognava una carriera da attore. Nonostante ci\u00f2, produsse le sue prime 300 bottiglie di vino \u2013 per senso del dovere, per amore della terra. Negli anni successivi fece la spola tra i set cinematografici e la vendemmia, gir\u00f2 con Ron Howard, stette davanti alla macchina da presa. Ma ogni autunno qualcosa lo richiamava a Barberino. Nel 2018 prese la decisione definitiva: il <a href=\"https:\/\/www.lebendigeweine.de\/it\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> aveva pi\u00f9 bisogno di lui che Hollywood.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendemmia presso Le Masse nel Chianti Classico\" \/>\n\n<h2>L'arte berlinese incontra la terra toscana<\/h2>\n\nLa storia di Le Masse inizia negli anni Cinquanta, quando Paolo Mugnaini acquist\u00f2 la tenuta. Suo figlio Alberto spos\u00f2 Christiane, una pittrice di Berlino \u2013 \u00e8 lei che ancora oggi disegna le etichette. La figlia Lea, anch'essa artista, ha fondato una <strong>Artist Residency<\/strong> all'interno dell'azienda vitivinicola. Robin stesso collabora con lo scultore Lorenzo Vignoli, che realizza le sue <strong>anfore di terracotta<\/strong>. Qui l'arte non \u00e8 marketing, ma DNA. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano e Malvasia, due settimane sulle bucce, senza zolfo \u2013 nasce proprio in queste anfore.\n\n<h2>La biodinamica come stile di vita<\/h2>\n\nDal 2015 Robin lavora secondo i principi biodinamici, dal 2020 l'azienda \u00e8 <strong>certificata bio<\/strong>. Preparato 500 in vigna, calendario lunare in cantina \u2013 ma in modo pragmatico, non dogmatico. Ha deliberatamente scelto di non puntare alla certificazione Demeter. \"Through biodynamics I met really beautiful producers\", dice. I <strong>20 ettari<\/strong> tra Barberino e Tavarnelle ospitano viti di <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/sangiovese\/\">Sangiovese<\/a> piantate nel 1974 e nel 1986, oltre a 6.000 ulivi. In cantina: grandi fusti di legno, vasche di cemento, le anfore. Nessun controllo della temperatura, nessuna pompa, nessun compromesso \u2013 esattamente come da <a href=\"https:\/\/www.lebendigeweine.de\/it\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, il vicino con il vignaiolo britannico Sean O'Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Serata conviviale presso Le Masse\" \/>\n\n<h2>I vini: Sangiovese con un'anima<\/h2>\n\nIl Santa Goccia \u00e8 il vino d'ingresso di Robin: Sangiovese con Canaiolo e un po' di Trebbiano, succoso e vivo. Il Chianti Classico affina in <strong>fusti di legno da 2.000 litri<\/strong>, l'annata 2022 al 70 % in cemento \u2013 \"it's the wine that gives me more pleasure\". E poi c'\u00e8 il Timeo, che porta il nome di suo figlio: Sangiovese in purezza, il grande vino della casa. Ogni anno nascono solo dalle 18.000 alle 25.000 bottiglie \u2013 quantit\u00e0 artigianali per un'azienda che si definisce \"Artisan\". Qui la vendemmia non viene semplicemente sbrigata, ma celebrata.","es":"<h2>Del plat\u00f3 de cine a la vi\u00f1a<\/h2>\n\nCuando el padre de Robin, Alberto, muri\u00f3 en 2006, el hijo acababa de cumplir veinte a\u00f1os y so\u00f1aba con una carrera de actor. Aun as\u00ed, elabor\u00f3 sus primeras 300 botellas de vino, por sentido del deber y por amor a la tierra. Durante los a\u00f1os siguientes se movi\u00f3 entre los plat\u00f3s de cine y la vendimia, rod\u00f3 con Ron Howard y se puso delante de la c\u00e1mara. Pero cada oto\u00f1o volv\u00eda a sentir la llamada de Barberino. En 2018 tom\u00f3 la decisi\u00f3n definitiva: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> lo necesitaba m\u00e1s que Hollywood.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendimia en Le Masse, en el Chianti Classico\" \/>\n\n<h2>Arte berlin\u00e9s y tierra toscana<\/h2>\n\nLa historia de Le Masse comienza en la d\u00e9cada de 1950, cuando Paolo Mugnaini compr\u00f3 la finca. Su hijo Alberto se cas\u00f3 con Christiane, una pintora de Berl\u00edn, que sigue dise\u00f1ando las etiquetas hasta hoy. Su hija Lea, tambi\u00e9n artista, fund\u00f3 una <strong>Artist Residency<\/strong> en la bodega. El propio Robin trabaja con el escultor Lorenzo Vignoli, que fabrica sus <strong>\u00e1nforas de terracota<\/strong>. Aqu\u00ed el arte no es marketing, sino ADN. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2014Trebbiano y Malvasia, dos semanas con las pieles, sin azufre\u2014 nace precisamente en estas \u00e1nforas.\n\n<h2>La biodinamia como forma de vida<\/h2>\n\nRobin trabaja de forma biodin\u00e1mica desde 2015 y desde 2020 la bodega cuenta con <strong>certificaci\u00f3n ecol\u00f3gica<\/strong>. Preparado 500 en la vi\u00f1a, calendario lunar en la bodega, pero de forma pragm\u00e1tica, no dogm\u00e1tica. Deliberadamente no ha buscado la certificaci\u00f3n Demeter. \u00abThrough biodynamics I met really beautiful producers\u00bb, dice. Las <strong>20 hect\u00e1reas<\/strong> en Barberino y Tavarnelle albergan cepas de <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/sangiovese\/\">Sangiovese<\/a> de 1974 y 1986, adem\u00e1s de 6.000 olivos. En la bodega: grandes toneles de madera, dep\u00f3sitos de hormig\u00f3n y las \u00e1nforas. Sin control de temperatura, sin bombas, sin concesiones, igual que en <a href=\"https:\/\/www.lebendigeweine.de\/es\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, la bodega vecina del viticultor brit\u00e1nico Sean O'Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Velada acogedora en Le Masse\" \/>\n\n<h2>Los vinos: Sangiovese con alma<\/h2>\n\nEl Santa Goccia es la puerta de entrada de Robin: Sangiovese con Canaiolo y algo de Trebbiano, jugoso y vivo. El Chianti Classico madura en <strong>tonel de madera de 2.000 litros<\/strong>, y la a\u00f1ada 2022 lo hace en un 70 % en hormig\u00f3n: \u00abit's the wine that gives me more pleasure\u00bb. Y luego est\u00e1 el Timeo, bautizado con el nombre de su hijo: Sangiovese puro, el gran vino de la casa. Cada a\u00f1o se elaboran solo entre 18.000 y 25.000 botellas, cantidades artesanales para una bodega que se considera \u00abArtisan\u00bb. Aqu\u00ed la cosecha no se despacha, se celebra."},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}