{"id":3843,"count":24,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219677 size-full\" title=\"Nicole Rolet - Ch\u00eane Bleu\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_profile.webp\" alt=\"Nicole Rolet, propietaria de Ch\u00eane Bleu\" width=\"300\" height=\"300\" \/>\n\nUna bodega excavada a 12 metros de profundidad en la roca maciza, un antiguo CEO de la Bolsa de Londres convertido en viticultor y vinos procedentes del <strong>vi\u00f1edo m\u00e1s alto de la regi\u00f3n<\/strong>: la bodega Ch\u00eane Bleu, en el Mont Ventoux, une historia medieval y arte vin\u00edcola moderno. Desde 1993, Xavier y Nicole Rolet transforman el monasterio de 600 a\u00f1os de antig\u00fcedad Domaine de la Verri\u00e8re en una <strong>joya biodin\u00e1mica<\/strong> situada a 630 metros de altitud. Jean-Louis Gallucci elabora aqu\u00ed Grenache y Syrah con la precisi\u00f3n de un Grand Cru, con el apoyo de Zelma Long. Las noches fr\u00edas aportan a los vinos una <strong>frescura propia del R\u00f3dano norte<\/strong> junto a una plenitud meridional, una combinaci\u00f3n que Michel Bettane celebr\u00f3 como \u00abel nacimiento de un nuevo Grand Cru\u00bb.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Ch\u00eane Bleu\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/chene-bleu\/","name":"Ch\u00eane Bleu","slug":"chene-bleu","taxonomy":"product_cat","parent":2588,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ch\u00eane Bleu \u2013 Ventoux | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Ch\u00eane Bleu: Biodynamische Weine aus 630m H\u00f6he im Ventoux. 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Von der London Stock Exchange zum Grand Cru - entdecken Sie Ab\u00e9lard & H\u00e9lo\u00efse!","og_url":"https:\/\/www.lebendigeweine.de\/es\/chene-bleu\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/chene-bleu\/","url":"https:\/\/www.lebendigeweine.de\/chene-bleu\/","name":"Ch\u00eane Bleu \u2013 Ventoux | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Ch\u00eane Bleu: Biodynamische Weine aus 630m H\u00f6he im Ventoux. Von der London Stock Exchange zum Grand Cru - entdecken Sie Ab\u00e9lard & H\u00e9lo\u00efse!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/chene-bleu\/#breadcrumb"},"inLanguage":"es"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/chene-bleu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Rh\u00f4ne","item":"https:\/\/www.lebendigeweine.de\/rhone\/"},{"@type":"ListItem","position":4,"name":"Ch\u00eane Bleu"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINOS VIVOS","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINOS VIVOS","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>De la bolsa a pionero de la biodinamia<\/h2>\n<p>La historia de Ch\u00eane Bleu comienza con una decisi\u00f3n poco habitual: Xavier Rolet, m\u00e1s tarde CEO de la London Stock Exchange, se enamor\u00f3 en 1993 de las <strong>ruinas abandonadas de un monasterio<\/strong> en el Mont Ventoux. Durante 45 a\u00f1os, el priorato del siglo IX hab\u00eda permanecido sin agua ni electricidad a causa de una disputa hereditaria. Junto a su esposa Nicole, antigua asesora pol\u00edtica, devolvi\u00f3 a la propiedad, protegida por la UNESCO, su esplendor original tras <strong>diez a\u00f1os de minuciosa restauraci\u00f3n<\/strong>. Hoy Xavier no es solo viticultor, sino tambi\u00e9n apicultor en la finca: las abejas son una parte esencial de la <strong>filosof\u00eda biodin\u00e1mica<\/strong> que marca a Ch\u00eane Bleu desde sus inicios.<\/p>\n<p><img class=\"aligncenter wp-image-219678 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie1.webp\" alt=\"Vi\u00f1edo de Ch\u00eane Bleu en las Dentelles de Montmirail\" \/><\/p>\n<h2>V\u00e9rtigo de altura en el Mont Ventoux<\/h2>\n<p>A entre 550 y 630 metros de altitud nacen aqu\u00ed vinos con una <strong>firma clim\u00e1tica \u00fanica<\/strong>: mientras el sol aporta durante el d\u00eda un calor mediterr\u00e1neo, las <strong>noches frescas<\/strong> propician un periodo de maduraci\u00f3n m\u00e1s largo y una frescura notable. Este aire acondicionado natural se encuentra a la misma latitud que Ch\u00e2teauneuf-du-Pape, pero la altitud marca la diferencia decisiva. El winemaker Jean-Louis Gallucci, que aporta su experiencia del Loira y de Italia, aprovecha esta particularidad para vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/viognier-igp-2023-chene-bleu\/\">Viognier IGP 2023<\/a>, una <strong>interpretaci\u00f3n cristalina<\/strong> de la variedad <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/viognier\/\">Viognier<\/a>, por lo dem\u00e1s a menudo opulenta. Tambi\u00e9n la vecina bodega <a href=\"https:\/\/www.lebendigeweine.de\/es\/saint-jean-du-barroux\/\">Saint Jean du Barroux<\/a> se beneficia de las especiales condiciones del Ventoux.<\/p>\n<h2>Ab\u00e9lard & H\u00e9lo\u00efse - amor en forma de botella<\/h2>\n<p>Las cuv\u00e9es insignia llevan los nombres de la <strong>pareja de enamorados medieval<\/strong> m\u00e1s famosa: Ab\u00e9lard & H\u00e9lo\u00efse. Estos vinos nacen en una bodega excavada a 12 metros de profundidad en la roca, con un <strong>sistema de gravedad<\/strong> (gravity flow) repartido en cuatro niveles: sin bombeos, sin tensi\u00f3n mec\u00e1nica. Cada parcela se vinifica por separado y las uvas se seleccionan dos veces. El resultado son vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/chene-bleu-astralabe-rouge-aoc-2019\/\">Astralabe rouge AOC 2019<\/a>, que une la <strong>precisi\u00f3n borgo\u00f1ona<\/strong> con la fuerza del R\u00f3dano. Michel Bettane calific\u00f3 estas primeras a\u00f1adas como el <strong>\u00abnacimiento de un nuevo Grand Cru\u00bb<\/strong>.<\/p>\n<p><img class=\"aligncenter wp-image-219679 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie2.webp\" alt=\"Domaine de la Verri\u00e8re, hogar de Ch\u00eane Bleu\" \/><\/p>\n<h2>Alta costura en lugar de producci\u00f3n en serie<\/h2>\n<p>Ch\u00eane Bleu renuncia deliberadamente a la clasificaci\u00f3n AOC y opta en su lugar por la <strong>IGP M\u00e9diterran\u00e9e<\/strong>: libertad absoluta para una calidad sin concesiones. Nicole Rolet, que realiz\u00f3 su formaci\u00f3n enol\u00f3gica en la UC Davis y fue distinguida como <strong>Chevalier de Tastevin<\/strong>, define su filosof\u00eda como \u00abalta costura de la viticultura\u00bb: hecha a medida, de ajuste perfecto, nunca de confecci\u00f3n. A los Rolet les apoya un dream team del mundo del vino: <strong>Zelma Long<\/strong> (antigua en\u00f3loga jefe de Robert Mondavi) y los expertos en suelos Claude & Lydia Bourguignon. El resultado de esta colaboraci\u00f3n se refleja en vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/aliot-aop-2021-chene-bleu\/\">Aliot AOP 2021<\/a>, que lleva a la botella toda la <strong>finura del terroir<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Stock Exchange to Biodynamic Pioneer<\/h2>\n\nThe story of Ch\u00eane Bleu begins with an unusual decision: Xavier Rolet, later CEO of the London Stock Exchange, fell in love in 1993 with an <strong>abandoned monastery ruin<\/strong> on Mont Ventoux. For 45 years, the 9th-century priory had lain without water or electricity, caught in an inheritance dispute. Together with his wife Nicole, a former political consultant, he transformed the UNESCO-protected estate back to its original splendour through <strong>ten years of meticulous restoration<\/strong>. Today, Xavier is not only a winemaker but also a beekeeper on the estate \u2013 the bees are an essential part of the <strong>biodynamic philosophy<\/strong> that has shaped Ch\u00eane Bleu from the beginning.\n\n<img class=\"aligncenter wp-image-219678 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie1.webp\" alt=\"Vineyard of Ch\u00eane Bleu in the Dentelles de Montmirail\" \/>\n\n<h2>Altitude Rush on Mont Ventoux<\/h2>\n\nAt elevations of 550 to 630 metres, wines are produced here with a <strong>unique climate signature<\/strong>: whilst the sun provides Mediterranean warmth during the day, <strong>cool nights<\/strong> ensure an extended ripening period and remarkable freshness. This natural air conditioning sits on the same geographical latitude as Ch\u00e2teauneuf-du-Pape, yet the altitude makes the decisive difference. Winemaker Jean-Louis Gallucci, who brings experience from the Loire and Italy, harnesses this particularity for wines such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/viognier-igp-2023-chene-bleu\/\">Viognier IGP 2023<\/a> \u2013 a <strong>crystalline interpretation<\/strong> of the otherwise often opulent <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/viognier\/\">Viognier<\/a> grape. The neighbouring estate <a href=\"https:\/\/www.lebendigeweine.de\/en\/saint-jean-du-barroux\/\">Saint Jean du Barroux<\/a> also benefits from the special conditions on Ventoux.\n\n<h2>Ab\u00e9lard & H\u00e9lo\u00efse \u2013 Love in Bottle Form<\/h2>\n\nThe flagship cuv\u00e9es bear the names of the most famous <strong>medieval lovers<\/strong>: Ab\u00e9lard & H\u00e9lo\u00efse. These wines are produced in a cellar carved 12 metres deep into the rock with a <strong>gravity-flow system<\/strong> across four levels \u2013 no pumping, no mechanical stress. Each parcel is vinified separately, the grapes selected twice over. The result is wines such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/chene-bleu-astralabe-rouge-aoc-2019\/\">Astralabe rouge AOC 2019<\/a>, which combines <strong>Burgundian precision<\/strong> with the power of the Rh\u00f4ne. Michel Bettane described these early vintages as the <strong>\"birth of a new Grand Cru\"<\/strong>.\n\n<img class=\"aligncenter wp-image-219679 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie2.webp\" alt=\"Domaine de la Verri\u00e8re, home of Ch\u00eane Bleu\" \/>\n\n<h2>Haute Couture Rather Than Mass Production<\/h2>\n\nCh\u00eane Bleu deliberately forgoes AOC classification and instead chooses <strong>IGP M\u00e9diterran\u00e9e<\/strong> \u2013 pure freedom for uncompromising quality. Nicole Rolet, who completed her wine training at UC Davis and was honoured as a <strong>Chevalier de Tastevin<\/strong>, describes her philosophy as \"haute couture of winemaking\": bespoke, perfectly fitting, never off-the-peg. The Rolets are supported in this by a dream team of the wine world: <strong>Zelma Long<\/strong> (former Robert Mondavi cellar master) and soil experts Claude & Lydia Bourguignon. The result of this collaboration is evident in wines such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/aliot-aop-2021-chene-bleu\/\">Aliot AOP 2021<\/a>, which brings the entire <strong>finesse of the terroir<\/strong> into the bottle.","fr":"<h2>De la Bourse au pionnier de la biodynamie<\/h2>\n\nL'histoire de Ch\u00eane Bleu commence par une d\u00e9cision inhabituelle : Xavier Rolet, futur PDG de la Bourse de Londres, s'est \u00e9pris en 1993 d'une <strong>ruine de monast\u00e8re abandonn\u00e9e<\/strong> au Mont Ventoux. Pendant 45 ans, ce prieur\u00e9 du 9e si\u00e8cle \u00e9tait rest\u00e9 sans eau ni \u00e9lectricit\u00e9, pris dans un diff\u00e9rend successoral. Avec son \u00e9pouse Nicole, ancienne conseill\u00e8re politique, il a transform\u00e9 le domaine class\u00e9 \u00e0 l'UNESCO en <strong>dix ann\u00e9es de restauration minutieuse<\/strong> pour lui redonner sa splendeur d'origine. Aujourd'hui, Xavier n'est pas seulement vigneron, mais aussi apiculteur sur le domaine - les abeilles sont un \u00e9l\u00e9ment essentiel de la <strong>philosophie biodynamique<\/strong> qui caract\u00e9rise Ch\u00eane Bleu depuis ses d\u00e9buts.\n\n<img class=\"aligncenter wp-image-219678 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie1.webp\" alt=\"Vignoble de Ch\u00eane Bleu dans les Dentelles de Montmirail\" \/>\n\n<h2>L'ivresse de l'altitude au Mont Ventoux<\/h2>\n\n\u00c0 550 \u00e0 630 m\u00e8tres d'altitude, naissent ici des vins avec une <strong>signature climatique unique<\/strong> : tandis que le soleil dispense la chaleur m\u00e9diterran\u00e9enne pendant la journ\u00e9e, les <strong>nuits fra\u00eeches<\/strong> permettent un cycle de maturation prolong\u00e9 et une fra\u00eecheur remarquable. Cette climatisation naturelle se situe \u00e0 la m\u00eame latitude que Ch\u00e2teauneuf-du-Pape, mais l'altitude fait toute la diff\u00e9rence. Le vigneron Jean-Louis Gallucci, qui apporte son exp\u00e9rience de la Loire et d'Italie, met \u00e0 profit cette particularit\u00e9 pour des vins comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/viognier-igp-2023-chene-bleu\/\">Viognier IGP 2023<\/a> - une <strong>interpr\u00e9tation cristalline<\/strong> du c\u00e9page <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/viognier\/\">Viognier<\/a>, g\u00e9n\u00e9ralement opulent. Le domaine voisin <a href=\"https:\/\/www.lebendigeweine.de\/fr\/saint-jean-du-barroux\/\">Saint Jean du Barroux<\/a> b\u00e9n\u00e9ficie \u00e9galement des conditions particuli\u00e8res du Ventoux.\n\n<h2>Ab\u00e9lard & H\u00e9lo\u00efse - L'amour en bouteille<\/h2>\n\nLes cuv\u00e9es phares portent les noms du <strong>plus c\u00e9l\u00e8bre couple d'amoureux du Moyen \u00c2ge<\/strong> : Ab\u00e9lard & H\u00e9lo\u00efse. Ces vins sont \u00e9labor\u00e9s dans une cave creus\u00e9e \u00e0 12 m\u00e8tres dans la roche avec un <strong>syst\u00e8me de flux gravitaire<\/strong> sur quatre niveaux - pas de pompage, aucune contrainte m\u00e9canique. Chaque parcelle est vinifi\u00e9e s\u00e9par\u00e9ment, les raisins sont s\u00e9lectionn\u00e9s deux fois. Le r\u00e9sultat produit des vins comme l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/chene-bleu-astralabe-rouge-aoc-2019\/\">Astralabe rouge AOC 2019<\/a>, qui unit la <strong>pr\u00e9cision bourguignonne<\/strong> \u00e0 la puissance du Rh\u00f4ne. Michel Bettane a qualifi\u00e9 ces premiers mill\u00e9simes de <strong>\"naissance d'un nouveau Grand Cru\"<\/strong>.\n\n<img class=\"aligncenter wp-image-219679 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie2.webp\" alt=\"Domaine de la Verri\u00e8re, foyer de Ch\u00eane Bleu\" \/>\n\n<h2>Haute couture plut\u00f4t que production de masse<\/h2>\n\nCh\u00eane Bleu renonce d\u00e9lib\u00e9r\u00e9ment \u00e0 la classification AOC et choisit plut\u00f4t l'<strong>IGP M\u00e9diterran\u00e9e<\/strong> - une libert\u00e9 totale pour une qualit\u00e9 sans compromis. Nicole Rolet, qui a suivi sa formation viticole \u00e0 l'UC Davis et a \u00e9t\u00e9 d\u00e9cor\u00e9e du titre de <strong>Chevalier de Tastevin<\/strong>, d\u00e9crit sa philosophie comme la \"Haute couture de la viticulture\" : sur mesure, parfaitement ajust\u00e9e, jamais de s\u00e9rie. Les Rolet sont soutenus dans cette d\u00e9marche par une dream team du monde viticole : <strong>Zelma Long<\/strong> (ancienne ma\u00eetre de chai de Robert Mondavi) et les experts en sols Claude & Lydia Bourguignon. Le r\u00e9sultat de cette collaboration se manifeste dans des vins comme l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/aliot-aop-2021-chene-bleu\/\">Aliot AOP 2021<\/a>, qui apporte toute la <strong>finesse du terroir<\/strong> en bouteille.","it":"<h2>Dalla Borsa al Pioniere della Biodinamica<\/h2>\n\nLa storia di Ch\u00eane Bleu inizia con una decisione insolita: Xavier Rolet, futuro CEO della Borsa di Londra, si innamor\u00f2 nel 1993 di una <strong>rovina di convento abbandonata<\/strong> sul Mont Ventoux. Per 45 anni il priorato del IX secolo era rimasto senza acqua e corrente elettrica in una controversia ereditaria. Insieme a sua moglie Nicole, ex consulente politica, ha trasformato la propriet\u00e0 protetta dall'UNESCO in <strong>dieci anni di meticoloso restauro<\/strong> riportandola al suo antico splendore. Oggi Xavier non \u00e8 solo vignaiolo, ma anche apicoltore della tenuta - le api sono una componente essenziale della <strong>filosofia biodinamica<\/strong> che caratterizza Ch\u00eane Bleu fin dagli inizi.\n\n<img class=\"aligncenter wp-image-219678 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie1.webp\" alt=\"Vigneto di Ch\u00eane Bleu nelle Dentelles de Montmirail\" \/>\n\n<h2>Vertigine d'Altitudine al Mont Ventoux<\/h2>\n\nA 550-630 metri di altitudine nascono qui vini con una <strong>firma climatica unica<\/strong>: mentre il sole regala calore mediterraneo durante il giorno, le <strong>notti fresche<\/strong> garantiscono un periodo di maturazione prolungato e una freschezza notevole. Questo condizionatore naturale si trova alla stessa latitudine di Ch\u00e2teauneuf-du-Pape, ma l'altitudine fa la differenza decisiva. L'enologo Jean-Louis Gallucci, che porta con s\u00e9 esperienze dalla Loira e dall'Italia, sfrutta questa particolarit\u00e0 per vini come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/viognier-igp-2023-chene-bleu\/\">Viognier IGP 2023<\/a> - un'<strong>interpretazione cristallina<\/strong> dell'uva <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/viognier\/\">Viognier<\/a>, altrimenti spesso opulenta. Anche la vicina tenuta <a href=\"https:\/\/www.lebendigeweine.de\/it\/saint-jean-du-barroux\/\">Saint Jean du Barroux<\/a> beneficia delle condizioni speciali del Ventoux.\n\n<h2>Ab\u00e9lard & H\u00e9lo\u00efse - Amore in Forma di Bottiglia<\/h2>\n\nLe cuv\u00e9e di punta portano i nomi della <strong>coppia medievale d'amore pi\u00f9 celebre<\/strong>: Ab\u00e9lard & H\u00e9lo\u00efse. Questi vini nascono in una cantina scavata 12 metri nella roccia con <strong>sistema a gravit\u00e0<\/strong> su quattro livelli - nessuna pompa, nessuno stress meccanico. Ogni parcella viene vinificata separatamente, le uve selezionate due volte. Il risultato sono vini come l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/chene-bleu-astralabe-rouge-aoc-2019\/\">Astralabe rouge AOC 2019<\/a>, che unisce la <strong>precisione borgognona<\/strong> alla potenza del Rodano. Michel Bettane ha definito questi primi annate come la <strong>\"nascita di un nuovo Grand Cru\"<\/strong>.\n\n<img class=\"aligncenter wp-image-219679 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie2.webp\" alt=\"Domaine de la Verri\u00e8re, dimora di Ch\u00eane Bleu\" \/>\n\n<h2>Alta Moda Invece di Produzione di Massa<\/h2>\n\nConsapevolmente Ch\u00eane Bleu rinuncia alla classificazione AOC e sceglie invece <strong>IGP M\u00e9diterran\u00e9e<\/strong> - pura libert\u00e0 per una qualit\u00e0 senza compromessi. Nicole Rolet, che ha completato la sua formazione enologica all'UC Davis ed \u00e8 stata insignita del titolo di <strong>Chevalier de Tastevin<\/strong>, descrive la sua filosofia come \"Alta Moda della viticoltura\": su misura, perfettamente aderente, mai confezionata. I Rolet sono supportati da un dream team del mondo del vino: <strong>Zelma Long<\/strong> (ex master di cantina di Robert Mondavi) e gli esperti di suolo Claude & Lydia Bourguignon. Il risultato di questa collaborazione si vede in vini come l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/aliot-aop-2021-chene-bleu\/\">Aliot AOP 2021<\/a>, che porta tutta la <strong>finezza del terroir<\/strong> in bottiglia.","es":"<h2>De la bolsa a pionero de la biodinamia<\/h2>\n\nLa historia de Ch\u00eane Bleu comienza con una decisi\u00f3n poco habitual: Xavier Rolet, m\u00e1s tarde CEO de la London Stock Exchange, se enamor\u00f3 en 1993 de las <strong>ruinas abandonadas de un monasterio<\/strong> en el Mont Ventoux. Durante 45 a\u00f1os, el priorato del siglo IX hab\u00eda permanecido sin agua ni electricidad a causa de una disputa hereditaria. Junto a su esposa Nicole, antigua asesora pol\u00edtica, devolvi\u00f3 a la propiedad, protegida por la UNESCO, su esplendor original tras <strong>diez a\u00f1os de minuciosa restauraci\u00f3n<\/strong>. Hoy Xavier no es solo viticultor, sino tambi\u00e9n apicultor en la finca: las abejas son una parte esencial de la <strong>filosof\u00eda biodin\u00e1mica<\/strong> que marca a Ch\u00eane Bleu desde sus inicios.\n\n<img class=\"aligncenter wp-image-219678 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie1.webp\" alt=\"Vi\u00f1edo de Ch\u00eane Bleu en las Dentelles de Montmirail\" \/>\n\n<h2>V\u00e9rtigo de altura en el Mont Ventoux<\/h2>\n\nA entre 550 y 630 metros de altitud nacen aqu\u00ed vinos con una <strong>firma clim\u00e1tica \u00fanica<\/strong>: mientras el sol aporta durante el d\u00eda un calor mediterr\u00e1neo, las <strong>noches frescas<\/strong> propician un periodo de maduraci\u00f3n m\u00e1s largo y una frescura notable. Este aire acondicionado natural se encuentra a la misma latitud que Ch\u00e2teauneuf-du-Pape, pero la altitud marca la diferencia decisiva. El winemaker Jean-Louis Gallucci, que aporta su experiencia del Loira y de Italia, aprovecha esta particularidad para vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/viognier-igp-2023-chene-bleu\/\">Viognier IGP 2023<\/a>, una <strong>interpretaci\u00f3n cristalina<\/strong> de la variedad <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/viognier\/\">Viognier<\/a>, por lo dem\u00e1s a menudo opulenta. Tambi\u00e9n la vecina bodega <a href=\"https:\/\/www.lebendigeweine.de\/es\/saint-jean-du-barroux\/\">Saint Jean du Barroux<\/a> se beneficia de las especiales condiciones del Ventoux.\n\n<h2>Ab\u00e9lard & H\u00e9lo\u00efse - amor en forma de botella<\/h2>\n\nLas cuv\u00e9es insignia llevan los nombres de la <strong>pareja de enamorados medieval<\/strong> m\u00e1s famosa: Ab\u00e9lard & H\u00e9lo\u00efse. Estos vinos nacen en una bodega excavada a 12 metros de profundidad en la roca, con un <strong>sistema de gravedad<\/strong> (gravity flow) repartido en cuatro niveles: sin bombeos, sin tensi\u00f3n mec\u00e1nica. Cada parcela se vinifica por separado y las uvas se seleccionan dos veces. El resultado son vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/chene-bleu-astralabe-rouge-aoc-2019\/\">Astralabe rouge AOC 2019<\/a>, que une la <strong>precisi\u00f3n borgo\u00f1ona<\/strong> con la fuerza del R\u00f3dano. Michel Bettane calific\u00f3 estas primeras a\u00f1adas como el <strong>\u00abnacimiento de un nuevo Grand Cru\u00bb<\/strong>.\n\n<img class=\"aligncenter wp-image-219679 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chene-bleu_galerie2.webp\" alt=\"Domaine de la Verri\u00e8re, hogar de Ch\u00eane Bleu\" \/>\n\n<h2>Alta costura en lugar de producci\u00f3n en serie<\/h2>\n\nCh\u00eane Bleu renuncia deliberadamente a la clasificaci\u00f3n AOC y opta en su lugar por la <strong>IGP M\u00e9diterran\u00e9e<\/strong>: libertad absoluta para una calidad sin concesiones. Nicole Rolet, que realiz\u00f3 su formaci\u00f3n enol\u00f3gica en la UC Davis y fue distinguida como <strong>Chevalier de Tastevin<\/strong>, define su filosof\u00eda como \u00abalta costura de la viticultura\u00bb: hecha a medida, de ajuste perfecto, nunca de confecci\u00f3n. A los Rolet les apoya un dream team del mundo del vino: <strong>Zelma Long<\/strong> (antigua en\u00f3loga jefe de Robert Mondavi) y los expertos en suelos Claude & Lydia Bourguignon. El resultado de esta colaboraci\u00f3n se refleja en vinos como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/aliot-aop-2021-chene-bleu\/\">Aliot AOP 2021<\/a>, que lleva a la botella toda la <strong>finura del terroir<\/strong>."},"parent_name":"Rh\u00f4ne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2588"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}