{"id":3523,"count":14,"description":"\"Thomas\n\nQuien observa a Thomas Bouley en el vi\u00f1edo, comprende su vino. Cada cepa recibe una atenci\u00f3n individual, cada racimo es examinado como si todo dependiera de ello, y as\u00ed es. Con apenas veinte a\u00f1os, en 2002, se incorpor\u00f3 a la bodega de su padre Jean-Marc y se jur\u00f3 llevar el domaine de Volnay a lo m\u00e1s alto. Hoy se le nombra en el mismo aliento que a Fr\u00e9d\u00e9ric Lafarge. Ocho hect\u00e1reas repartidas en 29 parcelas en Volnay, Pommard y Beaune: un mosaico de pagos borgo\u00f1ones que Thomas interpreta con la mayor diversidad. Cultivo ecol\u00f3gico sin certificaci\u00f3n, influencias biodin\u00e1micas sin dogma, uso de la madera con tacto: nunca m\u00e1s de un 50 % de barricas nuevas, para que la fruta y la elegancia sean las protagonistas.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/jean-marc-thomas-bouley\/","name":"Jean-Marc & Thomas Bouley","slug":"jean-marc-thomas-bouley","taxonomy":"product_cat","parent":9181,"meta":[],"menu_order":0,"yoast_head":"\nJean-Marc & Thomas Bouley \u2013 Volnay | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Domaine Jean-Marc & Thomas Bouley aus Volnay: Eleganter Pinot Noir von 29 Parzellen. Organischer Anbau, max. 50% Neuholz. Burgund pur. 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Situada entre sus vecinas Pommard y Meursault, esta denominaci\u00f3n da vinos que convencen m\u00e1s por su finura que por su potencia. Thomas Bouley lo ha interiorizado. En sus <strong>29 parcelas diferentes<\/strong> trabaja un equipo con tal minuciosidad que a veces un empleado se ocupa de tan solo unas pocas hect\u00e1reas. Cubierta vegetal en invierno contra la erosi\u00f3n, hierbas espont\u00e1neas en verano para regular la humedad: m\u00e9todos tradicionales que combina con conocimientos modernos. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-marc-thomas-bouley-volnay-aoc-2021\/\">Volnay AOC<\/a> demuestra ya en el nivel de entrada ad\u00f3nde conduce tanta minuciosidad: un Pinot Noir de textura sedosa con aromas de guinda y violeta.<\/p>\n<p><img class=\"aligncenter wp-image-76740 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/thomas-bouleys-classical-wine-celler.jpg\" alt=\"Bodega cl\u00e1sica de Thomas Bouley con barricas de roble\" \/><\/p>\n<h2>Org\u00e1nico sin sello, biodin\u00e1mico sin dogma<\/h2>\n<p>Thomas renuncia a los productos sint\u00e9ticos y a los herbicidas; desde que se incorpor\u00f3 a la bodega, fue cambiando todo de forma consecuente. Deliberadamente no tiene una <strong>certificaci\u00f3n ecol\u00f3gica oficial<\/strong>, pero documenta su pr\u00e1ctica con un sello honor\u00edfico. Los ritmos c\u00f3smicos influyen en la poda y en el embotellado, sin que se someta por completo a la normativa biodin\u00e1mica. \u00abSe trata de uvas sanas\u00bb, dice, \u00abno de ideolog\u00eda\u00bb. Mantiene los rendimientos bajos y el trabajo manual alto. Comparte esta filosof\u00eda con colegas como <a href=\"https:\/\/www.lebendigeweine.de\/es\/chandon-de-briailles\/\">Chandon de Briailles<\/a>, tambi\u00e9n establecido en la C\u00f4te de Beaune.<\/p>\n<h2>La madera como herramienta, no como sabor<\/h2>\n<p>La prensa especializada elogia su <strong>tacto exquisito en el uso de la madera<\/strong>. Seg\u00fan la a\u00f1ada, los vinos envejecen de 15 a 20 meses en barricas de roble, y la proporci\u00f3n de madera nueva se mantiene por debajo del 50 %. Para sus Premiers Crus, como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/volnay-1er-cru-carelle-sous-la-chapelle-aoc-2021-jean-marc-thomas-bouley\/\">Volnay 1er Cru \u201eCarelle sous la Chapelle\"<\/a>, elige barricas que enmarcan la fruta en lugar de eclipsarla. La fermentaci\u00f3n con racimo entero y la fermentaci\u00f3n espont\u00e1nea son la norma; el clarificado y la filtraci\u00f3n, la excepci\u00f3n. El resultado: vinos llenos de energ\u00eda, que entusiasman j\u00f3venes y pueden envejecer durante d\u00e9cadas.<\/p>\n<p><img class=\"aligncenter wp-image-76734 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/vineyards-of-thomas-bouley.jpg\" alt=\"Vi\u00f1edos de Thomas Bouley en Volnay en oto\u00f1o\" \/><\/p>\n<h2>De Volnay a Pommard: el cat\u00e1logo<\/h2>\n<p>Los vinos estrella son el <strong>Volnay Les Caillerets<\/strong> y el <strong>Pommard Les Rugiens<\/strong>, dos pagos de Premier Cru que muestran todo el talento de Thomas. Pero tambi\u00e9n el <a href=\"https:\/\/www.lebendigeweine.de\/es\/volnay-clos-de-la-cave-aoc-2021-jean-marc-thomas-bouley\/\">Volnay \u201eClos de la Cave\u201c<\/a> merece atenci\u00f3n: sedoso y delicado, con guinda, frambuesa y violeta, fermentado con racimo entero y de forma espont\u00e1nea. Completa la gama un notable Aligot\u00e9, fresco, crujiente y mineral, la entrada perfecta al mundo de los Bouley. Cuidado, dicen los expertos: potencial adictivo.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>29 parcels, one credo: precision in the vineyard<\/h2>\n\nVolnay is Pinot Noir country. Nestled between its neighbours Pommard and Meursault, this appellation produces wines that win you over with finesse rather than power. Thomas Bouley has taken this to heart. Across his <strong>29 different parcels<\/strong>, a team works so meticulously that a single employee is sometimes responsible for just a few hectares. Cover crops in winter to prevent erosion, weeds in summer to regulate moisture \u2013 traditional methods that he combines with modern knowledge. Even at entry level, the <a href=\"https:\/\/www.lebendigeweine.de\/en\/jean-marc-thomas-bouley-volnay-aoc-2021\/\">Volnay AOC<\/a> shows what such meticulousness can achieve: a Pinot Noir of silky texture with aromas of sour cherry and violet.\n\n<img class=\"aligncenter wp-image-76740 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/thomas-bouleys-classical-wine-celler.jpg\" alt=\"Thomas Bouley's classic wine cellar with oak barrels\" \/>\n\n<h2>Organic without certification, biodynamic without dogma<\/h2>\n\nThomas does without synthetic treatments and herbicides \u2013 ever since he joined the estate, he has consistently converted it. He deliberately holds no <strong>official organic certification<\/strong>, yet documents his practices as a matter of honour. Cosmic rhythms influence his pruning and bottling, without him submitting entirely to the biodynamic rulebook. \u201cIt is about healthy grapes,\u201d he says, \u201cnot ideology.\u201d He keeps yields low and manual labour high. He shares this philosophy with colleagues such as <a href=\"https:\/\/www.lebendigeweine.de\/en\/chandon-de-briailles\/\">Chandon de Briailles<\/a>, also based in the C\u00f4te de Beaune.\n\n<h2>Wood as a tool, not as a flavour<\/h2>\n\nThe specialist press praises his <strong>instinctive feel for the use of wood<\/strong>. Depending on the vintage, the wines mature for 15 to 20 months in oak barrels, with the proportion of new wood remaining below 50%. For his Premiers Crus such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/volnay-1er-cru-carelle-sous-la-chapelle-aoc-2021-jean-marc-thomas-bouley\/\">Volnay 1er Cru \u201cCarelle sous la Chapelle\u201d<\/a>, he selects barrels that frame the fruit rather than overpower it. Whole-bunch fermentation and spontaneous fermentation are standard practice, fining and filtration the exception. The result: wines full of energy that thrill when young and can age for decades.\n\n<img class=\"aligncenter wp-image-76734 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/vineyards-of-thomas-bouley.jpg\" alt=\"Thomas Bouley's vineyards in Volnay in autumn\" \/>\n\n<h2>From Volnay to Pommard: the portfolio<\/h2>\n\nThe top wines are called <strong>Volnay Les Caillerets<\/strong> and <strong>Pommard Les Rugiens<\/strong> \u2013 two Premier Cru vineyard sites that reveal the full extent of Thomas\u2019s skill. Yet the <a href=\"https:\/\/www.lebendigeweine.de\/en\/volnay-clos-de-la-cave-aoc-2021-jean-marc-thomas-bouley\/\">Volnay \u201cClos de la Cave\u201d<\/a> also deserves attention: silky and finely structured, with sour cherry, raspberry and violet, fermented with whole bunches and spontaneously. The range is complemented by a remarkable Aligot\u00e9 \u2013 fresh and mineral, the perfect introduction to the world of the Bouleys. Beware, say connoisseurs: highly addictive.","fr":"<h2>29 parcelles, un credo : la pr\u00e9cision \u00e0 la vigne<\/h2>\n\nVolnay est une terre de Pinot Noir. Situ\u00e9e entre ses voisines Pommard et Meursault, cette appellation produit des vins qui s\u00e9duisent davantage par leur finesse que par leur puissance. Thomas Bouley l\u2019a parfaitement int\u00e9gr\u00e9. Sur ses <strong>29 parcelles diff\u00e9rentes<\/strong>, une \u00e9quipe travaille avec une telle minutie qu\u2019un collaborateur n\u2019est parfois responsable que de quelques hectares. Enherbement hivernal contre l\u2019\u00e9rosion, mauvaises herbes pour r\u00e9guler l\u2019humidit\u00e9 en \u00e9t\u00e9 \u2013 des m\u00e9thodes traditionnelles qu\u2019il associe \u00e0 un savoir moderne. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jean-marc-thomas-bouley-volnay-aoc-2021\/\">Volnay AOC<\/a> d\u00e9montre d\u00e8s le niveau d\u2019entr\u00e9e ce \u00e0 quoi m\u00e8ne cette rigueur : un Pinot Noir \u00e0 la texture soyeuse, aux ar\u00f4mes d\u2019amarena et de violette.\n\n<img class=\"aligncenter wp-image-76740 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/thomas-bouleys-classical-wine-celler.jpg\" alt=\"Cave \u00e0 vin classique de Thomas Bouley avec f\u00fbts de ch\u00eane\" \/>\n\n<h2>Biologique sans label, biodynamique sans dogme<\/h2>\n\nThomas renonce aux produits de synth\u00e8se et aux herbicides \u2013 depuis son arriv\u00e9e dans l\u2019exploitation, il a op\u00e9r\u00e9 une conversion syst\u00e9matique. Il ne revendique d\u00e9lib\u00e9r\u00e9ment aucune <strong>certification bio officielle<\/strong>, mais documente ses pratiques comme un engagement d\u2019honneur. Les rythmes cosmiques influencent la taille de la vigne et la mise en bouteille, sans qu\u2019il se soumette enti\u00e8rement au cahier des charges biodynamique. \u00ab Il s\u2019agit d\u2019avoir des raisins sains \u00bb, dit-il, \u00ab pas d\u2019id\u00e9ologie. \u00bb Il maintient les rendements bas et le travail manuel \u00e9lev\u00e9. Il partage cette philosophie avec des confr\u00e8res comme <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chandon-de-briailles\/\">Chandon de Briailles<\/a>, \u00e9galement \u00e9tabli dans la C\u00f4te de Beaune.\n\n<h2>Le bois comme outil, non comme go\u00fbt<\/h2>\n\nLa presse sp\u00e9cialis\u00e9e salue son <strong>doigt\u00e9 dans l\u2019utilisation du bois<\/strong>. Selon le mill\u00e9sime, les vins sont \u00e9lev\u00e9s de 15 \u00e0 20 mois en f\u00fbts de ch\u00eane, la part de bois neuf restant inf\u00e9rieure \u00e0 50 %. Pour ses Premiers Crus comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/volnay-1er-cru-carelle-sous-la-chapelle-aoc-2021-jean-marc-thomas-bouley\/\">Volnay 1er Cru \u00ab Carelle sous la Chapelle \u00bb<\/a>, il choisit des f\u00fbts qui encadrent le fruit au lieu de le masquer. La vendange enti\u00e8re et la fermentation spontan\u00e9e sont la r\u00e8gle, le collage et la filtration l\u2019exception. Le r\u00e9sultat : des vins pleins d\u2019\u00e9nergie, enthousiasmants jeunes et capables de vieillir pendant des d\u00e9cennies.\n\n<img class=\"aligncenter wp-image-76734 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/vineyards-of-thomas-bouley.jpg\" alt=\"Vignobles de Thomas Bouley \u00e0 Volnay en automne\" \/>\n\n<h2>De Volnay \u00e0 Pommard : la gamme<\/h2>\n\nLes vins phares s\u2019appellent <strong>Volnay Les Caillerets<\/strong> et <strong>Pommard Les Rugiens<\/strong> \u2013 deux crus Premier Cru qui r\u00e9v\u00e8lent tout le savoir-faire de Thomas. Mais le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/volnay-clos-de-la-cave-aoc-2021-jean-marc-thomas-bouley\/\">Volnay \u00ab Clos de la Cave \u00bb<\/a> m\u00e9rite lui aussi votre attention : soyeux et finement cisel\u00e9, sur l\u2019amarena, la framboise et la violette, vinifi\u00e9 en vendange enti\u00e8re et ferment\u00e9 spontan\u00e9ment. La gamme est compl\u00e9t\u00e9e par un remarquable Aligot\u00e9 \u2013 frais et sapide, min\u00e9ral, l\u2019entr\u00e9e parfaite dans l\u2019univers des Bouley. Attention, pr\u00e9viennent les connaisseurs : potentiel addictif.","it":"<h2>29 parcelle, un unico credo: la precisione in vigna<\/h2>\n\nVolnay \u00e8 terra di Pinot Noir. Situata tra i vicini Pommard e Meursault, questa denominazione d\u00e0 vita a vini che convincono pi\u00f9 per la finezza che per la potenza. Thomas Bouley lo ha interiorizzato. Sulle sue <strong>29 diverse parcelle<\/strong> lavora una squadra con tale meticolosit\u00e0 che talvolta un singolo collaboratore \u00e8 responsabile solo di pochi ettari. Inerbimento invernale contro l'erosione, erbe spontanee per regolare l'umidit\u00e0 in estate \u2013 metodi tradizionali che lui unisce alle conoscenze moderne. Gi\u00e0 a livello d'ingresso, il <a href=\"https:\/\/www.lebendigeweine.de\/it\/jean-marc-thomas-bouley-volnay-aoc-2021\/\">Volnay AOC<\/a> mostra dove conduce questa meticolosit\u00e0: un Pinot Noir dalla tessitura setosa, con aromi di amarena e violetta.\n\n<img class=\"aligncenter wp-image-76740 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/thomas-bouleys-classical-wine-celler.jpg\" alt=\"Cantina classica di Thomas Bouley con botti di rovere\" \/>\n\n<h2>Biologico senza certificazione, biodinamico senza dogmi<\/h2>\n\nThomas rinuncia ai prodotti di sintesi e agli erbicidi: da quando \u00e8 entrato in azienda, ha convertito tutto con coerenza. Non possiede volutamente una <strong>certificazione biologica ufficiale<\/strong>, ma documenta le proprie pratiche come garanzia d'onore. I ritmi cosmici confluiscono nella potatura e nell'imbottigliamento, senza che egli si sottometta completamente al disciplinare biodinamico. \u201cSi tratta di avere uve sane\u201d, dice, \u201cnon di ideologia\u201d. Mantiene basse le rese e alto il lavoro manuale. Condivide questa filosofia con colleghi come <a href=\"https:\/\/www.lebendigeweine.de\/it\/chandon-de-briailles\/\">Chandon de Briailles<\/a>, anch'esso di casa nella C\u00f4te de Beaune.\n\n<h2>Il legno come strumento, non come sapore<\/h2>\n\nLa stampa specializzata elogia il suo <strong>tatto nell'uso del legno<\/strong>. A seconda dell'annata, i vini affinano dai 15 ai 20 mesi in botti di rovere, con una quota di legno nuovo che resta sotto il 50 %. Per i suoi Premiers Crus, come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/volnay-1er-cru-carelle-sous-la-chapelle-aoc-2021-jean-marc-thomas-bouley\/\">Volnay 1er Cru \u201cCarelle sous la Chapelle\u201d<\/a>, sceglie botti che incorniciano il frutto anzich\u00e9 sovrastarlo. La fermentazione a grappolo intero e quella spontanea sono la regola, mentre chiarifica e filtrazione rappresentano l'eccezione. Il risultato: vini pieni di energia, che entusiasmano gi\u00e0 giovani e possono affinare per decenni.\n\n<img class=\"aligncenter wp-image-76734 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/vineyards-of-thomas-bouley.jpg\" alt=\"Vigneti di Thomas Bouley a Volnay in autunno\" \/>\n\n<h2>Da Volnay a Pommard: il portfolio<\/h2>\n\nI vini di punta si chiamano <strong>Volnay Les Caillerets<\/strong> e <strong>Pommard Les Rugiens<\/strong> \u2013 due cru Premier Cru che mostrano tutta la maestria di Thomas. Ma anche il <a href=\"https:\/\/www.lebendigeweine.de\/it\/volnay-clos-de-la-cave-aoc-2021-jean-marc-thomas-bouley\/\">Volnay \u201cClos de la Cave\u201d<\/a> merita attenzione: setoso e finemente strutturato, con amarena, lampone e violetta, vinificato a grappolo intero e con fermentazione spontanea. La gamma \u00e8 completata da un notevole Aligot\u00e9 \u2013 fresco e sapido, minerale, l'ingresso perfetto nel mondo dei Bouley. Attenzione, dicono gli intenditori: crea dipendenza.","es":"<h2>29 parcelas, un credo: precisi\u00f3n en el vi\u00f1edo<\/h2>\n\nVolnay es tierra de Pinot Noir. Situada entre sus vecinas Pommard y Meursault, esta denominaci\u00f3n da vinos que convencen m\u00e1s por su finura que por su potencia. Thomas Bouley lo ha interiorizado. En sus <strong>29 parcelas diferentes<\/strong> trabaja un equipo con tal minuciosidad que a veces un empleado se ocupa de tan solo unas pocas hect\u00e1reas. Cubierta vegetal en invierno contra la erosi\u00f3n, hierbas espont\u00e1neas en verano para regular la humedad: m\u00e9todos tradicionales que combina con conocimientos modernos. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/jean-marc-thomas-bouley-volnay-aoc-2021\/\">Volnay AOC<\/a> demuestra ya en el nivel de entrada ad\u00f3nde conduce tanta minuciosidad: un Pinot Noir de textura sedosa con aromas de guinda y violeta.\n\n<img class=\"aligncenter wp-image-76740 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/thomas-bouleys-classical-wine-celler.jpg\" alt=\"Bodega cl\u00e1sica de Thomas Bouley con barricas de roble\" \/>\n\n<h2>Org\u00e1nico sin sello, biodin\u00e1mico sin dogma<\/h2>\n\nThomas renuncia a los productos sint\u00e9ticos y a los herbicidas; desde que se incorpor\u00f3 a la bodega, fue cambiando todo de forma consecuente. Deliberadamente no tiene una <strong>certificaci\u00f3n ecol\u00f3gica oficial<\/strong>, pero documenta su pr\u00e1ctica con un sello honor\u00edfico. Los ritmos c\u00f3smicos influyen en la poda y en el embotellado, sin que se someta por completo a la normativa biodin\u00e1mica. \u00abSe trata de uvas sanas\u00bb, dice, \u00abno de ideolog\u00eda\u00bb. Mantiene los rendimientos bajos y el trabajo manual alto. Comparte esta filosof\u00eda con colegas como <a href=\"https:\/\/www.lebendigeweine.de\/es\/chandon-de-briailles\/\">Chandon de Briailles<\/a>, tambi\u00e9n establecido en la C\u00f4te de Beaune.\n\n<h2>La madera como herramienta, no como sabor<\/h2>\n\nLa prensa especializada elogia su <strong>tacto exquisito en el uso de la madera<\/strong>. Seg\u00fan la a\u00f1ada, los vinos envejecen de 15 a 20 meses en barricas de roble, y la proporci\u00f3n de madera nueva se mantiene por debajo del 50 %. Para sus Premiers Crus, como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/volnay-1er-cru-carelle-sous-la-chapelle-aoc-2021-jean-marc-thomas-bouley\/\">Volnay 1er Cru \u201eCarelle sous la Chapelle\"<\/a>, elige barricas que enmarcan la fruta en lugar de eclipsarla. La fermentaci\u00f3n con racimo entero y la fermentaci\u00f3n espont\u00e1nea son la norma; el clarificado y la filtraci\u00f3n, la excepci\u00f3n. El resultado: vinos llenos de energ\u00eda, que entusiasman j\u00f3venes y pueden envejecer durante d\u00e9cadas.\n\n<img class=\"aligncenter wp-image-76734 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/11\/vineyards-of-thomas-bouley.jpg\" alt=\"Vi\u00f1edos de Thomas Bouley en Volnay en oto\u00f1o\" \/>\n\n<h2>De Volnay a Pommard: el cat\u00e1logo<\/h2>\n\nLos vinos estrella son el <strong>Volnay Les Caillerets<\/strong> y el <strong>Pommard Les Rugiens<\/strong>, dos pagos de Premier Cru que muestran todo el talento de Thomas. Pero tambi\u00e9n el <a href=\"https:\/\/www.lebendigeweine.de\/es\/volnay-clos-de-la-cave-aoc-2021-jean-marc-thomas-bouley\/\">Volnay \u201eClos de la Cave\u201c<\/a> merece atenci\u00f3n: sedoso y delicado, con guinda, frambuesa y violeta, fermentado con racimo entero y de forma espont\u00e1nea. Completa la gama un notable Aligot\u00e9, fresco, crujiente y mineral, la entrada perfecta al mundo de los Bouley. Cuidado, dicen los expertos: potencial adictivo."},"parent_name":"C\u00f4te de Beaune","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/9181"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}