{"id":3491,"count":13,"description":"\"Liv\n\nQuien ve las etiquetas, sonr\u00ede: \u00abZeitLos\u00bb se llama su cr\u00e9mant de prestigio, un juego de palabras que revela toda su filosof\u00eda. Liv Vincendeau, de la Domaine Vincendeau, deja que sus vinos espumosos maduren all\u00ed donde el tiempo se detiene: en las bodegas de toba de Saumur, a una temperatura constante de 11 grados.\n\nNacida en Darmstadt, lleg\u00f3 a Anjou como qu\u00edmica y se qued\u00f3 como viticultora. Desde 2014 cultiva cuatro hect\u00e1reas en la Corniche Angevine<\/strong>, un paisaje de laderas escarpadas protegido como monumento hist\u00f3rico, con vistas al Loira. Sus viejas cepas de Chenin Blanc hunden sus ra\u00edces en pizarra verde y violeta<\/strong>, entremezclada con roca volc\u00e1nica.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/liv-vincendeau\/","name":"Liv Vincendeau","slug":"liv-vincendeau","taxonomy":"product_cat","parent":65,"meta":[],"menu_order":0,"yoast_head":"\nLiv Vincendeau \u2013 Loire | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Liv Vincendeau keltert Demeter-zertifizierte Cr\u00e9mants an der Corniche Angevine, mit deutscher Pr\u00e4zision und bis zu 48 Monaten Hefelager. 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Con botas de goma, se planta entre sus hileras de vi\u00f1as, sostiene botellas a contraluz del sol invernal y comprueba la turbidez de sus cr\u00e9mants en plena crianza. Esta <strong>obsesi\u00f3n por el detalle<\/strong> no es casualidad: la viticultora estudi\u00f3 Qu\u00edmica en York y Estrasburgo antes de enamorarse del mundo del vino.<\/p>\n<p>Su <a href=\"https:\/\/www.lebendigeweine.de\/es\/bulles-de-liv-cremant-de-loire-gold-extra-brut-aop-2023-liv-vincendeau\/\" title=\"Bulles de Liv Cr\u00e9mant de Loire Gold\">Bulles de Liv Gold<\/a> une esa precisi\u00f3n con el car\u00e1cter del Loira: <strong>hierbas arom\u00e1ticas, conchas de mar, corteza de pan blanco<\/strong>. La RVF le concedi\u00f3 91 puntos sobre 100 a la a\u00f1ada 2021.<\/p>\n<p><img class=\"aligncenter wp-image-219641 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie1.webp\" alt=\"Liv Vincendeau examina una botella de cr\u00e9mant a contraluz\" \/><\/p>\n<h2>48 meses de paciencia<\/h2>\n<p>Las cifras hablan por s\u00ed solas: mientras que la normativa para el Cr\u00e9mant de Loire solo exige nueve meses de crianza sobre l\u00edas, el <a href=\"https:\/\/www.lebendigeweine.de\/es\/cremant-de-loire-reserve-zeitlos-zero-brut-aop-2019\/\" title=\"Cr\u00e9mant Zeitlos R\u00e9serve\">Zeitlos R\u00e9serve<\/a> reposa nada menos que <strong>48 meses<\/strong> en las c\u00e9lebres bodegas de toba de Saumur. \u00bfEl resultado? Un cr\u00e9mant de una complejidad asombrosa, que Terre des Vins distingui\u00f3 con el codiciado <strong>Coup de C\u0153ur<\/strong>.<\/p>\n<p>La base de todos los vinos espumosos es la <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chenin-blanc\/\" title=\"Vinos de Chenin Blanc\">Chenin Blanc<\/a> de cepas de entre diez y ochenta a\u00f1os. Fermentaci\u00f3n espont\u00e1nea, sin dosage, certificado Demeter desde 2020: <strong>cr\u00e9mants puristas sin concesiones<\/strong>.<\/p>\n<p><img class=\"aligncenter wp-image-219642 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie2.webp\" alt=\"Liv Vincendeau sirve cr\u00e9mant en la Corniche Angevine\" \/><\/p>\n<h2>El terroir de las laderas escarpadas<\/h2>\n<p>Los vi\u00f1edos del dominio Vincendeau se encuentran en la <strong>Corniche Angevine<\/strong>, una ladera escarpada protegida como monumento hist\u00f3rico por encima de Rochefort-sur-Loire. La vista se extiende sobre el Loira hasta la isla de B\u00e9huard. Bajo los pies: esquisto verde y violeta, espilita y ftanita de origen volc\u00e1nico, entreverados de cuarzo.<\/p>\n<p>Estos suelos pobres y pedregosos limitan los rendimientos a un m\u00e1ximo de 45 hectolitros por hect\u00e1rea, ideales para vinos base concentrados y minerales. Al igual que <a href=\"https:\/\/www.lebendigeweine.de\/es\/claude-riffault\/\" title=\"Claude Riffault Sancerre\">Claude Riffault<\/a> en la vecina Sancerre, Liv apuesta por la <strong>autenticidad antes que la cantidad<\/strong>.<\/p>\n<h2>De qu\u00edmica a vigneronne<\/h2>\n<p>\u00abEl viticulteur produce uvas. El vigneron tiene que transformarlas en vino: un segundo oficio\u00bb, dice Liv Vincendeau. Este segundo oficio lo domina a la perfecci\u00f3n. Con apenas <strong>16.000 botellas<\/strong> al a\u00f1o, el dominio figura entre las direcciones peque\u00f1as pero exquisitas del Loira.<\/p>\n<p>La viticultora realiza ella misma la mayor parte del trabajo: poda, manejo del follaje, vendimia, vinificaci\u00f3n y venta. La apoyan un pu\u00f1ado de fieles temporeros y su familia. Una <strong>explotaci\u00f3n artesanal en el mejor sentido<\/strong>: aut\u00e9ntica, personal, sin concesiones.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Precision meets terroir<\/h2>\n\nLiv Vincendeau is a perfectionist. Standing in her wellington boots between the rows of vines, she holds bottles up to the winter light to check the turbidity of her maturing Cr\u00e9mants. This <strong>obsession with detail<\/strong> is no coincidence \u2013 the winemaker studied chemistry in York and Strasbourg before falling in love with the world of wine.\n\nHer <a href=\"https:\/\/www.lebendigeweine.de\/en\/bulles-de-liv-cremant-de-loire-gold-extra-brut-aop-2023-liv-vincendeau\/\" title=\"Bulles de Liv Cr\u00e9mant de Loire Gold\">Bulles de Liv Gold<\/a> unites this precision with the character of the Loire: <strong>herbs, seashells, white bread crust<\/strong> \u2013 the RVF awarded 91 out of 100 points for the 2021 vintage.\n\n<img class=\"aligncenter wp-image-219641 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie1.webp\" alt=\"Liv Vincendeau examines a bottle of Cr\u00e9mant against the light\" \/>\n\n<h2>48 months of patience<\/h2>\n\nThe figures speak for themselves: while the regulations for Cr\u00e9mant de Loire require only nine months on the lees, the <a href=\"https:\/\/www.lebendigeweine.de\/en\/cremant-de-loire-reserve-zeitlos-zero-brut-aop-2019\/\" title=\"Cr\u00e9mant Zeitlos R\u00e9serve\">Zeitlos R\u00e9serve<\/a> rests for a full <strong>48 months<\/strong> in Saumur\u2019s famous tuffeau cellars. The result? A Cr\u00e9mant of breathtaking complexity, which Terre des Vins honoured with the coveted <strong>Coup de C\u0153ur<\/strong>.\n\nThe foundation for all her sparkling wines is <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/chenin-blanc\/\" title=\"Chenin Blanc wines\">Chenin Blanc<\/a> from vines aged between ten and eighty years. Spontaneous fermentation, no dosage, Demeter-certified since 2020 \u2013 <strong>purist Cr\u00e9mants without compromise<\/strong>.\n\n<img class=\"aligncenter wp-image-219642 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie2.webp\" alt=\"Liv Vincendeau pouring Cr\u00e9mant on the Corniche Angevine\" \/>\n\n<h2>The terroir of the steep slopes<\/h2>\n\nThe vineyards of Domaine Vincendeau lie on the <strong>Corniche Angevine<\/strong>, a protected steep slope above Rochefort-sur-Loire. The view sweeps across the Loire as far as the island of B\u00e9huard. Beneath your feet: green and purple schist, spilitite and phtanite of volcanic origin, interspersed with quartz.\n\nThese poor, stony soils limit yields to a maximum of 45 hectolitres per hectare \u2013 ideal for concentrated, mineral base wines. Much like <a href=\"https:\/\/www.lebendigeweine.de\/en\/claude-riffault\/\" title=\"Claude Riffault Sancerre\">Claude Riffault<\/a> in neighbouring Sancerre, Liv opts for <strong>authenticity rather than quantity<\/strong>.\n\n<h2>From chemist to vigneronne<\/h2>\n\n\u201cThe viticulteur produces grapes. The vigneron has to transform them into wine \u2013 a second craft,\u201d says Liv Vincendeau. And she has mastered this second craft brilliantly. With just <strong>16,000 bottles<\/strong> a year, the domaine is one of the small yet exquisite addresses of the Loire.\n\nThe winemaker does most of the work herself: pruning, canopy management, harvest, vinification, sales. She is supported by a handful of loyal seasonal workers and her family. An <strong>artisanal estate in the very best sense<\/strong> \u2013 authentic, personal, without compromise.","fr":"<h2>La pr\u00e9cision rencontre le terroir<\/h2>\n\nLiv Vincendeau est une perfectionniste. En bottes de caoutchouc, elle se tient entre ses rangs de vigne, l\u00e8ve des bouteilles vers la lumi\u00e8re hivernale et examine la turbidit\u00e9 de ses cr\u00e9mants en pleine maturation. Cette <strong>obsession du d\u00e9tail<\/strong> n\u2019est pas un hasard : la vigneronne a \u00e9tudi\u00e9 la chimie \u00e0 York et \u00e0 Strasbourg avant de tomber amoureuse du monde du vin.\n\nSon <a href=\"https:\/\/www.lebendigeweine.de\/fr\/bulles-de-liv-cremant-de-loire-gold-extra-brut-aop-2023-liv-vincendeau\/\" title=\"Bulles de Liv Cr\u00e9mant de Loire Gold\">Bulles de Liv Gold<\/a> allie cette pr\u00e9cision au caract\u00e8re de la Loire : <strong>herbes aromatiques, coquillages, cro\u00fbte de pain blanc<\/strong> \u2013 la RVF lui a accord\u00e9 91 points sur 100 pour le mill\u00e9sime 2021.\n\n<img class=\"aligncenter wp-image-219641 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie1.webp\" alt=\"Liv Vincendeau examine une bouteille de cr\u00e9mant \u00e0 la lumi\u00e8re\" \/>\n\n<h2>48 mois de patience<\/h2>\n\nLes chiffres parlent d\u2019eux-m\u00eames : alors que la r\u00e9glementation n\u2019impose que neuf mois d\u2019\u00e9levage sur lies pour le Cr\u00e9mant de Loire, le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cremant-de-loire-reserve-zeitlos-zero-brut-aop-2019\/\" title=\"Cr\u00e9mant Zeitlos R\u00e9serve\">Zeitlos R\u00e9serve<\/a> repose pendant <strong>48 mois<\/strong> entiers dans les c\u00e9l\u00e8bres caves de tuffeau de Saumur. Le r\u00e9sultat ? Un cr\u00e9mant d\u2019une complexit\u00e9 \u00e9poustouflante, que Terre des Vins a distingu\u00e9 par son tr\u00e8s convoit\u00e9 <strong>Coup de C\u0153ur<\/strong>.\n\nTous ces vins effervescents reposent sur une base de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/chenin-blanc\/\" title=\"Vins de Chenin Blanc\">Chenin Blanc<\/a> issu de vignes \u00e2g\u00e9es de dix \u00e0 quatre-vingts ans. Fermentation spontan\u00e9e, aucun dosage, certification Demeter depuis 2020 \u2013 <strong>des cr\u00e9mants puristes sans compromis<\/strong>.\n\n<img class=\"aligncenter wp-image-219642 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie2.webp\" alt=\"Liv Vincendeau sert du cr\u00e9mant sur la Corniche Angevine\" \/>\n\n<h2>Le terroir des coteaux escarp\u00e9s<\/h2>\n\nLes vignobles du Domaine Vincendeau se situent sur la <strong>Corniche Angevine<\/strong>, un coteau escarp\u00e9 class\u00e9 monument historique au-dessus de Rochefort-sur-Loire. Le regard embrasse la Loire jusqu\u2019\u00e0 l\u2019\u00eele B\u00e9huard. Sous les pieds : des schistes verts et violets, de la spilite et de la phtanite d\u2019origine volcanique, parsem\u00e9es de quartz.\n\nCes sols pauvres et pierreux limitent les rendements \u00e0 45 hectolitres maximum par hectare \u2013 id\u00e9al pour des vins de base concentr\u00e9s et min\u00e9raux. \u00c0 l\u2019instar de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/claude-riffault\/\" title=\"Sancerre de Claude Riffault\">Claude Riffault<\/a> dans le Sancerre voisin, Liv mise sur <strong>l\u2019authenticit\u00e9 plut\u00f4t que sur la quantit\u00e9<\/strong>.\n\n<h2>De la chimiste \u00e0 la vigneronne<\/h2>\n\n\u00ab Le viticulteur produit des raisins. Le vigneron doit les transformer en vin \u2013 un second m\u00e9tier \u00bb, affirme Liv Vincendeau. Ce second m\u00e9tier, elle le ma\u00eetrise \u00e0 la perfection. Avec seulement <strong>16 000 bouteilles<\/strong> par an, le domaine compte parmi les adresses petites mais pr\u00e9cieuses de la Loire.\n\nLa vigneronne accomplit elle-m\u00eame l\u2019essentiel du travail : taille, travaux en vert, vendanges, vinification, vente. Elle est soutenue par une poign\u00e9e de saisonniers fid\u00e8les et par sa famille. Une <strong>entreprise artisanale au meilleur sens du terme<\/strong> \u2013 authentique, personnelle, sans compromis.","it":"<h2>Precisione che incontra il terroir<\/h2>\n\nLiv Vincendeau \u00e8 una perfezionista. Con gli stivali di gomma tra i filari, solleva le bottiglie controluce nella luce invernale per verificare la torbidit\u00e0 dei suoi Cr\u00e9mant in affinamento. Questa <strong>ossessione per i dettagli<\/strong> non \u00e8 un caso: prima di innamorarsi del mondo del vino, la vignaiola ha studiato chimica a York e Strasburgo.\n\nIl suo <a href=\"https:\/\/www.lebendigeweine.de\/it\/bulles-de-liv-cremant-de-loire-gold-extra-brut-aop-2023-liv-vincendeau\/\" title=\"Bulles de Liv Cr\u00e9mant de Loire Gold\">Bulles de Liv Gold<\/a> unisce tale precisione al carattere della Loira: <strong>erbe aromatiche, conchiglie, crosta di pane bianco<\/strong> \u2013 la RVF ha assegnato 91 punti su 100 all'annata 2021.\n\n<img class=\"aligncenter wp-image-219641 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie1.webp\" alt=\"Liv Vincendeau esamina una bottiglia di Cr\u00e9mant controluce\" \/>\n\n<h2>48 mesi di pazienza<\/h2>\n\nI numeri parlano da soli: mentre il disciplinare del Cr\u00e9mant de Loire prevede soltanto nove mesi di sosta sui lieviti, lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/cremant-de-loire-reserve-zeitlos-zero-brut-aop-2019\/\" title=\"Cr\u00e9mant Zeitlos R\u00e9serve\">Zeitlos R\u00e9serve<\/a> riposa per ben <strong>48 mesi<\/strong> nelle celebri cantine di tufo di Saumur. Il risultato? Un Cr\u00e9mant di complessit\u00e0 mozzafiato, premiato da Terre des Vins con l'ambitissimo <strong>Coup de C\u0153ur<\/strong>.\n\nLa base di tutte le bollicine \u00e8 lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/chenin-blanc\/\" title=\"Vini Chenin Blanc\">Chenin Blanc<\/a> proveniente da viti di et\u00e0 compresa tra dieci e ottant'anni. Fermentazione spontanea, nessun dosaggio, certificazione Demeter dal 2020: <strong>Cr\u00e9mant puristi senza compromessi<\/strong>.\n\n<img class=\"aligncenter wp-image-219642 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie2.webp\" alt=\"Liv Vincendeau versa del Cr\u00e9mant sulla Corniche Angevine\" \/>\n\n<h2>Il terroir delle pendici scoscese<\/h2>\n\nI vigneti del Domaine Vincendeau si trovano sulla <strong>Corniche Angevine<\/strong>, una ripida pendice tutelata come monumento storico sopra Rochefort-sur-Loire. Lo sguardo spazia sulla Loira fino all'isola di B\u00e9huard. Sotto i piedi: scisto verde e viola, spilite e ftanite di origine vulcanica, attraversati da quarzo.\n\nQuesti terreni poveri e pietrosi limitano le rese a un massimo di 45 ettolitri per ettaro, condizione ideale per vini base concentrati e minerali. Come <a href=\"https:\/\/www.lebendigeweine.de\/it\/claude-riffault\/\" title=\"Sancerre di Claude Riffault\">Claude Riffault<\/a> nel vicino Sancerre, Liv punta sull'<strong>autenticit\u00e0 anzich\u00e9 sulla quantit\u00e0<\/strong>.\n\n<h2>Dalla chimica alla vigna<\/h2>\n\n\u201cIl viticoltore produce uva. Il vigneron deve trasformarla in vino: un secondo mestiere\u201d, afferma Liv Vincendeau. E questo secondo mestiere lo padroneggia magistralmente. Con sole <strong>16.000 bottiglie<\/strong> all'anno, il domaine \u00e8 uno degli indirizzi piccoli ma raffinati della Loira.\n\nLa maggior parte del lavoro \u00e8 svolta dalla stessa vignaiola: potatura, gestione della chioma, vendemmia, vinificazione, vendita. \u00c8 supportata da una manciata di fedeli lavoratori stagionali e dalla sua famiglia. Un'<strong>azienda artigianale nel senso migliore del termine<\/strong>: autentica, personale, senza compromessi.","es":"<h2>La precisi\u00f3n se encuentra con el terroir<\/h2>\n\nLiv Vincendeau es una perfeccionista. Con botas de goma, se planta entre sus hileras de vi\u00f1as, sostiene botellas a contraluz del sol invernal y comprueba la turbidez de sus cr\u00e9mants en plena crianza. Esta <strong>obsesi\u00f3n por el detalle<\/strong> no es casualidad: la viticultora estudi\u00f3 Qu\u00edmica en York y Estrasburgo antes de enamorarse del mundo del vino.\n\nSu <a href=\"https:\/\/www.lebendigeweine.de\/es\/bulles-de-liv-cremant-de-loire-gold-extra-brut-aop-2023-liv-vincendeau\/\" title=\"Bulles de Liv Cr\u00e9mant de Loire Gold\">Bulles de Liv Gold<\/a> une esa precisi\u00f3n con el car\u00e1cter del Loira: <strong>hierbas arom\u00e1ticas, conchas de mar, corteza de pan blanco<\/strong>. La RVF le concedi\u00f3 91 puntos sobre 100 a la a\u00f1ada 2021.\n\n<img class=\"aligncenter wp-image-219641 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie1.webp\" alt=\"Liv Vincendeau examina una botella de cr\u00e9mant a contraluz\" \/>\n\n<h2>48 meses de paciencia<\/h2>\n\nLas cifras hablan por s\u00ed solas: mientras que la normativa para el Cr\u00e9mant de Loire solo exige nueve meses de crianza sobre l\u00edas, el <a href=\"https:\/\/www.lebendigeweine.de\/es\/cremant-de-loire-reserve-zeitlos-zero-brut-aop-2019\/\" title=\"Cr\u00e9mant Zeitlos R\u00e9serve\">Zeitlos R\u00e9serve<\/a> reposa nada menos que <strong>48 meses<\/strong> en las c\u00e9lebres bodegas de toba de Saumur. \u00bfEl resultado? Un cr\u00e9mant de una complejidad asombrosa, que Terre des Vins distingui\u00f3 con el codiciado <strong>Coup de C\u0153ur<\/strong>.\n\nLa base de todos los vinos espumosos es la <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chenin-blanc\/\" title=\"Vinos de Chenin Blanc\">Chenin Blanc<\/a> de cepas de entre diez y ochenta a\u00f1os. Fermentaci\u00f3n espont\u00e1nea, sin dosage, certificado Demeter desde 2020: <strong>cr\u00e9mants puristas sin concesiones<\/strong>.\n\n<img class=\"aligncenter wp-image-219642 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/vincendeau_galerie2.webp\" alt=\"Liv Vincendeau sirve cr\u00e9mant en la Corniche Angevine\" \/>\n\n<h2>El terroir de las laderas escarpadas<\/h2>\n\nLos vi\u00f1edos del dominio Vincendeau se encuentran en la <strong>Corniche Angevine<\/strong>, una ladera escarpada protegida como monumento hist\u00f3rico por encima de Rochefort-sur-Loire. La vista se extiende sobre el Loira hasta la isla de B\u00e9huard. Bajo los pies: esquisto verde y violeta, espilita y ftanita de origen volc\u00e1nico, entreverados de cuarzo.\n\nEstos suelos pobres y pedregosos limitan los rendimientos a un m\u00e1ximo de 45 hectolitros por hect\u00e1rea, ideales para vinos base concentrados y minerales. Al igual que <a href=\"https:\/\/www.lebendigeweine.de\/es\/claude-riffault\/\" title=\"Claude Riffault Sancerre\">Claude Riffault<\/a> en la vecina Sancerre, Liv apuesta por la <strong>autenticidad antes que la cantidad<\/strong>.\n\n<h2>De qu\u00edmica a vigneronne<\/h2>\n\n\u00abEl viticulteur produce uvas. El vigneron tiene que transformarlas en vino: un segundo oficio\u00bb, dice Liv Vincendeau. Este segundo oficio lo domina a la perfecci\u00f3n. Con apenas <strong>16.000 botellas<\/strong> al a\u00f1o, el dominio figura entre las direcciones peque\u00f1as pero exquisitas del Loira.\n\nLa viticultora realiza ella misma la mayor parte del trabajo: poda, manejo del follaje, vendimia, vinificaci\u00f3n y venta. La apoyan un pu\u00f1ado de fieles temporeros y su familia. Una <strong>explotaci\u00f3n artesanal en el mejor sentido<\/strong>: aut\u00e9ntica, personal, sin concesiones."},"parent_name":"Loire","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/65"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}