{"id":3482,"count":2,"description":"\"Emmanuel\n\n2,5 hect\u00e1reas. Una parcela. Un hombre. Emmanuel Brochet elabora en Villers-aux-N\u0153uds champagnes tan singulares como su creador: artista, piloto de coches cl\u00e1sicos de carreras, autodidacta. En 1997 se hizo cargo de las tierras familiares y dej\u00f3 de vender las uvas. Desde entonces vinifica \u00e9l mismo, de forma biodin\u00e1mica, a mano y sin filtrar. Su \u00abLe Mont Beno\u00eet\u00bb est\u00e1 considerado entre los conocedores como uno de los champagnes m\u00e1s personales de la Montagne de Reims.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/emmanuel-brochet\/","name":"Emmanuel Brochet","slug":"emmanuel-brochet","taxonomy":"product_cat","parent":7897,"meta":[],"menu_order":0,"yoast_head":"\nEmmanuel Brochet \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Champagne Emmanuel Brochet aus Villers-aux-N\u0153uds: 2,5 Hektar biodynamischer Premier Cru in einer Parzelle. Le Mont Beno\u00eet \u2013 Terroir pur. 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Le Mont Beno\u00eet \u2013 Terroir pur. Jetzt entdecken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/es\/emmanuel-brochet\/","og_locale":"es_ES","og_type":"article","og_title":"Emmanuel Brochet \u2013 Champagne | Lebendige Weine","og_description":"Champagne Emmanuel Brochet aus Villers-aux-N\u0153uds: 2,5 Hektar biodynamischer Premier Cru in einer Parzelle. Le Mont Beno\u00eet \u2013 Terroir pur. 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Sin estudios de enolog\u00eda, sin a\u00f1os de aprendizaje con otros: lo aprendi\u00f3 todo por s\u00ed mismo. Durante diez a\u00f1os trabaj\u00f3 sin qu\u00edmica, hasta que en 2011 lleg\u00f3 la certificaci\u00f3n ecol\u00f3gica. Hoy cultiva de forma <strong>biodin\u00e1mica<\/strong> sus <strong>2,5 hect\u00e1reas de Premier Cru<\/strong>, que se encuentran todas en una \u00fanica parcela: el lieu-dit Le Mont Beno\u00eet.<\/p>\n<p><img class=\"aligncenter wp-image-219522 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/brochet_galerie1.webp\" alt=\"Le Mont Beno\u00eet - vi\u00f1edo de Emmanuel Brochet\" \/><\/p>\n<p><img class=\"aligncenter wp-image-219959 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/brochet_galerie2.webp\" alt=\"Vi\u00f1edos de Emmanuel Brochet en Villers-aux-Noeuds, Champa\u00f1a\" \/><\/p>\n<h2>Una monta\u00f1a, tres variedades<\/h2>\n<p>La ladera de Le Mont Beno\u00eet se divide en dos zonas: arriba est\u00e1n las cepas m\u00e1s antiguas, plantadas en <strong>1962<\/strong>, y abajo las m\u00e1s j\u00f3venes, de 1984. Entre ambas hay creta, arcilla y limo, y a partes iguales <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chardonnay\/\">Chardonnay<\/a>, <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Vinos Vivos\">Pinot Noir<\/a> y Pinot <a href=\"\/es\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier en Vinos Vivos\">Meunier<\/a>. Todo se vendimia a mano, se fermenta con levaduras silvestres y se cr\u00eda durante once meses en barricas usadas. Sin filtraci\u00f3n, con una dosificaci\u00f3n m\u00ednima y poco azufre. As\u00ed se obtienen entre <strong>7.000 y 11.000 botellas<\/strong> al a\u00f1o.<\/p>\n<h2>Champagne de terroir de la Montagne de Reims<\/h2>\n<p>Sin Brochet, Villers-aux-N\u0153uds probablemente apenas ser\u00eda conocido: el pueblo queda al margen de los grandes nombres. Sin embargo, precisamente aqu\u00ed, en la Petite Montagne, nacen algunos de los champagnes m\u00e1s singulares de la regi\u00f3n. <a href=\"https:\/\/www.lebendigeweine.de\/es\/lacourte-godbillon\/\">Lacourte-Godbillon<\/a>, en la cercana \u00c9cueil, sigue una filosof\u00eda similar: terroir antes que t\u00e9cnica, trabajo manual antes que volumen. Quien descubre este rinc\u00f3n de la Champa\u00f1a encuentra vinos con car\u00e1cter, muy alejados del estilo uniforme de las grandes casas.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The self-taught winemaker<\/h2>\n\nWhen Emmanuel Brochet took over the family land in Villers-aux-N\u0153uds in 1997, he was a first-generation winegrower. No degree in oenology, no apprenticeship with others \u2013 he taught himself everything. He worked without chemicals for ten years before obtaining organic certification in 2011. Today he farms his <strong>2.5 hectares of Premier Cru<\/strong> <strong>biodynamically<\/strong>, all situated in a single plot: the lieu-dit Le Mont Beno\u00eet.\n\n<img class=\"aligncenter wp-image-219522 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/brochet_galerie1.webp\" alt=\"Le Mont Beno\u00eet \u2013 Emmanuel Brochet's vineyard\" \/>\n\n<img class=\"aligncenter wp-image-219959 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/brochet_galerie2.webp\" alt=\"Emmanuel Brochet's vineyards in Villers-aux-Noeuds, Champagne\" \/>\n\n<h2>One hill, three grape varieties<\/h2>\n\nThe slope of Le Mont Beno\u00eet is divided into two zones: at the top stand the oldest vines, planted in <strong>1962<\/strong>, and below them the younger ones from 1984. In between: chalk, clay and silt \u2013 along with equal parts <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/chardonnay\/\">Chardonnay<\/a>, <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir at Living Wines\">Pinot Noir<\/a> and Pinot <a href=\"\/en\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier at Living Wines\">Meunier<\/a>. Everything is harvested by hand, fermented with wild yeasts and aged for eleven months in used barriques. No filtration, minimal dosage, little sulphur. This yields <strong>7,000 to 11,000 bottles<\/strong> a year.\n\n<h2>Terroir Champagne from the Montagne de Reims<\/h2>\n\nWithout Brochet, Villers-aux-N\u0153uds would probably be barely known \u2013 the village lies far from the famous names. Yet it is precisely here, in the Petite Montagne, that some of the region's most distinctive Champagnes are made. <a href=\"https:\/\/www.lebendigeweine.de\/en\/lacourte-godbillon\/\">Lacourte-Godbillon<\/a> in nearby \u00c9cueil follows a similar philosophy: terroir over technique, handcraft over volume. Anyone who discovers this corner of Champagne will find wines full of character \u2013 far removed from the uniform style of the grandes maisons.","fr":"<h2>L'autodidacte<\/h2>\n\nLorsqu'Emmanuel Brochet a repris les terres familiales \u00e0 Villers-aux-N\u0153uds en 1997, il \u00e9tait vigneron de la premi\u00e8re g\u00e9n\u00e9ration. Pas d'\u00e9tudes d'\u0153nologie, pas d'apprentissage chez d'autres \u2013 il a tout appris par lui-m\u00eame. Pendant dix ans, il a travaill\u00e9 sans produits chimiques, avant d'obtenir la certification biologique en 2011. Aujourd'hui, il cultive ses <strong>2,5 hectares de Premier Cru<\/strong> en <strong>biodynamie<\/strong>, tous regroup\u00e9s sur une seule et m\u00eame parcelle : le lieu-dit Le Mont Beno\u00eet.\n\n<img class=\"aligncenter wp-image-219522 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/brochet_galerie1.webp\" alt=\"Le Mont Beno\u00eet - Vigne d'Emmanuel Brochet\" \/>\n\n<img class=\"aligncenter wp-image-219959 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/brochet_galerie2.webp\" alt=\"Vignes d'Emmanuel Brochet \u00e0 Villers-aux-Noeuds, Champagne\" \/>\n\n<h2>Une colline, trois c\u00e9pages<\/h2>\n\nLe coteau du Mont Beno\u00eet se divise en deux zones : en haut se trouvent les vignes les plus anciennes, plant\u00e9es en <strong>1962<\/strong>, en bas les plus jeunes, de 1984. Entre les deux : de la craie, de l'argile, des limons \u2013 et, \u00e0 parts \u00e9gales, du <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/chardonnay\/\">Chardonnay<\/a>, du <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir chez Vins Vivants\">Pinot Noir<\/a> et du Pinot <a href=\"\/fr\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier chez Vins Vivants\">Meunier<\/a>. Tout est vendang\u00e9 \u00e0 la main, ferment\u00e9 avec des levures indig\u00e8nes et \u00e9lev\u00e9 onze mois en barriques d'occasion. Aucune filtration, un dosage minimal, peu de soufre. Ainsi naissent <strong>7 000 \u00e0 11 000 bouteilles<\/strong> par an.\n\n<h2>Des champagnes de terroir issus de la Montagne de Reims<\/h2>\n\nSans Brochet, Villers-aux-N\u0153uds serait probablement rest\u00e9 inconnu \u2013 le village se trouve \u00e0 l'\u00e9cart des grands noms. Pourtant, c'est pr\u00e9cis\u00e9ment ici, dans la Petite Montagne, que naissent certains des champagnes les plus singuliers de la r\u00e9gion. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/lacourte-godbillon\/\">Lacourte-Godbillon<\/a>, dans le village voisin d'\u00c9cueil, suit une philosophie similaire : le terroir avant la technique, le travail manuel avant le volume. Quiconque d\u00e9couvre ce coin de Champagne y trouve des vins de caract\u00e8re, bien loin du style uniforme des grandes maisons.","it":"<h2>L'autodidatta<\/h2>\n\nQuando nel 1997 Emmanuel Brochet ha rilevato i terreni di famiglia a Villers-aux-N\u0153uds, era un vignaiolo di prima generazione. Nessuno studio in enologia, nessun apprendistato presso altri: ha imparato tutto da solo. Per dieci anni ha lavorato senza chimica, fino ad ottenere la certificazione biologica nel 2011. Oggi coltiva secondo il metodo <strong>biodinamico<\/strong> i suoi <strong>2,5 ettari di Premier Cru<\/strong>, tutti riuniti in un'unica parcella: il lieu-dit Le Mont Beno\u00eet.\n\n<img class=\"aligncenter wp-image-219522 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/brochet_galerie1.webp\" alt=\"Le Mont Beno\u00eet - Vigneto di Emmanuel Brochet\" \/>\n\n<img class=\"aligncenter wp-image-219959 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/brochet_galerie2.webp\" alt=\"Vigneti di Emmanuel Brochet a Villers-aux-Noeuds, Champagne\" \/>\n\n<h2>Una collina, tre vitigni<\/h2>\n\nIl pendio di Le Mont Beno\u00eet si divide in due zone: nella parte alta si trovano le viti pi\u00f9 antiche, piantate nel <strong>1962<\/strong>, in quella bassa le pi\u00f9 giovani del 1984. Nel mezzo: creta, argilla, limo \u2013 e in parti uguali <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/chardonnay\/\">Chardonnay<\/a>, <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir da Vini Vivi\">Pinot Noir<\/a> e Pinot <a href=\"\/it\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier da Vini Vivi\">Meunier<\/a>. Tutto viene vendemmiato a mano, fermentato con lieviti indigeni e affinato per undici mesi in barrique usate. Nessuna filtrazione, dosaggio minimo, poco zolfo. \u00c8 cos\u00ec che nascono dalle <strong>7.000 alle 11.000 bottiglie<\/strong> all'anno.\n\n<h2>Champagne di terroir dalla Montagne de Reims<\/h2>\n\nSenza Brochet, Villers-aux-N\u0153uds sarebbe probabilmente poco conosciuto: il villaggio si trova lontano dai grandi nomi. Eppure \u00e8 proprio qui, nella Petite Montagne, che nascono alcuni degli Champagne pi\u00f9 indipendenti della regione. <a href=\"https:\/\/www.lebendigeweine.de\/it\/lacourte-godbillon\/\">Lacourte-Godbillon<\/a>, nella vicina \u00c9cueil, segue una filosofia simile: il terroir prima della tecnica, il lavoro manuale prima della quantit\u00e0. Chi scopre questo angolo della Champagne trova vini di carattere, lontani dallo stile uniforme delle grandi maison.","es":"<h2>El autodidacta<\/h2>\n\nCuando Emmanuel Brochet se hizo cargo en 1997 de las tierras familiares en Villers-aux-N\u0153uds, era un viticultor de primera generaci\u00f3n. Sin estudios de enolog\u00eda, sin a\u00f1os de aprendizaje con otros: lo aprendi\u00f3 todo por s\u00ed mismo. Durante diez a\u00f1os trabaj\u00f3 sin qu\u00edmica, hasta que en 2011 lleg\u00f3 la certificaci\u00f3n ecol\u00f3gica. Hoy cultiva de forma <strong>biodin\u00e1mica<\/strong> sus <strong>2,5 hect\u00e1reas de Premier Cru<\/strong>, que se encuentran todas en una \u00fanica parcela: el lieu-dit Le Mont Beno\u00eet.\n\n<img class=\"aligncenter wp-image-219522 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/brochet_galerie1.webp\" alt=\"Le Mont Beno\u00eet - vi\u00f1edo de Emmanuel Brochet\" \/>\n\n<img class=\"aligncenter wp-image-219959 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/brochet_galerie2.webp\" alt=\"Vi\u00f1edos de Emmanuel Brochet en Villers-aux-Noeuds, Champa\u00f1a\" \/>\n\n<h2>Una monta\u00f1a, tres variedades<\/h2>\n\nLa ladera de Le Mont Beno\u00eet se divide en dos zonas: arriba est\u00e1n las cepas m\u00e1s antiguas, plantadas en <strong>1962<\/strong>, y abajo las m\u00e1s j\u00f3venes, de 1984. Entre ambas hay creta, arcilla y limo, y a partes iguales <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chardonnay\/\">Chardonnay<\/a>, <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Vinos Vivos\">Pinot Noir<\/a> y Pinot <a href=\"\/es\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier en Vinos Vivos\">Meunier<\/a>. Todo se vendimia a mano, se fermenta con levaduras silvestres y se cr\u00eda durante once meses en barricas usadas. Sin filtraci\u00f3n, con una dosificaci\u00f3n m\u00ednima y poco azufre. As\u00ed se obtienen entre <strong>7.000 y 11.000 botellas<\/strong> al a\u00f1o.\n\n<h2>Champagne de terroir de la Montagne de Reims<\/h2>\n\nSin Brochet, Villers-aux-N\u0153uds probablemente apenas ser\u00eda conocido: el pueblo queda al margen de los grandes nombres. Sin embargo, precisamente aqu\u00ed, en la Petite Montagne, nacen algunos de los champagnes m\u00e1s singulares de la regi\u00f3n. <a href=\"https:\/\/www.lebendigeweine.de\/es\/lacourte-godbillon\/\">Lacourte-Godbillon<\/a>, en la cercana \u00c9cueil, sigue una filosof\u00eda similar: terroir antes que t\u00e9cnica, trabajo manual antes que volumen. Quien descubre este rinc\u00f3n de la Champa\u00f1a encuentra vinos con car\u00e1cter, muy alejados del estilo uniforme de las grandes casas."},"parent_name":"Montagne de Reims","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7897"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}