{"id":3388,"count":15,"description":"\"Antoine\n\nMCMLV: quien descifra estas letras en la etiqueta tiene en sus manos una clave: 1955. El a\u00f1o en que se plantaron las cepas m\u00e1s antiguas de la Domaine du Bouchot. M\u00e1s de 60 a\u00f1os despu\u00e9s, siguen arraigadas en el suelo de Saint-Andelain y dan el vino m\u00e1s concentrado de la casa.\n\nAntoine Gouffier asumi\u00f3 en 2018 este extraordinario legado. La Revue des Vins de France<\/strong> lo proclam\u00f3 enseguida descubrimiento del a\u00f1o 2022. No es de extra\u00f1ar: sus vinos unen la experiencia internacional, de Argentina a Sud\u00e1frica, con el purismo radical de la primera domaine con certificaci\u00f3n ecol\u00f3gica de Pouilly-Fum\u00e9.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/domaine-du-bouchot\/","name":"du Bouchot","slug":"domaine-du-bouchot","taxonomy":"product_cat","parent":65,"meta":[],"menu_order":0,"yoast_head":"\nDomaine du Bouchot \u2013 Pouilly-Fum\u00e9 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Die Domaine du Bouchot ist Bio-Pionier in Pouilly-Fum\u00e9 und war 2022 Entdeckung des Jahres. 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En Nueva York conoci\u00f3 el sistema de distribuci\u00f3n estadounidense; en Argentina trabaj\u00f3 durante un a\u00f1o con <strong>Michel Rolland<\/strong> en Clos de los Siete. Despu\u00e9s le atrajo Sud\u00e1frica, a casa de <strong>Duncan Savage<\/strong>, y all\u00ed conoci\u00f3 tambi\u00e9n a su mujer, Ilse Nel, cocinera de formaci\u00f3n que hoy dirige con \u00e9l el Domaine.<\/p>\n<p>Esta escuela internacional marca su estilo: Antoine busca frutas m\u00e1s maduras que muchos de sus vecinos, sin sacrificar la frescura. Fermenta de forma espont\u00e1nea con levaduras ind\u00edgenas, no utiliza enzimas ni clarificantes y solo a\u00f1ade cantidades m\u00ednimas de azufre poco antes del embotellado. Desde 2020, todos los vinos cuentan con la <strong>certificaci\u00f3n Demeter<\/strong>.<\/p>\n<p><img class=\"aligncenter wp-image-219653 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie1.webp\" alt=\"Vendimia en Domaine du Bouchot en Pouilly-Fum\u00e9, Loira\" \/><\/p>\n<h2>Estrellas de mar y ostras en el suelo<\/h2>\n<p>Las 10 hect\u00e1reas del Domaine se reparten en unas 15 parcelas con dos terroirs muy contrastados. En los <strong>Caillottes<\/strong> dominan el Calcaire \u00e0 Ast\u00e9ries, una piedra caliza salpicada de estrellas de mar f\u00f3siles, y el poroso Calcaire de Tonnerre. Aqu\u00ed nacen los <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/sauvignon-blanc\/\">Sauvignon Blancs<\/a> m\u00e1s plenos y estructurados, como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/pouilly-fume-caillottes-aoc-2022-du-bouchot\/\">Caillottes<\/a>.<\/p>\n<p>Los <strong>Terres Blanches<\/strong>, en cambio, est\u00e1n formados por marga de Saint-Doulchard meteorizada, con f\u00f3siles de ostras Exogyra virgula y finas capas de glauconita ferruginosa. El resultado: vinos m\u00e1s frutales y florales. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/du-bouchot-pouilly-fume-terres-blanches-aoc-2023\/\">Terres Blanches<\/a> muestra este car\u00e1cter en su forma m\u00e1s n\u00edtida.<\/p>\n<h2>La cifra 1955<\/h2>\n<p>El <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/du-bouchot-pouilly-fume-mcmlv-aoc-2022\/\">MCMLV<\/a> es el coraz\u00f3n del Domaine. El n\u00famero romano representa 1955, el a\u00f1o de plantaci\u00f3n de las parcelas m\u00e1s antiguas, Les Co\u00fbtes y Les Sapins. En apenas 0,46 hect\u00e1reas crecen cepas cuyas ra\u00edces han alcanzado, a lo largo de m\u00e1s de seis d\u00e9cadas, una gran profundidad en los Terres Blanches. El resultado es un vino de impresionante densidad y gran capacidad de guarda.<\/p>\n<p><img class=\"aligncenter wp-image-219654 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie2.webp\" alt=\"Antoine Gouffier trabajando en la bodega de Domaine du Bouchot\" \/><\/p>\n<h2>Pionero y experimentador<\/h2>\n<p>Rachel y Pascal Kerbiquet, predecesores de Antoine, fueron activistas ecol\u00f3gicos de la primera hora. En 2009, du Bouchot se convirti\u00f3 en la <strong>primera bodega de Pouilly<\/strong> con certificaci\u00f3n ecol\u00f3gica, en una regi\u00f3n que a\u00fan hoy trabaja de forma m\u00e1s conservadora que la vecina Sancerre. Antoine contin\u00faa este esp\u00edritu pionero: ha renovado la bodega, experimenta con \u00e1nforas y elabora con su Vin Orange el \u00fanico vino de maceraci\u00f3n de la denominaci\u00f3n.<\/p>\n<p>Tambi\u00e9n forma parte de la gama el raro Chasselas de la AOC Pouilly-sur-Loire, una reliquia de la \u00e9poca en que esta variedad dominaba la regi\u00f3n. Hoy apenas quedan unas pocas hect\u00e1reas. En <a href=\"https:\/\/www.lebendigeweine.de\/es\/huet\/\">Huet<\/a>, en Vouvray, otro pionero biodin\u00e1mico del Loira, se encuentra la misma pasi\u00f3n por las tradiciones olvidadas.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Argentina to Pouilly<\/h2>\n\nBefore Antoine Gouffier took over Domaine du Bouchot, he spent twelve years travelling the wine world. In New York he got to know the American distribution system, and in Argentina he worked for a year with <strong>Michel Rolland<\/strong> at Clos de los Siete. Then he was drawn to South Africa to work with <strong>Duncan Savage<\/strong>, and it was there that he met his wife Ilse Nel, a trained chef who now runs the domaine with him.\n\nThis international schooling shapes his style: Antoine looks for riper fruit than many of his neighbours, without sacrificing freshness. He ferments spontaneously with indigenous yeasts, uses neither enzymes nor fining agents and adds minimal amounts of sulphur only shortly before bottling. Since 2020 all the wines have carried <strong>Demeter certification<\/strong>.\n\n<img class=\"aligncenter wp-image-219653 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie1.webp\" alt=\"Harvest at Domaine du Bouchot in Pouilly-Fum\u00e9, Loire\" \/>\n\n<h2>Starfish and oysters in the soil<\/h2>\n\nThe domaine's 10 hectares are spread over some 15 parcels with two strongly contrasting terroirs. On the <strong>Caillottes<\/strong>, calcaire \u00e0 ast\u00e9ries dominates, limestone studded with fossil starfish, along with the porous calcaire de Tonnerre. This is where the fuller, more structured <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/sauvignon-blanc\/\">Sauvignon Blancs<\/a> such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/produkt\/pouilly-fume-caillottes-aoc-2022-du-bouchot\/\">Caillottes<\/a> are made.\n\nThe <strong>Terres Blanches<\/strong>, by contrast, consist of weathered Saint-Doulchard marl with Exogyra virgula oyster fossils and fine layers of iron-bearing glauconite. The result: fruitier, more floral wines. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/produkt\/du-bouchot-pouilly-fume-terres-blanches-aoc-2023\/\">Terres Blanches<\/a> shows this character in its clearest form.\n\n<h2>The number 1955<\/h2>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/produkt\/du-bouchot-pouilly-fume-mcmlv-aoc-2022\/\">MCMLV<\/a> is the heart of the domaine. The Roman numeral stands for 1955, the year the oldest parcels, Les Co\u00fbtes and Les Sapins, were planted. On just 0.46 hectares grow vines whose roots have reached more than six decades deep into the Terres Blanches. The result is a wine of impressive density and ageing potential.\n\n<img class=\"aligncenter wp-image-219654 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie2.webp\" alt=\"Antoine Gouffier at work in the cellar of Domaine du Bouchot\" \/>\n\n<h2>Pioneer and experimenter<\/h2>\n\nRachel and Pascal Kerbiquet, Antoine's predecessors, were organic activists from the very beginning. In 2009 du Bouchot became the <strong>first estate in Pouilly<\/strong> to be certified organic, in a region that to this day works more conservatively than neighbouring Sancerre. Antoine carries on this pioneering spirit: he has renovated the cellar, experiments with amphorae and, with his Vin Orange, makes the appellation's only skin-macerated wine.\n\nThe rare Chasselas from the Pouilly-sur-Loire AOC is also part of the range, a relic from the time when this variety dominated the region. Today only a few hectares of it remain. At <a href=\"https:\/\/www.lebendigeweine.de\/en\/huet\/\">Huet<\/a> in Vouvray, another biodynamic Loire pioneer, you will find the same passion for forgotten traditions.","fr":"<h2>De l'Argentine \u00e0 Pouilly<\/h2>\n\nAvant de reprendre le Domaine du Bouchot, Antoine Gouffier a parcouru pendant douze ans le monde du vin. \u00c0 New York, il a d\u00e9couvert le syst\u00e8me de distribution am\u00e9ricain ; en Argentine, il a travaill\u00e9 un an avec <strong>Michel Rolland<\/strong> au Clos de los Siete. Puis il est parti en Afrique du Sud chez <strong>Duncan Savage<\/strong>, o\u00f9 il a aussi rencontr\u00e9 sa femme, Ilse Nel, cuisini\u00e8re de formation, qui dirige aujourd'hui le domaine avec lui.\n\nCette \u00e9cole internationale marque son style : Antoine recherche des fruits plus m\u00fbrs que beaucoup de ses voisins, sans sacrifier la fra\u00eecheur. Il fermente spontan\u00e9ment avec des levures indig\u00e8nes, n'utilise ni enzymes ni agents de collage et n'ajoute que des doses minimales de soufre, juste avant la mise en bouteille. Depuis 2020, tous les vins portent la <strong>certification Demeter<\/strong>.\n\n<img class=\"aligncenter wp-image-219653 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie1.webp\" alt=\"Vendanges au Domaine du Bouchot \u00e0 Pouilly-Fum\u00e9, Loire\" \/>\n\n<h2>Des \u00e9toiles de mer et des hu\u00eetres dans le sol<\/h2>\n\nLes 10 hectares du domaine se r\u00e9partissent sur une quinzaine de parcelles aux deux terroirs tr\u00e8s contrast\u00e9s. Sur les <strong>caillottes<\/strong> domine le calcaire \u00e0 ast\u00e9ries, truff\u00e9 d'\u00e9toiles de mer fossiles, ainsi que le calcaire poreux de Tonnerre. Naissent ici les <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/sauvignon-blanc\/\">sauvignons blancs<\/a> les plus amples et les plus structur\u00e9s, comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/produkt\/pouilly-fume-caillottes-aoc-2022-du-bouchot\/\">Caillottes<\/a>.\n\nLes <strong>terres blanches<\/strong>, en revanche, se composent de marnes alt\u00e9r\u00e9es de Saint-Doulchard, avec des hu\u00eetres fossiles Exogyra virgula et de fines couches de glauconie ferrugineuse. Le r\u00e9sultat : des vins plus fruit\u00e9s et plus floraux. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/produkt\/du-bouchot-pouilly-fume-terres-blanches-aoc-2023\/\">Terres Blanches<\/a> montre ce caract\u00e8re sous sa forme la plus nette.\n\n<h2>Le chiffre 1955<\/h2>\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/produkt\/du-bouchot-pouilly-fume-mcmlv-aoc-2022\/\">MCMLV<\/a> est le c\u0153ur du domaine. Le chiffre romain d\u00e9signe 1955, l'ann\u00e9e de plantation des plus vieilles parcelles, Les Co\u00fbtes et Les Sapins. Sur seulement 0,46 hectare poussent des vignes qui, en plus de six d\u00e9cennies, ont plong\u00e9 leurs racines profond\u00e9ment dans les terres blanches. Le r\u00e9sultat est un vin d'une densit\u00e9 et d'un potentiel de garde impressionnants.\n\n<img class=\"aligncenter wp-image-219654 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie2.webp\" alt=\"Antoine Gouffier au travail dans la cave du Domaine du Bouchot\" \/>\n\n<h2>Pionnier et exp\u00e9rimentateur<\/h2>\n\nRachel et Pascal Kerbiquet, les pr\u00e9d\u00e9cesseurs d'Antoine, \u00e9taient des militants du bio de la premi\u00e8re heure. En 2009, du Bouchot devint le <strong>premier domaine de Pouilly<\/strong> certifi\u00e9 bio, dans une r\u00e9gion qui travaille aujourd'hui encore de fa\u00e7on plus conservatrice que le Sancerre voisin. Antoine poursuit cet esprit pionnier : il a r\u00e9nov\u00e9 la cave, exp\u00e9rimente avec des amphores et produit avec son Vin Orange le seul vin de mac\u00e9ration de l'appellation.\n\nLe rare chasselas de l'AOC Pouilly-sur-Loire fait aussi partie de la gamme, vestige de l'\u00e9poque o\u00f9 ce c\u00e9page dominait la r\u00e9gion. Il n'en reste aujourd'hui que quelques hectares. Chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/huet\/\">Huet<\/a>, \u00e0 Vouvray, autre pionnier biodynamique de la Loire, on retrouve la m\u00eame passion pour les traditions oubli\u00e9es.","it":"<h2>Dall'Argentina a Pouilly<\/h2>\n\nPrima di rilevare la Domaine du Bouchot, Antoine Gouffier ha girato per dodici anni il mondo del vino. A New York ha conosciuto il sistema di distribuzione americano, in Argentina ha lavorato un anno con <strong>Michel Rolland<\/strong> al Clos de los Siete. Poi lo ha attirato il Sudafrica, da <strong>Duncan Savage<\/strong>, ed \u00e8 l\u00ec che ha conosciuto anche sua moglie Ilse Nel, cuoca di formazione, che oggi guida con lui il domaine.\n\nQuesta scuola internazionale segna il suo stile: Antoine cerca frutti pi\u00f9 maturi di molti suoi vicini, senza sacrificare la freschezza. Fermenta spontaneamente con lieviti indigeni, non usa n\u00e9 enzimi n\u00e9 chiarificanti e aggiunge quantit\u00e0 minime di solfiti solo poco prima dell'imbottigliamento. Dal 2020 tutti i vini portano la <strong>certificazione Demeter<\/strong>.\n\n<img class=\"aligncenter wp-image-219653 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie1.webp\" alt=\"Vendemmia alla Domaine du Bouchot a Pouilly-Fum\u00e9, Loira\" \/>\n\n<h2>Stelle marine e ostriche nel suolo<\/h2>\n\nI 10 ettari del domaine si distribuiscono su circa 15 parcelle con due terroir molto contrastanti. Sulle <strong>caillottes<\/strong> domina il calcaire \u00e0 ast\u00e9ries, calcare costellato di stelle marine fossili, insieme al poroso calcaire de Tonnerre. Qui nascono i <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/sauvignon-blanc\/\">Sauvignon Blanc<\/a> pi\u00f9 pieni e strutturati, come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/produkt\/pouilly-fume-caillottes-aoc-2022-du-bouchot\/\">Caillottes<\/a>.\n\nLe <strong>terres blanches<\/strong>, invece, sono costituite da marna alterata di Saint-Doulchard con fossili di ostriche Exogyra virgula e sottili strati di glauconite ferrosa. Il risultato: vini pi\u00f9 fruttati e floreali. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/produkt\/du-bouchot-pouilly-fume-terres-blanches-aoc-2023\/\">Terres Blanches<\/a> mostra questo carattere nella sua forma pi\u00f9 nitida.\n\n<h2>Il numero 1955<\/h2>\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/produkt\/du-bouchot-pouilly-fume-mcmlv-aoc-2022\/\">MCMLV<\/a> \u00e8 il cuore del domaine. Il numero romano sta per 1955, l'anno d'impianto delle parcelle pi\u00f9 vecchie, Les Co\u00fbtes e Les Sapins. Su appena 0,46 ettari crescono viti che in pi\u00f9 di sei decenni hanno spinto le radici in profondit\u00e0 nelle terres blanches. Il risultato \u00e8 un vino di notevole densit\u00e0 e longevit\u00e0.\n\n<img class=\"aligncenter wp-image-219654 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie2.webp\" alt=\"Antoine Gouffier al lavoro nella cantina della Domaine du Bouchot\" \/>\n\n<h2>Pioniere e sperimentatore<\/h2>\n\nRachel e Pascal Kerbiquet, i predecessori di Antoine, erano attivisti del biologico della prima ora. Nel 2009 du Bouchot fu la <strong>prima tenuta di Pouilly<\/strong> a ottenere la certificazione biologica, in una regione che ancora oggi lavora in modo pi\u00f9 conservatore della vicina Sancerre. Antoine porta avanti questo spirito pionieristico: ha rinnovato la cantina, sperimenta con le anfore e con il suo Vin Orange produce l'unico vino macerato della denominazione.\n\nDella gamma fa parte anche il raro Chasselas dell'AOC Pouilly-sur-Loire, un relitto dell'epoca in cui questa variet\u00e0 dominava la regione. Oggi ne restano solo pochi ettari. Da <a href=\"https:\/\/www.lebendigeweine.de\/it\/huet\/\">Huet<\/a> a Vouvray, un altro pioniere biodinamico della Loira, si ritrova la stessa passione per le tradizioni dimenticate.","es":"<h2>De Argentina a Pouilly<\/h2>\n\nAntes de hacerse cargo del Domaine du Bouchot, Antoine Gouffier recorri\u00f3 durante doce a\u00f1os el mundo del vino. En Nueva York conoci\u00f3 el sistema de distribuci\u00f3n estadounidense; en Argentina trabaj\u00f3 durante un a\u00f1o con <strong>Michel Rolland<\/strong> en Clos de los Siete. Despu\u00e9s le atrajo Sud\u00e1frica, a casa de <strong>Duncan Savage<\/strong>, y all\u00ed conoci\u00f3 tambi\u00e9n a su mujer, Ilse Nel, cocinera de formaci\u00f3n que hoy dirige con \u00e9l el Domaine.\n\nEsta escuela internacional marca su estilo: Antoine busca frutas m\u00e1s maduras que muchos de sus vecinos, sin sacrificar la frescura. Fermenta de forma espont\u00e1nea con levaduras ind\u00edgenas, no utiliza enzimas ni clarificantes y solo a\u00f1ade cantidades m\u00ednimas de azufre poco antes del embotellado. Desde 2020, todos los vinos cuentan con la <strong>certificaci\u00f3n Demeter<\/strong>.\n\n<img class=\"aligncenter wp-image-219653 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie1.webp\" alt=\"Vendimia en Domaine du Bouchot en Pouilly-Fum\u00e9, Loira\" \/>\n\n<h2>Estrellas de mar y ostras en el suelo<\/h2>\n\nLas 10 hect\u00e1reas del Domaine se reparten en unas 15 parcelas con dos terroirs muy contrastados. En los <strong>Caillottes<\/strong> dominan el Calcaire \u00e0 Ast\u00e9ries, una piedra caliza salpicada de estrellas de mar f\u00f3siles, y el poroso Calcaire de Tonnerre. Aqu\u00ed nacen los <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/sauvignon-blanc\/\">Sauvignon Blancs<\/a> m\u00e1s plenos y estructurados, como el <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/pouilly-fume-caillottes-aoc-2022-du-bouchot\/\">Caillottes<\/a>.\n\nLos <strong>Terres Blanches<\/strong>, en cambio, est\u00e1n formados por marga de Saint-Doulchard meteorizada, con f\u00f3siles de ostras Exogyra virgula y finas capas de glauconita ferruginosa. El resultado: vinos m\u00e1s frutales y florales. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/du-bouchot-pouilly-fume-terres-blanches-aoc-2023\/\">Terres Blanches<\/a> muestra este car\u00e1cter en su forma m\u00e1s n\u00edtida.\n\n<h2>La cifra 1955<\/h2>\n\nEl <a href=\"https:\/\/www.lebendigeweine.de\/es\/produkt\/du-bouchot-pouilly-fume-mcmlv-aoc-2022\/\">MCMLV<\/a> es el coraz\u00f3n del Domaine. El n\u00famero romano representa 1955, el a\u00f1o de plantaci\u00f3n de las parcelas m\u00e1s antiguas, Les Co\u00fbtes y Les Sapins. En apenas 0,46 hect\u00e1reas crecen cepas cuyas ra\u00edces han alcanzado, a lo largo de m\u00e1s de seis d\u00e9cadas, una gran profundidad en los Terres Blanches. El resultado es un vino de impresionante densidad y gran capacidad de guarda.\n\n<img class=\"aligncenter wp-image-219654 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bouchot_galerie2.webp\" alt=\"Antoine Gouffier trabajando en la bodega de Domaine du Bouchot\" \/>\n\n<h2>Pionero y experimentador<\/h2>\n\nRachel y Pascal Kerbiquet, predecesores de Antoine, fueron activistas ecol\u00f3gicos de la primera hora. En 2009, du Bouchot se convirti\u00f3 en la <strong>primera bodega de Pouilly<\/strong> con certificaci\u00f3n ecol\u00f3gica, en una regi\u00f3n que a\u00fan hoy trabaja de forma m\u00e1s conservadora que la vecina Sancerre. Antoine contin\u00faa este esp\u00edritu pionero: ha renovado la bodega, experimenta con \u00e1nforas y elabora con su Vin Orange el \u00fanico vino de maceraci\u00f3n de la denominaci\u00f3n.\n\nTambi\u00e9n forma parte de la gama el raro Chasselas de la AOC Pouilly-sur-Loire, una reliquia de la \u00e9poca en que esta variedad dominaba la regi\u00f3n. Hoy apenas quedan unas pocas hect\u00e1reas. En <a href=\"https:\/\/www.lebendigeweine.de\/es\/huet\/\">Huet<\/a>, en Vouvray, otro pionero biodin\u00e1mico del Loira, se encuentra la misma pasi\u00f3n por las tradiciones olvidadas."},"parent_name":"Loire","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/65"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}