{"id":3195,"count":17,"description":"\"Rapha\u00ebl\n\nCuando Rapha\u00ebl Piconnet y su esposa Hannah se hicieron cargo en 2015 de la explotaci\u00f3n familiar en Neuville-sur-Seine, se convirtieron de inmediato al cultivo ecol\u00f3gico<\/strong>. Su modelo: Vouette & Sorb\u00e9e, donde tambi\u00e9n tiene su sede Drappier<\/a>. Hoy, Domaine de Bichery es una de las direcciones m\u00e1s buscadas de la regi\u00f3n.\n\nOcho hect\u00e1reas de Pinot Noir, Chardonnay y Meunier se fermentan con levaduras silvestres<\/strong>, se cr\u00edan en barrica y se embotellan sin dosage<\/strong> y con un m\u00ednimo de azufre. Solo entre 5.000 y 15.000 botellas al a\u00f1o.","link":"https:\/\/www.lebendigeweine.de\/es\/de-bichery\/","name":"de Bichery","slug":"de-bichery","taxonomy":"product_cat","parent":7890,"meta":[],"menu_order":0,"yoast_head":"\nde Bichery \u2013 Naturweine in Bioqualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Gro\u00dfe Auswahl & vollst\u00e4ndiges Sortiment: de Bichery. Wein, Oliven\u00f6l, Champagner und mehr beim Spezialisten. Sofort versandbereit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/es\/de-bichery\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"de Bichery \u2013 Naturweine in Bioqualit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Gro\u00dfe Auswahl & vollst\u00e4ndiges Sortiment: de Bichery. 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Su abuelo <strong>Charles<\/strong> cultiv\u00f3 durante d\u00e9cadas los vi\u00f1edos de las laderas situadas por encima del sinuoso curso del Sena. Tras unos a\u00f1os de aprendizaje en diversas regiones vitivin\u00edcolas francesas \u2013con una parada intermedia en Suiza\u2013, Rapha\u00ebl regres\u00f3 en 2013. Hab\u00eda trabajado en Borgo\u00f1a, Alsacia y el Jura, y trajo consigo esas variadas experiencias. Durante la vendimia de 2012 conoci\u00f3 a Hannah, procedente de Frisia Oriental. Lo que empez\u00f3 como una ayuda en la vendimia se convirti\u00f3 en un proyecto de vida en com\u00fan: en 2015 elaboraron su primer champagne.<\/p>\n<h2>Una parcela, un vino<\/h2>\n<p>El principio es radicalmente sencillo: cada una de las <strong>8 hect\u00e1reas<\/strong> de Neuville-sur-Seine y Gy\u00e9-sur-Seine cuenta su propia historia. <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Lebendige Weine\">Pinot Noir<\/a>, Chardonnay y Pinot Meunier crecen en los suelos ricos en caliza de la C\u00f4te des Bar, esa regi\u00f3n meridional de la Champa\u00f1a que durante mucho tiempo permaneci\u00f3 a la sombra de la Montagne de Reims. Desde febrero de 2019, la bodega cuenta con la <strong>certificaci\u00f3n Ecocert<\/strong>. Fermentaci\u00f3n espont\u00e1nea, crianza en barricas de madera usadas, sin clarificaci\u00f3n ni filtraci\u00f3n: Rapha\u00ebl y Hannah dan tiempo a sus vinos.<\/p>\n<h2>El renacimiento de la C\u00f4te des Bar<\/h2>\n<p>Con un m\u00e1ximo de <strong>12.500 botellas<\/strong> al a\u00f1o, de Bichery se encuentra entre los productores m\u00e1s peque\u00f1os de la regi\u00f3n. Sin embargo, lo que aqu\u00ed nace tiene una proyecci\u00f3n que va mucho m\u00e1s all\u00e1 de la Champa\u00f1a. En la C\u00f4te des Bar trabajan tambi\u00e9n <a href=\"\/es\/olivier-horiot\/\" title=\"Olivier Horiot champagne\">Olivier Horiot<\/a> y otros pioneros en una nueva forma de entender el champagne: vinos que no transmiten un estilo, sino un origen. <a href=\"\/es\/les-terres-melees-brut-nature-2022-de-bichery\/\" title=\"Les Terres M\u00eal\u00e9es 2022\">Les Terres M\u00eal\u00e9es<\/a> entreteje literalmente los distintos suelos en una cuv\u00e9e que lleva ese nombre: tierras mezcladas.<\/p>\n<h2>Brut Nature como declaraci\u00f3n de principios<\/h2>\n<p>Todos los champagnes de de Bichery se embotellan como <strong>Brut Nature<\/strong>, sin dosage y sin correcciones. Lo que queda es uva pura, terroir puro. <a href=\"\/es\/la-source-brut-nature-2022-de-bichery-2\/\" title=\"La Source 2022\">La Source<\/a> procede del vi\u00f1edo del manantial situado por encima del pueblo, y <a href=\"\/es\/les-fontaines-rose-brut-nature-2022-de-bichery\/\" title=\"Les Fontaines Ros\u00e9 2022\">Les Fontaines Ros\u00e9<\/a> muestra el Pinot Meunier en su expresi\u00f3n m\u00e1s fina. Cada botella envejece al menos 24 meses sobre l\u00edas. Hannah y Rapha\u00ebl lo han demostrado: incluso desde Frisia Oriental se puede repensar la Champa\u00f1a.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Bichery to Bichery<\/h2>\n\n<img class=\"aligncenter wp-image-219965 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie1.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<img class=\"aligncenter wp-image-219966 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie2.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<p>Rapha\u00ebl Piconnet grew up in the lieu-dit of Bichery in Neuville-sur-Seine. His grandfather <strong>Charles<\/strong> tended the vineyards on the slopes above the meandering Seine for decades. After his formative years in various French wine regions \u2013 with a stopover in Switzerland \u2013 Rapha\u00ebl returned in 2013. He had worked in Burgundy, Alsace and the Jura, bringing this wealth of experience back with him. During the 2012 harvest he met Hannah from East Frisia. What began as harvest assistance became a life partnership: in 2015 they vinified their first Champagne.<\/p>\n\n<h2>One plot, one wine<\/h2>\n\n<p>The principle is radically simple: each of the <strong>8 hectares<\/strong> in Neuville-sur-Seine and Gy\u00e9-sur-Seine tells its own story. <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir at Living Wines\">Pinot Noir<\/a>, Chardonnay and Pinot Meunier grow on the chalk-rich soils of the C\u00f4te des Bar \u2013 that southern Champagne region which long stood in the shadow of the Montagne de Reims. Since February 2019, the estate has held <strong>Ecocert certification<\/strong>. Spontaneous fermentation, ageing in used wooden casks, neither fining nor filtration \u2013 Rapha\u00ebl and Hannah give the wines time.<\/p>\n\n<h2>The C\u00f4te des Bar renaissance<\/h2>\n\n<p>With a maximum of <strong>12,500 bottles<\/strong> per year, de Bichery is one of the smallest producers in the region. Yet what is created here radiates far beyond Champagne. In the C\u00f4te des Bar, <a href=\"\/en\/olivier-horiot\/\" title=\"Olivier Horiot Champagne\">Olivier Horiot<\/a> and other pioneers are also working towards a new understanding of Champagne: wines that convey origin rather than style. The <a href=\"\/en\/les-terres-melees-brut-nature-2022-de-bichery\/\" title=\"Les Terres M\u00eal\u00e9es 2022\">Les Terres M\u00eal\u00e9es<\/a> literally weaves the different soils together into a cuv\u00e9e whose name says it all: mixed earths.<\/p>\n\n<h2>Brut Nature as a statement<\/h2>\n\n<p>All Champagnes from de Bichery are bottled as <strong>Brut Nature<\/strong> \u2013 without dosage, without corrections. What remains is pure grape, pure terroir. The <a href=\"\/en\/la-source-brut-nature-2022-de-bichery-2\/\" title=\"La Source 2022\">La Source<\/a> springs from the source vineyard above the village, while the <a href=\"\/en\/les-fontaines-rose-brut-nature-2022-de-bichery\/\" title=\"Les Fontaines Ros\u00e9 2022\">Les Fontaines Ros\u00e9<\/a> reveals Pinot Meunier in its finest expression. Every bottle matures on the lees for at least 24 months. Hannah and Rapha\u00ebl have proven that Champagne can be reimagined even from East Frisia.<\/p>","fr":"<h2>De Bichery \u00e0 Bichery<\/h2>\n\n<img class=\"aligncenter wp-image-219965 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie1.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<img class=\"aligncenter wp-image-219966 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie2.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<p>Rapha\u00ebl Piconnet a grandi au lieu-dit Bichery, \u00e0 Neuville-sur-Seine. Son grand-p\u00e8re <strong>Charles<\/strong> a cultiv\u00e9 pendant des d\u00e9cennies les vignes sur les coteaux dominant les m\u00e9andres de la Seine. Apr\u00e8s ses ann\u00e9es d\u2019apprentissage dans diff\u00e9rentes r\u00e9gions viticoles fran\u00e7aises \u2013 avec une \u00e9tape en Suisse \u2013, Rapha\u00ebl est revenu en 2013. Il avait travaill\u00e9 en Bourgogne, en Alsace et dans le Jura, et rapportait avec lui ces exp\u00e9riences multiples. Lors des vendanges 2012, il a rencontr\u00e9 Hannah, originaire de Frise orientale. Ce qui avait commenc\u00e9 comme un coup de main aux vendanges s\u2019est transform\u00e9 en une vie commune : en 2015, ils ont vinifi\u00e9 leur premier champagne.<\/p>\n\n<h2>Une parcelle, un vin<\/h2>\n\n<p>Le principe est radicalement simple : chacun des <strong>8 hectares<\/strong> situ\u00e9s \u00e0 Neuville-sur-Seine et \u00e0 Gy\u00e9-sur-Seine raconte sa propre histoire. Le <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir chez Lebendige Weine\">Pinot Noir<\/a>, le Chardonnay et le Pinot Meunier poussent sur les sols riches en calcaire de la C\u00f4te des Bar \u2013 cette r\u00e9gion m\u00e9ridionale de la Champagne longtemps rest\u00e9e dans l\u2019ombre de la Montagne de Reims. Depuis f\u00e9vrier 2019, le domaine est titulaire de la <strong>certification Ecocert<\/strong>. Fermentation spontan\u00e9e, \u00e9levage en f\u00fbts de bois usag\u00e9s, ni collage ni filtration \u2013 Rapha\u00ebl et Hannah laissent du temps aux vins.<\/p>\n\n<h2>La renaissance de la C\u00f4te des Bar<\/h2>\n\n<p>Avec un maximum de <strong>12 500 bouteilles<\/strong> par an, de Bichery fait partie des plus petits producteurs de la r\u00e9gion. Mais ce qui na\u00eet ici rayonne bien au-del\u00e0 de la Champagne. Sur la C\u00f4te des Bar, <a href=\"\/fr\/olivier-horiot\/\" title=\"Champagne Olivier Horiot\">Olivier Horiot<\/a> et d\u2019autres pionniers travaillent eux aussi \u00e0 une nouvelle conception du champagne : des vins qui expriment non pas un style, mais une origine. Le <a href=\"\/fr\/les-terres-melees-brut-nature-2022-de-bichery\/\" title=\"Les Terres M\u00eal\u00e9es 2022\">Les Terres M\u00eal\u00e9es<\/a> entrelace litt\u00e9ralement les diff\u00e9rents sols pour former une cuv\u00e9e qui porte bien son nom : terres m\u00eal\u00e9es.<\/p>\n\n<h2>Le Brut Nature comme profession de foi<\/h2>\n\n<p>Tous les champagnes de de Bichery sont mis en bouteille en <strong>Brut Nature<\/strong> \u2013 sans dosage, sans correction. Il ne reste que le raisin pur, le terroir pur. La <a href=\"\/fr\/la-source-brut-nature-2022-de-bichery-2\/\" title=\"La Source 2022\">La Source<\/a> provient de la vigne source situ\u00e9e au-dessus du village, tandis que <a href=\"\/fr\/les-fontaines-rose-brut-nature-2022-de-bichery\/\" title=\"Les Fontaines Ros\u00e9 2022\">Les Fontaines Ros\u00e9<\/a> r\u00e9v\u00e8le le Pinot Meunier dans son expression la plus fine. Chaque bouteille vieillit au moins 24 mois sur lies. Hannah et Rapha\u00ebl l\u2019ont prouv\u00e9 : m\u00eame depuis la Frise orientale, on peut repenser la Champagne.<\/p>","it":"<h2>Da Bichery a Bichery<\/h2>\n\n<img class=\"aligncenter wp-image-219965 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie1.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<img class=\"aligncenter wp-image-219966 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie2.webp\" alt=\"Domaine de Bichery Champagne\" \/>\n\n<p>Rapha\u00ebl Piconnet \u00e8 cresciuto nel lieu-dit Bichery, a Neuville-sur-Seine. Suo nonno <strong>Charles<\/strong> ha coltivato per decenni i vigneti sulle pendici che sovrastano le anse della Senna. Dopo gli anni di apprendistato in diverse regioni viticole francesi \u2013 con una tappa intermedia in Svizzera \u2013 Rapha\u00ebl \u00e8 tornato nel 2013. Aveva lavorato in Borgogna, in Alsazia e nel Giura, portando con s\u00e9 queste molteplici esperienze. Durante la vendemmia del 2012 ha incontrato Hannah, originaria della Frisia orientale. Ci\u00f2 che era iniziato come aiuto durante la raccolta si \u00e8 trasformato in un progetto di vita comune: nel 2015 hanno vinificato il loro primo Champagne.<\/p>\n\n<h2>Una parcella, un vino<\/h2>\n\n<p>Il principio \u00e8 radicalmente semplice: ciascuno degli <strong>8 ettari<\/strong> situati a Neuville-sur-Seine e Gy\u00e9-sur-Seine racconta la propria storia. Il <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir da Vini Vivi\">Pinot Noir<\/a>, lo Chardonnay e il Pinot Meunier crescono sui suoli ricchi di calcare della C\u00f4te des Bar, quella regione meridionale della Champagne rimasta a lungo all'ombra della Montagne de Reims. Da febbraio 2019 il Domaine possiede la <strong>certificazione Ecocert<\/strong>. Fermentazione spontanea, affinamento in fusti di legno usati, nessuna chiarifica n\u00e9 filtrazione: Rapha\u00ebl e Hannah concedono tempo ai vini.<\/p>\n\n<h2>La rinascita della C\u00f4te des Bar<\/h2>\n\n<p>Con un massimo di <strong>12.500 bottiglie<\/strong> all'anno, de Bichery \u00e8 tra i produttori pi\u00f9 piccoli della regione. Eppure ci\u00f2 che nasce qui esercita un richiamo ben oltre i confini della Champagne. Nella C\u00f4te des Bar lavorano anche <a href=\"\/it\/olivier-horiot\/\" title=\"Olivier Horiot Champagne\">Olivier Horiot<\/a> e altri pionieri a una nuova concezione dello Champagne: vini che non trasmettono uno stile, bens\u00ec un'origine. Il <a href=\"\/it\/les-terres-melees-brut-nature-2022-de-bichery\/\" title=\"Les Terres M\u00eal\u00e9es 2022\">Les Terres M\u00eal\u00e9es<\/a> intreccia letteralmente i diversi suoli in una Cuv\u00e9e che porta questo nome: Terre mescolate.<\/p>\n\n<h2>Brut Nature come dichiarazione d'intenti<\/h2>\n\n<p>Tutti gli Champagne di de Bichery vengono imbottigliati come <strong>Brut Nature<\/strong>, senza dosaggio e senza correzioni. Ci\u00f2 che resta \u00e8 pura uva, puro terroir. La <a href=\"\/it\/la-source-brut-nature-2022-de-bichery-2\/\" title=\"La Source 2022\">La Source<\/a> sgorga dal vigneto sorgente sopra il villaggio, mentre il <a href=\"\/it\/les-fontaines-rose-brut-nature-2022-de-bichery\/\" title=\"Les Fontaines Ros\u00e9 2022\">Les Fontaines Ros\u00e9<\/a> mostra il Pinot Meunier nella sua espressione pi\u00f9 fine. Ogni bottiglia affina almeno 24 mesi sui lieviti. Hannah e Rapha\u00ebl hanno dimostrato che la Champagne pu\u00f2 essere ripensata anche partendo dalla Frisia orientale.<\/p>","es":"<h2>De Bichery a Bichery<\/h2>\n\n<img class=\"aligncenter wp-image-219965 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie1.webp\" alt=\"Domaine de Bichery champagne\" \/>\n\n<img class=\"aligncenter wp-image-219966 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/bichery_galerie2.webp\" alt=\"Domaine de Bichery champagne\" \/>\n\n<p>Rapha\u00ebl Piconnet creci\u00f3 en el lieu-dit Bichery, en Neuville-sur-Seine. Su abuelo <strong>Charles<\/strong> cultiv\u00f3 durante d\u00e9cadas los vi\u00f1edos de las laderas situadas por encima del sinuoso curso del Sena. Tras unos a\u00f1os de aprendizaje en diversas regiones vitivin\u00edcolas francesas \u2013con una parada intermedia en Suiza\u2013, Rapha\u00ebl regres\u00f3 en 2013. Hab\u00eda trabajado en Borgo\u00f1a, Alsacia y el Jura, y trajo consigo esas variadas experiencias. Durante la vendimia de 2012 conoci\u00f3 a Hannah, procedente de Frisia Oriental. Lo que empez\u00f3 como una ayuda en la vendimia se convirti\u00f3 en un proyecto de vida en com\u00fan: en 2015 elaboraron su primer champagne.<\/p>\n\n<h2>Una parcela, un vino<\/h2>\n\n<p>El principio es radicalmente sencillo: cada una de las <strong>8 hect\u00e1reas<\/strong> de Neuville-sur-Seine y Gy\u00e9-sur-Seine cuenta su propia historia. <a href=\"\/es\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir en Lebendige Weine\">Pinot Noir<\/a>, Chardonnay y Pinot Meunier crecen en los suelos ricos en caliza de la C\u00f4te des Bar, esa regi\u00f3n meridional de la Champa\u00f1a que durante mucho tiempo permaneci\u00f3 a la sombra de la Montagne de Reims. Desde febrero de 2019, la bodega cuenta con la <strong>certificaci\u00f3n Ecocert<\/strong>. Fermentaci\u00f3n espont\u00e1nea, crianza en barricas de madera usadas, sin clarificaci\u00f3n ni filtraci\u00f3n: Rapha\u00ebl y Hannah dan tiempo a sus vinos.<\/p>\n\n<h2>El renacimiento de la C\u00f4te des Bar<\/h2>\n\n<p>Con un m\u00e1ximo de <strong>12.500 botellas<\/strong> al a\u00f1o, de Bichery se encuentra entre los productores m\u00e1s peque\u00f1os de la regi\u00f3n. Sin embargo, lo que aqu\u00ed nace tiene una proyecci\u00f3n que va mucho m\u00e1s all\u00e1 de la Champa\u00f1a. En la C\u00f4te des Bar trabajan tambi\u00e9n <a href=\"\/es\/olivier-horiot\/\" title=\"Olivier Horiot champagne\">Olivier Horiot<\/a> y otros pioneros en una nueva forma de entender el champagne: vinos que no transmiten un estilo, sino un origen. <a href=\"\/es\/les-terres-melees-brut-nature-2022-de-bichery\/\" title=\"Les Terres M\u00eal\u00e9es 2022\">Les Terres M\u00eal\u00e9es<\/a> entreteje literalmente los distintos suelos en una cuv\u00e9e que lleva ese nombre: tierras mezcladas.<\/p>\n\n<h2>Brut Nature como declaraci\u00f3n de principios<\/h2>\n\n<p>Todos los champagnes de de Bichery se embotellan como <strong>Brut Nature<\/strong>, sin dosage y sin correcciones. Lo que queda es uva pura, terroir puro. <a href=\"\/es\/la-source-brut-nature-2022-de-bichery-2\/\" title=\"La Source 2022\">La Source<\/a> procede del vi\u00f1edo del manantial situado por encima del pueblo, y <a href=\"\/es\/les-fontaines-rose-brut-nature-2022-de-bichery\/\" title=\"Les Fontaines Ros\u00e9 2022\">Les Fontaines Ros\u00e9<\/a> muestra el Pinot Meunier en su expresi\u00f3n m\u00e1s fina. Cada botella envejece al menos 24 meses sobre l\u00edas. Hannah y Rapha\u00ebl lo han demostrado: incluso desde Frisia Oriental se puede repensar la Champa\u00f1a.<\/p>"},"parent_name":"C\u00f4te des Bar","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7890"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}