{"id":3168,"count":37,"description":"\"Olivier\n\nLes Riceys es el \u00fanico pueblo de la Champa\u00f1a que puede producir tres denominaciones: champagne, vino tranquilo y el legendario Ros\u00e9 des Riceys. En pleno coraz\u00f3n de este lugar se encuentra Olivier Horiot, cuya familia cultiva aqu\u00ed la vid desde el siglo XVII. En 1999 se hizo cargo de la bodega de su padre, Serge, y fue convirtiendo poco a poco los vi\u00f1edos al trabajo biodin\u00e1mico<\/strong>, a partir de 2002 primero las parcelas destinadas al Ros\u00e9 des Riceys. Desde 2010, la bodega cuenta con la certificaci\u00f3n ecol\u00f3gica de Ecocert; no tiene sello de biodinamia.\n\nLo que distingue a Horiot de los dem\u00e1s: elabora las siete variedades de uva autorizadas para el champagne<\/strong>, entre ellas la casi extinta Arbane. Junto a su esposa Marie, que dirige la bodega, se elaboran champagnes en unas 8 hect\u00e1reas, todos sin dosage, todos Brut Nature<\/strong>.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot\/","name":"Olivier Horiot","slug":"olivier-horiot","taxonomy":"product_cat","parent":7890,"meta":[],"menu_order":0,"yoast_head":"\nChampagne Olivier Horiot: biodynamisch, Brut Nature<\/title>\n<meta name=\"description\" content=\"Biodynamisch in Les Riceys, C\u00f4te des Bar, alles ohne Dosage: 5 Sens aus sieben Rebsorten, Sol\u00e9ra, M\u00e9tisse, S\u00e8ve sowie Envol ohne Schwefel. 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Ab Lager.","og_url":"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/olivier-horiot\/","url":"https:\/\/www.lebendigeweine.de\/olivier-horiot\/","name":"Champagne Olivier Horiot: biodynamisch, Brut Nature","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamisch in Les Riceys, C\u00f4te des Bar, alles ohne Dosage: 5 Sens aus sieben Rebsorten, Sol\u00e9ra, M\u00e9tisse, S\u00e8ve sowie Envol ohne Schwefel. Ab Lager.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/olivier-horiot\/#breadcrumb"},"inLanguage":"es"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/olivier-horiot\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te des Bar","item":"https:\/\/www.lebendigeweine.de\/cote-des-bar\/"},{"@type":"ListItem","position":5,"name":"Olivier Horiot"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINOS VIVOS","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINOS VIVOS","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Siete variedades de uva, un terroir<\/h2>\n<p>Adem\u00e1s de las tres cl\u00e1sicas \u2013 <strong>Pinot Noir<\/strong> (75 %), <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chardonnay\/\" title=\"Chardonnay\">Chardonnay<\/a> (10 %) y Pinot Meunier \u2013, Olivier Horiot cultiva cuatro variedades poco comunes: <strong>Arbane, Petit Meslier, Pinot Blanc y Pinot Gris<\/strong>. Juntas representan menos del uno por ciento de todos los vi\u00f1edos de la Champa\u00f1a. La <a href=\"https:\/\/www.lebendigeweine.de\/es\/cuvee-5-sens-brut-nature-2016-magnum-olivier-horiot\/\" title=\"Cuv\u00e9e 5 Sens\">Cuv\u00e9e 5 Sens<\/a> re\u00fane cinco de ellas, Arbane, Chardonnay, Meunier, Pinot Noir y Pinot Blanc, procedentes de cinco parajes; las siete juntas se encuentran en la Cuv\u00e9e Sol\u00e9ra. Algunas de estas variedades antiguas estuvieron a punto de desaparecer por completo antes de que viticultores como Horiot las recuperaran.<\/p>\n<p><img class=\"aligncenter wp-image-219469 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie1.webp\" alt=\"Vi\u00f1edos biodin\u00e1micos de Olivier Horiot en Les Riceys\" \/><\/p>\n<h2>Caballos en lugar de tractores<\/h2>\n<p>Desde 2010, la bodega cuenta con la certificaci\u00f3n <strong>ecol\u00f3gica<\/strong> de Ecocert. Horiot trabaja de forma biodin\u00e1mica desde hace m\u00e1s tiempo y sin sello: los vi\u00f1edos del Ros\u00e9 des Riceys desde 2002, y los dem\u00e1s los convirti\u00f3 entre 2004 y 2006. Los suelos se labran con caballos y los aditivos sint\u00e9ticos son tab\u00fa. Marga, arcilla y caliza dura del Kimmeridgiense bajo Les Riceys, geol\u00f3gicamente emparentado con Chablis, dan a los vinos su marcada mineralidad. Cada parcela se vendimia y vinifica por separado, y la fermentaci\u00f3n se produce de forma espont\u00e1nea con levaduras silvestres en barricas usadas. Sin filtrado, sin clarificaci\u00f3n, con un m\u00ednimo de azufre. Tambi\u00e9n <a href=\"https:\/\/www.lebendigeweine.de\/es\/louise-brison\/\" title=\"Champagne Louise Brison\">Louise Brison<\/a>, vecina en la C\u00f4te des Bar, comparte esta filosof\u00eda de suelos vivos.<\/p>\n<h2>La solera de la Champa\u00f1a<\/h2>\n<p><img class=\"aligncenter wp-image-219470 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie2.webp\" alt=\"La bodega Olivier Horiot en la C\u00f4te des Bar\" \/><\/p>\n<p>Una particularidad es la <a href=\"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot-cuvee-solera-brut-nature-eu-bio-zertifiziertml-magnum\/\" title=\"Cuv\u00e9e Sol\u00e9ra\">Cuv\u00e9e Sol\u00e9ra<\/a>: siguiendo el modelo andaluz, Horiot ensambla aqu\u00ed a\u00f1adas antiguas y j\u00f3venes de las siete variedades de uva. La barrica m\u00e1s antigua del sistema data de 2007. El resultado es un champagne de notable complejidad y p\u00e1tina, un homenaje a la tradici\u00f3n del jerez, trasladado a los suelos de Kimmeridgiense del Aube.<\/p>\n<h2>Extraseco y sin concesiones<\/h2>\n<p>Todos los champagnes del surtido se embotellan <strong>sin dosage<\/strong>; en las etiquetas figura \u00abDosage 0 g\/l (Non dos\u00e9)\u00bb, lo que los hace implacablemente secos. Los vinos son precisos, calc\u00e1reos y minerales. Como miembro de la asociaci\u00f3n de viticultores <strong>Terres et Vins<\/strong>, Olivier Horiot representa el nuevo rumbo de la Champa\u00f1a: alejarse del producto de masas de las grandes casas y avanzar hacia vinos de origen con car\u00e1cter. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot-cuvee-metisse-noirs-blancs-lme21-brut-nature\/\" title=\"Cuv\u00e9e M\u00e9tisse Noirs & Blancs\">M\u00e9tisse Noirs & Blancs<\/a>, elaborado con Pinot Noir y Pinot Blanc, muestra este estilo de manera ejemplar: mineral y de una elegancia austera.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Seven grape varieties, one terroir<\/h2>\n\nAlongside the classic trio \u2013 <strong>Pinot Noir<\/strong> (75%), <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/chardonnay\/\" title=\"Chardonnay\">Chardonnay<\/a> (10%) and Pinot Meunier \u2013 Olivier Horiot tends four rare varieties: <strong>Arbane, Petit Meslier, Pinot Blanc and Pinot Gris<\/strong>. Together, these account for less than one per cent of all Champagne vineyard area. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-5-sens-brut-nature-2016-magnum-olivier-horiot\/\" title=\"Cuv\u00e9e 5 Sens\">Cuv\u00e9e 5 Sens<\/a> unites five of them \u2013 Arbane, Chardonnay, Meunier, Pinot Noir and Pinot Blanc \u2013 from five vineyard sites; all seven together go into the Cuv\u00e9e Sol\u00e9ra. Some of these old varieties were on the verge of disappearing entirely before growers such as Horiot revived them.\n\n<img class=\"aligncenter wp-image-219469 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie1.webp\" alt=\"Biodynamic vineyards of Olivier Horiot in Les Riceys\" \/>\n\n<h2>Horses instead of tractors<\/h2>\n\nThe estate has been <strong>organically certified<\/strong> by Ecocert since 2010. Horiot has worked biodynamically for even longer, albeit without certification: the vineyard sites for the Ros\u00e9 des Riceys since 2002, with the remainder converted between 2004 and 2006. The soils are ploughed by horses, and synthetic additives are strictly forbidden. Marl, clay and hard Kimmeridgian limestone beneath Les Riceys \u2013 geologically related to Chablis \u2013 lend the wines their pronounced minerality. Each parcel is harvested and vinified separately, with spontaneous fermentation using wild yeasts in used barriques. No filtration, no fining, minimal sulphur. <a href=\"https:\/\/www.lebendigeweine.de\/en\/louise-brison\/\" title=\"Champagne Louise Brison\">Louise Brison<\/a>, a neighbour in the C\u00f4te des Bar, shares this philosophy of living soils.\n\n<h2>The solera from Champagne<\/h2>\n\n<img class=\"aligncenter wp-image-219470 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie2.webp\" alt=\"The Olivier Horiot estate in the C\u00f4te des Bar\" \/>\n\nOne particular speciality is the <a href=\"https:\/\/www.lebendigeweine.de\/en\/olivier-horiot-cuvee-solera-brut-nature-eu-bio-zertifiziertml-magnum\/\" title=\"Cuv\u00e9e Sol\u00e9ra\">Cuv\u00e9e Sol\u00e9ra<\/a>: following the Andalusian model, Horiot blends older and younger vintages of all seven grape varieties here. The oldest cask in the system dates back to 2007. The result is a Champagne of remarkable complexity and patina \u2013 a tribute to the sherry tradition, transposed to the Kimmeridgian soils of the Aube.\n\n<h2>Bone dry and uncompromising<\/h2>\n\nAll the Champagnes in the range are bottled <strong>without dosage<\/strong>; the labels read \u201cDosage 0 g\/l (Non dos\u00e9)\u201d, making them uncompromisingly dry. The wines are precise, chalky and mineral. As a member of the growers\u2019 association <strong>Terres et Vins<\/strong>, Olivier Horiot represents a new departure for Champagne: away from the mass-produced wines of the grandes maisons, towards terroir-driven wines with character. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/olivier-horiot-cuvee-metisse-noirs-blancs-lme21-brut-nature\/\" title=\"Cuv\u00e9e M\u00e9tisse Noirs & Blancs\">M\u00e9tisse Noirs & Blancs<\/a>, made from Pinot Noir and Pinot Blanc, exemplifies this style \u2013 mineral and austere in its elegance.","fr":"<h2>Sept c\u00e9pages, un terroir<\/h2>\n\nOutre le trio classique \u2013 <strong>Pinot Noir<\/strong> (75 %), <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/chardonnay\/\" title=\"Chardonnay\">Chardonnay<\/a> (10 %) et Pinot Meunier \u2013, Olivier Horiot cultive quatre vari\u00e9t\u00e9s rares : <strong>Arbane, Petit Meslier, Pinot Blanc et Pinot Gris<\/strong>. Ensemble, elles repr\u00e9sentent moins d\u2019un pour cent de l\u2019ensemble du vignoble champenois. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cuvee-5-sens-brut-nature-2016-magnum-olivier-horiot\/\" title=\"Cuv\u00e9e 5 Sens\">Cuv\u00e9e 5 Sens<\/a> en r\u00e9unit cinq \u2013 Arbane, Chardonnay, Meunier, Pinot Noir et Pinot Blanc \u2013, issues de cinq parcelles ; les sept se retrouvent ensemble dans la Cuv\u00e9e Sol\u00e9ra. Certains de ces anciens c\u00e9pages mena\u00e7aient de dispara\u00eetre compl\u00e8tement avant que des vignerons comme Horiot ne les ressuscitent.\n\n<img class=\"aligncenter wp-image-219469 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie1.webp\" alt=\"Vignobles biodynamiques d'Olivier Horiot aux Riceys\" \/>\n\n<h2>Des chevaux plut\u00f4t que des tracteurs<\/h2>\n\nDepuis 2010, le domaine est <strong>certifi\u00e9 biologique<\/strong> par Ecocert. Horiot travaille en biodynamie depuis plus longtemps encore, mais sans certification : les parcelles destin\u00e9es au Ros\u00e9 des Riceys depuis 2002, les autres ayant \u00e9t\u00e9 converties entre 2004 et 2006. Les sols sont labour\u00e9s au cheval et tout ajout de synth\u00e8se est proscrit. Les marnes, l\u2019argile et le calcaire dur du Kimm\u00e9ridgien qui sous-tendent Les Riceys, g\u00e9ologiquement apparent\u00e9s \u00e0 ceux de Chablis, conf\u00e8rent aux vins leur min\u00e9ralit\u00e9 prononc\u00e9e. Chaque parcelle est vendang\u00e9e et vinifi\u00e9e s\u00e9par\u00e9ment, la fermentation s\u2019effectue spontan\u00e9ment gr\u00e2ce aux levures indig\u00e8nes, en barriques usag\u00e9es. Ni filtration, ni collage, soufre minimal. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/louise-brison\/\" title=\"Champagne Louise Brison\">Louise Brison<\/a>, sa voisine de la C\u00f4te des Bar, partage elle aussi cette philosophie des sols vivants.\n\n<h2>La solera venue de Champagne<\/h2>\n\n<img class=\"aligncenter wp-image-219470 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie2.webp\" alt=\"Le domaine Olivier Horiot dans la C\u00f4te des Bar\" \/>\n\nUne particularit\u00e9 du domaine est la <a href=\"https:\/\/www.lebendigeweine.de\/fr\/olivier-horiot-cuvee-solera-brut-nature-eu-bio-zertifiziertml-magnum\/\" title=\"Cuv\u00e9e Sol\u00e9ra\">Cuv\u00e9e Sol\u00e9ra<\/a> : sur le mod\u00e8le andalou, Horiot y assemble d\u2019anciens et de jeunes mill\u00e9simes des sept c\u00e9pages. Le f\u00fbt le plus ancien du syst\u00e8me date de 2007. Le r\u00e9sultat est un champagne d\u2019une complexit\u00e9 et d\u2019une patine remarquables \u2013 un hommage \u00e0 la tradition du sherry, transpos\u00e9 sur les sols kimm\u00e9ridgiens de l\u2019Aube.\n\n<h2>Bone dry et sans compromis<\/h2>\n\nTous les champagnes de la gamme sont mis en bouteille <strong>sans dosage<\/strong> ; les \u00e9tiquettes portent la mention \u00ab Dosage 0 g\/l (Non dos\u00e9) \u00bb, ce qui les rend impitoyablement secs. Les vins sont pr\u00e9cis, crayeux, min\u00e9raux. Membre de l\u2019association de vignerons <strong>Terres et Vins<\/strong>, Olivier Horiot incarne le renouveau de la Champagne : loin des produits de masse des grandes maisons, vers des vins de terroir dot\u00e9s de caract\u00e8re. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/olivier-horiot-cuvee-metisse-noirs-blancs-lme21-brut-nature\/\" title=\"Cuv\u00e9e M\u00e9tisse Noirs & Blancs\">M\u00e9tisse Noirs & Blancs<\/a>, issu de Pinot Noir et de Pinot Blanc, illustre ce style de mani\u00e8re exemplaire \u2013 min\u00e9ral et d\u2019une \u00e9l\u00e9gance d\u00e9pouill\u00e9e.","it":"<h2>Sette vitigni, un terroir<\/h2>\n\nOltre ai tre classici \u2013 <strong>Pinot Noir<\/strong> (75%), <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/chardonnay\/\" title=\"Chardonnay\">Chardonnay<\/a> (10%) e Pinot Meunier \u2013 Olivier Horiot coltiva quattro variet\u00e0 rare: <strong>Arbane, Petit Meslier, Pinot Blanc e Pinot Gris<\/strong>. Insieme, queste rappresentano meno dell'uno per cento di tutte le superfici vitate della Champagne. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/cuvee-5-sens-brut-nature-2016-magnum-olivier-horiot\/\" title=\"Cuv\u00e9e 5 Sens\">Cuv\u00e9e 5 Sens<\/a> ne riunisce cinque \u2013 Arbane, Chardonnay, Meunier, Pinot Noir e Pinot Blanc \u2013 provenienti da cinque cru; tutti e sette insieme si ritrovano nella Cuv\u00e9e Sol\u00e9ra. Alcune di queste antiche variet\u00e0 rischiavano di scomparire del tutto, prima che vignaioli come Horiot le riportassero in vita.\n\n<img class=\"aligncenter wp-image-219469 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie1.webp\" alt=\"Vigneti biodinamici di Olivier Horiot a Les Riceys\" \/>\n\n<h2>Cavalli invece dei trattori<\/h2>\n\nDal 2010 il domaine \u00e8 <strong>certificato biologico<\/strong> da Ecocert. Horiot lavora secondo i principi della biodinamica gi\u00e0 da pi\u00f9 tempo e senza certificazione: i cru destinati al Ros\u00e9 des Riceys dal 2002, mentre gli altri sono stati convertiti tra il 2004 e il 2006. I terreni vengono arati con i cavalli e gli additivi sintetici sono banditi. Le marne, l'argilla e il calcare duro del Kimmeridgiano che si estende sotto Les Riceys, geologicamente affine a quello di Chablis, conferiscono ai vini la loro spiccata mineralit\u00e0. Ogni parcella viene vendemmiata e vinificata separatamente; la fermentazione avviene spontaneamente con lieviti indigeni in barrique usate. Nessuna filtrazione, nessuna chiarifica, zolfo minimo. Anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/louise-brison\/\" title=\"Champagne Louise Brison\">Louise Brison<\/a>, vicina nella C\u00f4te des Bar, condivide questa filosofia di suoli vivi.\n\n<h2>La solera della Champagne<\/h2>\n\n<img class=\"aligncenter wp-image-219470 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie2.webp\" alt=\"Il domaine Olivier Horiot nella C\u00f4te des Bar\" \/>\n\nUna particolarit\u00e0 \u00e8 la <a href=\"https:\/\/www.lebendigeweine.de\/it\/olivier-horiot-cuvee-solera-brut-nature-eu-bio-zertifiziertml-magnum\/\" title=\"Cuv\u00e9e Sol\u00e9ra\">Cuv\u00e9e Sol\u00e9ra<\/a>: seguendo il modello andaluso, Horiot assembla qui annate vecchie e giovani di tutti e sette i vitigni. La botte pi\u00f9 antica del sistema risale al 2007. Il risultato \u00e8 uno Champagne di notevole complessit\u00e0 e patina \u2013 un omaggio alla tradizione dello Sherry, trasposta sui suoli del Kimmeridgiano dell'Aube.\n\n<h2>Assidamente secco e senza compromessi<\/h2>\n\nTutti gli Champagne della gamma vengono imbottigliati <strong>senza dosaggio<\/strong>; sulle etichette si legge \u201cDosage 0 g\/l (Non dos\u00e9)\u201d, il che li rende secchi senza compromessi. I vini sono precisi, gessosi, minerali. Come membro dell'associazione di vignaioli <strong>Terres et Vins<\/strong>, Olivier Horiot rappresenta la svolta della Champagne: via dal prodotto di massa delle grandi maison, verso vini legati al territorio e dotati di carattere. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/olivier-horiot-cuvee-metisse-noirs-blancs-lme21-brut-nature\/\" title=\"Cuv\u00e9e M\u00e9tisse Noirs & Blancs\">M\u00e9tisse Noirs & Blancs<\/a>, ottenuto da Pinot Noir e Pinot Blanc, incarna esemplarmente questo stile \u2013 minerale e di un'eleganza essenziale.","es":"<h2>Siete variedades de uva, un terroir<\/h2>\n\nAdem\u00e1s de las tres cl\u00e1sicas \u2013 <strong>Pinot Noir<\/strong> (75 %), <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/chardonnay\/\" title=\"Chardonnay\">Chardonnay<\/a> (10 %) y Pinot Meunier \u2013, Olivier Horiot cultiva cuatro variedades poco comunes: <strong>Arbane, Petit Meslier, Pinot Blanc y Pinot Gris<\/strong>. Juntas representan menos del uno por ciento de todos los vi\u00f1edos de la Champa\u00f1a. La <a href=\"https:\/\/www.lebendigeweine.de\/es\/cuvee-5-sens-brut-nature-2016-magnum-olivier-horiot\/\" title=\"Cuv\u00e9e 5 Sens\">Cuv\u00e9e 5 Sens<\/a> re\u00fane cinco de ellas, Arbane, Chardonnay, Meunier, Pinot Noir y Pinot Blanc, procedentes de cinco parajes; las siete juntas se encuentran en la Cuv\u00e9e Sol\u00e9ra. Algunas de estas variedades antiguas estuvieron a punto de desaparecer por completo antes de que viticultores como Horiot las recuperaran.\n\n<img class=\"aligncenter wp-image-219469 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie1.webp\" alt=\"Vi\u00f1edos biodin\u00e1micos de Olivier Horiot en Les Riceys\" \/>\n\n<h2>Caballos en lugar de tractores<\/h2>\n\nDesde 2010, la bodega cuenta con la certificaci\u00f3n <strong>ecol\u00f3gica<\/strong> de Ecocert. Horiot trabaja de forma biodin\u00e1mica desde hace m\u00e1s tiempo y sin sello: los vi\u00f1edos del Ros\u00e9 des Riceys desde 2002, y los dem\u00e1s los convirti\u00f3 entre 2004 y 2006. Los suelos se labran con caballos y los aditivos sint\u00e9ticos son tab\u00fa. Marga, arcilla y caliza dura del Kimmeridgiense bajo Les Riceys, geol\u00f3gicamente emparentado con Chablis, dan a los vinos su marcada mineralidad. Cada parcela se vendimia y vinifica por separado, y la fermentaci\u00f3n se produce de forma espont\u00e1nea con levaduras silvestres en barricas usadas. Sin filtrado, sin clarificaci\u00f3n, con un m\u00ednimo de azufre. Tambi\u00e9n <a href=\"https:\/\/www.lebendigeweine.de\/es\/louise-brison\/\" title=\"Champagne Louise Brison\">Louise Brison<\/a>, vecina en la C\u00f4te des Bar, comparte esta filosof\u00eda de suelos vivos.\n\n<h2>La solera de la Champa\u00f1a<\/h2>\n\n<img class=\"aligncenter wp-image-219470 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/olivier_horiot_galerie2.webp\" alt=\"La bodega Olivier Horiot en la C\u00f4te des Bar\" \/>\n\nUna particularidad es la <a href=\"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot-cuvee-solera-brut-nature-eu-bio-zertifiziertml-magnum\/\" title=\"Cuv\u00e9e Sol\u00e9ra\">Cuv\u00e9e Sol\u00e9ra<\/a>: siguiendo el modelo andaluz, Horiot ensambla aqu\u00ed a\u00f1adas antiguas y j\u00f3venes de las siete variedades de uva. La barrica m\u00e1s antigua del sistema data de 2007. El resultado es un champagne de notable complejidad y p\u00e1tina, un homenaje a la tradici\u00f3n del jerez, trasladado a los suelos de Kimmeridgiense del Aube.\n\n<h2>Extraseco y sin concesiones<\/h2>\n\nTodos los champagnes del surtido se embotellan <strong>sin dosage<\/strong>; en las etiquetas figura \u00abDosage 0 g\/l (Non dos\u00e9)\u00bb, lo que los hace implacablemente secos. Los vinos son precisos, calc\u00e1reos y minerales. Como miembro de la asociaci\u00f3n de viticultores <strong>Terres et Vins<\/strong>, Olivier Horiot representa el nuevo rumbo de la Champa\u00f1a: alejarse del producto de masas de las grandes casas y avanzar hacia vinos de origen con car\u00e1cter. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/olivier-horiot-cuvee-metisse-noirs-blancs-lme21-brut-nature\/\" title=\"Cuv\u00e9e M\u00e9tisse Noirs & Blancs\">M\u00e9tisse Noirs & Blancs<\/a>, elaborado con Pinot Noir y Pinot Blanc, muestra este estilo de manera ejemplar: mineral y de una elegancia austera."},"parent_name":"C\u00f4te des Bar","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7890"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}