{"id":3148,"count":33,"description":"\"Sabine\n\nUna columna de cristal turquesa atraviesa la bodega toscana: la arquitectura se encuentra con una marga de 60 millones de a\u00f1os. Podere Salicutti<\/strong>, en Montalcino, combina desde 1990 el cultivo ecol\u00f3gico de la vid con una est\u00e9tica poco convencional. Sabine y Felix Eichbauer dirigen la primera bodega con certificaci\u00f3n ecol\u00f3gica de la regi\u00f3n con la precisi\u00f3n de una arquitecta y la experiencia gastron\u00f3mica de su legendaria familia del Tantris. En 4,5 hect\u00e1reas de vi\u00f1edo nacen Rosso y Brunelli; Monica Larner, de Wine Advocate, calific\u00f3 la casa como el \u00abHoly Grail of Sangiovese purity\u00bb. De los tres pagos individuales Teatro, Piaggione y Sorgente procede exclusivamente Sangiovese, que, como Brunello di Montalcino<\/a>, madura largo tiempo en madera.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/salicutti\/","name":"Salicutti","slug":"salicutti","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nSALICUTTI \u2013 Montalcino | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Podere Salicutti: Biodynamischer Brunello-Pionier aus Montalcino. Sabine & Felix Eichbauer kreieren pure Sangiovese-Weine. Jetzt entdecken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/es\/salicutti\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALICUTTI \u2013 Montalcino | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Podere Salicutti: Biodynamischer Brunello-Pionier aus Montalcino. 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Su familia ya contaba con experiencia en la hosteler\u00eda: en 1971, Fritz, el padre de Felix, fund\u00f3 el legendario <strong>Restaurant Tantris<\/strong> junto con Eckart Witzigmann, una revoluci\u00f3n de la alta cocina alemana. Esa precisi\u00f3n y esa atenci\u00f3n al detalle marcan hoy tambi\u00e9n los vi\u00f1edos de Montalcino. Sabine, arquitecta de profesi\u00f3n, dirigi\u00f3 la reforma y recurri\u00f3 para ello a su experiencia en el estudio del arquitecto romano Massimiliano Fuksas. En 2018 redise\u00f1\u00f3 la bodega desde cero; la bodega, ahora m\u00e1s grande, lleva su sello personal.<\/p>\n<p><img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"La moderna bodega de Podere Salicutti con fudres de madera en Montalcino\" \/><\/p>\n<h2>Pionero de la biodinamia con unos cimientos de 60 millones de a\u00f1os<\/h2>\n<p>Ya en 1996, Salicutti obtuvo la certificaci\u00f3n ecol\u00f3gica como <strong>primera bodega de Montalcino<\/strong>. Desde 2022, los Eichbauer trabajan de forma totalmente biodin\u00e1mica conforme a las directrices de Demeter y, desde 2024, son miembros de la asociaci\u00f3n <strong>respekt-BIODYN<\/strong>, que cuenta con 36 miembros y 39 bodegas. La primera a\u00f1ada certificada por respekt es la de 2025. La conversi\u00f3n comenz\u00f3 en 2018 con el asesor Adriano Zago. Los Eichbauer se enteraron de que el fundador, Francesco Leanza, quer\u00eda dejarlo por Jan Erbach, de la bodega vecina <a href=\"\/es\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello de Montalcino\">Pian dell'Orino<\/a>. Las 4,5 hect\u00e1reas de vi\u00f1edo descansan sobre marga de entre 60 y 80 millones de a\u00f1os de antig\u00fcedad: suelos margosos y calc\u00e1reos que la <a href=\"\/es\/sorte\/sangiovese\/\" title=\"Descubrir vinos de Sangiovese\">Sangiovese<\/a> adora. Los burros pastan entre los olivos, las abejas zumban por el huerto y las gallinas picotean entre las hileras de cepas.<\/p>\n<h2>Tres parajes, tres personalidades<\/h2>\n<p>Los vi\u00f1edos individuales cuentan historias distintas: <strong>Teatro<\/strong>, a entre 500 y 520 metros de altitud, es el favorito de Sabine. El paraje m\u00e1s peque\u00f1o y m\u00e1s alto, un anfiteatro abierto al sur con las cepas m\u00e1s viejas, de 1994, aporta las uvas del elegante <a href=\"\/es\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Comprar Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, en cambio, conquista el coraz\u00f3n de Felix: los suelos calc\u00e1reos, ricos en f\u00f3siles, con orientaci\u00f3n este-sureste, sientan la base del potente <a href=\"\/es\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Comprar Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completa el tr\u00edo con suelos pesados a 450 metros; aqu\u00ed nace el <a href=\"\/es\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Comprar Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, de maduraci\u00f3n tard\u00eda caracter\u00edstica.<\/p>\n<p><img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"Los vi\u00f1edos de Podere Salicutti con vistas al valle neblinoso de Montalcino\" \/><\/p>\n<h2>Intensive gardening y una filosof\u00eda de Sangiovese puro<\/h2>\n<p>\u00abLa tierra estaba aqu\u00ed antes que nosotros; ahora alimenta nuestras cepas y seguir\u00e1 aqu\u00ed cuando nos hayamos ido\u00bb. Esta humildad marca el <strong>intensive gardening<\/strong> de la familia. Conocen personalmente cada cepa y cada racimo se selecciona a mano. El en\u00f3logo Gianni Fabbri vinifica exclusivamente Sangiovese, en torno a 15.000-20.000 botellas al a\u00f1o. El clima mediterr\u00e1neo, a 35 kil\u00f3metros del mar Tirreno, y el meticuloso trabajo manual crean esa <strong>pureza de Sangiovese<\/strong> que Monica Larner, de Robert Parker's Wine Advocate, calific\u00f3 de \u00abHoly Grail\u00bb. La arquitectura moderna, la precisi\u00f3n muniquesa y la tradici\u00f3n toscana se funden en Brunellos de una claridad sin concesiones.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Munich to Montalcino: Tantris meets Tuscany<\/h2>\n\nIn 2016, Sabine and Felix Eichbauer from Munich took the plunge into the Tuscan wine business. Their family already had experience in gastronomy: in 1971, Felix\u2019s father Fritz founded the legendary <strong>Restaurant Tantris<\/strong> together with Eckart Witzigmann \u2013 a revolution in German Michelin-starred cuisine. That precision and eye for detail now also shape the vineyards of Montalcino. Sabine, an architect by profession, led the conversion work, drawing on her experience at the studio of the Roman architect Massimiliano Fuksas. In 2018 she completely redesigned the winery from the ground up, and the larger cellar bears her signature.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"The modern wine cellar of Podere Salicutti with wooden casks in Montalcino\" \/>\n\n<h2>A biodynamic pioneer built on 60-million-year-old foundations<\/h2>\n\nAs early as 1996, Salicutti became the <strong>first estate in Montalcino<\/strong> to receive organic certification. Since 2022, the Eichbauers have worked entirely biodynamically according to Demeter guidelines, and since 2024 they have been members of the association <strong>respekt-BIODYN<\/strong>, which counts 36 members across 39 estates. The first respekt-certified vintage is 2025. The conversion began in 2018 with consultant Adriano Zago. The Eichbauers learned that founder Francesco Leanza wanted to retire from Jan Erbach at the neighbouring estate <a href=\"\/en\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello from Montalcino\">Pian dell'Orino<\/a>. The 4.5 hectares of vines rest on 60- to 80-million-year-old marlstone \u2013 calcareous marl soils that <a href=\"\/en\/sorte\/sangiovese\/\" title=\"Discover Sangiovese wines\">Sangiovese<\/a> loves. Donkeys graze among the olive trees, bees hum through the orchard, while chickens peck between the rows of vines.\n\n<h2>Three vineyard sites, three personalities<\/h2>\n\nThe individual vineyard sites tell different stories: <strong>Teatro<\/strong>, at 500 to 520 metres above sea level, is Sabine\u2019s favourite. The smallest and highest site, an amphitheatre open to the south with the oldest vines dating back to 1994, supplies the grapes for the elegant <a href=\"\/en\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Buy Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, on the other hand, has won Felix\u2019s heart: the fossil-rich, calcareous soils with an east-south-east exposure provide the foundation for the powerful <a href=\"\/en\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Buy Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completes the trio with its heavy soils at 450 metres \u2013 this is where the <a href=\"\/en\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Buy Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a> is born, with its characteristic late ripening.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"The vineyards of Podere Salicutti overlooking the misty valley of Montalcino\" \/>\n\n<h2>Intensive gardening and a pure Sangiovese philosophy<\/h2>\n\n\u201cThe land was here before us; it now nourishes our vines, and it will still be here when we are gone\u201d \u2013 this humility shapes the family\u2019s <strong>intensive gardening<\/strong>. They know every single vine personally, and every grape is selected by hand. Cellar master Gianni Fabbri vinifies nothing but Sangiovese, producing around 15,000 to 20,000 bottles a year. The Mediterranean climate, 35 kilometres from the Tyrrhenian Sea, combined with meticulous manual work creates that <strong>purity of Sangiovese<\/strong> which Monica Larner of Robert Parker's Wine Advocate declared the \u201cHoly Grail\u201d. Modern architecture, Munich precision and Tuscan tradition merge into Brunelli of uncompromising clarity.","fr":"<h2>De Munich \u00e0 Montalcino : Tantris rencontre la Toscane<\/h2>\n\nEn 2016, Sabine et Felix Eichbauer, originaires de Munich, ont os\u00e9 le grand saut dans le monde viticole toscan. Leur famille poss\u00e9dait d\u00e9j\u00e0 une solide exp\u00e9rience gastronomique : en 1971, Fritz, le p\u00e8re de Felix, avait fond\u00e9 avec Eckart Witzigmann le l\u00e9gendaire <strong>Restaurant Tantris<\/strong> \u2013 une v\u00e9ritable r\u00e9volution pour la cuisine \u00e9toil\u00e9e allemande. Cette pr\u00e9cision et ce sens du d\u00e9tail marquent aujourd\u2019hui \u00e9galement les vignobles de Montalcino. Sabine, architecte de profession, a dirig\u00e9 les travaux de transformation en s\u2019appuyant sur son exp\u00e9rience acquise au sein du cabinet de l\u2019architecte romain Massimiliano Fuksas. En 2018, elle a enti\u00e8rement repens\u00e9 la cave ; le chai plus vaste porte sa signature.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"La cave moderne du Podere Salicutti avec ses f\u00fbts de bois \u00e0 Montalcino\" \/>\n\n<h2>Pionnier de la biodynamie sur des fondations vieilles de 60 millions d\u2019ann\u00e9es<\/h2>\n\nD\u00e8s 1996, Salicutti fut le <strong>premier domaine de Montalcino<\/strong> \u00e0 obtenir la certification biologique. Depuis 2022, les Eichbauer travaillent int\u00e9gralement en biodynamie selon les directives Demeter et sont membres depuis 2024 de l\u2019association <strong>respekt-BIODYN<\/strong>, qui compte 36 membres repr\u00e9sentant 39 domaines. Le premier mill\u00e9sime certifi\u00e9 respekt est 2025. La conversion a d\u00e9but\u00e9 en 2018 avec le conseiller Adriano Zago. Les Eichbauer avaient appris par Jan Erbach, du domaine voisin <a href=\"\/fr\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello de Montalcino\">Pian dell'Orino<\/a>, que le fondateur Francesco Leanza souhaitait se retirer. Les 4,5 hectares de vignes reposent sur des marnes vieilles de 60 \u00e0 80 millions d\u2019ann\u00e9es \u2013 des sols marneux calcaires que le <a href=\"\/fr\/sorte\/sangiovese\/\" title=\"D\u00e9couvrir les vins de Sangiovese\">Sangiovese<\/a> affectionne tant. Des \u00e2nes paissent entre les oliviers, des abeilles bourdonnent dans le verger, tandis que des poules picorent entre les rangs de vigne.\n\n<h2>Trois crus, trois personnalit\u00e9s<\/h2>\n\nChaque cru raconte une histoire diff\u00e9rente : <strong>Teatro<\/strong>, situ\u00e9 entre 500 et 520 m\u00e8tres d\u2019altitude, est le favori de Sabine. Ce cru, le plus petit et le plus \u00e9lev\u00e9, forme un amphith\u00e9\u00e2tre ouvert vers le sud o\u00f9 poussent les plus vieilles vignes, plant\u00e9es en 1994 ; il fournit les raisins de l\u2019\u00e9l\u00e9gant <a href=\"\/fr\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Acheter le Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, en revanche, a conquis le c\u0153ur de Felix : ses sols riches en fossiles et calcaires, expos\u00e9s \u00e0 l\u2019est-sud-est, constituent la base du puissant <a href=\"\/fr\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Acheter le Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> compl\u00e8te le trio avec ses sols lourds situ\u00e9s \u00e0 450 m\u00e8tres \u2013 c\u2019est ici que na\u00eet le <a href=\"\/fr\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Acheter le Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, caract\u00e9ris\u00e9 par sa maturit\u00e9 tardive.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"Les vignobles du Podere Salicutti avec vue sur la vall\u00e9e brumeuse de Montalcino\" \/>\n\n<h2>Un jardinage intensif et une philosophie purement Sangiovese<\/h2>\n\n\u00ab La terre \u00e9tait l\u00e0 avant nous ; elle nourrit d\u00e9sormais nos vignes et elle sera encore l\u00e0 quand nous serons partis \u00bb \u2013 cette humilit\u00e9 impr\u00e8gne le <strong>jardinage intensif<\/strong> pratiqu\u00e9 par la famille. Ils connaissent personnellement chaque pied de vigne, chaque grappe est s\u00e9lectionn\u00e9e \u00e0 la main. Le ma\u00eetre de chai Gianni Fabbri vinifie exclusivement du Sangiovese, produisant environ 15 000 \u00e0 20 000 bouteilles par an. Le climat m\u00e9diterran\u00e9en, \u00e0 35 kilom\u00e8tres de la mer Tyrrh\u00e9nienne, et un travail manuel m\u00e9ticuleux engendrent cette <strong>puret\u00e9 du Sangiovese<\/strong> que Monica Larner, du Wine Advocate de Robert Parker, a qualifi\u00e9e de \u00ab Holy Grail \u00bb. Architecture moderne, pr\u00e9cision munichoise et tradition toscane fusionnent pour donner naissance \u00e0 des Brunelli d\u2019une clart\u00e9 sans compromis.","it":"<h2>Da Monaco a Montalcino: Tantris incontra la Toscana<\/h2>\n\nNel 2016 Sabine e Felix Eichbauer, originari di Monaco, hanno osato il salto nel mondo del vino toscano. La loro famiglia vantava gi\u00e0 esperienza nella ristorazione: nel 1971 Fritz, padre di Felix, fond\u00f2 insieme a Eckart Witzigmann il leggendario <strong>Ristorante Tantris<\/strong>, una vera rivoluzione per l'alta cucina stellata tedesca. Questa precisione e l'attenzione ai dettagli caratterizzano oggi anche i vigneti di Montalcino. Sabine, architetto di professione, ha diretto i lavori di ristrutturazione attingendo alla propria esperienza maturata nello studio dell'architetto romano Massimiliano Fuksas. Nel 2018 ha riprogettato la cantina dalle fondamenta, e la nuova, pi\u00f9 ampia struttura sotterranea porta la sua firma.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"La moderna cantina di Podere Salicutti con botti di legno a Montalcino\" \/>\n\n<h2>Pioniere della biodinamica su un basamento di 60 milioni di anni<\/h2>\n\nGi\u00e0 nel 1996 Salicutti ottenne, come <strong>prima azienda vinicola di Montalcino<\/strong>, la certificazione biologica. Dal 2022 gli Eichbauer lavorano interamente in regime biodinamico secondo le direttive Demeter e dal 2024 sono membri dell'associazione <strong>respekt-BIODYN<\/strong>, che conta 36 soci con 39 aziende vitivinicole. La prima annata certificata respekt \u00e8 il 2025. La conversione \u00e8 iniziata nel 2018 con il consulente Adriano Zago. Gli Eichbauer avevano appreso da Jan Erbach, della vicina azienda <a href=\"\/it\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello da Montalcino\">Pian dell'Orino<\/a>, che il fondatore Francesco Leanza desiderava ritirarsi. I 4,5 ettari di vigneto riposano su marne vecchie dai 60 agli 80 milioni di anni \u2013 terreni marnosi ricchi di calcare che il <a href=\"\/it\/sorte\/sangiovese\/\" title=\"Scopri i vini Sangiovese\">Sangiovese<\/a> ama. Asini pascolano tra gli ulivi, api ronzano nel frutteto, mentre le galline becchettano tra i filari.\n\n<h2>Tre cru, tre personalit\u00e0<\/h2>\n\nI singoli cru raccontano storie diverse: <strong>Teatro<\/strong>, situato tra i 500 e i 520 metri di altitudine, \u00e8 il preferito di Sabine. Il cru pi\u00f9 piccolo e pi\u00f9 alto, un anfiteatro aperto verso sud con le viti pi\u00f9 antiche piantate nel 1994, fornisce le uve per l'elegante <a href=\"\/it\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Acquista Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, invece, conquista il cuore di Felix: i terreni ricchi di fossili e calcarei, esposti a est-sud-est, creano la base per il potente <a href=\"\/it\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Acquista Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completa il trio con i suoi terreni pesanti a 450 metri: qui nasce il <a href=\"\/it\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Acquista Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, con la sua caratteristica maturazione tardiva.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"I vigneti di Podere Salicutti con vista sulla valle nebbiosa di Montalcino\" \/>\n\n<h2>Intensive Gardening e pura filosofia del Sangiovese<\/h2>\n\n\u201cLa terra esisteva prima di noi; ora nutre le nostre viti e sar\u00e0 ancora qui quando ce ne saremo andati\u201d \u2013 questa umilt\u00e0 plasma l'<strong>intensive Gardening<\/strong> della famiglia. Conoscono personalmente ogni singola vite, ogni grappolo viene selezionato a mano. Il cantiniere Gianni Fabbri vinifica esclusivamente Sangiovese, producendo circa 15.000-20.000 bottiglie all'anno. Il clima mediterraneo, a 35 chilometri dal Mar Tirreno, e il meticoloso lavoro manuale creano quella <strong>purezza del Sangiovese<\/strong> che Monica Larner di Robert Parker's Wine Advocate ha definito \u201cHoly Grail\u201d. Architettura moderna, precisione monacense e tradizione toscana si fondono in Brunelli di chiarezza assoluta.","es":"<h2>De M\u00fanich a Montalcino: Tantris se encuentra con la Toscana<\/h2>\n\nEn 2016, Sabine y Felix Eichbauer, de M\u00fanich, dieron el salto al negocio vin\u00edcola toscano. Su familia ya contaba con experiencia en la hosteler\u00eda: en 1971, Fritz, el padre de Felix, fund\u00f3 el legendario <strong>Restaurant Tantris<\/strong> junto con Eckart Witzigmann, una revoluci\u00f3n de la alta cocina alemana. Esa precisi\u00f3n y esa atenci\u00f3n al detalle marcan hoy tambi\u00e9n los vi\u00f1edos de Montalcino. Sabine, arquitecta de profesi\u00f3n, dirigi\u00f3 la reforma y recurri\u00f3 para ello a su experiencia en el estudio del arquitecto romano Massimiliano Fuksas. En 2018 redise\u00f1\u00f3 la bodega desde cero; la bodega, ahora m\u00e1s grande, lleva su sello personal.\n\n<img class=\"aligncenter wp-image-219777 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie1.webp\" alt=\"La moderna bodega de Podere Salicutti con fudres de madera en Montalcino\" \/>\n\n<h2>Pionero de la biodinamia con unos cimientos de 60 millones de a\u00f1os<\/h2>\n\nYa en 1996, Salicutti obtuvo la certificaci\u00f3n ecol\u00f3gica como <strong>primera bodega de Montalcino<\/strong>. Desde 2022, los Eichbauer trabajan de forma totalmente biodin\u00e1mica conforme a las directrices de Demeter y, desde 2024, son miembros de la asociaci\u00f3n <strong>respekt-BIODYN<\/strong>, que cuenta con 36 miembros y 39 bodegas. La primera a\u00f1ada certificada por respekt es la de 2025. La conversi\u00f3n comenz\u00f3 en 2018 con el asesor Adriano Zago. Los Eichbauer se enteraron de que el fundador, Francesco Leanza, quer\u00eda dejarlo por Jan Erbach, de la bodega vecina <a href=\"\/es\/pian-dellorino\/\" title=\"Pian dell'Orino - Brunello de Montalcino\">Pian dell'Orino<\/a>. Las 4,5 hect\u00e1reas de vi\u00f1edo descansan sobre marga de entre 60 y 80 millones de a\u00f1os de antig\u00fcedad: suelos margosos y calc\u00e1reos que la <a href=\"\/es\/sorte\/sangiovese\/\" title=\"Descubrir vinos de Sangiovese\">Sangiovese<\/a> adora. Los burros pastan entre los olivos, las abejas zumban por el huerto y las gallinas picotean entre las hileras de cepas.\n\n<h2>Tres parajes, tres personalidades<\/h2>\n\nLos vi\u00f1edos individuales cuentan historias distintas: <strong>Teatro<\/strong>, a entre 500 y 520 metros de altitud, es el favorito de Sabine. El paraje m\u00e1s peque\u00f1o y m\u00e1s alto, un anfiteatro abierto al sur con las cepas m\u00e1s viejas, de 1994, aporta las uvas del elegante <a href=\"\/es\/brunello-di-montalcino-docg-teatro-riserva-2019-salicutti\/\" title=\"Comprar Brunello Teatro Riserva 2019\">Brunello di Montalcino Teatro Riserva 2019<\/a>. <strong>Piaggione<\/strong>, en cambio, conquista el coraz\u00f3n de Felix: los suelos calc\u00e1reos, ricos en f\u00f3siles, con orientaci\u00f3n este-sureste, sientan la base del potente <a href=\"\/es\/brunello-di-montalcino-docg-piaggione-2020-salicutti\/\" title=\"Comprar Brunello Piaggione 2020\">Brunello di Montalcino Piaggione 2020<\/a>. <strong>Sorgente<\/strong> completa el tr\u00edo con suelos pesados a 450 metros; aqu\u00ed nace el <a href=\"\/es\/brunello-di-montalcino-docg-sorgente-2020-salicutti\/\" title=\"Comprar Brunello Sorgente 2020\">Brunello di Montalcino Sorgente 2020<\/a>, de maduraci\u00f3n tard\u00eda caracter\u00edstica.\n\n<img class=\"aligncenter wp-image-219778 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/salicutti_galerie2.webp\" alt=\"Los vi\u00f1edos de Podere Salicutti con vistas al valle neblinoso de Montalcino\" \/>\n\n<h2>Intensive gardening y una filosof\u00eda de Sangiovese puro<\/h2>\n\n\u00abLa tierra estaba aqu\u00ed antes que nosotros; ahora alimenta nuestras cepas y seguir\u00e1 aqu\u00ed cuando nos hayamos ido\u00bb. Esta humildad marca el <strong>intensive gardening<\/strong> de la familia. Conocen personalmente cada cepa y cada racimo se selecciona a mano. El en\u00f3logo Gianni Fabbri vinifica exclusivamente Sangiovese, en torno a 15.000-20.000 botellas al a\u00f1o. El clima mediterr\u00e1neo, a 35 kil\u00f3metros del mar Tirreno, y el meticuloso trabajo manual crean esa <strong>pureza de Sangiovese<\/strong> que Monica Larner, de Robert Parker's Wine Advocate, calific\u00f3 de \u00abHoly Grail\u00bb. La arquitectura moderna, la precisi\u00f3n muniquesa y la tradici\u00f3n toscana se funden en Brunellos de una claridad sin concesiones."},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}