{"id":3137,"count":20,"description":"\"Jan\n\nAntonio Galloni la incluy\u00f3 en 2013, en el Wine Advocate, entre las mejores bodegas de Montalcino. Pian Dell'Orino une la precisi\u00f3n alemana con la pasi\u00f3n italiana: desde finales de los a\u00f1os noventa se elaboran aqu\u00ed Brunello<\/a> extraordinarios; hoy dirigen la bodega Caroline Pobitzer, del Tirol del Sur, y el en\u00f3logo alem\u00e1n Jan Erbach. Junto al legendario Biondi-Santi cultivan, con m\u00e9todo estrictamente biodin\u00e1mico<\/strong>, seis hect\u00e1reas de Sangiovese sobre arcillas ricas en cal, marga y flysch. Una cepa da como m\u00e1ximo una botella de vino. La sala de cata es al mismo tiempo la biblioteca musical de Jan: un equipo est\u00e9reo de alta gama se encuentra con un Brunello de 96 puntos.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/pian-dellorino\/","name":"Pian Dell'Orino","slug":"pian-dellorino","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nPian Dell'Orino \u2013 Montalcino | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Brunello von Jan Erbach & Caroline Pobitzer aus Montalcino, seit 2011 biodynamisch zertifiziert. 96 Punkte, Nachbar von Biondi-Santi. 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La bodega elabora Brunello desde la a\u00f1ada 1997 y hoy forma parte de la <strong>Champions League del Brunello<\/strong>. Caroline Pobitzer adquiri\u00f3 la finca a las afueras de Montalcino; Jan Erbach aport\u00f3 sus estudios de viticultura en Geisenheim y la experiencia de pr\u00e1cticas en Francia. La bodega cuenta con <strong>certificaci\u00f3n ecol\u00f3gica<\/strong> (ICEA, IT-BIO-006); en el certificado figura ya el Brunello 2006 como vino de uvas ecol\u00f3gicas. Ambos trabajan de forma biodin\u00e1mica, y tambi\u00e9n esto est\u00e1 <strong>certificado<\/strong>, seg\u00fan la bodega por AgriBio.<\/p>\n<p><img class=\"aligncenter wp-image-219780 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie1.webp\" alt=\"Los vi\u00f1edos de Sangiovese de Pian Dell'Orino con vistas a las colinas toscanas\" \/><\/p>\n<h2>Seis hect\u00e1reas, siete vi\u00f1edos, una visi\u00f3n<\/h2>\n<p>Pian dell'Orino, Pian Bassolino, Scopeta, Cancello Rosso: nombres que los conocedores del vino pronuncian con reverencia. A ellos se suman el vi\u00f1edo experimental del Moro y, desde 2020, Pian dell'Oro y Olivetello, en total siete vi\u00f1edos. Entre 270 y 500 metros de altitud crece exclusivamente <strong><a href=\"\/es\/sorte\/sangiovese\/\" title=\"Sangiovese: la gran uva tinta de Italia\">Sangiovese<\/a> Grosso<\/strong>, sobre arcillas muy calc\u00e1reas y margas, arcillas azul gris\u00e1ceas del Plioceno, alberese y flysch; Cancello Rosso se asienta por la mitad sobre terra rossa, y en Pian dell'Orino y Moro hay <strong>restos de conchas<\/strong> en el suelo. Caroline y Jan elaboraron sus propios mapas geol\u00f3gicos: una investigaci\u00f3n del suelo m\u00e1s intensa que la de casi todos los dem\u00e1s en Montalcino. La extrema reducci\u00f3n del rendimiento obedece a una filosof\u00eda sencilla: una cepa, como m\u00e1ximo una botella. El <a href=\"\/es\/brunello-di-montalcino-vigneti-del-versante-docg-2018-pian-dellorino\/\" title=\"Brunello di Montalcino Vigneti del Versante DOCG 2018 - 96 puntos Parker\"><strong>Brunello Vigneti del Versante 2018<\/strong><\/a>, con 96 puntos, muestra los frutos de este trabajo.<\/p>\n<p><img class=\"aligncenter wp-image-219781 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie2.webp\" alt=\"La bodega de dise\u00f1o biodin\u00e1mico de Pian Dell'Orino con toneles de madera tradicionales\" \/><\/p>\n<h2>Calendario lunar y equipo de m\u00fasica de alta gama<\/h2>\n<p>La sala de cata de Jan sorprende: una <strong>colecci\u00f3n de vinilos<\/strong> y un equipo de m\u00fasica de alta gama entre las barricas. \u00abDonde lo olfativo se encuentra con lo auditivo\u00bb, explica el apasionado amante de la m\u00fasica su ins\u00f3lita combinaci\u00f3n. En la bodega reina una precisi\u00f3n similar: <strong>fermentaci\u00f3n espont\u00e1nea<\/strong> en cubas de madera de roble, crianza en grandes toneles y ninguna intervenci\u00f3n enol\u00f3gica. La poda sigue el <strong>calendario lunar<\/strong> y las pulverizaciones de infusi\u00f3n de manzanilla sustituyen a los tratamientos qu\u00edmicos. Esta filosof\u00eda se refleja en el <a href=\"\/es\/piandorino-toskana-igt-2021-pian-dellorino\/\" title=\"Piandorino Toscana IGT 2021 - Sangiovese elegante de Montalcino\"><strong>Piandorino 2021<\/strong><\/a>: accesible, pero marcado por la misma calidad sin concesiones.<\/p>\n<h2>Brunellopoli y los disidentes de Montalcino<\/h2>\n<p>Cuando en 2008 el <strong>esc\u00e1ndalo Brunellopoli<\/strong> sacudi\u00f3 el mundo del vino (decenas de productores hab\u00edan mezclado variedades ilegales en su Brunello), Jan y Caroline reaccionaron a su manera: publicaron los <strong>datos anal\u00edticos de sus cosechas<\/strong>. Transparencia en lugar de encubrimiento. Junto con Francesco Leanza de <a href=\"\/es\/salicutti\/\" title=\"Podere Salicutti: Brunello biodin\u00e1mico de Montalcino\"><strong>Salicutti<\/strong><\/a> y Stella di Campalto fundaron <strong>Sangiovese Per Amico<\/strong>: tres bodegas que desde hace a\u00f1os no acuden a la feria oficial \u00abBenvenuto Brunello\u00bb. Su mensaje: la autenticidad no necesita eventos de marketing, sino un trabajo sin concesiones en el vi\u00f1edo. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/rosso-di-montalcino-doc-2020-pian-dellorino\/\" title=\"Rosso di Montalcino DOC 2020 - 100 % Sangiovese de Montalcino\"><strong>Rosso di Montalcino 2020<\/strong><\/a> encarna este credo: monovarietal, biodin\u00e1mico, sin ensamblaje.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>When German thoroughness meets Tuscan soil<\/h2>\n\nThe scent of <strong>nettle tea<\/strong> drifts across the vineyards \u2013 Jan Erbach is spraying his biodynamic preparations. The estate has been making Brunello since the 1997 vintage, and today it belongs in the <strong>Brunello Champions League<\/strong>. Caroline Pobitzer acquired the property outside Montalcino, while Jan Erbach brought with him his viticulture studies in Geisenheim and the experience gained from internships in France. The estate is <strong>organically certified<\/strong> (ICEA, IT-BIO-006), and the certificate already lists the Brunello 2006 as a wine made from organic grapes. The two work biodynamically, and this too is <strong>certified<\/strong>, according to the estate by AgriBio.\n\n<img class=\"aligncenter wp-image-219780 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie1.webp\" alt=\"The Sangiovese vineyards of Pian Dell'Orino overlooking the Tuscan hills\" \/>\n\n<h2>Six hectares, seven vineyards, one vision<\/h2>\n\nPian dell'Orino, Pian Bassolino, Scopeta, Cancello Rosso: names that wine connoisseurs pronounce with reverence. Added to these are the experimental del Moro vineyard and, since 2020, Pian dell'Oro and Olivetello, making seven vineyards in total. At altitudes between 270 and 500 metres, only <strong><a href=\"\/en\/sorte\/sangiovese\/\" title=\"Sangiovese: Italy's great red grape\">Sangiovese<\/a> Grosso<\/strong> grows here, on strongly calcareous clays and marl, blue-grey Pliocene clays, Alberese and Flysch; half of Cancello Rosso lies on terra rossa, and the soils of Pian dell'Orino and Moro contain <strong>shell fragments<\/strong>. Caroline and Jan created their own geological maps \u2013 more intensive soil research than almost anyone else in Montalcino. The extreme yield reduction follows a simple philosophy: one vine, at most one bottle. The <a href=\"\/en\/brunello-di-montalcino-vigneti-del-versante-docg-2018-pian-dellorino\/\" title=\"Brunello di Montalcino Vigneti del Versante DOCG 2018 - 96 points Parker\"><strong>Brunello Vigneti del Versante 2018<\/strong><\/a>, with its 96 points, shows the fruits of this labour.\n\n<img class=\"aligncenter wp-image-219781 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie2.webp\" alt=\"The biodynamically designed cellar of Pian Dell'Orino with traditional wooden casks\" \/>\n\n<h2>Lunar calendar and high-end stereo<\/h2>\n\nJan's tasting room holds a surprise: a <strong>vinyl collection<\/strong> and a high-end stereo system nestled among the wine casks. \u201cWhere the olfactory meets the auditory,\u201d explains the passionate music lover about his unusual combination. A similar precision reigns in the cellar \u2013 <strong>spontaneous fermentation<\/strong> in oak vats, ageing in large casks, no oenological interventions whatsoever. Pruning follows the <strong>lunar calendar<\/strong>, and chamomile tea sprays replace chemical treatments. This philosophy is reflected in the <a href=\"\/en\/piandorino-toskana-igt-2021-pian-dellorino\/\" title=\"Piandorino Tuscany IGT 2021 - Elegant Sangiovese from Montalcino\"><strong>Piandorino 2021<\/strong><\/a> \u2013 accessible, yet marked by the same uncompromising quality.\n\n<h2>Brunellopoli and the dissidents of Montalcino<\/h2>\n\nWhen the <strong>Brunellopoli scandal<\/strong> shook the wine world in 2008 \u2013 dozens of producers had blended illegal grape varieties into their Brunello \u2013 Jan and Caroline responded in their own way: they published the <strong>analysis data of their harvests<\/strong>. Transparency instead of obfuscation. Together with Francesco Leanza of <a href=\"\/en\/salicutti\/\" title=\"Podere Salicutti: Biodynamic Brunello from Montalcino\"><strong>Salicutti<\/strong><\/a> and Stella di Campalto, they founded <strong>Sangiovese Per Amico<\/strong> \u2013 three estates that have stayed away from the official \u201cBenvenuto Brunello\u201d fair for years. Their message: authenticity does not need marketing events, but rather uncompromising work in the vineyard. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/rosso-di-montalcino-doc-2020-pian-dellorino\/\" title=\"Rosso di Montalcino DOC 2020 - 100% Sangiovese from Montalcino\"><strong>Rosso di Montalcino 2020<\/strong><\/a> embodies this credo \u2013 single-varietal, biodynamic, unblended.","fr":"<h2>Quand la rigueur allemande rencontre la terre toscane<\/h2>\n\nUn parfum de <strong>tisane d\u2019ortie<\/strong> flotte au-dessus des vignes \u2013 Jan Erbach pulv\u00e9rise ses pr\u00e9parations biodynamiques. Le domaine \u00e9labore du Brunello depuis le mill\u00e9sime 1997 et fait aujourd\u2019hui partie de la <strong>Ligue des Champions du Brunello<\/strong>. Caroline Pobitzer avait acquis cette propri\u00e9t\u00e9 aux abords de Montalcino, tandis que Jan Erbach y a apport\u00e9 ses \u00e9tudes de viticulture \u00e0 Geisenheim et l\u2019exp\u00e9rience de ses stages en France. Le domaine est <strong>certifi\u00e9 biologique<\/strong> (ICEA, IT-BIO-006) ; d\u00e8s le certificat, le Brunello 2006 figure comme vin issu de raisins biologiques. Tous deux travaillent en biodynamie, ce qui est \u00e9galement <strong>certifi\u00e9<\/strong>, selon le domaine par AgriBio.\n\n<img class=\"aligncenter wp-image-219780 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie1.webp\" alt=\"Les vignes de Sangiovese de Pian Dell'Orino avec vue sur les collines toscanes\" \/>\n\n<h2>Six hectares, sept vignobles, une vision<\/h2>\n\nPian dell'Orino, Pian Bassolino, Scopeta, Cancello Rosso : des noms que les connaisseurs prononcent avec r\u00e9v\u00e9rence. S\u2019y ajoutent le vignoble exp\u00e9rimental del Moro ainsi que, depuis 2020, Pian dell'Oro et Olivetello, soit sept vignobles au total. Entre 270 et 500 m\u00e8tres d\u2019altitude pousse exclusivement du <strong><a href=\"\/fr\/sorte\/sangiovese\/\" title=\"Sangiovese : le grand c\u00e9page rouge d'Italie\">Sangiovese<\/a> Grosso<\/strong>, sur des argiles fortement calcaires et des marnes, des argiles bleu-gris du Plioc\u00e8ne, de l\u2019Alberese et du flysch ; Cancello Rosso repose pour moiti\u00e9 sur de la terra rossa, tandis qu\u2019\u00e0 Pian dell'Orino et \u00e0 Moro, des <strong>restes de coquillages<\/strong> sont pr\u00e9sents dans le sol. Caroline et Jan ont \u00e9tabli leurs propres cartes g\u00e9ologiques \u2013 une recherche p\u00e9dologique plus pouss\u00e9e que celle de presque tous les autres producteurs de Montalcino. La r\u00e9duction extr\u00eame des rendements ob\u00e9it \u00e0 une philosophie simple : un cep, une bouteille au maximum. Le <a href=\"\/fr\/brunello-di-montalcino-vigneti-del-versante-docg-2018-pian-dellorino\/\" title=\"Brunello di Montalcino Vigneti del Versante DOCG 2018 - 96 points Parker\"><strong>Brunello Vigneti del Versante 2018<\/strong><\/a>, not\u00e9 96 points, illustre les fruits de ce travail.\n\n<img class=\"aligncenter wp-image-219781 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie2.webp\" alt=\"Le chai biodynamique de Pian Dell'Orino avec ses foudres traditionnels\" \/>\n\n<h2>Calendrier lunaire et hi-fi haut de gamme<\/h2>\n\nLa salle de d\u00e9gustation de Jan r\u00e9serve une surprise : une <strong>collection de vinyles<\/strong> et une cha\u00eene st\u00e9r\u00e9o haut de gamme install\u00e9es entre les f\u00fbts. \u00ab L\u00e0 o\u00f9 l\u2019olfactif rencontre l\u2019auditif \u00bb, explique ce m\u00e9lomane passionn\u00e9 pour justifier son association insolite. Au chai r\u00e8gne la m\u00eame pr\u00e9cision \u2013 <strong>fermentation spontan\u00e9e<\/strong> dans des cuves de bois de ch\u00eane, \u00e9levage en grands foudres, sans aucune intervention \u0153nologique. La taille suit le <strong>calendrier lunaire<\/strong> et les pulv\u00e9risations de tisane de camomille remplacent les traitements chimiques. Cette philosophie se refl\u00e8te dans le <a href=\"\/fr\/piandorino-toskana-igt-2021-pian-dellorino\/\" title=\"Piandorino Toscane IGT 2021 - Un Sangiovese \u00e9l\u00e9gant de Montalcino\"><strong>Piandorino 2021<\/strong><\/a> \u2013 accessible, mais empreint de la m\u00eame qualit\u00e9 sans compromis.\n\n<h2>Le Brunellopoli et les dissidents de Montalcino<\/h2>\n\nLorsqu\u2019en 2008 le <strong>scandale du Brunellopoli<\/strong> secoua le monde du vin \u2013 des dizaines de producteurs avaient assembl\u00e9 des c\u00e9pages ill\u00e9gaux \u00e0 leur Brunello \u2013, Jan et Caroline r\u00e9agirent \u00e0 leur mani\u00e8re : ils publi\u00e8rent les <strong>donn\u00e9es d\u2019analyse de leurs r\u00e9coltes<\/strong>. La transparence plut\u00f4t que l\u2019opacit\u00e9. Avec Francesco Leanza de <a href=\"\/fr\/salicutti\/\" title=\"Podere Salicutti : Brunello biodynamique de Montalcino\"><strong>Salicutti<\/strong><\/a> et Stella di Campalto, ils fond\u00e8rent <strong>Sangiovese Per Amico<\/strong> \u2013 trois domaines qui, depuis des ann\u00e9es, boudent le salon officiel \u00ab Benvenuto Brunello \u00bb. Leur message : l\u2019authenticit\u00e9 n\u2019a pas besoin d\u2019\u00e9v\u00e9nements marketing, mais d\u2019un travail sans compromis \u00e0 la vigne. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/rosso-di-montalcino-doc-2020-pian-dellorino\/\" title=\"Rosso di Montalcino DOC 2020 - 100 % Sangiovese de Montalcino\"><strong>Rosso di Montalcino 2020<\/strong><\/a> incarne ce credo \u2013 monoc\u00e9page, biodynamique, non assembl\u00e9.","it":"<h2>Quando il rigore tedesco incontra la terra toscana<\/h2>\n\nIl profumo di <strong>t\u00e8 di ortica<\/strong> aleggia sui vigneti: Jan Erbach sta irrorando i suoi preparati biodinamici. L'azienda produce Brunello dall'annata 1997 e oggi appartiene alla <strong>Champions League del Brunello<\/strong>. Caroline Pobitzer aveva acquistato la tenuta fuori Montalcino, mentre Jan Erbach ha portato con s\u00e9 gli studi di viticoltura a Geisenheim e le esperienze dei tirocini in Francia. L'azienda \u00e8 <strong>certificata biologica<\/strong> (ICEA, IT-BIO-006) e nel certificato compare gi\u00e0 il Brunello 2006 come vino da uve biologiche. I due lavorano in modo biodinamico, e anche questo \u00e8 <strong>certificato<\/strong>, secondo quanto dichiara l'azienda, da AgriBio.\n\n<img class=\"aligncenter wp-image-219780 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie1.webp\" alt=\"I vigneti di Sangiovese di Pian Dell'Orino con vista sulle colline toscane\" \/>\n\n<h2>Sei ettari, sette vigneti, una visione<\/h2>\n\nPian dell'Orino, Pian Bassolino, Scopeta, Cancello Rosso: nomi che gli intenditori di vino pronunciano con reverenza. A questi si aggiungono il vigneto sperimentale del Moro e, dal 2020, Pian dell'Oro e Olivetello, per un totale di sette vigneti. Tra i 270 e i 500 metri di altitudine cresce esclusivamente <strong><a href=\"\/it\/sorte\/sangiovese\/\" title=\"Sangiovese: il grande vitigno rosso d'Italia\">Sangiovese<\/a> Grosso<\/strong>, su argille fortemente calcaree e marne, argille blu-grigie del Pliocene, alberese e flysch; Cancello Rosso poggia per met\u00e0 su terra rossa, mentre a Pian dell'Orino e Moro il suolo contiene <strong>resti di conchiglie<\/strong>. Caroline e Jan hanno elaborato proprie carte geologiche: uno studio del suolo pi\u00f9 approfondito rispetto a quasi tutti gli altri produttori di Montalcino. La drastica riduzione delle rese segue una filosofia semplice: una vite, al massimo una bottiglia. Il <a href=\"\/it\/brunello-di-montalcino-vigneti-del-versante-docg-2018-pian-dellorino\/\" title=\"Brunello di Montalcino Vigneti del Versante DOCG 2018 - 96 punti Parker\"><strong>Brunello Vigneti del Versante 2018<\/strong><\/a>, con i suoi 96 punti, dimostra i frutti di questo lavoro.\n\n<img class=\"aligncenter wp-image-219781 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie2.webp\" alt=\"La cantina progettata secondo principi biodinamici di Pian Dell'Orino con tradizionali fusti di legno\" \/>\n\n<h2>Calendario lunare e stereo high-end<\/h2>\n\nLa sala degustazione di Jan sorprende: una <strong>collezione di vinili<\/strong> e un impianto stereo high-end tra le botti di vino. \u201cDove l'olfattivo incontra l'uditivo\u201d, spiega cos\u00ec l'appassionato melomane questa insolita combinazione. In cantina regna la stessa precisione: <strong>fermentazione spontanea<\/strong> in tini di legno di rovere, affinamento in grandi botti, nessun intervento enologico. La potatura segue il <strong>calendario lunare<\/strong> e le irrorazioni di t\u00e8 di camomilla sostituiscono i trattamenti chimici. Questa filosofia si riflette nel <a href=\"\/it\/piandorino-toskana-igt-2021-pian-dellorino\/\" title=\"Piandorino Toscana IGT 2021 - Elegante Sangiovese da Montalcino\"><strong>Piandorino 2021<\/strong><\/a>: accessibile, ma caratterizzato dalla medesima qualit\u00e0 senza compromessi.\n\n<h2>Brunellopoli e i dissidenti di Montalcino<\/h2>\n\nQuando nel 2008 lo <strong>scandalo Brunellopoli<\/strong> scosse il mondo del vino \u2013 decine di produttori avevano aggiunto vitigni non autorizzati al loro Brunello \u2013 Jan e Caroline reagirono a modo loro: pubblicarono i <strong>dati analitici delle loro vendemmie<\/strong>. Trasparenza invece di opacit\u00e0. Insieme a Francesco Leanza di <a href=\"\/it\/salicutti\/\" title=\"Podere Salicutti: Brunello biodinamico da Montalcino\"><strong>Salicutti<\/strong><\/a> e a Stella di Campalto fondarono <strong>Sangiovese Per Amico<\/strong>: tre aziende che da anni non partecipano alla fiera ufficiale \u201cBenvenuto Brunello\u201d. Il loro messaggio: l'autenticit\u00e0 non ha bisogno di eventi di marketing, ma di un lavoro senza compromessi in vigna. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/rosso-di-montalcino-doc-2020-pian-dellorino\/\" title=\"Rosso di Montalcino DOC 2020 - 100% Sangiovese da Montalcino\"><strong>Rosso di Montalcino 2020<\/strong><\/a> incarna questo credo: in purezza, biodinamico, non assemblato.","es":"<h2>Cuando el rigor alem\u00e1n se encuentra con la tierra toscana<\/h2>\n\nEl aroma del <strong>t\u00e9 de ortiga<\/strong> flota sobre los vi\u00f1edos: Jan Erbach est\u00e1 pulverizando sus preparados biodin\u00e1micos. La bodega elabora Brunello desde la a\u00f1ada 1997 y hoy forma parte de la <strong>Champions League del Brunello<\/strong>. Caroline Pobitzer adquiri\u00f3 la finca a las afueras de Montalcino; Jan Erbach aport\u00f3 sus estudios de viticultura en Geisenheim y la experiencia de pr\u00e1cticas en Francia. La bodega cuenta con <strong>certificaci\u00f3n ecol\u00f3gica<\/strong> (ICEA, IT-BIO-006); en el certificado figura ya el Brunello 2006 como vino de uvas ecol\u00f3gicas. Ambos trabajan de forma biodin\u00e1mica, y tambi\u00e9n esto est\u00e1 <strong>certificado<\/strong>, seg\u00fan la bodega por AgriBio.\n\n<img class=\"aligncenter wp-image-219780 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie1.webp\" alt=\"Los vi\u00f1edos de Sangiovese de Pian Dell'Orino con vistas a las colinas toscanas\" \/>\n\n<h2>Seis hect\u00e1reas, siete vi\u00f1edos, una visi\u00f3n<\/h2>\n\nPian dell'Orino, Pian Bassolino, Scopeta, Cancello Rosso: nombres que los conocedores del vino pronuncian con reverencia. A ellos se suman el vi\u00f1edo experimental del Moro y, desde 2020, Pian dell'Oro y Olivetello, en total siete vi\u00f1edos. Entre 270 y 500 metros de altitud crece exclusivamente <strong><a href=\"\/es\/sorte\/sangiovese\/\" title=\"Sangiovese: la gran uva tinta de Italia\">Sangiovese<\/a> Grosso<\/strong>, sobre arcillas muy calc\u00e1reas y margas, arcillas azul gris\u00e1ceas del Plioceno, alberese y flysch; Cancello Rosso se asienta por la mitad sobre terra rossa, y en Pian dell'Orino y Moro hay <strong>restos de conchas<\/strong> en el suelo. Caroline y Jan elaboraron sus propios mapas geol\u00f3gicos: una investigaci\u00f3n del suelo m\u00e1s intensa que la de casi todos los dem\u00e1s en Montalcino. La extrema reducci\u00f3n del rendimiento obedece a una filosof\u00eda sencilla: una cepa, como m\u00e1ximo una botella. El <a href=\"\/es\/brunello-di-montalcino-vigneti-del-versante-docg-2018-pian-dellorino\/\" title=\"Brunello di Montalcino Vigneti del Versante DOCG 2018 - 96 puntos Parker\"><strong>Brunello Vigneti del Versante 2018<\/strong><\/a>, con 96 puntos, muestra los frutos de este trabajo.\n\n<img class=\"aligncenter wp-image-219781 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/piandellorino_galerie2.webp\" alt=\"La bodega de dise\u00f1o biodin\u00e1mico de Pian Dell'Orino con toneles de madera tradicionales\" \/>\n\n<h2>Calendario lunar y equipo de m\u00fasica de alta gama<\/h2>\n\nLa sala de cata de Jan sorprende: una <strong>colecci\u00f3n de vinilos<\/strong> y un equipo de m\u00fasica de alta gama entre las barricas. \u00abDonde lo olfativo se encuentra con lo auditivo\u00bb, explica el apasionado amante de la m\u00fasica su ins\u00f3lita combinaci\u00f3n. En la bodega reina una precisi\u00f3n similar: <strong>fermentaci\u00f3n espont\u00e1nea<\/strong> en cubas de madera de roble, crianza en grandes toneles y ninguna intervenci\u00f3n enol\u00f3gica. La poda sigue el <strong>calendario lunar<\/strong> y las pulverizaciones de infusi\u00f3n de manzanilla sustituyen a los tratamientos qu\u00edmicos. Esta filosof\u00eda se refleja en el <a href=\"\/es\/piandorino-toskana-igt-2021-pian-dellorino\/\" title=\"Piandorino Toscana IGT 2021 - Sangiovese elegante de Montalcino\"><strong>Piandorino 2021<\/strong><\/a>: accesible, pero marcado por la misma calidad sin concesiones.\n\n<h2>Brunellopoli y los disidentes de Montalcino<\/h2>\n\nCuando en 2008 el <strong>esc\u00e1ndalo Brunellopoli<\/strong> sacudi\u00f3 el mundo del vino (decenas de productores hab\u00edan mezclado variedades ilegales en su Brunello), Jan y Caroline reaccionaron a su manera: publicaron los <strong>datos anal\u00edticos de sus cosechas<\/strong>. Transparencia en lugar de encubrimiento. Junto con Francesco Leanza de <a href=\"\/es\/salicutti\/\" title=\"Podere Salicutti: Brunello biodin\u00e1mico de Montalcino\"><strong>Salicutti<\/strong><\/a> y Stella di Campalto fundaron <strong>Sangiovese Per Amico<\/strong>: tres bodegas que desde hace a\u00f1os no acuden a la feria oficial \u00abBenvenuto Brunello\u00bb. Su mensaje: la autenticidad no necesita eventos de marketing, sino un trabajo sin concesiones en el vi\u00f1edo. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/rosso-di-montalcino-doc-2020-pian-dellorino\/\" title=\"Rosso di Montalcino DOC 2020 - 100 % Sangiovese de Montalcino\"><strong>Rosso di Montalcino 2020<\/strong><\/a> encarna este credo: monovarietal, biodin\u00e1mico, sin ensamblaje."},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}