{"id":3136,"count":21,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219656 size-full\" title=\"Dr. Georg Meissner\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_profile.webp\" alt=\"Dr. Georg Meissner - Viticultura biodin\u00e1mica\" width=\"300\" height=\"300\" \/>\n\nQuien bebe un vino de cepas centenarias, saborea historia. Dr. Georg Meissner, uno de los expertos m\u00e1s destacados en viticultura biodin\u00e1mica del \u00e1mbito germanohablante, ha salvado del arranque dos vi\u00f1edos antiguos en el suroeste del Rosell\u00f3n. Sus cepas de Carignan datan de 1899, y las de Grenache no son mucho m\u00e1s j\u00f3venes. Lo que en Geisenheim comienza como teor\u00eda se convierte aqu\u00ed, a poca distancia de la frontera espa\u00f1ola, en realidad l\u00edquida.\n\nEl cient\u00edfico y asesor vive con su familia en el Tirol del Sur, donde en Alois Lageder fue responsable de toda el \u00e1rea de agricultura, bodega e investigaci\u00f3n. Cultiva su vi\u00f1edo en el Rosell\u00f3n junto con Flo Busch, con la misma coherencia que ense\u00f1a en respekt-BIODYN.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Georg Meissner\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/georg-meissner\/","name":"Georg Meissner","slug":"georg-meissner","taxonomy":"product_cat","parent":136,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Georg Meissner \u2013 Roussillon | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Biodynamie-Pionier Dr. Georg Meissner aus Geisenheim keltert im Roussillon Vindemiatrix und Serrat de la Plane aus \u00fcber 100 Jahre alten Reben.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2 id=\"more\">El profesor en el vi\u00f1edo<\/h2>\n<p>El Dr. Georg Meissner forma en la Hochschule Geisenheim a la pr\u00f3xima generaci\u00f3n de viticultores en los m\u00e9todos de Rudolf Steiner, con un marcado enfoque pr\u00e1ctico. Su vi\u00f1edo experimental permite comparar directamente el cultivo convencional, el ecol\u00f3gico y el <strong>cultivo biodin\u00e1mico<\/strong>. Los resultados no solo se incorporan a su docencia, sino tambi\u00e9n al asesoramiento de bodegas de renombre. En <a href=\"https:\/\/www.lebendigeweine.de\/es\/alois-lageder\/\">Alois Lageder<\/a>, en el Tirol del Sur, se encarg\u00f3 de toda el \u00e1rea agr\u00edcola, de la elaboraci\u00f3n en bodega y de la investigaci\u00f3n. El grupo de viticultores respekt-BIODYN se beneficia desde 2015 de su programa de formaci\u00f3n y perfeccionamiento.<\/p>\n<p><img class=\"aligncenter wp-image-219659 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie1_new.webp\" alt=\"Cuernos de vaca para el preparado biodin\u00e1mico 500 - esti\u00e9rcol de cuerno\" \/><\/p>\n<h2>Carignan de 1899<\/h2>\n<p>Meissner pone el alma en dos peque\u00f1os vi\u00f1edos situados en el suroeste del Rosell\u00f3n, no lejos de la frontera espa\u00f1ola. All\u00ed, donde tambi\u00e9n trabajan domaines como Gauby y <a href=\"https:\/\/www.lebendigeweine.de\/es\/matassa\/\">Matassa<\/a>, se hizo cargo de parcelas que, sin su empe\u00f1o, habr\u00edan sido arrancadas. Las <strong>cepas de Carignan fueron plantadas en 1899<\/strong> y constituyen la base de su <a href=\"https:\/\/www.lebendigeweine.de\/es\/georg-meissner-vindemiatrix-vdf-2022\/\">Vindemiatrix<\/a>. El nombre, que en lat\u00edn significa \u00abvendimiadora\u00bb, alude a una estrella de la constelaci\u00f3n de Virgo. La ubicaci\u00f3n en una terraza, protegida por rocas, antiguos muros de piedra y el bosque colindante, ofrece condiciones ideales. El <strong>gneis meteorizado del subsuelo<\/strong> aporta mineralidad y profundidad.<\/p>\n<h2>Serrat de la Plane: viento y frescor<\/h2>\n<p>El segundo vino de Meissner procede de viej\u00edsimas cepas de Grenache en la \u00abmeseta pedregosa\u00bb, que es la traducci\u00f3n del catal\u00e1n de <a href=\"https:\/\/www.lebendigeweine.de\/es\/georg-meissner-serrat-de-la-plane-vdf-2022\/\">Serrat de la Plane<\/a>. A diferencia de las protegidas terrazas de Carignan, este paraje est\u00e1 expuesto de forma permanente al viento fresco. Lo que parece una desventaja resulta ser una bendici\u00f3n: el <strong>movimiento del aire refresca las uvas<\/strong> en un clima c\u00e1lido y aporta esa frescura que la Grenache mediterr\u00e1nea rara vez muestra.<\/p>\n<p><img class=\"aligncenter wp-image-219660 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie2_new.webp\" alt=\"Dinamizaci\u00f3n del preparado de esti\u00e9rcol de cuerno - respekt-BIODYN\" \/><\/p>\n<h2>Una relaci\u00f3n a distancia con precisi\u00f3n<\/h2>\n<p>Georg Meissner vive con su familia en el Tirol del Sur y viaja con regularidad al Rosell\u00f3n. El manejo diario de los vi\u00f1edos corre a cargo de <strong>Flo Busch<\/strong>, con quien tambi\u00e9n comparte la bodega. Esta colaboraci\u00f3n funciona porque ambos hablan el mismo idioma: el de la biodinamia, sin concesiones. Los vinos, exclusivamente <strong>Vindemiatrix<\/strong> y <strong>Serrat de la Plane<\/strong>, se elaboran en cantidades min\u00fasculas. Hablan de paciencia, de cepas que han sobrevivido a un siglo y de un cient\u00edfico que une teor\u00eda y pr\u00e1ctica.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2 id=\"more\">The Professor in the Vineyard<\/h2>\n\nAt Geisenheim University, Dr Georg Meissner teaches the next generation of winemakers the methods of Rudolf Steiner \u2013 with a strong practical focus. His experimental vineyard there allows a direct comparison between conventional, organic and <strong>biodynamic viticulture<\/strong>. The insights gained flow not only into his teaching but also into his consultancy work for renowned estates. At <a href=\"https:\/\/www.lebendigeweine.de\/en\/alois-lageder\/\">Alois Lageder<\/a> in South Tyrol, he was responsible for the entire agricultural division, cellar management and research. Since 2015, the respekt-BIODYN group of winemakers has benefited from his training and continuing education programme.\n\n<img class=\"aligncenter wp-image-219659 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie1_new.webp\" alt=\"Cow horns for biodynamic preparation 500 \u2013 horn manure\" \/>\n\n<h2>Carignan from 1899<\/h2>\n\nMeissner pours his heart and soul into two small vineyards in the south-west of Roussillon, not far from the Spanish border. Here, where estates such as Gauby and <a href=\"https:\/\/www.lebendigeweine.de\/en\/matassa\/\">Matassa<\/a> also work, he took over plots that would have been grubbed up without his commitment. The <strong>Carignan vines were planted in 1899<\/strong> \u2013 they form the foundation of his <a href=\"https:\/\/www.lebendigeweine.de\/en\/georg-meissner-vindemiatrix-vdf-2022\/\">Vindemiatrix<\/a>. The name, Latin for \u201cfemale grape harvester\u201d, refers to a star in the constellation Virgo. Situated on a terrace and sheltered by rocks, old dry-stone walls and adjacent woodland, the site offers ideal conditions. The <strong>weathered gneiss in the subsoil<\/strong> provides minerality and depth.\n\n<h2>Serrat de la Plane: Wind and Coolness<\/h2>\n\nMeissner\u2019s second wine comes from ancient Grenache vines on the \u201cstony plateau\u201d \u2013 the Catalan meaning of <a href=\"https:\/\/www.lebendigeweine.de\/en\/georg-meissner-serrat-de-la-plane-vdf-2022\/\">Serrat de la Plane<\/a>. Unlike the sheltered Carignan terraces, this site is permanently exposed to the cool wind. What sounds like a disadvantage proves to be a blessing: the <strong>air movement cools the grapes<\/strong> down in the hot climate and ensures the kind of freshness rarely found in Mediterranean Grenache.\n\n<img class=\"aligncenter wp-image-219660 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie2_new.webp\" alt=\"Dynamising the horn manure preparation \u2013 respekt-BIODYN\" \/>\n\n<h2>A Long-Distance Relationship with Precision<\/h2>\n\nGeorg Meissner lives with his family in South Tyrol and travels to Roussillon regularly. The day-to-day management of the vineyards is handled by <strong>Flo Busch<\/strong>, with whom he also shares the cellar. This collaboration works because both speak the same language: that of biodynamics, without compromise. The wines \u2013 exclusively <strong>Vindemiatrix<\/strong> and <strong>Serrat de la Plane<\/strong> \u2013 are made in tiny quantities. They speak of patience, of vines that have survived a century, and of a scientist who unites theory and practice.","fr":"<h2 id=\"more\">Le professeur dans les vignes<\/h2>\n\n\u00c0 l\u2019Universit\u00e9 de Geisenheim, le Dr Georg Meissner enseigne \u00e0 la prochaine g\u00e9n\u00e9ration de vignerons les m\u00e9thodes de Rudolf Steiner \u2013 avec une forte dimension pratique. Sa parcelle exp\u00e9rimentale sur place permet une comparaison directe entre la viticulture conventionnelle, biologique et <strong>biodynamique<\/strong>. Les connaissances ainsi acquises nourrissent non seulement son enseignement, mais aussi ses conseils aupr\u00e8s de domaines renomm\u00e9s. Chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/alois-lageder\/\">Alois Lageder<\/a>, dans le Tyrol du Sud, il a dirig\u00e9 l\u2019ensemble du secteur agricole, la vinification et la recherche. Depuis 2015, le groupe de vignerons respekt-BIODYN b\u00e9n\u00e9ficie de son programme de formation initiale et continue.\n\n<img class=\"aligncenter wp-image-219659 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie1_new.webp\" alt=\"Cornes de vache pour la pr\u00e9paration biodynamique 500 - bouse de corne\" \/>\n\n<h2>Du Carignan de 1899<\/h2>\n\nGeorg Meissner met tout son c\u0153ur dans deux petites parcelles situ\u00e9es dans le sud-ouest du Roussillon, non loin de la fronti\u00e8re espagnole. L\u00e0 o\u00f9 travaillent \u00e9galement des domaines comme Gauby et <a href=\"https:\/\/www.lebendigeweine.de\/fr\/matassa\/\">Matassa<\/a>, il a repris des vignes qui, sans son engagement, auraient \u00e9t\u00e9 arrach\u00e9es. Les <strong>pieds de Carignan ont \u00e9t\u00e9 plant\u00e9s en 1899<\/strong> \u2013 ils constituent le fondement de son <a href=\"https:\/\/www.lebendigeweine.de\/fr\/georg-meissner-vindemiatrix-vdf-2022\/\">Vindemiatrix<\/a>. Ce nom, qui signifie \u00ab vendangeuse \u00bb en latin, d\u00e9signe une \u00e9toile de la constellation de la Vierge. La situation sur une terrasse, prot\u00e9g\u00e9e par des rochers, d\u2019anciens murs de pierre et la for\u00eat attenante, offre des conditions id\u00e9ales. Le <strong>gneiss alt\u00e9r\u00e9 du sous-sol<\/strong> apporte min\u00e9ralit\u00e9 et profondeur.\n\n<h2>Serrat de la Plane : vent et fra\u00eecheur<\/h2>\n\nLe second vin de Meissner est issu de tr\u00e8s vieilles vignes de Grenache plant\u00e9es sur le \u00ab plateau rocailleux \u00bb \u2013 telle est la traduction catalane de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/georg-meissner-serrat-de-la-plane-vdf-2022\/\">Serrat de la Plane<\/a>. Contrairement aux terrasses de Carignan abrit\u00e9es, cette parcelle est expos\u00e9e en permanence au vent frais. Ce qui semble \u00eatre un inconv\u00e9nient se r\u00e9v\u00e8le une b\u00e9n\u00e9diction : le <strong>mouvement de l\u2019air rafra\u00eechit les raisins<\/strong> sous ce climat chaud et procure cette fra\u00eecheur que le Grenache m\u00e9diterran\u00e9en exprime rarement.\n\n<img class=\"aligncenter wp-image-219660 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie2_new.webp\" alt=\"Dynamisation de la pr\u00e9paration de bouse de corne - respekt-BIODYN\" \/>\n\n<h2>Une relation \u00e0 distance men\u00e9e avec pr\u00e9cision<\/h2>\n\nGeorg Meissner vit avec sa famille dans le Tyrol du Sud et se rend r\u00e9guli\u00e8rement dans le Roussillon. La conduite quotidienne des vignes est assur\u00e9e par <strong>Flo Busch<\/strong>, avec qui il partage \u00e9galement le chai. Cette collaboration fonctionne parce que tous deux parlent le m\u00eame langage : celui de la biodynamie, sans compromis. Les vins \u2013 exclusivement le <strong>Vindemiatrix<\/strong> et le <strong>Serrat de la Plane<\/strong> \u2013 naissent en quantit\u00e9s infimes. Ils racontent la patience, des vignes qui ont travers\u00e9 un si\u00e8cle, et un scientifique qui unit th\u00e9orie et pratique.","it":"<h2 id=\"more\">Il professore in vigna<\/h2>\n\nIl Dr. Georg Meissner insegna alla prossima generazione di viticoltori presso l'Universit\u00e0 di Geisenheim i metodi di Rudolf Steiner, con un forte legame con la pratica. La sua vigna sperimentale permette un confronto diretto tra coltivazione convenzionale, biologico-organica e <strong>coltivazione biodinamica<\/strong>. Le conoscenze acquisite confluiscono non solo nel suo insegnamento, ma anche nella consulenza a rinomate aziende vinicole. Presso <a href=\"https:\/\/www.lebendigeweine.de\/it\/alois-lageder\/\">Alois Lageder<\/a> in Alto Adige \u00e8 stato responsabile dell'intero settore agricolo, della cantina e della ricerca. Dal 2015 il gruppo di viticoltori respekt-BIODYN beneficia del suo programma di formazione e aggiornamento.\n\n<img class=\"aligncenter wp-image-219659 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie1_new.webp\" alt=\"Corna di vacca per il preparato biodinamico 500 - cornoletame\" \/>\n\n<h2>Carignan del 1899<\/h2>\n\nMeissner dedica tutto il suo cuore a due piccole vigne nel sud-ovest del Roussillon, non lontano dal confine spagnolo. Qui, dove lavorano anche domaine come Gauby e <a href=\"https:\/\/www.lebendigeweine.de\/it\/matassa\/\">Matassa<\/a>, ha rilevato parcelle che senza il suo impegno sarebbero state estirpate. Le <strong>viti di Carignan sono state piantate nel 1899<\/strong> e costituiscono le fondamenta del suo <a href=\"https:\/\/www.lebendigeweine.de\/it\/georg-meissner-vindemiatrix-vdf-2022\/\">Vindemiatrix<\/a>. Il nome, latino per \u201cvendemmiatrice\u201d, fa riferimento a una stella nella costellazione della Vergine. La posizione su un terrazzamento, protetto da rocce, antichi muri a secco e dal bosco adiacente, offre condizioni ideali. Lo <strong>gneiss disgregato nel sottosuolo<\/strong> apporta mineralit\u00e0 e profondit\u00e0.\n\n<h2>Serrat de la Plane: vento e freschezza<\/h2>\n\nIl secondo vino di Meissner proviene da antichissime viti di Grenache sull'\u201caltopiano roccioso\u201d \u2013 questa \u00e8 la traduzione catalana di <a href=\"https:\/\/www.lebendigeweine.de\/it\/georg-meissner-serrat-de-la-plane-vdf-2022\/\">Serrat de la Plane<\/a>. A differenza dei terrazzamenti protetti di Carignan, questa vigna \u00e8 esposta costantemente al vento fresco. Ci\u00f2 che sembra uno svantaggio si rivela una benedizione: il <strong>movimento dell'aria rinfresca gli acini<\/strong> nel clima caldo e garantisce quella freschezza che il Grenache mediterraneo mostra raramente.\n\n<img class=\"aligncenter wp-image-219660 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie2_new.webp\" alt=\"Dinamizzazione del preparato di cornoletame - respekt-BIODYN\" \/>\n\n<h2>Una relazione a distanza all'insegna della precisione<\/h2>\n\nGeorg Meissner vive con la sua famiglia in Alto Adige e si reca regolarmente nel Roussillon. La gestione quotidiana delle vigne \u00e8 affidata a <strong>Flo Busch<\/strong>, con cui condivide anche la cantina. Questa collaborazione funziona perch\u00e9 entrambi parlano la stessa lingua: quella della biodinamica, senza compromessi. I vini \u2013 esclusivamente <strong>Vindemiatrix<\/strong> e <strong>Serrat de la Plane<\/strong> \u2013 nascono in quantit\u00e0 minuscole. Raccontano di pazienza, di viti che hanno superato un secolo e di uno scienziato che unisce teoria e pratica.","es":"<h2 id=\"more\">El profesor en el vi\u00f1edo<\/h2>\n\nEl Dr. Georg Meissner forma en la Hochschule Geisenheim a la pr\u00f3xima generaci\u00f3n de viticultores en los m\u00e9todos de Rudolf Steiner, con un marcado enfoque pr\u00e1ctico. Su vi\u00f1edo experimental permite comparar directamente el cultivo convencional, el ecol\u00f3gico y el <strong>cultivo biodin\u00e1mico<\/strong>. Los resultados no solo se incorporan a su docencia, sino tambi\u00e9n al asesoramiento de bodegas de renombre. En <a href=\"https:\/\/www.lebendigeweine.de\/es\/alois-lageder\/\">Alois Lageder<\/a>, en el Tirol del Sur, se encarg\u00f3 de toda el \u00e1rea agr\u00edcola, de la elaboraci\u00f3n en bodega y de la investigaci\u00f3n. El grupo de viticultores respekt-BIODYN se beneficia desde 2015 de su programa de formaci\u00f3n y perfeccionamiento.\n\n<img class=\"aligncenter wp-image-219659 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie1_new.webp\" alt=\"Cuernos de vaca para el preparado biodin\u00e1mico 500 - esti\u00e9rcol de cuerno\" \/>\n\n<h2>Carignan de 1899<\/h2>\n\nMeissner pone el alma en dos peque\u00f1os vi\u00f1edos situados en el suroeste del Rosell\u00f3n, no lejos de la frontera espa\u00f1ola. All\u00ed, donde tambi\u00e9n trabajan domaines como Gauby y <a href=\"https:\/\/www.lebendigeweine.de\/es\/matassa\/\">Matassa<\/a>, se hizo cargo de parcelas que, sin su empe\u00f1o, habr\u00edan sido arrancadas. Las <strong>cepas de Carignan fueron plantadas en 1899<\/strong> y constituyen la base de su <a href=\"https:\/\/www.lebendigeweine.de\/es\/georg-meissner-vindemiatrix-vdf-2022\/\">Vindemiatrix<\/a>. El nombre, que en lat\u00edn significa \u00abvendimiadora\u00bb, alude a una estrella de la constelaci\u00f3n de Virgo. La ubicaci\u00f3n en una terraza, protegida por rocas, antiguos muros de piedra y el bosque colindante, ofrece condiciones ideales. El <strong>gneis meteorizado del subsuelo<\/strong> aporta mineralidad y profundidad.\n\n<h2>Serrat de la Plane: viento y frescor<\/h2>\n\nEl segundo vino de Meissner procede de viej\u00edsimas cepas de Grenache en la \u00abmeseta pedregosa\u00bb, que es la traducci\u00f3n del catal\u00e1n de <a href=\"https:\/\/www.lebendigeweine.de\/es\/georg-meissner-serrat-de-la-plane-vdf-2022\/\">Serrat de la Plane<\/a>. A diferencia de las protegidas terrazas de Carignan, este paraje est\u00e1 expuesto de forma permanente al viento fresco. Lo que parece una desventaja resulta ser una bendici\u00f3n: el <strong>movimiento del aire refresca las uvas<\/strong> en un clima c\u00e1lido y aporta esa frescura que la Grenache mediterr\u00e1nea rara vez muestra.\n\n<img class=\"aligncenter wp-image-219660 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/georg-meissner_galerie2_new.webp\" alt=\"Dinamizaci\u00f3n del preparado de esti\u00e9rcol de cuerno - respekt-BIODYN\" \/>\n\n<h2>Una relaci\u00f3n a distancia con precisi\u00f3n<\/h2>\n\nGeorg Meissner vive con su familia en el Tirol del Sur y viaja con regularidad al Rosell\u00f3n. El manejo diario de los vi\u00f1edos corre a cargo de <strong>Flo Busch<\/strong>, con quien tambi\u00e9n comparte la bodega. Esta colaboraci\u00f3n funciona porque ambos hablan el mismo idioma: el de la biodinamia, sin concesiones. Los vinos, exclusivamente <strong>Vindemiatrix<\/strong> y <strong>Serrat de la Plane<\/strong>, se elaboran en cantidades min\u00fasculas. Hablan de paciencia, de cepas que han sobrevivido a un siglo y de un cient\u00edfico que une teor\u00eda y pr\u00e1ctica."},"parent_name":"Roussillon","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/136"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}