{"id":3123,"count":93,"description":"\"La\n\nEl Domaine La Soufrandi\u00e8re, en Vinzelles, es una joya del sur de Borgo\u00f1a. La bodega La Soufrandi\u00e8re se fund\u00f3 ya en 1947, cuando Jules Bret adquiri\u00f3 la propiedad con una hect\u00e1rea de vi\u00f1edo en el paraje Les Quarts, aquel hist\u00f3rico vi\u00f1edo que a\u00fan hoy constituye el coraz\u00f3n de la empresa familiar. En 2000, sus nietos Jean-Philippe y Jean-Guillaume asumieron la direcci\u00f3n y se pasaron de forma consecuente a la viticultura biodin\u00e1mica. De 2010 a 2014 colabor\u00f3 tambi\u00e9n en la bodega el hermano menor, Marc-Antoine. Con las 12 hect\u00e1reas que hoy poseen en los prestigiosos parajes de Pouilly-Vinzelles, Pouilly-Fuiss\u00e9 y Saint-V\u00e9ran, los hermanos elaboran vinos blancos minerales y expresivos, de notable profundidad y complejidad.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/la-soufrandiere\/","name":"La Soufrandi\u00e8re","slug":"la-soufrandiere","taxonomy":"product_cat","parent":9182,"meta":[],"menu_order":0,"yoast_head":"\nLa Soufrandi\u00e8re \u2013 Pouilly-Vinzelles | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"La Soufrandi\u00e8re: Die Br\u00fcder Bret keltern seit 2000 biodynamische Burgunder aus Pouilly-Vinzelles und Saint-V\u00e9ran. Demeter seit 2006. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/la-soufrandiere\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/la-soufrandiere\/","url":"https:\/\/www.lebendigeweine.de\/la-soufrandiere\/","name":"La Soufrandi\u00e8re \u2013 Pouilly-Vinzelles | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"La Soufrandi\u00e8re: Die Br\u00fcder Bret keltern seit 2000 biodynamische Burgunder aus Pouilly-Vinzelles und Saint-V\u00e9ran. Demeter seit 2006. Jetzt entdecken!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/la-soufrandiere\/#breadcrumb"},"inLanguage":"es"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/la-soufrandiere\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Burgund","item":"https:\/\/www.lebendigeweine.de\/burgund\/"},{"@type":"ListItem","position":4,"name":"M\u00e2connais","item":"https:\/\/www.lebendigeweine.de\/maconnais\/"},{"@type":"ListItem","position":5,"name":"La Soufrandi\u00e8re"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINOS VIVOS","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINOS VIVOS","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Historia y filosof\u00eda<\/h2>\n<p>La historia de La Soufrandi\u00e8re comienza en 1947, cuando Jules Bret adquiri\u00f3 la finca de Vinzelles con una hect\u00e1rea de vi\u00f1edos en el pago Les Quarts. Esta propiedad se convirti\u00f3 en el cimiento de una tradici\u00f3n familiar que hoy contin\u00faa en su tercera generaci\u00f3n. Tras la temprana muerte de su padre, Jean-Philippe y Jean-Guillaume Bret asumieron en el a\u00f1o 2000 la direcci\u00f3n de la bodega y comenzaron de inmediato la conversi\u00f3n a la viticultura ecol\u00f3gica.<\/p>\n<p><img class=\"aligncenter wp-image-218977 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_clos.webp\" alt=\"La Soufrandi\u00e8re - Vi\u00f1edo Le Clos de Grand-P\u00e8re\" width=\"1200\" \/><\/p>\n<h2>Cultivo biodin\u00e1mico<\/h2>\n<p>Desde 2003, La Soufrandi\u00e8re cuenta con la certificaci\u00f3n ecol\u00f3gica de Ecocert, y desde 2006 la bodega lleva el sello Demeter de viticultura biodin\u00e1mica. Los hermanos trabajan seg\u00fan los principios de Rudolf Steiner: preparados de esti\u00e9rcol de vaca y cuarzo, la observancia de los ritmos c\u00f3smicos y el cuidado del suelo como organismo vivo. Los vi\u00f1edos se trabajan en parte con caballos para minimizar la compactaci\u00f3n del suelo. Esta filosof\u00eda coherente se refleja en la vitalidad y la mineralidad de sus vinos.<\/p>\n<h2>Terroir y vi\u00f1edos<\/h2>\n<p>Las 12 hect\u00e1reas del Domaine se reparten entre algunos de los mejores pagos del M\u00e2connais meridional: el hist\u00f3rico <strong>Clos de Grand-P\u00e8re<\/strong> en Pouilly-Vinzelles, las parcelas <strong>Les Quarts<\/strong> y <strong>Climat Les Longeays<\/strong> en Pouilly-Vinzelles, as\u00ed como vi\u00f1edos en Saint-V\u00e9ran. Los suelos calc\u00e1reos con vetas de marga y arcilla confieren a los <a href=\"\/es\/sorte\/chardonnay\/\" title=\"Variedad Chardonnay en Lebendige Weine\">Chardonnays<\/a> su caracter\u00edstica mineralidad y frescura. Las cepas tienen en parte m\u00e1s de 80 a\u00f1os.<\/p>\n<p><img class=\"aligncenter wp-image-218973 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bret_pferd.webp\" alt=\"La Soufrandi\u00e8re - Cultivo biodin\u00e1mico con caballo\" width=\"1200\" \/><\/p>\n<h2>Vinificaci\u00f3n y estilo<\/h2>\n<p>En la bodega, los hermanos Bret apuestan por la m\u00ednima intervenci\u00f3n: fermentaci\u00f3n espont\u00e1nea con levaduras naturales, crianza en barricas usadas de roble de distintos tama\u00f1os y una larga crianza sobre l\u00edas para lograr textura y complejidad. Los vinos se embotellan sin filtrar y con un m\u00ednimo de sulfitos. El resultado son Chardonnays de gran pureza y expresividad: vinos que reflejan su terroir de forma aut\u00e9ntica.<\/p>\n<p><strong>Adem\u00e1s de su propia bodega, Jean-Philippe y Jean-Guillaume dirigen tambi\u00e9n los proyectos de n\u00e9gociant <a href=\"https:\/\/www.lebendigeweine.de\/es\/bret-brothers\/\" class=\"marker-link\" title=\"Bret Brothers Beaujolais\">Bret Brothers<\/a>, para Gamay del Beaujolais, y <a href=\"https:\/\/www.lebendigeweine.de\/es\/bret-brothers-burgund\/\" class=\"marker-link\" title=\"Bret Brothers M\u00e2connais\">Bret Brothers M\u00e2connais<\/a>, para otras denominaciones del M\u00e2connais.<\/strong><\/p>\n<\/div>","second_description_i18n":{"en":"<h2>History and philosophy<\/h2>\n\nThe history of La Soufrandi\u00e8re began in 1947, when Jules Bret acquired the estate in Vinzelles with one hectare of vines in the Les Quarts vineyard site. This property became the foundation of a family tradition that is now continued by the third generation. Following their father\u2019s early death, Jean-Philippe and Jean-Guillaume Bret took over the running of the estate in 2000 and immediately began converting to organic viticulture.\n\n<img class=\"aligncenter wp-image-218977 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_clos.webp\" alt=\"La Soufrandi\u00e8re \u2013 Le Clos de Grand-P\u00e8re vineyard\" width=\"1200\" \/>\n\n<h2>Biodynamic farming<\/h2>\n\nLa Soufrandi\u00e8re has been organically certified by Ecocert since 2003, and since 2006 the estate has carried the Demeter seal for biodynamic viticulture. The brothers work according to Rudolf Steiner\u2019s principles: preparations made from cow manure and quartz, attention to cosmic rhythms and care for the soil as a living organism. The vineyards are partly worked by horse to minimise soil compaction. This consistent philosophy reveals itself in the liveliness and minerality of their wines.\n\n<h2>Terroir and vineyards<\/h2>\n\nThe domaine\u2019s 12 hectares are spread across some of the finest vineyard sites in the southern M\u00e2connais: the historic <strong>Clos de Grand-P\u00e8re<\/strong> in Pouilly-Vinzelles, the plots of <strong>Les Quarts<\/strong> and <strong>Climat Les Longeays<\/strong> in Pouilly-Vinzelles, as well as vineyards in Saint-V\u00e9ran. The limestone soils with clay and loam inclusions lend the <a href=\"\/en\/sorte\/chardonnay\/\" title=\"Chardonnay grape variety at Living Wines\">Chardonnays<\/a> their characteristic minerality and freshness. Some of the vines are over 80 years old.\n\n<img class=\"aligncenter wp-image-218973 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bret_pferd.webp\" alt=\"La Soufrandi\u00e8re \u2013 biodynamic farming with horses\" width=\"1200\" \/>\n\n<h2>Vinification and style<\/h2>\n\nIn the cellar, the Bret brothers rely on minimal intervention: spontaneous fermentation with natural yeasts, ageing in used oak casks of various sizes and extended maturation on the lees for texture and complexity. The wines are bottled unfiltered and with only minimal sulphur added. The result is Chardonnays of great purity and expressiveness \u2013 wines that authentically reflect their terroir.\n\n<p><strong>In addition to their own estate, Jean-Philippe and Jean-Guillaume also run the n\u00e9gociant projects <a href=\"https:\/\/www.lebendigeweine.de\/en\/bret-brothers\/\" class=\"marker-link\" title=\"Bret Brothers Beaujolais\">Bret Brothers<\/a> for Gamay from Beaujolais and <a href=\"https:\/\/www.lebendigeweine.de\/en\/bret-brothers-burgund\/\" class=\"marker-link\" title=\"Bret Brothers M\u00e2connais\">Bret Brothers M\u00e2connais<\/a> for further appellations of the M\u00e2connais.<\/strong><\/p>","fr":"<h2>Histoire et philosophie<\/h2>\n\nL'histoire de La Soufrandi\u00e8re commence en 1947, lorsque Jules Bret acquiert le domaine \u00e0 Vinzelles, dot\u00e9 d'un hectare de vignes dans le cru Les Quarts. Cette propri\u00e9t\u00e9 est devenue le fondement d'une tradition familiale qui se perp\u00e9tue aujourd'hui \u00e0 la troisi\u00e8me g\u00e9n\u00e9ration. Apr\u00e8s le d\u00e9c\u00e8s pr\u00e9matur\u00e9 de leur p\u00e8re, Jean-Philippe et Jean-Guillaume Bret ont pris la direction du domaine en 2000 et ont imm\u00e9diatement entam\u00e9 la conversion vers la viticulture biologique.\n\n<img class=\"aligncenter wp-image-218977 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_clos.webp\" alt=\"La Soufrandi\u00e8re - Vignoble Le Clos de Grand-P\u00e8re\" width=\"1200\" \/>\n\n<h2>Culture biodynamique<\/h2>\n\nDepuis 2003, La Soufrandi\u00e8re est certifi\u00e9e biologique par Ecocert et, depuis 2006, le domaine porte le label Demeter pour la viticulture biodynamique. Les fr\u00e8res travaillent selon les principes de Rudolf Steiner : pr\u00e9parations \u00e0 base de bouse de vache et de quartz, respect des rythmes cosmiques et soin apport\u00e9 au sol en tant qu'organisme vivant. Les vignes sont en partie travaill\u00e9es au cheval afin de minimiser le tassement du sol. Cette philosophie rigoureuse se refl\u00e8te dans la vivacit\u00e9 et la min\u00e9ralit\u00e9 de leurs vins.\n\n<h2>Terroir et vignobles<\/h2>\n\nLes 12 hectares du Domaine se r\u00e9partissent sur quelques-uns des meilleurs crus du sud du M\u00e2connais : le historique <strong>Clos de Grand-P\u00e8re<\/strong> \u00e0 Pouilly-Vinzelles, les parcelles <strong>Les Quarts<\/strong> et <strong>Climat Les Longeays<\/strong> \u00e0 Pouilly-Vinzelles, ainsi que des vignes \u00e0 Saint-V\u00e9ran. Les sols calcaires aux inclusions d'argile conf\u00e8rent aux <a href=\"\/fr\/sorte\/chardonnay\/\" title=\"C\u00e9page Chardonnay chez Lebendige Weine\">Chardonnays<\/a> leur min\u00e9ralit\u00e9 et leur fra\u00eecheur caract\u00e9ristiques. Certaines vignes ont plus de 80 ans.\n\n<img class=\"aligncenter wp-image-218973 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bret_pferd.webp\" alt=\"La Soufrandi\u00e8re - Culture biodynamique avec un cheval\" width=\"1200\" \/>\n\n<h2>Vinification et style<\/h2>\n\nAu chai, les fr\u00e8res Bret misent sur une intervention minimale : fermentation spontan\u00e9e avec les levures indig\u00e8nes, \u00e9levage en f\u00fbts de ch\u00eane usag\u00e9s de diff\u00e9rentes tailles et long \u00e9levage sur lies pour apporter texture et complexit\u00e9. Les vins sont mis en bouteille sans filtration et avec un minimum de soufre ajout\u00e9. Il en r\u00e9sulte des Chardonnays d'une grande puret\u00e9 et d'une belle expressivit\u00e9 \u2013 des vins qui refl\u00e8tent authentiquement leur terroir.\n\n<p><strong>Outre leur propre domaine, Jean-Philippe et Jean-Guillaume m\u00e8nent \u00e9galement les projets de n\u00e9goce <a href=\"https:\/\/www.lebendigeweine.de\/fr\/bret-brothers\/\" class=\"marker-link\" title=\"Bret Brothers Beaujolais\">Bret Brothers<\/a> pour des Gamay issus du Beaujolais, ainsi que <a href=\"https:\/\/www.lebendigeweine.de\/fr\/bret-brothers-burgund\/\" class=\"marker-link\" title=\"Bret Brothers M\u00e2connais\">Bret Brothers M\u00e2connais<\/a> pour d'autres appellations du M\u00e2connais.<\/strong><\/p>","it":"<h2>Storia e filosofia<\/h2>\n\nLa storia di La Soufrandi\u00e8re inizia nel 1947, quando Jules Bret acquist\u00f2 la tenuta a Vinzelles con un ettaro di vigneti nella cru Les Quarts. Questa propriet\u00e0 divenne il fondamento di una tradizione familiare che oggi viene portata avanti dalla terza generazione. Dopo la prematura scomparsa del padre, Jean-Philippe e Jean-Guillaume Bret assunsero la direzione della cantina nel 2000 e iniziarono immediatamente la conversione alla viticoltura biologica.\n\n<img class=\"aligncenter wp-image-218977 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_clos.webp\" alt=\"La Soufrandi\u00e8re - Vigneto Le Clos de Grand-P\u00e8re\" width=\"1200\" \/>\n\n<h2>Gestione biodinamica<\/h2>\n\nDal 2003 La Soufrandi\u00e8re \u00e8 certificata biologica da Ecocert e dal 2006 la tenuta porta il marchio Demeter per la viticoltura biodinamica. I fratelli lavorano secondo i principi di Rudolf Steiner: preparati a base di cornoletame e quarzo, attenzione ai ritmi cosmici e cura del suolo come organismo vivente. I vigneti vengono in parte lavorati con i cavalli per ridurre al minimo la compattazione del terreno. Questa filosofia coerente si riflette nella vitalit\u00e0 e nella mineralit\u00e0 dei loro vini.\n\n<h2>Terroir e vigneti<\/h2>\n\nI 12 ettari del Domaine sono distribuiti tra alcune delle migliori cru del M\u00e2connais meridionale: lo storico <strong>Clos de Grand-P\u00e8re<\/strong> a Pouilly-Vinzelles, le parcelle <strong>Les Quarts<\/strong> e <strong>Climat Les Longeays<\/strong> a Pouilly-Vinzelles, oltre a vigneti a Saint-V\u00e9ran. I suoli calcarei con inclusioni di limo e argilla conferiscono agli <a href=\"\/it\/sorte\/chardonnay\/\" title=\"Vitigno Chardonnay presso Vini Vivi\">Chardonnay<\/a> la loro caratteristica mineralit\u00e0 e freschezza. Alcune viti hanno pi\u00f9 di 80 anni.\n\n<img class=\"aligncenter wp-image-218973 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bret_pferd.webp\" alt=\"La Soufrandi\u00e8re - Gestione biodinamica con il cavallo\" width=\"1200\" \/>\n\n<h2>Vinificazione e stile<\/h2>\n\nIn cantina i fratelli Bret puntano sul minimo intervento: fermentazione spontanea con lieviti naturali, affinamento in botti di rovere usate di diverse dimensioni e lunga permanenza sulle fecce per ottenere struttura e complessit\u00e0. I vini vengono imbottigliati senza filtrazione e con un'aggiunta minima di solfiti. Il risultato sono Chardonnay di grande purezza ed espressivit\u00e0 \u2013 vini che riflettono autenticamente il proprio terroir.\n\n<p><strong>Oltre alla propria tenuta, Jean-Philippe e Jean-Guillaume gestiscono anche i progetti da n\u00e9gociant <a href=\"https:\/\/www.lebendigeweine.de\/it\/bret-brothers\/\" class=\"marker-link\" title=\"Bret Brothers Beaujolais\">Bret Brothers<\/a> per il Gamay del Beaujolais e <a href=\"https:\/\/www.lebendigeweine.de\/it\/bret-brothers-burgund\/\" class=\"marker-link\" title=\"Bret Brothers M\u00e2connais\">Bret Brothers M\u00e2connais<\/a> per altre denominazioni del M\u00e2connais.<\/strong><\/p>","es":"<h2>Historia y filosof\u00eda<\/h2>\n\nLa historia de La Soufrandi\u00e8re comienza en 1947, cuando Jules Bret adquiri\u00f3 la finca de Vinzelles con una hect\u00e1rea de vi\u00f1edos en el pago Les Quarts. Esta propiedad se convirti\u00f3 en el cimiento de una tradici\u00f3n familiar que hoy contin\u00faa en su tercera generaci\u00f3n. Tras la temprana muerte de su padre, Jean-Philippe y Jean-Guillaume Bret asumieron en el a\u00f1o 2000 la direcci\u00f3n de la bodega y comenzaron de inmediato la conversi\u00f3n a la viticultura ecol\u00f3gica.\n\n<img class=\"aligncenter wp-image-218977 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/souf_clos.webp\" alt=\"La Soufrandi\u00e8re - Vi\u00f1edo Le Clos de Grand-P\u00e8re\" width=\"1200\" \/>\n\n<h2>Cultivo biodin\u00e1mico<\/h2>\n\nDesde 2003, La Soufrandi\u00e8re cuenta con la certificaci\u00f3n ecol\u00f3gica de Ecocert, y desde 2006 la bodega lleva el sello Demeter de viticultura biodin\u00e1mica. Los hermanos trabajan seg\u00fan los principios de Rudolf Steiner: preparados de esti\u00e9rcol de vaca y cuarzo, la observancia de los ritmos c\u00f3smicos y el cuidado del suelo como organismo vivo. Los vi\u00f1edos se trabajan en parte con caballos para minimizar la compactaci\u00f3n del suelo. Esta filosof\u00eda coherente se refleja en la vitalidad y la mineralidad de sus vinos.\n\n<h2>Terroir y vi\u00f1edos<\/h2>\n\nLas 12 hect\u00e1reas del Domaine se reparten entre algunos de los mejores pagos del M\u00e2connais meridional: el hist\u00f3rico <strong>Clos de Grand-P\u00e8re<\/strong> en Pouilly-Vinzelles, las parcelas <strong>Les Quarts<\/strong> y <strong>Climat Les Longeays<\/strong> en Pouilly-Vinzelles, as\u00ed como vi\u00f1edos en Saint-V\u00e9ran. Los suelos calc\u00e1reos con vetas de marga y arcilla confieren a los <a href=\"\/es\/sorte\/chardonnay\/\" title=\"Variedad Chardonnay en Lebendige Weine\">Chardonnays<\/a> su caracter\u00edstica mineralidad y frescura. Las cepas tienen en parte m\u00e1s de 80 a\u00f1os.\n\n<img class=\"aligncenter wp-image-218973 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bret_pferd.webp\" alt=\"La Soufrandi\u00e8re - Cultivo biodin\u00e1mico con caballo\" width=\"1200\" \/>\n\n<h2>Vinificaci\u00f3n y estilo<\/h2>\n\nEn la bodega, los hermanos Bret apuestan por la m\u00ednima intervenci\u00f3n: fermentaci\u00f3n espont\u00e1nea con levaduras naturales, crianza en barricas usadas de roble de distintos tama\u00f1os y una larga crianza sobre l\u00edas para lograr textura y complejidad. Los vinos se embotellan sin filtrar y con un m\u00ednimo de sulfitos. El resultado son Chardonnays de gran pureza y expresividad: vinos que reflejan su terroir de forma aut\u00e9ntica.\n\n<p><strong>Adem\u00e1s de su propia bodega, Jean-Philippe y Jean-Guillaume dirigen tambi\u00e9n los proyectos de n\u00e9gociant <a href=\"https:\/\/www.lebendigeweine.de\/es\/bret-brothers\/\" class=\"marker-link\" title=\"Bret Brothers Beaujolais\">Bret Brothers<\/a>, para Gamay del Beaujolais, y <a href=\"https:\/\/www.lebendigeweine.de\/es\/bret-brothers-burgund\/\" class=\"marker-link\" title=\"Bret Brothers M\u00e2connais\">Bret Brothers M\u00e2connais<\/a>, para otras denominaciones del M\u00e2connais.<\/strong><\/p>"},"parent_name":"M\u00e2connais","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/9182"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}