{"id":3116,"count":23,"description":"\"Familia\n\nDurante un paseo por las laderas volc\u00e1nicas de Lipari, Massimo Lentsch y Stefania Frattolillo descubrieron su vocaci\u00f3n en 2005. La Tenuta di Castellaro<\/strong> naci\u00f3 de aquel momento: hoy la familia, originaria de B\u00e9rgamo, cultiva a 350 metros de altitud variedades de uva poco comunes<\/strong> como Malvasia delle Lipari y Corinto Nero. Con ra\u00edces en piedra p\u00f3mez, obsidiana y caol\u00edn, nacen vinos de claridad mineral. Las 24 hect\u00e1reas combinan una viticultura heroica con la tradicional conducci\u00f3n en albarello y el cultivo ecol\u00f3gico<\/strong>.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/tenuta-di-castellaro\/","name":"Tenuta di Castellaro","slug":"tenuta-di-castellaro","taxonomy":"product_cat","parent":161,"meta":[],"menu_order":0,"yoast_head":"\nTenuta di Castellaro \u2013 Lipari | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Vulkanweine von Lipari: Familie Lentsch kultiviert auf 350m H\u00f6he seltene Rebsorten in Bimsstein & Obsidian. Heroische Weinkultur. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/tenuta-di-castellaro\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/tenuta-di-castellaro\/","url":"https:\/\/www.lebendigeweine.de\/tenuta-di-castellaro\/","name":"Tenuta di Castellaro \u2013 Lipari | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Vulkanweine von Lipari: Familie Lentsch kultiviert auf 350m H\u00f6he seltene Rebsorten in Bimsstein & Obsidian. Heroische Weinkultur. 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A 350 metros de altitud, tres rocas volc\u00e1nicas marcan el terroir: la <strong>piedra p\u00f3mez aporta elegancia<\/strong>, la obsidiana, un filo mineral, y el <strong>caol\u00edn, una plenitud cremosa<\/strong>. Massimo Lentsch bautiz\u00f3 sus vinos con el nombre de estos tesoros geol\u00f3gicos: Pomice, Ossidiana y Caolino cuentan la historia de su origen. La familia Lentsch cultiva aqu\u00ed <a href=\"\/es\/sorte\/malvasia\/\" title=\"Variedad de uva Malvasia\">Malvasia delle Lipari<\/a> y otras variedades aut\u00f3ctonas, perfectamente adaptadas al clima extremo entre las brisas marinas y el calor volc\u00e1nico.<\/p>\n<p><img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendimia manual en los vi\u00f1edos de la Tenuta di Castellaro en Lipari\" \/><\/p>\n<h2>Un maestro bodeguero con ADN del Etna y la gravedad como herramienta moderna<\/h2>\n<p>Desde 2016, el <strong>en\u00f3logo Emiliano Falsini<\/strong> dirige la vinificaci\u00f3n: un viajero del mundo que perfeccion\u00f3 su oficio en Robert Mondavi y Villa Maria. A su lado trabaja el <strong>maestro bodeguero Sebastiano<\/strong>, que, tras 20 a\u00f1os en el Etna, trajo su saber volc\u00e1nico a Lipari. La bodega bioclim\u00e1tica trabaja exclusivamente por gravedad y respeta las fr\u00e1giles uvas desde su llegada hasta el embotellado.<\/p>\n<p><img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch con uvas reci\u00e9n cosechadas en la bodega\" \/><\/p>\n<h2>Trabajo manual heroico y raras joyas de la vi\u00f1a<\/h2>\n<p>Cada cepa se conduce seg\u00fan el <strong>sistema tradicional Albarello<\/strong>: de pie libre, sin espaldera de alambre, una herencia de la Antig\u00fcedad griega. Esta \u00abviticultura heroica\u00bb exige un trabajo puramente manual en terrazas a las que solo se puede acceder a pie. Carricante y Nero d'Avola prosperan junto a la regia Malvasia delle Lipari, mientras que el <strong>raro Corinto Nero<\/strong>, una variedad casi extinguida, vive aqu\u00ed su renacimiento. Las 24 hect\u00e1reas de vi\u00f1edos de cultivo ecol\u00f3gico producen, de forma deliberada, solo 70.000 botellas al a\u00f1o.<\/p>\n<h2>Tesoros del vino entre mineralidad y meditaci\u00f3n<\/h2>\n<p>La cartera abarca desde una frescura cristalina hasta una dulce perfecci\u00f3n. El <a href=\"\/es\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> encarna la claridad mineral de la piedra p\u00f3mez, mientras que el <a href=\"https:\/\/www.lebendigeweine.de\/es\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a>, como cuv\u00e9e, concentra la complejidad del terroir. La joya de la corona es la <a href=\"\/es\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a>, un vino dulce de profundidad meditativa, marcado por el <strong>fuego volc\u00e1nico y el rumor del mar<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Volcanic alchemy between sky and sea<\/h2>\n\nOn the <strong>Piana di Castellaro<\/strong>, conditions prevail that turn viticulture into a heroic journey. At 350 metres above sea level, three volcanic rocks shape the terroir: <strong>pumice lends elegance<\/strong>, obsidian provides mineral sharpness and <strong>kaolin gives creamy fullness<\/strong>. Massimo Lentsch named his wines after these geological treasures \u2013 Pomice, Ossidiana and Caolino tell the story of their origin. Here, the Lentsch family cultivates <a href=\"\/en\/sorte\/malvasia\/\" title=\"Malvasia grape variety\">Malvasia delle Lipari<\/a> and other indigenous varieties perfectly adapted to the extreme climate between sea breezes and volcanic heat.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Hand harvesting in the vineyards of Tenuta di Castellaro on Lipari\" \/>\n\n<h2>A cellar master with Etna DNA and modern gravity flow<\/h2>\n\nSince 2016, <strong>oenologist Emiliano Falsini<\/strong> has orchestrated the vinification \u2013 a globetrotter who honed his craft at Robert Mondavi and Villa Maria. Working alongside him is <strong>cellar master Sebastiano<\/strong>, who brought his volcanic expertise to Lipari after 20 years on Etna. The bioclimatic cellar works exclusively by gravity, respecting the fragile grapes from arrival through to bottling.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch with freshly harvested grapes in the cellar\" \/>\n\n<h2>Heroic handwork and rare grape treasures<\/h2>\n\nEvery vine is trained in the <strong>traditional albarello system<\/strong> \u2013 free-standing without wire trellises, a legacy of Greek antiquity. This \u201cheroic viticulture\u201d demands pure manual labour on terraces accessible only on foot. Carricante and Nero d'Avola thrive alongside the regal Malvasia delle Lipari, while the <strong>rare Corinto Nero<\/strong> \u2013 an almost extinct variety \u2013 is experiencing its renaissance here. The 24 hectares of organically farmed vineyards deliberately produce just 70,000 bottles a year.\n\n<h2>Wine treasures between minerality and meditation<\/h2>\n\nThe portfolio spans the arc from crystalline freshness to sweet perfection. The <a href=\"\/en\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> embodies the mineral clarity of pumice, while the <a href=\"https:\/\/www.lebendigeweine.de\/en\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a> brings together the complexity of the terroir as a cuv\u00e9e. The crowning glory is the <a href=\"\/en\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 a sweet wine of meditative depth, shaped by <strong>volcanic fire and the sound of the sea<\/strong>.","fr":"<h2>Alchimie volcanique entre ciel et mer<\/h2>\n\nSur la <strong>Piana di Castellaro<\/strong>, les conditions font de la viticulture une v\u00e9ritable qu\u00eate h\u00e9ro\u00efque. \u00c0 350 m\u00e8tres d'altitude, trois roches volcaniques fa\u00e7onnent le terroir : <strong>la pierre ponce apporte l'\u00e9l\u00e9gance<\/strong>, l'obsidienne une tranchant min\u00e9ral et <strong>le kaolin une rondeur cr\u00e9meuse<\/strong>. Massimo Lentsch a baptis\u00e9 ses vins d'apr\u00e8s ces tr\u00e9sors g\u00e9ologiques \u2013 Pomice, Ossidiana et Caolino racontent l'histoire de leur origine. La famille Lentsch cultive ici du <a href=\"\/fr\/sorte\/malvasia\/\" title=\"C\u00e9page Malvasia\">Malvasia delle Lipari<\/a> et d'autres c\u00e9pages autochtones, parfaitement adapt\u00e9s au climat extr\u00eame, entre brises marines et chaleur volcanique.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendange manuelle dans les vignobles de la Tenuta di Castellaro \u00e0 Lipari\" \/>\n\n<h2>Ma\u00eetre de chai \u00e0 l'ADN de l'Etna et gravit\u00e9 moderne<\/h2>\n\nDepuis 2016, <strong>l'\u0153nologue Emiliano Falsini<\/strong> orchestre la vinification \u2013 un globe-trotter qui a perfectionn\u00e9 son art chez Robert Mondavi et Villa Maria. \u00c0 ses c\u00f4t\u00e9s travaille <strong>le ma\u00eetre de chai Sebastiano<\/strong>, qui, apr\u00e8s vingt ans pass\u00e9s sur l'Etna, a apport\u00e9 son savoir volcanique \u00e0 Lipari. Le chai bioclimatique fonctionne exclusivement par gravit\u00e9 et respecte les raisins fragiles de leur arriv\u00e9e jusqu'\u00e0 la mise en bouteille.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch avec des raisins fra\u00eechement r\u00e9colt\u00e9s dans la cave\" \/>\n\n<h2>Travail manuel h\u00e9ro\u00efque et rares tr\u00e9sors amp\u00e9lographiques<\/h2>\n\nChaque cep est conduit selon le <strong>syst\u00e8me traditionnel de l'alberello<\/strong> \u2013 franc de pied, sans fil de fer, un h\u00e9ritage de la Gr\u00e8ce antique. Cette \u00ab viticulture h\u00e9ro\u00efque \u00bb exige un travail purement manuel sur des terrasses accessibles uniquement \u00e0 pied. Le Carricante et le Nero d'Avola prosp\u00e8rent aux c\u00f4t\u00e9s du royal Malvasia delle Lipari, tandis que le <strong>rare Corinto Nero<\/strong> \u2013 un c\u00e9page presque disparu \u2013 conna\u00eet ici sa renaissance. Les 24 hectares de vignobles cultiv\u00e9s en bio ne produisent d\u00e9lib\u00e9r\u00e9ment que 70 000 bouteilles par an.\n\n<h2>Tr\u00e9sors vineux entre min\u00e9ralit\u00e9 et m\u00e9ditation<\/h2>\n\nLa gamme s'\u00e9tend d'une fra\u00eecheur cristalline jusqu'\u00e0 une douceur accomplie. Le <a href=\"\/fr\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> incarne la clart\u00e9 min\u00e9rale de la pierre ponce, tandis que l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a>, en tant que cuv\u00e9e, concentre toute la complexit\u00e9 du terroir. Le couronnement est la <a href=\"\/fr\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 un vin doux d'une profondeur m\u00e9ditative, marqu\u00e9 par <strong>le feu volcanique et le murmure de la mer<\/strong>.","it":"<h2>Alchimia vulcanica tra cielo e mare<\/h2>\n\nSulla <strong>Piana di Castellaro<\/strong> regnano condizioni che trasformano la viticoltura in un viaggio eroico. A 350 metri di altitudine, tre rocce vulcaniche plasmano il terroir: <strong>la pomice conferisce eleganza<\/strong>, l'ossidiana una tagliente mineralit\u00e0 e <strong>il caolino una pienezza cremosa<\/strong>. Massimo Lentsch ha battezzato i suoi vini con il nome di questi tesori geologici \u2013 Pomice, Ossidiana e Caolino raccontano la storia della loro origine. Qui la famiglia Lentsch coltiva la <a href=\"\/it\/sorte\/malvasia\/\" title=\"Vitigno Malvasia\">Malvasia delle Lipari<\/a> e altre variet\u00e0 autoctone, perfettamente adattate al clima estremo tra le brezze marine e il calore vulcanico.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendemmia manuale nei vigneti della Tenuta di Castellaro a Lipari\" \/>\n\n<h2>Cantinieri con DNA dell'Etna e moderna gravit\u00e0<\/h2>\n\nDal 2016 <strong>l'enologo Emiliano Falsini<\/strong> orchestra la vinificazione \u2013 un viaggiatore del mondo che ha affinato la propria arte presso Robert Mondavi e Villa Maria. Al suo fianco lavora <strong>il cantiniere Sebastiano<\/strong>, che dopo 20 anni sull'Etna ha portato il proprio sapere vulcanico a Lipari. La cantina bioclimatica lavora esclusivamente per gravit\u00e0 e rispetta le fragili uve dall'arrivo fino all'imbottigliamento.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch con uve appena raccolte in cantina\" \/>\n\n<h2>Lavoro manuale eroico e rari tesori ampelografici<\/h2>\n\nOgni vite viene allevata nel <strong>tradizionale sistema ad alberello<\/strong> \u2013 libera, senza fili di sostegno, un'eredit\u00e0 dell'antichit\u00e0 greca. Questa \u201cviticoltura eroica\u201d richiede puro lavoro manuale su terrazzamenti raggiungibili solo a piedi. Carricante e Nero d'Avola prosperano accanto alla regale Malvasia delle Lipari, mentre il <strong>raro Corinto Nero<\/strong> \u2013 una variet\u00e0 quasi estinta \u2013 vive qui la sua rinascita. I 24 ettari di vigneti coltivati biologicamente producono volutamente soltanto 70.000 bottiglie all'anno.\n\n<h2>Tesori enologici tra mineralit\u00e0 e meditazione<\/h2>\n\nLa gamma spazia dalla freschezza cristallina fino alla dolce perfezione. Il <a href=\"\/it\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> incarna la limpidezza minerale della pomice, mentre lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a>, come cuv\u00e9e, racchiude la complessit\u00e0 del terroir. Il coronamento \u00e8 la <a href=\"\/it\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 un vino dolce di profondit\u00e0 meditativa, segnato dal <strong>fuoco vulcanico e dal rumore del mare<\/strong>.","es":"<h2>Alquimia volc\u00e1nica entre el cielo y el mar<\/h2>\n\nEn la <strong>Piana di Castellaro<\/strong> reinan unas condiciones que convierten la viticultura en un viaje heroico. A 350 metros de altitud, tres rocas volc\u00e1nicas marcan el terroir: la <strong>piedra p\u00f3mez aporta elegancia<\/strong>, la obsidiana, un filo mineral, y el <strong>caol\u00edn, una plenitud cremosa<\/strong>. Massimo Lentsch bautiz\u00f3 sus vinos con el nombre de estos tesoros geol\u00f3gicos: Pomice, Ossidiana y Caolino cuentan la historia de su origen. La familia Lentsch cultiva aqu\u00ed <a href=\"\/es\/sorte\/malvasia\/\" title=\"Variedad de uva Malvasia\">Malvasia delle Lipari<\/a> y otras variedades aut\u00f3ctonas, perfectamente adaptadas al clima extremo entre las brisas marinas y el calor volc\u00e1nico.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendimia manual en los vi\u00f1edos de la Tenuta di Castellaro en Lipari\" \/>\n\n<h2>Un maestro bodeguero con ADN del Etna y la gravedad como herramienta moderna<\/h2>\n\nDesde 2016, el <strong>en\u00f3logo Emiliano Falsini<\/strong> dirige la vinificaci\u00f3n: un viajero del mundo que perfeccion\u00f3 su oficio en Robert Mondavi y Villa Maria. A su lado trabaja el <strong>maestro bodeguero Sebastiano<\/strong>, que, tras 20 a\u00f1os en el Etna, trajo su saber volc\u00e1nico a Lipari. La bodega bioclim\u00e1tica trabaja exclusivamente por gravedad y respeta las fr\u00e1giles uvas desde su llegada hasta el embotellado.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch con uvas reci\u00e9n cosechadas en la bodega\" \/>\n\n<h2>Trabajo manual heroico y raras joyas de la vi\u00f1a<\/h2>\n\nCada cepa se conduce seg\u00fan el <strong>sistema tradicional Albarello<\/strong>: de pie libre, sin espaldera de alambre, una herencia de la Antig\u00fcedad griega. Esta \u00abviticultura heroica\u00bb exige un trabajo puramente manual en terrazas a las que solo se puede acceder a pie. Carricante y Nero d'Avola prosperan junto a la regia Malvasia delle Lipari, mientras que el <strong>raro Corinto Nero<\/strong>, una variedad casi extinguida, vive aqu\u00ed su renacimiento. Las 24 hect\u00e1reas de vi\u00f1edos de cultivo ecol\u00f3gico producen, de forma deliberada, solo 70.000 botellas al a\u00f1o.\n\n<h2>Tesoros del vino entre mineralidad y meditaci\u00f3n<\/h2>\n\nLa cartera abarca desde una frescura cristalina hasta una dulce perfecci\u00f3n. El <a href=\"\/es\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> encarna la claridad mineral de la piedra p\u00f3mez, mientras que el <a href=\"https:\/\/www.lebendigeweine.de\/es\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a>, como cuv\u00e9e, concentra la complejidad del terroir. La joya de la corona es la <a href=\"\/es\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a>, un vino dulce de profundidad meditativa, marcado por el <strong>fuego volc\u00e1nico y el rumor del mar<\/strong>."},"parent_name":"Sizilien","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/161"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}