{"id":3114,"count":37,"description":"\"Kai\n\n7,5 % vol. Un Kabinett procedente de uno de los mejores pagos de Alemania. La bodega Sch\u00e4tzel<\/strong>, en Nierstein, demuestra que los grandes vinos no tienen por qu\u00e9 ser ruidosos. Desde 2008, Kai Sch\u00e4tzel dirige la bodega familiar en el Roter Hang y apuesta con determinaci\u00f3n por la ligereza en lugar de la potencia. En la bodega de toneles de madera, con m\u00e1s de 800 a\u00f1os de antig\u00fcedad, maduran sus Riesling y Silvaner hasta convertirse en vinos con tensi\u00f3n interior: reductivos, precisos, singulares. Con certificaci\u00f3n Demeter desde 2023 y miembro del VDP desde 2016.\n\n
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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/schaetzel\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/schaetzel\/","url":"https:\/\/www.lebendigeweine.de\/schaetzel\/","name":"Sch\u00e4tzel \u2013 Roter Hang Nierstein | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Leichtigkeit statt Wucht: Kai Sch\u00e4tzel aus Nierstein vinifiziert elegante Kabinettweine vom Roten Hang. 15 Weine ab 12\u20ac. 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Desde 1350, la familia cultiva sus parcelas en el Niersteiner Roten Hang y, hasta hoy, vinifica en las mismas b\u00f3vedas en las que ya sus antepasados llenaban los toneles de madera. La <strong>pizarra arcillosa pardo rojiza<\/strong> del Rotliegend, que caracteriza las empinadas laderas, se refleja en los vinos: minerales, terrosos, con una nota casi salina.<\/p>\n<p><img class=\"aligncenter wp-image-219892 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie1_alt.webp\" alt=\"El viticultor Kai Sch\u00e4tzel entre las cepas oto\u00f1ales del Roten Hang en Nierstein\" \/><\/p>\n<h2>El clon propio de Silvaner<\/h2>\n<p>En las parcelas del paraje <strong>Hipping<\/strong> no crecen cepas de Silvaner corrientes. Kai Sch\u00e4tzel cuida all\u00ed un <strong>clon propio de Sch\u00e4tzel<\/strong> en vi\u00f1edos de 30 a 40 a\u00f1os: bayas peque\u00f1as de piel gruesa que dan vinos concentrados con una frescura formidable. Mientras que en Rheinhessen al Silvaner se le suele restar importancia como vino de todos los d\u00edas, Sch\u00e4tzel demuestra el potencial de la variedad a un nivel de <a href=\"\/es\/sorte\/silvaner\/\" title=\"Variedad de uva Silvaner\">Silvaner<\/a> que pocos alcanzan. Sus VDP.GROSSE LAGEN \u2013<strong> Pettenthal<\/strong>, \u00d6lberg y Hipping\u2013 figuran entre lo mejor que pueden ofrecer los vi\u00f1edos alemanes. En el Pettenthal, donde tambi\u00e9n cultiva vi\u00f1as la vecina <a href=\"\/es\/kuehling-gillot-battenfeld-spanier\/\" title=\"Bodega K\u00fchling-Gillot & Battenfeld-Spanier\">K\u00fchling-Gillot<\/a>, nacen Riesling de enorme profundidad.<\/p>\n<h2>El Kabinett como disciplina reina<\/h2>\n<p>Mientras otros viticultores apuestan por la potencia y la extracci\u00f3n, Kai Sch\u00e4tzel elige otro camino. Su <a href=\"\/es\/riesling-kabinett-2025-schatzel\/\" title=\"Sch\u00e4tzel Riesling Kabinett 2025\">Riesling Kabinett<\/a>, con solo un 7,0 % de alcohol, no es una concesi\u00f3n al esp\u00edritu de la \u00e9poca, sino una convicci\u00f3n. El equilibrio entre <strong>dulzor y acidez<\/strong>, la ligereza et\u00e9rea unida a la profundidad: todo ello exige un trabajo meticuloso en el vi\u00f1edo. Hasta seis pasadas de vendimia, selecci\u00f3n extrema, cosecha temprana para conservar la frescura. Despu\u00e9s, en la bodega: <strong>fermentaci\u00f3n espont\u00e1nea<\/strong> en un gran tonel de madera, prensado suave durante 20 horas y reposo de hasta dos a\u00f1os antes del embotellado.<\/p>\n<p><img class=\"aligncenter wp-image-219891 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie2.webp\" alt=\"El c\u00e9lebre VDP.Grosse Lage Pettenthal en el Roten Hang de Nierstein\" \/><\/p>\n<h2>Grandes vinos naturales: una primicia alemana<\/h2>\n<p>En 2020, Sch\u00e4tzel fue la primera bodega alemana en lanzar al mercado <strong>Gro\u00dfgew\u00e4chse de vino natural<\/strong>: fermentados espont\u00e1neamente, sin azufre, embotellados sin filtrar. Stephan Reinhardt, de Wine Advocate, calific\u00f3 entonces a Sch\u00e4tzel como \u00abuno de los descubrimientos m\u00e1s emocionantes e interesantes de la cultura vin\u00edcola alemana\u00bb. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/naturweiss-2024-schatzel\/\" title=\"Sch\u00e4tzel Naturweiss 2024\">Naturweiss<\/a> muestra esta filosof\u00eda a nivel de vino de bodega: reductivo, con aristas, pero nunca deliberadamente diferente. Junto con Jule Eichblatt, que lleg\u00f3 a la bodega en 2020 y hoy la codirige, Kai Sch\u00e4tzel impulsa tambi\u00e9n la certificaci\u00f3n biodin\u00e1mica: desde 2023 la bodega lleva el <strong>sello Demeter<\/strong>. Su credo sigue siendo: \u00abM\u00e1s ligero, m\u00e1s duradero y a veces algo m\u00e1s salvaje\u00bb.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The cellar as a time capsule<\/h2>\n\nStepping into the cellar of Weingut Sch\u00e4tzel means immersing yourself in eight centuries of viticultural history. Since 1350, the family has been cultivating their parcels on Nierstein\u2019s Roter Hang \u2013 and to this day they still vinify in the very same vaults where their ancestors once filled the wooden casks. The <strong>reddish-brown clay slate<\/strong> of the Rotliegend that shapes these steep slopes is reflected in the wines: mineral, earthy, with an almost saline note.\n\n<img class=\"aligncenter wp-image-219892 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie1_alt.webp\" alt=\"Winemaker Kai Sch\u00e4tzel among the autumn vines on the Roter Hang in Nierstein\" \/>\n\n<h2>A Silvaner clone of their own<\/h2>\n\nThe parcels in the <strong>Hipping<\/strong> vineyard site are not planted with ordinary Silvaner vines. Here, Kai Sch\u00e4tzel tends a <strong>Sch\u00e4tzel clone of his own<\/strong> in 30- to 40-year-old plantings \u2013 small, thick-skinned berries that yield concentrated wines of remarkable freshness. While Silvaner is often dismissed as an everyday wine in Rheinhessen, Sch\u00e4tzel reveals the potential of the <a href=\"\/en\/sorte\/silvaner\/\" title=\"Silvaner grape variety\">Silvaner<\/a> variety at a level few others ever reach. His VDP.GROSSE LAGEN \u2013 <strong>Pettenthal<\/strong>, \u00d6lberg and Hipping \u2013 rank among the finest that German vineyards have to offer. On the Pettenthal, where the neighbouring estate <a href=\"\/en\/kuehling-gillot-battenfeld-spanier\/\" title=\"K\u00fchling-Gillot & Battenfeld-Spanier winery\">K\u00fchling-Gillot<\/a> also cultivates vines, Rieslings of enormous depth are born.\n\n<h2>Kabinett as the ultimate discipline<\/h2>\n\nWhile other winemakers focus on power and extraction, Kai Sch\u00e4tzel takes a different path. His <a href=\"\/en\/riesling-kabinett-2025-schatzel\/\" title=\"Sch\u00e4tzel Riesling Kabinett 2025\">Riesling Kabinett<\/a>, with just 7.0 per cent alcohol, is no concession to the zeitgeist but a matter of conviction. The balance of <strong>sweetness and acidity<\/strong>, the feather-light body combined with real depth \u2013 all of this demands meticulous work in the vineyard. Up to six passes through the rows, extreme selection, early harvesting for freshness. Then, in the cellar: <strong>spontaneous fermentation<\/strong> in large wooden casks, gentle pressing over 20 hours, ageing for up to two years before bottling.\n\n<img class=\"aligncenter wp-image-219891 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie2.webp\" alt=\"The famous VDP.Grosse Lage Pettenthal on the Roter Hang in Nierstein\" \/>\n\n<h2>Natural wine Gro\u00dfgew\u00e4chse: a German first<\/h2>\n\nIn 2020, Sch\u00e4tzel became the first German estate to release <strong>natural wine Gro\u00dfgew\u00e4chse<\/strong> \u2013 spontaneously fermented, without sulphur, bottled unfiltered. Stephan Reinhardt of the Wine Advocate subsequently described Sch\u00e4tzel as \u201cone of the most exciting and interesting new discoveries in German wine culture.\u201d The <a href=\"https:\/\/www.lebendigeweine.de\/en\/naturweiss-2024-schatzel\/\" title=\"Sch\u00e4tzel Naturweiss 2024\">Naturweiss<\/a> expresses this philosophy at estate wine level: reductive, with edges and corners, yet never contrived. Together with Jule Eichblatt, who joined the estate in 2020 and now co-manages it, Kai Sch\u00e4tzel is also driving forward biodynamic certification \u2013 since 2023 the estate has carried the <strong>Demeter seal<\/strong>. His credo remains: \u201cLighter, longer and sometimes a little wilder.\u201d","fr":"<h2>La cave comme capsule temporelle<\/h2>\n\nQuiconque p\u00e9n\u00e8tre dans la cave du domaine Sch\u00e4tzel plonge dans huit si\u00e8cles d\u2019histoire viticole. Depuis 1350, la famille cultive ses parcelles sur le Roter Hang de Nierstein \u2013 et vinifie encore aujourd\u2019hui sous les m\u00eames vo\u00fbtes o\u00f9 ses anc\u00eatres remplissaient d\u00e9j\u00e0 les foudres en bois. Le <strong>schiste argileux brun-rouge<\/strong> du Rotliegend, qui fa\u00e7onne ces coteaux escarp\u00e9s, se refl\u00e8te dans les vins : min\u00e9ral, terreux, avec une note presque saline.\n\n<img class=\"aligncenter wp-image-219892 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie1_alt.webp\" alt=\"Le vigneron Kai Sch\u00e4tzel parmi les vignes automnales du Roter Hang \u00e0 Nierstein\" \/>\n\n<h2>Son propre clone de Silvaner<\/h2>\n\nDans les parcelles du cru <strong>Hipping<\/strong>, aucune vigne de Silvaner ordinaire ne pousse. Kai Sch\u00e4tzel y entretient un <strong>clone Sch\u00e4tzel qui lui est propre<\/strong> dans des plantations \u00e2g\u00e9es de 30 \u00e0 40 ans \u2013 de petites baies \u00e0 peau \u00e9paisse qui donnent des vins concentr\u00e9s d\u2019une fra\u00eecheur remarquable. Alors que le Silvaner est souvent rel\u00e9gu\u00e9 au rang de vin de tous les jours en Rheinhessen, Sch\u00e4tzel r\u00e9v\u00e8le le potentiel de ce c\u00e9page \u00e0 un niveau de <a href=\"\/fr\/sorte\/silvaner\/\" title=\"C\u00e9page Silvaner\">Silvaner<\/a> que bien peu atteignent. Ses VDP.GROSSE LAGEN \u2013 <strong>Pettenthal<\/strong>, \u00d6lberg et Hipping \u2013 comptent parmi ce que les vignobles allemands ont de meilleur \u00e0 offrir. Sur le Pettenthal, o\u00f9 le domaine voisin <a href=\"\/fr\/kuehling-gillot-battenfeld-spanier\/\" title=\"Domaine K\u00fchling-Gillot & Battenfeld-Spanier\">K\u00fchling-Gillot<\/a> cultive \u00e9galement des vignes, naissent des Rieslings d\u2019une profondeur immense.\n\n<h2>Le Kabinett, discipline reine<\/h2>\n\nTandis que d\u2019autres vignerons misent sur la puissance et l\u2019extraction, Kai Sch\u00e4tzel emprunte une autre voie. Son <a href=\"\/fr\/riesling-kabinett-2025-schatzel\/\" title=\"Sch\u00e4tzel Riesling Kabinett 2025\">Riesling Kabinett<\/a>, titrant seulement 7,0 % d\u2019alcool, n\u2019est pas une concession \u00e0 l\u2019air du temps, mais une conviction profonde. L\u2019\u00e9quilibre entre <strong>douceur et acidit\u00e9<\/strong>, cette l\u00e9g\u00e8ret\u00e9 a\u00e9rienne alli\u00e9e \u00e0 une r\u00e9elle profondeur \u2013 tout cela exige un travail minutieux \u00e0 la vigne. Jusqu\u2019\u00e0 six passages de vendange, une s\u00e9lection extr\u00eame, une r\u00e9colte pr\u00e9coce pour pr\u00e9server la fra\u00eecheur. Puis, \u00e0 la cave : <strong>fermentation spontan\u00e9e<\/strong> en grand foudre, pressurage doux sur 20 heures, \u00e9levage pouvant atteindre deux ans avant la mise en bouteille.\n\n<img class=\"aligncenter wp-image-219891 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie2.webp\" alt=\"Le c\u00e9l\u00e8bre VDP.Grosse Lage Pettenthal sur le Roter Hang \u00e0 Nierstein\" \/>\n\n<h2>Des Gro\u00dfgew\u00e4chse nature : une premi\u00e8re allemande<\/h2>\n\nEn 2020, Sch\u00e4tzel fut le premier domaine allemand \u00e0 lancer sur le march\u00e9 des <strong>Gro\u00dfgew\u00e4chse nature<\/strong> \u2013 ferment\u00e9s spontan\u00e9ment, sans soufre, mis en bouteille sans filtration. Stephan Reinhardt, du Wine Advocate, qualifia alors Sch\u00e4tzel \u00ab d\u2019une des d\u00e9couvertes les plus excitantes et les plus int\u00e9ressantes de la culture viticole allemande \u00bb. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/naturweiss-2024-schatzel\/\" title=\"Sch\u00e4tzel Naturweiss 2024\">Naturweiss<\/a> illustre cette philosophie au niveau d\u2019un vin de domaine : r\u00e9ductif, avec du caract\u00e8re et des asp\u00e9rit\u00e9s, mais jamais diff\u00e9rent par simple provocation. Avec Jule Eichblatt, arriv\u00e9e au domaine en 2020 et qui le codirige aujourd\u2019hui, Kai Sch\u00e4tzel fait \u00e9galement avancer la certification biodynamique \u2013 depuis 2023, le domaine porte le <strong>label Demeter<\/strong>. Son credo demeure : \u00ab Plus l\u00e9ger, plus long et parfois un peu plus sauvage. \u00bb","it":"<h2>La cantina come capsula del tempo<\/h2>\n\nChi entra nella cantina della tenuta Sch\u00e4tzel si immerge in otto secoli di storia viticola. Dal 1350 la famiglia coltiva le proprie parcelle sul Niersteiner Roter Hang \u2013 e ancora oggi vinifica nelle stesse volte in cui i suoi antenati riempivano i fusti di legno. L'<strong>argillite rosso-bruna<\/strong> del Rotliegend, che caratterizza i ripidi pendii, si riflette nei vini: minerali, terrosi, con una nota quasi salata.\n\n<img class=\"aligncenter wp-image-219892 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie1_alt.webp\" alt=\"Il vignaiolo Kai Sch\u00e4tzel tra i filari autunnali del Roter Hang a Nierstein\" \/>\n\n<h2>Il proprio clone di Silvaner<\/h2>\n\nNelle parcelle del cru <strong>Hipping<\/strong> non crescono viti di Silvaner comuni. Qui Kai Sch\u00e4tzel cura un <strong>clone Sch\u00e4tzel proprietario<\/strong> in impianti di 30-40 anni \u2013 acini piccoli e dalla buccia spessa, che danno vita a vini concentrati e di straordinaria freschezza. Mentre il Silvaner in Rheinhessen viene spesso liquidato come vino quotidiano, Sch\u00e4tzel dimostra il potenziale del vitigno a un livello di <a href=\"\/it\/sorte\/silvaner\/\" title=\"Vitigno Silvaner\">Silvaner<\/a> che pochi altri riescono a raggiungere. I suoi VDP.GROSSE LAGEN \u2013 <strong>Pettenthal<\/strong>, \u00d6lberg e Hipping \u2013 sono tra quanto di meglio i vigneti tedeschi abbiano da offrire. Al Pettenthal, dove anche la vicina tenuta <a href=\"\/it\/kuehling-gillot-battenfeld-spanier\/\" title=\"Weingut K\u00fchling-Gillot & Battenfeld-Spanier\">K\u00fchling-Gillot<\/a> coltiva le sue viti, nascono Riesling di enorme profondit\u00e0.\n\n<h2>Il Kabinett come disciplina regina<\/h2>\n\nMentre altri vignaioli puntano su potenza ed estrazione, Kai Sch\u00e4tzel sceglie una strada diversa. Il suo <a href=\"\/it\/riesling-kabinett-2025-schatzel\/\" title=\"Sch\u00e4tzel Riesling Kabinett 2025\">Riesling Kabinett<\/a> con soli 7,0 per cento di alcol non \u00e8 una concessione allo spirito del tempo, ma una convinzione. L'equilibrio tra <strong>dolcezza e acidit\u00e0<\/strong>, la leggerezza piumosa unita alla profondit\u00e0: tutto ci\u00f2 richiede un lavoro meticoloso in vigna. Fino a sei passaggi di vendemmia, selezione estrema, raccolta precoce per preservare la freschezza. Poi, in cantina: <strong>fermentazione spontanea<\/strong> in grandi fusti di legno, pressatura delicata per 20 ore, affinamento fino a due anni prima dell'imbottigliamento.\n\n<img class=\"aligncenter wp-image-219891 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie2.webp\" alt=\"Il celebre VDP.Grosse Lage Pettenthal sul Roter Hang a Nierstein\" \/>\n\n<h2>Gro\u00dfgew\u00e4chse come vini naturali: una prima volta tedesca<\/h2>\n\nNel 2020 Sch\u00e4tzel \u00e8 stata la prima tenuta tedesca a portare sul mercato dei <strong>Gro\u00dfgew\u00e4chse come vini naturali<\/strong> \u2013 fermentati spontaneamente, senza zolfo aggiunto, imbottigliati non filtrati. Stephan Reinhardt del Wine Advocate ha definito Sch\u00e4tzel \u00abuna delle scoperte pi\u00f9 entusiasmanti e interessanti della cultura enologica tedesca\u00bb. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/naturweiss-2024-schatzel\/\" title=\"Sch\u00e4tzel Naturweiss 2024\">Naturweiss<\/a> esprime questa filosofia a livello di vino di tenuta: riduttivo, con spigoli vivi, ma mai diverso per il gusto di esserlo. Insieme a Jule Eichblatt, entrata in azienda nel 2020 e oggi co-direttrice, Kai Sch\u00e4tzel porta avanti anche la certificazione biodinamica: dal 2023 la tenuta vanta il <strong>marchio Demeter<\/strong>. Il suo credo resta: \u00abPi\u00f9 leggero, pi\u00f9 lungo e talvolta un po' pi\u00f9 selvaggio\u00bb.","es":"<h2>La bodega como c\u00e1psula del tiempo<\/h2>\n\nQuien entra en la bodega de la finca Sch\u00e4tzel se sumerge en ocho siglos de historia vitivin\u00edcola. Desde 1350, la familia cultiva sus parcelas en el Niersteiner Roten Hang y, hasta hoy, vinifica en las mismas b\u00f3vedas en las que ya sus antepasados llenaban los toneles de madera. La <strong>pizarra arcillosa pardo rojiza<\/strong> del Rotliegend, que caracteriza las empinadas laderas, se refleja en los vinos: minerales, terrosos, con una nota casi salina.\n\n<img class=\"aligncenter wp-image-219892 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie1_alt.webp\" alt=\"El viticultor Kai Sch\u00e4tzel entre las cepas oto\u00f1ales del Roten Hang en Nierstein\" \/>\n\n<h2>El clon propio de Silvaner<\/h2>\n\nEn las parcelas del paraje <strong>Hipping<\/strong> no crecen cepas de Silvaner corrientes. Kai Sch\u00e4tzel cuida all\u00ed un <strong>clon propio de Sch\u00e4tzel<\/strong> en vi\u00f1edos de 30 a 40 a\u00f1os: bayas peque\u00f1as de piel gruesa que dan vinos concentrados con una frescura formidable. Mientras que en Rheinhessen al Silvaner se le suele restar importancia como vino de todos los d\u00edas, Sch\u00e4tzel demuestra el potencial de la variedad a un nivel de <a href=\"\/es\/sorte\/silvaner\/\" title=\"Variedad de uva Silvaner\">Silvaner<\/a> que pocos alcanzan. Sus VDP.GROSSE LAGEN \u2013<strong> Pettenthal<\/strong>, \u00d6lberg y Hipping\u2013 figuran entre lo mejor que pueden ofrecer los vi\u00f1edos alemanes. En el Pettenthal, donde tambi\u00e9n cultiva vi\u00f1as la vecina <a href=\"\/es\/kuehling-gillot-battenfeld-spanier\/\" title=\"Bodega K\u00fchling-Gillot & Battenfeld-Spanier\">K\u00fchling-Gillot<\/a>, nacen Riesling de enorme profundidad.\n\n<h2>El Kabinett como disciplina reina<\/h2>\n\nMientras otros viticultores apuestan por la potencia y la extracci\u00f3n, Kai Sch\u00e4tzel elige otro camino. Su <a href=\"\/es\/riesling-kabinett-2025-schatzel\/\" title=\"Sch\u00e4tzel Riesling Kabinett 2025\">Riesling Kabinett<\/a>, con solo un 7,0 % de alcohol, no es una concesi\u00f3n al esp\u00edritu de la \u00e9poca, sino una convicci\u00f3n. El equilibrio entre <strong>dulzor y acidez<\/strong>, la ligereza et\u00e9rea unida a la profundidad: todo ello exige un trabajo meticuloso en el vi\u00f1edo. Hasta seis pasadas de vendimia, selecci\u00f3n extrema, cosecha temprana para conservar la frescura. Despu\u00e9s, en la bodega: <strong>fermentaci\u00f3n espont\u00e1nea<\/strong> en un gran tonel de madera, prensado suave durante 20 horas y reposo de hasta dos a\u00f1os antes del embotellado.\n\n<img class=\"aligncenter wp-image-219891 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/schaetzel_galerie2.webp\" alt=\"El c\u00e9lebre VDP.Grosse Lage Pettenthal en el Roten Hang de Nierstein\" \/>\n\n<h2>Grandes vinos naturales: una primicia alemana<\/h2>\n\nEn 2020, Sch\u00e4tzel fue la primera bodega alemana en lanzar al mercado <strong>Gro\u00dfgew\u00e4chse de vino natural<\/strong>: fermentados espont\u00e1neamente, sin azufre, embotellados sin filtrar. Stephan Reinhardt, de Wine Advocate, calific\u00f3 entonces a Sch\u00e4tzel como \u00abuno de los descubrimientos m\u00e1s emocionantes e interesantes de la cultura vin\u00edcola alemana\u00bb. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/naturweiss-2024-schatzel\/\" title=\"Sch\u00e4tzel Naturweiss 2024\">Naturweiss<\/a> muestra esta filosof\u00eda a nivel de vino de bodega: reductivo, con aristas, pero nunca deliberadamente diferente. Junto con Jule Eichblatt, que lleg\u00f3 a la bodega en 2020 y hoy la codirige, Kai Sch\u00e4tzel impulsa tambi\u00e9n la certificaci\u00f3n biodin\u00e1mica: desde 2023 la bodega lleva el <strong>sello Demeter<\/strong>. Su credo sigue siendo: \u00abM\u00e1s ligero, m\u00e1s duradero y a veces algo m\u00e1s salvaje\u00bb."},"parent_name":"Rheinhessen","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/84"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}