{"id":3106,"count":22,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219674 size-full\" title=\"Peter Fischer\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_profile.webp\" alt=\"Peter Fischer y su familia durante el pisado de la uva\" width=\"300\" height=\"300\" \/>\n\nEl abuelo invent\u00f3 UHU, el padre compr\u00f3 un ch\u00e2teau en la Provenza. <strong>Peter Fischer<\/strong> lo convirti\u00f3 en una de las bodegas m\u00e1s apasionantes del sur de Francia.\n\n30 hect\u00e1reas a 400 metros de altitud, rodeadas de 170 hect\u00e1reas de bosque. Aqu\u00ed, por la noche, el aire alpino desciende hasta el valle: un microclima \u00fanico en la Provenza. Ecol\u00f3gico desde 1990, biodin\u00e1mico desde 2011.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"M\u00e1s sobre Ch\u00e2teau Revelette\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/revelette\/","name":"Revelette","slug":"revelette","taxonomy":"product_cat","parent":59,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ch\u00e2teau Revelette \u2013 Coteaux d&#039;Aix | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Ch\u00e2teau Revelette: Peter Fischers biodynamisches Provence-Gut mit Beton-Eiern und Alpen-K\u00fchle. Le Grand Blanc, PUR-Serie und mehr. 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En 1985 lo encontr\u00f3: <strong>Ch\u00e2teau Revelette<\/strong>, a 30 kil\u00f3metros al norte de Aix-en-Provence, a los pies de la Montagne Sainte-Victoire, esa monta\u00f1a que C\u00e9zanne pint\u00f3 incontables veces.<\/p>\n<p>Lo que encontr\u00f3: una antigua villa con pl\u00e1tanos centenarios, un arroyo que da sombra, pavos reales en el tejado. Y un terroir que todos consideraban imposible. Demasiado alto, demasiado fr\u00edo, demasiado al norte para la Provenza.<\/p>\n<p><img class=\"aligncenter wp-image-219675 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie1.webp\" alt=\"Vi\u00f1edo de Ch\u00e2teau Revelette con bosque y ovejas\" \/><\/p>\n<h2>Noches alpinas en la Provenza<\/h2>\n<p>A una altitud de <strong>330 a 400 metros<\/strong>, Revelette se sit\u00faa en el extremo noroccidental de los Coteaux d'Aix-en-Provence. Por la noche, el aire fr\u00edo desciende de los Alpes y llena el valle. El resultado: grandes diferencias de temperatura entre el d\u00eda y la noche, una maduraci\u00f3n lenta, vinos con frescura y tensi\u00f3n.<\/p>\n<p>La <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/syrah\/\">Syrah<\/a> de 1984, las primeras cepas que Fischer encontr\u00f3, a\u00fan hoy le hace hablar con entusiasmo. A ello se suman Grenache, Cabernet Sauvignon, Carignan y Cinsault. Entre los blancos domina un <strong>Chardonnay monovarietal<\/strong>, algo inusual en la Provenza, pero que aqu\u00ed est\u00e1 en casa desde hace d\u00e9cadas.<\/p>\n<h2>Huevos de hormig\u00f3n y spray de ortigas<\/h2>\n<p>Fischer fue uno de los primeros en utilizar <strong>huevos de hormig\u00f3n<\/strong>, esos dep\u00f3sitos con forma de huevo que hoy se encuentran por todas partes. Adem\u00e1s, \u00e1nforas, fudres y dep\u00f3sitos de hormig\u00f3n neutros desde el punto de vista arom\u00e1tico. Con certificaci\u00f3n ecol\u00f3gica desde hace m\u00e1s de 30 a\u00f1os y biodin\u00e1mico desde 2011: tratamientos seg\u00fan el calendario lunar con una mezcla de ortigas y c\u00e1scaras de huevo.<\/p>\n<p><img class=\"aligncenter wp-image-219676 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie2.webp\" alt=\"La hist\u00f3rica bodega abovedada de Ch\u00e2teau Revelette\" \/><\/p>\n<p>El <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-le-grand-blanc-de-revelette-igp-2021\/\">Le Grand Blanc<\/a> muestra lo que puede hacer el Chardonnay cuando se le da tiempo: en parte criado en madera peque\u00f1a, el resto en acero inoxidable para aportar frescura y pulido. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-le-grand-rouge-de-revelette-igp-2020\/\">Le Grand Rouge<\/a>, de Syrah, Grenache y Cabernet, tambi\u00e9n requiere paciencia: especiado, vibrante, mediterr\u00e1neo.<\/p>\n<h2>PUR: vino sin concesiones<\/h2>\n<p>La <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-pur-blanc-vdf-2024-revelette\/\">serie PUR<\/a> es la declaraci\u00f3n m\u00e1s radical de Fischer: azufre m\u00ednimo (menos de 1 mg\/l), sin filtraci\u00f3n, sin estabilizaci\u00f3n. Preciso, esbelto, reductivo: vino natural sin folclore. No es de extra\u00f1ar que los vinos acabaran en las cartas de Troisgros y Paul Bocuse.<\/p>\n<p>Mientras que <a href=\"https:\/\/www.lebendigeweine.de\/es\/chateau-de-pibarnon\/\">Ch\u00e2teau de Pibarnon<\/a>, en el sur de Bandol, apuesta por la caliza y la Mourv\u00e8dre, Revelette demuestra en el norte que la Provenza tambi\u00e9n puede ser fresca. Entretanto, Hugo y Clara, la siguiente generaci\u00f3n, colaboran en la bodega: 40 a\u00f1os de conocimiento, transmitidos.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Baden via Davis to Jouques<\/h2>\n\nPeter Fischer comes from Baden-Baden, studied oenology at Davis in California and then looked for a place where he could realise his ideas. In 1985 he found it: <strong>Ch\u00e2teau Revelette<\/strong>, 30 kilometres north of Aix-en-Provence, at the foot of the Montagne Sainte-Victoire, the mountain C\u00e9zanne painted countless times.\n\nWhat he found: an old villa with centuries-old plane trees, a stream providing shade, peacocks on the roof. And a terroir everyone considered impossible. Too high, too cold, too far north for Provence.\n\n<img class=\"aligncenter wp-image-219675 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie1.webp\" alt=\"Vineyard of Ch\u00e2teau Revelette with forest and sheep\" \/>\n\n<h2>Alpine Nights in Provence<\/h2>\n\nAt <strong>330 to 400 metres<\/strong>, Revelette lies on the north-westernmost edge of the Coteaux d'Aix-en-Provence. At night cold air slides down from the Alps and fills the valley. The result: wide differences between day and night, slow ripening, wines with freshness and tension.\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/syrah\/\">Syrah<\/a> from 1984, the first vines Fischer found here, still makes him enthuse today. Then there are Grenache, Cabernet Sauvignon, Carignan and Cinsault. Among the whites, a <strong>single-varietal Chardonnay<\/strong> dominates: unusual in Provence, but at home here for decades.\n\n<h2>Concrete Eggs and Nettle Spray<\/h2>\n\nFischer was one of the first to use <strong>concrete eggs<\/strong>, the egg-shaped tanks that are now found everywhere. Alongside them are amphorae, foudres and aromatically neutral concrete tanks. Certified organic for more than 30 years, biodynamic since 2011: spraying according to the lunar calendar with a mixture of nettles and eggshells.\n\n<img class=\"aligncenter wp-image-219676 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie2.webp\" alt=\"The historic vaulted cellar of Ch\u00e2teau Revelette\" \/>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/revelette-le-grand-blanc-de-revelette-igp-2021\/\">Le Grand Blanc<\/a> shows what Chardonnay can do when given time: partly aged in small oak, the rest in stainless steel for freshness and polish. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/revelette-le-grand-rouge-de-revelette-igp-2020\/\">Le Grand Rouge<\/a> from Syrah, Grenache and Cabernet also needs patience: spicy, racy, Mediterranean.\n\n<h2>PUR: Wine without Compromise<\/h2>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/revelette-pur-blanc-vdf-2024-revelette\/\">PUR series<\/a> is Fischer's most radical statement: minimal sulphur (below 1 mg\/l), no filtration, no stabilisation. Precise, slender, reductive: natural wine without folklore. Small wonder the wines have found their way onto the lists of Troisgros and Paul Bocuse.\n\nWhile <a href=\"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon\/\">Ch\u00e2teau de Pibarnon<\/a> in southern Bandol relies on limestone and Mourv\u00e8dre, Revelette in the north shows that Provence can do cool, too. Hugo and Clara, the next generation, now work alongside him: 40 years of knowledge, passed on.","fr":"<h2>De Bade \u00e0 Jouques en passant par Davis<\/h2>\n\nPeter Fischer est originaire de Baden-Baden ; il \u00e9tudia l'\u0153nologie \u00e0 Davis, en Californie, puis chercha un lieu o\u00f9 r\u00e9aliser ses id\u00e9es. En 1985, il le trouva : <strong>Ch\u00e2teau Revelette<\/strong>, \u00e0 30 kilom\u00e8tres au nord d'Aix-en-Provence, au pied de la montagne Sainte-Victoire, celle que C\u00e9zanne a peinte d'innombrables fois.\n\nCe qu'il y d\u00e9couvrit : une vieille bastide entour\u00e9e de platanes centenaires, un ruisseau qui dispense de l'ombre, des paons sur le toit. Et un terroir que tout le monde jugeait impossible. Trop haut, trop froid, trop au nord pour la Provence.\n\n<img class=\"aligncenter wp-image-219675 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie1.webp\" alt=\"Vignes du Ch\u00e2teau Revelette avec for\u00eat et moutons\" \/>\n\n<h2>Des nuits alpines en Provence<\/h2>\n\n\u00c0 <strong>330 \u00e0 400 m\u00e8tres<\/strong> d'altitude, Revelette se trouve \u00e0 l'extr\u00e9mit\u00e9 nord-ouest des Coteaux d'Aix-en-Provence. La nuit, l'air froid descend des Alpes et remplit la vall\u00e9e. R\u00e9sultat : de grands \u00e9carts entre le jour et la nuit, une maturation lente, des vins pleins de fra\u00eecheur et de tension.\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/syrah\/\">syrah<\/a> de 1984, les premi\u00e8res vignes que Fischer trouva sur place, le fait encore s'enthousiasmer aujourd'hui. S'y ajoutent grenache, cabernet sauvignon, carignan et cinsault. Chez les blancs domine un <strong>chardonnay en monoc\u00e9page<\/strong>, inhabituel en Provence, mais chez lui ici depuis des d\u00e9cennies.\n\n<h2>\u0152ufs en b\u00e9ton et purin d'ortie<\/h2>\n\nFischer fut l'un des premiers \u00e0 utiliser des <strong>\u0153ufs en b\u00e9ton<\/strong>, ces cuves ovo\u00efdes que l'on trouve aujourd'hui partout. S'y ajoutent amphores, foudres et cuves b\u00e9ton neutres sur le plan aromatique. Certifi\u00e9 bio depuis plus de 30 ans, en biodynamie depuis 2011 : pulv\u00e9risations selon le calendrier lunaire, avec un m\u00e9lange d'orties et de coquilles d'\u0153ufs.\n\n<img class=\"aligncenter wp-image-219676 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie2.webp\" alt=\"La cave vo\u00fbt\u00e9e historique du Ch\u00e2teau Revelette\" \/>\n\n<a href=\"https:\/\/www.lebendigeweine.de\/fr\/revelette-le-grand-blanc-de-revelette-igp-2021\/\">Le Grand Blanc<\/a> montre ce dont le chardonnay est capable quand on lui laisse le temps : \u00e9lev\u00e9 en partie en petits f\u00fbts, le reste en inox pour la fra\u00eecheur et la pr\u00e9cision. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/revelette-le-grand-rouge-de-revelette-igp-2020\/\">Le Grand Rouge<\/a>, de syrah, grenache et cabernet, demande lui aussi de la patience : \u00e9pic\u00e9, rac\u00e9, m\u00e9diterran\u00e9en.\n\n<h2>PUR : un vin sans compromis<\/h2>\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/fr\/revelette-pur-blanc-vdf-2024-revelette\/\">s\u00e9rie PUR<\/a> est la d\u00e9claration la plus radicale de Fischer : soufre minimal (moins de 1 mg\/l), ni filtration ni stabilisation. Pr\u00e9cis, \u00e9lanc\u00e9, r\u00e9ducteur : du vin nature sans folklore. Rien d'\u00e9tonnant \u00e0 ce que ces vins aient trouv\u00e9 place sur les cartes de Troisgros et de Paul Bocuse.\n\nTandis que <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chateau-de-pibarnon\/\">Ch\u00e2teau de Pibarnon<\/a>, dans le sud, \u00e0 Bandol, mise sur le calcaire et le mourv\u00e8dre, Revelette montre au nord que la Provence sait aussi \u00eatre fra\u00eeche. Hugo et Clara, la g\u00e9n\u00e9ration suivante, y travaillent d\u00e9sormais : 40 ans de savoir, transmis.","it":"<h2>Dal Baden a Jouques, passando per Davis<\/h2>\n\nPeter Fischer \u00e8 originario di Baden-Baden, ha studiato enologia a Davis, in California, e poi ha cercato un luogo dove realizzare le sue idee. Nel 1985 lo trov\u00f2: <strong>Ch\u00e2teau Revelette<\/strong>, 30 chilometri a nord di Aix-en-Provence, ai piedi della Montagne Sainte-Victoire, la montagna che C\u00e9zanne dipinse innumerevoli volte.\n\nCi\u00f2 che trov\u00f2: una vecchia villa con platani secolari, un ruscello che offre ombra, pavoni sul tetto. E un terroir che tutti ritenevano impossibile. Troppo alto, troppo freddo, troppo a nord per la Provenza.\n\n<img class=\"aligncenter wp-image-219675 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie1.webp\" alt=\"Vigneto di Ch\u00e2teau Revelette con bosco e pecore\" \/>\n\n<h2>Notti alpine in Provenza<\/h2>\n\nA un'altitudine di <strong>330-400 metri<\/strong>, Revelette si trova all'estremo margine nord-occidentale delle Coteaux d'Aix-en-Provence. Di notte l'aria fredda scende dalle Alpi e riempie la valle. Il risultato: forti escursioni tra giorno e notte, maturazione lenta, vini con freschezza e tensione.\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/syrah\/\">Syrah<\/a> del 1984, le prime viti che Fischer trov\u00f2, lo entusiasma ancora oggi. A questa si aggiungono Grenache, Cabernet Sauvignon, Carignan e Cinsault. Tra i bianchi domina uno <strong>Chardonnay in purezza<\/strong>: insolito in Provenza, ma qui di casa da decenni.\n\n<h2>Uova di cemento e spray all'ortica<\/h2>\n\nFischer fu tra i primi a usare le <strong>uova di cemento<\/strong>, quelle vasche a forma d'uovo che oggi si trovano ovunque. A queste si aggiungono anfore, foudres e vasche di cemento neutre dal punto di vista aromatico. Certificato biologico da oltre 30 anni, biodinamico dal 2011: trattamenti secondo il calendario lunare con una miscela di ortica e gusci d'uovo.\n\n<img class=\"aligncenter wp-image-219676 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie2.webp\" alt=\"La storica cantina a volta di Ch\u00e2teau Revelette\" \/>\n\n<a href=\"https:\/\/www.lebendigeweine.de\/it\/revelette-le-grand-blanc-de-revelette-igp-2021\/\">Le Grand Blanc<\/a> mostra di cosa \u00e8 capace lo Chardonnay quando gli si concede tempo: affinato in parte in piccolo legno, il resto in acciaio per freschezza e precisione. Anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/revelette-le-grand-rouge-de-revelette-igp-2020\/\">Le Grand Rouge<\/a>, da Syrah, Grenache e Cabernet, richiede pazienza: speziato, di razza, mediterraneo.\n\n<h2>PUR: vino senza compromessi<\/h2>\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/it\/revelette-pur-blanc-vdf-2024-revelette\/\">serie PUR<\/a> \u00e8 l'affermazione pi\u00f9 radicale di Fischer: solforosa minima (sotto 1 mg\/l), nessuna filtrazione, nessuna stabilizzazione. Precisi, snelli, riduttivi: vino naturale senza folclore. Non stupisce che questi vini siano finiti nelle carte di Troisgros e Paul Bocuse.\n\nMentre <a href=\"https:\/\/www.lebendigeweine.de\/it\/chateau-de-pibarnon\/\">Ch\u00e2teau de Pibarnon<\/a>, nella Bandol meridionale, punta su calcare e Mourv\u00e8dre, Revelette mostra a nord che la Provenza sa essere anche fresca. Oggi collaborano anche Hugo e Clara, la nuova generazione: 40 anni di sapere che passano di mano.","es":"<h2>De Baden a Jouques, pasando por Davis<\/h2>\n\nPeter Fischer es originario de Baden-Baden, estudi\u00f3 enolog\u00eda en Davis, California, y despu\u00e9s busc\u00f3 un lugar donde poder hacer realidad sus ideas. En 1985 lo encontr\u00f3: <strong>Ch\u00e2teau Revelette<\/strong>, a 30 kil\u00f3metros al norte de Aix-en-Provence, a los pies de la Montagne Sainte-Victoire, esa monta\u00f1a que C\u00e9zanne pint\u00f3 incontables veces.\n\nLo que encontr\u00f3: una antigua villa con pl\u00e1tanos centenarios, un arroyo que da sombra, pavos reales en el tejado. Y un terroir que todos consideraban imposible. Demasiado alto, demasiado fr\u00edo, demasiado al norte para la Provenza.\n\n<img class=\"aligncenter wp-image-219675 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie1.webp\" alt=\"Vi\u00f1edo de Ch\u00e2teau Revelette con bosque y ovejas\" \/>\n\n<h2>Noches alpinas en la Provenza<\/h2>\n\nA una altitud de <strong>330 a 400 metros<\/strong>, Revelette se sit\u00faa en el extremo noroccidental de los Coteaux d'Aix-en-Provence. Por la noche, el aire fr\u00edo desciende de los Alpes y llena el valle. El resultado: grandes diferencias de temperatura entre el d\u00eda y la noche, una maduraci\u00f3n lenta, vinos con frescura y tensi\u00f3n.\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/syrah\/\">Syrah<\/a> de 1984, las primeras cepas que Fischer encontr\u00f3, a\u00fan hoy le hace hablar con entusiasmo. A ello se suman Grenache, Cabernet Sauvignon, Carignan y Cinsault. Entre los blancos domina un <strong>Chardonnay monovarietal<\/strong>, algo inusual en la Provenza, pero que aqu\u00ed est\u00e1 en casa desde hace d\u00e9cadas.\n\n<h2>Huevos de hormig\u00f3n y spray de ortigas<\/h2>\n\nFischer fue uno de los primeros en utilizar <strong>huevos de hormig\u00f3n<\/strong>, esos dep\u00f3sitos con forma de huevo que hoy se encuentran por todas partes. Adem\u00e1s, \u00e1nforas, fudres y dep\u00f3sitos de hormig\u00f3n neutros desde el punto de vista arom\u00e1tico. Con certificaci\u00f3n ecol\u00f3gica desde hace m\u00e1s de 30 a\u00f1os y biodin\u00e1mico desde 2011: tratamientos seg\u00fan el calendario lunar con una mezcla de ortigas y c\u00e1scaras de huevo.\n\n<img class=\"aligncenter wp-image-219676 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/revelette_galerie2.webp\" alt=\"La hist\u00f3rica bodega abovedada de Ch\u00e2teau Revelette\" \/>\n\nEl <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-le-grand-blanc-de-revelette-igp-2021\/\">Le Grand Blanc<\/a> muestra lo que puede hacer el Chardonnay cuando se le da tiempo: en parte criado en madera peque\u00f1a, el resto en acero inoxidable para aportar frescura y pulido. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-le-grand-rouge-de-revelette-igp-2020\/\">Le Grand Rouge<\/a>, de Syrah, Grenache y Cabernet, tambi\u00e9n requiere paciencia: especiado, vibrante, mediterr\u00e1neo.\n\n<h2>PUR: vino sin concesiones<\/h2>\n\nLa <a href=\"https:\/\/www.lebendigeweine.de\/es\/revelette-pur-blanc-vdf-2024-revelette\/\">serie PUR<\/a> es la declaraci\u00f3n m\u00e1s radical de Fischer: azufre m\u00ednimo (menos de 1 mg\/l), sin filtraci\u00f3n, sin estabilizaci\u00f3n. Preciso, esbelto, reductivo: vino natural sin folclore. No es de extra\u00f1ar que los vinos acabaran en las cartas de Troisgros y Paul Bocuse.\n\nMientras que <a href=\"https:\/\/www.lebendigeweine.de\/es\/chateau-de-pibarnon\/\">Ch\u00e2teau de Pibarnon<\/a>, en el sur de Bandol, apuesta por la caliza y la Mourv\u00e8dre, Revelette demuestra en el norte que la Provenza tambi\u00e9n puede ser fresca. Entretanto, Hugo y Clara, la siguiente generaci\u00f3n, colaboran en la bodega: 40 a\u00f1os de conocimiento, transmitidos."},"parent_name":"Provence","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/59"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}