{"id":3105,"count":39,"description":"\"Cl\u00e9mence\n\nMeuli\u00e8re: as\u00ed se llaman los s\u00edlex que se encuentran por todas partes en el suelo de esta zona. Champagne Jeaunaux-Robin, en Talus-Saint-Prix, ha dado ese nombre a sus cuv\u00e9es, y quien prueba un solo sorbo entiende por qu\u00e9: estos champagnes saben a su suelo. Cyril Jeaunaux y su esposa Cl\u00e9mence trabajan cinco hect\u00e1reas en el extremo sur de la C\u00f4te des Blancs, donde no domina el Chardonnay, sino el Pinot Meunier, una uva que resiste las heladas tard\u00edas del Vall\u00e9e du Petit Morin y que aqu\u00ed est\u00e1 en casa desde hace generaciones. Biodin\u00e1mico, con fermentaci\u00f3n espont\u00e1nea, sin concesiones.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin\/","name":"Jeaunaux-Robin","slug":"jeaunaux-robin","taxonomy":"product_cat","parent":7886,"meta":[],"menu_order":0,"yoast_head":"\nJeaunaux-Robin \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin\/\" \/>\n<meta property=\"og:site_name\" content=\"Lebendige Weine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_profile.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@lebendigeweine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/\",\"name\":\"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\"},\"description\":\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/#breadcrumb\"},\"inLanguage\":\"es\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"lwn.de\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frankreich\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/frankreich\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Champagne\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/champagne\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"C\u00f4te des Blancs\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/cote-des-blancs\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Jeaunaux-Robin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"name\":\"LEBENDIGE WEINE\",\"description\":\"Taste True Terroir.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lebendigeweine.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\",\"name\":\"LEBENDIGE WEINE\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"width\":700,\"height\":700,\"caption\":\"LEBENDIGE WEINE\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/lebendigeweine\",\"https:\\\/\\\/x.com\\\/lebendigeweine\",\"https:\\\/\\\/instagram.com\\\/lebendigeweine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine","description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin\/","og_locale":"es_ES","og_type":"article","og_title":"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine","og_description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","og_url":"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/","url":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/","name":"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/#breadcrumb"},"inLanguage":"es"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te des Blancs","item":"https:\/\/www.lebendigeweine.de\/cote-des-blancs\/"},{"@type":"ListItem","position":5,"name":"Jeaunaux-Robin"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINOS VIVOS","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINOS VIVOS","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Muelas en el vi\u00f1edo<\/h2>\n<p>El nombre lo delata: Meuli\u00e8re significa piedra de molino. En Talus-Saint-Prix, un pueblo entre la C\u00f4te des Blancs y la C\u00f4te de S\u00e9zanne, el suelo est\u00e1 repleto de s\u00edlex, la piedra que anta\u00f1o se extra\u00eda para fabricar muelas. Esta <strong>firma mineral<\/strong> marca todos los champagnes de Jeaunaux-Robin. Las cinco hect\u00e1reas se reparten por laderas orientadas al sur sobre el Petit Morin, un afluente del Marne. A diferencia de las regiones vecinas, aqu\u00ed domina el <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> con m\u00e1s del 50 %, una variedad que resiste las heladas tard\u00edas y que en este terroir desarrolla un <strong>car\u00e1cter especiado inconfundible<\/strong>.<\/p>\n<p><img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vi\u00f1edos de Jeaunaux-Robin en invierno\" \/><\/p>\n<h2>Tres generaciones, una bodega de creta<\/h2>\n<p>En 1986, los padres de Cyril, Michel y Marie-Claude, excavaron una bodega en la roca de creta, a mano y a lo largo de meses. Esta <strong>cueva natural<\/strong> mantiene una temperatura constante de 12 grados y hoy almacena las botellas entre dos y siete a\u00f1os antes del deg\u00fcello. Cyril tom\u00f3 el relevo en 1999, junto con Cl\u00e9mence, y pas\u00f3 de forma consecuente a la <strong>gesti\u00f3n biodin\u00e1mica<\/strong>. El asesor Jacques Mell los acompa\u00f1a en ello desde 2013. Las cepas tienen una media de 40 a\u00f1os de edad, algunas bastante m\u00e1s. De los tres hijos, el m\u00e1s joven, Anselme, quiere continuar alg\u00fan d\u00eda con la bodega.<\/p>\n<h2>Prensado manual y barricas antiguas<\/h2>\n<p>Las uvas se siguen prensando a mano, algo que en la Champa\u00f1a no es nada habitual. La fermentaci\u00f3n se inicia de forma espont\u00e1nea, sin levaduras a\u00f1adidas. La crianza se realiza en <strong>dep\u00f3sitos de acero, hormig\u00f3n vidriado<\/strong> y barricas de roble usadas, de al menos diez a\u00f1os de antig\u00fcedad. Cyril no quiere saborear la madera, sino el terroir. El resultado: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> lleva la mineralidad del s\u00edlex en el nombre y en la copa. Quien busque un Meunier puro lo encontrar\u00e1 en el <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, sin artificios y sin dosage.<\/p>\n<p><img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vi\u00f1edos de Jeaunaux-Robin en Talus-Saint-Prix\" \/><\/p>\n<h2>Terres et Vins de Champagne<\/h2>\n<p>Cyril pertenece a la asociaci\u00f3n <strong>Terres et Vins de Champagne<\/strong>, un grupo de viticultores que anteponen el terroir a todo lo dem\u00e1s. A su lado est\u00e1n Pascal Agrapart, Beno\u00eet Laherte y <a href=\"https:\/\/www.lebendigeweine.de\/es\/tarlant\/\">Tarlant<\/a>. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> demuestra que tambi\u00e9n un 100 % Chardonnay se beneficia de este terroir: mineralidad calc\u00e1rea y acidez tensa. Jeaunaux-Robin sigue siendo un secreto bien guardado, por ahora. Quien busque champagne al margen de los grandes nombres, est\u00e1 aqu\u00ed en el lugar adecuado.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Millstones in the vineyard<\/h2>\n\nThe name says it all: Meuli\u00e8re means millstone. In Talus-Saint-Prix, a village between the C\u00f4te des Blancs and the C\u00f4te de S\u00e9zanne, the soil is full of flint \u2013 silex that was once quarried for millstones. This <strong>mineral signature<\/strong> shapes every Champagne from Jeaunaux-Robin. The five hectares are spread across south-facing slopes above the Petit Morin, a tributary of the Marne. Unlike in the neighbouring regions, <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> dominates here with over 50 per cent \u2013 a grape variety that withstands late frosts and develops a <strong>distinctive spiciness<\/strong> on this terroir.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vineyards of Jeaunaux-Robin in winter\" \/>\n\n<h2>Three generations, one chalk cellar<\/h2>\n\nIn 1986, Cyril\u2019s parents Michel and Marie-Claude dug a cellar into the chalk rock \u2013 by hand, over several months. This <strong>natural cave<\/strong> maintains a constant 12 degrees and today stores the bottles for between two and seven years before disgorgement. Cyril took over in 1999, together with Cl\u00e9mence, and consistently converted to <strong>biodynamic farming<\/strong>. Consultant Jacques Mell has been accompanying them since 2013. The vines are 40 years old on average, some considerably older. Of their three sons, the youngest, Anselme, intends to take over the estate one day.\n\n<h2>Hand pressing and old casks<\/h2>\n\nThe grapes are still pressed by hand \u2013 by no means a matter of course in Champagne. Fermentation begins spontaneously, without added yeasts. Ageing takes place in <strong>stainless steel tanks, glazed concrete<\/strong> and used oak casks that are at least ten years old. Cyril does not want to taste wood, but terroir. The result: <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> carries the flint minerality in its name and in the glass. Those looking for pure Meunier will find it in <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a> \u2013 unadorned, without dosage.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vineyards of Jeaunaux-Robin in Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril belongs to the association <strong>Terres et Vins de Champagne<\/strong> \u2013 a group of growers who place terroir above all else. Alongside him: Pascal Agrapart, Beno\u00eet Laherte, <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a>. <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> shows that 100% Chardonnay also benefits from this terroir: chalky minerality, taut acidity. Jeaunaux-Robin remains an insider tip \u2013 for now. Anyone looking for Champagne away from the big names is in the right place here.","fr":"<h2>Des meules dans le vignoble<\/h2>\n\nLe nom dit tout : Meuli\u00e8re signifie pierre de meule. \u00c0 Talus-Saint-Prix, un village situ\u00e9 entre la C\u00f4te des Blancs et la C\u00f4te de S\u00e9zanne, le sol est parsem\u00e9 de silex \u2013 une roche autrefois extraite pour fabriquer des meules. Cette <strong>signature min\u00e9rale<\/strong> marque chaque champagne de Jeaunaux-Robin. Les cinq hectares se r\u00e9partissent sur des coteaux expos\u00e9s au sud, au-dessus du Petit Morin, un affluent de la Marne. Contrairement aux r\u00e9gions voisines, c'est ici le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> qui domine avec plus de 50 pour cent \u2013 un c\u00e9page capable de r\u00e9sister aux gel\u00e9es tardives et qui d\u00e9veloppe sur ce terroir une <strong>\u00e9pice incomparable<\/strong>.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vignobles de Jeaunaux-Robin en hiver\" \/>\n\n<h2>Trois g\u00e9n\u00e9rations, une cave de craie<\/h2>\n\nEn 1986, les parents de Cyril, Michel et Marie-Claude, ont creus\u00e9 une cave dans la roche crayeuse \u2013 \u00e0 la main, pendant des mois. Cette <strong>cavit\u00e9 naturelle<\/strong> maintient une temp\u00e9rature constante de 12 degr\u00e9s et abrite aujourd'hui les bouteilles entre deux et sept ans avant le d\u00e9gorgement. Cyril a repris le domaine en 1999, avec Cl\u00e9mence, et l'a converti sans compromis \u00e0 la <strong>culture biodynamique<\/strong>. Le conseiller Jacques Mell les accompagne depuis 2013. Les vignes ont en moyenne 40 ans, certaines \u00e9tant nettement plus \u00e2g\u00e9es. Parmi leurs trois fils, le plus jeune, Anselme, souhaite un jour poursuivre l'exploitation.\n\n<h2>Pressurage manuel et vieux f\u00fbts<\/h2>\n\nLes raisins sont encore press\u00e9s \u00e0 la main \u2013 ce qui n'a rien d'\u00e9vident en Champagne. La fermentation d\u00e9marre spontan\u00e9ment, sans levures ajout\u00e9es. L'\u00e9levage se fait en <strong>cuves inox, b\u00e9ton \u00e9maill\u00e9<\/strong> et f\u00fbts de ch\u00eane usag\u00e9s \u00e2g\u00e9s d'au moins dix ans. Cyril ne veut pas go\u00fbter le bois, mais le terroir. R\u00e9sultat : l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> porte la min\u00e9ralit\u00e9 du silex dans son nom comme dans le verre. Si vous cherchez un Meunier pur, vous le trouverez dans l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a> \u2013 sans artifice, sans dosage.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vignobles de Jeaunaux-Robin \u00e0 Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril fait partie de l'association <strong>Terres et Vins de Champagne<\/strong> \u2013 un groupe de vignerons qui placent le terroir au-dessus de tout. \u00c0 ses c\u00f4t\u00e9s : Pascal Agrapart, Beno\u00eet Laherte, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tarlant\/\">Tarlant<\/a>. La cuv\u00e9e <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> montre qu'un Chardonnay \u00e0 100 % tire lui aussi profit de ce terroir : min\u00e9ralit\u00e9 crayeuse, acidit\u00e9 tendue. Jeaunaux-Robin reste une adresse confidentielle \u2013 pour l'instant. Si vous cherchez des champagnes loin des grands noms, vous \u00eates ici au bon endroit.","it":"<h2>Pietre da mulino nel vigneto<\/h2>\n\nIl nome lo rivela: Meuli\u00e8re significa pietra da mulino. A Talus-Saint-Prix, un villaggio tra la C\u00f4te des Blancs e la C\u00f4te de S\u00e9zanne, il suolo \u00e8 ricco di pietre focaie \u2013 selce che un tempo veniva estratta per ricavarne pietre da mulino. Questa <strong>firma minerale<\/strong> caratterizza ogni Champagne di Jeaunaux-Robin. I cinque ettari si estendono su pendii esposti a sud sopra il Petit Morin, un affluente della Marna. A differenza delle regioni vicine, qui domina il <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> con oltre il 50 per cento \u2013 un vitigno che resiste alle gelate tardive e sviluppa su questo terroir una <strong>speziatura inconfondibile<\/strong>.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vigneti di Jeaunaux-Robin in inverno\" \/>\n\n<h2>Tre generazioni, una cantina di gesso<\/h2>\n\nNel 1986 i genitori di Cyril, Michel e Marie-Claude, scavarono una cantina nella roccia di gesso \u2013 a mano, nell'arco di mesi. Questa <strong>caverna naturale<\/strong> mantiene una temperatura costante di 12 gradi e oggi custodisce le bottiglie dai due ai sette anni prima della sboccatura. Cyril ha preso le redini nel 1999, insieme a Cl\u00e9mence, e ha convertito coerentemente l'azienda alla <strong>conduzione biodinamica<\/strong>. Il consulente Jacques Mell li accompagna in questo percorso dal 2013. Le viti hanno in media 40 anni, alcune sono decisamente pi\u00f9 vecchie. Dei tre figli, il pi\u00f9 giovane, Anselme, desidera portare avanti un giorno la tenuta.\n\n<h2>Pressatura manuale e vecchie botti<\/h2>\n\nLe uve vengono ancora pressate a mano \u2013 non \u00e8 affatto scontato in Champagne. La fermentazione parte spontaneamente, senza lieviti aggiunti. L'affinamento avviene in <strong>serbatoi d'acciaio, cemento smaltato<\/strong> e botti di rovere usate, vecchie almeno dieci anni. Cyril non vuole percepire il legno, bens\u00ec il terroir. Il risultato: l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> porta la mineralit\u00e0 della selce sia nel nome sia nel bicchiere. Chi cerca un Meunier in purezza lo trova nell'<a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a> \u2013 schietto, senza dosaggio.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vigneti di Jeaunaux-Robin a Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril fa parte dell'associazione <strong>Terres et Vins de Champagne<\/strong> \u2013 un gruppo di vignaioli che mettono il terroir al di sopra di tutto. Accanto a lui: Pascal Agrapart, Beno\u00eet Laherte, <a href=\"https:\/\/www.lebendigeweine.de\/it\/tarlant\/\">Tarlant<\/a>. Lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> dimostra che anche uno Chardonnay al 100 % trae vantaggio da questo terroir: mineralit\u00e0 gessosa, acidit\u00e0 tesa. Jeaunaux-Robin resta una chicca nascosta \u2013 per ora. Chi cerca Champagne lontani dai grandi nomi, qui \u00e8 nel posto giusto.","es":"<h2>Muelas en el vi\u00f1edo<\/h2>\n\nEl nombre lo delata: Meuli\u00e8re significa piedra de molino. En Talus-Saint-Prix, un pueblo entre la C\u00f4te des Blancs y la C\u00f4te de S\u00e9zanne, el suelo est\u00e1 repleto de s\u00edlex, la piedra que anta\u00f1o se extra\u00eda para fabricar muelas. Esta <strong>firma mineral<\/strong> marca todos los champagnes de Jeaunaux-Robin. Las cinco hect\u00e1reas se reparten por laderas orientadas al sur sobre el Petit Morin, un afluente del Marne. A diferencia de las regiones vecinas, aqu\u00ed domina el <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> con m\u00e1s del 50 %, una variedad que resiste las heladas tard\u00edas y que en este terroir desarrolla un <strong>car\u00e1cter especiado inconfundible<\/strong>.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vi\u00f1edos de Jeaunaux-Robin en invierno\" \/>\n\n<h2>Tres generaciones, una bodega de creta<\/h2>\n\nEn 1986, los padres de Cyril, Michel y Marie-Claude, excavaron una bodega en la roca de creta, a mano y a lo largo de meses. Esta <strong>cueva natural<\/strong> mantiene una temperatura constante de 12 grados y hoy almacena las botellas entre dos y siete a\u00f1os antes del deg\u00fcello. Cyril tom\u00f3 el relevo en 1999, junto con Cl\u00e9mence, y pas\u00f3 de forma consecuente a la <strong>gesti\u00f3n biodin\u00e1mica<\/strong>. El asesor Jacques Mell los acompa\u00f1a en ello desde 2013. Las cepas tienen una media de 40 a\u00f1os de edad, algunas bastante m\u00e1s. De los tres hijos, el m\u00e1s joven, Anselme, quiere continuar alg\u00fan d\u00eda con la bodega.\n\n<h2>Prensado manual y barricas antiguas<\/h2>\n\nLas uvas se siguen prensando a mano, algo que en la Champa\u00f1a no es nada habitual. La fermentaci\u00f3n se inicia de forma espont\u00e1nea, sin levaduras a\u00f1adidas. La crianza se realiza en <strong>dep\u00f3sitos de acero, hormig\u00f3n vidriado<\/strong> y barricas de roble usadas, de al menos diez a\u00f1os de antig\u00fcedad. Cyril no quiere saborear la madera, sino el terroir. El resultado: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> lleva la mineralidad del s\u00edlex en el nombre y en la copa. Quien busque un Meunier puro lo encontrar\u00e1 en el <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, sin artificios y sin dosage.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vi\u00f1edos de Jeaunaux-Robin en Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril pertenece a la asociaci\u00f3n <strong>Terres et Vins de Champagne<\/strong>, un grupo de viticultores que anteponen el terroir a todo lo dem\u00e1s. A su lado est\u00e1n Pascal Agrapart, Beno\u00eet Laherte y <a href=\"https:\/\/www.lebendigeweine.de\/es\/tarlant\/\">Tarlant<\/a>. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> demuestra que tambi\u00e9n un 100 % Chardonnay se beneficia de este terroir: mineralidad calc\u00e1rea y acidez tensa. Jeaunaux-Robin sigue siendo un secreto bien guardado, por ahora. Quien busque champagne al margen de los grandes nombres, est\u00e1 aqu\u00ed en el lugar adecuado."},"parent_name":"C\u00f4te des Blancs","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/7886"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}