{"id":3099,"count":18,"description":"\"Adrien\n\nA 520 metros sobre el nivel del mar, en la ladera sur de las Dentelles de Montmirail, se encuentra la parcela m\u00e1s alta de Gigondas. Domaine d'Our\u00e9a<\/strong> \u2013nombrada as\u00ed por el dios griego de las monta\u00f1as\u2013 cultiva aqu\u00ed 20 hect\u00e1reas en Vacqueyras y Gigondas. Adrien Roustan se hizo cargo en 2009 de parte de los vi\u00f1edos de su abuelo Raymond Bertrand y se pas\u00f3 de forma consecuente a la viticultura ecol\u00f3gica. Desde 2020 trabaja de forma biodin\u00e1mica.\n\n
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Adrien Roustan, 520m H\u00f6he, Dentelles de Montmirail. Jetzt entdecken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/es\/dourea\/","og_locale":"es_ES","og_type":"article","og_title":"Domaine d'Our\u00e9a \u2013 Vacqueyras & Gigondas | Lebendige Weine","og_description":"Domaine d'Our\u00e9a: Biodynamische Weine aus den h\u00f6chsten Lagen von Gigondas. Adrien Roustan, 520m H\u00f6he, Dentelles de Montmirail. Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/dourea\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/dourea\/","url":"https:\/\/www.lebendigeweine.de\/dourea\/","name":"Domaine d'Our\u00e9a \u2013 Vacqueyras & Gigondas | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Domaine d'Our\u00e9a: Biodynamische Weine aus den h\u00f6chsten Lagen von Gigondas. Adrien Roustan, 520m H\u00f6he, Dentelles de Montmirail. 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El nombre lo dice todo: las <strong>cinco parcelas de Gigondas<\/strong> se encuentran entre 400 y 520 metros de altitud, en el Grand Montmirail, y son los vi\u00f1edos m\u00e1s altos de toda la denominaci\u00f3n. Aqu\u00ed las temperaturas descienden un grado por cada 100 metros de desnivel, a lo que se suman los vientos frescos de las Dentelles. El resultado: vinos con frescura y tensi\u00f3n en lugar de pesadez meridional.<\/p>\n<p><img class=\"aligncenter wp-image-102438 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2022\/07\/Adrien-Roustan-Domaine-D-Ourea.webp\" alt=\"Adrien Roustan en sus vi\u00f1edos\" \/><\/p>\n<h2>De la viticultura ecol\u00f3gica a la biodinamia<\/h2>\n<p>Adrien Roustan se pas\u00f3 a la viticultura ecol\u00f3gica ya en 2010; la certificaci\u00f3n lleg\u00f3 en 2012. Tras diez a\u00f1os de experiencia en ecol\u00f3gico, en 2020 dio el siguiente paso: la <strong>gesti\u00f3n biodin\u00e1mica<\/strong>. Su convicci\u00f3n: los vinos ganan en movimiento, dinamismo y vitalidad. Las 18 parcelas se trabajan a mano, desde la poda hasta la vendimia. Renuncia por completo a los aditivos enol\u00f3gicos; solo se emplea una dosis homeop\u00e1tica de azufre.<\/p>\n<h2>Cuatro terroirs, cuatro denominaciones<\/h2>\n<p>Las 20 hect\u00e1reas se reparten en <strong>cuatro denominaciones distintas<\/strong>: AOC Gigondas, AOC Vacqueyras, AOC C\u00f4tes du Rh\u00f4ne y el Vin de France \u00abTire-Bouchon\u00bb. Las variedades reflejan el R\u00f3dano meridional: 65 % <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/grenache\/\">Grenache<\/a>, 20 % Syrah, adem\u00e1s de Cinsault, Carignan y Mourv\u00e8dre. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea-gigondas-aoc-2023\/\">Gigondas 2023<\/a> muestra lo que logra la altitud: 70 % Grenache de cepas viejas, fermentado sin despalillar y criado exclusivamente en dep\u00f3sitos de hormig\u00f3n. Sin madera nueva, sin artificios: solo terroir.<\/p>\n<h2>Vinos con aire de altura<\/h2>\n<p>Las noches frescas a 500 metros conservan la acidez y confieren a los vinos una frescura alpina que rara vez se encuentra en Gigondas. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea-vacqueyras-rouge-les-vignes-du-parc-aoc-2023\/\">Vacqueyras \"Les Vignes du Parc\" 2023<\/a> procede de un vi\u00f1edo \u00fanico con cepas de 60 a\u00f1os. Vinificaci\u00f3n como en el Gigondas: racimos enteros, hormig\u00f3n y paciencia. La misma firma caracteriza tambi\u00e9n el <a href=\"https:\/\/www.lebendigeweine.de\/es\/du-coulet\/\">Du Coulet<\/a> de Matthieu Barret en Cornas: ambos apuestan por la fermentaci\u00f3n con racimo entero y por renunciar a la madera nueva.<\/p>\n<p><img class=\"aligncenter wp-image-219690 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_dentelles_galerie.webp\" alt=\"Dentelles de Montmirail - vi\u00f1edos del Domaine d'Our\u00e9a\" \/><\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Our\u00e9a \u2013 The God of the Mountains<\/h2>\n\nIn Greek mythology, Our\u00e9a is the son of the earth mother Gaia and god of the mountains. The name is programme: The <strong>five Gigondas vineyard parcels<\/strong> lie between 400 and 520 metres altitude on the Grand Montmirail \u2013 the highest vineyards in the entire appellation. Temperatures drop by one degree per 100 metres of altitude, and cool winds from the Dentelles add to the conditions. The result: wines with freshness and tension rather than southern heaviness.\n\n<img class=\"aligncenter wp-image-102438 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2022\/07\/Adrien-Roustan-Domaine-D-Ourea.webp\" alt=\"Adrien Roustan in seinen Weinbergen\" \/>\n\n<h2>From Organic to Biodynamic<\/h2>\n\nAdrien Roustan switched to organic viticulture as early as 2010 \u2013 certification followed in 2012. After ten years of organic experience, he took the next step in 2020: <strong>biodynamic management<\/strong>. His conviction: the wines gain in movement, dynamism and vitality. All 18 parcels are worked by hand \u2013 from pruning to harvest. He completely forgoes oenological additives, using only a homeopathic dose of sulphur.\n\n<h2>Four Terroirs, Four Appellations<\/h2>\n\nThe 20 hectares are spread across <strong>four different appellations<\/strong>: AOC Gigondas, AOC Vacqueyras, AOC C\u00f4tes du Rh\u00f4ne and the Vin de France \"Tire-Bouchon\". The grape varieties reflect the southern Rh\u00f4ne: 65% <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/grenache\/\">Grenache<\/a>, 20% Syrah, plus Cinsault, Carignan and Mourv\u00e8dre. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/dourea-gigondas-aoc-2023\/\">Gigondas 2023<\/a> shows what altitude does: 70% Grenache from old vines, fermented without destemming, aged exclusively in concrete tanks. No new oak, no tricks \u2013 just terroir.\n\n<h2>Wines with Mountain Air<\/h2>\n\nThe cool nights at 500 metres preserve the acidity and give the wines an alpine freshness rarely found in Gigondas. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/dourea-vacqueyras-rouge-les-vignes-du-parc-aoc-2023\/\">Vacqueyras \"Les Vignes du Parc\" 2023<\/a> comes from a single vineyard site with 60-year-old vines. Vinification as with the Gigondas: whole bunches, concrete, patience. The same signature marks Matthieu Barret's <a href=\"https:\/\/www.lebendigeweine.de\/en\/du-coulet\/\">Du Coulet<\/a> in Cornas \u2013 both rely on whole-bunch fermentation and the rejection of new oak.\n\n<img class=\"aligncenter wp-image-219690 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_dentelles_galerie.webp\" alt=\"Dentelles de Montmirail - Domaine d'Our\u00e9a Weinberge\" \/>","fr":"<h2>Our\u00e9a \u2013 Le Dieu des Montagnes<\/h2>\n\nDans la mythologie grecque, Our\u00e9a est le fils de Ga\u00efa, la m\u00e8re de la terre, et le dieu des montagnes. Le nom est un programme : les <strong>cinq parcelles de Gigondas<\/strong> se situent entre 400 et 520 m\u00e8tres d'altitude sur le Grand Montmirail \u2013 les vignobles les plus \u00e9lev\u00e9s de toute l'appellation. Les temp\u00e9ratures baissent ici d'un degr\u00e9 pour 100 m\u00e8tres d'altitude, auxquels s'ajoutent les vents frais des Dentelles. Le r\u00e9sultat : des vins avec de la fra\u00eecheur et de la tension plut\u00f4t que la lourdeur m\u00e9ridionale.\n\n<img class=\"aligncenter wp-image-102438 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2022\/07\/Adrien-Roustan-Domaine-D-Ourea.webp\" alt=\"Adrien Roustan in seinen Weinbergen\" \/>\n\n<h2>De l'Agriculture Biologique \u00e0 la Biodynamie<\/h2>\n\nAdrien Roustan est pass\u00e9 \u00e0 l'agriculture biologique d\u00e8s 2010 \u2013 la certification a suivi en 2012. Apr\u00e8s dix ans d'exp\u00e9rience en bio, il a franchi l'\u00e9tape suivante en 2020 : <strong>la gestion biodynamique<\/strong>. Sa conviction : les vins gagnent en mouvement, en dynamique et en vitalit\u00e9. Les 18 parcelles sont travaill\u00e9es \u00e0 la main \u2013 de la taille \u00e0 la vendange. Il renonce compl\u00e8tement aux additifs \u0153nologiques, seule une dose hom\u00e9opathique de soufre est utilis\u00e9e.\n\n<h2>Quatre Terroirs, Quatre Appellations<\/h2>\n\nLes 20 hectares se r\u00e9partissent sur <strong>quatre appellations diff\u00e9rentes<\/strong> : AOC Gigondas, AOC Vacqueyras, AOC C\u00f4tes du Rh\u00f4ne et le Vin de France \u00ab Tire-Bouchon \u00bb. Les c\u00e9pages refl\u00e8tent la Vall\u00e9e du Rh\u00f4ne m\u00e9ridionale : 65 % <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/grenache\/\">Grenache<\/a>, 20 % Syrah, plus Cinsault, Carignan et Mourv\u00e8dre. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/dourea-gigondas-aoc-2023\/\">Gigondas 2023<\/a> montre ce que l'altitude produit : 70 % Grenache de vieilles vignes, ferment\u00e9 sans \u00e9raflage, \u00e9lev\u00e9 exclusivement en cuves b\u00e9ton. Pas de bois neuf, pas de trucs \u2013 seulement le terroir.\n\n<h2>Des Vins avec l'Air de la Montagne<\/h2>\n\nLes nuits fra\u00eeches \u00e0 500 m\u00e8tres pr\u00e9servent l'acidit\u00e9 et conf\u00e8rent aux vins une fra\u00eecheur alpine, rare \u00e0 Gigondas. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/dourea-vacqueyras-rouge-les-vignes-du-parc-aoc-2023\/\">Vacqueyras \u00ab Les Vignes du Parc \u00bb 2023<\/a> provient d'un climat avec des vignes de 60 ans. Vinification comme pour le Gigondas : raisins entiers, b\u00e9ton, patience. La m\u00eame signature caract\u00e9rise aussi le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/du-coulet\/\">Du Coulet<\/a> de Matthieu Barret \u00e0 Cornas \u2013 tous deux misent sur la fermentation en grappes enti\u00e8res et le refus du bois neuf.\n\n<img class=\"aligncenter wp-image-219690 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_dentelles_galerie.webp\" alt=\"Dentelles de Montmirail - Domaine d'Our\u00e9a Weinberge\" \/>","it":"<h2>Our\u00e9a \u2013 Il Dio delle Montagne<\/h2>\n\nNella mitologia greca, Our\u00e9a \u00e8 il figlio della Madre Terra Gaia e dio delle montagne. Il nome \u00e8 un programma: le <strong>cinque parcelle di Gigondas<\/strong> si trovano tra i 400 e i 520 metri di altitudine sul Grand Montmirail \u2013 i vigneti pi\u00f9 alti dell'intera denominazione. Le temperature scendono qui di un grado ogni 100 metri di altitudine, a cui si aggiungono i venti freschi dalle Dentelles. Il risultato: vini con freschezza e tensione invece della pesantezza meridionale.\n\n<img class=\"aligncenter wp-image-102438 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2022\/07\/Adrien-Roustan-Domaine-D-Ourea.webp\" alt=\"Adrien Roustan in seinen Weinbergen\" \/>\n\n<h2>Dal Biologico alla Biodinamica<\/h2>\n\nAdrien Roustan \u00e8 passato all'agricoltura biologica gi\u00e0 nel 2010 \u2013 la certificazione \u00e8 seguita nel 2012. Dopo dieci anni di esperienza biologica, nel 2020 ha compiuto il passo successivo: <strong>gestione biodinamica<\/strong>. La sua convinzione: i vini guadagnano in movimento, dinamica e vitalit\u00e0. Tutte le 18 parcelle vengono lavorate a mano \u2013 dalla potatura alla vendemmia. Rinuncia completamente agli additivi enologici, utilizzando solo una dose omeopatica di zolfo.\n\n<h2>Quattro Terroir, Quattro Denominazioni<\/h2>\n\nI 20 ettari si distribuiscono su <strong>quattro diverse denominazioni<\/strong>: AOC Gigondas, AOC Vacqueyras, AOC C\u00f4tes du Rh\u00f4ne e il Vin de France \"Tire-Bouchon\". I vitigni rispecchiano la Rodano meridionale: 65% <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/grenache\/\">Grenache<\/a>, 20% Syrah, pi\u00f9 Cinsault, Carignan e Mourv\u00e8dre. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/dourea-gigondas-aoc-2023\/\">Gigondas 2023<\/a> mostra cosa fa l'altitudine: 70% Grenache da vecchie viti, fermentato senza diraspatura, affinato esclusivamente in vasche di cemento. Nessun legno nuovo, nessun trucco \u2013 solo terroir.\n\n<h2>Vini con Aria di Montagna<\/h2>\n\nLe notti fresche a 500 metri preservano l'acidit\u00e0 e conferiscono ai vini una freschezza alpina, rara a Gigondas. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/dourea-vacqueyras-rouge-les-vignes-du-parc-aoc-2023\/\">Vacqueyras \"Les Vignes du Parc\" 2023<\/a> proviene da un cru con viti sessantenarie. Vinificazione come per il Gigondas: grappoli interi, cemento, pazienza. La stessa firma caratterizza anche il <a href=\"https:\/\/www.lebendigeweine.de\/it\/du-coulet\/\">Du Coulet<\/a> di Matthieu Barret a Cornas \u2013 entrambi puntano sulla fermentazione in grappoli interi e l'assenza di legno nuovo.\n\n<img class=\"aligncenter wp-image-219690 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_dentelles_galerie.webp\" alt=\"Dentelles de Montmirail - Domaine d'Our\u00e9a Weinberge\" \/>","es":"<h2>Our\u00e9a \u2013 El dios de las monta\u00f1as<\/h2>\n\nEn la mitolog\u00eda griega, Our\u00e9a es hijo de la Madre Tierra, Gaia, y dios de las monta\u00f1as. El nombre lo dice todo: las <strong>cinco parcelas de Gigondas<\/strong> se encuentran entre 400 y 520 metros de altitud, en el Grand Montmirail, y son los vi\u00f1edos m\u00e1s altos de toda la denominaci\u00f3n. Aqu\u00ed las temperaturas descienden un grado por cada 100 metros de desnivel, a lo que se suman los vientos frescos de las Dentelles. El resultado: vinos con frescura y tensi\u00f3n en lugar de pesadez meridional.\n\n<img class=\"aligncenter wp-image-102438 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2022\/07\/Adrien-Roustan-Domaine-D-Ourea.webp\" alt=\"Adrien Roustan en sus vi\u00f1edos\" \/>\n\n<h2>De la viticultura ecol\u00f3gica a la biodinamia<\/h2>\n\nAdrien Roustan se pas\u00f3 a la viticultura ecol\u00f3gica ya en 2010; la certificaci\u00f3n lleg\u00f3 en 2012. Tras diez a\u00f1os de experiencia en ecol\u00f3gico, en 2020 dio el siguiente paso: la <strong>gesti\u00f3n biodin\u00e1mica<\/strong>. Su convicci\u00f3n: los vinos ganan en movimiento, dinamismo y vitalidad. Las 18 parcelas se trabajan a mano, desde la poda hasta la vendimia. Renuncia por completo a los aditivos enol\u00f3gicos; solo se emplea una dosis homeop\u00e1tica de azufre.\n\n<h2>Cuatro terroirs, cuatro denominaciones<\/h2>\n\nLas 20 hect\u00e1reas se reparten en <strong>cuatro denominaciones distintas<\/strong>: AOC Gigondas, AOC Vacqueyras, AOC C\u00f4tes du Rh\u00f4ne y el Vin de France \u00abTire-Bouchon\u00bb. Las variedades reflejan el R\u00f3dano meridional: 65 % <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/grenache\/\">Grenache<\/a>, 20 % Syrah, adem\u00e1s de Cinsault, Carignan y Mourv\u00e8dre. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea-gigondas-aoc-2023\/\">Gigondas 2023<\/a> muestra lo que logra la altitud: 70 % Grenache de cepas viejas, fermentado sin despalillar y criado exclusivamente en dep\u00f3sitos de hormig\u00f3n. Sin madera nueva, sin artificios: solo terroir.\n\n<h2>Vinos con aire de altura<\/h2>\n\nLas noches frescas a 500 metros conservan la acidez y confieren a los vinos una frescura alpina que rara vez se encuentra en Gigondas. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea-vacqueyras-rouge-les-vignes-du-parc-aoc-2023\/\">Vacqueyras \"Les Vignes du Parc\" 2023<\/a> procede de un vi\u00f1edo \u00fanico con cepas de 60 a\u00f1os. Vinificaci\u00f3n como en el Gigondas: racimos enteros, hormig\u00f3n y paciencia. La misma firma caracteriza tambi\u00e9n el <a href=\"https:\/\/www.lebendigeweine.de\/es\/du-coulet\/\">Du Coulet<\/a> de Matthieu Barret en Cornas: ambos apuestan por la fermentaci\u00f3n con racimo entero y por renunciar a la madera nueva.\n\n<img class=\"aligncenter wp-image-219690 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/dourea_dentelles_galerie.webp\" alt=\"Dentelles de Montmirail - vi\u00f1edos del Domaine d'Our\u00e9a\" \/>"},"parent_name":"Rh\u00f4ne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2588"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}