{"id":3091,"count":111,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219881 size-full\" title=\"Equipo de la bodega Clemens Busch\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_profile.webp\" alt=\"El equipo de la bodega Clemens Busch en los vi\u00f1edos de pronunciada pendiente de la Marienburg\" width=\"300\" height=\"300\" \/>\n\n\u00ab\u00bfPor qu\u00e9 no podemos vivir con las hierbas?\u00bb. Esta fue la pregunta que se plante\u00f3 el joven <strong>Clemens Busch<\/strong> en 1976, y dej\u00f3 de usar herbicidas. En la s\u00e9ptima generaci\u00f3n lleva el mismo nombre de pila que sus antepasados en P\u00fcnderich. En 20 hect\u00e1reas de vi\u00f1edos de pronunciada pendiente, 11 de ellas en la legendaria Marienburg, nacen Riesling de mineralidad s\u00edsmica. Tres colores de pizarra marcan el terroir: rojo, gris y azul, que se reconocen por las c\u00e1psulas de colores. Ecol\u00f3gico desde 1984, certificado como biodin\u00e1mico desde 2015 y miembro de respekt-BIODYN, en 2023 fue distinguido con el Robert Parker Green Emblem. Sus vinos figuran en las cartas de cinco restaurantes de tres estrellas.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Descubra m\u00e1s sobre Clemens Busch\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/clemens-busch\/","name":"Clemens Busch","slug":"clemens-busch","taxonomy":"product_cat","parent":124,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clemens Busch \u2013 Marienburg Rieslinge von der Mosel<\/title>\n<meta name=\"description\" content=\"Biodynamische Steillagen-Rieslinge seit 1976 ohne Herbizide. 33 Weine aus der legend\u00e4ren Marienburg in P\u00fcnderich. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/clemens-busch\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/clemens-busch\/","url":"https:\/\/www.lebendigeweine.de\/clemens-busch\/","name":"Clemens Busch \u2013 Marienburg Rieslinge von der Mosel","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamische Steillagen-Rieslinge seit 1976 ohne Herbizide. 33 Weine aus der legend\u00e4ren Marienburg in P\u00fcnderich. 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Roja, gris o azul: el color revela el suelo en el que crecieron las uvas. Una idea sencilla que hace legible el complejo terroir de la <strong>P\u00fcndericher Marienburg<\/strong>. Los tres tipos de pizarra dan vinos radicalmente distintos: la rara pizarra roja aporta a los Riesling una profundidad ahumada y especiada. La pizarra gris ofrece una elegancia tensa. La pizarra azul regala frescura mineral. En el <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-vom-roten-schiefer-2024-clemens-busch\/\" title=\"Riesling de la pizarra roja 2024 de Clemens Busch\">Riesling vom roten Schiefer<\/a> se percibe este origen con especial claridad.\n<\/p>\n<p><img class=\"rounded-corners-img aligncenter wp-image-219882 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie1.webp\" alt=\"Los vi\u00f1edos de pronunciada pendiente de la P\u00fcndericher Marienburg, en el Mosela, en oto\u00f1o\" title=\"P\u00fcndericher Marienburg en oto\u00f1o\" \/><\/p>\n<h2>Sin herbicidas desde 1976<\/h2>\n<p>\nClemens Busch ten\u00eda 19 a\u00f1os cuando en 1976 dej\u00f3 de usar herbicidas. Tras tres o cuatro a\u00f1os, el suelo ten\u00eda m\u00e1s humus, y tambi\u00e9n prescindi\u00f3 del abono mineral. En 1984 convirti\u00f3 la bodega al cultivo ecol\u00f3gico controlado y, desde 2015, cuenta con la <strong>certificaci\u00f3n biodin\u00e1mica<\/strong> y es miembro de respekt-BIODYN. En la empinada ladera de la Marienburg hay muchas cepas viejas; las m\u00e1s antiguas, en la terraza Fahrlay, tienen unos 110 a\u00f1os.\n<\/p>\n<h2>Espont\u00e1neo en viejos fudres<\/h2>\n<p>\nEn la bodega reinan la paciencia y la contenci\u00f3n. El 80 por ciento de los vinos fermenta de forma espont\u00e1nea en <strong>fudres de 1000 litros muy antiguos<\/strong>, muchos de ellos procedentes del taller del padre de Rita; el m\u00e1s joven ya ten\u00eda 48 a\u00f1os en 2014. Sin levaduras seleccionadas, sin enzimas, sin clarificaci\u00f3n. Algunos vinos necesitan m\u00e1s de un a\u00f1o para fermentar. La larga crianza sobre l\u00edas finas confiere una complejidad adicional a los <a href=\"\/es\/sorte\/riesling\/\" title=\"Todos los vinos Riesling de Lebendige Weine\">Riesling<\/a>. Incluso en los vinos dulces nobles, la adici\u00f3n de azufre se mantiene al m\u00ednimo. El resultado: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-vom-grauen-schiefer-2024-clemens-busch\/\" title=\"Riesling de la pizarra gris 2024 de Clemens Busch\">Riesling vom grauen Schiefer<\/a> muestra una precisi\u00f3n cristalina dif\u00edcil de igualar.\n<\/p>\n<p><img class=\"rounded-corners-img aligncenter wp-image-219883 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie2.webp\" alt=\"La hist\u00f3rica casa se\u00f1orial de la bodega Clemens Busch en P\u00fcnderich\" title=\"Casa se\u00f1orial de la bodega Clemens Busch\" \/><\/p>\n<h2>De P\u00fcnderich a las cocinas con estrellas<\/h2>\n<p>\nEl reconocimiento lleg\u00f3 tarde, pero con tanta m\u00e1s claridad. 98 puntos Parker para el Marienburg Raffes 2017. El <strong>Robert Parker Green Emblem 2023<\/strong> por su sobresaliente sostenibilidad. Un lugar en las cartas de vinos de cinco restaurantes de tres estrellas. Stephan Reinhardt, de Wine Advocate, aconseja beber estos vinos despacio, no demasiado fr\u00edos y con todo el tiempo que necesitan. Clemens trabaja hoy con su esposa Rita y su hijo Johannes, que entretanto ha asumido la bodega como propietario. El hijo menor, Florian, ha llevado la filosof\u00eda biodin\u00e1mica al <strong>Languedoc<\/strong>: su <a href=\"https:\/\/www.lebendigeweine.de\/es\/flo-busch\/\" title=\"Domaine Flo Busch en el Languedoc\">Domaine Flo Busch<\/a> produce all\u00ed Grenache y Mourv\u00e8dre con los mismos principios. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-marienburg-kabinett-vdp-grosse-lage-2024-clemens-busch\/\" title=\"Riesling Marienburg Kabinett 2024 de Clemens Busch\">Marienburg Kabinett<\/a> muestra de forma ejemplar c\u00f3mo la tradici\u00f3n y el terroir se unen en una elegancia atemporal.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The colours of slate<\/h2>\n<p>\nAnyone opening a bottle of <strong>Clemens Busch<\/strong> should take a look at the capsule. Red, grey or blue \u2013 the colour reveals the soil on which the grapes grew. A simple idea that makes the complex terroir of the <strong>P\u00fcndericher Marienburg<\/strong> legible. The three types of slate produce fundamentally different wines: the rare red slate lends the Rieslings a smoky depth, the grey slate delivers taut elegance, and the blue slate bestows mineral freshness. In the <a href=\"https:\/\/www.lebendigeweine.de\/en\/riesling-vom-roten-schiefer-2024-clemens-busch\/\" title=\"Riesling vom roten Schiefer 2024 by Clemens Busch\">Riesling vom roten Schiefer<\/a>, this origin is particularly clear to taste.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219882 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie1.webp\" alt=\"The steep slopes of P\u00fcndericher Marienburg on the Mosel in autumn\" title=\"P\u00fcndericher Marienburg in autumn\" \/>\n\n<h2>Without herbicides since 1976<\/h2>\n<p>\nClemens Busch was 19 when he stopped using herbicides in 1976. After three to four years, the soil had more humus, and mineral fertiliser was dispensed with as well. In 1984, he converted the estate to certified organic viticulture; since 2015 it has been <strong>biodynamically certified<\/strong> and a member of respekt-BIODYN. Many old vines stand on the steep slopes of the Marienburg, the oldest in the Fahrlay terrace being around 110 years old.\n<\/p>\n\n<h2>Spontaneous fermentation in old fuders<\/h2>\n<p>\nIn the cellar, patience and restraint reign. Eighty per cent of the wines ferment spontaneously in <strong>very old 1,000-litre fuders<\/strong>, many of them from the workshop of Rita\u2019s father; the youngest was already 48 years old in 2014. No cultured yeasts, no enzymes, no fining. Some wines need over a year to ferment. The long maturation on the fine lees gives the <a href=\"\/en\/sorte\/riesling\/\" title=\"All Riesling wines at Living Wines\">Rieslings<\/a> additional complexity. Even with the sweet wines, sulphur additions remain minimal. The result: the <a href=\"https:\/\/www.lebendigeweine.de\/en\/riesling-vom-grauen-schiefer-2024-clemens-busch\/\" title=\"Riesling vom grauen Schiefer 2024 by Clemens Busch\">Riesling vom grauen Schiefer<\/a> displays a crystalline precision that is second to none.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219883 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie2.webp\" alt=\"The historic manor house of the Clemens Busch estate in P\u00fcnderich\" title=\"Manor house of the Clemens Busch estate\" \/>\n\n<h2>From P\u00fcnderich to Michelin-starred kitchens<\/h2>\n<p>\nRecognition came late, but all the more emphatically. 98 Parker points for the 2017 Marienburg Raffes. The <strong>Robert Parker Green Emblem 2023<\/strong> for outstanding sustainability. Places on the wine lists of five three-Michelin-star restaurants. Stephan Reinhardt of the Wine Advocate advises drinking these wines slowly, not too cold and with all the time they need. Today, Clemens works alongside his wife Rita and son Johannes, who has meanwhile taken over the estate as owner. Their youngest son Florian has carried the biodynamic philosophy to the <strong>Languedoc<\/strong> \u2013 his <a href=\"https:\/\/www.lebendigeweine.de\/en\/flo-busch\/\" title=\"Domaine Flo Busch in the Languedoc\">Domaine Flo Busch<\/a> produces Grenache and Mourv\u00e8dre there according to the same principles. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/riesling-marienburg-kabinett-vdp-grosse-lage-2024-clemens-busch\/\" title=\"Riesling Marienburg Kabinett 2024 by Clemens Busch\">Marienburg Kabinett<\/a> exemplifies how tradition and terroir combine into timeless elegance.\n<\/p>","fr":"<h2>Les couleurs du schiste<\/h2>\n<p>\nCelui qui ouvre une bouteille de <strong>Clemens Busch<\/strong> devrait pr\u00eater attention \u00e0 la capsule. Rouge, grise ou bleue \u2013 la couleur r\u00e9v\u00e8le le sol sur lequel les raisins ont pouss\u00e9. Une id\u00e9e simple qui rend lisible le terroir complexe de la <strong>P\u00fcndericher Marienburg<\/strong>. Les trois types de schiste donnent naissance \u00e0 des vins fondamentalement diff\u00e9rents : le rare schiste rouge \u00e9pice les Rieslings d'une profondeur fum\u00e9e. Le schiste gris offre une \u00e9l\u00e9gance tendue. Le schiste bleu apporte une fra\u00eecheur min\u00e9rale. Dans le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/riesling-vom-roten-schiefer-2024-clemens-busch\/\" title=\"Riesling vom roten Schiefer 2024 de Clemens Busch\">Riesling vom roten Schiefer<\/a>, on per\u00e7oit cette origine avec une nettet\u00e9 toute particuli\u00e8re.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219882 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie1.webp\" alt=\"Les vignobles en pente raide de la P\u00fcndericher Marienburg sur la Moselle en automne\" title=\"P\u00fcndericher Marienburg en automne\" \/>\n\n<h2>Sans herbicides depuis 1976<\/h2>\n<p>\nClemens Busch avait 19 ans lorsqu'il a renonc\u00e9 aux herbicides en 1976. Au bout de trois \u00e0 quatre ans, le sol contenait davantage d'humus et les engrais min\u00e9raux ont eux aussi disparu. En 1984, il a converti le domaine \u00e0 la viticulture biologique contr\u00f4l\u00e9e ; depuis 2015, celui-ci est <strong>certifi\u00e9 biodynamique<\/strong> et membre de respekt-BIODYN. Sur les pentes abruptes de la Marienburg se dressent de nombreuses vieilles vignes, dont les plus anciennes, dans la terrasse Fahrlay, ont environ 110 ans.\n<\/p>\n\n<h2>Fermentation spontan\u00e9e dans de vieux foudres<\/h2>\n<p>\nEn cave, la patience et la retenue r\u00e8gnent en ma\u00eetres. 80 pour cent des vins fermentent spontan\u00e9ment dans de <strong>tr\u00e8s vieux foudres de 1 000 litres<\/strong>, dont beaucoup proviennent de l'atelier du p\u00e8re de Rita ; le plus jeune avait d\u00e9j\u00e0 48 ans en 2014. Pas de levures s\u00e9lectionn\u00e9es, pas d'enzymes, pas de collage. Certains vins ont besoin de plus d'un an pour achever leur fermentation. Le long \u00e9levage sur lies fines conf\u00e8re aux <a href=\"\/fr\/sorte\/riesling\/\" title=\"Tous les vins de Riesling chez Vins Vivants\">Rieslings<\/a> une complexit\u00e9 suppl\u00e9mentaire. M\u00eame pour les vins doux nobles, l'ajout de soufre reste minimal. Le r\u00e9sultat : le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/riesling-vom-grauen-schiefer-2024-clemens-busch\/\" title=\"Riesling vom grauen Schiefer 2024 de Clemens Busch\">Riesling vom grauen Schiefer<\/a> affiche une pr\u00e9cision cristalline sans \u00e9gale.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219883 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie2.webp\" alt=\"La maison de ma\u00eetre historique du domaine Clemens Busch \u00e0 P\u00fcnderich\" title=\"Maison de ma\u00eetre du domaine Clemens Busch\" \/>\n\n<h2>De P\u00fcnderich jusqu'aux cuisines \u00e9toil\u00e9es<\/h2>\n<p>\nLa reconnaissance est venue tardivement, mais avec d'autant plus d'\u00e9clat. 98 points Parker pour le Marienburg Raffes 2017. Le <strong>Robert Parker Green Emblem 2023<\/strong> pour un engagement exceptionnel en faveur de la durabilit\u00e9. Des places sur les cartes des vins de cinq restaurants trois \u00e9toiles. Stephan Reinhardt, du Wine Advocate, conseille de boire ces vins lentement, pas trop frais et en leur accordant tout le temps dont ils ont besoin. Aujourd'hui, Clemens travaille avec son \u00e9pouse Rita et son fils Johannes, qui a entre-temps repris le domaine en tant que propri\u00e9taire. Le fils cadet, Florian, a port\u00e9 la philosophie biodynamique dans le <strong>Languedoc<\/strong> \u2013 sa <a href=\"https:\/\/www.lebendigeweine.de\/fr\/flo-busch\/\" title=\"Domaine Flo Busch dans le Languedoc\">Domaine Flo Busch<\/a> y produit du Grenache et du Mourv\u00e8dre selon les m\u00eames principes. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/riesling-marienburg-kabinett-vdp-grosse-lage-2024-clemens-busch\/\" title=\"Riesling Marienburg Kabinett 2024 de Clemens Busch\">Marienburg Kabinett<\/a> illustre de mani\u00e8re exemplaire comment tradition et terroir s'unissent pour former une \u00e9l\u00e9gance intemporelle.\n<\/p>","it":"<h2>I colori dello scisto<\/h2>\n<p>\nChi apre una bottiglia di <strong>Clemens Busch<\/strong> dovrebbe prestare attenzione alla capsula. Rosso, grigio o blu: il colore rivela il suolo su cui sono cresciute le uve. Un'idea semplice che rende leggibile il complesso terroir della <strong>P\u00fcndericher Marienburg<\/strong>. I tre tipi di scisto danno vita a vini profondamente diversi: il raro scisto rosso conferisce ai Riesling una profondit\u00e0 affumicata e speziata. Lo scisto grigio regala un'eleganza tesa. Lo scisto blu dona freschezza minerale. Nel <a href=\"https:\/\/www.lebendigeweine.de\/it\/riesling-vom-roten-schiefer-2024-clemens-busch\/\" title=\"Riesling vom roten Schiefer 2024 di Clemens Busch\">Riesling vom roten Schiefer<\/a> questa origine si percepisce in modo particolarmente netto.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219882 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie1.webp\" alt=\"I ripidi pendii della P\u00fcndericher Marienburg sulla Mosella in autunno\" title=\"P\u00fcndericher Marienburg in autunno\" \/>\n\n<h2>Senza erbicidi dal 1976<\/h2>\n<p>\nClemens Busch aveva 19 anni quando, nel 1976, rinunci\u00f2 agli erbicidi. Dopo tre o quattro anni il suolo presentava pi\u00f9 humus e anche i concimi minerali vennero eliminati. Nel 1984 convert\u00ec l'azienda alla viticoltura biologica controllata; dal 2015 \u00e8 <strong>certificata biodinamica<\/strong> ed \u00e8 membro di respekt-BIODYN. Sui ripidi pendii della Marienburg si trovano molte viti vecchie: le pi\u00f9 antiche, nella terrazza Fahrlay, hanno circa 110 anni.\n<\/p>\n\n<h2>Fermentazione spontanea in vecchie botti<\/h2>\n<p>\nIn cantina regnano la pazienza e la discrezione. L'80 per cento dei vini fermenta spontaneamente in <strong>botti da 1000 litri molto vecchie<\/strong>, molte delle quali provenienti dalla bottega del padre di Rita; la pi\u00f9 giovane aveva gi\u00e0 48 anni nel 2014. Nessun lievito selezionato, nessun enzima, nessuna chiarifica. Alcuni vini impiegano oltre un anno per completare la fermentazione. La lunga maturazione sulle fecce fini conferisce ai <a href=\"\/it\/sorte\/riesling\/\" title=\"Tutti i vini Riesling da Vini Vivi\">Riesling<\/a> ulteriore complessit\u00e0. Anche nei vini dolci da vendemmia tardiva l'aggiunta di zolfo resta minima. Il risultato: il <a href=\"https:\/\/www.lebendigeweine.de\/it\/riesling-vom-grauen-schiefer-2024-clemens-busch\/\" title=\"Riesling vom grauen Schiefer 2024 di Clemens Busch\">Riesling vom grauen Schiefer<\/a> mostra una precisione cristallina senza eguali.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219883 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie2.webp\" alt=\"La storica casa padronale dell'azienda vinicola Clemens Busch a P\u00fcnderich\" title=\"Casa padronale dell'azienda vinicola Clemens Busch\" \/>\n\n<h2>Da P\u00fcnderich alle cucine stellate<\/h2>\n<p>\nIl riconoscimento \u00e8 arrivato tardi, ma in modo tanto pi\u00f9 evidente. 98 punti Parker per il Marienburg Raffes 2017. Il <strong>Robert Parker Green Emblem 2023<\/strong> per una sostenibilit\u00e0 eccezionale. Presenza nelle carte dei vini di cinque ristoranti a tre stelle. Stephan Reinhardt del Wine Advocate consiglia di bere questi vini lentamente, non troppo freddi e concedendo loro tutto il tempo di cui hanno bisogno. Oggi Clemens lavora con la moglie Rita e il figlio Johannes, che nel frattempo ha assunto la propriet\u00e0 dell'azienda. Il figlio pi\u00f9 giovane, Florian, ha portato la filosofia biodinamica nel <strong>Languedoc<\/strong>: la sua <a href=\"https:\/\/www.lebendigeweine.de\/it\/flo-busch\/\" title=\"Domaine Flo Busch nel Languedoc\">Domaine Flo Busch<\/a> produce l\u00ec Grenache e Mourv\u00e8dre seguendo gli stessi principi. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/riesling-marienburg-kabinett-vdp-grosse-lage-2024-clemens-busch\/\" title=\"Riesling Marienburg Kabinett 2024 di Clemens Busch\">Marienburg Kabinett<\/a> dimostra in modo esemplare come tradizione e terroir si fondano in un'eleganza senza tempo.\n<\/p>","es":"<h2>Los colores de la pizarra<\/h2>\n<p>\nQuien abre una botella de <strong>Clemens Busch<\/strong> deber\u00eda fijarse en la c\u00e1psula. Roja, gris o azul: el color revela el suelo en el que crecieron las uvas. Una idea sencilla que hace legible el complejo terroir de la <strong>P\u00fcndericher Marienburg<\/strong>. Los tres tipos de pizarra dan vinos radicalmente distintos: la rara pizarra roja aporta a los Riesling una profundidad ahumada y especiada. La pizarra gris ofrece una elegancia tensa. La pizarra azul regala frescura mineral. En el <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-vom-roten-schiefer-2024-clemens-busch\/\" title=\"Riesling de la pizarra roja 2024 de Clemens Busch\">Riesling vom roten Schiefer<\/a> se percibe este origen con especial claridad.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219882 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie1.webp\" alt=\"Los vi\u00f1edos de pronunciada pendiente de la P\u00fcndericher Marienburg, en el Mosela, en oto\u00f1o\" title=\"P\u00fcndericher Marienburg en oto\u00f1o\" \/>\n\n<h2>Sin herbicidas desde 1976<\/h2>\n<p>\nClemens Busch ten\u00eda 19 a\u00f1os cuando en 1976 dej\u00f3 de usar herbicidas. Tras tres o cuatro a\u00f1os, el suelo ten\u00eda m\u00e1s humus, y tambi\u00e9n prescindi\u00f3 del abono mineral. En 1984 convirti\u00f3 la bodega al cultivo ecol\u00f3gico controlado y, desde 2015, cuenta con la <strong>certificaci\u00f3n biodin\u00e1mica<\/strong> y es miembro de respekt-BIODYN. En la empinada ladera de la Marienburg hay muchas cepas viejas; las m\u00e1s antiguas, en la terraza Fahrlay, tienen unos 110 a\u00f1os.\n<\/p>\n\n<h2>Espont\u00e1neo en viejos fudres<\/h2>\n<p>\nEn la bodega reinan la paciencia y la contenci\u00f3n. El 80 por ciento de los vinos fermenta de forma espont\u00e1nea en <strong>fudres de 1000 litros muy antiguos<\/strong>, muchos de ellos procedentes del taller del padre de Rita; el m\u00e1s joven ya ten\u00eda 48 a\u00f1os en 2014. Sin levaduras seleccionadas, sin enzimas, sin clarificaci\u00f3n. Algunos vinos necesitan m\u00e1s de un a\u00f1o para fermentar. La larga crianza sobre l\u00edas finas confiere una complejidad adicional a los <a href=\"\/es\/sorte\/riesling\/\" title=\"Todos los vinos Riesling de Lebendige Weine\">Riesling<\/a>. Incluso en los vinos dulces nobles, la adici\u00f3n de azufre se mantiene al m\u00ednimo. El resultado: el <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-vom-grauen-schiefer-2024-clemens-busch\/\" title=\"Riesling de la pizarra gris 2024 de Clemens Busch\">Riesling vom grauen Schiefer<\/a> muestra una precisi\u00f3n cristalina dif\u00edcil de igualar.\n<\/p>\n\n<img class=\"rounded-corners-img aligncenter wp-image-219883 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/clemens_busch_galerie2.webp\" alt=\"La hist\u00f3rica casa se\u00f1orial de la bodega Clemens Busch en P\u00fcnderich\" title=\"Casa se\u00f1orial de la bodega Clemens Busch\" \/>\n\n<h2>De P\u00fcnderich a las cocinas con estrellas<\/h2>\n<p>\nEl reconocimiento lleg\u00f3 tarde, pero con tanta m\u00e1s claridad. 98 puntos Parker para el Marienburg Raffes 2017. El <strong>Robert Parker Green Emblem 2023<\/strong> por su sobresaliente sostenibilidad. Un lugar en las cartas de vinos de cinco restaurantes de tres estrellas. Stephan Reinhardt, de Wine Advocate, aconseja beber estos vinos despacio, no demasiado fr\u00edos y con todo el tiempo que necesitan. Clemens trabaja hoy con su esposa Rita y su hijo Johannes, que entretanto ha asumido la bodega como propietario. El hijo menor, Florian, ha llevado la filosof\u00eda biodin\u00e1mica al <strong>Languedoc<\/strong>: su <a href=\"https:\/\/www.lebendigeweine.de\/es\/flo-busch\/\" title=\"Domaine Flo Busch en el Languedoc\">Domaine Flo Busch<\/a> produce all\u00ed Grenache y Mourv\u00e8dre con los mismos principios. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/riesling-marienburg-kabinett-vdp-grosse-lage-2024-clemens-busch\/\" title=\"Riesling Marienburg Kabinett 2024 de Clemens Busch\">Marienburg Kabinett<\/a> muestra de forma ejemplar c\u00f3mo la tradici\u00f3n y el terroir se unen en una elegancia atemporal.\n<\/p>"},"parent_name":"Mosel","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/124"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}