{"id":3088,"count":23,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219928 size-full\" title=\"Markus Lang de la bodega HM Lang\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_profile.webp\" alt=\"Markus Lang de la bodega HM Lang\" width=\"300\" height=\"300\" \/>\n\nCuando un antiguo ingeniero de Airbus construye la que probablemente sea la prensa de madera m\u00e1s potente del mundo, nacen vinos que entusiasman al mundo del vino. La bodega <strong>HM Lang<\/strong>, en Stein an der Donau, demuestra lo que ocurre cuando la precisi\u00f3n t\u00e9cnica se encuentra con cepas de 80 a\u00f1os. Markus Lang elabora sus Riesling y Gr\u00fcner Veltliner con certificaci\u00f3n Demeter en un t\u00fanel a prueba de bombas, situado en lo m\u00e1s profundo del gneis. Con hasta 100 toneladas de presi\u00f3n y un prensado que dura d\u00edas al aire libre, surgen vinos de densidad y mineralidad extraordinarias, con solo un 9,5\u201312 % de alcohol. Su objetivo son vinos frescos que convenzan por su longitud y estructura.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Descubra m\u00e1s sobre HM Lang\" href=\"#more\">M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/hm-lang\/","name":"HM Lang","slug":"hm-lang","taxonomy":"product_cat","parent":249,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HM Lang \u2013 Kremstal | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Markus Lang baut mit 100-Tonnen-Baumpresse legend\u00e4re Weine im bombensicheren Tunnel. 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Demeter-Riesling & Gr\u00fcner Veltliner aus Stein an der Donau entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/es\/hm-lang\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/hm-lang\/","url":"https:\/\/www.lebendigeweine.de\/hm-lang\/","name":"HM Lang \u2013 Kremstal | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Markus Lang baut mit 100-Tonnen-Baumpresse legend\u00e4re Weine im bombensicheren Tunnel. 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Durante 25 a\u00f1os, el vien\u00e9s dise\u00f1\u00f3 aviones para Airbus y la US Air Force, antes de heredar hace 15 a\u00f1os un vi\u00f1edo abandonado. En lugar de apostar por la tecnolog\u00eda de bodega convencional, el ingeniero desarroll\u00f3 una <strong>prensa de \u00e1rbol de hasta 100 toneladas de presi\u00f3n<\/strong>, tan potente que incluso Willi Br\u00fcndlmayer quiso prensar sus uvas en ella. El prensado, que dura varios d\u00edas y se realiza al aire libre, logra un <strong>80 % de rendimiento de mosto<\/strong> frente al habitual 68\u201372 %. Hoy cultiva 3,5 hect\u00e1reas en los pagos Steiner Schreck, Braunsdorfer y Lemberg, donde crecen <strong>cepas de entre 80 y 100 a\u00f1os<\/strong>. Al igual que el vecino <a href=\"\/es\/nikolaihof\/\" title=\"Descubrir los vinos de Nikolaihof\">Nikolaihof<\/a>, HM Lang sigue con coherencia la filosof\u00eda Demeter y est\u00e1 considerado un pionero de la viticultura biodin\u00e1mica en el Danubio.<\/p>\n<p><img class=\"aligncenter wp-image-58620 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/07\/Der-Felsenkeller-von-HM-Lang.jpg\" alt=\"La bodega excavada en la roca de HM Lang, en un t\u00fanel a prueba de bombas\" \/><\/p>\n<h2>Elaboraci\u00f3n en un t\u00fanel a prueba de bombas a 9 \u00b0C<\/h2>\n<p>En lo m\u00e1s profundo del gneis de la monta\u00f1a se encuentra la extraordinaria bodega de Lang: un <strong>t\u00fanel a prueba de bombas de la Segunda Guerra Mundial<\/strong> con una temperatura constante de 9 \u00b0C. Aqu\u00ed los vinos maduran de 2 a 3 a\u00f1os sobre l\u00edas finas totales, con una proporci\u00f3n de bayas enteras, en toneles de madera y \u00e1nforas de gres. Lang no vendimia seg\u00fan el contenido de az\u00facar, sino seg\u00fan un <strong>valor de pH<\/strong> en torno a 3,0, tanto en el Riesling como en el <a href=\"\/es\/sorte\/gruener-veltliner\/\" title=\"Gr\u00fcner Veltliner en Lebendige Weine\">Gr\u00fcner Veltliner<\/a>. Los <strong>muros de follaje de hasta 2,8 metros de altura<\/strong> y la fermentaci\u00f3n espont\u00e1nea dan lugar a vinos de tan solo 9,5 a 12 % vol. de alcohol, pero de una mineralidad extraordinaria. Entre sus vinos m\u00e1s destacados figuran el <a href=\"\/es\/riesling-hartstein-2022-hm-lang\/\" title=\"Riesling Hartstein 2022 de HM Lang\">Riesling Hartstein 2022<\/a> y el <a href=\"\/es\/gruner-veltliner-riede-braunsdorfer-fuchs-dachs-2021-hm-lang\/\" title=\"Gr\u00fcner Veltliner Fuchs & Dachs 2021 de HM Lang\">Fuchs & Dachs 2021<\/a> del pago Braunsdorfer.<\/p>\n<p><img class=\"aligncenter wp-image-219929 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_galerie2.webp\" alt=\"El viticultor Markus Lang en su vi\u00f1edo junto al Danubio\" \/><\/p>\n<h2>Nombres de vino po\u00e9ticos con precisi\u00f3n t\u00e9cnica<\/h2>\n<p>Los nombres de los vinos de Lang cuentan historias: \u00abFuchs & Dachs\u00bb rinde homenaje a los animales del vi\u00f1edo, mientras que <a href=\"\/es\/riesling-riede-steiner-schreck-this-is-not-a-love-song-2021-hm-lang\/\" title=\"This is not a love song 2021 de HM Lang\">\u00abThis is not a love song\u00bb 2021<\/a> designa al Riesling fermentado en \u00e1nforas de gres. El nombre <strong>\u00abKalt und Klar\u00bb<\/strong> describe acertadamente el agua del cercano Danubio y el car\u00e1cter de estos vinos sin filtrar. \u00abDritter Akt\u00bb alude a la crianza de tres a\u00f1os que atraviesan todos los vinos de HM Lang. Con solo <strong>12.000 botellas al a\u00f1o<\/strong> y un m\u00ednimo de azufre, se obtienen vinos de excepcional precisi\u00f3n y capacidad de guarda. La combinaci\u00f3n de rigor propio de un ingeniero y filosof\u00eda biodin\u00e1mica convierte a HM Lang en uno de los productores m\u00e1s fascinantes del Kremstal.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From aircraft engineering to a legendary tree press<\/h2>\n\nMarkus Lang\u2019s career path could hardly have been more unusual. For 25 years, the Viennese engineer designed aircraft for Airbus and the US Air Force, before inheriting a neglected vineyard 15 years ago. Rather than relying on conventional cellar technology, he developed a <strong>tree press capable of exerting up to 100 tonnes of pressure<\/strong> \u2013 so powerful that even Willi Br\u00fcndlmayer wanted to press his grapes on it. The pressing process, which takes several days under the open sky, achieves a <strong>juice yield of 80%<\/strong> instead of the usual 68\u201372%. Today he cultivates 3.5 hectares in the Steiner Schreck, Braunsdorfer and Lemberg vineyard sites, where <strong>vines aged between 80 and 100 years<\/strong> grow. Like its neighbour <a href=\"\/en\/nikolaihof\/\" title=\"Discover Nikolaihof wines\">Nikolaihof<\/a>, HM Lang consistently follows the Demeter philosophy and is regarded as a pioneer of biodynamic viticulture along the Danube.\n\n<img class=\"aligncenter wp-image-58620 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/07\/Der-Felsenkeller-von-HM-Lang.jpg\" alt=\"The rock cellar of HM Lang in the bomb-proof tunnel\" \/>\n\n<h2>Vinification in a bomb-proof tunnel at 9\u00b0C<\/h2>\n\nDeep within the mountain\u2019s gneiss lies Lang\u2019s extraordinary cellar: a <strong>bomb-proof tunnel dating from the Second World War<\/strong> with a constant temperature of 9\u00b0C. Here the wines mature for two to three years on their gross lees, with a proportion of whole berries, in wooden casks and stoneware amphorae. Lang does not harvest according to sugar levels, but rather when the <strong>pH value<\/strong> reaches around 3.0, for Riesling just as for <a href=\"\/en\/sorte\/gruener-veltliner\/\" title=\"Gr\u00fcner Veltliner at Lebendige Weine\">Gr\u00fcner Veltliner<\/a>. The <strong>foliage walls reaching up to 2.8 metres in height<\/strong> and spontaneous fermentation produce wines with only 9.5 to 12% alcohol, yet exceptional minerality. Among his finest wines are the <a href=\"\/en\/riesling-hartstein-2022-hm-lang\/\" title=\"Riesling Hartstein 2022 by HM Lang\">Riesling Hartstein 2022<\/a> and the <a href=\"\/en\/gruner-veltliner-riede-braunsdorfer-fuchs-dachs-2021-hm-lang\/\" title=\"Gr\u00fcner Veltliner Fuchs & Dachs 2021 by HM Lang\">Fuchs & Dachs 2021<\/a> from the Braunsdorfer vineyard site.\n\n<img class=\"aligncenter wp-image-219929 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_galerie2.webp\" alt=\"Winemaker Markus Lang in the vineyard on the Danube\" \/>\n\n<h2>Poetic wine names with technical precision<\/h2>\n\nLang\u2019s wine names tell stories: \u201cFuchs & Dachs\u201d pays tribute to the animals in the vineyard, while <a href=\"\/en\/riesling-riede-steiner-schreck-this-is-not-a-love-song-2021-hm-lang\/\" title=\"This is not a love song 2021 by HM Lang\">\u201cThis is not a love song\u201d 2021<\/a> stands for the Riesling fermented in stoneware amphorae. The name <strong>\u201cKalt und Klar\u201d<\/strong> aptly describes the water of the nearby Danube \u2013 and the character of these unfiltered wines. \u201cDritter Akt\u201d refers to the three-year ageing that all wines undergo at HM Lang. With only <strong>12,000 bottles annually<\/strong> and minimal sulphur, wines of extraordinary precision and ageing potential are created. The combination of engineering precision and biodynamic philosophy makes HM Lang one of the most exciting producers in the Kremstal.","fr":"<h2>De la construction a\u00e9ronautique au l\u00e9gendaire pressoir en bois<\/h2>\n\nLe parcours de Markus Lang ne pouvait pas \u00eatre plus inhabituel. Pendant 25 ans, ce Viennois a con\u00e7u des avions pour Airbus et l'US Air Force, avant d'h\u00e9riter il y a 15 ans d'une vigne n\u00e9glig\u00e9e. Au lieu de recourir aux techniques de chai conventionnelles, cet ing\u00e9nieur a d\u00e9velopp\u00e9 un <strong>pressoir en bois exer\u00e7ant jusqu'\u00e0 100 tonnes de pression<\/strong> \u2013 si puissant que Willi Br\u00fcndlmayer lui-m\u00eame souhaitait y presser ses raisins. Le pressurage, qui dure plusieurs jours \u00e0 ciel ouvert, permet d'obtenir un <strong>rendement en jus de 80 %<\/strong> au lieu des 68 \u00e0 72 % habituels. Aujourd'hui, il cultive 3,5 hectares sur les parcelles Steiner Schreck, Braunsdorfer et Lemberg, o\u00f9 poussent des <strong>vignes \u00e2g\u00e9es de 80 \u00e0 100 ans<\/strong>. Tout comme son voisin le <a href=\"\/fr\/nikolaihof\/\" title=\"D\u00e9couvrir les vins du Nikolaihof\">Nikolaihof<\/a>, HM Lang suit rigoureusement la philosophie Demeter et est consid\u00e9r\u00e9 comme un pionnier de la viticulture biodynamique sur le Danube.\n\n<img class=\"aligncenter wp-image-58620 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/07\/Der-Felsenkeller-von-HM-Lang.jpg\" alt=\"La cave creus\u00e9e dans la roche de HM Lang dans le tunnel anti-bombes\" \/>\n\n<h2>Vinification dans un tunnel anti-bombes \u00e0 9 \u00b0C<\/h2>\n\nAu c\u0153ur du gneiss de la montagne se trouve la cave exceptionnelle de Lang : un <strong>tunnel anti-bombes datant de la Seconde Guerre mondiale<\/strong> offrant une temp\u00e9rature constante de 9 \u00b0C. Les vins y vieillissent 2 \u00e0 3 ans sur lies totales, avec une proportion de baies enti\u00e8res, dans des f\u00fbts de bois et des amphores en gr\u00e8s. Lang ne r\u00e9colte pas selon la teneur en sucre, mais selon un <strong>pH<\/strong> d'environ 3,0, aussi bien pour le Riesling que pour le <a href=\"\/fr\/sorte\/gruener-veltliner\/\" title=\"Gr\u00fcner Veltliner chez Lebendige Weine\">Gr\u00fcner Veltliner<\/a>. Les <strong>hauteurs de feuillage atteignant 2,8 m\u00e8tres<\/strong> et la fermentation spontan\u00e9e donnent naissance \u00e0 des vins titrant seulement 9,5 \u00e0 12 % d'alcool, mais dot\u00e9s d'une min\u00e9ralit\u00e9 exceptionnelle. Parmi ses cuv\u00e9es phares figurent le <a href=\"\/fr\/riesling-hartstein-2022-hm-lang\/\" title=\"Riesling Hartstein 2022 de HM Lang\">Riesling Hartstein 2022<\/a> ainsi que le <a href=\"\/fr\/gruner-veltliner-riede-braunsdorfer-fuchs-dachs-2021-hm-lang\/\" title=\"Gr\u00fcner Veltliner Fuchs & Dachs 2021 de HM Lang\">Fuchs & Dachs 2021<\/a> issu de la Riede Braunsdorfer.\n\n<img class=\"aligncenter wp-image-219929 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_galerie2.webp\" alt=\"Le vigneron Markus Lang dans sa vigne au bord du Danube\" \/>\n\n<h2>Des noms de vins po\u00e9tiques alli\u00e9s \u00e0 une pr\u00e9cision technique<\/h2>\n\nLes noms des vins de Lang racontent des histoires : \u00ab Fuchs & Dachs \u00bb rend hommage aux animaux de la vigne, tandis que <a href=\"\/fr\/riesling-riede-steiner-schreck-this-is-not-a-love-song-2021-hm-lang\/\" title=\"This is not a love song 2021 de HM Lang\">\u00ab This is not a love song \u00bb 2021<\/a> d\u00e9signe le Riesling ferment\u00e9 en amphores de gr\u00e8s. Le nom <strong>\u00ab Kalt und Klar \u00bb<\/strong> d\u00e9crit parfaitement l'eau du Danube tout proche \u2013 ainsi que le caract\u00e8re de ces vins non filtr\u00e9s. \u00ab Dritter Akt \u00bb fait r\u00e9f\u00e9rence \u00e0 l'\u00e9levage de trois ans que tous les vins de HM Lang traversent. Avec seulement <strong>12 000 bouteilles par an<\/strong> et un minimum de soufre, naissent des vins d'une pr\u00e9cision et d'un potentiel de garde exceptionnels. L'alliance d'une rigueur d'ing\u00e9nieur et d'une philosophie biodynamique fait de HM Lang l'un des producteurs les plus passionnants du Kremstal.","it":"<h2>Dalla costruzione di aerei alla leggendaria pressa ad albero<\/h2>\n\nIl percorso professionale di Markus Lang non avrebbe potuto essere pi\u00f9 insolito. Per 25 anni il viennese ha progettato aerei per Airbus e per l'US Air Force, prima di ereditare 15 anni fa un vigneto trascurato. Invece di affidarsi alle convenzionali tecniche di cantina, l'ingegnere ha sviluppato una <strong>pressa ad albero con una pressione fino a 100 tonnellate<\/strong> \u2013 cos\u00ec potente che persino Willi Br\u00fcndlmayer voleva pressarvi le proprie uve. La pressatura, che dura diversi giorni e avviene all'aperto, consente di ottenere una <strong>resa in mosto dell'80%<\/strong>, anzich\u00e9 il consueto 68-72%. Oggi coltiva 3,5 ettari nelle parcelle Steiner Schreck, Braunsdorfer e Lemberg, dove crescono <strong>viti di et\u00e0 compresa tra gli 80 e i 100 anni<\/strong>. Come il vicino <a href=\"\/it\/nikolaihof\/\" title=\"Scoprite i vini del Nikolaihof\">Nikolaihof<\/a>, anche HM Lang segue coerentemente la filosofia Demeter ed \u00e8 considerato un pioniere della viticoltura biodinamica lungo il Danubio.\n\n<img class=\"aligncenter wp-image-58620 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/07\/Der-Felsenkeller-von-HM-Lang.jpg\" alt=\"La cantina nella roccia di HM Lang nel tunnel antiaereo\" \/>\n\n<h2>Vinificazione in un tunnel antiaereo a 9 \u00b0C<\/h2>\n\nNel profondo dello gneiss della montagna si trova l'eccezionale cantina di Lang: un <strong>tunnel antiaereo risalente alla Seconda Guerra Mondiale<\/strong> con una temperatura costante di 9 \u00b0C. Qui i vini affinano da 2 a 3 anni sulle fecce totali, con una quota di acini interi, in fusti di legno e anfore di terracotta. Lang non vendemmia in base al contenuto zuccherino, bens\u00ec secondo un <strong>valore di pH<\/strong> intorno a 3,0, sia per il Riesling sia per il <a href=\"\/it\/sorte\/gruener-veltliner\/\" title=\"Gr\u00fcner Veltliner su Lebendige Weine\">Gr\u00fcner Veltliner<\/a>. Le <strong>pareti fogliari alte fino a 2,8 metri<\/strong> e la fermentazione spontanea danno vita a vini con soli 9,5-12 % di alcol, ma dotati di una mineralit\u00e0 straordinaria. Tra i suoi vini di punta figurano il <a href=\"\/it\/riesling-hartstein-2022-hm-lang\/\" title=\"Riesling Hartstein 2022 di HM Lang\">Riesling Hartstein 2022<\/a> e il <a href=\"\/it\/gruner-veltliner-riede-braunsdorfer-fuchs-dachs-2021-hm-lang\/\" title=\"Gr\u00fcner Veltliner Fuchs & Dachs 2021 di HM Lang\">Fuchs & Dachs 2021<\/a> proveniente dalla Riede Braunsdorfer.\n\n<img class=\"aligncenter wp-image-219929 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_galerie2.webp\" alt=\"Il vignaiolo Markus Lang nel vigneto sul Danubio\" \/>\n\n<h2>Nomi poetici per i vini e precisione tecnica<\/h2>\n\nI nomi dei vini di Lang raccontano delle storie: \"Fuchs & Dachs\" rende omaggio agli animali presenti nel vigneto, mentre <a href=\"\/it\/riesling-riede-steiner-schreck-this-is-not-a-love-song-2021-hm-lang\/\" title=\"This is not a love song 2021 di HM Lang\">\"This is not a love song\" 2021<\/a> identifica il Riesling fermentato in anfore di terracotta. Il nome <strong>\"Kalt und Klar\"<\/strong> descrive perfettamente l'acqua del vicino Danubio \u2013 e il carattere di questi vini non filtrati. \"Dritter Akt\" indica l'affinamento triennale a cui vengono sottoposti tutti i vini di HM Lang. Con sole <strong>12.000 bottiglie all'anno<\/strong> e un impiego minimo di zolfo nascono vini di precisione e longevit\u00e0 straordinarie. L'unione tra rigore ingegneristico e filosofia biodinamica fa di HM Lang uno dei produttori pi\u00f9 entusiasmanti della Kremstal.","es":"<h2>De la construcci\u00f3n aeron\u00e1utica a la legendaria prensa de \u00e1rbol<\/h2>\n\nLa trayectoria de Markus Lang no podr\u00eda haber sido m\u00e1s ins\u00f3lita. Durante 25 a\u00f1os, el vien\u00e9s dise\u00f1\u00f3 aviones para Airbus y la US Air Force, antes de heredar hace 15 a\u00f1os un vi\u00f1edo abandonado. En lugar de apostar por la tecnolog\u00eda de bodega convencional, el ingeniero desarroll\u00f3 una <strong>prensa de \u00e1rbol de hasta 100 toneladas de presi\u00f3n<\/strong>, tan potente que incluso Willi Br\u00fcndlmayer quiso prensar sus uvas en ella. El prensado, que dura varios d\u00edas y se realiza al aire libre, logra un <strong>80 % de rendimiento de mosto<\/strong> frente al habitual 68\u201372 %. Hoy cultiva 3,5 hect\u00e1reas en los pagos Steiner Schreck, Braunsdorfer y Lemberg, donde crecen <strong>cepas de entre 80 y 100 a\u00f1os<\/strong>. Al igual que el vecino <a href=\"\/es\/nikolaihof\/\" title=\"Descubrir los vinos de Nikolaihof\">Nikolaihof<\/a>, HM Lang sigue con coherencia la filosof\u00eda Demeter y est\u00e1 considerado un pionero de la viticultura biodin\u00e1mica en el Danubio.\n\n<img class=\"aligncenter wp-image-58620 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2021\/07\/Der-Felsenkeller-von-HM-Lang.jpg\" alt=\"La bodega excavada en la roca de HM Lang, en un t\u00fanel a prueba de bombas\" \/>\n\n<h2>Elaboraci\u00f3n en un t\u00fanel a prueba de bombas a 9 \u00b0C<\/h2>\n\nEn lo m\u00e1s profundo del gneis de la monta\u00f1a se encuentra la extraordinaria bodega de Lang: un <strong>t\u00fanel a prueba de bombas de la Segunda Guerra Mundial<\/strong> con una temperatura constante de 9 \u00b0C. Aqu\u00ed los vinos maduran de 2 a 3 a\u00f1os sobre l\u00edas finas totales, con una proporci\u00f3n de bayas enteras, en toneles de madera y \u00e1nforas de gres. Lang no vendimia seg\u00fan el contenido de az\u00facar, sino seg\u00fan un <strong>valor de pH<\/strong> en torno a 3,0, tanto en el Riesling como en el <a href=\"\/es\/sorte\/gruener-veltliner\/\" title=\"Gr\u00fcner Veltliner en Lebendige Weine\">Gr\u00fcner Veltliner<\/a>. Los <strong>muros de follaje de hasta 2,8 metros de altura<\/strong> y la fermentaci\u00f3n espont\u00e1nea dan lugar a vinos de tan solo 9,5 a 12 % vol. de alcohol, pero de una mineralidad extraordinaria. Entre sus vinos m\u00e1s destacados figuran el <a href=\"\/es\/riesling-hartstein-2022-hm-lang\/\" title=\"Riesling Hartstein 2022 de HM Lang\">Riesling Hartstein 2022<\/a> y el <a href=\"\/es\/gruner-veltliner-riede-braunsdorfer-fuchs-dachs-2021-hm-lang\/\" title=\"Gr\u00fcner Veltliner Fuchs & Dachs 2021 de HM Lang\">Fuchs & Dachs 2021<\/a> del pago Braunsdorfer.\n\n<img class=\"aligncenter wp-image-219929 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hm_lang_galerie2.webp\" alt=\"El viticultor Markus Lang en su vi\u00f1edo junto al Danubio\" \/>\n\n<h2>Nombres de vino po\u00e9ticos con precisi\u00f3n t\u00e9cnica<\/h2>\n\nLos nombres de los vinos de Lang cuentan historias: \u00abFuchs & Dachs\u00bb rinde homenaje a los animales del vi\u00f1edo, mientras que <a href=\"\/es\/riesling-riede-steiner-schreck-this-is-not-a-love-song-2021-hm-lang\/\" title=\"This is not a love song 2021 de HM Lang\">\u00abThis is not a love song\u00bb 2021<\/a> designa al Riesling fermentado en \u00e1nforas de gres. El nombre <strong>\u00abKalt und Klar\u00bb<\/strong> describe acertadamente el agua del cercano Danubio y el car\u00e1cter de estos vinos sin filtrar. \u00abDritter Akt\u00bb alude a la crianza de tres a\u00f1os que atraviesan todos los vinos de HM Lang. Con solo <strong>12.000 botellas al a\u00f1o<\/strong> y un m\u00ednimo de azufre, se obtienen vinos de excepcional precisi\u00f3n y capacidad de guarda. La combinaci\u00f3n de rigor propio de un ingeniero y filosof\u00eda biodin\u00e1mica convierte a HM Lang en uno de los productores m\u00e1s fascinantes del Kremstal."},"parent_name":"Krems","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/249"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}