{"id":3072,"count":31,"description":"\"Matthieu\n\nSt\u00e9phane Tissot lo llam\u00f3 \u00abPetit Ours Brun\u00bb, \u00abosito pardo\u00bb. El apodo se qued\u00f3 y hoy adorna los vinos de entrada de Matthieu Barret. Domaine du Coulet<\/strong>, en Cornas, representa una syrah sin concesiones procedente de empinadas terrazas de granito. S\u00e9ptima generaci\u00f3n, biodin\u00e1mico desde 2002, sin barricas desde 2017. Mulas en lugar de tractores, hormig\u00f3n en lugar de madera.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/du-coulet\/","name":"Du Coulet","slug":"du-coulet","taxonomy":"product_cat","parent":2588,"meta":[],"menu_order":0,"yoast_head":"\nDu Coulet \u2013 Cornas Syrah | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Domaine du Coulet: Matthieu Barrets biodynamische Syrah aus Cornas. Granitterrassen, Maultiere, kein Holz seit 2017. Petit Ours & Brise Cailloux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/es\/du-coulet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du Coulet \u2013 Cornas Syrah | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Domaine du Coulet: Matthieu Barrets biodynamische Syrah aus Cornas. 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Un a\u00f1o despu\u00e9s se hizo cargo de los vi\u00f1edos y en 2000 embotell\u00f3 su primera a\u00f1ada. La bodega hab\u00eda vendido antes uvas a Chapoutier y Delas; ahora aqu\u00ed nacen vinos con personalidad propia, con <strong>puntuaciones superiores a 95 puntos<\/strong> de Robert Parker. Las 20 hect\u00e1reas se reparten en terrazas empinadas orientadas al sur, excavadas en la roca de granito.<\/p>\n<p><img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Vi\u00f1edos de Du Coulet en Cornas en oto\u00f1o\" \/><\/p>\n<h2>Certificado Demeter desde 2002<\/h2>\n<p>Matthieu empez\u00f3 a trabajar de forma ecol\u00f3gica desde el primer d\u00eda. Ya en la segunda a\u00f1ada, la bodega obtuvo la <strong>certificaci\u00f3n biodin\u00e1mica Demeter<\/strong>. En 2012 fue a\u00fan m\u00e1s lejos: los tractores dieron paso a mulas y caballos, y las zonas verdes que rodean los vi\u00f1edos fomentan la biodiversidad. Las cepas tienen una edad media de entre 40 y 55 a\u00f1os y los rendimientos son de apenas 23 hectolitros por hect\u00e1rea. Su credo: 100 % uva, azufre m\u00ednimo, sin clarificaci\u00f3n y sin filtraci\u00f3n.<\/p>\n<h2>Hormig\u00f3n en lugar de barrica<\/h2>\n<p>En 2006, Matthieu empez\u00f3 a experimentar con huevos de hormig\u00f3n y dep\u00f3sitos en forma de rombo. El objetivo: una fruta pura, sin influencia de la madera. A partir de la <strong>a\u00f1ada 2017 elimin\u00f3 por completo las barricas<\/strong>. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> envejece durante 14 meses en dep\u00f3sitos de hormig\u00f3n en forma de rombo de 20 hectolitros y en \u00e1nforas. Fermentaci\u00f3n con racimo entero y levaduras silvestres, un suave hundimiento del sombrero: eso es todo lo que necesita la <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/syrah\/\">Syrah<\/a> de terroirs como estos. Tambi\u00e9n en <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea\/\">d'Our\u00e9a<\/a>, en Gigondas, el hormig\u00f3n manda sobre la barrica; solo que all\u00ed fermenta Garnacha en lugar de Syrah.<\/p>\n<p><img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret con sus perros en el vi\u00f1edo\" \/><\/p>\n<h2>El osito y sus hermanos<\/h2>\n<p>El <a href=\"https:\/\/www.lebendigeweine.de\/es\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> lleva el apodo del osito como homenaje a la amistad de Matthieu con la leyenda del Jura St\u00e9phane Tissot. Adem\u00e1s, existen Billes Noires, de las parcelas m\u00e1s altas, La G\u00e9niale Patronne y, desde hace poco, tambi\u00e9n C\u00f4te-R\u00f4tie. Lo que los une a todos: <strong>nada de madera nueva, ning\u00fan aditivo enol\u00f3gico<\/strong>, solo azufre en el embotellado.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From grandfather to granite<\/h2>\n\nIn 1997, Matthieu Barret joined his grandfather in Cornas. A year later he took over the vineyards, and in 2000 he bottled his first vintage. The estate had previously sold its grapes to Chapoutier and Delas \u2013 now it produces distinctive wines with <strong>scores above 95 points<\/strong> from Robert Parker. The 20 hectares are spread across steep, south-facing terraces carved into the granite rock.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Du Coulet vineyards in Cornas in autumn\" \/>\n\n<h2>Demeter-certified since 2002<\/h2>\n\nMatthieu began working organically from day one. By his second vintage, the estate had already obtained <strong>biodynamic Demeter certification<\/strong>. In 2012 he went even further: tractors gave way to mules and horses, and green spaces around the vineyards promote biodiversity. The vines are 40 to 55 years old on average, with yields of just 23 hectolitres per hectare. His credo: 100% grape, minimal sulphur, no fining, no filtration.\n\n<h2>Concrete instead of barrique<\/h2>\n\nIn 2006, Matthieu began experimenting with concrete eggs and diamond-shaped tanks. The aim: unadulterated fruit without any influence from wood. From the <strong>2017 vintage onwards, he eliminated barriques completely<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> matures for 14 months in 20-hectolitre diamond-shaped concrete tanks and amphorae. Whole-bunch fermentation with wild yeasts, gentle punching down of the cap \u2013 <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/syrah\/\">Syrah<\/a> from terroirs like these needs nothing more. At <a href=\"https:\/\/www.lebendigeweine.de\/en\/dourea\/\">d'Our\u00e9a<\/a> in Gigondas, too, concrete reigns over barrique \u2013 except that there it is Grenache rather than Syrah that ferments.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret with his dogs in the vineyard\" \/>\n\n<h2>The little bear and his siblings<\/h2>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> bears its bear nickname as a tribute to Matthieu's friendship with Jura legend St\u00e9phane Tissot. Alongside it there is Billes Noires from the highest plots, La G\u00e9niale Patronne and, more recently, C\u00f4te-R\u00f4tie as well. What they all have in common: <strong>no new wood, no oenological additives<\/strong>, only sulphur at bottling.","fr":"<h2>Du grand-p\u00e8re au granit<\/h2>\n\nEn 1997, Matthieu Barret a rejoint son grand-p\u00e8re \u00e0 Cornas. Un an plus tard, il reprenait les vignes et, en 2000, il mettait en bouteille son premier mill\u00e9sime. Le domaine vendait auparavant ses raisins \u00e0 Chapoutier et Delas \u2013 aujourd\u2019hui y naissent des vins singuliers qui obtiennent <strong>plus de 95 points<\/strong> chez Robert Parker. Les 20 hectares se r\u00e9partissent sur des terrasses escarp\u00e9es expos\u00e9es plein sud, taill\u00e9es dans la roche granitique.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Vignobles de Du Coulet \u00e0 Cornas en automne\" \/>\n\n<h2>Certifi\u00e9 Demeter depuis 2002<\/h2>\n\nD\u00e8s le premier jour, Matthieu a commenc\u00e9 \u00e0 travailler en bio. D\u00e8s le deuxi\u00e8me mill\u00e9sime, le domaine obtenait la <strong>certification biodynamique Demeter<\/strong>. En 2012, il est all\u00e9 encore plus loin : les tracteurs ont c\u00e9d\u00e9 la place aux mulets et aux chevaux, et les espaces enherb\u00e9s autour des vignes favorisent la biodiversit\u00e9. Les vignes ont en moyenne 40 \u00e0 55 ans et les rendements ne d\u00e9passent pas 23 hectolitres par hectare. Son credo : 100 % raisin, soufre minimal, aucun collage, aucune filtration.\n\n<h2>Le b\u00e9ton plut\u00f4t que la barrique<\/h2>\n\nEn 2006, Matthieu a commenc\u00e9 \u00e0 exp\u00e9rimenter avec des \u0153ufs en b\u00e9ton et des cuves en forme de losange. L\u2019objectif : un fruit pur, sans influence du bois. \u00c0 partir du <strong>mill\u00e9sime 2017, il a totalement supprim\u00e9 les barriques<\/strong>. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> est \u00e9lev\u00e9 14 mois en cuves de b\u00e9ton losangiques de 20 hectolitres et en amphores. Vinification en grappes enti\u00e8res avec des levures indig\u00e8nes, pigeage doux du chapeau de marc \u2013 la <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/syrah\/\">Syrah<\/a> issue de tels terroirs n\u2019a besoin de rien d\u2019autre. Chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/dourea\/\">d\u2019Our\u00e9a<\/a>, \u00e0 Gigondas, le b\u00e9ton r\u00e8gne \u00e9galement sur la barrique \u2013 \u00e0 ceci pr\u00e8s que c\u2019est le Grenache, et non la Syrah, qui y fermente.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret avec ses chiens dans la vigne\" \/>\n\n<h2>Le petit ours et sa fratrie<\/h2>\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> porte ce surnom d\u2019ours en hommage \u00e0 l\u2019amiti\u00e9 qui lie Matthieu \u00e0 la l\u00e9gende du Jura, St\u00e9phane Tissot. \u00c0 ses c\u00f4t\u00e9s, on trouve Billes Noires, issu des parcelles les plus hautes, La G\u00e9niale Patronne et, depuis peu, une C\u00f4te-R\u00f4tie. Ce qui les unit tous : <strong>aucun bois neuf, aucun intrant \u0153nologique<\/strong>, uniquement du soufre \u00e0 la mise en bouteille.","it":"<h2>Dal nonno al granito<\/h2>\n\nNel 1997 Matthieu Barret raggiunse il nonno a Cornas. Un anno dopo prese in mano le vigne e nel 2000 imbottigli\u00f2 la sua prima annata. In precedenza, l'azienda vendeva le uve a Chapoutier e Delas; oggi qui nascono vini dalla forte identit\u00e0, con <strong>punteggi superiori ai 95 punti<\/strong> da parte di Robert Parker. I 20 ettari si distribuiscono su ripide terrazze esposte a sud, scavate nella roccia di granito.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Vigneti di Du Coulet a Cornas in autunno\" \/>\n\n<h2>Certificato Demeter dal 2002<\/h2>\n\nFin dal primo giorno Matthieu inizi\u00f2 a lavorare in regime biologico. Gi\u00e0 alla seconda annata l'azienda ottenne la <strong>certificazione biodinamica Demeter<\/strong>. Nel 2012 and\u00f2 ancora oltre: i trattori lasciarono il posto a muli e cavalli, mentre le aree verdi attorno alle vigne favoriscono la biodiversit\u00e0. Le viti hanno in media tra i 40 e i 55 anni e le rese si attestano a soli 23 ettolitri per ettaro. Il suo credo: 100% uva, zolfo minimo, nessuna chiarifica, nessuna filtrazione.\n\n<h2>Cemento anzich\u00e9 barrique<\/h2>\n\nNel 2006 Matthieu inizi\u00f2 a sperimentare con uova di cemento e vasche a forma di diamante. L'obiettivo: un frutto puro, senza alcuna influenza del legno. A partire dall'<strong>annata 2017 ha eliminato completamente le barrique<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> affina per 14 mesi in vasche di cemento da 20 ettolitri a forma di diamante e in anfore. Fermentazione a grappolo intero con lieviti indigeni, delicata follatura del cappello delle vinacce: lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/syrah\/\">Syrah<\/a> proveniente da terroir simili non ha bisogno di altro. Anche da <a href=\"https:\/\/www.lebendigeweine.de\/it\/dourea\/\">d'Our\u00e9a<\/a>, a Gigondas, il cemento domina sulla barrique, con la sola differenza che l\u00ec fermenta Grenache anzich\u00e9 Syrah.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret con i suoi cani in vigna\" \/>\n\n<h2>Il piccolo orso e i suoi fratelli<\/h2>\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> porta il soprannome dell'orso come omaggio all'amicizia di Matthieu con la leggenda dello Jura St\u00e9phane Tissot. Accanto a questo trovate Billes Noires, dalle parcelle pi\u00f9 alte, La G\u00e9niale Patronne e, di recente, anche un C\u00f4te-R\u00f4tie. Ci\u00f2 che li accomuna tutti: <strong>nessun legno nuovo, nessun additivo enologico<\/strong>, solo zolfo all'imbottigliamento.","es":"<h2>Del abuelo al granito<\/h2>\n\nEn 1997, Matthieu Barret se uni\u00f3 a su abuelo en Cornas. Un a\u00f1o despu\u00e9s se hizo cargo de los vi\u00f1edos y en 2000 embotell\u00f3 su primera a\u00f1ada. La bodega hab\u00eda vendido antes uvas a Chapoutier y Delas; ahora aqu\u00ed nacen vinos con personalidad propia, con <strong>puntuaciones superiores a 95 puntos<\/strong> de Robert Parker. Las 20 hect\u00e1reas se reparten en terrazas empinadas orientadas al sur, excavadas en la roca de granito.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Vi\u00f1edos de Du Coulet en Cornas en oto\u00f1o\" \/>\n\n<h2>Certificado Demeter desde 2002<\/h2>\n\nMatthieu empez\u00f3 a trabajar de forma ecol\u00f3gica desde el primer d\u00eda. Ya en la segunda a\u00f1ada, la bodega obtuvo la <strong>certificaci\u00f3n biodin\u00e1mica Demeter<\/strong>. En 2012 fue a\u00fan m\u00e1s lejos: los tractores dieron paso a mulas y caballos, y las zonas verdes que rodean los vi\u00f1edos fomentan la biodiversidad. Las cepas tienen una edad media de entre 40 y 55 a\u00f1os y los rendimientos son de apenas 23 hectolitros por hect\u00e1rea. Su credo: 100 % uva, azufre m\u00ednimo, sin clarificaci\u00f3n y sin filtraci\u00f3n.\n\n<h2>Hormig\u00f3n en lugar de barrica<\/h2>\n\nEn 2006, Matthieu empez\u00f3 a experimentar con huevos de hormig\u00f3n y dep\u00f3sitos en forma de rombo. El objetivo: una fruta pura, sin influencia de la madera. A partir de la <strong>a\u00f1ada 2017 elimin\u00f3 por completo las barricas<\/strong>. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> envejece durante 14 meses en dep\u00f3sitos de hormig\u00f3n en forma de rombo de 20 hectolitros y en \u00e1nforas. Fermentaci\u00f3n con racimo entero y levaduras silvestres, un suave hundimiento del sombrero: eso es todo lo que necesita la <a href=\"https:\/\/www.lebendigeweine.de\/es\/sorte\/syrah\/\">Syrah<\/a> de terroirs como estos. Tambi\u00e9n en <a href=\"https:\/\/www.lebendigeweine.de\/es\/dourea\/\">d'Our\u00e9a<\/a>, en Gigondas, el hormig\u00f3n manda sobre la barrica; solo que all\u00ed fermenta Garnacha en lugar de Syrah.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret con sus perros en el vi\u00f1edo\" \/>\n\n<h2>El osito y sus hermanos<\/h2>El <a href=\"https:\/\/www.lebendigeweine.de\/es\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> lleva el apodo del osito como homenaje a la amistad de Matthieu con la leyenda del Jura St\u00e9phane Tissot. Adem\u00e1s, existen Billes Noires, de las parcelas m\u00e1s altas, La G\u00e9niale Patronne y, desde hace poco, tambi\u00e9n C\u00f4te-R\u00f4tie. Lo que los une a todos: <strong>nada de madera nueva, ning\u00fan aditivo enol\u00f3gico<\/strong>, solo azufre en el embotellado."},"parent_name":"Rh\u00f4ne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/2588"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}