{"id":3066,"count":16,"description":"\"Martin\n\nUn mec\u00e1nico de autom\u00f3viles que se convirti\u00f3 en viticultor. Martin Muthenthaler<\/strong> dirige su bodega al final del Spitzer Graben, donde la Wachau es m\u00e1s fr\u00eda. A 500 metros de altitud, sus vi\u00f1as se arraigan en pizarra pura.\n\nDesde 2010 trabaja de forma ecol\u00f3gica en seis hect\u00e1reas, cultivadas con caballos. Sin pertenecer a Vinea Wachau, sin categor\u00edas Smaragd. Solo Gr\u00fcner Veltliner y Riesling, fermentados espont\u00e1neamente, frescos y ahumados.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/martin-muthenthaler\/","name":"Martin Muthenthaler","slug":"martin-muthenthaler","taxonomy":"product_cat","parent":170,"meta":[],"menu_order":0,"yoast_head":"\nMartin Muthenthaler \u2013 Wachau Naturwein | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Vom Mechaniker zum Winzer: Martin Muthenthaler macht Naturwein im k\u00fchlen Spitzer Graben. Biologisch, mit Pferden, auf purem Schiefer. 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En 2006, el mec\u00e1nico de autom\u00f3viles de formaci\u00f3n se hizo cargo de tres hect\u00e1reas de sus padres: empinadas e intransitables terrazas en el fondo del Spitzer Graben, que nadie m\u00e1s quer\u00eda cultivar. Hoy son seis hect\u00e1reas repartidas en trece parcelas.<\/p>\n<p>\u00abNunca fui a una escuela de viticultura y jam\u00e1s lo vi como una desventaja\u00bb, dice. \u00abEl cors\u00e9 de las recomendaciones nunca lleg\u00f3 a apretarse.\u00bb Esa libertad se percibe en la copa: sus vinos no siguen ning\u00fan manual, ninguna denominaci\u00f3n, ninguna moda. El <a href=\"\/es\/riesling-viesslinger-stern-2019-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2019\">Riesling Vie\u00dflinger Stern<\/a>, por ejemplo, muestra lo que ocurre cuando uno simplemente escucha al terroir.<\/p>\n<p><img class=\"aligncenter wp-image-219932 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie1.webp\" alt=\"Terrazas empinadas en el Vie\u00dflinger Stern, en el Spitzer Graben\" \/><\/p>\n<h2>Donde la Wachau es m\u00e1s fr\u00eda<\/h2>\n<p>El Spitzer Graben asciende hasta los 500 metros: un estrecho valle lateral en el que, al caer la tarde, el aire fr\u00edo de la monta\u00f1a desciende y hace que las uvas maduren m\u00e1s despacio que en cualquier otro lugar de la Wachau. Los suelos de <strong>ortogneis y micaesquisto<\/strong> almacenan calor durante el d\u00eda, obligan a las ra\u00edces a hundirse profundamente en la roca y dan lugar a vinos de mineralidad ahumada.<\/p>\n<p>Los pagos principales de Muthenthaler \u2013<strong> Bruck, Vie\u00dflinger Stern, Sch\u00f6n y Brandstatt<\/strong>\u2013 se encuentran todos al l\u00edmite. En el monopolio Stern crecen Gr\u00fcner Veltliner plantados en 1950 por su bisabuelo. El <a href=\"\/es\/gruener-veltliner-viesslinger-stern-2020-martin-muthenthaler\/\" title=\"Gr\u00fcner Veltliner Vie\u00dflinger Stern 2020\">Gr\u00fcner Veltliner Vie\u00dflinger Stern<\/a> procede de estas cepas de m\u00e1s de 70 a\u00f1os.<\/p>\n<h2>Ecol\u00f3gico desde 2010, por inspiraci\u00f3n de un vecino<\/h2>\n<p>Peter Veyder-Malberg, otro librepensador que se hab\u00eda establecido en la Wachau, llev\u00f3 a Muthenthaler por el camino ecol\u00f3gico. Desde 2010, la bodega cuenta con certificaci\u00f3n. En las terrazas trabaja con <strong>caballos en lugar de tractores<\/strong>, renuncia a los herbicidas y fermenta de forma espont\u00e1nea con levaduras aut\u00f3ctonas.<\/p>\n<p>Esta filosof\u00eda minimalista la comparte con otros pioneros del panorama austriaco del vino ecol\u00f3gico. En <a href=\"\/es\/nikolaihof\/\" title=\"Nikolaihof Wachau\">Nikolaihof<\/a>, en la vecina Mautern, la familia Saahs trabaja de forma biodin\u00e1mica desde 1971; ambas bodegas representan un contramodelo frente al estilo opulento y mayoritario de la Wachau.<\/p>\n<p><img class=\"aligncenter wp-image-219933 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie2.webp\" alt=\"Vi\u00f1edos de Ried Sch\u00f6n en la Wachau\" \/><\/p>\n<h2>Vinos sin cors\u00e9<\/h2>\n<p>Muthenthaler no es miembro de la Vinea Wachau. En sus etiquetas no figuran ni Steinfeder, ni Federspiel, ni Smaragd. Elabora vinos secos, procura que el alcohol sea moderado de forma natural y concede tiempo a sus vinos. La bodega trabaja de manera defensiva: sin clarificaci\u00f3n, sin filtraci\u00f3n y con un m\u00ednimo de azufre.<\/p>\n<p>El resultado son <a href=\"\/es\/sorte\/riesling\/\" title=\"Vinos Riesling de Vinos Vivos\">Rieslings<\/a> y Gr\u00fcner Veltliner de car\u00e1cter fresco, esbelto y de fina especia, con una pedregosidad ahumada que recuerda a la pizarra mojada. El <a href=\"\/es\/riesling-viesslinger-stern-2017-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2017\">Riesling Vie\u00dflinger Stern 2017<\/a> muestra su pleno potencial solo ahora, tras a\u00f1os de crianza en botella. Sus mejores vinos se conservan sin problema entre diez y veinte a\u00f1os.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The lorry driver who became a winegrower<\/h2>\n\nMartin Muthenthaler used to drive grapes to the Dom\u00e4ne Wachau back when he had no idea that he would one day be making wine himself. In 2006 the trained car mechanic took over three hectares from his parents: steep, inaccessible terraces in the upper Spitzer Graben that nobody else wanted to farm. Today there are six hectares across thirteen parcels.\n\n\"I never went to wine school, and I never saw that as a disadvantage,\" he says. \"The corset of recommendations was never laced up.\" You can taste this freedom: his wines follow no textbook, no appellation, no trend. The <a href=\"\/en\/riesling-viesslinger-stern-2019-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2019\">Riesling Vie\u00dflinger Stern<\/a>, for example, shows what happens when you simply listen to the terroir.\n\n<img class=\"aligncenter wp-image-219932 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie1.webp\" alt=\"Steep terraces on the Vie\u00dflinger Stern in the Spitzer Graben\" \/>\n\n<h2>Where the Wachau is coldest<\/h2>\n\nThe Spitzer Graben climbs to 500 metres, a narrow side valley where cold mountain air flows down in the evening and lets the grapes ripen more slowly than anywhere else in the Wachau. The soils of <strong>orthogneiss and mica schist<\/strong> store warmth during the day, force the roots deep into the rock and give wines with a smoky minerality.\n\nMuthenthaler's core sites, <strong>Bruck, Vie\u00dflinger Stern, Sch\u00f6n and Brandstatt<\/strong>, are all at the limit. In the Stern monopole there are Gr\u00fcner Veltliner vines from 1950, planted by his great-grandfather. The <a href=\"\/en\/gruener-veltliner-viesslinger-stern-2020-martin-muthenthaler\/\" title=\"Gr\u00fcner Veltliner Vie\u00dflinger Stern 2020\">Gr\u00fcner Veltliner Vie\u00dflinger Stern<\/a> comes from these vines, now more than 70 years old.\n\n<h2>Organic since 2010, inspired by a neighbour<\/h2>\n\nPeter Veyder-Malberg, another maverick who had settled in the Wachau, set Muthenthaler on the organic path. The estate has been certified since 2010. He works the terraces with <strong>horses instead of tractors<\/strong>, uses no herbicides and ferments spontaneously with wild yeasts.\n\nHe shares this minimalist philosophy with other pioneers of Austria's organic wine scene. At <a href=\"\/en\/nikolaihof\/\" title=\"Nikolaihof Wachau\">Nikolaihof<\/a> in neighbouring Mautern, the Saahs family has worked biodynamically since 1971; both estates stand for an alternative to the opulent mainstream Wachau style.\n\n<img class=\"aligncenter wp-image-219933 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie2.webp\" alt=\"Ried Sch\u00f6n vineyards in the Wachau\" \/>\n\n<h2>Wines without a corset<\/h2>\n\nMuthenthaler is not a member of the Vinea Wachau. No Steinfeder, no Federspiel, no Smaragd on his labels. He makes his wines dry, aims for naturally moderate alcohol and gives them time. The cellar work is restrained: no fining, no filtration, minimal sulphur.\n\nThe result is <a href=\"\/en\/sorte\/riesling\/\" title=\"Riesling wines at Living Wines\">Rieslings<\/a> and Gr\u00fcner Veltliners that come across as cool, slender and finely spiced, with a smoky stoniness reminiscent of wet slate. The <a href=\"\/en\/riesling-viesslinger-stern-2017-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2017\">Riesling Vie\u00dflinger Stern 2017<\/a> is only now showing its full potential after years of bottle age. His best wines will easily keep for ten to twenty years.","fr":"<h2>Le chauffeur de camion devenu vigneron<\/h2>\n\nMartin Muthenthaler livrait des raisins \u00e0 la Dom\u00e4ne Wachau sans se douter qu'il vinifierait un jour lui-m\u00eame. En 2006, ce m\u00e9canicien automobile de formation reprit trois hectares de ses parents : des terrasses raides et difficiles d'acc\u00e8s au fond du Spitzer Graben, que personne d'autre ne voulait cultiver. Aujourd'hui, il en exploite six, r\u00e9partis sur treize parcelles.\n\n\u00ab Je ne suis jamais all\u00e9 dans une \u00e9cole de viticulture et je n'y ai jamais vu un d\u00e9savantage \u00bb, dit-il. \u00ab Le corset des recommandations n'a jamais \u00e9t\u00e9 lac\u00e9. \u00bb Cette libert\u00e9 se go\u00fbte : ses vins ne suivent aucun manuel, aucune appellation, aucune mode. Le <a href=\"\/fr\/riesling-viesslinger-stern-2019-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2019\">Riesling Vie\u00dflinger Stern<\/a>, par exemple, montre ce qui arrive quand on \u00e9coute simplement le terroir.\n\n<img class=\"aligncenter wp-image-219932 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie1.webp\" alt=\"Terrasses escarp\u00e9es du Vie\u00dflinger Stern dans le Spitzer Graben\" \/>\n\n<h2>L\u00e0 o\u00f9 la Wachau est la plus froide<\/h2>\n\nLe Spitzer Graben monte jusqu'\u00e0 500 m\u00e8tres : une \u00e9troite vall\u00e9e lat\u00e9rale o\u00f9, le soir, l'air froid des montagnes descend et fait m\u00fbrir les raisins plus lentement que partout ailleurs en Wachau. Les sols d'<strong>orthogneiss et de micaschiste<\/strong> emmagasinent la chaleur le jour, obligent les racines \u00e0 plonger profond\u00e9ment dans la roche et donnent des vins \u00e0 la min\u00e9ralit\u00e9 fum\u00e9e.\n\nLes parcelles cl\u00e9s de Muthenthaler, <strong>Bruck, Vie\u00dflinger Stern, Sch\u00f6n et Brandstatt<\/strong>, sont toutes \u00e0 la limite. Dans le monopole Stern poussent des Gr\u00fcner Veltliner de 1950, plant\u00e9s par son arri\u00e8re-grand-p\u00e8re. Le <a href=\"\/fr\/gruener-veltliner-viesslinger-stern-2020-martin-muthenthaler\/\" title=\"Gr\u00fcner Veltliner Vie\u00dflinger Stern 2020\">Gr\u00fcner Veltliner Vie\u00dflinger Stern<\/a> provient de ces vignes de plus de 70 ans.\n\n<h2>En bio depuis 2010, inspir\u00e9 par un voisin<\/h2>\n\nPeter Veyder-Malberg, autre esprit ind\u00e9pendant install\u00e9 en Wachau, a mis Muthenthaler sur la voie du bio. Le domaine est certifi\u00e9 depuis 2010. Il travaille ses terrasses avec des <strong>chevaux plut\u00f4t que des tracteurs<\/strong>, renonce aux herbicides et fermente spontan\u00e9ment avec les levures indig\u00e8nes.\n\nIl partage cette philosophie minimaliste avec d'autres pr\u00e9curseurs de la sc\u00e8ne autrichienne du vin bio. Au <a href=\"\/fr\/nikolaihof\/\" title=\"Nikolaihof Wachau\">Nikolaihof<\/a>, dans la commune voisine de Mautern, la famille Saahs travaille en biodynamie depuis 1971 ; les deux domaines incarnent un contre-mod\u00e8le au style opulent dominant en Wachau.\n\n<img class=\"aligncenter wp-image-219933 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie2.webp\" alt=\"Vignes de la Ried Sch\u00f6n en Wachau\" \/>\n\n<h2>Des vins sans corset<\/h2>\n\nMuthenthaler n'est pas membre de Vinea Wachau. Ni Steinfeder, ni Federspiel, ni Smaragd sur ses \u00e9tiquettes. Il vinifie en sec, veille \u00e0 un alcool naturellement mod\u00e9r\u00e9 et laisse du temps \u00e0 ses vins. En cave, il intervient peu : ni collage, ni filtration, un minimum de soufre.\n\nIl en r\u00e9sulte des <a href=\"\/fr\/sorte\/riesling\/\" title=\"Vins de Riesling chez Vins Vivants\">Rieslings<\/a> et des Gr\u00fcner Veltliner frais, \u00e9lanc\u00e9s et finement \u00e9pic\u00e9s, avec une pierrosit\u00e9 fum\u00e9e qui rappelle le schiste mouill\u00e9. Le <a href=\"\/fr\/riesling-viesslinger-stern-2017-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2017\">Riesling Vie\u00dflinger Stern 2017<\/a> ne r\u00e9v\u00e8le qu'aujourd'hui, apr\u00e8s des ann\u00e9es en bouteille, tout son potentiel. Ses meilleurs vins se gardent sans peine dix \u00e0 vingt ans.","it":"<h2>Il camionista diventato vignaiolo<\/h2>\n\nMartin Muthenthaler portava uve alla Dom\u00e4ne Wachau quando ancora non immaginava che un giorno le avrebbe vinificate lui stesso. Nel 2006 il meccanico d'auto di formazione rilev\u00f2 dai genitori tre ettari: terrazze ripide e impervie nella parte alta dello Spitzer Graben, che nessun altro voleva coltivare. Oggi sono sei ettari su tredici parcelle.\n\n\u00abNon ho mai frequentato una scuola di viticoltura e non l'ho mai considerato uno svantaggio\u00bb, racconta. \u00abIl corsetto delle raccomandazioni non mi \u00e8 mai stato allacciato.\u00bb Questa libert\u00e0 si sente nel bicchiere: i suoi vini non seguono alcun manuale, alcuna denominazione, alcuna moda. Il <a href=\"\/it\/riesling-viesslinger-stern-2019-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2019\">Riesling Vie\u00dflinger Stern<\/a>, per esempio, mostra cosa succede quando ci si limita ad ascoltare il terroir.\n\n<img class=\"aligncenter wp-image-219932 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie1.webp\" alt=\"Terrazze ripide sul Vie\u00dflinger Stern nello Spitzer Graben\" \/>\n\n<h2>Dove la Wachau \u00e8 pi\u00f9 fredda<\/h2>\n\nLo Spitzer Graben sale fino a 500 metri: una stretta valle laterale in cui la sera l'aria fredda di montagna scende verso il basso e fa maturare le uve pi\u00f9 lentamente che in qualsiasi altro punto della Wachau. I suoli di <strong>ortogneiss e micascisto<\/strong> accumulano calore durante il giorno, costringono le radici a scendere in profondit\u00e0 nella roccia e danno vini dalla mineralit\u00e0 fum\u00e9.\n\nI vigneti principali di Muthenthaler, <strong>Bruck, Vie\u00dflinger Stern, Sch\u00f6n e Brandstatt<\/strong>, si trovano tutti al limite. Nel monopole Stern crescono viti di Gr\u00fcner Veltliner del 1950, piantate dal suo bisnonno. Il <a href=\"\/it\/gruener-veltliner-viesslinger-stern-2020-martin-muthenthaler\/\" title=\"Gr\u00fcner Veltliner Vie\u00dflinger Stern 2020\">Gr\u00fcner Veltliner Vie\u00dflinger Stern<\/a> nasce da queste viti di oltre 70 anni.\n\n<h2>Biologico dal 2010, sull'esempio di un vicino<\/h2>\n\nFu Peter Veyder-Malberg, un altro spirito anticonformista stabilitosi in Wachau, a indirizzare Muthenthaler verso il biologico. Dal 2010 la tenuta \u00e8 certificata. Nelle terrazze lavora con i <strong>cavalli invece dei trattori<\/strong>, rinuncia agli erbicidi e fermenta spontaneamente con lieviti indigeni.\n\nQuesta filosofia minimalista lo accomuna ad altri precursori della scena austriaca del vino biologico. Al <a href=\"\/it\/nikolaihof\/\" title=\"Nikolaihof Wachau\">Nikolaihof<\/a>, nella vicina Mautern, la famiglia Saahs lavora in biodinamica gi\u00e0 dal 1971: entrambe le tenute incarnano un modello alternativo allo stile opulento dominante in Wachau.\n\n<img class=\"aligncenter wp-image-219933 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie2.webp\" alt=\"Vigneti Ried Sch\u00f6n in Wachau\" \/>\n\n<h2>Vini senza corsetto<\/h2>\n\nMuthenthaler non fa parte della Vinea Wachau. Niente Steinfeder, niente Federspiel, niente Smaragd sulle sue etichette. Vinifica in secco, punta su gradazioni naturalmente contenute e lascia tempo ai vini. In cantina interviene il meno possibile: nessuna chiarifica, nessuna filtrazione, solfiti minimi.\n\nIl risultato sono <a href=\"\/it\/sorte\/riesling\/\" title=\"Vini Riesling da Vini Vivi\">Riesling<\/a> e Gr\u00fcner Veltliner freschi, snelli e finemente speziati, con una pietrosit\u00e0 fum\u00e9 che ricorda lo scisto bagnato. Il <a href=\"\/it\/riesling-viesslinger-stern-2017-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2017\">Riesling Vie\u00dflinger Stern 2017<\/a> rivela solo ora, dopo anni di affinamento in bottiglia, tutto il suo potenziale. I suoi vini migliori si conservano senza problemi dai dieci ai vent'anni.","es":"<h2>El camionero que se hizo viticultor<\/h2>\n\nMartin Muthenthaler transportaba uvas a la Dom\u00e4ne Wachau cuando a\u00fan no sospechaba que alg\u00fan d\u00eda elaborar\u00eda vino \u00e9l mismo. En 2006, el mec\u00e1nico de autom\u00f3viles de formaci\u00f3n se hizo cargo de tres hect\u00e1reas de sus padres: empinadas e intransitables terrazas en el fondo del Spitzer Graben, que nadie m\u00e1s quer\u00eda cultivar. Hoy son seis hect\u00e1reas repartidas en trece parcelas.\n\n\u00abNunca fui a una escuela de viticultura y jam\u00e1s lo vi como una desventaja\u00bb, dice. \u00abEl cors\u00e9 de las recomendaciones nunca lleg\u00f3 a apretarse.\u00bb Esa libertad se percibe en la copa: sus vinos no siguen ning\u00fan manual, ninguna denominaci\u00f3n, ninguna moda. El <a href=\"\/es\/riesling-viesslinger-stern-2019-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2019\">Riesling Vie\u00dflinger Stern<\/a>, por ejemplo, muestra lo que ocurre cuando uno simplemente escucha al terroir.\n\n<img class=\"aligncenter wp-image-219932 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie1.webp\" alt=\"Terrazas empinadas en el Vie\u00dflinger Stern, en el Spitzer Graben\" \/>\n\n<h2>Donde la Wachau es m\u00e1s fr\u00eda<\/h2>\n\nEl Spitzer Graben asciende hasta los 500 metros: un estrecho valle lateral en el que, al caer la tarde, el aire fr\u00edo de la monta\u00f1a desciende y hace que las uvas maduren m\u00e1s despacio que en cualquier otro lugar de la Wachau. Los suelos de <strong>ortogneis y micaesquisto<\/strong> almacenan calor durante el d\u00eda, obligan a las ra\u00edces a hundirse profundamente en la roca y dan lugar a vinos de mineralidad ahumada.\n\nLos pagos principales de Muthenthaler \u2013<strong> Bruck, Vie\u00dflinger Stern, Sch\u00f6n y Brandstatt<\/strong>\u2013 se encuentran todos al l\u00edmite. En el monopolio Stern crecen Gr\u00fcner Veltliner plantados en 1950 por su bisabuelo. El <a href=\"\/es\/gruener-veltliner-viesslinger-stern-2020-martin-muthenthaler\/\" title=\"Gr\u00fcner Veltliner Vie\u00dflinger Stern 2020\">Gr\u00fcner Veltliner Vie\u00dflinger Stern<\/a> procede de estas cepas de m\u00e1s de 70 a\u00f1os.\n\n<h2>Ecol\u00f3gico desde 2010, por inspiraci\u00f3n de un vecino<\/h2>\n\nPeter Veyder-Malberg, otro librepensador que se hab\u00eda establecido en la Wachau, llev\u00f3 a Muthenthaler por el camino ecol\u00f3gico. Desde 2010, la bodega cuenta con certificaci\u00f3n. En las terrazas trabaja con <strong>caballos en lugar de tractores<\/strong>, renuncia a los herbicidas y fermenta de forma espont\u00e1nea con levaduras aut\u00f3ctonas.\n\nEsta filosof\u00eda minimalista la comparte con otros pioneros del panorama austriaco del vino ecol\u00f3gico. En <a href=\"\/es\/nikolaihof\/\" title=\"Nikolaihof Wachau\">Nikolaihof<\/a>, en la vecina Mautern, la familia Saahs trabaja de forma biodin\u00e1mica desde 1971; ambas bodegas representan un contramodelo frente al estilo opulento y mayoritario de la Wachau.\n\n<img class=\"aligncenter wp-image-219933 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/muthenthaler_galerie2.webp\" alt=\"Vi\u00f1edos de Ried Sch\u00f6n en la Wachau\" \/>\n\n<h2>Vinos sin cors\u00e9<\/h2>\n\nMuthenthaler no es miembro de la Vinea Wachau. En sus etiquetas no figuran ni Steinfeder, ni Federspiel, ni Smaragd. Elabora vinos secos, procura que el alcohol sea moderado de forma natural y concede tiempo a sus vinos. La bodega trabaja de manera defensiva: sin clarificaci\u00f3n, sin filtraci\u00f3n y con un m\u00ednimo de azufre.\n\nEl resultado son <a href=\"\/es\/sorte\/riesling\/\" title=\"Vinos Riesling de Vinos Vivos\">Rieslings<\/a> y Gr\u00fcner Veltliner de car\u00e1cter fresco, esbelto y de fina especia, con una pedregosidad ahumada que recuerda a la pizarra mojada. El <a href=\"\/es\/riesling-viesslinger-stern-2017-martin-muthenthaler\/\" title=\"Riesling Vie\u00dflinger Stern 2017\">Riesling Vie\u00dflinger Stern 2017<\/a> muestra su pleno potencial solo ahora, tras a\u00f1os de crianza en botella. Sus mejores vinos se conservan sin problema entre diez y veinte a\u00f1os."},"parent_name":"Wachau","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/170"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}