{"id":3052,"count":223,"description":"\"Olivier\n\nCuando un viticultor desarrolla sus conocimientos de biodinamia estudiando el esti\u00e9rcol de vaca, uno intuye que aqu\u00ed trabaja alguien con m\u00e9todos poco convencionales. La Domaine Zind-Humbrecht<\/strong> es una de esas escasas bodegas que combinan ciencia e intuici\u00f3n en un lenguaje propio. Olivier Humbrecht, el primer franc\u00e9s con el t\u00edtulo de Master of Wine, cultiva 42 hect\u00e1reas con la misma precisi\u00f3n con la que anta\u00f1o estudiaba las l\u00edneas de autob\u00fas de Londres, donde conoci\u00f3 a su esposa escocesa, Margaret. El resultado son vinos que reflejan Alsacia en toda su diversidad geol\u00f3gica.\n\n
M\u00e1s sobre la bodega<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/es\/domaine-zind-humbrecht\/","name":"Domaine Zind-Humbrecht","slug":"domaine-zind-humbrecht","taxonomy":"product_cat","parent":44,"meta":[],"menu_order":0,"yoast_head":"\nDomaine Zind-Humbrecht \u2013 Biodynamik aus dem Elsass<\/title>\n<meta name=\"description\" content=\"142 Weine von Olivier Humbrecht: Wissenschaft trifft Intuition. Biodynamische Spitzenweine aus dem Elsass ab 15\u20ac. 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Lo que comenz\u00f3 como curiosidad cient\u00edfica revolucion\u00f3 la bodega familiar: en 1996 convirti\u00f3 las primeras cinco hect\u00e1reas, y en 2002 lleg\u00f3 la certificaci\u00f3n Demeter. Su padre L\u00e9onard ya hab\u00eda instalado en 1981, como primer viticultor de Francia, sistemas de refrigeraci\u00f3n en los toneles de madera: el esp\u00edritu innovador es cosa de familia. Hoy vuelven a trabajar <strong>caballos en los vi\u00f1edos m\u00e1s empinados de Europa<\/strong>, mientras que en el pueblo vecino la <a href=\"\/es\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> tambi\u00e9n realiza una labor pionera en biodinamia.<\/p>\n<p><img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/><\/p>\n<h2>Fuego volc\u00e1nico en la ladera escarpada<\/h2>\n<p>El <strong>Grand Cru Rangen de Thann<\/strong>, con una pendiente del 68 %, se alza sobre la peque\u00f1a ciudad de Thann como el vi\u00f1edo m\u00e1s empinado de Alsacia. Aqu\u00ed, sobre 5,5 hect\u00e1reas de roca volc\u00e1nica, nacen vinos de una intensidad mineral dif\u00edcilmente igualable. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> muestra c\u00f3mo la roca volc\u00e1nica une especiado y elegancia. En total, la bodega cultiva seis vi\u00f1edos Grand Cru en 11,5 hect\u00e1reas, cada uno de ellos un universo geol\u00f3gico propio. El <strong>Brand, junto a Turckheim<\/strong>, aporta mineralidad gran\u00edtica, mientras que Hengst y Goldert ofrecen una finura marcada por la caliza.<\/p>\n<h2>Cuando la paciencia se convierte en principio<\/h2>\n<p>Ning\u00fan vino sale de la bodega antes de uno o dos a\u00f1os de maduraci\u00f3n, un lujo que pocos productores se permiten. Al menos seis meses de contacto con las l\u00edas confieren a los vinos esa textura que convierte al <a href=\"\/es\/sorte\/riesling\/\">Riesling<\/a> del Brand o al <a href=\"\/es\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris del Clos Windsbuhl<\/a> en obras maestras de la paciencia. Los rendimientos de solo 30\u201340 hectolitros por hect\u00e1rea son una declaraci\u00f3n de principios. <strong>\u00c9mile Zind ya hab\u00eda empezado en 1947<\/strong> a suministrar sus vinos directamente al H\u00f4tel de Paris de Montecarlo: la calidad como tarjeta de presentaci\u00f3n.<\/p>\n<p><img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht en el vi\u00f1edo\" \/><\/p>\n<h2>Relevo generacional con continuidad<\/h2>\n<p>Desde 2019 trabaja en la empresa familiar <strong>Pierre-Emile Humbrecht<\/strong>, la und\u00e9cima generaci\u00f3n. Los Humbrecht son viticultores desde 1620, una continuidad que se ha vuelto rara en el mundo del vino moderno. El <a href=\"\/es\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> muestra de forma ejemplar c\u00f3mo se complementan tradici\u00f3n e innovaci\u00f3n: variedad cl\u00e1sica, cultivo biodin\u00e1mico moderno, elegancia atemporal. Olivier Humbrecht describe la biodinamia como \u00abuna terapia para las cepas, para que olviden el estr\u00e9s\u00bb, un enfoque que se percibe en cada copa. El <strong>monopolio Clos Windsbuhl<\/strong> y otros vi\u00f1edos individuales como Clos H\u00e4userer y Clos Jebsal completan un porfolio que refleja Alsacia en toda su complejidad.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The Dung Student from London<\/h2>\n\nIn 1989, Olivier Humbrecht returned from London at the age of 26 \u2013 armed with the world's most prestigious wine qualification and an unusual obsession. \u201cI learned about biodynamics through dung,\u201d he explains with his typically dry humour. What began as scientific curiosity went on to revolutionise the family estate: in 1996 he converted the first five hectares, followed by Demeter certification in 2002. His father L\u00e9onard had already been the first winemaker in France to install cooling systems in wooden casks back in 1981 \u2013 a spirit of innovation runs in the family. Today, <strong>horses work once again in the steepest vineyards of Europe<\/strong>, while in the neighbouring village the <a href=\"\/en\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> is likewise carrying out pioneering biodynamic work.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Volcanic Fire on the Steep Slope<\/h2>\n\nWith a gradient of 68 per cent, the <strong>Grand Cru Rangen de Thann<\/strong> rises above the small town of Thann as the steepest vineyard site in Alsace. Here, across 5.5 hectares of volcanic rock, wines of unparalleled mineral intensity are born. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> demonstrates how volcanic rock unites spice and elegance. In total, the estate cultivates six Grand Cru sites across 11.5 hectares \u2013 each a geological universe in its own right. The <strong>Brand near Turckheim<\/strong> delivers granitic minerality, while Hengst and Goldert provide finesse shaped by limestone.\n\n<h2>When Patience Becomes a Principle<\/h2>\n\nNo wine leaves the cellar before one to two years of ageing \u2013 a luxury few producers can afford. At least six months on the lees lend the wines that texture which makes the <a href=\"\/en\/sorte\/riesling\/\">Riesling<\/a> from Brand or the <a href=\"\/en\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris from Clos Windsbuhl<\/a> masterpieces of patience. Yields of just 30\u201340 hectolitres per hectare are a matter of principle. <strong>\u00c9mile Zind had already begun in 1947<\/strong> to supply his wines directly to the H\u00f4tel de Paris in Monte Carlo \u2013 quality as his calling card.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht in the vineyard\" \/>\n\n<h2>A Change of Generation with Continuity<\/h2>\n\nSince 2019, <strong>Pierre-Emile Humbrecht<\/strong> has been working in the family estate as the eleventh generation. The Humbrechts have been winemakers since 1620 \u2013 a continuity that has become rare in the modern wine world. The <a href=\"\/en\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> exemplifies how tradition and innovation complement one another: a classic grape variety, modern biodynamic cultivation, timeless elegance. Olivier Humbrecht describes biodynamics as \u201ctherapy for the vines to forget stress\u201d \u2013 an approach you can sense in every glass. The <strong>Clos Windsbuhl monopole<\/strong> and further single vineyard sites such as Clos H\u00e4userer and Clos Jebsal complete a portfolio that reflects Alsace in all its complexity.","fr":"<h2>L'\u00e9tudiant en fumier de Londres<\/h2>\n\nEn 1989, Olivier Humbrecht revient de Londres \u00e0 l'\u00e2ge de 26 ans \u2013 arm\u00e9 du dipl\u00f4me de vin le plus prestigieux au monde et d'une obsession inhabituelle. \u00ab J'ai appris la biodynamie gr\u00e2ce au fumier \u00bb, explique-t-il avec son humour pince-sans-rire caract\u00e9ristique. Ce qui a commenc\u00e9 comme une curiosit\u00e9 scientifique a r\u00e9volutionn\u00e9 le domaine familial : en 1996, il convertit les cinq premiers hectares, suivis de la certification Demeter en 2002. Son p\u00e8re L\u00e9onard avait d\u00e9j\u00e0 \u00e9t\u00e9, en 1981, le premier vigneron de France \u00e0 installer des syst\u00e8mes de refroidissement dans les foudres de bois \u2013 l'esprit d'innovation est dans la famille. Aujourd'hui, <strong>des chevaux travaillent \u00e0 nouveau dans les vignobles les plus escarp\u00e9s d'Europe<\/strong>, tandis que dans le village voisin, le <a href=\"\/fr\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> accomplit lui aussi un travail pionnier en biodynamie.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Feu volcanique sur les pentes abruptes<\/h2>\n\nLe <strong>Grand Cru Rangen de Thann<\/strong> tr\u00f4ne au-dessus de la petite ville de Thann avec une inclinaison de 68 pour cent, ce qui en fait le cru le plus pentu d'Alsace. Ici, sur 5,5 hectares de roche volcanique, naissent des vins d'une intensit\u00e9 min\u00e9rale sans \u00e9gale. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> montre comment la roche volcanique allie \u00e9pices et \u00e9l\u00e9gance. Au total, le domaine cultive six crus Grand Cru sur 11,5 hectares \u2013 chacun constituant un univers g\u00e9ologique \u00e0 part enti\u00e8re. Le <strong>Brand pr\u00e8s de Turckheim<\/strong> apporte une min\u00e9ralit\u00e9 granitique, tandis que Hengst et Goldert offrent une finesse marqu\u00e9e par le calcaire.\n\n<h2>Quand la patience devient un principe<\/h2>\n\nAucun vin ne quitte la cave avant un \u00e0 deux ans d'\u00e9levage \u2013 un luxe que peu de producteurs peuvent se permettre. Au moins six mois de contact avec les lies conf\u00e8rent aux vins cette texture qui fait du <a href=\"\/fr\/sorte\/riesling\/\">Riesling<\/a> du Brand ou du <a href=\"\/fr\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris issu du Clos Windsbuhl<\/a> des chefs-d'\u0153uvre de patience. Des rendements de seulement 30 \u00e0 40 hectolitres par hectare sont ici une ligne de conduite. <strong>\u00c9mile Zind avait d\u00e9j\u00e0 commenc\u00e9 en 1947<\/strong> \u00e0 livrer ses vins directement \u00e0 l'H\u00f4tel de Paris \u00e0 Monte-Carlo \u2013 la qualit\u00e9 comme carte de visite.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht dans le vignoble\" \/>\n\n<h2>Changement de g\u00e9n\u00e9ration dans la continuit\u00e9<\/h2>\n\nDepuis 2019, <strong>Pierre-Emile Humbrecht<\/strong> travaille au sein de l'entreprise familiale en tant que onzi\u00e8me g\u00e9n\u00e9ration. Les Humbrecht sont vignerons depuis 1620 \u2013 une continuit\u00e9 devenue rare dans le monde viticole moderne. Le <a href=\"\/fr\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> illustre de mani\u00e8re exemplaire comment tradition et innovation se compl\u00e8tent : c\u00e9page classique, culture biodynamique moderne, \u00e9l\u00e9gance intemporelle. Olivier Humbrecht d\u00e9crit la biodynamie comme \u00ab une th\u00e9rapie permettant aux vignes d'oublier le stress \u00bb \u2013 une approche perceptible dans chaque verre. Le <strong>monopole Clos Windsbuhl<\/strong> et d'autres parcelles uniques comme le Clos H\u00e4userer et le Clos Jebsal compl\u00e8tent un portefeuille qui refl\u00e8te l'Alsace dans toute sa complexit\u00e9.","it":"<h2>Lo studente di letame a Londra<\/h2>\n\nNel 1989 Olivier Humbrecht torna da Londra all'et\u00e0 di 26 anni, armato del titolo di studi enologico pi\u00f9 prestigioso al mondo e di un'ossessione insolita. \u00abHo imparato la biodinamica attraverso il letame\u00bb, spiega con il suo tipico umorismo asciutto. Ci\u00f2 che era iniziato come curiosit\u00e0 scientifica ha rivoluzionato l'azienda vinicola di famiglia: nel 1996 ha convertito i primi cinque ettari, nel 2002 \u00e8 seguita la certificazione Demeter. Gi\u00e0 nel 1981 suo padre L\u00e9onard era stato il primo viticoltore francese a installare sistemi di raffreddamento nei fusti di legno: lo spirito d'innovazione \u00e8 di famiglia. Oggi <strong>i cavalli lavorano di nuovo nei vigneti pi\u00f9 ripidi d'Europa<\/strong>, mentre nel villaggio vicino la <a href=\"\/it\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> compie anch'essa un lavoro pionieristico in ambito biodinamico.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Fuoco vulcanico sui pendii scoscesi<\/h2>\n\nIl <strong>Grand Cru Rangen de Thann<\/strong>, con una pendenza del 68 per cento, troneggia come il cru pi\u00f9 ripido dell'Alsazia sopra la cittadina di Thann. Qui, su 5,5 ettari di roccia vulcanica, nascono vini di un'intensit\u00e0 minerale senza eguali. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> dimostra come la roccia vulcanica unisca speziatura ed eleganza. Complessivamente l'azienda coltiva sei siti Grand Cru su 11,5 ettari, ciascuno un universo geologico a s\u00e9 stante. Il <strong>Brand presso Turckheim<\/strong> apporta una mineralit\u00e0 granitica, mentre Hengst e Goldert offrono una finezza segnata dal calcare.\n\n<h2>Quando la pazienza diventa principio<\/h2>\n\nNessun vino lascia la cantina prima di uno o due anni di affinamento, un lusso che pochi produttori possono permettersi. Almeno sei mesi di contatto con le fecce conferiscono ai vini quella tessitura che rende il <a href=\"\/it\/sorte\/riesling\/\">Riesling<\/a> del Brand o il <a href=\"\/it\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris del Clos Windsbuhl<\/a> dei capolavori di pazienza. Rese di soli 30-40 ettolitri per ettaro sono una scelta programmatica. <strong>Gi\u00e0 nel 1947 \u00c9mile Zind aveva iniziato<\/strong> a fornire i suoi vini direttamente all'H\u00f4tel de Paris di Monte Carlo: la qualit\u00e0 come biglietto da visita.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht nel vigneto\" \/>\n\n<h2>Passaggio generazionale nella continuit\u00e0<\/h2>\n\nDal 2019 <strong>Pierre-Emile Humbrecht<\/strong> collabora nell'azienda familiare come undicesima generazione. Gli Humbrecht sono viticoltori dal 1620, una continuit\u00e0 divenuta rara nel mondo del vino moderno. Il <a href=\"\/it\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> mostra in modo esemplare come tradizione e innovazione si completino: vitigno classico, conduzione biodinamica moderna, eleganza senza tempo. Olivier Humbrecht descrive la biodinamica come \u00abuna terapia affinch\u00e9 le viti dimentichino lo stress\u00bb, un approccio percepibile in ogni bicchiere. Il <strong>monopolio Clos Windsbuhl<\/strong> e altri singoli cru come Clos H\u00e4userer e Clos Jebsal completano un portfolio che riflette l'Alsazia in tutta la sua complessit\u00e0.","es":"<h2>El estudiante de esti\u00e9rcol de Londres<\/h2>\n\nEn 1989, con 26 a\u00f1os, Olivier Humbrecht regresa de Londres armado con el t\u00edtulo de vino m\u00e1s prestigioso del mundo y una obsesi\u00f3n poco com\u00fan. \u00abAprend\u00ed biodinamia a trav\u00e9s del esti\u00e9rcol\u00bb, explica con su t\u00edpico humor seco. Lo que comenz\u00f3 como curiosidad cient\u00edfica revolucion\u00f3 la bodega familiar: en 1996 convirti\u00f3 las primeras cinco hect\u00e1reas, y en 2002 lleg\u00f3 la certificaci\u00f3n Demeter. Su padre L\u00e9onard ya hab\u00eda instalado en 1981, como primer viticultor de Francia, sistemas de refrigeraci\u00f3n en los toneles de madera: el esp\u00edritu innovador es cosa de familia. Hoy vuelven a trabajar <strong>caballos en los vi\u00f1edos m\u00e1s empinados de Europa<\/strong>, mientras que en el pueblo vecino la <a href=\"\/es\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> tambi\u00e9n realiza una labor pionera en biodinamia.\n\n<img class=\"aligncenter wp-image-208579 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/02\/rangen-de-thann-zind-humbrecht-web.webp\" alt=\"Grand Cru Rangen de Thann\" \/>\n\n<h2>Fuego volc\u00e1nico en la ladera escarpada<\/h2>\n\nEl <strong>Grand Cru Rangen de Thann<\/strong>, con una pendiente del 68 %, se alza sobre la peque\u00f1a ciudad de Thann como el vi\u00f1edo m\u00e1s empinado de Alsacia. Aqu\u00ed, sobre 5,5 hect\u00e1reas de roca volc\u00e1nica, nacen vinos de una intensidad mineral dif\u00edcilmente igualable. El <a href=\"https:\/\/www.lebendigeweine.de\/es\/gewuerztraminer-rangen-de-thann-clos-saint-urbain-grand-cru-2018-domaine-zind-humbrecht\/\">Gew\u00fcrztraminer Rangen de Thann<\/a> muestra c\u00f3mo la roca volc\u00e1nica une especiado y elegancia. En total, la bodega cultiva seis vi\u00f1edos Grand Cru en 11,5 hect\u00e1reas, cada uno de ellos un universo geol\u00f3gico propio. El <strong>Brand, junto a Turckheim<\/strong>, aporta mineralidad gran\u00edtica, mientras que Hengst y Goldert ofrecen una finura marcada por la caliza.\n\n<h2>Cuando la paciencia se convierte en principio<\/h2>\n\nNing\u00fan vino sale de la bodega antes de uno o dos a\u00f1os de maduraci\u00f3n, un lujo que pocos productores se permiten. Al menos seis meses de contacto con las l\u00edas confieren a los vinos esa textura que convierte al <a href=\"\/es\/sorte\/riesling\/\">Riesling<\/a> del Brand o al <a href=\"\/es\/pinot-gris-clos-windsbuhl-2023-domaine-zind-humbrecht\/\">Pinot Gris del Clos Windsbuhl<\/a> en obras maestras de la paciencia. Los rendimientos de solo 30\u201340 hectolitros por hect\u00e1rea son una declaraci\u00f3n de principios. <strong>\u00c9mile Zind ya hab\u00eda empezado en 1947<\/strong> a suministrar sus vinos directamente al H\u00f4tel de Paris de Montecarlo: la calidad como tarjeta de presentaci\u00f3n.\n\n<img class=\"aligncenter wp-image-215379 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/04\/olivier-humbrecht-zind-humbrecht.webp\" alt=\"Olivier Humbrecht en el vi\u00f1edo\" \/>\n\n<h2>Relevo generacional con continuidad<\/h2>\n\nDesde 2019 trabaja en la empresa familiar <strong>Pierre-Emile Humbrecht<\/strong>, la und\u00e9cima generaci\u00f3n. Los Humbrecht son viticultores desde 1620, una continuidad que se ha vuelto rara en el mundo del vino moderno. El <a href=\"\/es\/riesling-brand-grand-cru-2023-domaine-zind-humbrecht\/\">Riesling Brand Grand Cru<\/a> muestra de forma ejemplar c\u00f3mo se complementan tradici\u00f3n e innovaci\u00f3n: variedad cl\u00e1sica, cultivo biodin\u00e1mico moderno, elegancia atemporal. Olivier Humbrecht describe la biodinamia como \u00abuna terapia para las cepas, para que olviden el estr\u00e9s\u00bb, un enfoque que se percibe en cada copa. El <strong>monopolio Clos Windsbuhl<\/strong> y otros vi\u00f1edos individuales como Clos H\u00e4userer y Clos Jebsal completan un porfolio que refleja Alsacia en toda su complejidad."},"parent_name":"Elsass","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/3052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product_cat\/44"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/es\/wp-json\/wp\/v2\/product?product_cat=3052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}