{"id":81,"count":126,"description":"<p>On the eastern shore of Lake Neusiedl, the land flattens out into the Pannonian Plain; the shallow steppe lake warms the summers, while the cool nights preserve the acidity in the grapes. Here, between Gols, Apetlon and the limestone of the Leitha Mountains, Austria\u2019s great red wines from Blaufr\u00e4nkisch and Zweigelt are grown, alongside Chardonnay and Welschriesling of saline freshness. Heinrich has been working biodynamically for years and bottles orange wines and unsulphured natural wines; Moric crafts Blaufr\u00e4nkisch of Burgundian coolness from old vines in Lutzmannsburg; and Meinklang runs a Demeter-certified estate in Pamhagen combining viticulture with Angus cattle. Anyone looking for organic wine from Burgenland will find the region\u2019s defining addresses here.<\/p>\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Read more about Burgenland\" href=\"#more\">More about the region<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/burgenland-neusiedlersee\/","name":"Burgenland","slug":"burgenland-neusiedlersee","taxonomy":"product_cat","parent":52,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/burgenland-neusiedlersee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lebendigeweine.de\/en\/burgenland-neusiedlersee\/\" \/>\n<meta property=\"og:site_name\" content=\"Lebendige Weine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/09\/burgenland-neusiedlersee-og.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@lebendigeweine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/burgenland-neusiedlersee\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/burgenland-neusiedlersee\\\/\",\"name\":\"Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\"},\"description\":\"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/burgenland-neusiedlersee\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/burgenland-neusiedlersee\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"lwn.de\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00d6sterreich\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/oesterreich\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Burgenland\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"name\":\"LEBENDIGE WEINE\",\"description\":\"Taste True Terroir.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lebendigeweine.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\",\"name\":\"LEBENDIGE WEINE\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"width\":700,\"height\":700,\"caption\":\"LEBENDIGE WEINE\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/lebendigeweine\",\"https:\\\/\\\/x.com\\\/lebendigeweine\",\"https:\\\/\\\/instagram.com\\\/lebendigeweine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine","description":"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/burgenland-neusiedlersee\/","og_locale":"en_GB","og_type":"article","og_title":"Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine","og_description":"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.","og_url":"https:\/\/www.lebendigeweine.de\/en\/burgenland-neusiedlersee\/","og_site_name":"Lebendige Weine","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/09\/burgenland-neusiedlersee-og.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/burgenland-neusiedlersee\/","url":"https:\/\/www.lebendigeweine.de\/burgenland-neusiedlersee\/","name":"Burgenland \u2013 Blaufr\u00e4nkisch von Heinrich | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Blaufr\u00e4nkisch, Zweigelt und salziger Welschriesling vom Neusiedlersee und Leithaberg, naturnah erzeugt von Heinrich, Meinklang, Moric und Velich.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/burgenland-neusiedlersee\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/burgenland-neusiedlersee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"\u00d6sterreich","item":"https:\/\/www.lebendigeweine.de\/oesterreich\/"},{"@type":"ListItem","position":3,"name":"Burgenland"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Neusiedlersee, Leithaberg and the Eisenberg in the south<\/h2>\n<p>Lake Neusiedl shapes the wines of northern Burgenland like hardly any other factor: the large, shallow body of water stores the Pannonian summer heat, and for generations the autumn mists of the Seewinkel have given rise to world-famous nobly sweet wines. Around Gols lie limestone and gravel soils on which Blaufr\u00e4nkisch and Zweigelt ripen into powerful, spicy reds; this is also where the idea of the <strong>Pannobile<\/strong> wines took shape, which Hans Nittnaus helped to define. West of the lake, the Leitha hills push a ridge of limestone and schist into the plain; its steep Rieden, such as the Altenberg near Jois, give Blaufr\u00e4nkisch a taut minerality and carry their own designation of origin as <strong>Leithaberg DAC<\/strong>, which also applies to white wines from Wei\u00dfburgunder and Chardonnay. Further south, the iron-rich schist of the Eisenberg near Deutsch Sch\u00fctzen produces the coolest, most taut side of the variety, which Clemens Krutzler interprets with natural yeasts and a light touch in the cellar.<\/p>\n<h2>Blaufr\u00e4nkisch between Lutzmannsburg and world renown<\/h2>\n<p>Burgenland's leading red variety was long regarded as a rustic house wine, until growers such as Roland Velich of <a href=\"\/en\/moric\/\">Moric<\/a> reassessed its potential. In Lutzmannsburg old vines grow on a clay-rich plateau over volcanic ground; Velich vinifies them with a Burgundian approach, spontaneous fermentation and little intervention, making wines of cool elegance rather than warm opulence. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/lutzmannsburg-alte-reben-2021-moric\/\">Lutzmannsburg Alte Reben 2021<\/a> shows this in concentrated form: dark berries and cassis, a finely polished tannic structure and a depth that will carry the wine for years. In Gols, meanwhile, there is the Nittnaus family, Anita & Hans, strictly biodynamic since 2007, whose Pannobile cuv\u00e9e of Blaufr\u00e4nkisch and Zweigelt distils the power of the limestone and schist soils of the eastern shore. A look at the <a href=\"\/en\/weinwissen\/wein-jahrgangstabelle\/\">vintage chart<\/a> helps to show how well these structured reds age.<\/p>\n<h2>Heinrich, Meinklang and natural wine from the lake<\/h2>\n<p>Nowhere in Austria has natural wine become as much a matter of course as here. Gernot and Heike Heinrich have expanded the <a href=\"\/en\/heinrich\/\">Heinrich<\/a> estate in Gols from two to around a hundred hectares, are Demeter-certified and belong to the respekt-BIODYN association; their cellar holds amphorae and wooden casks from the region's cooper. Their orange wines spend up to fourteen days on the skins, and the <a href=\"https:\/\/www.lebendigeweine.de\/en\/roter-traminer-freyheit-2022-heinrich\/\">Roter Traminer Freyheit 2022<\/a> smells of apricot, rose and ginger yet remains fresh and structured where other varietal wines become broad. In Pamhagen, at the lowest point in Austria, the Michlits family interweaves viticulture, livestock and arable farming on their Demeter farm, Meinklang; more than three hundred Angus cattle supply the manure, the wines ferment spontaneously, and the Mulatschak cuv\u00e9es bring uncomplicated liveliness to the glass.<\/p>\n<h2>Chardonnay, Welschriesling and the white side of the Seewinkel<\/h2>\n<p>Burgenland's white wines are often underestimated, yet the brothers Heinz and Roland Velich in Apetlon have been setting standards for years. Their Chardonnays grow on calcareous soils and mature with the patience great white wines need; the <a href=\"https:\/\/www.lebendigeweine.de\/en\/tiglat-2022-velich\/\">Tiglat 2022<\/a> combines Burgundian echoes with Pannonian power, citrus fruit and ripe peach over a pronounced minerality. Welschriesling, for its part, shows two faces by the lake: dry and saline, as Clemens Krutzler makes it on the Eisenberg, or as a nobly sweet Beerenauslese, for which the autumn mists of the Seewinkel provide the conditions. Between steppe, limestone and lake, a range thus emerges in which easy-drinking natural wines and age-worthy single-vineyard wines spring from the same attitude.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Neusiedlersee, Leithaberg and the Eisenberg in the south<\/h2>\n<p>Lake Neusiedl shapes the wines of northern Burgenland like hardly any other factor: the large, shallow body of water stores the Pannonian summer heat, and for generations the autumn mists of the Seewinkel have given rise to world-famous nobly sweet wines. Around Gols lie limestone and gravel soils on which Blaufr\u00e4nkisch and Zweigelt ripen into powerful, spicy reds; this is also where the idea of the <strong>Pannobile<\/strong> wines took shape, which Hans Nittnaus helped to define. West of the lake, the Leitha hills push a ridge of limestone and schist into the plain; its steep Rieden, such as the Altenberg near Jois, give Blaufr\u00e4nkisch a taut minerality and carry their own designation of origin as <strong>Leithaberg DAC<\/strong>, which also applies to white wines from Wei\u00dfburgunder and Chardonnay. Further south, the iron-rich schist of the Eisenberg near Deutsch Sch\u00fctzen produces the coolest, most taut side of the variety, which Clemens Krutzler interprets with natural yeasts and a light touch in the cellar.<\/p>\n<h2>Blaufr\u00e4nkisch between Lutzmannsburg and world renown<\/h2>\n<p>Burgenland's leading red variety was long regarded as a rustic house wine, until growers such as Roland Velich of <a href=\"\/en\/moric\/\">Moric<\/a> reassessed its potential. In Lutzmannsburg old vines grow on a clay-rich plateau over volcanic ground; Velich vinifies them with a Burgundian approach, spontaneous fermentation and little intervention, making wines of cool elegance rather than warm opulence. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/lutzmannsburg-alte-reben-2021-moric\/\">Lutzmannsburg Alte Reben 2021<\/a> shows this in concentrated form: dark berries and cassis, a finely polished tannic structure and a depth that will carry the wine for years. In Gols, meanwhile, there is the Nittnaus family, Anita & Hans, strictly biodynamic since 2007, whose Pannobile cuv\u00e9e of Blaufr\u00e4nkisch and Zweigelt distils the power of the limestone and schist soils of the eastern shore. A look at the <a href=\"\/en\/weinwissen\/wein-jahrgangstabelle\/\">vintage chart<\/a> helps to show how well these structured reds age.<\/p>\n<h2>Heinrich, Meinklang and natural wine from the lake<\/h2>\n<p>Nowhere in Austria has natural wine become as much a matter of course as here. Gernot and Heike Heinrich have expanded the <a href=\"\/en\/heinrich\/\">Heinrich<\/a> estate in Gols from two to around a hundred hectares, are Demeter-certified and belong to the respekt-BIODYN association; their cellar holds amphorae and wooden casks from the region's cooper. Their orange wines spend up to fourteen days on the skins, and the <a href=\"https:\/\/www.lebendigeweine.de\/en\/roter-traminer-freyheit-2022-heinrich\/\">Roter Traminer Freyheit 2022<\/a> smells of apricot, rose and ginger yet remains fresh and structured where other varietal wines become broad. In Pamhagen, at the lowest point in Austria, the Michlits family interweaves viticulture, livestock and arable farming on their Demeter farm, Meinklang; more than three hundred Angus cattle supply the manure, the wines ferment spontaneously, and the Mulatschak cuv\u00e9es bring uncomplicated liveliness to the glass.<\/p>\n<h2>Chardonnay, Welschriesling and the white side of the Seewinkel<\/h2>\n<p>Burgenland's white wines are often underestimated, yet the brothers Heinz and Roland Velich in Apetlon have been setting standards for years. Their Chardonnays grow on calcareous soils and mature with the patience great white wines need; the <a href=\"https:\/\/www.lebendigeweine.de\/en\/tiglat-2022-velich\/\">Tiglat 2022<\/a> combines Burgundian echoes with Pannonian power, citrus fruit and ripe peach over a pronounced minerality. Welschriesling, for its part, shows two faces by the lake: dry and saline, as Clemens Krutzler makes it on the Eisenberg, or as a nobly sweet Beerenauslese, for which the autumn mists of the Seewinkel provide the conditions. Between steppe, limestone and lake, a range thus emerges in which easy-drinking natural wines and age-worthy single-vineyard wines spring from the same attitude.<\/p>","fr":"<h2>Neusiedlersee, Leithaberg et l'Eisenberg au sud<\/h2>\n<p>Le lac de Neusiedl fa\u00e7onne les vins du nord du Burgenland comme presque aucun autre facteur : cette vaste \u00e9tendue d'eau peu profonde emmagasine la chaleur de l'\u00e9t\u00e9 pannonien, et les brouillards d'automne ont fait na\u00eetre pendant des g\u00e9n\u00e9rations, dans le Seewinkel, des liquoreux de renomm\u00e9e mondiale. Autour de Gols s'\u00e9tendent des sols calcaires et graveleux sur lesquels le blaufr\u00e4nkisch et le zweigelt m\u00fbrissent en rouges puissants et \u00e9pic\u00e9s ; c'est l\u00e0 aussi qu'est n\u00e9e l'id\u00e9e des vins <strong>Pannobile<\/strong>, \u00e0 laquelle Hans Nittnaus a largement contribu\u00e9. \u00c0 l'ouest du lac, les monts de la Leitha avancent dans la plaine une cr\u00eate de calcaire et de schiste, dont les rieden abrupts comme l'Altenberg pr\u00e8s de Jois donnent au blaufr\u00e4nkisch une min\u00e9ralit\u00e9 tendue et portent, sous le nom de <strong>Leithaberg DAC<\/strong>, leur propre appellation, valable aussi pour les blancs de pinot blanc et de chardonnay. Plus au sud, le schiste ferrugineux de l'Eisenberg, pr\u00e8s de Deutsch Sch\u00fctzen, r\u00e9v\u00e8le la facette la plus fra\u00eeche et la plus tendue du c\u00e9page, que Clemens Krutzler interpr\u00e8te avec des levures naturelles et un \u00e9levage l\u00e9ger.<\/p>\n<h2>Le blaufr\u00e4nkisch, de Lutzmannsburg \u00e0 la renomm\u00e9e mondiale<\/h2>\n<p>Le c\u00e9page rouge embl\u00e9matique du Burgenland a longtemps pass\u00e9 pour un vin de maison rustique, jusqu'\u00e0 ce que des vignerons comme Roland Velich, de <a href=\"\/fr\/moric\/\">Moric<\/a>, en mesurent \u00e0 nouveau le potentiel. \u00c0 Lutzmannsburg, de vieilles vignes poussent sur un plateau argileux pos\u00e9 sur un socle volcanique ; Velich les vinifie dans un esprit bourguignon, en fermentation spontan\u00e9e et avec peu d'interventions, pour des vins d'une \u00e9l\u00e9gance fra\u00eeche plut\u00f4t que d'une opulence chaleureuse. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/lutzmannsburg-alte-reben-2021-moric\/\">Lutzmannsburg Alte Reben 2021<\/a> le montre de fa\u00e7on concentr\u00e9e : baies noires et cassis, une structure tannique finement cisel\u00e9e et une profondeur qui porte le vin sur des ann\u00e9es. \u00c0 Gols, on trouve aussi la famille Nittnaus Anita & Hans, en biodynamie stricte depuis 2007, dont la cuv\u00e9e Pannobile de blaufr\u00e4nkisch et de zweigelt concentre la force des sols calcaires et schisteux de la rive est. Un coup d'\u0153il au <a href=\"\/fr\/weinwissen\/wein-jahrgangstabelle\/\">tableau des mill\u00e9simes<\/a> aide \u00e0 voir combien ces rouges structur\u00e9s vieillissent bien.<\/p>\n<h2>Heinrich, Meinklang et le vin nature du lac<\/h2>\n<p>Nulle part en Autriche le vin nature ne s'est impos\u00e9 aussi naturellement qu'ici. Gernot et Heike Heinrich ont fait passer le domaine <a href=\"\/fr\/heinrich\/\">Heinrich<\/a>, \u00e0 Gols, de deux \u00e0 une centaine d'hectares, travaillent sous certification Demeter et appartiennent \u00e0 l'association respekt-BIODYN ; la cave abrite des amphores et des f\u00fbts du tonnelier de la r\u00e9gion. Leurs vins orange mac\u00e8rent jusqu'\u00e0 quatorze jours sur les peaux, et le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/roter-traminer-freyheit-2022-heinrich\/\">Roter Traminer Freyheit 2022<\/a> sent l'abricot, la rose et le gingembre, tout en restant frais et structur\u00e9 l\u00e0 o\u00f9 d'autres vins de c\u00e9page s'alourdissent. \u00c0 Pamhagen, au point le plus bas d'Autriche, la famille Michlits m\u00eale sur sa ferme Demeter de Meinklang viticulture, \u00e9levage et grandes cultures ; plus de trois cents bovins Angus fournissent l'engrais, les vins fermentent spontan\u00e9ment et les cuv\u00e9es Mulatschak apportent dans le verre une vitalit\u00e9 sans complication.<\/p>\n<h2>Chardonnay, welschriesling et la face blanche du Seewinkel<\/h2>\n<p>Les blancs du Burgenland sont souvent sous-estim\u00e9s, alors que les fr\u00e8res Heinz et Roland Velich, \u00e0 Apetlon, posent depuis des ann\u00e9es des jalons. Leurs chardonnays poussent sur des sols calcaires et m\u00fbrissent avec la patience qu'exigent les grands blancs ; le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tiglat-2022-velich\/\">Tiglat 2022<\/a> unit des accents bourguignons \u00e0 la puissance pannonienne, avec agrumes et p\u00eache m\u00fbre sur une min\u00e9ralit\u00e9 marqu\u00e9e. Le welschriesling, lui, montre deux visages au bord du lac : sec et salin, tel que le livre Clemens Krutzler depuis l'Eisenberg, ou en Beerenauslese liquoreuse, que rendent possible les brouillards d'automne du Seewinkel. Entre steppe, calcaire et lac na\u00eet ainsi une palette o\u00f9 vins nature gouleyants et vins de lieux-dits de garde proc\u00e8dent d'une m\u00eame attitude.<\/p>","it":"<h2>Neusiedlersee, Leithaberg e l'Eisenberg a sud<\/h2>\n<p>Il Neusiedlersee segna i vini del Burgenland settentrionale come quasi nessun altro fattore: la grande distesa d'acqua poco profonda accumula il caldo estivo pannonico, e le nebbie autunnali hanno fatto nascere per generazioni nel Seewinkel vini dolci botritizzati di fama mondiale. Attorno a Gols si trovano suoli calcarei e ghiaiosi su cui Blaufr\u00e4nkisch e Zweigelt maturano in rossi potenti e speziati; qui \u00e8 nata anche l'idea dei vini <strong>Pannobile<\/strong>, alla quale Hans Nittnaus ha contribuito in modo decisivo. A ovest del lago si insinua nella pianura il Leithagebirge, una dorsale di calcare e scisto i cui ripidi vigneti (Rieden), come l'Altenberg presso Jois, danno al Blaufr\u00e4nkisch una mineralit\u00e0 tesa e portano una propria denominazione, il <strong>Leithaberg DAC<\/strong>, valida anche per i bianchi da Wei\u00dfburgunder e Chardonnay. Pi\u00f9 a sud lo scisto ferroso dell'Eisenberg, presso Deutsch Sch\u00fctzen, offre il volto pi\u00f9 fresco e teso della variet\u00e0, che Clemens Krutzler interpreta con lieviti indigeni e un affinamento leggero.<\/p>\n<h2>Blaufr\u00e4nkisch tra Lutzmannsburg e fama mondiale<\/h2>\n<p>Il vitigno rosso guida del Burgenland \u00e8 stato a lungo considerato un rustico vino della casa, finch\u00e9 vignaioli come Roland Velich di <a href=\"\/it\/moric\/\">Moric<\/a> non ne hanno ridefinito le possibilit\u00e0. A Lutzmannsburg vecchie viti crescono su un altopiano argilloso sopra un fondo vulcanico; Velich le vinifica con approccio borgognone, fermentazione spontanea e pochi interventi, ottenendo vini di fresca eleganza anzich\u00e9 di calda opulenza. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/lutzmannsburg-alte-reben-2021-moric\/\">Lutzmannsburg Alte Reben 2021<\/a> lo mostra in forma concentrata: bacche scure e cassis, una struttura tannica finemente levigata e una profondit\u00e0 che sostiene il vino per anni. Accanto, a Gols, c'\u00e8 la famiglia Nittnaus Anita & Hans, rigorosamente biodinamica dal 2007, la cui cuv\u00e9e Pannobile da Blaufr\u00e4nkisch e Zweigelt concentra la forza dei suoli di calcare e scisto della sponda orientale. Uno sguardo alla <a href=\"\/it\/weinwissen\/wein-jahrgangstabelle\/\">tabella delle annate<\/a> aiuta a capire quanto bene invecchino questi rossi strutturati.<\/p>\n<h2>Heinrich, Meinklang e il vino naturale del lago<\/h2>\n<p>In nessun'altra parte dell'Austria il vino naturale ha trovato casa in modo cos\u00ec ovvio come qui. Gernot e Heike Heinrich hanno portato l'azienda <a href=\"\/it\/heinrich\/\">Heinrich<\/a> di Gols da due a circa cento ettari, lavorano con certificazione Demeter e fanno parte dell'associazione respekt-BIODYN; in cantina ci sono anfore e botti del bottaio della regione. I loro orange wine restano fino a quattordici giorni sulle bucce, e il <a href=\"https:\/\/www.lebendigeweine.de\/it\/roter-traminer-freyheit-2022-heinrich\/\">Roter Traminer Freyheit 2022<\/a> profuma di albicocca, rosa e zenzero, ma resta fresco e strutturato l\u00e0 dove altri vini varietali diventano larghi. A Pamhagen, nel punto pi\u00f9 basso dell'Austria, la famiglia Michlits intreccia nella sua fattoria Demeter Meinklang viticoltura, allevamento e agricoltura; oltre trecento bovini Angus forniscono il concime, i vini fermentano spontaneamente e le cuv\u00e9e Mulatschak portano nel bicchiere una vivacit\u00e0 senza complicazioni.<\/p>\n<h2>Chardonnay, Welschriesling e il lato bianco del Seewinkel<\/h2>\n<p>I bianchi del Burgenland vengono spesso sottovalutati, eppure i fratelli Heinz e Roland Velich ad Apetlon fissano da anni dei punti di riferimento. I loro Chardonnay crescono su suoli calcarei e maturano con la pazienza di cui hanno bisogno i grandi bianchi; il <a href=\"https:\/\/www.lebendigeweine.de\/it\/tiglat-2022-velich\/\">Tiglat 2022<\/a> unisce richiami borgognoni a forza pannonica, agrumi e pesca matura su una mineralit\u00e0 incisiva. Il Welschriesling, dal canto suo, mostra al lago due volti: secco e salino, come lo propone Clemens Krutzler dall'Eisenberg, oppure come Beerenauslese dolce botritizzata, per la quale le nebbie autunnali del Seewinkel creano le condizioni. Nasce cos\u00ec, tra steppa, calcare e lago, un ventaglio in cui vini naturali di facile beva e vini di vigneto da invecchiamento nascono dallo stesso atteggiamento.<\/p>"},"parent_name":"\u00d6sterreich","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/52"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}