{"id":4466,"count":2,"description":"\"Peter\n\nFrom the ashes, something new emerges. When the worst forest fire in Ibiza's history swept across the north of the island in 2011, it exposed centuries-old dry stone walls \u2013 and two Swiss brothers saw their opportunity. Blacknose<\/strong> is the name of the winery that Peter and Tino Lehner have been managing at 320 metres altitude ever since: Ibiza's highest vineyard. The name? A homage to the Valais Blacknose sheep from their homeland in the L\u00f6tschental. With Syrah, Monastrell and Cabernet Sauvignon, they produce organically certified red wines here that combine Mediterranean warmth with Alpine precision.\n\n
More about the winery<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/blacknose\/","name":"Blacknose","slug":"blacknose","taxonomy":"product_cat","parent":47,"meta":[],"menu_order":0,"yoast_head":"\nBlacknose \u2013 Ibiza | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Schweizer Br\u00fcder, Walliser Wurzeln, Ibizas h\u00f6chster Weinberg: Blacknose verbindet alpine Pr\u00e4zision mit mediterranem Feuer. 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Jetzt den Bio-Rotwein entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/blacknose\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/blacknose\/","url":"https:\/\/www.lebendigeweine.de\/blacknose\/","name":"Blacknose - Ibiza | Living wines","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Swiss brothers, Valais roots, Ibiza's highest vineyard: Blacknose combines alpine precision with Mediterranean fire. 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Over 1,500 hectares of pine forest burned in a single day and night, until the sea brought the flames to a halt. For Peter and Tino Lehner, who spend part of each year on the island, it could have been the beginning of the end. Instead, it became a new beginning: the flames exposed <strong>centuries-old dry stone walls<\/strong>, so-called \"Muros Secos\", which once supported terraces for agriculture. A professional soil analysis confirmed what the brothers hoped \u2013 the soils in the Morna Valley were ideal for viticulture. So they cleared away the charred scrub, restored the historic stone walls stone by stone, and planted their first vines.<\/p>\n<p>Today the Lehners manage <strong>2.5 hectares of vineyards<\/strong> at 320 metres altitude, plus 100 olive trees. It is Ibiza's highest producing vineyard, and the cool nights at this elevation preserve the wine's freshness \u2013 despite the Mediterranean sun.<\/p>\n<p><img class=\"aligncenter wp-image-219812 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie1.webp\" alt=\"Ripening grapes in the vineyard of Blacknose on Ibiza\" \/><\/p>\n<h2>Valais Roots in the Mediterranean<\/h2>\n<p>The Lehner brothers hail from the L\u00f6tschental in Valais, where their family runs the <strong>Hotel Alpenclub in Engelberg<\/strong>. Their hearts beat for the great red wines of the Rh\u00f4ne Valley \u2013 Ch\u00e2teauneuf-du-Pape, Valais Syrah. They have brought this passion to Ibiza. Two-fifths of their vines are <a href=\"\/en\/sorte\/syrah\/\" title=\"Rebsorte Syrah bei Lebendige Weine\">Syrah<\/a>, two-fifths <strong>Monastrell<\/strong>, one-fifth Cabernet Sauvignon. A southern French cuv\u00e9e under Spanish sun.<\/p>\n<p>The name Blacknose? A nod to the <strong>Blacknose sheep<\/strong>, that semi-wild breed from the remote valleys above the Rh\u00f4ne. With their distinctive black faces and shaggy white fleece, they are a symbol of the rugged beauty of Valais \u2013 and of the Lehners' connection to their homeland, even as they make wine on a Mediterranean island.<\/p>\n<h2>Craftsmanship Without Compromise<\/h2>\n<p>Only a few thousand bottles leave the winery each year. The grapes are <strong>hand-picked<\/strong> and selected, fermented in stainless steel, then aged for 12 months in used French barriques \u2013 and a further 12 months in the bottle. At 15 per cent alcohol, the <a href=\"\/en\/blacknose-blacknose-vino-tinto-de-la-tierra-2021\/\" title=\"Blacknose Vino Tinto 2021 kaufen\">Blacknose Vino Tinto<\/a> is a powerful wine that carries its warmth elegantly: ripe fruit, Mediterranean spices, supple tannins and \u2013 thanks to the altitude \u2013 a vibrant acidity that holds everything together.<\/p>\n<p><img class=\"aligncenter wp-image-219813 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie2.webp\" alt=\"Blacknose Vino Tinto de la Tierra Ibiza\" \/><\/p>\n<h2>Organic From the Start<\/h2>\n<p>The Lehners have worked organically from the first vine. Since 2021, they have additionally followed <strong>biodynamic principles<\/strong>. In addition to wine, they produce olive oil from their own trees and even honey. On the sister island of Mallorca, <a href=\"\/en\/mesquida-mora\/\" title=\"Weingut Mesquida Mora auf Mallorca\">Mesquida Mora<\/a> pursues a similarly uncompromising approach \u2013 the Balearic Islands are developing into a hotspot for ambitious, nature-based viticulture away from mass tourism.<\/p>\n<p>When you open the <a href=\"\/en\/blacknose-blacknose-vino-tinto-de-la-tierra-2021-1500ml\/\" title=\"Blacknose Vino Tinto 2021 Magnum kaufen\">Blacknose in the magnum bottle<\/a>, you sense that this is not holiday romance at work, but genuine conviction. A wine that tells of a forest fire, of Swiss perseverance and the power of new beginnings.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>When Ash Becomes Wine<\/h2>\n\nIn May 2011, a careless beekeeper with his smoker caused what would go down in history as Ibiza's worst fire disaster. Over 1,500 hectares of pine forest burned in a single day and night, until the sea brought the flames to a halt. For Peter and Tino Lehner, who spend part of each year on the island, it could have been the beginning of the end. Instead, it became a new beginning: the flames exposed <strong>centuries-old dry stone walls<\/strong>, so-called \"Muros Secos\", which once supported terraces for agriculture. A professional soil analysis confirmed what the brothers hoped \u2013 the soils in the Morna Valley were ideal for viticulture. So they cleared away the charred scrub, restored the historic stone walls stone by stone, and planted their first vines.\n\nToday the Lehners manage <strong>2.5 hectares of vineyards<\/strong> at 320 metres altitude, plus 100 olive trees. It is Ibiza's highest producing vineyard, and the cool nights at this elevation preserve the wine's freshness \u2013 despite the Mediterranean sun.\n\n<img class=\"aligncenter wp-image-219812 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie1.webp\" alt=\"Ripening grapes in the vineyard of Blacknose on Ibiza\" \/>\n\n<h2>Valais Roots in the Mediterranean<\/h2>\n\nThe Lehner brothers hail from the L\u00f6tschental in Valais, where their family runs the <strong>Hotel Alpenclub in Engelberg<\/strong>. Their hearts beat for the great red wines of the Rh\u00f4ne Valley \u2013 Ch\u00e2teauneuf-du-Pape, Valais Syrah. They have brought this passion to Ibiza. Two-fifths of their vines are <a href=\"\/en\/sorte\/syrah\/\" title=\"Rebsorte Syrah bei Lebendige Weine\">Syrah<\/a>, two-fifths <strong>Monastrell<\/strong>, one-fifth Cabernet Sauvignon. A southern French cuv\u00e9e under Spanish sun.\n\nThe name Blacknose? A nod to the <strong>Blacknose sheep<\/strong>, that semi-wild breed from the remote valleys above the Rh\u00f4ne. With their distinctive black faces and shaggy white fleece, they are a symbol of the rugged beauty of Valais \u2013 and of the Lehners' connection to their homeland, even as they make wine on a Mediterranean island.\n\n<h2>Craftsmanship Without Compromise<\/h2>\n\nOnly a few thousand bottles leave the winery each year. The grapes are <strong>hand-picked<\/strong> and selected, fermented in stainless steel, then aged for 12 months in used French barriques \u2013 and a further 12 months in the bottle. At 15 per cent alcohol, the <a href=\"\/en\/blacknose-blacknose-vino-tinto-de-la-tierra-2021\/\" title=\"Blacknose Vino Tinto 2021 kaufen\">Blacknose Vino Tinto<\/a> is a powerful wine that carries its warmth elegantly: ripe fruit, Mediterranean spices, supple tannins and \u2013 thanks to the altitude \u2013 a vibrant acidity that holds everything together.\n\n<img class=\"aligncenter wp-image-219813 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie2.webp\" alt=\"Blacknose Vino Tinto de la Tierra Ibiza\" \/>\n\n<h2>Organic From the Start<\/h2>\n\nThe Lehners have worked organically from the first vine. Since 2021, they have additionally followed <strong>biodynamic principles<\/strong>. In addition to wine, they produce olive oil from their own trees and even honey. On the sister island of Mallorca, <a href=\"\/en\/mesquida-mora\/\" title=\"Weingut Mesquida Mora auf Mallorca\">Mesquida Mora<\/a> pursues a similarly uncompromising approach \u2013 the Balearic Islands are developing into a hotspot for ambitious, nature-based viticulture away from mass tourism.\n\nWhen you open the <a href=\"\/en\/blacknose-blacknose-vino-tinto-de-la-tierra-2021-1500ml\/\" title=\"Blacknose Vino Tinto 2021 Magnum kaufen\">Blacknose in the magnum bottle<\/a>, you sense that this is not holiday romance at work, but genuine conviction. A wine that tells of a forest fire, of Swiss perseverance and the power of new beginnings.","fr":"<h2>Quand la cendre devient du vin<\/h2>\n\nEn mai 2011, un apiculteur imprudent a caus\u00e9 avec son enfumoir ce qui allait devenir la pire catastrophe incendiaire de l'histoire d'Ibiza. Plus de 1.500 hectares de pin\u00e8de ont br\u00fbl\u00e9 en une seule journ\u00e9e et une nuit, jusqu'\u00e0 ce que la mer arr\u00eate les flammes. Pour Peter et Tino Lehner, qui passent une partie de l'ann\u00e9e sur l'\u00eele depuis 30 ans, cela aurait pu \u00eatre le d\u00e9but de la fin. Au lieu de cela, ce fut un nouveau d\u00e9part : les flammes ont mis au jour des <strong>murs en pierre s\u00e8che centenaires<\/strong>, les fameux \u00ab Muros Secos \u00bb, qui autrefois soutenaient les terrasses agricoles. Une analyse professionnelle des sols a confirm\u00e9 ce que les fr\u00e8res esp\u00e9raient \u2013 les sols de la vall\u00e9e de Morna \u00e9taient id\u00e9aux pour la viticulture. Ils ont donc d\u00e9gag\u00e9 les broussailles carbonis\u00e9es, restaur\u00e9 pierre par pierre les murs de pierre historiques et plant\u00e9 leurs premiers ceps.\n\nAujourd'hui, les Lehner exploitent <strong>2,5 hectares de vignobles<\/strong> \u00e0 320 m\u00e8tres d'altitude, ainsi que 100 oliviers. C'est le vignoble producteur le plus haut d'Ibiza, et les nuits fra\u00eeches \u00e0 cette altitude pr\u00e9servent la fra\u00eecheur du vin \u2013 malgr\u00e9 le soleil m\u00e9diterran\u00e9en.\n\n<img class=\"aligncenter wp-image-219812 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie1.webp\" alt=\"Reifende Trauben im Weinberg von Blacknose auf Ibiza\" \/>\n\n<h2>Des racines valaisannes en M\u00e9diterran\u00e9e<\/h2>\n\nLes fr\u00e8res Lehner sont originaires de la vall\u00e9e de L\u00f6tschental en Valais, o\u00f9 leur famille g\u00e8re l'<strong>H\u00f4tel Alpenclub \u00e0 Engelberg<\/strong>. Leur c\u0153ur bat pour les grands vins rouges de la vall\u00e9e du Rh\u00f4ne \u2013 Ch\u00e2teauneuf-du-Pape, Syrah valaisanne. Cette passion, ils l'ont apport\u00e9e \u00e0 Ibiza. Deux cinqui\u00e8mes de leurs vignes sont du <a href=\"\/fr\/sorte\/syrah\/\" title=\"Rebsorte Syrah bei Lebendige Weine\">Syrah<\/a>, deux cinqui\u00e8mes du <strong>Monastrell<\/strong>, un cinqui\u00e8me du Cabernet Sauvignon. Une cuv\u00e9e du sud de la France sous le soleil espagnol.\n\nLe nom Blacknose ? Un hommage aux <strong>moutons au nez noir<\/strong>, cette race semi-sauvage des vall\u00e9es recul\u00e9es au-dessus du Rh\u00f4ne. Avec leur visage noir caract\u00e9ristique et leur toison blanche hirsute, ils sont un symbole de la beaut\u00e9 sauvage du Valais \u2013 et de la connexion des Lehner \u00e0 leur patrie, m\u00eame s'ils font du vin sur une \u00eele m\u00e9diterran\u00e9enne.\n\n<h2>Un artisanat sans compromis<\/h2>\n\nSeulement quelques milliers de bouteilles quittent le domaine chaque ann\u00e9e. Les raisins sont <strong>vendang\u00e9s \u00e0 la main<\/strong> et s\u00e9lectionn\u00e9s, ferment\u00e9s en acier inoxydable, puis \u00e9lev\u00e9s 12 mois en barriques fran\u00e7aises usag\u00e9es \u2013 et affin\u00e9s 12 mois suppl\u00e9mentaires en bouteille. Avec 15 pour cent d'alcool, le <a href=\"\/fr\/blacknose-blacknose-vino-tinto-de-la-tierra-2021\/\" title=\"Blacknose Vino Tinto 2021 kaufen\">Blacknose Vino Tinto<\/a> est un vin puissant qui porte sa chaleur avec \u00e9l\u00e9gance : fruits m\u00fbrs, \u00e9pices m\u00e9diterran\u00e9ennes, tanins souples et \u2013 gr\u00e2ce \u00e0 l'altitude \u2013 une acidit\u00e9 vivante qui tient tout ensemble.\n\n<img class=\"aligncenter wp-image-219813 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie2.webp\" alt=\"Blacknose Vino Tinto de la Tierra Ibiza\" \/>\n\n<h2>Bio d\u00e8s le d\u00e9part<\/h2>\n\nLes Lehner ont travaill\u00e9 en agriculture biologique d\u00e8s le premier cep. Depuis 2021, ils suivent \u00e9galement les <strong>principes biodynamiques<\/strong>. En plus du vin, ils produisent de l'huile d'olive \u00e0 partir de leurs propres arbres et m\u00eame du miel. Sur l'\u00eele s\u0153ur de Majorque, <a href=\"\/fr\/mesquida-mora\/\" title=\"Weingut Mesquida Mora auf Mallorca\">Mesquida Mora<\/a> poursuit une approche tout aussi intransigeante \u2013 les Bal\u00e9ares deviennent un point chaud pour la viticulture ambitieuse et proche de la nature, loin du tourisme de masse.\n\nCelui qui ouvre le <a href=\"\/fr\/blacknose-blacknose-vino-tinto-de-la-tierra-2021-1500ml\/\" title=\"Blacknose Vino Tinto 2021 Magnum kaufen\">Blacknose en bouteille Magnum<\/a> sent que ce n'est pas du romantisme de vacances \u00e0 l'\u0153uvre ici, mais une v\u00e9ritable conviction. Un vin qui raconte un incendie de for\u00eat, la pers\u00e9v\u00e9rance suisse et la force d'un nouveau d\u00e9part.","it":"<h2>Quando la cenere diventa vino<\/h2>\n\nNel maggio 2011, un apicoltore imprudente con il suo affumicatore caus\u00f2 quella che sarebbe diventata la peggiore catastrofe antincendio della storia di Ibiza. Oltre 1.500 ettari di pineta bruciarono in un solo giorno e una notte, finch\u00e9 il mare non ferm\u00f2 le fiamme. Per Peter e Tino Lehner, che trascorrono da 30 anni una parte dell'anno sull'isola, avrebbe potuto essere l'inizio della fine. Invece, divenne un nuovo inizio: le fiamme liberarono <strong>muri a secco centenari<\/strong>, i cosiddetti \"Muros Secos\", che un tempo sostenevano terrazze per l'agricoltura. Un'analisi professionale del suolo conferm\u00f2 quello che i fratelli speravano \u2013 i terreni nella valle di Morna erano ideali per la viticoltura. Cos\u00ec ripulirono la vegetazione carbonizzata, restaurarono i muri di pietra storici pietra dopo pietra e piantarono i loro primi vigneti.\n\nOggi i Lehner coltivano <strong>2,5 ettari di vigneti<\/strong> a 320 metri di altitudine, pi\u00f9 100 ulivi. \u00c8 il vigneto pi\u00f9 alto in produzione di Ibiza, e le notti fresche a questa altitudine preservano la freschezza del vino \u2013 nonostante il sole mediterraneo.\n\n<img class=\"aligncenter wp-image-219812 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie1.webp\" alt=\"Uve in maturazione nel vigneto di Blacknose a Ibiza\" \/>\n\n<h2>Radici vallesi nel Mediterraneo<\/h2>\n\nI fratelli Lehner provengono dalla valle di L\u00f6tschental nel Vallese, dove la loro famiglia gestisce l'<strong>Hotel Alpenclub a Engelberg<\/strong>. Il loro cuore batte per i grandi vini rossi della valle del Rodano \u2013 Ch\u00e2teauneuf-du-Pape, Syrah vallese. Questa passione l'hanno portata a Ibiza. Due quinti dei loro vigneti sono <a href=\"\/it\/sorte\/syrah\/\" title=\"Vitigno Syrah presso Vini Vivi\">Syrah<\/a>, due quinti <strong>Monastrell<\/strong>, un quinto Cabernet Sauvignon. Un assemblaggio della Francia meridionale sotto il sole spagnolo.\n\nIl nome Blacknose? Un omaggio alle <strong>pecore dal naso nero<\/strong>, quella razza semi-selvatica dalle valli remote sopra il Rodano. Con il loro caratteristico volto nero e il folto mantello bianco, sono un simbolo della bellezza aspra del Vallese \u2013 e del legame dei Lehner con la loro terra d'origine, anche se producono vino su un'isola mediterranea.\n\n<h2>Artigianato senza compromessi<\/h2>\n\nSolo poche migliaia di bottiglie lasciano ogni anno l'azienda vinicola. L'uva viene <strong>raccolta a mano<\/strong> e selezionata, fermentata in acciaio inossidabile, poi affinata per 12 mesi in barriques francesi usate \u2013 e altri 12 mesi in bottiglia. Con il 15 per cento di alcol, il <a href=\"\/it\/blacknose-blacknose-vino-tinto-de-la-tierra-2021\/\" title=\"Acquista Blacknose Vino Tinto 2021\">Blacknose Vino Tinto<\/a> \u00e8 un vino potente che porta il suo calore con eleganza: frutta matura, spezie mediterranee, tannini setosi e \u2013 grazie all'altitudine \u2013 un'acidit\u00e0 vivace che tiene tutto insieme.\n\n<img class=\"aligncenter wp-image-219813 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blacknose_galerie2.webp\" alt=\"Blacknose Vino Tinto de la Tierra Ibiza\" \/>\n\n<h2>Bio da sempre<\/h2>\n\nI Lehner hanno lavorato biologicamente dalla prima vite. Dal 2021 seguono inoltre <strong>linee guida biodinamiche<\/strong>. Oltre al vino producono olio d'oliva dai loro alberi e persino miele. Sull'isola sorella di Maiorca, <a href=\"\/it\/mesquida-mora\/\" title=\"Azienda vinicola Mesquida Mora a Maiorca\">Mesquida Mora<\/a> persegue un approccio altrettanto intransigente \u2013 le Baleari si stanno sviluppando come un hotspot per la viticoltura ambiziosa e naturale lontano dal turismo di massa.\n\nChi apre il <a href=\"\/it\/blacknose-blacknose-vino-tinto-de-la-tierra-2021-1500ml\/\" title=\"Acquista Blacknose Vino Tinto 2021 Magnum\">Blacknose nella bottiglia Magnum<\/a>, sente che qui non \u00e8 all'opera il romanticismo da vacanza, ma una vera convinzione. Un vino che racconta di un incendio boschivo, della resistenza svizzera e della forza di un nuovo inizio."},"parent_name":"Ibiza","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/4466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/47"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}