{"id":44,"count":215,"description":"Colmar is one of the driest towns in France, as the Vosges mountains intercept rainfall from the west before it reaches the vineyards on their eastern slopes. Alsace wine grows in this rain shadow across a finely fragmented mosaic of granite, limestone, sandstone and volcanic rock, with each vineyard site imprinting its own distinctive character upon Riesling, Pinot Gris and Gew\u00fcrztraminer. Our Alsatian wines come from three biodynamic domaines and a young natural wine duo based in Zellenberg: Grand Crus with decades of ageing potential, dry village wines, Cr\u00e9mant and skin-contact orange wines.\n\n
More about the region<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/elsass\/","name":"Alsace","slug":"elsass","taxonomy":"product_cat","parent":43,"meta":[],"menu_order":0,"yoast_head":"\nElsass \u2013 Riesling, Zind-Humbrecht | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"\u00dcber 180 Weine aus dem Elsass: Riesling und Pinot Gris von Granit und Kalk, von der Domaine Zind-Humbrecht und der Domaine Albert Mann.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/elsass\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elsass \u2013 Riesling, Zind-Humbrecht | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"\u00dcber 180 Weine aus dem Elsass: Riesling und Pinot Gris von Granit und Kalk, von der Domaine 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Mann.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/elsass\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/elsass\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Elsass"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True 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WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Alsace wine in the rain shadow of the Vosges<\/h2>\n<p>The vineyards run as a narrow band along the foothills of the Vosges from Marlenheim to Thann. The mountains hold back the moist westerly winds, and the grapes ripen through long, dry autumns. The decisive factor for the wines' character is what lies beneath: when the Rhine rift valley subsided, the rock broke into fault blocks, which is why <strong>granite, limestone, marl, sandstone and schist<\/strong> often lie only a few hundred metres apart. Granite yields taut Rieslings, while limestone and marl give Pinot Gris and Gewurztraminer their breadth. Above Thann rises the Rangen, an extremely steep vineyard of <strong>volcanic rock<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/riesling-rangen-de-thann-clos-saint-urbain-grand-cru-2017-domaine-zind-humbrecht\/\">Riesling Rangen de Thann Clos-Saint-Urbain Grand Cru 2017<\/a> shows what this soil can do: smoke, flint, wet stone and an acidity that carries the wine for many years.<\/p>\n<h2>Riesling, Pinot Gris and the 51 Grand Cru sites<\/h2>\n<p>Alsace wine is traditionally labelled by grape variety. Alongside <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/riesling\/\">Riesling<\/a>, the region is defined by Pinot Gris, with its smoke and yellow fruit, and Gewurztraminer, with rose and lychee, plus Pinot Blanc, Auxerrois, Muscat and Sylvaner. Pinot Noir is the only red variety and today is made with great finesse from cool limestone sites. Above the village and single-vineyard wines stand <strong>51 Grand Cru sites<\/strong>, each with its own geology, from the granite of the Brand in Turckheim to the limestone-marl of the Hengst. Many growers now ferment their wines considerably drier than a generation ago, and <strong>a good two thirds of our Alsace wines are dry<\/strong>. There are also the nobly sweet Vendanges Tardives and S\u00e9lections de Grains Nobles. For sparkling wine there is <a href=\"https:\/\/www.lebendigeweine.de\/en\/cremant\/\">Cr\u00e9mant d'Alsace<\/a>, made by the traditional method of bottle fermentation, for instance as a pure Chardonnay from the Clos Windsbuhl.<\/p>\n<h2>Organic and natural wine from Alsace: four signatures<\/h2>\n<p><a href=\"https:\/\/www.lebendigeweine.de\/en\/domaine-zind-humbrecht\/\">Domaine Zind-Humbrecht<\/a> in Turckheim farms its vineyards <strong>biodynamically<\/strong>; its Roche Calcaire, Roche Volcanique and Roche Roul\u00e9e range organises the entry-level wines by rock type. <a href=\"https:\/\/www.lebendigeweine.de\/en\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> in Wettolsheim stands for precise Grand Cru Rieslings from Schlossberg and Furstentum and for Pinot Noir from the Pfersigberg. Trapet Alsace in Riquewihr combines Grand Crus such as Schoenenbourg and Sonnenglanz with its skin-fermented <a href=\"https:\/\/www.lebendigeweine.de\/en\/orange-wine\/\">Ambre wines<\/a>. Finally, <a href=\"https:\/\/www.lebendigeweine.de\/en\/hunter-mckirdy\/\">Hunter McKirdy<\/a> make natural wine in Zellenberg as Vin de France, such as an Auxerrois from gravel over Jurassic limestone-marl or a Pinot Gris fermented like a red wine.<\/p>\n<h2>Which Alsace wine for which occasion<\/h2>\n<p>A dry Riesling or Pinot Blanc goes with tarte flamb\u00e9e, fish and choucroute, a mature Pinot Gris stands up to poultry, mushrooms and game, and Gewurztraminer finds its partner in Munster cheese and spicy cooking. The Grand Crus need time and air, while the natural wines show best when young. Our selection covers this whole spectrum, from the village wine from Turckheim to the mature magnum from the Rangen.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Alsace wine in the rain shadow of the Vosges<\/h2>\n<p>The vineyards run as a narrow band along the foothills of the Vosges from Marlenheim to Thann. The mountains hold back the moist westerly winds, and the grapes ripen through long, dry autumns. The decisive factor for the wines' character is what lies beneath: when the Rhine rift valley subsided, the rock broke into fault blocks, which is why <strong>granite, limestone, marl, sandstone and schist<\/strong> often lie only a few hundred metres apart. Granite yields taut Rieslings, while limestone and marl give Pinot Gris and Gewurztraminer their breadth. Above Thann rises the Rangen, an extremely steep vineyard of <strong>volcanic rock<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/riesling-rangen-de-thann-clos-saint-urbain-grand-cru-2017-domaine-zind-humbrecht\/\">Riesling Rangen de Thann Clos-Saint-Urbain Grand Cru 2017<\/a> shows what this soil can do: smoke, flint, wet stone and an acidity that carries the wine for many years.<\/p>\n<h2>Riesling, Pinot Gris and the 51 Grand Cru sites<\/h2>\n<p>Alsace wine is traditionally labelled by grape variety. Alongside <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/riesling\/\">Riesling<\/a>, the region is defined by Pinot Gris, with its smoke and yellow fruit, and Gewurztraminer, with rose and lychee, plus Pinot Blanc, Auxerrois, Muscat and Sylvaner. Pinot Noir is the only red variety and today is made with great finesse from cool limestone sites. Above the village and single-vineyard wines stand <strong>51 Grand Cru sites<\/strong>, each with its own geology, from the granite of the Brand in Turckheim to the limestone-marl of the Hengst. Many growers now ferment their wines considerably drier than a generation ago, and <strong>a good two thirds of our Alsace wines are dry<\/strong>. There are also the nobly sweet Vendanges Tardives and S\u00e9lections de Grains Nobles. For sparkling wine there is <a href=\"https:\/\/www.lebendigeweine.de\/en\/cremant\/\">Cr\u00e9mant d'Alsace<\/a>, made by the traditional method of bottle fermentation, for instance as a pure Chardonnay from the Clos Windsbuhl.<\/p>\n<h2>Organic and natural wine from Alsace: four signatures<\/h2>\n<p><a href=\"https:\/\/www.lebendigeweine.de\/en\/domaine-zind-humbrecht\/\">Domaine Zind-Humbrecht<\/a> in Turckheim farms its vineyards <strong>biodynamically<\/strong>; its Roche Calcaire, Roche Volcanique and Roche Roul\u00e9e range organises the entry-level wines by rock type. <a href=\"https:\/\/www.lebendigeweine.de\/en\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> in Wettolsheim stands for precise Grand Cru Rieslings from Schlossberg and Furstentum and for Pinot Noir from the Pfersigberg. Trapet Alsace in Riquewihr combines Grand Crus such as Schoenenbourg and Sonnenglanz with its skin-fermented <a href=\"https:\/\/www.lebendigeweine.de\/en\/orange-wine\/\">Ambre wines<\/a>. Finally, <a href=\"https:\/\/www.lebendigeweine.de\/en\/hunter-mckirdy\/\">Hunter McKirdy<\/a> make natural wine in Zellenberg as Vin de France, such as an Auxerrois from gravel over Jurassic limestone-marl or a Pinot Gris fermented like a red wine.<\/p>\n<h2>Which Alsace wine for which occasion<\/h2>\n<p>A dry Riesling or Pinot Blanc goes with tarte flamb\u00e9e, fish and choucroute, a mature Pinot Gris stands up to poultry, mushrooms and game, and Gewurztraminer finds its partner in Munster cheese and spicy cooking. The Grand Crus need time and air, while the natural wines show best when young. Our selection covers this whole spectrum, from the village wine from Turckheim to the mature magnum from the Rangen.<\/p>","fr":"<h2>Vin d'Alsace \u00e0 l'abri des Vosges<\/h2>\n<p>Les vignes s'\u00e9tirent en un \u00e9troit ruban de Marlenheim \u00e0 Thann, sur les contreforts des Vosges. Le massif arr\u00eate les vents humides d'ouest, et les raisins m\u00fbrissent au fil de longs automnes secs. Le sous-sol est d\u00e9terminant pour le caract\u00e8re des vins : lors de l'effondrement du foss\u00e9 rh\u00e9nan, la roche s'est bris\u00e9e en blocs, si bien que <strong>granit, calcaire, marne, gr\u00e8s et schiste<\/strong> ne sont souvent s\u00e9par\u00e9s que de quelques centaines de m\u00e8tres. Le granit donne des Rieslings tendus, le calcaire et la marne apportent de l'ampleur au Pinot Gris et au Gewurztraminer. Au-dessus de Thann s'\u00e9l\u00e8ve le Rangen, un coteau extr\u00eamement pentu de <strong>roche volcanique<\/strong>. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/riesling-rangen-de-thann-clos-saint-urbain-grand-cru-2017-domaine-zind-humbrecht\/\">Riesling Rangen de Thann Clos-Saint-Urbain Grand Cru 2017<\/a> montre ce dont ce sol est capable : fum\u00e9e, silex, pierre mouill\u00e9e et une acidit\u00e9 qui porte le vin pendant de longues ann\u00e9es.<\/p>\n<h2>Riesling, Pinot Gris et les 51 grands crus<\/h2>\n<p>Le vin d'Alsace est traditionnellement \u00e9tiquet\u00e9 selon le c\u00e9page. Outre le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/riesling\/\">Riesling<\/a>, la r\u00e9gion est marqu\u00e9e par le Pinot Gris, fum\u00e9 et aux notes de fruits jaunes, et par le Gewurztraminer, \u00e0 la rose et au litchi, ainsi que par le Pinot Blanc, l'Auxerrois, le Muscat et le Sylvaner. Le Pinot Noir, seul c\u00e9page rouge, est aujourd'hui vinifi\u00e9 avec une grande finesse sur des terroirs calcaires frais. Au-dessus des vins de village et de lieu-dit se placent <strong>51 grands crus<\/strong>, chacun dot\u00e9 de sa propre g\u00e9ologie, du granit du Brand \u00e0 Turckheim aux marnes calcaires du Hengst. Beaucoup de vignerons vinifient d\u00e9sormais leurs vins bien plus secs qu'il y a une g\u00e9n\u00e9ration, et <strong>plus des deux tiers de nos vins d'Alsace sont secs<\/strong>. On trouve aussi des liquoreux, Vendanges Tardives et S\u00e9lections de Grains Nobles. Pour l'effervescent, il y a le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cremant\/\">Cr\u00e9mant d'Alsace<\/a>, \u00e9labor\u00e9 par seconde fermentation en bouteille selon la m\u00e9thode traditionnelle, par exemple en pur Chardonnay du Clos Windsbuhl.<\/p>\n<h2>Vin bio et vin nature d'Alsace : quatre signatures<\/h2>\n<p>Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/domaine-zind-humbrecht\/\">Domaine Zind-Humbrecht<\/a>, \u00e0 Turckheim, cultive ses vignes en <strong>biodynamie<\/strong> ; sa gamme Roche Calcaire, Roche Volcanique et Roche Roul\u00e9e classe les vins d'entr\u00e9e de gamme selon la roche. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/domaine-albert-mann\/\">Domaine Albert Mann<\/a>, \u00e0 Wettolsheim, est synonyme de Rieslings grands crus pr\u00e9cis du Schlossberg et du Furstentum, et de Pinot Noir du Pfersigberg. Trapet Alsace, \u00e0 Riquewihr, associe des grands crus comme le Schoenenbourg et le Sonnenglanz \u00e0 ses <a href=\"https:\/\/www.lebendigeweine.de\/fr\/orange-wine\/\">vins Ambre<\/a> mac\u00e9r\u00e9s sur peaux. Enfin, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/hunter-mckirdy\/\">Hunter McKirdy<\/a> \u00e9laborent \u00e0 Zellenberg des vins nature en Vin de France, par exemple un Auxerrois issu de graviers sur marnes calcaires jurassiques ou un Pinot Gris vinifi\u00e9 comme un rouge.<\/p>\n<h2>Quel vin d'Alsace pour quelle occasion<\/h2>\n<p>Un Riesling ou un Pinot Blanc sec accompagne la tarte flamb\u00e9e, le poisson et la choucroute ; un Pinot Gris \u00e9volu\u00e9 tient t\u00eate \u00e0 la volaille, aux champignons et au gibier, et le Gewurztraminer trouve son partenaire dans le munster et la cuisine \u00e9pic\u00e9e. Les grands crus ont besoin de temps et d'air, les vins nature se montrent sous leur meilleur jour dans leur jeunesse. Notre s\u00e9lection couvre tout cet \u00e9ventail, du vin de village de Turckheim au magnum \u00e9volu\u00e9 du Rangen.<\/p>","it":"<h2>Vino d'Alsazia all'ombra pluviometrica dei Vosgi<\/h2>\n<p>I vigneti si snodano come una stretta fascia lungo le colline pedemontane dei Vosgi, da Marlenheim fino a Thann. La catena montuosa trattiene i venti umidi da ovest e le uve maturano in autunni lunghi e asciutti. Decisivo per il carattere \u00e8 il sottosuolo: con lo sprofondamento della fossa renana la roccia si spezz\u00f2 in zolle, ed \u00e8 per questo che <strong>granito, calcare, marna, arenaria e scisto<\/strong> spesso distano solo poche centinaia di metri l'uno dall'altro. Il granito d\u00e0 Riesling tesi, calcare e marna conferiscono pienezza a Pinot Gris e Gew\u00fcrztraminer. Sopra Thann si innalza il Rangen, un vigneto estremamente ripido di <strong>roccia vulcanica<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/riesling-rangen-de-thann-clos-saint-urbain-grand-cru-2017-domaine-zind-humbrecht\/\">Riesling Rangen de Thann Clos-Saint-Urbain Grand Cru 2017<\/a> mostra di cosa \u00e8 capace questo suolo: fumo, pietra focaia, pietra bagnata e un'acidit\u00e0 che sostiene il vino per molti anni.<\/p>\n<h2>Riesling, Pinot Gris e i 51 Grand Cru<\/h2>\n<p>Il vino alsaziano si etichetta tradizionalmente in base al vitigno. Oltre al <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/riesling\/\">Riesling<\/a>, a segnare la regione sono il Pinot Gris, con fumo e frutta gialla, e il Gew\u00fcrztraminer, con rosa e litchi, affiancati da Pinot Blanc, Auxerrois, Muscat e Sylvaner. Il Pinot Noir \u00e8 l'unica variet\u00e0 rossa e oggi, nei vigneti calcarei pi\u00f9 freschi, viene vinificato con grande finezza. Al di sopra dei vini di villaggio e di singolo vigneto si collocano <strong>51 Grand Cru<\/strong>, ciascuno con una propria geologia, dal granito del Brand a Turckheim alla marna calcarea dell'Hengst. Molti vignaioli fanno ormai fermentare i loro vini in modo nettamente pi\u00f9 secco rispetto a una generazione fa, e <strong>ben due terzi dei nostri vini alsaziani sono secchi<\/strong>. Accanto a questi ci sono i dolci da muffa nobile, Vendanges Tardives e S\u00e9lections de Grains Nobles. Per le bollicine c'\u00e8 il <a href=\"https:\/\/www.lebendigeweine.de\/it\/cremant\/\">Cr\u00e9mant d'Alsace<\/a>, prodotto con rifermentazione tradizionale in bottiglia, per esempio come Chardonnay in purezza dal Clos Windsbuhl.<\/p>\n<h2>Vino biologico e vino naturale dall'Alsazia: quattro firme<\/h2>\n<p>Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/domaine-zind-humbrecht\/\">Domaine Zind-Humbrecht<\/a> di Turckheim conduce i suoi vigneti in <strong>biodinamica<\/strong>; la sua linea Roche Calcaire, Roche Volcanique e Roche Roul\u00e9e ordina i vini d'ingresso in base alla roccia. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/domaine-albert-mann\/\">Domaine Albert Mann<\/a> di Wettolsheim \u00e8 sinonimo di Riesling Grand Cru precisi dallo Schlossberg e dal Furstentum e di Pinot Noir dal Pfersigberg. Trapet Alsace, a Riquewihr, unisce Grand Cru come Schoenenbourg e Sonnenglanz ai <a href=\"https:\/\/www.lebendigeweine.de\/it\/orange-wine\/\">vini Ambre<\/a> macerati sulle bucce. <a href=\"https:\/\/www.lebendigeweine.de\/it\/hunter-mckirdy\/\">Hunter McKirdy<\/a>, infine, vinificano a Zellenberg vino naturale come Vin de France, per esempio un Auxerrois da ghiaie su marna calcarea giurassica o un Pinot Gris fermentato come un vino rosso.<\/p>\n<h2>Quale vino alsaziano per quale occasione<\/h2>\n<p>Un Riesling secco o un Pinot Blanc accompagnano Flammkuchen, pesce e choucroute, un Pinot Gris maturo regge pollame, funghi e selvaggina, e il Gew\u00fcrztraminer trova il suo compagno nel Munster e nella cucina speziata. I Grand Cru hanno bisogno di tempo e d'aria, i vini naturali danno il meglio da giovani. La nostra selezione copre tutta questa gamma, dal vino di villaggio di Turckheim alla magnum matura del Rangen.<\/p>"},"parent_name":"Frankreich","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/43"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}