{"id":4282,"count":12,"description":"\"Champagne\n\nIriz\u00e9e \u2013 the name sounds like a promise. Shimmering, layered, luminous. Champagne R\u00e9gis Poissinet from Cuchery in the Marne Valley does not treat Pinot Meunier as a stopgap but as a declaration of love. Where others treat this grape as a rustic filler, R\u00e9gis Poissinet shows that Meunier can mature into some of the most elegant and long-lived Champagnes.\n\nThe family estate has worked biodynamically since 2011. 7 hectares, spread over 35 plots with vines averaging 33 years old. No herbicide, no insecticide \u2013 instead their own compost and a vineyard in which fauna and flora find their own balance. The dosage? Minimal. Between 1.7 and 3.5 grams per litre. Anyone looking for sweetness here will not find it. Anyone looking for precision, tension and pure expression of terroir is in the right place.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/regis-poissinet\/","name":"R\u00e9gis Poissinet","slug":"regis-poissinet","taxonomy":"product_cat","parent":7888,"meta":[],"menu_order":0,"yoast_head":"\nR\u00e9gis Poissinet | Biodynamischer Champagner aus Meunier<\/title>\n<meta name=\"description\" content=\"Champagne R\u00e9gis Poissinet aus Cuchery: Biodynamische Winzerchampagner mit Fokus auf Pinot Meunier. Extra Brut, pr\u00e4zise, terroirbetont. 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Extra Brut, precise, terroir-orientated. Discover now!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/regis-poissinet\/","og_locale":"en_GB","og_type":"article","og_title":"R\u00e9gis Poissinet | Biodynamischer Champagner aus Meunier","og_description":"Champagne R\u00e9gis Poissinet aus Cuchery: Biodynamische Winzerchampagner mit Fokus auf Pinot Meunier. Extra Brut, pr\u00e4zise, terroirbetont. Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/regis-poissinet\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/regis-poissinet\/","url":"https:\/\/www.lebendigeweine.de\/regis-poissinet\/","name":"R\u00e9gis Poissinet | Biodynamic Champagne from Meunier","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Champagne R\u00e9gis Poissinet from Cuchery: Biodynamic vintner champagnes with a focus on Pinot Meunier. Extra Brut, precise, terroir-orientated. Discover now!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/regis-poissinet\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/regis-poissinet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"Vall\u00e9e de la Marne","item":"https:\/\/www.lebendigeweine.de\/vallee-de-la-marne\/"},{"@type":"ListItem","position":5,"name":"R\u00e9gis Poissinet"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Meunier in the leading role<\/h2>\n<p>In Champagne an unspoken hierarchy often applies: Chardonnay for finesse, Pinot Noir for structure, Pinot Meunier for... the rest. R\u00e9gis Poissinet turns this order on its head. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-irizee-meunier-extra-brut-2014-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Meunier<\/a> proves that this underrated grape is capable of Champagnes of exceptional depth and ageing potential. Fruity, but never clumsy. Structured, but never heavy. After years on the lees, notes of brioche, white pepper and candied citrus develop.<\/p>\n<p><img class=\"aligncenter wp-image-219006 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery1.webp\" alt=\"Domaine R\u00e9gis Poissinet in Cuchery - Vall\u00e9e de la Marne\" \/><\/p>\n<h2>35 plots, a mosaic of terroirs<\/h2>\n<p>The 7 hectares are spread over 35 plots around the villages of Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port. Limestone clay and alluvial limestone marl shape the soils \u2013 ideal for wines with a mineral backbone. The blend <a href=\"https:\/\/www.lebendigeweine.de\/en\/regis-poissinet-terre-dirizee-extra-brut\/\">Terre d'Iriz\u00e9e<\/a> unites all three Champagne grape varieties and shows how complex a non-vintage Champagne can taste when each plot is vinified separately and only then composed.<\/p>\n<p>Unlike neighbouring <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a> in Oeuilly, Poissinet's focus lies less on historic single sites than on the overall biodynamic concept: the vines are meant to grow in balance with their surroundings, supported by home-made compost from animal and plant residues.<\/p>\n<h2>Biodynamics since 2011<\/h2>\n<p>When R\u00e9gis took over the running of the estate, a quiet revolution began. First the herbicides disappeared, then all other synthetic interventions. Today bees hum between the vine rows, grasses and wildflowers form a living mulch layer, and microorganisms in the soil promote the exchange between roots and terroir. You can taste the result: the Champagnes have a vibrating energy, a cutting linearity that combines with a creamy lees note.<\/p>\n<p><img class=\"aligncenter wp-image-219007 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery2.webp\" alt=\"Vineyards of Champagne R\u00e9gis Poissinet - biodynamic cultivation\" \/><\/p>\n<h2>Extra Brut: purism in the glass<\/h2>\n<p>The dosage lies between 1.7 and 3.5 grams of sugar per litre \u2013 far below what most Champagne houses use. This restraint demands flawless base wines. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-irizee-chardonnay-extra-brut-2017-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Chardonnay<\/a> shows what a single-variety Blanc de Blancs from the Marne is capable of: chalk, green apple, lemon zest, underpinned by an almost salty minerality. No sugar to distract. Just wine, yeast, time.<\/p>\n<p>The next generation is ready: son Maxime already works in the vineyard. The Iriz\u00e9e story goes on \u2013 as shimmering as ever.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Meunier in the leading role<\/h2>\n\nIn Champagne an unspoken hierarchy often applies: Chardonnay for finesse, Pinot Noir for structure, Pinot Meunier for... the rest. R\u00e9gis Poissinet turns this order on its head. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-irizee-meunier-extra-brut-2014-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Meunier<\/a> proves that this underrated grape is capable of Champagnes of exceptional depth and ageing potential. Fruity, but never clumsy. Structured, but never heavy. After years on the lees, notes of brioche, white pepper and candied citrus develop.\n\n<img class=\"aligncenter wp-image-219006 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery1.webp\" alt=\"Domaine R\u00e9gis Poissinet in Cuchery - Vall\u00e9e de la Marne\" \/>\n\n<h2>35 plots, a mosaic of terroirs<\/h2>\n\nThe 7 hectares are spread over 35 plots around the villages of Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port. Limestone clay and alluvial limestone marl shape the soils \u2013 ideal for wines with a mineral backbone. The blend <a href=\"https:\/\/www.lebendigeweine.de\/en\/regis-poissinet-terre-dirizee-extra-brut\/\">Terre d'Iriz\u00e9e<\/a> unites all three Champagne grape varieties and shows how complex a non-vintage Champagne can taste when each plot is vinified separately and only then composed.\n\nUnlike neighbouring <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a> in Oeuilly, Poissinet's focus lies less on historic single sites than on the overall biodynamic concept: the vines are meant to grow in balance with their surroundings, supported by home-made compost from animal and plant residues.\n\n<h2>Biodynamics since 2011<\/h2>\n\nWhen R\u00e9gis took over the running of the estate, a quiet revolution began. First the herbicides disappeared, then all other synthetic interventions. Today bees hum between the vine rows, grasses and wildflowers form a living mulch layer, and microorganisms in the soil promote the exchange between roots and terroir. You can taste the result: the Champagnes have a vibrating energy, a cutting linearity that combines with a creamy lees note.\n\n<img class=\"aligncenter wp-image-219007 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery2.webp\" alt=\"Vineyards of Champagne R\u00e9gis Poissinet - biodynamic cultivation\" \/>\n\n<h2>Extra Brut: purism in the glass<\/h2>\n\nThe dosage lies between 1.7 and 3.5 grams of sugar per litre \u2013 far below what most Champagne houses use. This restraint demands flawless base wines. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-irizee-chardonnay-extra-brut-2017-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Chardonnay<\/a> shows what a single-variety Blanc de Blancs from the Marne is capable of: chalk, green apple, lemon zest, underpinned by an almost salty minerality. No sugar to distract. Just wine, yeast, time.\n\nThe next generation is ready: son Maxime already works in the vineyard. The Iriz\u00e9e story goes on \u2013 as shimmering as ever.","fr":"<h2>Le Meunier dans le r\u00f4le principal<\/h2>\n\nEn Champagne, une hi\u00e9rarchie tacite pr\u00e9vaut souvent : le Chardonnay pour la finesse, le Pinot Noir pour la structure, le Pinot Meunier pour... le reste. R\u00e9gis Poissinet inverse cet ordre. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cuvee-irizee-meunier-extra-brut-2014-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Meunier<\/a> prouve que ce c\u00e9page sous-estim\u00e9 est capable de champagnes d'une profondeur et d'un potentiel de garde exceptionnels. Fruit\u00e9, mais jamais lourdaud. Structur\u00e9, mais jamais pesant. Apr\u00e8s des ann\u00e9es sur lies, des notes de brioche, de poivre blanc et d'agrumes confits se d\u00e9veloppent.\n\n<img class=\"aligncenter wp-image-219006 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery1.webp\" alt=\"Domaine R\u00e9gis Poissinet \u00e0 Cuchery - Vall\u00e9e de la Marne\" \/>\n\n<h2>35 parcelles, une mosa\u00efque de terroirs<\/h2>\n\nLes 7 hectares se r\u00e9partissent sur 35 parcelles autour des villages de Cuchery, Baslieux, Leuvrigny, Troissy et Mareuil-le-Port. L'argile calcaire et la marne calcaire alluviale fa\u00e7onnent les sols \u2013 id\u00e9aux pour des vins \u00e0 la colonne vert\u00e9brale min\u00e9rale. L'assemblage <a href=\"https:\/\/www.lebendigeweine.de\/fr\/regis-poissinet-terre-dirizee-extra-brut\/\">Terre d'Iriz\u00e9e<\/a> r\u00e9unit les trois c\u00e9pages champenois et montre \u00e0 quel point un champagne non mill\u00e9sim\u00e9 peut \u00eatre complexe quand chaque parcelle est vinifi\u00e9e s\u00e9par\u00e9ment avant d'\u00eatre compos\u00e9e.\n\nContrairement \u00e0 son voisin <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tarlant\/\">Tarlant<\/a> \u00e0 \u0152uilly, Poissinet se concentre moins sur les lieux-dits historiques que sur le concept biodynamique global : les vignes doivent pousser en \u00e9quilibre avec leur environnement, soutenues par un compost maison fait de r\u00e9sidus animaux et v\u00e9g\u00e9taux.\n\n<h2>La biodynamie depuis 2011<\/h2>\n\nQuand R\u00e9gis a repris la direction du domaine, une r\u00e9volution silencieuse a commenc\u00e9. D'abord les herbicides ont disparu, puis toutes les autres interventions synth\u00e9tiques. Aujourd'hui, les abeilles bourdonnent entre les rangs, les herbes et les fleurs sauvages forment un paillis vivant, les micro-organismes du sol favorisent l'\u00e9change entre les racines et le terroir. On en go\u00fbte le r\u00e9sultat : les champagnes ont une \u00e9nergie vibrante, une lin\u00e9arit\u00e9 tranchante qui s'allie \u00e0 une note cr\u00e9meuse de levure.\n\n<img class=\"aligncenter wp-image-219007 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery2.webp\" alt=\"Vignobles du Champagne R\u00e9gis Poissinet - culture biodynamique\" \/>\n\n<h2>Extra Brut : le purisme dans le verre<\/h2>\n\nLe dosage se situe entre 1,7 et 3,5 grammes de sucre par litre \u2013 bien en dessous de ce qu'utilisent la plupart des maisons de champagne. Cette retenue exige des vins de base impeccables. Avec la <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cuvee-irizee-chardonnay-extra-brut-2017-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Chardonnay<\/a>, on voit de quoi est capable un Blanc de Blancs monoc\u00e9page de la Marne : craie, pomme verte, zeste de citron, soutenus par une min\u00e9ralit\u00e9 presque saline. Aucun sucre pour distraire. Seulement du vin, de la levure, du temps.\n\nLa prochaine g\u00e9n\u00e9ration est pr\u00eate : le fils Maxime travaille d\u00e9j\u00e0 dans les vignes. L'histoire d'Iriz\u00e9e continue \u2013 chatoyante comme jamais.","it":"<h2>Il Meunier protagonista<\/h2>\n\nIn Champagne vige spesso una gerarchia non detta: lo Chardonnay per la finezza, il Pinot Noir per la struttura, il Pinot Meunier per... tutto il resto. R\u00e9gis Poissinet rovescia quest'ordine. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/cuvee-irizee-meunier-extra-brut-2014-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Meunier<\/a> dimostra che questo vitigno sottovalutato \u00e8 capace di champagne di eccezionale profondit\u00e0 e potenziale di invecchiamento. Fruttato, ma mai goffo. Strutturato, ma mai pesante. Dopo anni sui lieviti si sviluppano note di brioche, pepe bianco e agrumi canditi.\n\n<img class=\"aligncenter wp-image-219006 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery1.webp\" alt=\"Domaine R\u00e9gis Poissinet a Cuchery - Vall\u00e9e de la Marne\" \/>\n\n<h2>35 parcelle, un mosaico di terroir<\/h2>\n\nI 7 ettari si distribuiscono su 35 parcelle intorno ai villaggi di Cuchery, Baslieux, Leuvrigny, Troissy e Mareuil-le-Port. Argilla calcarea e marna calcarea alluvionale caratterizzano i suoli \u2013 ideali per vini con una spina dorsale minerale. L'assemblaggio <a href=\"https:\/\/www.lebendigeweine.de\/it\/regis-poissinet-terre-dirizee-extra-brut\/\">Terre d'Iriz\u00e9e<\/a> riunisce tutti e tre i vitigni dello Champagne e mostra quanto complesso possa essere il gusto di uno champagne non millesimato quando ogni parcella viene vinificata separatamente e solo dopo composta.\n\nA differenza del vicino <a href=\"https:\/\/www.lebendigeweine.de\/it\/tarlant\/\">Tarlant<\/a> a \u0152uilly, da Poissinet l'attenzione si concentra meno sui singoli vigneti storici che sul concetto biodinamico complessivo: le viti devono crescere in equilibrio con l'ambiente, sostenute da compost prodotto in proprio con residui animali e vegetali.\n\n<h2>Biodinamica dal 2011<\/h2>\n\nQuando R\u00e9gis ha assunto la guida dell'azienda \u00e8 cominciata una rivoluzione silenziosa. Prima sono scomparsi gli erbicidi, poi tutti gli altri interventi di sintesi. Oggi le api ronzano tra i filari, erbe e fiori selvatici formano uno strato pacciamante vivo, i microrganismi del suolo favoriscono lo scambio tra radici e terroir. Il risultato si sente nel bicchiere: gli champagne hanno un'energia vibrante, una linearit\u00e0 tagliente che si unisce a una cremosa nota di lievito.\n\n<img class=\"aligncenter wp-image-219007 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/poissinet_gallery2.webp\" alt=\"Vigneti dello Champagne R\u00e9gis Poissinet - coltivazione biodinamica\" \/>\n\n<h2>Extra Brut: purismo nel bicchiere<\/h2>\n\nIl dosaggio \u00e8 compreso tra 1,7 e 3,5 grammi di zucchero per litro \u2013 ben al di sotto di quanto usa la maggior parte delle maison. Questa sobriet\u00e0 richiede vini base impeccabili. Con la <a href=\"https:\/\/www.lebendigeweine.de\/it\/cuvee-irizee-chardonnay-extra-brut-2017-regis-poissinet\/\">Cuv\u00e9e Iriz\u00e9e Chardonnay<\/a> si vede di che cosa \u00e8 capace un Blanc de Blancs in purezza della Marna: gesso, mela verde, scorza di limone, sostenuti da una mineralit\u00e0 quasi salata. Nessuno zucchero che distragga. Solo vino, lievito, tempo.\n\nLa prossima generazione \u00e8 pronta: il figlio Maxime lavora gi\u00e0 in vigna. La storia di Iriz\u00e9e continua \u2013 cangiante come sempre."},"parent_name":"Vall\u00e9e de la Marne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/4282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/7888"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}