{"id":4193,"count":26,"description":"\"J\u00e9r\u00f4me\n\nThe Blin family has been growing vines in Vincelles since 1671. Today the focus is on agroforestry and living systems: horses and sheep work in the vineyards, J\u00e9r\u00f4me keeps bees, brings plants and trees back in among the vines and works the soil as little as possible. He farms 3 hectares in the Vall\u00e9e de la Marne, certified organic and guided by the principles of biodynamics and phytotherapy. 60 percent of the vines are Meunier<\/a>, the underrated grape of this region. Champagne J\u00e9r\u00f4me Blin shows what it can do: Champagnes without dosage that never feel austere.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/jerome-blin\/","name":"J\u00e9r\u00f4me Blin","slug":"jerome-blin","taxonomy":"product_cat","parent":7888,"meta":[],"menu_order":0,"yoast_head":"\nJ\u00e9r\u00f4me Blin \u2013 Champagner aus Vincelles<\/title>\n<meta name=\"description\" content=\"Entdecken Sie Champagne J\u00e9r\u00f4me Blin: Ein Traditionsweingut seit 1671 in Vincelles, spezialisiert auf biodynamischen Meunier, Pinot Noir & Chardonnay\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/jerome-blin\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J\u00e9r\u00f4me Blin \u2013 Champagner aus Vincelles\" \/>\n<meta property=\"og:description\" content=\"Entdecken Sie Champagne J\u00e9r\u00f4me Blin: Ein Traditionsweingut seit 1671 in Vincelles, spezialisiert auf biodynamischen Meunier, Pinot Noir & Chardonnay\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lebendigeweine.de\/en\/jerome-blin\/\" \/>\n<meta property=\"og:site_name\" content=\"Lebendige Weine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_profile.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@lebendigeweine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jerome-blin\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jerome-blin\\\/\",\"name\":\"J\u00e9r\u00f4me Blin \u2013 Champagner aus Vincelles\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\"},\"description\":\"Entdecken Sie Champagne J\u00e9r\u00f4me Blin: Ein Traditionsweingut seit 1671 in Vincelles, spezialisiert auf biodynamischen Meunier, Pinot Noir & Chardonnay\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jerome-blin\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jerome-blin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"lwn.de\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frankreich\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/frankreich\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Champagne\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/champagne\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Vall\u00e9e de la Marne\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/vallee-de-la-marne\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"J\u00e9r\u00f4me Blin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"name\":\"LEBENDIGE WEINE\",\"description\":\"Taste True Terroir.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lebendigeweine.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\",\"name\":\"LEBENDIGE WEINE\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"width\":700,\"height\":700,\"caption\":\"LEBENDIGE WEINE\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/lebendigeweine\",\"https:\\\/\\\/x.com\\\/lebendigeweine\",\"https:\\\/\\\/instagram.com\\\/lebendigeweine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"J\u00e9r\u00f4me Blin - Champagne from Vincelles","description":"Discover Champagne J\u00e9r\u00f4me Blin: a traditional winery since 1671 in Vincelles, specialising in biodynamic Meunier, Pinot Noir & Chardonnay","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/jerome-blin\/","og_locale":"en_GB","og_type":"article","og_title":"J\u00e9r\u00f4me Blin \u2013 Champagner aus Vincelles","og_description":"Entdecken Sie Champagne J\u00e9r\u00f4me Blin: Ein Traditionsweingut seit 1671 in Vincelles, spezialisiert auf biodynamischen Meunier, Pinot Noir & Chardonnay","og_url":"https:\/\/www.lebendigeweine.de\/en\/jerome-blin\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/jerome-blin\/","url":"https:\/\/www.lebendigeweine.de\/jerome-blin\/","name":"J\u00e9r\u00f4me Blin - Champagne from Vincelles","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Discover Champagne J\u00e9r\u00f4me Blin: a traditional winery since 1671 in Vincelles, specialising in biodynamic Meunier, Pinot Noir & Chardonnay","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/jerome-blin\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/jerome-blin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"Vall\u00e9e de la Marne","item":"https:\/\/www.lebendigeweine.de\/vallee-de-la-marne\/"},{"@type":"ListItem","position":5,"name":"J\u00e9r\u00f4me Blin"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>From conventional farming to biodynamics<\/h2>\n<p>When J\u00e9r\u00f4me returned to the family estate in 1996, it was farmed conventionally, like almost every estate in Champagne. But the young grower sensed that something was missing. The soils were tired, the vines vulnerable, the wines interchangeable. In 2012 he began converting to organic viticulture, in 2018 <strong>biodynamics<\/strong> followed, later phytotherapy and radiesthesia. The change was radical: no more herbicides or synthetic fertilisers, and as little intervention as possible in the vineyard and the cellar. The wines ferment with their own yeasts, without filtration or fining, and are aged in oak barrels, amphorae and qvevri.<\/p>\n<p><img class=\"aligncenter wp-image-219538 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_galerie1.webp\" alt=\"Biodynamic vineyard of J\u00e9r\u00f4me Blin in Vincelles with wildflowers\" \/><\/p>\n<p><img class=\"aligncenter wp-image-219961 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/blin_galerie2.webp\" alt=\"J\u00e9r\u00f4me Blin estate in Vincelles, Champagne\" \/><\/p>\n<h2>Vincelles and the Vall\u00e9e de la Marne<\/h2>\n<p>Vincelles lies on the south bank of the Marne, about 20 kilometres west of \u00c9pernay. <strong>Pinot <a href=\"\/en\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier at Living Wines\">Meunier<\/a><\/strong> dominates here, a variety long regarded as the workhorse of Champagne, good enough for the blend but rarely for single sites. J\u00e9r\u00f4me sees it differently. His 3 hectares are spread across numerous <strong>lieux-dits<\/strong> with different soil types: clay, limestone, sand, flint. Each parcel is vinified separately, and every wine tells its own story. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-les-meuniers-sur-sable-blanc-de-noirs-2022-jerome-blin\/\">Cuv\u00e9e Meunier sur Sable<\/a>, for example, comes from sandy soils and shows an almost Burgundian elegance. A few kilometres to the east in \u0152uilly, <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a> works to a similar philosophy: also zero dosage, also focused on lieux-dits, also convinced that Champagne can offer more than branded sparkling wine.<\/p>\n<h2>The philosophy of zero<\/h2>\n<p><strong>Zero dosage<\/strong> is not a marketing decision at J\u00e9r\u00f4me Blin but a logical consequence. If the grapes are healthy, if fermentation runs spontaneously with wild yeasts, if the wine has time to develop on its lees, then it needs no sugar to seem round. La Pouillote, with its 3 grams of dosage, is already his \u201crichest\u201d Champagne. Most of the others do without entirely. The result is Champagne of almost alarming precision: taut, mineral, with an acidity that cuts like a scalpel, and fruit that is still there, only not masked by residual sugar.<\/p>\n<h2>Single sites instead of blending<\/h2>\n<p>While the big houses blend Champagne from hundreds of parcels, J\u00e9r\u00f4me goes the opposite way. Each of his Champagnes comes from a single site, often from old vines, always spontaneously fermented. <a href=\"https:\/\/www.lebendigeweine.de\/en\/les-port-non-dose-2022-jerome-blin\/\">Les Ports<\/a> is a complantation, a historic field blend of Meunier, <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir at Living Wines\">Pinot Noir<\/a> and <a href=\"\/en\/sorte\/chardonnay\/\" title=\"Chardonnay at Living Wines\">Chardonnay<\/a>, planted together and harvested together. <strong>Les Caillasses<\/strong> comes from stony soils, <strong>La Haute Cirri\u00e8re<\/strong> from the highest parcels. Whoever drinks Champagne J\u00e9r\u00f4me Blin is not drinking a brand, but a place.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From conventional farming to biodynamics<\/h2>\n\nWhen J\u00e9r\u00f4me returned to the family estate in 1996, it was farmed conventionally, like almost every estate in Champagne. But the young grower sensed that something was missing. The soils were tired, the vines vulnerable, the wines interchangeable. In 2012 he began converting to organic viticulture, in 2018 <strong>biodynamics<\/strong> followed, later phytotherapy and radiesthesia. The change was radical: no more herbicides or synthetic fertilisers, and as little intervention as possible in the vineyard and the cellar. The wines ferment with their own yeasts, without filtration or fining, and are aged in oak barrels, amphorae and qvevri.\n\n<img class=\"aligncenter wp-image-219538 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_galerie1.webp\" alt=\"Biodynamic vineyard of J\u00e9r\u00f4me Blin in Vincelles with wildflowers\" \/>\n\n<img class=\"aligncenter wp-image-219961 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/blin_galerie2.webp\" alt=\"J\u00e9r\u00f4me Blin estate in Vincelles, Champagne\" \/>\n\n<h2>Vincelles and the Vall\u00e9e de la Marne<\/h2>\n\nVincelles lies on the south bank of the Marne, about 20 kilometres west of \u00c9pernay. <strong>Pinot <a href=\"\/en\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier at Living Wines\">Meunier<\/a><\/strong> dominates here, a variety long regarded as the workhorse of Champagne, good enough for the blend but rarely for single sites. J\u00e9r\u00f4me sees it differently. His 3 hectares are spread across numerous <strong>lieux-dits<\/strong> with different soil types: clay, limestone, sand, flint. Each parcel is vinified separately, and every wine tells its own story. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cuvee-les-meuniers-sur-sable-blanc-de-noirs-2022-jerome-blin\/\">Cuv\u00e9e Meunier sur Sable<\/a>, for example, comes from sandy soils and shows an almost Burgundian elegance. A few kilometres to the east in \u0152uilly, <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a> works to a similar philosophy: also zero dosage, also focused on lieux-dits, also convinced that Champagne can offer more than branded sparkling wine.\n\n<h2>The philosophy of zero<\/h2>\n\n<strong>Zero dosage<\/strong> is not a marketing decision at J\u00e9r\u00f4me Blin but a logical consequence. If the grapes are healthy, if fermentation runs spontaneously with wild yeasts, if the wine has time to develop on its lees, then it needs no sugar to seem round. La Pouillote, with its 3 grams of dosage, is already his \u201crichest\u201d Champagne. Most of the others do without entirely. The result is Champagne of almost alarming precision: taut, mineral, with an acidity that cuts like a scalpel, and fruit that is still there, only not masked by residual sugar.\n\n<h2>Single sites instead of blending<\/h2>\n\nWhile the big houses blend Champagne from hundreds of parcels, J\u00e9r\u00f4me goes the opposite way. Each of his Champagnes comes from a single site, often from old vines, always spontaneously fermented. <a href=\"https:\/\/www.lebendigeweine.de\/en\/les-port-non-dose-2022-jerome-blin\/\">Les Ports<\/a> is a complantation, a historic field blend of Meunier, <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir at Living Wines\">Pinot Noir<\/a> and <a href=\"\/en\/sorte\/chardonnay\/\" title=\"Chardonnay at Living Wines\">Chardonnay<\/a>, planted together and harvested together. <strong>Les Caillasses<\/strong> comes from stony soils, <strong>La Haute Cirri\u00e8re<\/strong> from the highest parcels. Whoever drinks Champagne J\u00e9r\u00f4me Blin is not drinking a brand, but a place.","fr":"<h2>De l'exploitation conventionnelle \u00e0 la biodynamie<\/h2>\n\nLorsque J\u00e9r\u00f4me est revenu sur le domaine familial en 1996, l'exploitation \u00e9tait conventionnelle, comme presque toutes en Champagne. Mais le jeune vigneron sentait qu'il manquait quelque chose. Les sols \u00e9taient fatigu\u00e9s, les vignes fragiles, les vins interchangeables. En 2012, il a commenc\u00e9 la conversion \u00e0 l'agriculture biologique ; en 2018 s'est ajout\u00e9e la <strong>biodynamie<\/strong>, puis la phytoth\u00e9rapie et la radiesth\u00e9sie. Le changement a \u00e9t\u00e9 radical : plus d'herbicides ni d'engrais de synth\u00e8se, et le moins d'intervention possible \u00e0 la vigne comme \u00e0 la cave. La fermentation se fait avec les levures indig\u00e8nes, sans filtration ni collage, et l'\u00e9levage en f\u00fbts de bois, en amphores et en qvevri.\n\n<img class=\"aligncenter wp-image-219538 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_galerie1.webp\" alt=\"Vignoble biodynamique de J\u00e9r\u00f4me Blin \u00e0 Vincelles avec des fleurs sauvages\" \/>\n\n<img class=\"aligncenter wp-image-219961 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/blin_galerie2.webp\" alt=\"Weingut J\u00e9r\u00f4me Blin \u00e0 Vincelles, Champagne\" \/>\n\n<h2>Vincelles et la Vall\u00e9e de la Marne<\/h2>\n\nVincelles se trouve sur la rive sud de la Marne, \u00e0 une vingtaine de kilom\u00e8tres \u00e0 l'ouest d'\u00c9pernay. Le <strong>Pinot <a href=\"\/fr\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier chez Vins Vivants\">Meunier<\/a><\/strong> y domine, un c\u00e9page longtemps consid\u00e9r\u00e9 comme le cheval de labour de la Champagne, assez bon pour l'assemblage mais rarement pour les parcelles seules. J\u00e9r\u00f4me voit les choses autrement. Ses 3 hectares se r\u00e9partissent entre de nombreux <strong>lieux-dits<\/strong> aux sols vari\u00e9s : argile, calcaire, sable, silex. Chaque parcelle est vinifi\u00e9e s\u00e9par\u00e9ment, chaque vin raconte sa propre histoire. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cuvee-les-meuniers-sur-sable-blanc-de-noirs-2022-jerome-blin\/\">Cuv\u00e9e Meunier sur Sable<\/a>, par exemple, provient de sols sableux et montre une \u00e9l\u00e9gance presque bourguignonne. Dans le voisinage, \u00e0 quelques kilom\u00e8tres \u00e0 l'est, \u00e0 \u0152uilly, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tarlant\/\">Tarlant<\/a> travaille selon une philosophie proche : lui aussi en z\u00e9ro dosage, lui aussi centr\u00e9 sur les lieux-dits, lui aussi convaincu que la Champagne peut offrir plus que du mousseux de marque.\n\n<h2>La philosophie du z\u00e9ro<\/h2>\n\nLe <strong>z\u00e9ro dosage<\/strong> n'est pas chez J\u00e9r\u00f4me Blin une d\u00e9cision marketing, mais une cons\u00e9quence logique. Si les raisins sont sains, si la fermentation se d\u00e9roule spontan\u00e9ment avec des levures sauvages, si le vin a le temps de se d\u00e9velopper sur ses lies, alors il n'a pas besoin de sucre pour para\u00eetre rond. La Pouillote, avec ses 3 grammes de dosage, est d\u00e9j\u00e0 son champagne le plus \u00ab opulent \u00bb. La plupart des autres s'en passent compl\u00e8tement. Le r\u00e9sultat : des champagnes d'une pr\u00e9cision presque effrayante, tendus, min\u00e9raux, avec une acidit\u00e9 qui tranche comme un scalpel et un fruit bien pr\u00e9sent, simplement non masqu\u00e9 par du sucre r\u00e9siduel.\n\n<h2>Parcelles uniques plut\u00f4t qu'assemblage<\/h2>\n\nAlors que les grandes maisons assemblent leurs champagnes \u00e0 partir de centaines de parcelles, J\u00e9r\u00f4me prend le chemin inverse. Chacun de ses champagnes vient d'un seul lieu, souvent de vieilles vignes, toujours ferment\u00e9 spontan\u00e9ment. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/les-port-non-dose-2022-jerome-blin\/\">Les Ports<\/a> est une complantation, un assemblage historique de Meunier, de <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir chez Vins Vivants\">Pinot Noir<\/a> et de <a href=\"\/fr\/sorte\/chardonnay\/\" title=\"Chardonnay chez Vins Vivants\">Chardonnay<\/a>, plant\u00e9s ensemble et vendang\u00e9s ensemble. <strong>Les Caillasses<\/strong> vient de sols caillouteux, <strong>La Haute Cirri\u00e8re<\/strong> des parcelles les plus hautes. Qui boit le Champagne J\u00e9r\u00f4me Blin ne boit pas une marque, mais un lieu.","it":"<h2>Dall'azienda convenzionale alla biodinamica<\/h2>\n\nQuando J\u00e9r\u00f4me torn\u00f2 nell'azienda di famiglia nel 1996, la conduzione era convenzionale, come quasi ovunque in Champagne. Ma il giovane viticoltore sentiva che mancava qualcosa. I suoli erano stanchi, le viti fragili, i vini intercambiabili. Nel 2012 inizi\u00f2 la conversione al biologico, nel 2018 si aggiunse la <strong>biodinamica<\/strong>, pi\u00f9 tardi la fitoterapia e la radioestesia. Il cambiamento fu radicale: niente pi\u00f9 erbicidi n\u00e9 concimi sintetici, e in vigna come in cantina il minimo intervento possibile. Si fermenta con i lieviti propri, senza filtrazione n\u00e9 chiarifica, e l'affinamento avviene in botti di legno, anfore e qvevri.\n\n<img class=\"aligncenter wp-image-219538 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/blin_galerie1.webp\" alt=\"Vigneto biodinamico di J\u00e9r\u00f4me Blin a Vincelles con fiori selvatici\" \/>\n\n<img class=\"aligncenter wp-image-219961 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/blin_galerie2.webp\" alt=\"Weingut J\u00e9r\u00f4me Blin a Vincelles, Champagne\" \/>\n\n<h2>Vincelles e la Vall\u00e9e de la Marne<\/h2>\n\nVincelles si trova sulla riva sud della Marna, circa 20 chilometri a ovest di \u00c9pernay. Qui domina il <strong>Pinot <a href=\"\/it\/sorte\/pinot-meunier-muellerrebe\/\" title=\"Meunier da Vini Vivi\">Meunier<\/a><\/strong>, un vitigno a lungo considerato il cavallo da lavoro della Champagne, buono per l'assemblaggio ma raramente per le singole parcelle. J\u00e9r\u00f4me la vede diversamente. I suoi 3 ettari sono suddivisi in numerosi <strong>lieux-dits<\/strong> con suoli diversi: argilla, calcare, sabbia, selce. Ogni parcella viene vinificata separatamente e ogni vino racconta la sua storia. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/cuvee-les-meuniers-sur-sable-blanc-de-noirs-2022-jerome-blin\/\">Cuv\u00e9e Meunier sur Sable<\/a>, per esempio, nasce da suoli sabbiosi e mostra un'eleganza quasi borgognona. Nelle vicinanze, a pochi chilometri a est, a \u0152uilly, <a href=\"https:\/\/www.lebendigeweine.de\/it\/tarlant\/\">Tarlant<\/a> lavora con una filosofia simile: anch'esso a dosaggio zero, anch'esso concentrato sui lieux-dits, anch'esso convinto che la Champagne possa offrire pi\u00f9 dello spumante di marca.\n\n<h2>La filosofia dello zero<\/h2>\n\nIl <strong>dosaggio zero<\/strong> per J\u00e9r\u00f4me Blin non \u00e8 una scelta di marketing, ma una conseguenza logica. Se le uve sono sane, se la fermentazione procede spontaneamente con lieviti selvatici, se il vino ha tempo di svilupparsi sui lieviti, allora non ha bisogno di zucchero per sembrare rotondo. La Pouillote, con i suoi 3 grammi di dosaggio, \u00e8 gi\u00e0 il suo champagne pi\u00f9 \u201copulento\u201d. La maggior parte degli altri ne fa del tutto a meno. Il risultato sono champagne di una precisione quasi inquietante: tesi, minerali, con un'acidit\u00e0 che taglia come un bisturi e un frutto che c'\u00e8 comunque, solo non mascherato dallo zucchero residuo.\n\n<h2>Singole parcelle invece di assemblaggio<\/h2>\n\nMentre le grandi maison assemblano lo champagne da centinaia di parcelle, J\u00e9r\u00f4me percorre la strada opposta. Ognuno dei suoi champagne proviene da un'unica parcella, spesso da vecchie viti, sempre fermentato spontaneamente. <a href=\"https:\/\/www.lebendigeweine.de\/it\/les-port-non-dose-2022-jerome-blin\/\">Les Ports<\/a> \u00e8 una complantation, un antico uvaggio di Meunier, <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir da Vini Vivi\">Pinot Noir<\/a> e <a href=\"\/it\/sorte\/chardonnay\/\" title=\"Chardonnay da Vini Vivi\">Chardonnay<\/a>, piantati insieme e vendemmiati insieme. <strong>Les Caillasses<\/strong> proviene da suoli sassosi, <strong>La Haute Cirri\u00e8re<\/strong> dalle parcelle pi\u00f9 alte. Chi beve lo Champagne J\u00e9r\u00f4me Blin non beve una marca, ma un luogo."},"parent_name":"Vall\u00e9e de la Marne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/4193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/7888"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}