{"id":3945,"count":42,"description":"\"Bruno\n\nGevrey-Chambertin 1er Cru Les Cazetiers rests on its lees as Bruno Clair draws a sample \u2013 focused and unhurried. Domaine Bruno Clair in Marsannay-la-C\u00f4te cultivates 27 hectares across eight villages of the C\u00f4te d\u2019Or, producing wines from 32 appellations. Among its finest holdings are Chambertin Clos de B\u00e8ze, with vines dating back to 1912, Bonnes-Mares, Clos Saint-Jacques and Corton-Charlemagne. What sets these wines apart is their clear, succulent fruit, refined bitterness and an ever-present taut, saline thread. The reds appear slender in structure yet possess remarkable depth, with silky tannins and a long mineral drive. Little showmanship, plenty of terroir expression \u2013 wines that shine at the table and gain complexity with age.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/bruno-clair\/","name":"Bruno Clair","slug":"bruno-clair","taxonomy":"product_cat","parent":9180,"meta":[],"menu_order":0,"yoast_head":"\nBruno Clair \u2013 C\u00f4te de Nuits | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Domaine Bruno Clair bewirtschaftet 27 Hektar von Marsannay bis Corton, darunter Grand und Premier Crus. 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Burgund-Klassik in sechster Generation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/bruno-clair\/","og_locale":"en_GB","og_type":"article","og_title":"Bruno Clair \u2013 C\u00f4te de Nuits | Lebendige Weine","og_description":"Domaine Bruno Clair bewirtschaftet 27 Hektar von Marsannay bis Corton, darunter Grand und Premier Crus. Burgund-Klassik in sechster Generation.","og_url":"https:\/\/www.lebendigeweine.de\/en\/bruno-clair\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/bruno-clair\/","url":"https:\/\/www.lebendigeweine.de\/bruno-clair\/","name":"Bruno Clair - C\u00f4te de Nuits | Living wines","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Domaine Bruno Clair bewirtschaftet 27 Hektar von Marsannay bis Corton, darunter Grand und Premier Crus. Burgund-Klassik in sechster Generation.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/bruno-clair\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/bruno-clair\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Burgund","item":"https:\/\/www.lebendigeweine.de\/burgund\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te de Nuits","item":"https:\/\/www.lebendigeweine.de\/cote-de-nuits\/"},{"@type":"ListItem","position":5,"name":"Bruno Clair"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>The Legacy of Clair-Da\u00fc<\/h2>\n<p>In 1919, Joseph Clair married Marguerite Da\u00fc and united their vineyards in Marsannay \u2013 laying the foundation for one of the most significant estates in the C\u00f4te de Nuits. <strong>Clair-Da\u00fc<\/strong> produced legendary Burgundies from vineyard sites such as Chambertin Clos de B\u00e8ze, Bonnes-Mares and Musigny for decades. Following family disputes, the domaine was dissolved in 1985. Bruno, the founder's grandson, initially received only 7 hectares \u2013 but they were the right ones. Piece by piece, he expanded his own winery, which he had founded in 1979: 1990 Chambolle-Musigny, 1993 Corton-Charlemagne, 2006 additional parcels in Bonnes-Mares.<\/p>\n<p><img class=\"aligncenter wp-image-219610 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie1.webp\" alt=\"Vineyards of Domaine Bruno Clair in the C\u00f4te de Nuits\" \/><\/p>\n<h2>Grand Crus Without Fanfare<\/h2>\n<p>The <strong>Chambertin Clos de B\u00e8ze<\/strong> comes partly from vines planted in 1912 \u2013 they yield tiny crops and wines of noble intensity. The 1.64 hectares in <a href=\"https:\/\/www.lebendigeweine.de\/en\/bonnes-mares-grand-cru-aoc-2022-bruno-clair\/\" title=\"Bonnes-Mares Grand Cru\">Bonnes-Mares<\/a> display darker spice, graphite and a broader tannin structure. The <strong>Clos Saint-Jacques<\/strong> in Gevrey-Chambertin feels cooler, with tighter grip and precise length. Then there is <a href=\"https:\/\/www.lebendigeweine.de\/en\/chambertin-clos-de-beze-grand-cru-aoc-2022-bruno-clair\/\" title=\"Chambertin-Clos de B\u00e8ze Grand Cru\">Chambertin-Clos de B\u00e8ze<\/a> as the crown jewel \u2013 a wine that demands patience and rewards it with decades.<\/p>\n<h2>The Cellar of Restraint<\/h2>\n<p>In the cellar, the rule is: as much as necessary, as little as possible. <strong>Spontaneous fermentation<\/strong> is standard, extraction remains measured. For the red wines, 20 to 50 per cent whole bunches go into the fermentation vessel \u2013 a technique also practised by <a href=\"https:\/\/www.lebendigeweine.de\/en\/trapet-pere-fils\/\" title=\"Domaine Trapet P\u00e8re & Fils\">Domaine Trapet<\/a> in Gevrey. Ageing takes place for 18 to 20 months in barrels, with new oak ranging between 20 and 50 per cent. Time handles the clarification: the wines rest long enough to be bottled without embellishment \u2013 transparent, unadorned, age-worthy.<\/p>\n<p><img class=\"aligncenter wp-image-219611 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie2.webp\" alt=\"Barrel ageing in the historic cellar of Domaine Bruno Clair\" \/><\/p>\n<h2>Seventh Generation at Work<\/h2>\n<p>In 2010, son <strong>Edouard<\/strong> joined, followed by Margaux and Arthur in 2018. Each has his or her role: Edouard oversees vineyard and vinification, Arthur manages cellar ageing, Margaux organises shipping and logistics. The next generation carefully introduces innovations: higher proportions of whole bunches, less sulphur. Green cover and the abandonment of herbicides are long established. The presence remains quiet \u2013 demand high, allocations tight. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/marsannay-rouge-les-longeroies-aoc-2022-bruno-clair\/\" title=\"Marsannay rouge Les Longeroies\">Marsannay Les Longeroies<\/a> shows that even the entry-level wines have substance. In the end, consistency in the glass is what counts \u2013 and therein lies the strength of this house.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The Legacy of Clair-Da\u00fc<\/h2>\n\nIn 1919, Joseph Clair married Marguerite Da\u00fc and united their vineyards in Marsannay \u2013 laying the foundation for one of the most significant estates in the C\u00f4te de Nuits. <strong>Clair-Da\u00fc<\/strong> produced legendary Burgundies from vineyard sites such as Chambertin Clos de B\u00e8ze, Bonnes-Mares and Musigny for decades. Following family disputes, the domaine was dissolved in 1985. Bruno, the founder's grandson, initially received only 7 hectares \u2013 but they were the right ones. Piece by piece, he expanded his own winery, which he had founded in 1979: 1990 Chambolle-Musigny, 1993 Corton-Charlemagne, 2006 additional parcels in Bonnes-Mares.\n\n<img class=\"aligncenter wp-image-219610 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie1.webp\" alt=\"Vineyards of Domaine Bruno Clair in the C\u00f4te de Nuits\" \/>\n\n<h2>Grand Crus Without Fanfare<\/h2>\n\nThe <strong>Chambertin Clos de B\u00e8ze<\/strong> comes partly from vines planted in 1912 \u2013 they yield tiny crops and wines of noble intensity. The 1.64 hectares in <a href=\"https:\/\/www.lebendigeweine.de\/en\/bonnes-mares-grand-cru-aoc-2022-bruno-clair\/\" title=\"Bonnes-Mares Grand Cru\">Bonnes-Mares<\/a> display darker spice, graphite and a broader tannin structure. The <strong>Clos Saint-Jacques<\/strong> in Gevrey-Chambertin feels cooler, with tighter grip and precise length. Then there is <a href=\"https:\/\/www.lebendigeweine.de\/en\/chambertin-clos-de-beze-grand-cru-aoc-2022-bruno-clair\/\" title=\"Chambertin-Clos de B\u00e8ze Grand Cru\">Chambertin-Clos de B\u00e8ze<\/a> as the crown jewel \u2013 a wine that demands patience and rewards it with decades.\n\n<h2>The Cellar of Restraint<\/h2>\n\nIn the cellar, the rule is: as much as necessary, as little as possible. <strong>Spontaneous fermentation<\/strong> is standard, extraction remains measured. For the red wines, 20 to 50 per cent whole bunches go into the fermentation vessel \u2013 a technique also practised by <a href=\"https:\/\/www.lebendigeweine.de\/en\/trapet-pere-fils\/\" title=\"Domaine Trapet P\u00e8re & Fils\">Domaine Trapet<\/a> in Gevrey. Ageing takes place for 18 to 20 months in barrels, with new oak ranging between 20 and 50 per cent. Time handles the clarification: the wines rest long enough to be bottled without embellishment \u2013 transparent, unadorned, age-worthy.\n\n<img class=\"aligncenter wp-image-219611 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie2.webp\" alt=\"Barrel ageing in the historic cellar of Domaine Bruno Clair\" \/>\n\n<h2>Seventh Generation at Work<\/h2>\n\nIn 2010, son <strong>Edouard<\/strong> joined, followed by Margaux and Arthur in 2018. Each has his or her role: Edouard oversees vineyard and vinification, Arthur manages cellar ageing, Margaux organises shipping and logistics. The next generation carefully introduces innovations: higher proportions of whole bunches, less sulphur. Green cover and the abandonment of herbicides are long established. The presence remains quiet \u2013 demand high, allocations tight. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/marsannay-rouge-les-longeroies-aoc-2022-bruno-clair\/\" title=\"Marsannay rouge Les Longeroies\">Marsannay Les Longeroies<\/a> shows that even the entry-level wines have substance. In the end, consistency in the glass is what counts \u2013 and therein lies the strength of this house.","fr":"<h2>L'h\u00e9ritage de Clair-Da\u00fc<\/h2>\n\nEn 1919, Joseph Clair \u00e9pouse Marguerite Da\u00fc et unit leurs vignobles \u00e0 Marsannay \u2013 les fondations de l'un des plus grands domaines de la C\u00f4te de Nuits \u00e9taient pos\u00e9es. <strong>Clair-Da\u00fc<\/strong> a produit pendant des d\u00e9cennies des Bourgognes l\u00e9gendaires issus de terroirs comme Chambertin Clos de B\u00e8ze, Bonnes-Mares et Musigny. Apr\u00e8s des diff\u00e9rends familiaux, le Domaine a \u00e9t\u00e9 dissous en 1985. Bruno, petit-fils du fondateur, n'a d'abord re\u00e7u que 7 hectares \u2013 mais c'\u00e9taient les bons. Il d\u00e9veloppe progressivement son propre domaine, fond\u00e9 en 1979 : 1990 Chambolle-Musigny, 1993 Corton-Charlemagne, 2006 parcelles suppl\u00e9mentaires \u00e0 Bonnes-Mares.\n\n<img class=\"aligncenter wp-image-219610 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie1.webp\" alt=\"Vignobles du Domaine Bruno Clair en C\u00f4te de Nuits\" \/>\n\n<h2>Grands Crus sans tapage<\/h2>\n\nLe <strong>Chambertin Clos de B\u00e8ze<\/strong> provient en partie de vignes plant\u00e9es en 1912 \u2013 elles livrent des rendements minuscules et des vins d'une intensit\u00e9 noble. Les 1,64 hectares de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/bonnes-mares-grand-cru-aoc-2022-bruno-clair\/\" title=\"Bonnes-Mares Grand Cru\">Bonnes-Mares<\/a> r\u00e9v\u00e8lent des \u00e9pices plus sombres, du graphite et une trame tannique plus large. Le <strong>Clos Saint-Jacques<\/strong> \u00e0 Gevrey-Chambertin para\u00eet plus frais, avec une tension plus serr\u00e9e et une longueur pr\u00e9cise. S'ajoute le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chambertin-clos-de-beze-grand-cru-aoc-2022-bruno-clair\/\" title=\"Chambertin-Clos de B\u00e8ze Grand Cru\">Chambertin-Clos de B\u00e8ze<\/a> comme joyau de la couronne \u2013 un vin qui demande de la patience et r\u00e9compense avec les d\u00e9cennies.\n\n<h2>Chai de la retenue<\/h2>\n\nAu chai, c'est : autant que n\u00e9cessaire, aussi peu que possible. La <strong>fermentation spontan\u00e9e<\/strong> est la norme, l'extraction reste mesur\u00e9e. Pour les vins rouges, 20 \u00e0 50 pour cent de raisins entiers vont dans le bac de fermentation \u2013 une technique que le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/trapet-pere-fils\/\" title=\"Domaine Trapet P\u00e8re & Fils\">Domaine Trapet<\/a> \u00e0 Gevrey pratique \u00e9galement. L'\u00e9levage se fait 18 \u00e0 20 mois en barriques, la proportion de bois neuf variant entre 20 et 50 pour cent. Le temps assure la clarification : les vins reposent assez longtemps pour \u00eatre mis en bouteille sans artifices \u2013 transparents, sans fioritures, aptes \u00e0 la garde.\n\n<img class=\"aligncenter wp-image-219611 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie2.webp\" alt=\"\u00c9levage en f\u00fbts dans le chai historique du Domaine Bruno Clair\" \/>\n\n<h2>La septi\u00e8me g\u00e9n\u00e9ration \u00e0 l'\u0153uvre<\/h2>\n\nEn 2010, le fils <strong>Edouard<\/strong> arrive, en 2018 suivent Margaux et Arthur. Chacun a son r\u00f4le : Edouard s'occupe du vignoble et de la vinification, Arthur dirige l'\u00e9levage en chai, Margaux organise l'exp\u00e9dition et la logistique. La g\u00e9n\u00e9ration suivante apporte prudemment des innovations : des proportions plus \u00e9lev\u00e9es de raisins entiers, moins de soufre. Le enherbement et l'abandon des herbicides sont depuis longtemps la norme. La pr\u00e9sentation reste discr\u00e8te \u2013 la demande \u00e9lev\u00e9e, les allocations limit\u00e9es. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/marsannay-rouge-les-longeroies-aoc-2022-bruno-clair\/\" title=\"Marsannay rouge Les Longeroies\">Marsannay Les Longeroies<\/a> montre que m\u00eame les vins d'entr\u00e9e de gamme ont de la substance. Au final, c'est la constance dans le verre qui compte \u2013 et c'est pr\u00e9cis\u00e9ment l\u00e0 que r\u00e9side la force de la maison.","it":"<h2>L'eredit\u00e0 di Clair-Da\u00fc<\/h2>\n\nNel 1919 Joseph Clair spos\u00f2 Marguerite Da\u00fc e un\u00ec i loro vigneti a Marsannay \u2013 gettando le fondamenta di una delle pi\u00f9 importanti cantine della C\u00f4te de Nuits. <strong>Clair-Da\u00fc<\/strong> produsse per decenni leggendari Borgogna da vigneti come Chambertin Clos de B\u00e8ze, Bonnes-Mares e Musigny. Dopo controversie familiari, il Domaine fu sciolto nel 1985. Bruno, nipote del fondatore, ricevette inizialmente solo 7 ettari \u2013 ma erano quelli giusti. Ampli\u00f2 pezzo dopo pezzo la cantina che aveva fondato nel 1979: nel 1990 Chambolle-Musigny, nel 1993 Corton-Charlemagne, nel 2006 parcelle aggiuntive a Bonnes-Mares.\n\n<img class=\"aligncenter wp-image-219610 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie1.webp\" alt=\"Vigneti del Domaine Bruno Clair nella C\u00f4te de Nuits\" \/>\n\n<h2>Grands Crus senza clamore<\/h2>\n\nIl <strong>Chambertin Clos de B\u00e8ze<\/strong> proviene in parte da viti piantate nel 1912 \u2013 producono rese minuscole e vini di nobile intensit\u00e0. Gli 1,64 ettari a <a href=\"https:\/\/www.lebendigeweine.de\/it\/bonnes-mares-grand-cru-aoc-2022-bruno-clair\/\" title=\"Bonnes-Mares Grand Cru\">Bonnes-Mares<\/a> mostrano spezie pi\u00f9 scure, grafite e una struttura tannica pi\u00f9 ampia. Il <strong>Clos Saint-Jacques<\/strong> a Gevrey-Chambertin appare pi\u00f9 fresco, con una trama pi\u00f9 tesa e una lunghezza precisa. Poi c'\u00e8 il <a href=\"https:\/\/www.lebendigeweine.de\/it\/chambertin-clos-de-beze-grand-cru-aoc-2022-bruno-clair\/\" title=\"Chambertin-Clos de B\u00e8ze Grand Cru\">Chambertin-Clos de B\u00e8ze<\/a> come gioiello della corona \u2013 un vino che richiede pazienza e ripaga con i decenni.\n\n<h2>Cantina della discrezione<\/h2>\n\nIn cantina vale la regola: il pi\u00f9 necessario, il meno possibile. La <strong>fermentazione spontanea<\/strong> \u00e8 lo standard, l'estrazione rimane misurata. Per i vini rossi, dal 20 al 50 percento di acini interi vanno nel recipiente di fermentazione \u2013 una tecnica che pratica anche il <a href=\"https:\/\/www.lebendigeweine.de\/it\/trapet-pere-fils\/\" title=\"Domaine Trapet P\u00e8re & Fils\">Domaine Trapet<\/a> a Gevrey. L'affinamento avviene per 18-20 mesi in barrique, con una percentuale di legno nuovo che varia tra il 20 e il 50 percento. Il tempo si incarica della chiarificazione: i vini riposano abbastanza a lungo per essere imbottigliati senza trucco \u2013 trasparenti, senza fronzoli, idonei all'invecchiamento.\n\n<img class=\"aligncenter wp-image-219611 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/bruno_clair_galerie2.webp\" alt=\"Affinamento in botte nella cantina storica del Domaine Bruno Clair\" \/>\n\n<h2>La settima generazione al lavoro<\/h2>\n\nNel 2010 il figlio <strong>Edouard<\/strong> \u00e8 entrato in azienda, nel 2018 lo hanno seguito Margaux e Arthur. Ognuno ha il suo ruolo: Edouard si occupa del vigneto e della vinificazione, Arthur dirige l'affinamento in cantina, Margaux organizza spedizioni e logistica. La prossima generazione introduce con cautela innovazioni: percentuali pi\u00f9 alte di acini interi, meno zolfo. L'inerbimento e l'assenza di erbicidi sono ormai standard. L'atteggiamento rimane discreto \u2013 la domanda alta, le allocazioni scarse. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/marsannay-rouge-les-longeroies-aoc-2022-bruno-clair\/\" title=\"Marsannay rouge Les Longeroies\">Marsannay Les Longeroies<\/a> dimostra che anche i vini d'ingresso hanno sostanza. Alla fine conta la coerenza nel bicchiere \u2013 ed \u00e8 proprio in questo che risiede la forza della casa."},"parent_name":"C\u00f4te de Nuits","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/9180"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}