{"id":3883,"count":10,"description":"\"Robin\n\nHe acted alongside Tom Hanks in \"Inferno\" and studied at Rome's film academy, yet he still came back to the vines. Today Robin Mugnaini runs Fattoria Le Masse in Barberino Val d'Elsa, a biodynamic family estate in the heart of Chianti Classico. His mother a painter from Berlin, his sister an artist, he himself a former actor: the wines made here tell stories. 20 hectares of old Sangiovese vines, some dating from 1974, fermented without temperature control and aged in amphorae by the sculptor Lorenzo Vignoli. \"If we don't celebrate this kind of work, what are we doing?\" asks Robin, and turns the harvest into a celebration.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/le-masse\/","name":"Le Masse","slug":"le-masse","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nLe Masse \u2013 Chianti Classico | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Robin Mugnaini: Schauspieler, Winzer, Biodynamiker. Le Masse verbindet Kunst und Sangiovese in Barberino. Chianti Classico mit Seele entdecken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Masse \u2013 Chianti Classico | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Robin Mugnaini: Schauspieler, Winzer, Biodynamiker. Le Masse verbindet Kunst und Sangiovese in Barberino. 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He made his first 300 bottles of wine all the same, out of a sense of duty and out of love for the land. For the next few years he commuted between film sets and the harvest, worked on a film with Ron Howard, stood in front of the camera. Yet every autumn he was drawn back to Barberino. In 2018 he made up his mind for good: the <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> needed him more than Hollywood did.<\/p>\n<p><img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Harvest at Le Masse in Chianti Classico\" \/><\/p>\n<h2>Berlin Art Meets Tuscan Soil<\/h2>\n<p>The story of Le Masse begins in the 1950s, when Paolo Mugnaini bought the property. His son Alberto married Christiane, a painter from Berlin who still designs the labels today. Their daughter Lea, also an artist, founded an <strong>artist residency<\/strong> on the estate. Robin himself works with the sculptor Lorenzo Vignoli, who makes his <strong>terracotta amphorae<\/strong>. Art here is not marketing but part of the DNA. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano and Malvasia, two weeks on the skins, no sulphur \u2013 is made in exactly these amphorae.<\/p>\n<h2>Biodynamics as a Way of Life<\/h2>\n<p>Robin has farmed biodynamically since 2015, and the estate has been <strong>certified organic<\/strong> since 2020. Preparation 500 in the vineyard, the lunar calendar in the cellar, but always pragmatic, never dogmatic. He deliberately chose not to pursue Demeter certification. \"Through biodynamics I met really beautiful producers,\" he says. The <strong>20 hectares<\/strong> in Barberino and Tavarnelle are home to <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/sangiovese\/\">Sangiovese<\/a> vines planted in 1974 and 1986, along with 6,000 olive trees. In the cellar: large wooden casks, concrete vats and the amphorae. No temperature control, no pumps, no compromises, just as at <a href=\"https:\/\/www.lebendigeweine.de\/en\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, the neighbouring estate where British winemaker Sean O'Callaghan makes the wine.<\/p>\n<p><img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"A convivial evening at Le Masse\" \/><\/p>\n<h2>The Wines: Sangiovese with Soul<\/h2>\n<p>The Santa Goccia is Robin's entry-level wine: Sangiovese with Canaiolo and a little Trebbiano, juicy and lively. The Chianti Classico matures in a <strong>2,000-litre wooden cask<\/strong>, with 70% of the 2022 vintage in concrete: \"it's the wine that gives me more pleasure\". And then there is the Timeo, named after his son: pure Sangiovese and the great wine of the house. Only 18,000 to 25,000 bottles are made each year, artisanal quantities for an estate that sees itself as \"artisan\". Here the harvest isn't a chore to get through; it's a celebration.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From Film Set to Vineyard<\/h2>\n\nWhen Robin's father Alberto died in 2006, his son was just twenty and dreaming of an acting career. He made his first 300 bottles of wine all the same, out of a sense of duty and out of love for the land. For the next few years he commuted between film sets and the harvest, worked on a film with Ron Howard, stood in front of the camera. Yet every autumn he was drawn back to Barberino. In 2018 he made up his mind for good: the <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> needed him more than Hollywood did.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Harvest at Le Masse in Chianti Classico\" \/>\n\n<h2>Berlin Art Meets Tuscan Soil<\/h2>\n\nThe story of Le Masse begins in the 1950s, when Paolo Mugnaini bought the property. His son Alberto married Christiane, a painter from Berlin who still designs the labels today. Their daughter Lea, also an artist, founded an <strong>artist residency<\/strong> on the estate. Robin himself works with the sculptor Lorenzo Vignoli, who makes his <strong>terracotta amphorae<\/strong>. Art here is not marketing but part of the DNA. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano and Malvasia, two weeks on the skins, no sulphur \u2013 is made in exactly these amphorae.\n\n<h2>Biodynamics as a Way of Life<\/h2>\n\nRobin has farmed biodynamically since 2015, and the estate has been <strong>certified organic<\/strong> since 2020. Preparation 500 in the vineyard, the lunar calendar in the cellar, but always pragmatic, never dogmatic. He deliberately chose not to pursue Demeter certification. \"Through biodynamics I met really beautiful producers,\" he says. The <strong>20 hectares<\/strong> in Barberino and Tavarnelle are home to <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/sangiovese\/\">Sangiovese<\/a> vines planted in 1974 and 1986, along with 6,000 olive trees. In the cellar: large wooden casks, concrete vats and the amphorae. No temperature control, no pumps, no compromises, just as at <a href=\"https:\/\/www.lebendigeweine.de\/en\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, the neighbouring estate where British winemaker Sean O'Callaghan makes the wine.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"A convivial evening at Le Masse\" \/>\n\n<h2>The Wines: Sangiovese with Soul<\/h2>\n\nThe Santa Goccia is Robin's entry-level wine: Sangiovese with Canaiolo and a little Trebbiano, juicy and lively. The Chianti Classico matures in a <strong>2,000-litre wooden cask<\/strong>, with 70% of the 2022 vintage in concrete: \"it's the wine that gives me more pleasure\". And then there is the Timeo, named after his son: pure Sangiovese and the great wine of the house. Only 18,000 to 25,000 bottles are made each year, artisanal quantities for an estate that sees itself as \"artisan\". Here the harvest isn't a chore to get through; it's a celebration.","fr":"<h2>Des plateaux de tournage aux vignes<\/h2>\n\nLorsqu'Alberto, le p\u00e8re de Robin, est mort en 2006, son fils avait tout juste vingt ans et r\u00eavait d'une carri\u00e8re d'acteur. Il a malgr\u00e9 tout produit ses 300 premi\u00e8res bouteilles de vin, par sens du devoir et par amour de la terre. Les ann\u00e9es suivantes, il a partag\u00e9 son temps entre les plateaux de tournage et les vendanges, a tourn\u00e9 avec Ron Howard, a jou\u00e9 devant la cam\u00e9ra. Mais chaque automne, il revenait \u00e0 Barberino. En 2018, il a tranch\u00e9 pour de bon : le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> avait plus besoin de lui qu'Hollywood.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendanges chez Le Masse dans le Chianti Classico\" \/>\n\n<h2>L'art berlinois rencontre la terre toscane<\/h2>\n\nL'histoire de Le Masse commence dans les ann\u00e9es 1950, lorsque Paolo Mugnaini ach\u00e8te la propri\u00e9t\u00e9. Son fils Alberto \u00e9pouse Christiane, une peintre berlinoise qui dessine aujourd'hui encore les \u00e9tiquettes. Leur fille Lea, artiste elle aussi, a fond\u00e9 une <strong>r\u00e9sidence d'artistes<\/strong> sur le domaine. Robin travaille lui-m\u00eame avec le sculpteur Lorenzo Vignoli, qui fa\u00e7onne ses <strong>amphores en terre cuite<\/strong>. Ici, l'art n'est pas du marketing, il fait partie de l'ADN. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano et Malvasia, deux semaines de mac\u00e9ration sur peaux, sans soufre \u2013 na\u00eet pr\u00e9cis\u00e9ment dans ces amphores.\n\n<h2>La biodynamie comme art de vivre<\/h2>\n\nRobin travaille en biodynamie depuis 2015, et le domaine est <strong>certifi\u00e9 bio<\/strong> depuis 2020. Pr\u00e9paration 500 \u00e0 la vigne, calendrier lunaire en cave, mais avec pragmatisme et sans dogmatisme. Il a d\u00e9lib\u00e9r\u00e9ment renonc\u00e9 \u00e0 la certification Demeter. \u00ab Through biodynamics I met really beautiful producers \u00bb, dit-il. Les <strong>20 hectares<\/strong> de Barberino et Tavarnelle abritent des vignes de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/sangiovese\/\">Sangiovese<\/a> plant\u00e9es en 1974 et 1986, ainsi que 6 000 oliviers. En cave : grands foudres, cuves en b\u00e9ton et amphores. Pas de contr\u00f4le des temp\u00e9ratures, pas de pompes, pas de compromis, exactement comme chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, le domaine voisin dont le vinificateur est le Britannique Sean O'Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Soir\u00e9e conviviale chez Le Masse\" \/>\n\n<h2>Les vins : du Sangiovese avec une \u00e2me<\/h2>\n\nLe Santa Goccia est la porte d'entr\u00e9e de la gamme de Robin : du Sangiovese avec du Canaiolo et un peu de Trebbiano, juteux et vivant. Le Chianti Classico est \u00e9lev\u00e9 en <strong>foudre de 2 000 litres<\/strong>, le mill\u00e9sime 2022 \u00e0 70 % en b\u00e9ton : \u00ab it's the wine that gives me more pleasure \u00bb. Et puis il y a le Timeo, baptis\u00e9 du pr\u00e9nom de son fils : du Sangiovese pur, le grand vin de la maison. Chaque ann\u00e9e, seules 18 000 \u00e0 25 000 bouteilles voient le jour, des quantit\u00e9s artisanales pour un domaine qui se voit lui-m\u00eame comme \u00ab artisan \u00bb. Ici, on ne se contente pas de rentrer la r\u00e9colte : on la f\u00eate.","it":"<h2>Dal set cinematografico alla vigna<\/h2>\n\nQuando nel 2006 mor\u00ec Alberto, il padre di Robin, il figlio aveva appena vent'anni e sognava la carriera di attore. Ciononostante produsse le sue prime 300 bottiglie di vino, per senso del dovere e per amore della terra. Negli anni successivi si divise tra set cinematografici e vendemmie, gir\u00f2 con Ron Howard, recit\u00f2 davanti alla macchina da presa. Ma ogni autunno tornava a Barberino. Nel 2018 prese la decisione definitiva: il <a href=\"https:\/\/www.lebendigeweine.de\/it\/le-masse-chianti-classico-docg-2021\/\">Chianti Classico<\/a> aveva bisogno di lui pi\u00f9 di Hollywood.\n\n<img class=\"aligncenter wp-image-219144 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie1.webp\" alt=\"Vendemmia a Le Masse nel Chianti Classico\" \/>\n\n<h2>L'arte berlinese incontra la terra toscana<\/h2>\n\nLa storia di Le Masse inizia negli anni Cinquanta, quando Paolo Mugnaini acquista la propriet\u00e0. Suo figlio Alberto sposa Christiane, una pittrice berlinese che ancora oggi disegna le etichette. La figlia Lea, anche lei artista, ha fondato una <strong>residenza d'artista<\/strong> nella tenuta. Robin, dal canto suo, lavora con lo scultore Lorenzo Vignoli, che realizza le sue <strong>anfore di terracotta<\/strong>. Qui l'arte non \u00e8 marketing, \u00e8 nel DNA. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/le-masse-camporella-orange-igt-2022\/\">Camporella Orange<\/a> \u2013 Trebbiano e Malvasia, due settimane sulle bucce, senza solfiti \u2013 nasce proprio in queste anfore.\n\n<h2>La biodinamica come stile di vita<\/h2>\n\nDal 2015 Robin lavora in biodinamica e dal 2020 l'azienda \u00e8 <strong>certificata biologica<\/strong>. Preparato 500 in vigna, calendario lunare in cantina, ma con pragmatismo, senza dogmi. Alla certificazione Demeter ha rinunciato di proposito. \"Through biodynamics I met really beautiful producers\", racconta. I <strong>20 ettari<\/strong> tra Barberino e Tavarnelle ospitano viti di <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/sangiovese\/\">Sangiovese<\/a> del 1974 e del 1986, oltre a 6.000 ulivi. In cantina: grandi botti di legno, vasche di cemento e le anfore. Nessun controllo della temperatura, nessuna pompa, nessun compromesso, proprio come alla vicina <a href=\"https:\/\/www.lebendigeweine.de\/it\/tenuta-di-carleone\/\">Tenuta di Carleone<\/a>, dove a fare il vino \u00e8 il britannico Sean O'Callaghan.\n\n<img class=\"aligncenter wp-image-219145 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/le_masse_galerie2.webp\" alt=\"Serata conviviale a Le Masse\" \/>\n\n<h2>I vini: Sangiovese con l'anima<\/h2>\n\nIl Santa Goccia \u00e8 il vino d'ingresso di Robin: Sangiovese con Canaiolo e un po' di Trebbiano, succoso e vivace. Il Chianti Classico matura in una <strong>botte di legno da 2.000 litri<\/strong>, l'annata 2022 per il 70% in cemento: \"it's the wine that gives me more pleasure\". E poi c'\u00e8 il Timeo, che porta il nome di suo figlio: Sangiovese in purezza, il grande vino della casa. Ogni anno nascono solo 18.000-25.000 bottiglie, quantit\u00e0 artigianali per un'azienda che si considera \"artisan\". Qui la vendemmia non si sbriga, si festeggia."},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}