Between the Sierra Cantabria to the north and the Ebro to the south, the vines of Rioja Alavesa are rooted in calcareous clay, with many vineyard sites situated at altitudes of 500 to 700 metres; further east, in Navarra, old Garnacha vines thrive beneath Montejurra. Our wines from Rioja and Navarra come from seven producers who conceive their wines by village and single vineyard: Artadi, Artuke, Maisulan, Tentenublo and Rem\u00edrez de Ganuza in Rioja, and Artazu and Laderas de Montejurra in Navarra. Tempranillo sets the tone, accompanied by Graciano and Garnacha, alongside white wines made from Viura, Malvas\u00eda and Garnacha Blanca. Several of these estates are certified organic, while Maisulan also follows biodynamic methods.<\/p>\n\n