{"id":3554,"count":17,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219820 size-full\" title=\"Enric Soler\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_profile.webp\" alt=\"Enric Soler, winemaker at Cal Raspallet in the Pened\u00e8s\" width=\"300\" height=\"300\" \/>\n\nIn 1997 he was named Spain's best sommelier. <strong>Enric Soler<\/strong> could have settled into a comfortable career; instead he inherited a vineyard in 2004 and started over. Cal Raspallet holds the oldest Xarel\u00b7lo vines in the world, planted in 1945 by his grandfather. With just under three hectares and 10,000 bottles a year, everything stays artisanal. He has farmed biodynamically since 2005. What drives him? The conviction that Xarel\u00b7lo can stand beside the best white wines in the world.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"More about Enric Soler\" href=\"#more\">More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/enric-soler\/","name":"Enric Soler","slug":"enric-soler","taxonomy":"product_cat","parent":157,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enric Soler \u2013 Pened\u00e8s | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Spaniens bester Sommelier 1997 wurde Winzer: Enric Soler keltert auf Cal Raspallet biodynamische Xarel\u00b7lo-Weine aus 80-j\u00e4hrigen Reben. 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Enric Soler ran a renowned sommelier school in Barcelona, tasted the great wines of the world and knew exactly what he was missing: a vineyard of his own. When his grandfather died in 2004, he faced a choice \u2013 sell the inherited plot or farm it himself. He chose the gamble. In Sabanell, a hamlet in the Alt Pened\u00e8s near Barcelona, he took over <strong>Cal Raspallet<\/strong>, a Catalan farmhouse from the late 19th century. Beneath it, a cellar with room for his first barrels.<\/p>\n<p>The <a href=\"\/en\/sorte\/xarello\/\" title=\"Xarel\u00b7lo grape variety at Living Wines\">Xarel\u00b7lo<\/a> vines his grandfather had planted in 1945 were almost 80 years old \u2013 and Enric recognised their potential. A grape that mostly disappears into Cava, or gets dressed up in too much oak, was finally to show what it is capable of.<\/p>\n<p><img class=\"aligncenter wp-image-219821 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie1.webp\" alt=\"Oak barrels in the cellar of Cal Raspallet\" \/><\/p>\n<h2>Vinya dels Taus \u2013 the vineyard of the molehills<\/h2>\n<p>The name of his flagship wine tells a story: <strong>Vinya dels Taus<\/strong> means \u201cvineyard of the molehills\u201d in Catalan. Anyone who visits the plot understands at once why \u2013 at certain times of year the ground is littered with them. The old vines are not harmed by it. Their roots reach deep into the <strong>calcareous, sandy subsoil<\/strong>, where they find water and nutrients even in dry years.<\/p>\n<p>This vineyard covers just 0.89 hectares and has a spectacular backdrop in the jagged Montserrat massif. The Mediterranean, a climatic buffer, is only 30 kilometres away. Cool nights at 400 metres preserve acidity \u2013 an advantage that <a href=\"\/en\/familia-nin-ortiz\/\" title=\"Familia Nin Ortiz at Living Wines\">Familia Nin-Ortiz<\/a> in nearby Priorat also knows how to use. No coincidence: <strong>Ester Nin<\/strong>, who stands behind Clos Erasmus and her own estate, has advised Enric on vinification for years.<\/p>\n<p><img class=\"aligncenter wp-image-219822 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie2.webp\" alt=\"Old Xarel\u00b7lo vine with a ladybird at Cal Raspallet\" \/><\/p>\n<h2>Biodynamics and Burgundian ambitions<\/h2>\n<p>Enric has worked biodynamically since 2005 \u2013 the ladybirds on the gnarled vines are no accident. Harvesting is by hand into 15-kilo crates, fermentation is spontaneous with wild yeasts, and the must is left uncorrected. In the cellar he experiments with different vessels: <strong>concrete eggs<\/strong> for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/improvisacio-2024-enric-soler\/\" title=\"Buy Improvisacio 2024 by Enric Soler\">Improvisaci\u00f3<\/a>, which also gets skin contact, used oak barrels for freshness, new 300-litre barrels for structure.<\/p>\n<p>The <a href=\"https:\/\/www.lebendigeweine.de\/en\/nun-vinya-dels-taus-2024-enric-soler\/\" title=\"Buy Nun Vinya dels Taus 2024 by Enric Soler\">Nun Vinya dels Taus<\/a> marked a turning point for still Xarel\u00b7lo in the Pened\u00e8s: Burgundian ambition, <strong>oak ageing with cellaring potential<\/strong>, quick success among sommeliers. The <a href=\"\/en\/enric-soler-espenyalluchs-2022\/\" title=\"Buy Espenyalluchs 2022 by Enric Soler\">Espenyalluchs<\/a> forgoes the concrete egg and goes for a more purist, mineral mouthfeel \u2013 almost salty, cool, with a depth that needs time.<\/p>\n<h2>Small, precise, uncompromising<\/h2>\n<p>From a single wine and 2,000 bottles at the start, production has grown to four wines and a good 10,000 bottles \u2013 still a micro-estate more than two decades later. The wines regularly sell out fast, and the ratings in Wine Advocate and Gu\u00eda Pe\u00f1\u00edn are high. Anyone who lets a bottle of <strong>Nun<\/strong> mature in the cellar will be rewarded: complexity and freshness that unfold over years.<\/p>\n<p>Enric Soler has proved what he suspected as a sommelier: Xarel\u00b7lo can hold its own with the best white wines in the world.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From sommelier to winemaker<\/h2>\n\nSpain's best sommelier in 1997 \u2013 a title that opens doors. Enric Soler ran a renowned sommelier school in Barcelona, tasted the great wines of the world and knew exactly what he was missing: a vineyard of his own. When his grandfather died in 2004, he faced a choice \u2013 sell the inherited plot or farm it himself. He chose the gamble. In Sabanell, a hamlet in the Alt Pened\u00e8s near Barcelona, he took over <strong>Cal Raspallet<\/strong>, a Catalan farmhouse from the late 19th century. Beneath it, a cellar with room for his first barrels.\n\nThe <a href=\"\/en\/sorte\/xarello\/\" title=\"Xarel\u00b7lo grape variety at Living Wines\">Xarel\u00b7lo<\/a> vines his grandfather had planted in 1945 were almost 80 years old \u2013 and Enric recognised their potential. A grape that mostly disappears into Cava, or gets dressed up in too much oak, was finally to show what it is capable of.\n\n<img class=\"aligncenter wp-image-219821 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie1.webp\" alt=\"Oak barrels in the cellar of Cal Raspallet\" \/>\n\n<h2>Vinya dels Taus \u2013 the vineyard of the molehills<\/h2>\n\nThe name of his flagship wine tells a story: <strong>Vinya dels Taus<\/strong> means \u201cvineyard of the molehills\u201d in Catalan. Anyone who visits the plot understands at once why \u2013 at certain times of year the ground is littered with them. The old vines are not harmed by it. Their roots reach deep into the <strong>calcareous, sandy subsoil<\/strong>, where they find water and nutrients even in dry years.\n\nThis vineyard covers just 0.89 hectares and has a spectacular backdrop in the jagged Montserrat massif. The Mediterranean, a climatic buffer, is only 30 kilometres away. Cool nights at 400 metres preserve acidity \u2013 an advantage that <a href=\"\/en\/familia-nin-ortiz\/\" title=\"Familia Nin Ortiz at Living Wines\">Familia Nin-Ortiz<\/a> in nearby Priorat also knows how to use. No coincidence: <strong>Ester Nin<\/strong>, who stands behind Clos Erasmus and her own estate, has advised Enric on vinification for years.\n\n<img class=\"aligncenter wp-image-219822 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie2.webp\" alt=\"Old Xarel\u00b7lo vine with a ladybird at Cal Raspallet\" \/>\n\n<h2>Biodynamics and Burgundian ambitions<\/h2>\n\nEnric has worked biodynamically since 2005 \u2013 the ladybirds on the gnarled vines are no accident. Harvesting is by hand into 15-kilo crates, fermentation is spontaneous with wild yeasts, and the must is left uncorrected. In the cellar he experiments with different vessels: <strong>concrete eggs<\/strong> for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/improvisacio-2024-enric-soler\/\" title=\"Buy Improvisacio 2024 by Enric Soler\">Improvisaci\u00f3<\/a>, which also gets skin contact, used oak barrels for freshness, new 300-litre barrels for structure.\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/nun-vinya-dels-taus-2024-enric-soler\/\" title=\"Buy Nun Vinya dels Taus 2024 by Enric Soler\">Nun Vinya dels Taus<\/a> marked a turning point for still Xarel\u00b7lo in the Pened\u00e8s: Burgundian ambition, <strong>oak ageing with cellaring potential<\/strong>, quick success among sommeliers. The <a href=\"\/en\/enric-soler-espenyalluchs-2022\/\" title=\"Buy Espenyalluchs 2022 by Enric Soler\">Espenyalluchs<\/a> forgoes the concrete egg and goes for a more purist, mineral mouthfeel \u2013 almost salty, cool, with a depth that needs time.\n\n<h2>Small, precise, uncompromising<\/h2>\n\nFrom a single wine and 2,000 bottles at the start, production has grown to four wines and a good 10,000 bottles \u2013 still a micro-estate more than two decades later. The wines regularly sell out fast, and the ratings in Wine Advocate and Gu\u00eda Pe\u00f1\u00edn are high. Anyone who lets a bottle of <strong>Nun<\/strong> mature in the cellar will be rewarded: complexity and freshness that unfold over years.\n\nEnric Soler has proved what he suspected as a sommelier: Xarel\u00b7lo can hold its own with the best white wines in the world.","fr":"<h2>Du sommelier au vigneron<\/h2>\n\nMeilleur sommelier d'Espagne en 1997 \u2013 un titre qui ouvre des portes. Enric Soler dirigeait une \u00e9cole de sommellerie r\u00e9put\u00e9e \u00e0 Barcelone, d\u00e9gustait les grands vins du monde et savait exactement ce qui lui manquait : une vigne \u00e0 lui. \u00c0 la mort de son grand-p\u00e8re en 2004, il se trouva devant un choix \u2013 vendre la parcelle h\u00e9rit\u00e9e ou la cultiver lui-m\u00eame. Il opta pour le pari. \u00c0 Sabanell, un hameau de l'Alt Pened\u00e8s pr\u00e8s de Barcelone, il reprit <strong>Cal Raspallet<\/strong>, une ferme catalane de la fin du XIXe si\u00e8cle. Dans la cave, en dessous, il y avait de la place pour ses premiers f\u00fbts.\n\nLes ceps de <a href=\"\/fr\/sorte\/xarello\/\" title=\"C\u00e9page xarel\u00b7lo chez Vins Vivants\">xarel\u00b7lo<\/a> plant\u00e9s par son grand-p\u00e8re en 1945 avaient pr\u00e8s de 80 ans \u2013 et Enric en a reconnu le potentiel. Un c\u00e9page qui se perd le plus souvent dans le cava, ou qu'on maquille d'un exc\u00e8s de bois, allait enfin montrer ce dont il est capable.\n\n<img class=\"aligncenter wp-image-219821 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie1.webp\" alt=\"F\u00fbts de ch\u00eane dans la cave de Cal Raspallet\" \/>\n\n<h2>Vinya dels Taus \u2013 la vigne des taupini\u00e8res<\/h2>\n\nLe nom de son vin phare raconte une histoire : <strong>Vinya dels Taus<\/strong> signifie \u00ab vigne des taupini\u00e8res \u00bb en catalan. Quiconque visite la parcelle comprend aussit\u00f4t pourquoi \u2013 \u00e0 certaines p\u00e9riodes, le sol en est couvert. Les vieilles vignes n'en souffrent pas. Leurs racines plongent profond\u00e9ment dans le <strong>sous-sol calcaire et sableux<\/strong>, o\u00f9 elles trouvent eau et \u00e9l\u00e9ments nutritifs m\u00eame par temps sec.\n\nCe vignoble ne compte que 0,89 hectare et offre en arri\u00e8re-plan une vue spectaculaire sur le massif d\u00e9chiquet\u00e9 du Montserrat. La M\u00e9diterran\u00e9e, tampon climatique, n'est qu'\u00e0 30 kilom\u00e8tres. Les nuits fra\u00eeches \u00e0 400 m\u00e8tres d'altitude pr\u00e9servent l'acidit\u00e9 \u2013 un atout que <a href=\"\/fr\/familia-nin-ortiz\/\" title=\"Familia Nin Ortiz chez Vins Vivants\">Familia Nin-Ortiz<\/a>, dans le Priorat voisin, sait elle aussi exploiter. Rien d'un hasard : <strong>Ester Nin<\/strong>, qui se tient derri\u00e8re Clos Erasmus et son propre domaine, conseille Enric pour la vinification depuis des ann\u00e9es.\n\n<img class=\"aligncenter wp-image-219822 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie2.webp\" alt=\"Vieux pied de xarel\u00b7lo avec une coccinelle \u00e0 Cal Raspallet\" \/>\n\n<h2>Biodynamie et ambitions bourguignonnes<\/h2>\n\nEnric travaille en biodynamie depuis 2005 \u2013 les coccinelles sur les ceps noueux ne sont pas un hasard. La vendange se fait \u00e0 la main dans des caisses de 15 kilos, la fermentation est spontan\u00e9e avec des levures indig\u00e8nes, sans aucune correction du mo\u00fbt. En cave, il exp\u00e9rimente diff\u00e9rents contenants : des <strong>\u0153ufs en b\u00e9ton<\/strong> pour l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/improvisacio-2024-enric-soler\/\" title=\"Acheter Improvisacio 2024 d'Enric Soler\">Improvisaci\u00f3<\/a>, qui b\u00e9n\u00e9ficie en plus d'une mac\u00e9ration pelliculaire, des f\u00fbts de ch\u00eane usag\u00e9s pour la fra\u00eecheur, de nouveaux f\u00fbts de 300 litres pour la structure.\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/nun-vinya-dels-taus-2024-enric-soler\/\" title=\"Acheter Nun Vinya dels Taus 2024 d'Enric Soler\">Nun Vinya dels Taus<\/a> a marqu\u00e9 un tournant pour le xarel\u00b7lo tranquille du Pened\u00e8s : ambition bourguignonne, <strong>\u00e9levage en ch\u00eane avec potentiel de garde<\/strong>, succ\u00e8s rapide aupr\u00e8s des sommeliers. L'<a href=\"\/fr\/enric-soler-espenyalluchs-2022\/\" title=\"Acheter Espenyalluchs 2022 d'Enric Soler\">Espenyalluchs<\/a> renonce \u00e0 l'\u0153uf en b\u00e9ton et mise sur une sensation en bouche plus puriste et min\u00e9rale \u2013 presque saline, fra\u00eeche, d'une profondeur qui demande du temps.\n\n<h2>Petit, pr\u00e9cis, sans compromis<\/h2>\n\nD'un seul vin et 2 000 bouteilles au d\u00e9part, la production est pass\u00e9e \u00e0 quatre vins et bien 10 000 bouteilles \u2013 plus de vingt ans apr\u00e8s, cela reste une micro-exploitation. Les vins sont r\u00e9guli\u00e8rement \u00e9puis\u00e9s tr\u00e8s vite, les notes dans Wine Advocate et la Gu\u00eda Pe\u00f1\u00edn sont \u00e9lev\u00e9es. Celui qui laisse vieillir une bouteille de <strong>Nun<\/strong> en cave sera r\u00e9compens\u00e9 : une complexit\u00e9 et une fra\u00eecheur qui se d\u00e9ploient au fil des ann\u00e9es.\n\nEnric Soler a prouv\u00e9 ce qu'il pressentait en tant que sommelier : le xarel\u00b7lo peut rivaliser avec les plus grands vins blancs du monde.","it":"<h2>Da sommelier a viticoltore<\/h2>\n\nMiglior sommelier di Spagna nel 1997 \u2013 un titolo che apre molte porte. Enric Soler dirigeva una rinomata scuola per sommelier a Barcellona, degustava i grandi vini del mondo e sapeva esattamente che cosa gli mancava: una vigna tutta sua. Quando il nonno mor\u00ec nel 2004, si trov\u00f2 davanti a una scelta \u2013 vendere la parcella ereditata o coltivarla lui stesso. Scelse il rischio. A Sabanell, un borgo dell'Alt Pened\u00e8s vicino a Barcellona, rilev\u00f2 <strong>Cal Raspallet<\/strong>, un casale catalano della fine dell'Ottocento. Nella cantina sottostante c'era posto per le sue prime botti.\n\nLe viti di <a href=\"\/it\/sorte\/xarello\/\" title=\"Vitigno Xarel\u00b7lo da Vini Vivi\">Xarel\u00b7lo<\/a> piantate dal nonno nel 1945 avevano quasi 80 anni \u2013 ed Enric ne riconobbe il potenziale. Un vitigno che nel Cava per lo pi\u00f9 passa inosservato, o viene truccato con troppo legno, doveva finalmente mostrare di che cosa \u00e8 capace.\n\n<img class=\"aligncenter wp-image-219821 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie1.webp\" alt=\"Botti di legno nella cantina di Cal Raspallet\" \/>\n\n<h2>Vinya dels Taus \u2013 la vigna delle talpe<\/h2>\n\nIl nome del suo vino di punta racconta una storia: <strong>Vinya dels Taus<\/strong> significa in catalano \u201cvigna dei cumuli di talpa\u201d. Chi visita la parcella capisce subito perch\u00e9 \u2013 in certi periodi il terreno ne \u00e8 cosparso. Alle vecchie viti questo non nuoce. Le radici scendono in profondit\u00e0 nel <strong>sottosuolo calcareo e sabbioso<\/strong>, dove trovano acqua e nutrienti anche nelle annate secche.\n\nQuesta vigna misura appena 0,89 ettari e sullo sfondo offre una vista spettacolare sul frastagliato massiccio del Montserrat. Il Mediterraneo, che fa da cuscinetto climatico, dista solo 30 chilometri. Le notti fresche a 400 metri di altitudine preservano l'acidit\u00e0 \u2013 un vantaggio che sa sfruttare anche <a href=\"\/it\/familia-nin-ortiz\/\" title=\"Familia Nin Ortiz da Vini Vivi\">Familia Nin-Ortiz<\/a> nel vicino Priorat. Non \u00e8 un caso: <strong>Ester Nin<\/strong>, che sta dietro a Clos Erasmus e alla propria cantina, da anni consiglia Enric nella vinificazione.\n\n<img class=\"aligncenter wp-image-219822 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/enric_soler_galerie2.webp\" alt=\"Vecchia vite di Xarel\u00b7lo con una coccinella a Cal Raspallet\" \/>\n\n<h2>Biodinamica e ambizioni borgognone<\/h2>\n\nDal 2005 Enric lavora in biodinamica \u2013 le coccinelle sui ceppi nodosi non sono un caso. La vendemmia avviene a mano in cassette da 15 chili, la fermentazione \u00e8 spontanea con lieviti selvatici, senza correzioni del mosto. In cantina sperimenta con diversi contenitori: <strong>uova di cemento<\/strong> per l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/improvisacio-2024-enric-soler\/\" title=\"Acquista Improvisacio 2024 di Enric Soler\">Improvisaci\u00f3<\/a>, che in pi\u00f9 riceve una macerazione sulle bucce, botti di rovere usate per la freschezza, nuove botti da 300 litri per la struttura.\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/nun-vinya-dels-taus-2024-enric-soler\/\" title=\"Acquista Nun Vinya dels Taus 2024 di Enric Soler\">Nun Vinya dels Taus<\/a> ha segnato una svolta per lo Xarel\u00b7lo fermo del Pened\u00e8s: ambizione borgognona, <strong>affinamento in rovere con potenziale di invecchiamento<\/strong>, rapido successo tra i sommelier. L'<a href=\"\/it\/enric-soler-espenyalluchs-2022\/\" title=\"Acquista Espenyalluchs 2022 di Enric Soler\">Espenyalluchs<\/a> rinuncia all'uovo di cemento e punta su una sensazione in bocca pi\u00f9 purista e minerale \u2013 quasi salina, fresca, con una profondit\u00e0 che richiede tempo.\n\n<h2>Piccolo, preciso, senza compromessi<\/h2>\n\nDa un solo vino e 2.000 bottiglie all'inizio, la produzione \u00e8 cresciuta fino a quattro vini e ben oltre 10.000 bottiglie \u2013 a pi\u00f9 di vent'anni di distanza resta una microazienda. I vini vanno regolarmente esauriti in fretta, le valutazioni su Wine Advocate e Gu\u00eda Pe\u00f1\u00edn sono alte. Chi lascia maturare in cantina una bottiglia di <strong>Nun<\/strong> sar\u00e0 ricompensato: complessit\u00e0 e freschezza che si sviluppano nel corso degli anni.\n\nEnric Soler ha dimostrato ci\u00f2 che intuiva da sommelier: lo Xarel\u00b7lo pu\u00f2 reggere il confronto con i migliori vini bianchi del mondo."},"parent_name":"Pened\u00e8s","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/157"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}