{"id":3442,"count":87,"description":"\"Fritz\n\nA Michelin star held without a break for more than 55 years is a rare feat of consistency, even in haute cuisine. Since 1892, the Franz Keller<\/strong> estate on the Kaiserstuhl has combined top-flight gastronomy with Burgundy-inspired winemaking on volcanic soils. On 35 hectares, Friedrich Keller makes what he calls \u201cBaden\u2019s Burgundy\u201d: wines from six VDP Grosse Lage sites that translate their volcanic origins into subtle elegance. The winery, built into the hillside in terraces, works on the gravity-flow principle, while Fritz Keller, restaurateur and former president of the German Football Association, shapes the house philosophy of \u201cas little as possible, as much as necessary\u201d.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/franz-keller\/","name":"Franz Keller","slug":"franz-keller","taxonomy":"product_cat","parent":139,"meta":[],"menu_order":0,"yoast_head":"\nFranz Keller \u2013 Burgunderstil am Kaiserstuhl | Lebendige W...<\/title>\n<meta name=\"description\" content=\"Michelin-Stern-Gastronomie trifft burgundische Weinkunst auf Vulkanb\u00f6den. 27 Weine aus Baden von Franz Keller. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/franz-keller\/","og_site_name":"Lebendige Weine","og_image":[{"width":350,"height":350,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/fritz-keller-im-keller.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/franz-keller\/","url":"https:\/\/www.lebendigeweine.de\/franz-keller\/","name":"Franz Keller \u2013 Burgunderstil am Kaiserstuhl | Lebendige W...","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Michelin-Stern-Gastronomie trifft burgundische Weinkunst auf Vulkanb\u00f6den. 27 Weine aus Baden von Franz Keller. 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Six VDP Grosse Lage sites, from the legendary Achkarrer Schlossberg to the Oberrotweiler Kirchberg, provide Friedrich Keller and his team with the foundation for wines that marry Burgundian elegance with the warmth of Baden. <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Discover Sp\u00e4tburgunder wines\">Sp\u00e4tburgunder<\/a> finds ideal conditions here, as does Chardonnay, which develops <strong>exceptional complexity<\/strong> in sites such as the Kirchberg. The philosophy of \u201cBurgundy as the benchmark\u201d shows in the <strong>uncompromising site selection<\/strong> and in the respectful handling of the fruit.<\/p>\n<p><img class=\"aligncenter size-full wp-image-196023\" title=\"Innovative architecture at Franz Keller\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/innovative-architektur-und-terroir-bei-franz-keller.jpg\" alt=\"The terraced winery of Franz Keller on the Kaiserstuhl\" \/><\/p>\n<h2>Architecture follows the grape: the gravity-flow principle<\/h2>\n<p>Since 2013, the new winery has embodied Franz Keller\u2019s philosophy of wine in stone and steel. <strong>Built into the hillside in terraces<\/strong>, it allows for gentle, gravity-fed winemaking. Planted with native species from the Badberg nature reserve, the green roof blends the building harmoniously into the landscape, while inside, state-of-the-art technology works discreetly in the background. This carefully considered architecture reflects the winery\u2019s philosophy: <strong>technology serves the grape<\/strong>. Winemakers Uwe Barnickel and Christian H\u00e4uber make the most of these ideal conditions, ageing the wines in a way that brings out the character of each individual site. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/franz-keller-schlossberg-achkarren-spaetburgunder-gg-2022\/\" title=\"Buy Schlossberg Sp\u00e4tburgunder GG\">Schlossberg Achkarren Sp\u00e4tburgunder GG 2022<\/a> benefits from this symbiosis of architecture and precise vinification.<\/p>\n<h2>Starred since 1969: an unbroken culinary heritage<\/h2>\n<p>The Schwarzer Adler restaurant is more than the estate\u2019s culinary calling card; it is <strong>living wine culture<\/strong>. It has held its Michelin star without interruption for more than 55 years, a consistency unmatched in German gastronomy. Irma Keller blazed a trail as <strong>Germany\u2019s first female Michelin-starred chef<\/strong>, and her French-inflected Baden cooking shaped generations of gourmets. Today the Kellers still think of their wines as partners for food. This close bond between kitchen and cellar shows in wines such as the <a href=\"\/en\/kirchberg-oberrotweil-chardonnay-gg-2023-franz-keller\/\" title=\"Buy Kirchberg Chardonnay GG\">Kirchberg Oberrotweil Chardonnay GG 2023<\/a>, which shines both on its own and with a meal. The proximity of <a href=\"\/en\/weingut-am-klotz\/\" title=\"Discover Weingut am Klotz\">Weingut am Klotz<\/a>, also on the Kaiserstuhl, shows how much quality is concentrated in this privileged wine region.<\/p>\n<p><img class=\"aligncenter size-full wp-image-196025\" title=\"Restaurant Schwarzer Adler\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/fritz-kellers-schwarzer-adler.jpg\" alt=\"The Keller family\u2019s Michelin-starred restaurant Schwarzer Adler\" \/><\/p>\n<h2>A new generation, Burgundian at heart<\/h2>\n<p>Friedrich Keller, the fourth generation, has steered the long-established estate since 2016, yet his vision goes far beyond a mere handover between generations. For him, the <strong>gradual conversion to organic farming<\/strong>, with biodynamic elements, is a necessity for lasting quality. Through it all, the estate\u2019s Burgundian character remains unchanged: minimal intervention, maximum respect for the site, precise vinification. The roughly 400,000 bottles produced each year are the result of <strong>rigorous selection<\/strong> and meticulous craftsmanship. This continuity in innovation makes Franz Keller an estate that keeps tradition alive by moving it forward.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Volcanic precision: when fire becomes finesse<\/h2>\n\nThe <strong>volcanic soils of the Kaiserstuhl<\/strong> give Franz Keller\u2019s wines their unmistakable minerality. Six VDP Grosse Lage sites, from the legendary Achkarrer Schlossberg to the Oberrotweiler Kirchberg, provide Friedrich Keller and his team with the foundation for wines that marry Burgundian elegance with the warmth of Baden. <a href=\"\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Discover Sp\u00e4tburgunder wines\">Sp\u00e4tburgunder<\/a> finds ideal conditions here, as does Chardonnay, which develops <strong>exceptional complexity<\/strong> in sites such as the Kirchberg. The philosophy of \u201cBurgundy as the benchmark\u201d shows in the <strong>uncompromising site selection<\/strong> and in the respectful handling of the fruit.\n\n<img class=\"aligncenter size-full wp-image-196023\" title=\"Innovative architecture at Franz Keller\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/innovative-architektur-und-terroir-bei-franz-keller.jpg\" alt=\"The terraced winery of Franz Keller on the Kaiserstuhl\" \/>\n\n<h2>Architecture follows the grape: the gravity-flow principle<\/h2>\n\nSince 2013, the new winery has embodied Franz Keller\u2019s philosophy of wine in stone and steel. <strong>Built into the hillside in terraces<\/strong>, it allows for gentle, gravity-fed winemaking. Planted with native species from the Badberg nature reserve, the green roof blends the building harmoniously into the landscape, while inside, state-of-the-art technology works discreetly in the background. This carefully considered architecture reflects the winery\u2019s philosophy: <strong>technology serves the grape<\/strong>. Winemakers Uwe Barnickel and Christian H\u00e4uber make the most of these ideal conditions, ageing the wines in a way that brings out the character of each individual site. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/franz-keller-schlossberg-achkarren-spaetburgunder-gg-2022\/\" title=\"Buy Schlossberg Sp\u00e4tburgunder GG\">Schlossberg Achkarren Sp\u00e4tburgunder GG 2022<\/a> benefits from this symbiosis of architecture and precise vinification.\n\n<h2>Starred since 1969: an unbroken culinary heritage<\/h2>\n\nThe Schwarzer Adler restaurant is more than the estate\u2019s culinary calling card; it is <strong>living wine culture<\/strong>. It has held its Michelin star without interruption for more than 55 years, a consistency unmatched in German gastronomy. Irma Keller blazed a trail as <strong>Germany\u2019s first female Michelin-starred chef<\/strong>, and her French-inflected Baden cooking shaped generations of gourmets. Today the Kellers still think of their wines as partners for food. This close bond between kitchen and cellar shows in wines such as the <a href=\"\/en\/kirchberg-oberrotweil-chardonnay-gg-2023-franz-keller\/\" title=\"Buy Kirchberg Chardonnay GG\">Kirchberg Oberrotweil Chardonnay GG 2023<\/a>, which shines both on its own and with a meal. The proximity of <a href=\"\/en\/weingut-am-klotz\/\" title=\"Discover Weingut am Klotz\">Weingut am Klotz<\/a>, also on the Kaiserstuhl, shows how much quality is concentrated in this privileged wine region.\n\n<img class=\"aligncenter size-full wp-image-196025\" title=\"Restaurant Schwarzer Adler\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/fritz-kellers-schwarzer-adler.jpg\" alt=\"The Keller family\u2019s Michelin-starred restaurant Schwarzer Adler\" \/>\n\n<h2>A new generation, Burgundian at heart<\/h2>\n\nFriedrich Keller, the fourth generation, has steered the long-established estate since 2016, yet his vision goes far beyond a mere handover between generations. For him, the <strong>gradual conversion to organic farming<\/strong>, with biodynamic elements, is a necessity for lasting quality. Through it all, the estate\u2019s Burgundian character remains unchanged: minimal intervention, maximum respect for the site, precise vinification. The roughly 400,000 bottles produced each year are the result of <strong>rigorous selection<\/strong> and meticulous craftsmanship. This continuity in innovation makes Franz Keller an estate that keeps tradition alive by moving it forward.","fr":"<h2>Pr\u00e9cision volcanique\u00a0: quand le feu devient finesse<\/h2>\n\nLes <strong>sols volcaniques du Kaiserstuhl<\/strong> donnent aux vins de Franz Keller leur min\u00e9ralit\u00e9 inimitable. Six lieux-dits class\u00e9s VDP Grosse Lage, du l\u00e9gendaire Achkarrer Schlossberg \u00e0 l\u2019Oberrotweiler Kirchberg, offrent \u00e0 Friedrich Keller et \u00e0 son \u00e9quipe le socle de vins qui allient \u00e9l\u00e9gance bourguignonne et chaleur badoise. Le <a href=\"\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"D\u00e9couvrir les vins de Sp\u00e4tburgunder\">Sp\u00e4tburgunder<\/a> y trouve des conditions id\u00e9ales, tout comme le Chardonnay, qui atteint dans des crus comme le Kirchberg une <strong>complexit\u00e9 hors du commun<\/strong>. Le principe \u00ab\u00a0la Bourgogne pour mod\u00e8le\u00a0\u00bb se refl\u00e8te dans une <strong>s\u00e9lection sans concession des parcelles<\/strong> et dans le respect port\u00e9 \u00e0 la vendange.\n\n<img class=\"aligncenter size-full wp-image-196023\" title=\"Architecture innovante chez Franz Keller\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/innovative-architektur-und-terroir-bei-franz-keller.jpg\" alt=\"Le chai en terrasses de Franz Keller sur le Kaiserstuhl\" \/>\n\n<h2>Une architecture pens\u00e9e pour le raisin\u00a0: le principe de la gravit\u00e9<\/h2>\n\nDepuis 2013, le nouveau chai incarne dans la pierre et l\u2019acier la vision du vin de Franz Keller. <strong>Construit en terrasses \u00e0 flanc de coteau<\/strong>, il permet de travailler le vin tout en douceur, par simple gravit\u00e9. V\u00e9g\u00e9talis\u00e9 de plantes indig\u00e8nes provenant de la r\u00e9serve naturelle du Badberg, le toit int\u00e8gre harmonieusement le b\u00e2timent au paysage, tandis qu\u2019\u00e0 l\u2019int\u00e9rieur une technique de pointe \u0153uvre discr\u00e8tement en coulisses. Cette architecture r\u00e9fl\u00e9chie traduit la philosophie de la maison\u00a0: <strong>la technologie au service du raisin<\/strong>. Les vignerons Uwe Barnickel et Christian H\u00e4uber tirent parti de ces conditions id\u00e9ales pour un \u00e9levage qui r\u00e9v\u00e8le le caract\u00e8re propre de chaque lieu-dit. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/franz-keller-schlossberg-achkarren-spaetburgunder-gg-2022\/\" title=\"Acheter le Schlossberg Sp\u00e4tburgunder GG\">Schlossberg Achkarren Sp\u00e4tburgunder GG 2022<\/a> profite pleinement de cette symbiose entre architecture et vinification de pr\u00e9cision.\n\n<h2>\u00c9toil\u00e9 depuis 1969\u00a0: un h\u00e9ritage culinaire ininterrompu<\/h2>\n\nLe restaurant Schwarzer Adler est bien plus que la vitrine gastronomique du domaine\u00a0; c\u2019est une <strong>culture du vin vivante<\/strong>. Depuis plus de 55 ans, il conserve sans interruption son \u00e9toile Michelin, une constance sans \u00e9quivalent dans la gastronomie allemande. Irma Keller y fut une pionni\u00e8re, <strong>premi\u00e8re cheffe \u00e9toil\u00e9e d\u2019Allemagne<\/strong>, et sa cuisine franco-badoise a marqu\u00e9 des g\u00e9n\u00e9rations de gourmets. Aujourd\u2019hui encore, les Keller voient dans leurs vins des partenaires culinaires. Ce lien \u00e9troit entre cuisine et cave se retrouve dans des vins comme le <a href=\"\/fr\/kirchberg-oberrotweil-chardonnay-gg-2023-franz-keller\/\" title=\"Acheter le Kirchberg Chardonnay GG\">Kirchberg Oberrotweil Chardonnay GG 2023<\/a>, qui convainc aussi bien seul qu\u2019\u00e0 table. La proximit\u00e9 du <a href=\"\/fr\/weingut-am-klotz\/\" title=\"D\u00e9couvrir le Weingut am Klotz\">Weingut am Klotz<\/a>, lui aussi situ\u00e9 sur le Kaiserstuhl, montre \u00e0 quel point la qualit\u00e9 se concentre dans cette r\u00e9gion viticole privil\u00e9gi\u00e9e.\n\n<img class=\"aligncenter size-full wp-image-196025\" title=\"Restaurant Schwarzer Adler\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/fritz-kellers-schwarzer-adler.jpg\" alt=\"Le restaurant \u00e9toil\u00e9 Schwarzer Adler de la famille Keller\" \/>\n\n<h2>Une nouvelle g\u00e9n\u00e9ration sous le signe de la Bourgogne<\/h2>\n\nDepuis 2016, Friedrich Keller, quatri\u00e8me g\u00e9n\u00e9ration, tient les r\u00eanes de ce domaine historique, mais sa vision d\u00e9passe de loin la simple passation entre g\u00e9n\u00e9rations. \u00c0 ses yeux, la <strong>conversion progressive \u00e0 l\u2019agriculture biologique<\/strong>, enrichie d\u2019\u00e9l\u00e9ments biodynamiques, est une n\u00e9cessit\u00e9 pour une qualit\u00e9 durable. L\u2019empreinte bourguignonne de la maison reste intacte\u00a0: intervention minimale, respect absolu du lieu-dit, vinification pr\u00e9cise. Les quelque 400\u00a0000 bouteilles produites chaque ann\u00e9e naissent d\u2019une <strong>s\u00e9lection rigoureuse<\/strong> et d\u2019un savoir-faire artisanal pouss\u00e9 \u00e0 la perfection. Cette continuit\u00e9 dans l\u2019innovation fait de Franz Keller un domaine o\u00f9 la tradition reste vivante parce qu\u2019elle \u00e9volue.","it":"<h2>Precisione vulcanica: quando il fuoco diventa finezza<\/h2>\n\nI <strong>suoli vulcanici del Kaiserstuhl<\/strong> conferiscono ai vini di Franz Keller la loro inconfondibile mineralit\u00e0. Sei vigneti classificati VDP Grosse Lage, dal leggendario Achkarrer Schlossberg all\u2019Oberrotweiler Kirchberg, offrono a Friedrich Keller e alla sua squadra la base per vini che uniscono l\u2019eleganza borgognona al calore del Baden. Lo <a href=\"\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Scopri i vini Sp\u00e4tburgunder\">Sp\u00e4tburgunder<\/a> trova qui condizioni ideali, cos\u00ec come lo Chardonnay, che in cru come il Kirchberg raggiunge una <strong>complessit\u00e0 fuori dal comune<\/strong>. La filosofia del \u201cmodello Borgogna\u201d si riflette nella <strong>selezione intransigente delle parcelle<\/strong> e nel rispetto con cui viene trattata l\u2019uva.\n\n<img class=\"aligncenter size-full wp-image-196023\" title=\"L\u2019architettura innovativa di Franz Keller\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/innovative-architektur-und-terroir-bei-franz-keller.jpg\" alt=\"La cantina a terrazze di Franz Keller sul Kaiserstuhl\" \/>\n\n<h2>L\u2019architettura segue l\u2019uva: il principio della gravit\u00e0<\/h2>\n\nDal 2013 la nuova cantina incarna in pietra e acciaio la visione enologica di Franz Keller. <strong>Costruita a terrazze nel pendio<\/strong>, permette di lavorare il vino con delicatezza, sfruttando la sola gravit\u00e0. Il tetto, rinverdito con piante autoctone della riserva naturale del Badberg, inserisce armoniosamente l\u2019edificio nel paesaggio, mentre all\u2019interno una tecnologia d\u2019avanguardia opera discreta dietro le quinte. Questa architettura ben studiata rispecchia la filosofia della cantina: <strong>la tecnologia al servizio dell\u2019uva<\/strong>. I vignaioli Uwe Barnickel e Christian H\u00e4uber mettono a frutto queste condizioni ideali con un affinamento che esalta il carattere di ogni singolo vigneto. Lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/franz-keller-schlossberg-achkarren-spaetburgunder-gg-2022\/\" title=\"Acquista lo Schlossberg Sp\u00e4tburgunder GG\">Schlossberg Achkarren Sp\u00e4tburgunder GG 2022<\/a> trae vantaggio da questa simbiosi tra architettura e vinificazione di precisione.\n\n<h2>Una stella dal 1969: un\u2019eredit\u00e0 culinaria senza interruzioni<\/h2>\n\nIl ristorante Schwarzer Adler \u00e8 molto pi\u00f9 del biglietto da visita gastronomico della tenuta: \u00e8 una <strong>cultura del vino viva<\/strong>. Da oltre 55 anni mantiene ininterrottamente la stella Michelin, una costanza senza eguali nella ristorazione tedesca. Irma Keller fu una pioniera, <strong>prima chef stellata della Germania<\/strong>, e la sua cucina franco-badese ha segnato generazioni di buongustai. Ancora oggi i Keller concepiscono i loro vini come compagni della tavola. Questo stretto legame tra cucina e cantina si ritrova in vini come il <a href=\"\/it\/kirchberg-oberrotweil-chardonnay-gg-2023-franz-keller\/\" title=\"Acquista il Kirchberg Chardonnay GG\">Kirchberg Oberrotweil Chardonnay GG 2023<\/a>, convincente tanto da solo quanto in abbinamento ai piatti. La vicinanza del <a href=\"\/it\/weingut-am-klotz\/\" title=\"Scopri il Weingut am Klotz\">Weingut am Klotz<\/a>, anch\u2019esso sul Kaiserstuhl, mostra quanta qualit\u00e0 si concentri in questa privilegiata regione viticola.\n\n<img class=\"aligncenter size-full wp-image-196025\" title=\"Ristorante Schwarzer Adler\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2024\/11\/fritz-kellers-schwarzer-adler.jpg\" alt=\"Il ristorante stellato Schwarzer Adler della famiglia Keller\" \/>\n\n<h2>Un cambio generazionale nel segno della Borgogna<\/h2>\n\nDal 2016 Friedrich Keller, quarta generazione, guida la storica tenuta di famiglia, ma la sua visione va ben oltre il semplice passaggio di testimone. Per lui la <strong>graduale conversione all\u2019agricoltura biologica<\/strong>, arricchita da elementi biodinamici, \u00e8 una necessit\u00e0 per una qualit\u00e0 duratura. L\u2019impronta borgognona della casa resta immutata: intervento minimo, massimo rispetto per il vigneto, vinificazione precisa. Le circa 400.000 bottiglie prodotte ogni anno nascono da una <strong>selezione rigorosa<\/strong> e da una cura artigianale portata alla perfezione. Questa continuit\u00e0 nell\u2019innovazione fa di Franz Keller una tenuta che mantiene viva la tradizione facendola evolvere."},"parent_name":"Baden","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/139"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}