{"id":3390,"count":20,"description":"\"Beno\u00eet\n\nIn summer 2015 Beno\u00eet Doussot packed up his diploma from the Lyc\u00e9e Viticole in Beaune and drove to the C\u00f4te des Bar, not to sign on with the big houses but to start something of his own. Clandestin was born: a micro-n\u00e9goce project that turns organic grapes from eleven growers in the southern Champagne into precise, zero-dosage Champagnes. His mentor? Bertrand Gautherot of Vouette & Sorb\u00e9e, in whose converted barn the first cuv\u00e9es were made. Today Beno\u00eet works in his own winery in Landreville, built on two levels for gravity-fed vinification and equipped with Burgundian sensibility.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/clandestin\/","name":"Clandestine","slug":"clandestin","taxonomy":"product_cat","parent":7890,"meta":[],"menu_order":0,"yoast_head":"\nChampagne Clandestin: Bor\u00e9al, Austral und Les Passagers<\/title>\n<meta name=\"description\" content=\"Beno\u00eet Doussots Micro-N\u00e9goce in der C\u00f4te des Bar: Bio-Trauben von elf Winzern, Holzfass, alles Brut Nature. 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While the big houses in the north work on young chalk, Beno\u00eet's vineyards rest on <strong>Kimmeridgian marl<\/strong> and <strong>Portlandian limestone<\/strong>, both from the Jurassic, rich in marine shells and minerality. These soils shape the Champagnes of Clandestin: <a href=\"https:\/\/www.lebendigeweine.de\/en\/boreal-brut-nature-2022-clandestin\/\">BOR\u00c9AL<\/a> comes from north-facing sites on Kimmeridgian and shows wild strawberries with saline freshness. <a href=\"https:\/\/www.lebendigeweine.de\/en\/austral-brut-nature-2022-clandestin\/\">AUSTRAL<\/a> comes from south-facing slopes and is more layered, with more depth and gastronomic potential.<\/p>\n<p><img class=\"aligncenter wp-image-219128 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery1.webp\" alt=\"Clandestin's vineyards in the C\u00f4te des Bar\" \/><\/p>\n<h2>Burgundian precision in Champagne<\/h2>\n<p>Beno\u00eet grew up in Beaune and learned from <strong>Jean-Philippe Fichet<\/strong> in Meursault, one of the best white-wine growers in Burgundy. This school shapes his style: he prefers larger 500-600-litre casks to the classic Burgundian pi\u00e8ces, because they keep the wines leaner and require less sulphur, which, he says, preserves purity. <strong>Spontaneous fermentation<\/strong> begins under temperature control, the base wines mature for twelve months in wood, then spend one more winter \u201cen masse\u201d in tank. After the second fermentation in bottle, the Champagnes rest at least 15 months sur lattes, all zero dosage, <strong>Brut Nature<\/strong>.<\/p>\n<h2>A micro-n\u00e9goce with a mission<\/h2>\n<p>Clandestin buys only <strong>organic grapes<\/strong> from eleven partner growers. What sets it apart: Beno\u00eet actively supports the growers in converting to organic farming and pays fair prices; instead of letting their grapes vanish into anonymous big-house blends, they get to taste the finished wine. His winery in Landreville, completed in 2023, allows <strong>gravity-fed vinification<\/strong> on two levels, gentle handling without pumps. A project that shows that you can make Champagne with soul even without vineyards of your own.<\/p>\n<p><img class=\"aligncenter wp-image-219129 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery2.webp\" alt=\"Clandestin's modern winery in Landreville\" \/><\/p>\n<h2>The cuv\u00e9es: north, south and single sites<\/h2>\n<p>The structure is coherent: <strong>BOR\u00c9AL<\/strong> brings together north-slope <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir Champagne\">Pinot Noirs<\/a>, <strong>AUSTRAL<\/strong> the south-facing sites, both single-variety, both Kimmeridgian. For the Chardonnays there is Les Grandes Lignes, a single-variety Chardonnay from a south-facing Portlandian parcel in Buxi\u00e8res-sur-Arce. And then there is the line <a href=\"https:\/\/www.lebendigeweine.de\/en\/les-passagers-fiole-brut-nature-2023-clandestin\/\">Les Passagers<\/a>, \u201cthe passers-through\u201d: ephemeral single-site Champagnes made for only a few vintages. Fiole, for example, comes from Ville-sur-Arce, taut and saline with almond notes. If you appreciate growers such as <a href=\"https:\/\/www.lebendigeweine.de\/en\/olivier-horiot\/\">Olivier Horiot<\/a> from the C\u00f4te des Bar, you are in the right place here.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Kimmeridgian and Portlandian: the DNA of the C\u00f4te des Bar<\/h2>\n\nThe C\u00f4te des Bar is geologically closer to Chablis than to Reims. While the big houses in the north work on young chalk, Beno\u00eet's vineyards rest on <strong>Kimmeridgian marl<\/strong> and <strong>Portlandian limestone<\/strong>, both from the Jurassic, rich in marine shells and minerality. These soils shape the Champagnes of Clandestin: <a href=\"https:\/\/www.lebendigeweine.de\/en\/boreal-brut-nature-2022-clandestin\/\">BOR\u00c9AL<\/a> comes from north-facing sites on Kimmeridgian and shows wild strawberries with saline freshness. <a href=\"https:\/\/www.lebendigeweine.de\/en\/austral-brut-nature-2022-clandestin\/\">AUSTRAL<\/a> comes from south-facing slopes and is more layered, with more depth and gastronomic potential.\n\n<img class=\"aligncenter wp-image-219128 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery1.webp\" alt=\"Clandestin's vineyards in the C\u00f4te des Bar\" \/>\n\n<h2>Burgundian precision in Champagne<\/h2>\n\nBeno\u00eet grew up in Beaune and learned from <strong>Jean-Philippe Fichet<\/strong> in Meursault, one of the best white-wine growers in Burgundy. This school shapes his style: he prefers larger 500-600-litre casks to the classic Burgundian pi\u00e8ces, because they keep the wines leaner and require less sulphur, which, he says, preserves purity. <strong>Spontaneous fermentation<\/strong> begins under temperature control, the base wines mature for twelve months in wood, then spend one more winter \u201cen masse\u201d in tank. After the second fermentation in bottle, the Champagnes rest at least 15 months sur lattes, all zero dosage, <strong>Brut Nature<\/strong>.\n\n<h2>A micro-n\u00e9goce with a mission<\/h2>\n\nClandestin buys only <strong>organic grapes<\/strong> from eleven partner growers. What sets it apart: Beno\u00eet actively supports the growers in converting to organic farming and pays fair prices; instead of letting their grapes vanish into anonymous big-house blends, they get to taste the finished wine. His winery in Landreville, completed in 2023, allows <strong>gravity-fed vinification<\/strong> on two levels, gentle handling without pumps. A project that shows that you can make Champagne with soul even without vineyards of your own.\n\n<img class=\"aligncenter wp-image-219129 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery2.webp\" alt=\"Clandestin's modern winery in Landreville\" \/>\n\n<h2>The cuv\u00e9es: north, south and single sites<\/h2>\n\nThe structure is coherent: <strong>BOR\u00c9AL<\/strong> brings together north-slope <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Noir Champagne\">Pinot Noirs<\/a>, <strong>AUSTRAL<\/strong> the south-facing sites, both single-variety, both Kimmeridgian. For the Chardonnays there is Les Grandes Lignes, a single-variety Chardonnay from a south-facing Portlandian parcel in Buxi\u00e8res-sur-Arce. And then there is the line <a href=\"https:\/\/www.lebendigeweine.de\/en\/les-passagers-fiole-brut-nature-2023-clandestin\/\">Les Passagers<\/a>, \u201cthe passers-through\u201d: ephemeral single-site Champagnes made for only a few vintages. Fiole, for example, comes from Ville-sur-Arce, taut and saline with almond notes. If you appreciate growers such as <a href=\"https:\/\/www.lebendigeweine.de\/en\/olivier-horiot\/\">Olivier Horiot<\/a> from the C\u00f4te des Bar, you are in the right place here.","fr":"<h2>Kimm\u00e9ridgien et Portlandien : l'ADN de la C\u00f4te des Bar<\/h2>\n\nLa C\u00f4te des Bar est g\u00e9ologiquement plus proche de Chablis que de Reims. Alors que les grandes maisons du nord travaillent sur une craie jeune, les vignes de Beno\u00eet reposent sur des <strong>marnes kimm\u00e9ridgiennes<\/strong> et des <strong>calcaires portlandiens<\/strong>, tous deux du Jurassique, riches en coquillages marins et en min\u00e9ralit\u00e9. Ces sols fa\u00e7onnent les champagnes de Clandestin : <a href=\"https:\/\/www.lebendigeweine.de\/fr\/boreal-brut-nature-2022-clandestin\/\">BOR\u00c9AL<\/a> provient de parcelles expos\u00e9es au nord sur kimm\u00e9ridgien et exprime des fraises des bois \u00e0 la fra\u00eecheur saline. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/austral-brut-nature-2022-clandestin\/\">AUSTRAL<\/a> vient de coteaux expos\u00e9s au sud ; plus complexe, il offre davantage de profondeur et un potentiel gastronomique.\n\n<img class=\"aligncenter wp-image-219128 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery1.webp\" alt=\"Les vignes de Clandestin dans la C\u00f4te des Bar\" \/>\n\n<h2>La pr\u00e9cision bourguignonne en Champagne<\/h2>\n\nBeno\u00eet a grandi \u00e0 Beaune et s'est form\u00e9 aupr\u00e8s de <strong>Jean-Philippe Fichet<\/strong> \u00e0 Meursault, l'un des meilleurs vignerons de vins blancs de Bourgogne. Cette \u00e9cole marque son style : il pr\u00e9f\u00e8re les f\u00fbts de 500 \u00e0 600 litres aux pi\u00e8ces bourguignonnes classiques, car ils gardent les vins plus sveltes et demandent moins de soufre, ce qui, dit-il, pr\u00e9serve la puret\u00e9. La <strong>fermentation spontan\u00e9e<\/strong> d\u00e9marre sous contr\u00f4le de temp\u00e9rature, les vins de base vieillissent douze mois en f\u00fbt, puis encore un hiver \u00ab en masse \u00bb en cuve. Apr\u00e8s la prise de mousse en bouteille, les champagnes reposent au moins 15 mois sur lattes, tous non dos\u00e9s, <strong>Brut Nature<\/strong>.\n\n<h2>Un micro-n\u00e9goce avec une mission<\/h2>\n\nClandestin n'ach\u00e8te que des <strong>raisins bio<\/strong> aupr\u00e8s de onze vignerons partenaires. Ce qui le distingue : Beno\u00eet accompagne activement les vignerons dans leur conversion \u00e0 l'agriculture biologique et paie des prix \u00e9quitables ; au lieu de voir leurs raisins dispara\u00eetre dans les assemblages anonymes des grandes maisons, ils peuvent go\u00fbter le vin fini. Sa cuverie de Landreville, achev\u00e9e en 2023, permet une <strong>vinification par gravit\u00e9<\/strong> sur deux niveaux, un traitement doux sans pompes. Un projet qui montre que l'on peut faire du champagne avec une \u00e2me, m\u00eame sans vignes en propre.\n\n<img class=\"aligncenter wp-image-219129 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery2.webp\" alt=\"La cuverie moderne de Clandestin \u00e0 Landreville\" \/>\n\n<h2>Les cuv\u00e9es : nord, sud et lieux-dits<\/h2>\n\nLa structure est coh\u00e9rente : <strong>BOR\u00c9AL<\/strong> r\u00e9unit les <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot noir de Champagne\">pinots noirs<\/a> des coteaux nord, <strong>AUSTRAL<\/strong> les parcelles expos\u00e9es au sud, tous deux monoc\u00e9pages, tous deux sur kimm\u00e9ridgien. Pour les chardonnays, il y a Les Grandes Lignes, un chardonnay monoc\u00e9page issu d'une parcelle portlandienne expos\u00e9e au sud \u00e0 Buxi\u00e8res-sur-Arce. Et puis il y a la ligne <a href=\"https:\/\/www.lebendigeweine.de\/fr\/les-passagers-fiole-brut-nature-2023-clandestin\/\">Les Passagers<\/a>, \u00ab ceux qui ne font que passer \u00bb : des champagnes \u00e9ph\u00e9m\u00e8res de lieu-dit, produits seulement pendant quelques mill\u00e9simes. Fiole, par exemple, vient de Ville-sur-Arce, tendu et salin, avec des notes d'amande. Qui appr\u00e9cie des vignerons comme <a href=\"https:\/\/www.lebendigeweine.de\/fr\/olivier-horiot\/\">Olivier Horiot<\/a>, de la C\u00f4te des Bar, est ici \u00e0 la bonne adresse.","it":"<h2>Kimmeridgiano e Portlandiano: il DNA della C\u00f4te des Bar<\/h2>\n\nLa C\u00f4te des Bar \u00e8 geologicamente pi\u00f9 vicina a Chablis che a Reims. Mentre le grandi maison del nord lavorano su gesso giovane, i vigneti di Beno\u00eet poggiano su <strong>marne kimmeridgiane<\/strong> e <strong>calcare portlandiano<\/strong>, entrambi del Giurassico, ricchi di conchiglie marine e di mineralit\u00e0. Questi suoli plasmano gli Champagne di Clandestin: <a href=\"https:\/\/www.lebendigeweine.de\/it\/boreal-brut-nature-2022-clandestin\/\">BOR\u00c9AL<\/a> proviene da vigneti esposti a nord su Kimmeridgiano e mostra fragoline di bosco con freschezza salina. <a href=\"https:\/\/www.lebendigeweine.de\/it\/austral-brut-nature-2022-clandestin\/\">AUSTRAL<\/a> arriva da pendii a sud, \u00e8 pi\u00f9 stratificato, con pi\u00f9 profondit\u00e0 e potenziale gastronomico.\n\n<img class=\"aligncenter wp-image-219128 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery1.webp\" alt=\"I vigneti di Clandestin nella C\u00f4te des Bar\" \/>\n\n<h2>Precisione borgognona in Champagne<\/h2>\n\nBeno\u00eet \u00e8 cresciuto a Beaune e ha imparato da <strong>Jean-Philippe Fichet<\/strong> a Meursault, uno dei migliori produttori di vini bianchi della Borgogna. Questa scuola ne segna lo stile: preferisce botti pi\u00f9 grandi, da 500-600 litri, alle classiche pi\u00e8ces borgognone, perch\u00e9 mantengono i vini pi\u00f9 slanciati e richiedono meno zolfo, il che, a suo dire, preserva la purezza. La <strong>fermentazione spontanea<\/strong> parte a temperatura controllata, i vini base maturano dodici mesi nel legno, poi ancora un inverno \u00aben masse\u00bb in vasca. Dopo la rifermentazione in bottiglia, gli Champagne riposano almeno 15 mesi sur lattes, tutti a dosaggio zero, <strong>Brut Nature<\/strong>.\n\n<h2>Un micro-n\u00e9goce con una missione<\/h2>\n\nClandestin acquista esclusivamente <strong>uve biologiche<\/strong> da undici viticoltori partner. La particolarit\u00e0: Beno\u00eet sostiene attivamente i viticoltori nella conversione al biologico e paga prezzi equi; invece di vedere le proprie uve sparire in anonimi blend di grandi maison, possono assaggiare il vino finito. La sua cantina di Landreville, completata nel 2023, consente una <strong>vinificazione a gravit\u00e0<\/strong> su due livelli, un trattamento delicato senza pompe. Un progetto che dimostra che si pu\u00f2 fare Champagne con anima anche senza vigneti propri.\n\n<img class=\"aligncenter wp-image-219129 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clandestin_gallery2.webp\" alt=\"La moderna cantina di Clandestin a Landreville\" \/>\n\n<h2>Le cuv\u00e9e: nord, sud e singoli vigneti<\/h2>\n\nLa struttura \u00e8 coerente: <strong>BOR\u00c9AL<\/strong> riunisce i <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-noir-spaetburgunder\/\" title=\"Pinot Nero dello Champagne\">Pinot Nero<\/a> dei pendii a nord, <strong>AUSTRAL<\/strong> i vigneti esposti a sud, entrambi in purezza, entrambi su Kimmeridgiano. Per gli Chardonnay c'\u00e8 Les Grandes Lignes, uno Chardonnay in purezza da una parcella portlandiana esposta a sud a Buxi\u00e8res-sur-Arce. E poi c'\u00e8 la linea <a href=\"https:\/\/www.lebendigeweine.de\/it\/les-passagers-fiole-brut-nature-2023-clandestin\/\">Les Passagers<\/a>, \u00abi passeggeri di passaggio\u00bb: effimeri Champagne di singolo vigneto, prodotti solo per poche annate. Fiole, per esempio, viene da Ville-sur-Arce, teso e salino, con note di mandorla. Chi apprezza produttori come <a href=\"https:\/\/www.lebendigeweine.de\/it\/olivier-horiot\/\">Olivier Horiot<\/a> della C\u00f4te des Bar \u00e8 nel posto giusto."},"parent_name":"C\u00f4te des Bar","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/7890"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}