{"id":3387,"count":28,"description":"\"Florian\n\n\"I come from the Mosel, after all, and I don't like big, fat alcohol bombs. I want freshness in wine\": that is how Florian Busch describes his mission at Domaine Flo Busch<\/strong> in the Terrasses du Larzac. The son of Clemens Busch left his home on the Mosel to write his own story in the wild H\u00e9rault. The would-be rocket engineer became a winemaker who crafts biodynamic wines<\/strong> with a southern French soul and Mosel elegance from eight hectares among laurel woods. His rows of Mourv\u00e8dre, Grenache and Syrah grow on limestone scree, while his partner Paola produces aromatic herbal waters under the name \"Fleurs de Garrigue\". An estate that unites Proven\u00e7al dreams with German precision.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/flo-busch\/","name":"Flo Busch","slug":"flo-busch","taxonomy":"product_cat","parent":150,"meta":[],"menu_order":0,"yoast_head":"\nFlo Busch \u2013 Languedoc | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Florian Busch: Clemens' Sohn bringt Mosel-Frische ins Languedoc. Biodynamische Weine mit Kr\u00e4uter-Seele. Jetzt entdecken bei Lebendige Weine!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/flo-busch\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flo Busch \u2013 Languedoc | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Florian Busch: Clemens' Sohn bringt Mosel-Frische ins Languedoc. 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Jetzt entdecken bei Lebendige Weine!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/flo-busch\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/flo-busch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"lwn.de\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frankreich\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/frankreich\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Languedoc\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/languedoc\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Flo Busch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"name\":\"LEBENDIGE WEINE\",\"description\":\"Taste True Terroir.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lebendigeweine.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\",\"name\":\"LEBENDIGE WEINE\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"width\":700,\"height\":700,\"caption\":\"LEBENDIGE WEINE\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/lebendigeweine\",\"https:\\\/\\\/x.com\\\/lebendigeweine\",\"https:\\\/\\\/instagram.com\\\/lebendigeweine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flo Busch - Languedoc | Living wines","description":"Florian Busch: Clemens' Sohn bringt Mosel-Frische ins Languedoc. 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Florian Busch could answer that question. As the son of <a href=\"\/en\/clemens-busch\/\">Clemens Busch<\/a> he grew up among Mosel vines, but at first he dreamt of the sky. After his first degree, however, he was drawn back down to earth, or more precisely to Geisenheim, where he studied viticulture and oenology. In 2011 an internship took him to Domaine l'Aupilhac in Montpeyroux, where he got to know not only the <strong>wildness of the Languedoc<\/strong> but also his future partner, Paola Ponsich. What began as an internship became a love story with the land and its people.<\/p>\n<p><img class=\"aligncenter wp-image-219708 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie1.webp\" alt=\"Mourv\u00e8dre vineyard at Domaine Flo Busch\" \/><\/p>\n<h2>Terrasses du Larzac: where limestone meets laurel<\/h2>\n<p>In 2018 Florian founded his own domaine in Jonqui\u00e8res, at the heart of the AOC Terrasses du Larzac. His eight hectares extend over a <strong>geological mosaic<\/strong> of limestone scree, limestone marl, quartz rock and sandstone, a diversity reflected in every one of his wines. The valley, surrounded by wild laurel woods, not only shelters his vines from the winds but also gives them a unique microclimate. Here Grenache Blanc and Grenache Noir, Rolle, Mourv\u00e8dre, Carignan and Syrah thrive in <strong>biodynamic harmony<\/strong>. While his brother Johannes is taking over the family estate on the Mosel, Florian is writing his own story among Mediterranean herbs and the Proven\u00e7al sun.<\/p>\n<p><img class=\"aligncenter wp-image-219709 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie2.webp\" alt=\"Wine cellar at Domaine Flo Busch\" \/><\/p>\n<h2>Mosel genes in a Languedoc body<\/h2>\n<p>Two worlds merge in Florian's wines: the minerality and finesse of his Mosel genes with the power and spice of the south. His <strong>uncompromising cellar technique<\/strong> relies exclusively on spontaneous fermentation with indigenous yeasts and dispenses entirely with fining, chaptalisation and filtration. His wines mature for at least six months in oak or stainless steel before being bottled with minimal sulphur. The results are wines such as <a href=\"\/en\/let-it-flow-vdf-2024-flo-busch\/\">Let it Flow<\/a>, which lives up to its name, or <a href=\"\/en\/lou-bragalou-igp-2023-flo-busch\/\">Lou Bragalou<\/a>, named after the Occitan word for iris, a nod to Paola's passion for herbs.<\/p>\n<h2>Fleurs de Garrigue: when wine meets wild herbs<\/h2>\n<p>Alongside the wines, something else special is made on the domaine: Paola's \"Fleurs de Garrigue\" project turns the <strong>aromatic wilderness of the garrigue<\/strong> into herbal oils, teas and aromatic waters. This passion for herbs also runs through Florian's wines; you can taste the wild thyme and lavender meadows that surround his vineyards. His <a href=\"\/en\/lodyssee-de-flo-igp-2021-flo-busch\/\">L'Odyss\u00e9e de Flo<\/a> tells exactly this story: the odyssey of a son of the Mosel who found his <strong>winemaking home<\/strong> in the Languedoc without ever forgetting where he came from.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From rocket dreams to a passion for wine<\/h2>\n\nWhat links aerospace engineering with viticulture? Florian Busch could answer that question. As the son of <a href=\"\/en\/clemens-busch\/\">Clemens Busch<\/a> he grew up among Mosel vines, but at first he dreamt of the sky. After his first degree, however, he was drawn back down to earth, or more precisely to Geisenheim, where he studied viticulture and oenology. In 2011 an internship took him to Domaine l'Aupilhac in Montpeyroux, where he got to know not only the <strong>wildness of the Languedoc<\/strong> but also his future partner, Paola Ponsich. What began as an internship became a love story with the land and its people.\n\n<img class=\"aligncenter wp-image-219708 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie1.webp\" alt=\"Mourv\u00e8dre vineyard at Domaine Flo Busch\" \/>\n\n<h2>Terrasses du Larzac: where limestone meets laurel<\/h2>\n\nIn 2018 Florian founded his own domaine in Jonqui\u00e8res, at the heart of the AOC Terrasses du Larzac. His eight hectares extend over a <strong>geological mosaic<\/strong> of limestone scree, limestone marl, quartz rock and sandstone, a diversity reflected in every one of his wines. The valley, surrounded by wild laurel woods, not only shelters his vines from the winds but also gives them a unique microclimate. Here Grenache Blanc and Grenache Noir, Rolle, Mourv\u00e8dre, Carignan and Syrah thrive in <strong>biodynamic harmony<\/strong>. While his brother Johannes is taking over the family estate on the Mosel, Florian is writing his own story among Mediterranean herbs and the Proven\u00e7al sun.\n\n<img class=\"aligncenter wp-image-219709 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie2.webp\" alt=\"Wine cellar at Domaine Flo Busch\" \/>\n\n<h2>Mosel genes in a Languedoc body<\/h2>\n\nTwo worlds merge in Florian's wines: the minerality and finesse of his Mosel genes with the power and spice of the south. His <strong>uncompromising cellar technique<\/strong> relies exclusively on spontaneous fermentation with indigenous yeasts and dispenses entirely with fining, chaptalisation and filtration. His wines mature for at least six months in oak or stainless steel before being bottled with minimal sulphur. The results are wines such as <a href=\"\/en\/let-it-flow-vdf-2024-flo-busch\/\">Let it Flow<\/a>, which lives up to its name, or <a href=\"\/en\/lou-bragalou-igp-2023-flo-busch\/\">Lou Bragalou<\/a>, named after the Occitan word for iris, a nod to Paola's passion for herbs.\n\n<h2>Fleurs de Garrigue: when wine meets wild herbs<\/h2>\n\nAlongside the wines, something else special is made on the domaine: Paola's \"Fleurs de Garrigue\" project turns the <strong>aromatic wilderness of the garrigue<\/strong> into herbal oils, teas and aromatic waters. This passion for herbs also runs through Florian's wines; you can taste the wild thyme and lavender meadows that surround his vineyards. His <a href=\"\/en\/lodyssee-de-flo-igp-2021-flo-busch\/\">L'Odyss\u00e9e de Flo<\/a> tells exactly this story: the odyssey of a son of the Mosel who found his <strong>winemaking home<\/strong> in the Languedoc without ever forgetting where he came from.","fr":"<h2>Du r\u00eave des fus\u00e9es \u00e0 la passion du vin<\/h2>\n\nQu'est-ce qui relie l'ing\u00e9nierie a\u00e9rospatiale et la viticulture ? Florian Busch pourrait r\u00e9pondre \u00e0 cette question. Fils de <a href=\"\/fr\/clemens-busch\/\">Clemens Busch<\/a>, il a certes grandi parmi les vignes de Moselle, mais r\u00eavait d'abord du ciel. Apr\u00e8s ses premi\u00e8res \u00e9tudes, il est toutefois revenu sur terre, plus pr\u00e9cis\u00e9ment \u00e0 Geisenheim, o\u00f9 il a \u00e9tudi\u00e9 la viticulture et l'\u0153nologie. En 2011, un stage le conduit au Domaine l'Aupilhac \u00e0 Montpeyroux, o\u00f9 il d\u00e9couvre non seulement la <strong>sauvagerie du Languedoc<\/strong>, mais aussi sa future compagne, Paola Ponsich. Ce qui avait commenc\u00e9 comme un stage est devenu une histoire d'amour avec la terre et ses habitants.\n\n<img class=\"aligncenter wp-image-219708 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie1.webp\" alt=\"Vigne de Mourv\u00e8dre du Domaine Flo Busch\" \/>\n\n<h2>Terrasses du Larzac : l\u00e0 o\u00f9 le calcaire rencontre le laurier<\/h2>\n\nEn 2018, Florian fonde son propre domaine \u00e0 Jonqui\u00e8res, au c\u0153ur de l'AOC Terrasses du Larzac. Ses huit hectares couvrent une <strong>mosa\u00efque g\u00e9ologique<\/strong> d'\u00e9boulis calcaires, de marnes calcaires, de quartz et de gr\u00e8s, une diversit\u00e9 qui se refl\u00e8te dans chacun de ses vins. La vall\u00e9e, entour\u00e9e de bois de lauriers sauvages, offre \u00e0 ses vignes non seulement un abri contre les vents, mais aussi un microclimat unique. Grenache blanc et noir, Rolle, Mourv\u00e8dre, Carignan et Syrah y prosp\u00e8rent en <strong>harmonie biodynamique<\/strong>. Tandis que son fr\u00e8re Johannes reprend le domaine familial en Moselle, Florian \u00e9crit sa propre histoire entre herbes m\u00e9diterran\u00e9ennes et soleil du Midi.\n\n<img class=\"aligncenter wp-image-219709 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie2.webp\" alt=\"Cave du Domaine Flo Busch\" \/>\n\n<h2>Des g\u00e8nes mosellans dans un corps languedocien<\/h2>\n\nDans les vins de Florian, deux mondes se fondent : la min\u00e9ralit\u00e9 et la finesse de ses g\u00e8nes mosellans, la puissance et les \u00e9pices du Sud. Sa <strong>vinification intransigeante<\/strong> repose exclusivement sur la fermentation spontan\u00e9e avec des levures indig\u00e8nes et renonce totalement au collage, \u00e0 la chaptalisation et \u00e0 la filtration. Ses vins m\u00fbrissent au moins six mois en ch\u00eane ou en inox avant d'\u00eatre mis en bouteille avec un minimum de soufre. Il en na\u00eet des vins comme <a href=\"\/fr\/let-it-flow-vdf-2024-flo-busch\/\">Let it Flow<\/a>, qui fait honneur \u00e0 son nom, ou <a href=\"\/fr\/lou-bragalou-igp-2023-flo-busch\/\">Lou Bragalou<\/a>, d'apr\u00e8s le mot occitan d\u00e9signant l'iris, clin d'\u0153il \u00e0 la passion de Paola pour les plantes.\n\n<h2>Fleurs de Garrigue : quand le vin rencontre les herbes sauvages<\/h2>\n\n\u00c0 c\u00f4t\u00e9 des vins, le domaine abrite un projet singulier : \u00ab Fleurs de Garrigue \u00bb, l'activit\u00e9 de Paola, transforme la <strong>nature aromatique de la garrigue<\/strong> en huiles, tisanes et hydrolats. Cette passion pour les plantes impr\u00e8gne aussi les vins de Florian : on y go\u00fbte les \u00e9tendues de thym et de lavande sauvages qui entourent ses vignes. Son <a href=\"\/fr\/lodyssee-de-flo-igp-2021-flo-busch\/\">L'Odyss\u00e9e de Flo<\/a> raconte pr\u00e9cis\u00e9ment cette histoire : l'odyss\u00e9e d'un fils de la Moselle qui a trouv\u00e9 dans le Languedoc sa <strong>patrie vigneronne<\/strong>, sans jamais oublier d'o\u00f9 il vient.","it":"<h2>Dal sogno dei razzi alla passione per il vino<\/h2>\n\nChe cosa lega l'ingegneria aerospaziale alla viticoltura? Florian Busch potrebbe rispondere. Figlio di <a href=\"\/it\/clemens-busch\/\">Clemens Busch<\/a>, \u00e8 cresciuto tra le viti della Mosella, ma in un primo tempo sognava il cielo. Dopo i primi studi, per\u00f2, torn\u00f2 con i piedi per terra, pi\u00f9 precisamente a Geisenheim, dove studi\u00f2 viticoltura ed enologia. Nel 2011 uno stage lo port\u00f2 al Domaine l'Aupilhac a Montpeyroux, dove conobbe non solo la <strong>natura selvaggia della Linguadoca<\/strong>, ma anche quella che sarebbe diventata la sua compagna, Paola Ponsich. Ci\u00f2 che era cominciato come uno stage divenne una storia d'amore con la terra e la sua gente.\n\n<img class=\"aligncenter wp-image-219708 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie1.webp\" alt=\"Vigneto di Mourv\u00e8dre del Domaine Flo Busch\" \/>\n\n<h2>Terrasses du Larzac: dove il calcare incontra l'alloro<\/h2>\n\nNel 2018 Florian fond\u00f2 il suo domaine a Jonqui\u00e8res, nel cuore dell'AOC Terrasses du Larzac. I suoi otto ettari si estendono su un <strong>mosaico geologico<\/strong> di ghiaie calcaree, marne calcaree, rocce quarzose e arenaria, una variet\u00e0 che si riflette in ciascuno dei suoi vini. La valle, circondata da boschi di alloro selvatico, offre alle viti non solo riparo dai venti, ma anche un microclima unico. Qui Grenache Blanc e Rouge, Rolle, Mourv\u00e8dre, Carignan e Syrah crescono in <strong>armonia biodinamica<\/strong>. Mentre il fratello Johannes rileva la tenuta dei genitori sulla Mosella, Florian scrive la propria storia tra erbe mediterranee e sole provenzale.\n\n<img class=\"aligncenter wp-image-219709 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/flo_busch_galerie2.webp\" alt=\"Cantina del Domaine Flo Busch\" \/>\n\n<h2>Geni della Mosella in un corpo della Linguadoca<\/h2>\n\nNei vini di Florian si fondono due mondi: la mineralit\u00e0 e la finezza dei suoi geni mosellani con la forza e la speziatura del Sud. La sua <strong>tecnica di cantina intransigente<\/strong> punta esclusivamente sulla fermentazione spontanea con lieviti indigeni e rinuncia del tutto a chiarifica, arricchimento e filtrazione. I vini maturano almeno sei mesi in rovere o acciaio prima di essere imbottigliati con un minimo di solforosa. Il risultato sono vini come <a href=\"\/it\/let-it-flow-vdf-2024-flo-busch\/\">Let it Flow<\/a>, che fa onore al suo nome, o <a href=\"\/it\/lou-bragalou-igp-2023-flo-busch\/\">Lou Bragalou<\/a>, dal termine occitano per iris, un richiamo alla passione di Paola per le erbe.\n\n<h2>Fleurs de Garrigue: quando il vino incontra le erbe selvatiche<\/h2>\n\nOltre ai vini, sul domaine nasce qualcosa di speciale: il progetto di Paola \"Fleurs de Garrigue\" trasforma la <strong>natura aromatica selvaggia della garrigue<\/strong> in oli alle erbe, tisane e acque aromatiche. Questa passione per le erbe attraversa anche i vini di Florian: vi si sentono i prati selvatici di timo e lavanda che circondano i suoi vigneti. Il suo <a href=\"\/it\/lodyssee-de-flo-igp-2021-flo-busch\/\">L'Odyss\u00e9e de Flo<\/a> racconta proprio questa storia: l'odissea di un figlio della Mosella che in Linguadoca ha trovato la sua <strong>patria enologica<\/strong>, senza mai dimenticare da dove viene."},"parent_name":"Languedoc","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/150"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}