{"id":3190,"count":42,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219671 size-full\" title=\"\u00c9ric de Saint Victor\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_profile.webp\" alt=\"\u00c9ric de Saint Victor in the cellar of Ch\u00e2teau de Pibarnon\" width=\"300\" height=\"300\" \/>\n\nFrom this terrace you look out over an amphitheatre of vines to the Mediterranean, the highest point in Bandol. <strong>Ch\u00e2teau de Pibarnon<\/strong> is not an estate you forget.\n\n\u00c9ric de Saint Victor has run the estate since 2000. His Mourv\u00e8dre: velvety, complex, built to age. The soils of blue Triassic marl recall P\u00e9trus geologically. Certified organic since 2019.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"More about Ch\u00e2teau de Pibarnon\" href=\"#more\">More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon\/","name":"Ch\u00e2teau de Pibarnon","slug":"chateau-de-pibarnon","taxonomy":"product_cat","parent":59,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ch\u00e2teau de Pibarnon \u2013 Bandol | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Ch\u00e2teau de Pibarnon in Bandol: Bio-zertifiziert, 300m hoch, B\u00f6den wie P\u00e9trus. Mourv\u00e8dre-Meisterwerke von \u00c9ric de Saint Victor. 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Mourv\u00e8dre masterpieces from \u00c9ric de Saint Victor. Discover now!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon\/","og_locale":"en_GB","og_type":"article","og_title":"Ch\u00e2teau de Pibarnon \u2013 Bandol | Lebendige Weine","og_description":"Ch\u00e2teau de Pibarnon in Bandol: Bio-zertifiziert, 300m hoch, B\u00f6den wie P\u00e9trus. Mourv\u00e8dre-Meisterwerke von \u00c9ric de Saint Victor. 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Discover now!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/chateau-de-pibarnon\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/chateau-de-pibarnon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Provence","item":"https:\/\/www.lebendigeweine.de\/provence\/"},{"@type":"ListItem","position":4,"name":"Ch\u00e2teau de Pibarnon"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>An amphitheatre for Mourv\u00e8dre<\/h2>\n<p>The <strong>restanques<\/strong>, centuries-old stone terraces stacked by hand, form the heart of Pibarnon. Like the tiers of a Greek theatre they climb the slope, each step with a microclimate of its own. What was still 16 hectares in 1977 now covers around 50 hectares, all on <strong>unique Triassic rock<\/strong> with blue marl and primeval fossils.<\/p>\n<p>When Catherine and Henri de Saint Victor bought the estate, Bandol was barely known. What they found was a wine from the 1970s that reminded them of great Barolos. They converted the ch\u00e2teau into a Proven\u00e7al bastide and built a gravity-flow cellar that was ahead of its time.<\/p>\n<p><img class=\"aligncenter wp-image-219672 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie1.webp\" alt=\"The restanque terraces of Ch\u00e2teau de Pibarnon in Bandol\" \/><\/p>\n<h2>Mourv\u00e8dre and its master<\/h2>\n<p>\u00c9ric de Saint Victor grew up among the barrels. He joined officially in 1989 and took over the running of the estate in 2000. His philosophy: <strong>hedonistic, sensual wines without showiness<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/mourvedre\/\">Mourv\u00e8dre<\/a> shows its charming side here, velvety rather than aggressive, complex rather than loud.<\/p>\n<p>Five gold medals in a row at the Concours G\u00e9n\u00e9ral Agricole in Paris (1980-1985), a place among the 150 best wines in the world at Slow Food, 95 points from Wine Spectator for the 2005: the awards speak for themselves. Cellar master Marie Laroze, with the estate since 2008, brings Burgundian precision to the 220 individual parcels.<\/p>\n<h2>From ros\u00e9 to the 25-year-old marc<\/h2>\n<p>Pibarnon's <a href=\"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon-rose-aoc-2025-chateau-de-pibarnon\/\">Bandol Ros\u00e9<\/a> is no terrace quickie: full-bodied, with the liquorice note of Mourv\u00e8dre, made for ageing. The cuv\u00e9e <strong>Nuances<\/strong> goes further still, a pure Mourv\u00e8dre ros\u00e9 matured in oak and sandstone.<\/p>\n<p><img class=\"aligncenter wp-image-219673 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie2.webp\" alt=\"Vineyard of Ch\u00e2teau de Pibarnon with a view of the Mediterranean\" \/><\/p>\n<p>The <a href=\"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Bandol Rouge<\/a> needs time, ten years, sometimes more. Those who cannot wait reach for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/restanques-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Restanques de Pibarnon<\/a>: 70 % Mourv\u00e8dre, 30 % Grenache, ready to drink and yet able to age.<\/p>\n<h2>Provence contrasts: limestone against sand<\/h2>\n<p>While Pibarnon sits enthroned on its blue marl, <a href=\"https:\/\/www.lebendigeweine.de\/en\/alone\/\">Al\u00f4ne<\/a> works on pure sand in the Sainte-Baume nature park. The comparison is worthwhile: Pibarnon's ros\u00e9s show <strong>structure and depth<\/strong>, Al\u00f4ne's version is saltier, lighter, shaped by the sandy soil. Two sides of the Proven\u00e7al coin.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>An amphitheatre for Mourv\u00e8dre<\/h2>\n\nThe <strong>restanques<\/strong>, centuries-old stone terraces stacked by hand, form the heart of Pibarnon. Like the tiers of a Greek theatre they climb the slope, each step with a microclimate of its own. What was still 16 hectares in 1977 now covers around 50 hectares, all on <strong>unique Triassic rock<\/strong> with blue marl and primeval fossils.\n\nWhen Catherine and Henri de Saint Victor bought the estate, Bandol was barely known. What they found was a wine from the 1970s that reminded them of great Barolos. They converted the ch\u00e2teau into a Proven\u00e7al bastide and built a gravity-flow cellar that was ahead of its time.\n\n<img class=\"aligncenter wp-image-219672 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie1.webp\" alt=\"The restanque terraces of Ch\u00e2teau de Pibarnon in Bandol\" \/>\n\n<h2>Mourv\u00e8dre and its master<\/h2>\n\n\u00c9ric de Saint Victor grew up among the barrels. He joined officially in 1989 and took over the running of the estate in 2000. His philosophy: <strong>hedonistic, sensual wines without showiness<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/mourvedre\/\">Mourv\u00e8dre<\/a> shows its charming side here, velvety rather than aggressive, complex rather than loud.\n\nFive gold medals in a row at the Concours G\u00e9n\u00e9ral Agricole in Paris (1980-1985), a place among the 150 best wines in the world at Slow Food, 95 points from Wine Spectator for the 2005: the awards speak for themselves. Cellar master Marie Laroze, with the estate since 2008, brings Burgundian precision to the 220 individual parcels.\n\n<h2>From ros\u00e9 to the 25-year-old marc<\/h2>\n\nPibarnon's <a href=\"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon-rose-aoc-2025-chateau-de-pibarnon\/\">Bandol Ros\u00e9<\/a> is no terrace quickie: full-bodied, with the liquorice note of Mourv\u00e8dre, made for ageing. The cuv\u00e9e <strong>Nuances<\/strong> goes further still, a pure Mourv\u00e8dre ros\u00e9 matured in oak and sandstone.\n\n<img class=\"aligncenter wp-image-219673 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie2.webp\" alt=\"Vineyard of Ch\u00e2teau de Pibarnon with a view of the Mediterranean\" \/>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Bandol Rouge<\/a> needs time, ten years, sometimes more. Those who cannot wait reach for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/restanques-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Restanques de Pibarnon<\/a>: 70 % Mourv\u00e8dre, 30 % Grenache, ready to drink and yet able to age.\n\n<h2>Provence contrasts: limestone against sand<\/h2>\n\nWhile Pibarnon sits enthroned on its blue marl, <a href=\"https:\/\/www.lebendigeweine.de\/en\/alone\/\">Al\u00f4ne<\/a> works on pure sand in the Sainte-Baume nature park. The comparison is worthwhile: Pibarnon's ros\u00e9s show <strong>structure and depth<\/strong>, Al\u00f4ne's version is saltier, lighter, shaped by the sandy soil. Two sides of the Proven\u00e7al coin.","fr":"<h2>Un amphith\u00e9\u00e2tre pour le Mourv\u00e8dre<\/h2>\n\nLes <strong>restanques<\/strong>, terrasses de pierre centenaires mont\u00e9es \u00e0 la main, forment le c\u0153ur de Pibarnon. Comme les gradins d'un th\u00e9\u00e2tre grec, elles montent \u00e0 l'assaut de la pente, chaque palier avec son propre microclimat. Ce qui ne repr\u00e9sentait encore que 16 hectares en 1977 en couvre aujourd'hui environ 50, tous sur un <strong>socle triasique unique<\/strong> de marnes bleues et de fossiles ancestraux.\n\nLorsque Catherine et Henri de Saint Victor ont achet\u00e9 le domaine, Bandol \u00e9tait \u00e0 peine connu. Ils y ont trouv\u00e9 un vin des ann\u00e9es 1970 qui leur rappelait les grands Barolo. Ils ont transform\u00e9 le ch\u00e2teau en bastide proven\u00e7ale et am\u00e9nag\u00e9 un chai gravitaire, en avance sur son temps.\n\n<img class=\"aligncenter wp-image-219672 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie1.webp\" alt=\"Les terrasses en restanques du Ch\u00e2teau de Pibarnon \u00e0 Bandol\" \/>\n\n<h2>Le Mourv\u00e8dre et son ma\u00eetre<\/h2>\n\n\u00c9ric de Saint Victor a grandi entre les f\u00fbts. Il est entr\u00e9 officiellement au domaine en 1989 et en a pris la direction en 2000. Sa philosophie : <strong>des vins h\u00e9donistes et sensuels, sans ostentation<\/strong>. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/mourvedre\/\">Mourv\u00e8dre<\/a> montre ici son c\u00f4t\u00e9 charmeur, velout\u00e9 plut\u00f4t qu'agressif, complexe plut\u00f4t que bruyant.\n\nCinq m\u00e9dailles d'or cons\u00e9cutives au Concours G\u00e9n\u00e9ral Agricole de Paris (1980-1985), une place parmi les 150 meilleurs vins du monde chez Slow Food, 95 points du Wine Spectator pour le 2005 : les distinctions parlent d'elles-m\u00eames. La ma\u00eetre de chai Marie Laroze, pr\u00e9sente depuis 2008, apporte une pr\u00e9cision bourguignonne aux 220 parcelles individuelles.\n\n<h2>Du ros\u00e9 au marc de 25 ans<\/h2>\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chateau-de-pibarnon-rose-aoc-2025-chateau-de-pibarnon\/\">Bandol Ros\u00e9<\/a> de Pibarnon n'est pas un ros\u00e9 de terrasse vite bu : ample, avec la note de r\u00e9glisse du Mourv\u00e8dre, fait pour vieillir. La cuv\u00e9e <strong>Nuances<\/strong> va encore plus loin, un ros\u00e9 de pur Mourv\u00e8dre \u00e9lev\u00e9 en ch\u00eane et en gr\u00e8s.\n\n<img class=\"aligncenter wp-image-219673 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie2.webp\" alt=\"Vignoble du Ch\u00e2teau de Pibarnon avec vue sur la M\u00e9diterran\u00e9e\" \/>\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chateau-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Bandol Rouge<\/a> demande du temps, dix ans, parfois plus. Qui ne peut pas attendre se tourne vers les <a href=\"https:\/\/www.lebendigeweine.de\/fr\/restanques-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Restanques de Pibarnon<\/a> : 70 % Mourv\u00e8dre, 30 % Grenache, pr\u00eats \u00e0 boire et pourtant aptes \u00e0 la garde.\n\n<h2>Contrastes proven\u00e7aux : calcaire contre sable<\/h2>\n\nTandis que Pibarnon tr\u00f4ne sur ses marnes bleues, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/alone\/\">Al\u00f4ne<\/a> travaille sur du sable pur dans le parc naturel de la Sainte-Baume. La comparaison vaut le d\u00e9tour : les ros\u00e9s de Pibarnon montrent de la <strong>structure et de la profondeur<\/strong>, la version d'Al\u00f4ne est plus saline, plus l\u00e9g\u00e8re, marqu\u00e9e par le sol sableux. Les deux faces de la m\u00e9daille proven\u00e7ale.","it":"<h2>Un anfiteatro per il Mourv\u00e8dre<\/h2>\n\nLe <strong>restanques<\/strong>, terrazze di pietra secolari costruite a mano, formano il cuore di Pibarnon. Come i gradoni di un teatro greco salgono lungo il pendio, ogni gradino con un proprio microclima. Quelli che nel 1977 erano ancora 16 ettari oggi ne coprono circa 50, tutti su una <strong>roccia triassica unica<\/strong> con marna blu e fossili primordiali.\n\nQuando Catherine e Henri de Saint Victor acquistarono la tenuta, Bandol era appena conosciuta. Ci\u00f2 che trovarono fu un vino degli anni Settanta che ricordava loro i grandi Barolo. Trasformarono lo ch\u00e2teau in una bastide provenzale e realizzarono una cantina a caduta, in anticipo sui tempi.\n\n<img class=\"aligncenter wp-image-219672 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie1.webp\" alt=\"Le terrazze a restanques di Ch\u00e2teau de Pibarnon a Bandol\" \/>\n\n<h2>Il Mourv\u00e8dre e il suo maestro<\/h2>\n\n\u00c9ric de Saint Victor \u00e8 cresciuto tra le botti. Nel 1989 \u00e8 entrato ufficialmente in azienda e nel 2000 ne ha assunto la guida. La sua filosofia: <strong>vini edonistici e sensuali, senza ostentazione<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/mourvedre\/\">Mourv\u00e8dre<\/a> qui mostra il suo lato pi\u00f9 seducente, vellutato anzich\u00e9 aggressivo, complesso anzich\u00e9 rumoroso.\n\nCinque medaglie d'oro consecutive al Concours G\u00e9n\u00e9ral Agricole di Parigi (1980-1985), un posto tra i 150 migliori vini del mondo secondo Slow Food, 95 punti dal Wine Spectator per il 2005: i riconoscimenti parlano da soli. La maestra di cantina Marie Laroze, in azienda dal 2008, porta una precisione borgognona nelle 220 singole parcelle.\n\n<h2>Dal rosato al marc di 25 anni<\/h2>\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/chateau-de-pibarnon-rose-aoc-2025-chateau-de-pibarnon\/\">Bandol Ros\u00e9<\/a> di Pibarnon non \u00e8 un rosato da terrazza da bere in fretta: pieno, con la nota di liquirizia del Mourv\u00e8dre, fatto per maturare. La cuv\u00e9e <strong>Nuances<\/strong> si spinge ancora oltre, un rosato di puro Mourv\u00e8dre maturato in rovere e arenaria.\n\n<img class=\"aligncenter wp-image-219673 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/pibarnon_galerie2.webp\" alt=\"Vigneto di Ch\u00e2teau de Pibarnon con vista sul Mediterraneo\" \/>\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/chateau-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Bandol Rouge<\/a> richiede tempo, dieci anni, a volte di pi\u00f9. Chi non pu\u00f2 aspettare sceglie i <a href=\"https:\/\/www.lebendigeweine.de\/it\/restanques-de-pibarnon-rouge-aoc-2020-chateau-de-pibarnon\/\">Restanques de Pibarnon<\/a>: 70 % Mourv\u00e8dre, 30 % Grenache, pronti da bere e tuttavia longevi.\n\n<h2>Contrasti di Provenza: calcare contro sabbia<\/h2>\n\nMentre Pibarnon troneggia sulla sua marna blu, <a href=\"https:\/\/www.lebendigeweine.de\/it\/alone\/\">Al\u00f4ne<\/a> lavora su sabbia pura nel parco naturale della Sainte-Baume. Il confronto vale la pena: i rosati di Pibarnon mostrano <strong>struttura e profondit\u00e0<\/strong>, la versione di Al\u00f4ne \u00e8 pi\u00f9 sapida, pi\u00f9 leggera, segnata dal suolo sabbioso. Due facce della medaglia provenzale."},"parent_name":"Provence","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/59"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}