{"id":3165,"count":39,"description":"\"Fritz\n\nFritz Wieninger runs two estates in Vienna \u2013 and they could not be more different. Hajszan Neumann<\/strong> is his wild natural wine experimental field on the Nussberg, where rough edges are expressly welcome. While elegance and precision reign at the sister estate Wieninger, here wines are allowed to polarise. Farmed biodynamically, fermented on the skins and bottled unfiltered, 20 hectares of weathered limestone soils yield wines that shatter every convention. As co-president of RESPEKT-BIODYN and a pioneer of the Wiener Gemischter Satz as a natural wine, Fritz reveals his experimental side here \u2013 far removed from classical expectations.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/hajszan-neumann\/","name":"Hajszan Neumann","slug":"hajszan-neumann","taxonomy":"product_cat","parent":116,"meta":[],"menu_order":0,"yoast_head":"\nHajszan Neumann \u2013 Wien | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Hajszan Neumann: Fritz Wieningers wildes Naturwein-Experiment am Wiener Nussberg. Biodynamisch, ungefiltert, polarisierend. Jetzt entdecken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/hajszan-neumann\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hajszan Neumann \u2013 Wien | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Hajszan Neumann: Fritz Wieningers wildes Naturwein-Experiment am Wiener Nussberg. 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While Stefan emigrated to New Zealand, Fritz now runs two entirely different projects side by side: the classic Weingut Wieninger stands for Viennese elegance, <strong>Hajszan Neumann for unbridled experiment<\/strong>. This is where wines such as the <a href=\"\/en\/natural-gemischter-satz-2023-hajszan-neumann\/\" title=\"Buy Natural Gemischter Satz 2023\">Natural Gemischter Satz 2023<\/a> are made, taking the time-honoured Viennese speciality into entirely new territory. This deliberate split allows Fritz to win over purists and avant-gardists alike.<\/p>\n<p>Stefan Hajszan had already become <strong>the first Viennese grower to convert to biodynamics<\/strong> in 2006, a vision Fritz pursues with the same rigour. As co-president of RESPEKT-BIODYN he works closely with colleagues such as Fred Loimer of <a href=\"\/en\/loimer\/\" title=\"Weingut Loimer, biodynamic wines from the Kamptal\">Loimer<\/a> to advance the biodynamic movement in Austria.<\/p>\n<p><img class=\"aligncenter wp-image-219941 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie1.webp\" alt=\"Hajszan Neumann cellar with concrete eggs and wooden casks\" \/><\/p>\n<h2>Wild West on Vienna's Nussberg<\/h2>\n<p>The 20 hectares on the Nussberg in Grinzing are among the <strong>most historic vineyards in the capital<\/strong>. Vines grow here on weathered limestone soils in the sites Nussberg, Weissleiten and Steinberg, some of them among the oldest in Austria. Yet while other growers on the Nussberg rely on proven winemaking, Hajszan Neumann follows the principle of <strong>radical non-intervention<\/strong>. The <a href=\"\/en\/hajszan-neumann-natural-gruener-veltliner-2023\/\" title=\"Buy Natural Gr\u00fcner Veltliner 2023\">Natural Gr\u00fcner Veltliner 2023<\/a> is made by spontaneous fermentation with wild yeasts, five months in concrete eggs, followed by ageing in older 500-litre casks.<\/p>\n<p>Vienna is one of the few capitals in the world with its own vineyards inside the city limits, and Hajszan Neumann uses this singularity for uncompromising natural wines. <strong>Any fining or filtration is taboo<\/strong>; the wines are meant to show their rough, untamed side. The same philosophy runs through the <a href=\"https:\/\/www.lebendigeweine.de\/en\/hajszan-neumann-natural-gruener-veltliner-2023\/\">Natural Gr\u00fcner Veltliner 2023<\/a>, which ferments for five months with wild yeasts in concrete egg, stays unfiltered and brings the variety to the glass angular, herbal and deliberately raw.<\/p>\n<p><img class=\"aligncenter wp-image-219942 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie2.webp\" alt=\"Checking grape ripeness with a refractometer at Hajszan Neumann\" \/><\/p>\n<h2>Gemischter Satz as a natural-wine revolution<\/h2>\n<p>In 2013 Viennese <a href=\"\/en\/sorte\/gemischter-satz\/\" title=\"Buy Gemischter Satz natural wine\">Gemischter Satz<\/a> became the first wine style to receive DAC status, and Fritz Wieninger played a key part in it. As a founding member and chairman of the growers' association WienWein, he fought for recognition of this unique tradition, in which different grape varieties are planted, harvested and vinified together. At Hajszan Neumann he went a step further: <strong>this is where the first Viennese Gemischter Satz was made as a natural wine<\/strong>.<\/p>\n<p>This innovation captures Fritz's dual role perfectly: on the one hand a guardian of Viennese wine tradition, on the other a radical innovator. Gr\u00fcner Veltliner, Riesling, Weissburgunder, Traminer and Muskateller grow side by side here, are picked together and <strong>fermented on the skins into a wild, vibrant wine<\/strong>. The result is deliberately polarising and shows how tradition and the avant-garde can merge.<\/p>\n<h2>A laboratory with a culinary vision<\/h2>\n<p>At the estate, winemaking and cuisine come together in the restaurant \"Hans & Fritz\", where star chef Juan Amador (Hans) and Fritz Wieninger <strong>explore sensory boundaries<\/strong> together. The collaboration reflects the philosophy of Hajszan Neumann: bold experiments and the exploration of new worlds of flavour beyond established norms.<\/p>\n<p>With Hajszan Neumann, Fritz Wieninger proves that even established winemakers are allowed a wild side. <strong>The wines are meant to surprise, unsettle and delight<\/strong>, all at once. At a time when natural wines are often dismissed as a fad, this project shows how seriously and consistently Austria's top growers devote themselves to the subject. Hajszan Neumann is more than a wine estate: it is Fritz Wieninger's manifesto for uncompromising natural wine on Vienna's Nussberg.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Two faces of one winemaker<\/h2>\n\nIn 2014 Fritz Wieninger took over the estate from his friend Stefan Hajszan and the architect Heinz Neumann, and with it the chance to indulge his passion for uncompromising natural wine. While Stefan emigrated to New Zealand, Fritz now runs two entirely different projects side by side: the classic Weingut Wieninger stands for Viennese elegance, <strong>Hajszan Neumann for unbridled experiment<\/strong>. This is where wines such as the <a href=\"\/en\/natural-gemischter-satz-2023-hajszan-neumann\/\" title=\"Buy Natural Gemischter Satz 2023\">Natural Gemischter Satz 2023<\/a> are made, taking the time-honoured Viennese speciality into entirely new territory. This deliberate split allows Fritz to win over purists and avant-gardists alike.\n\nStefan Hajszan had already become <strong>the first Viennese grower to convert to biodynamics<\/strong> in 2006, a vision Fritz pursues with the same rigour. As co-president of RESPEKT-BIODYN he works closely with colleagues such as Fred Loimer of <a href=\"\/en\/loimer\/\" title=\"Weingut Loimer, biodynamic wines from the Kamptal\">Loimer<\/a> to advance the biodynamic movement in Austria.\n\n<img class=\"aligncenter wp-image-219941 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie1.webp\" alt=\"Hajszan Neumann cellar with concrete eggs and wooden casks\" \/>\n\n<h2>Wild West on Vienna's Nussberg<\/h2>\n\nThe 20 hectares on the Nussberg in Grinzing are among the <strong>most historic vineyards in the capital<\/strong>. Vines grow here on weathered limestone soils in the sites Nussberg, Weissleiten and Steinberg, some of them among the oldest in Austria. Yet while other growers on the Nussberg rely on proven winemaking, Hajszan Neumann follows the principle of <strong>radical non-intervention<\/strong>. The <a href=\"\/en\/hajszan-neumann-natural-gruener-veltliner-2023\/\" title=\"Buy Natural Gr\u00fcner Veltliner 2023\">Natural Gr\u00fcner Veltliner 2023<\/a> is made by spontaneous fermentation with wild yeasts, five months in concrete eggs, followed by ageing in older 500-litre casks.\n\nVienna is one of the few capitals in the world with its own vineyards inside the city limits, and Hajszan Neumann uses this singularity for uncompromising natural wines. <strong>Any fining or filtration is taboo<\/strong>; the wines are meant to show their rough, untamed side. The same philosophy runs through the <a href=\"https:\/\/www.lebendigeweine.de\/en\/hajszan-neumann-natural-gruener-veltliner-2023\/\">Natural Gr\u00fcner Veltliner 2023<\/a>, which ferments for five months with wild yeasts in concrete egg, stays unfiltered and brings the variety to the glass angular, herbal and deliberately raw.\n\n<img class=\"aligncenter wp-image-219942 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie2.webp\" alt=\"Checking grape ripeness with a refractometer at Hajszan Neumann\" \/>\n\n<h2>Gemischter Satz as a natural-wine revolution<\/h2>\n\nIn 2013 Viennese <a href=\"\/en\/sorte\/gemischter-satz\/\" title=\"Buy Gemischter Satz natural wine\">Gemischter Satz<\/a> became the first wine style to receive DAC status, and Fritz Wieninger played a key part in it. As a founding member and chairman of the growers' association WienWein, he fought for recognition of this unique tradition, in which different grape varieties are planted, harvested and vinified together. At Hajszan Neumann he went a step further: <strong>this is where the first Viennese Gemischter Satz was made as a natural wine<\/strong>.\n\nThis innovation captures Fritz's dual role perfectly: on the one hand a guardian of Viennese wine tradition, on the other a radical innovator. Gr\u00fcner Veltliner, Riesling, Weissburgunder, Traminer and Muskateller grow side by side here, are picked together and <strong>fermented on the skins into a wild, vibrant wine<\/strong>. The result is deliberately polarising and shows how tradition and the avant-garde can merge.\n\n<h2>A laboratory with a culinary vision<\/h2>\n\nAt the estate, winemaking and cuisine come together in the restaurant \"Hans & Fritz\", where star chef Juan Amador (Hans) and Fritz Wieninger <strong>explore sensory boundaries<\/strong> together. The collaboration reflects the philosophy of Hajszan Neumann: bold experiments and the exploration of new worlds of flavour beyond established norms.\n\nWith Hajszan Neumann, Fritz Wieninger proves that even established winemakers are allowed a wild side. <strong>The wines are meant to surprise, unsettle and delight<\/strong>, all at once. At a time when natural wines are often dismissed as a fad, this project shows how seriously and consistently Austria's top growers devote themselves to the subject. Hajszan Neumann is more than a wine estate: it is Fritz Wieninger's manifesto for uncompromising natural wine on Vienna's Nussberg.","fr":"<h2>Les deux visages d\u2019un vigneron<\/h2>\n\nEn 2014, Fritz Wieninger reprit le domaine de son ami Stefan Hajszan et de l\u2019architecte Heinz Neumann, et avec lui l\u2019occasion de laisser libre cours \u00e0 sa passion pour les vins nature sans compromis. Tandis que Stefan \u00e9migrait en Nouvelle-Z\u00e9lande, Fritz m\u00e8ne d\u00e9sormais en parall\u00e8le deux projets totalement diff\u00e9rents : le domaine classique Wieninger incarne l\u2019\u00e9l\u00e9gance viennoise, <strong>Hajszan Neumann au contraire l\u2019exp\u00e9rimentation d\u00e9brid\u00e9e<\/strong>. Ici naissent des vins comme le <a href=\"\/fr\/natural-gemischter-satz-2023-hajszan-neumann\/\" title=\"Acheter Natural Gemischter Satz 2023\">Natural Gemischter Satz 2023<\/a>, qui emm\u00e8ne cette sp\u00e9cialit\u00e9 viennoise charg\u00e9e de tradition dans des dimensions enti\u00e8rement nouvelles. Cette scission d\u00e9lib\u00e9r\u00e9e permet \u00e0 Fritz d\u2019enthousiasmer aussi bien les puristes que les avant-gardistes.\n\nD\u00e8s 2006, Stefan Hajszan avait \u00e9t\u00e9 le <strong>premier vigneron viennois \u00e0 passer \u00e0 la biodynamie<\/strong>, une vision que Fritz poursuit avec la m\u00eame coh\u00e9rence. Copr\u00e9sident de RESPEKT-BIODYN, il travaille \u00e9troitement avec des confr\u00e8res comme Fred Loimer, du domaine <a href=\"\/fr\/loimer\/\" title=\"Weingut Loimer, vins biodynamiques du Kamptal\">Loimer<\/a>, pour faire avancer le mouvement biodynamique en Autriche.\n\n<img class=\"aligncenter wp-image-219941 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie1.webp\" alt=\"Cave de Hajszan Neumann avec \u0153ufs en b\u00e9ton et f\u00fbts de bois\" \/>\n\n<h2>Far West sur le Nussberg viennois<\/h2>\n\nLes 20 hectares du Nussberg, \u00e0 Grinzing, comptent parmi les <strong>vignobles les plus charg\u00e9s d\u2019histoire de la capitale<\/strong>. Sur des sols calcaires alt\u00e9r\u00e9s, les vignes poussent dans les lieux-dits Nussberg, Weissleiten et Steinberg, certaines parmi les plus anciennes d\u2019Autriche. Mais alors que d\u2019autres vignerons du Nussberg misent sur une vinification \u00e9prouv\u00e9e, Hajszan Neumann applique le principe de la <strong>non-intervention radicale<\/strong>. Le <a href=\"\/fr\/hajszan-neumann-natural-gruener-veltliner-2023\/\" title=\"Acheter Natural Gr\u00fcner Veltliner 2023\">Natural Gr\u00fcner Veltliner 2023<\/a> na\u00eet d\u2019une fermentation spontan\u00e9e avec des levures indig\u00e8nes, passe cinq mois en \u0153ufs de b\u00e9ton, puis est \u00e9lev\u00e9 en f\u00fbts anciens de 500 litres.\n\nVienne est l\u2019une des rares capitales au monde \u00e0 poss\u00e9der ses propres vignes \u00e0 l\u2019int\u00e9rieur des limites de la ville, et Hajszan Neumann tire parti de cette singularit\u00e9 pour des vins nature sans compromis. <strong>Tout collage ou filtration est proscrit<\/strong> : les vins doivent montrer leur c\u00f4t\u00e9 brut et indompt\u00e9. Cette philosophie se retrouve aussi dans le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/hajszan-neumann-natural-gruener-veltliner-2023\/\">Natural Gr\u00fcner Veltliner 2023<\/a>, qui fermente cinq mois en \u0153uf de b\u00e9ton avec des levures indig\u00e8nes, reste non filtr\u00e9 et livre le c\u00e9page anguleux, herbac\u00e9 et volontairement rugueux.\n\n<img class=\"aligncenter wp-image-219942 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie2.webp\" alt=\"Contr\u00f4le de maturit\u00e9 des raisins au r\u00e9fractom\u00e8tre chez Hajszan Neumann\" \/>\n\n<h2>Le Gemischter Satz, r\u00e9volution nature<\/h2>\n\nEn 2013, le <a href=\"\/fr\/sorte\/gemischter-satz\/\" title=\"Acheter du Gemischter Satz nature\">Gemischter Satz<\/a> viennois fut le premier type de vin \u00e0 obtenir le statut DAC, et Fritz Wieninger y joua un r\u00f4le d\u00e9terminant. Membre fondateur et pr\u00e9sident de l\u2019association de vignerons Wien Wein, il s\u2019est battu pour la reconnaissance de cette tradition unique, dans laquelle diff\u00e9rents c\u00e9pages sont plant\u00e9s, r\u00e9colt\u00e9s et vinifi\u00e9s ensemble. Chez Hajszan Neumann, il est all\u00e9 plus loin : <strong>c\u2019est ici qu\u2019est n\u00e9 le premier Gemischter Satz viennois en vin nature<\/strong>.\n\nCette innovation illustre parfaitement le double r\u00f4le de Fritz : d\u2019un c\u00f4t\u00e9 gardien de la tradition viticole viennoise, de l\u2019autre r\u00e9novateur radical. Gr\u00fcner Veltliner, riesling, pinot blanc, traminer et muscat poussent ici c\u00f4te \u00e0 c\u00f4te, sont vendang\u00e9s ensemble et <strong>ferment\u00e9s sur peaux pour donner un vin sauvage et vivant<\/strong>. Le r\u00e9sultat divise sciemment et montre comment tradition et avant-garde peuvent se fondre.\n\n<h2>Un terrain d\u2019exp\u00e9rimentation \u00e0 vocation gastronomique<\/h2>\n\nAu domaine, vinification et gastronomie se rejoignent au restaurant \u00ab Hans & Fritz \u00bb, o\u00f9 le chef \u00e9toil\u00e9 Juan Amador (Hans) et Fritz Wieninger <strong>explorent ensemble les limites sensorielles<\/strong>. Cette collaboration refl\u00e8te la philosophie de Hajszan Neumann : il s\u2019agit d\u2019exp\u00e9riences audacieuses, d\u2019explorer de nouveaux univers gustatifs au-del\u00e0 des normes \u00e9tablies.\n\nAvec Hajszan Neumann, Fritz Wieninger prouve que m\u00eame des vignerons \u00e9tablis ont le droit d\u2019avoir leur c\u00f4t\u00e9 sauvage. <strong>Les vins doivent surprendre, d\u00e9ranger et enthousiasmer<\/strong>, tout \u00e0 la fois. \u00c0 une \u00e9poque o\u00f9 les vins nature sont souvent balay\u00e9s comme une mode passag\u00e8re, ce projet montre avec quel s\u00e9rieux et quelle coh\u00e9rence les grands vignerons autrichiens s\u2019y consacrent. Hajszan Neumann est plus qu\u2019un domaine : c\u2019est le manifeste de Fritz Wieninger pour un vin nature sans compromis sur le Nussberg viennois.","it":"<h2>Due volti di un vignaiolo<\/h2>\n\nNel 2014 Fritz Wieninger rilev\u00f2 la tenuta dall'amico Stefan Hajszan e dall'architetto Heinz Neumann, e con essa l'occasione di dare sfogo alla sua passione per vini naturali senza compromessi. Mentre Stefan emigrava in Nuova Zelanda, Fritz guida oggi in parallelo due progetti del tutto diversi: la classica tenuta Wieninger rappresenta l'eleganza viennese, <strong>Hajszan Neumann invece la sperimentazione senza freni<\/strong>. Qui nascono vini come il <a href=\"\/it\/natural-gemischter-satz-2023-hajszan-neumann\/\" title=\"Acquista Natural Gemischter Satz 2023\">Natural Gemischter Satz 2023<\/a>, che porta la tradizionale specialit\u00e0 viennese in dimensioni del tutto nuove. Questa scissione voluta permette a Fritz di conquistare tanto i puristi quanto gli avanguardisti.\n\nStefan Hajszan era stato gi\u00e0 nel 2006 il <strong>primo vignaiolo viennese a passare alla biodinamica<\/strong>, una visione che Fritz porta avanti con la stessa coerenza. Come co-presidente di RESPEKT-BIODYN collabora strettamente con colleghi come Fred Loimer di <a href=\"\/it\/loimer\/\" title=\"Weingut Loimer, vini biodinamici dal Kamptal\">Loimer<\/a> per far crescere il movimento biodinamico in Austria.\n\n<img class=\"aligncenter wp-image-219941 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie1.webp\" alt=\"Cantina di Hajszan Neumann con uova di cemento e botti di legno\" \/>\n\n<h2>Far West sul Nussberg viennese<\/h2>\n\nI 20 ettari sul Nussberg a Grinzing sono tra i <strong>vigneti pi\u00f9 ricchi di storia della capitale<\/strong>. Qui, su suoli calcarei erosi, le viti crescono nei vigneti Nussberg, Weissleiten e Steinberg, e alcune sono tra le pi\u00f9 antiche d'Austria. Ma mentre altri vignaioli del Nussberg puntano su vinificazioni collaudate, da Hajszan Neumann vale il principio del <strong>non intervento radicale<\/strong>. Il <a href=\"\/it\/hajszan-neumann-natural-gruener-veltliner-2023\/\" title=\"Acquista Natural Gr\u00fcner Veltliner 2023\">Natural Gr\u00fcner Veltliner 2023<\/a> nasce da fermentazione spontanea con lieviti indigeni, cinque mesi in uova di cemento, seguiti dall'affinamento in botti da 500 litri non pi\u00f9 giovani.\n\nVienna \u00e8 una delle poche capitali al mondo con vigneti propri entro i confini cittadini, e Hajszan Neumann sfrutta questa unicit\u00e0 per vini naturali senza compromessi. <strong>Qualsiasi chiarifica o filtrazione \u00e8 tab\u00f9<\/strong>: i vini devono mostrare il loro lato ruvido e indomito. Questa filosofia si ritrova anche nel <a href=\"https:\/\/www.lebendigeweine.de\/it\/hajszan-neumann-natural-gruener-veltliner-2023\/\">Natural Gr\u00fcner Veltliner 2023<\/a>, che fermenta per cinque mesi con lieviti indigeni nell'uovo di cemento, resta non filtrato e porta nel bicchiere il vitigno spigoloso, speziato di erbe e volutamente ruvido.\n\n<img class=\"aligncenter wp-image-219942 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/hajszan_neumann_galerie2.webp\" alt=\"Controllo della maturazione delle uve con il rifrattometro da Hajszan Neumann\" \/>\n\n<h2>Il Gemischter Satz come rivoluzione naturale<\/h2>\n\nNel 2013 il <a href=\"\/it\/sorte\/gemischter-satz\/\" title=\"Acquista Gemischter Satz vino naturale\">Gemischter Satz<\/a> viennese \u00e8 stato la prima tipologia di vino a ottenere lo status DAC, e Fritz Wieninger ebbe un ruolo decisivo. Come socio fondatore e presidente dell'associazione di vignaioli Wien Wein si batt\u00e9 per il riconoscimento di questa tradizione unica, in cui vitigni diversi vengono piantati, vendemmiati e vinificati insieme. Con Hajszan Neumann \u00e8 andato oltre: <strong>qui \u00e8 nato il primo Wiener Gemischter Satz come vino naturale<\/strong>.\n\nQuesta innovazione mette perfettamente in luce il doppio ruolo di Fritz: da un lato custode della tradizione vinicola viennese, dall'altro innovatore radicale. Gr\u00fcner Veltliner, Riesling, Wei\u00dfburgunder, Traminer e Moscato crescono qui fianco a fianco, vengono vendemmiati insieme e <strong>fermentati sulle bucce in un vino selvaggio e vivo<\/strong>. Il risultato divide di proposito e mostra come tradizione e avanguardia possano fondersi.\n\n<h2>Laboratorio con una visione gastronomica<\/h2>\n\nIn tenuta vino e cucina si incontrano nel ristorante \"Hans & Fritz\", dove lo chef stellato Juan Amador (Hans) e Fritz Wieninger <strong>esplorano insieme i confini sensoriali<\/strong>. Questa collaborazione rispecchia la filosofia di Hajszan Neumann: qui si tratta di esperimenti coraggiosi, di esplorare nuovi mondi di gusto al di l\u00e0 delle norme consolidate.\n\nCon Hajszan Neumann Fritz Wieninger dimostra che anche i vignaioli affermati possono avere un lato selvaggio. <strong>I vini devono sorprendere, spiazzare ed entusiasmare<\/strong>, tutto allo stesso tempo. In un'epoca in cui i vini naturali vengono spesso liquidati come una moda passeggera, questo progetto mostra con quanta seriet\u00e0 e coerenza i grandi vignaioli austriaci si dedichino al tema. Hajszan Neumann \u00e8 pi\u00f9 di una cantina: \u00e8 il manifesto di Fritz Wieninger per il vino naturale senza compromessi sul Nussberg di Vienna."},"parent_name":"Wien","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/116"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}