{"id":3161,"count":9,"description":"[caption id=\"attachment_29476\" align=\"alignright\" width=\"300\"]\"Podere Giovanna of Podere Le Boncie[\/caption]\n\nGiovanna Morganti is fast becoming recognised as one of the best of the new generation of Tuscan winemakers. Her small estate covers just three hectares, and her great wine is called \"Le Trame<\/a>\" (the intrigues), a reference to the machinations required to buy the land. Giovanna's father was a legendary oenologist who believed in Tuscan grape varieties long before the \"flying winemakers\" identified the area as a profit centre. Podere Le Boncie<\/strong> lies in the hamlet of San Felice, itself only a few minutes north of Castelnuovo Berardenga, in the southern part of the Chianti Classico zone<\/strong>.\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/le-boncie\/","name":"Le Boncie","slug":"le-boncie","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nLe Boncie \u2013 Naturweine in Bioqualit\u00e4t<\/title>\n<meta name=\"description\" content=\"Gro\u00dfe Auswahl & vollst\u00e4ndiges Sortiment: Le Boncie. Wein, Oliven\u00f6l, Champagner und mehr beim Spezialisten. Sofort versandbereit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/le-boncie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Boncie \u2013 Naturweine in Bioqualit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Gro\u00dfe Auswahl & vollst\u00e4ndiges Sortiment: Le Boncie. Wein, Oliven\u00f6l, Champagner und mehr beim Spezialisten. Sofort versandbereit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lebendigeweine.de\/en\/le-boncie\/\" \/>\n<meta property=\"og:site_name\" content=\"Lebendige Weine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/Podere-Le-Boncie-Giovanna-300x181.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@lebendigeweine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/le-boncie\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/le-boncie\\\/\",\"name\":\"Le Boncie \u2013 Naturweine in Bioqualit\u00e4t\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\"},\"description\":\"Gro\u00dfe Auswahl & vollst\u00e4ndiges Sortiment: Le Boncie. 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When Giovanna's father gave her a small property with olive groves, called Le Boncie, she added a vineyard planted with her favourites from the experimental project: Sangiovese, of course, but also Ciliegiolo, <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/colorino\/\">Colorino<\/a>, Foglia Tonda, Mammolo and Prugnolo. Planted at a very high density of <strong>7,000 vines per hectare<\/strong> and given over mainly to Sangiovese (complemented by a few rows of Fogliatonda and the others for blending), the vineyard yields the estate's definitive wine: \"Le Trame\". Work in the vineyard follows the general principles of the biodynamic movement. The harvest is done by hand. Fermentation takes place in traditional open-topped wooden vats. The \u00e9levage is long and calm, with the occasional racking to aerate the wine. Maturation takes place in medium-sized casks; the wine is then left to rest for at least six months in bottle before release. In the normal course of things, the wine therefore reaches our cellars no earlier than 30 months after the harvest.\n<\/div>\n<\/div>","second_description_i18n":{"en":"<div class=\"winery_description\">\nGiovanna studied oenology herself and in the mid-1980s, at Castelnuovo Berardenga near Siena, began working on a project for San Felice to plant some 300 traditional Tuscan grape varieties gathered from old vineyards. When Giovanna's father gave her a small property with olive groves, called Le Boncie, she added a vineyard planted with her favourites from the experimental project: Sangiovese, of course, but also Ciliegiolo, <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/colorino\/\">Colorino<\/a>, Foglia Tonda, Mammolo and Prugnolo. Planted at a very high density of <strong>7,000 vines per hectare<\/strong> and given over mainly to Sangiovese (complemented by a few rows of Fogliatonda and the others for blending), the vineyard yields the estate's definitive wine: \"Le Trame\". Work in the vineyard follows the general principles of the biodynamic movement. The harvest is done by hand. Fermentation takes place in traditional open-topped wooden vats. The \u00e9levage is long and calm, with the occasional racking to aerate the wine. Maturation takes place in medium-sized casks; the wine is then left to rest for at least six months in bottle before release. In the normal course of things, the wine therefore reaches our cellars no earlier than 30 months after the harvest.\n<\/div>","fr":"<div class=\"winery_description\">\nGiovanna a elle-m\u00eame \u00e9tudi\u00e9 l'\u0153nologie et commen\u00e7a, au milieu des ann\u00e9es 1980, \u00e0 travailler \u00e0 Castelnuovo Berardenga, pr\u00e8s de Sienne, sur un projet visant \u00e0 replanter quelque 300 c\u00e9pages toscans traditionnels issus de vieilles vignes pour les vins de San Felice. Lorsque son p\u00e8re lui offrit une petite propri\u00e9t\u00e9 plant\u00e9e d'oliviers, appel\u00e9e Le Boncie, elle y ajouta une vigne plant\u00e9e de ses c\u00e9pages favoris du projet exp\u00e9rimental : le sangiovese bien s\u00fbr, mais aussi le ciliegiolo, le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/colorino\/\">colorino<\/a>, le foglia tonda, le mammolo et le prugnolo. La vigne, plant\u00e9e \u00e0 une densit\u00e9 tr\u00e8s \u00e9lev\u00e9e de <strong>7000 ceps par hectare<\/strong> et consacr\u00e9e principalement au sangiovese (compl\u00e9t\u00e9 par quelques rangs de foglia tonda et des autres c\u00e9pages destin\u00e9s \u00e0 l'assemblage), donne le vin d\u00e9finitif du domaine : \"Le Trame\". Le travail de la vigne suit les principes g\u00e9n\u00e9raux du mouvement biodynamique. Les vendanges se font \u00e0 la main. La fermentation a lieu dans des cuves traditionnelles en bois, ouvertes sur le dessus. L'\u00e9levage est long et paisible, avec un soutirage occasionnel pour a\u00e9rer le vin. La maturation se d\u00e9roule en f\u00fbts de taille moyenne ; le vin vieillit ensuite au moins six mois en bouteille avant sa commercialisation. Ce rythme habituel fait que le vin n'arrive dans nos caves que 30 mois au plus t\u00f4t apr\u00e8s la vendange.\n<\/div>","it":"<div class=\"winery_description\">\nGiovanna ha studiato lei stessa enologia e a met\u00e0 degli anni Ottanta, a Castelnuovo Berardenga vicino a Siena, ha iniziato a lavorare a un progetto per i vini di San Felice che prevedeva l'impianto di circa 300 variet\u00e0 tradizionali toscane recuperate da vecchi vigneti. Quando il padre le regal\u00f2 un piccolo podere con oliveti, chiamato Le Boncie, Giovanna vi aggiunse una vigna piantata con le sue preferite del progetto sperimentale: Sangiovese naturalmente, ma anche Ciliegiolo, <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/colorino\/\">Colorino<\/a>, Foglia Tonda, Mammolo e Prugnolo. La vigna, piantata a densit\u00e0 molto alta, <strong>7000 ceppi per ettaro<\/strong>, e dedicata soprattutto al Sangiovese (completato da alcuni filari di Foglia Tonda e dalle altre variet\u00e0 da taglio), d\u00e0 il vino definitivo della tenuta: \"Le Trame\". Il lavoro in vigna segue i principi generali del movimento biodinamico. La vendemmia \u00e8 manuale. La fermentazione avviene in tradizionali tini di legno aperti. L'\u00e9levage \u00e8 lungo e tranquillo, con qualche travaso occasionale per arieggiare il vino. L'affinamento si svolge in botti di media grandezza; il vino riposa poi almeno sei mesi in bottiglia prima di essere messo in commercio. Con questo ritmo normale, il vino arriva nelle nostre cantine non prima di 30 mesi dopo la vendemmia.\n<\/div>"},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}