{"id":3116,"count":23,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219794 size-full\" title=\"The Lentsch family \u2013 Tenuta di Castellaro\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_profile.webp\" alt=\"The Lentsch family, owners of Tenuta di Castellaro on Lipari\" width=\"300\" height=\"300\" \/>\n\nOn a walk across the volcanic slopes of Lipari in 2005, Massimo Lentsch and Stefania Frattolillo discovered their calling. <strong>Tenuta di Castellaro<\/strong> grew out of that moment \u2013 today the family from Bergamo cultivates <strong>rare grape varieties<\/strong> such as Malvasia delle Lipari and Corinto Nero at an altitude of 350 metres. Rooted in pumice, obsidian and kaolin, the vines yield wines of mineral clarity. The 24 hectares combine heroic viticulture with traditional albarello training and <strong>organic farming<\/strong>.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"More about Tenuta di Castellaro\" href=\"#more\">More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/tenuta-di-castellaro\/","name":"Tenuta di Castellaro","slug":"tenuta-di-castellaro","taxonomy":"product_cat","parent":161,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tenuta di Castellaro \u2013 Lipari | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Vulkanweine von Lipari: Familie Lentsch kultiviert auf 350m H\u00f6he seltene Rebsorten in Bimsstein &amp; Obsidian. Heroische Weinkultur. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/tenuta-di-castellaro\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/tenuta-di-castellaro\/","url":"https:\/\/www.lebendigeweine.de\/tenuta-di-castellaro\/","name":"Tenuta di Castellaro - Lipari | Living wines","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Volcanic wines from Lipari: the Lentsch family cultivates rare grape varieties in pumice &amp; obsidian at an altitude of 350 metres. Heroic wine culture. 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At 350 metres, three volcanic rocks shape the terroir: <strong>pumice lends elegance<\/strong>, obsidian mineral sharpness and <strong>kaolin creamy fullness<\/strong>. Massimo Lentsch named his wines after these geological treasures \u2013 Pomice, Ossidiana and Caolino tell the story of their origin. The Lentsch family cultivates <a href=\"\/en\/sorte\/malvasia\/\" title=\"Malvasia grape variety\">Malvasia delle Lipari<\/a> and other indigenous varieties here, perfectly adapted to the extreme climate between sea breezes and volcanic heat.<\/p>\n<p><img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Hand harvest in the vineyards of Tenuta di Castellaro on Lipari\" \/><\/p>\n<h2>A cellar master with Etna in his blood and modern gravity flow<\/h2>\n<p>Since 2016 <strong>oenologist Emiliano Falsini<\/strong> has orchestrated the vinification \u2013 a world traveller who honed his craft at Robert Mondavi and Villa Maria. At his side works <strong>cellar master Sebastiano<\/strong>, who brought his volcanic knowledge to Lipari after 20 years on Etna. The bioclimatic cellar works exclusively by gravity and respects the fragile grapes from their arrival to bottling.<\/p>\n<p><img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch with freshly harvested grapes in the cellar\" \/><\/p>\n<h2>Heroic handwork and rare vine treasures<\/h2>\n<p>Every vine is trained in the <strong>traditional albarello system<\/strong> \u2013 free-standing without a wire trellis, a legacy of Greek antiquity. This \u201cheroic viticulture\u201d demands pure manual labour on terraces that can only be reached on foot. Carricante and Nero d'Avola thrive alongside the regal Malvasia delle Lipari, while the <strong>rare Corinto Nero<\/strong> \u2013 a nearly extinct variety \u2013 is enjoying its renaissance here. The 24 hectares of organically farmed vineyards deliberately produce only 70,000 bottles a year.<\/p>\n<h2>Wine treasures between minerality and meditation<\/h2>\n<p>The portfolio spans the range from crystalline freshness to sweet fulfilment. The <a href=\"\/en\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> embodies the mineral clarity of pumice, while the <a href=\"https:\/\/www.lebendigeweine.de\/en\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a> gathers the complexity of the terroir in a cuv\u00e9e. The crowning glory is the <a href=\"\/en\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 a sweet wine of meditative depth, shaped by <strong>volcanic fire and the sound of the sea<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Volcanic alchemy between sky and sea<\/h2>\n\nOn the <strong>Piana di Castellaro<\/strong> the conditions make viticulture a hero's quest. At 350 metres, three volcanic rocks shape the terroir: <strong>pumice lends elegance<\/strong>, obsidian mineral sharpness and <strong>kaolin creamy fullness<\/strong>. Massimo Lentsch named his wines after these geological treasures \u2013 Pomice, Ossidiana and Caolino tell the story of their origin. The Lentsch family cultivates <a href=\"\/en\/sorte\/malvasia\/\" title=\"Malvasia grape variety\">Malvasia delle Lipari<\/a> and other indigenous varieties here, perfectly adapted to the extreme climate between sea breezes and volcanic heat.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Hand harvest in the vineyards of Tenuta di Castellaro on Lipari\" \/>\n\n<h2>A cellar master with Etna in his blood and modern gravity flow<\/h2>\n\nSince 2016 <strong>oenologist Emiliano Falsini<\/strong> has orchestrated the vinification \u2013 a world traveller who honed his craft at Robert Mondavi and Villa Maria. At his side works <strong>cellar master Sebastiano<\/strong>, who brought his volcanic knowledge to Lipari after 20 years on Etna. The bioclimatic cellar works exclusively by gravity and respects the fragile grapes from their arrival to bottling.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch with freshly harvested grapes in the cellar\" \/>\n\n<h2>Heroic handwork and rare vine treasures<\/h2>\n\nEvery vine is trained in the <strong>traditional albarello system<\/strong> \u2013 free-standing without a wire trellis, a legacy of Greek antiquity. This \u201cheroic viticulture\u201d demands pure manual labour on terraces that can only be reached on foot. Carricante and Nero d'Avola thrive alongside the regal Malvasia delle Lipari, while the <strong>rare Corinto Nero<\/strong> \u2013 a nearly extinct variety \u2013 is enjoying its renaissance here. The 24 hectares of organically farmed vineyards deliberately produce only 70,000 bottles a year.\n\n<h2>Wine treasures between minerality and meditation<\/h2>\n\nThe portfolio spans the range from crystalline freshness to sweet fulfilment. The <a href=\"\/en\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> embodies the mineral clarity of pumice, while the <a href=\"https:\/\/www.lebendigeweine.de\/en\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a> gathers the complexity of the terroir in a cuv\u00e9e. The crowning glory is the <a href=\"\/en\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 a sweet wine of meditative depth, shaped by <strong>volcanic fire and the sound of the sea<\/strong>.","fr":"<h2>Alchimie volcanique entre ciel et mer<\/h2>\n\nSur la <strong>Piana di Castellaro<\/strong>, les conditions font de la viticulture une qu\u00eate h\u00e9ro\u00efque. \u00c0 350 m\u00e8tres d'altitude, trois roches volcaniques fa\u00e7onnent le terroir : <strong>la pierre ponce apporte l'\u00e9l\u00e9gance<\/strong>, l'obsidienne la vivacit\u00e9 min\u00e9rale et <strong>le kaolin une pl\u00e9nitude cr\u00e9meuse<\/strong>. Massimo Lentsch a baptis\u00e9 ses vins d'apr\u00e8s ces tr\u00e9sors g\u00e9ologiques \u2013 Pomice, Ossidiana et Caolino racontent l'histoire de leur origine. La famille Lentsch cultive ici la <a href=\"\/fr\/sorte\/malvasia\/\" title=\"C\u00e9page Malvasia\">Malvasia delle Lipari<\/a> et d'autres c\u00e9pages autochtones, parfaitement adapt\u00e9s au climat extr\u00eame, entre brises marines et chaleur volcanique.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendanges manuelles dans les vignes de la Tenuta di Castellaro \u00e0 Lipari\" \/>\n\n<h2>Un ma\u00eetre de chai \u00e0 l'ADN etn\u00e9en et la gravit\u00e9 moderne<\/h2>\n\nDepuis 2016, l'<strong>\u0153nologue Emiliano Falsini<\/strong> orchestre la vinification \u2013 un globe-trotter qui a perfectionn\u00e9 son m\u00e9tier chez Robert Mondavi et Villa Maria. \u00c0 ses c\u00f4t\u00e9s travaille le <strong>ma\u00eetre de chai Sebastiano<\/strong>, qui a apport\u00e9 \u00e0 Lipari son savoir volcanique apr\u00e8s 20 ans pass\u00e9s sur l'Etna. Le chai bioclimatique fonctionne exclusivement par gravit\u00e9 et respecte les raisins fragiles de leur arriv\u00e9e jusqu'\u00e0 la mise en bouteille.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch avec des raisins fra\u00eechement vendang\u00e9s dans le chai\" \/>\n\n<h2>Travail manuel h\u00e9ro\u00efque et c\u00e9pages rares<\/h2>\n\nChaque pied est conduit selon le <strong>syst\u00e8me traditionnel de l'albarello<\/strong> \u2013 sans palissage, une tradition h\u00e9rit\u00e9e de l'Antiquit\u00e9 grecque. Cette \u00ab viticulture h\u00e9ro\u00efque \u00bb exige un travail purement manuel sur des terrasses accessibles uniquement \u00e0 pied. Le Carricante et le Nero d'Avola prosp\u00e8rent aux c\u00f4t\u00e9s de la royale Malvasia delle Lipari, tandis que le <strong>rare Corinto Nero<\/strong> \u2013 un c\u00e9page presque disparu \u2013 conna\u00eet ici sa renaissance. Les 24 hectares de vignes cultiv\u00e9es en bio ne produisent volontairement que 70 000 bouteilles par an.\n\n<h2>Des tr\u00e9sors entre min\u00e9ralit\u00e9 et m\u00e9ditation<\/h2>\n\nLe portefeuille va de la fra\u00eecheur cristalline \u00e0 l'accomplissement doux. Le <a href=\"\/fr\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> incarne la clart\u00e9 min\u00e9rale de la pierre ponce, tandis que l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a> r\u00e9unit en cuv\u00e9e la complexit\u00e9 du terroir. Le couronnement est la <a href=\"\/fr\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 un vin doux d'une profondeur m\u00e9ditative, marqu\u00e9 par le <strong>feu du volcan et le bruissement de la mer<\/strong>.","it":"<h2>Alchimia vulcanica tra cielo e mare<\/h2>\n\nSulla <strong>Piana di Castellaro<\/strong> le condizioni fanno della viticoltura un'impresa eroica. A 350 metri di altitudine tre rocce vulcaniche plasmano il terroir: <strong>la pomice dona eleganza<\/strong>, l'ossidiana nitidezza minerale e <strong>il caolino una pienezza cremosa<\/strong>. Massimo Lentsch ha battezzato i suoi vini con il nome di questi tesori geologici \u2013 Pomice, Ossidiana e Caolino raccontano la storia della loro origine. La famiglia Lentsch coltiva qui la <a href=\"\/it\/sorte\/malvasia\/\" title=\"Vitigno Malvasia\">Malvasia delle Lipari<\/a> e altre variet\u00e0 autoctone, perfettamente adattate al clima estremo tra brezze marine e calore vulcanico.\n\n<img class=\"aligncenter wp-image-219795 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie1.webp\" alt=\"Vendemmia manuale nei vigneti della Tenuta di Castellaro a Lipari\" \/>\n\n<h2>Un enologo con il DNA dell'Etna e la gravit\u00e0 moderna<\/h2>\n\nDal 2016 l'<strong>enologo Emiliano Falsini<\/strong> orchestra la vinificazione \u2013 un giramondo che ha affinato il mestiere da Robert Mondavi e Villa Maria. Al suo fianco lavora il <strong>responsabile di cantina Sebastiano<\/strong>, che dopo 20 anni sull'Etna ha portato a Lipari il suo sapere vulcanico. La cantina bioclimatica lavora esclusivamente per gravit\u00e0 e rispetta le uve fragili dall'arrivo fino all'imbottigliamento.\n\n<img class=\"aligncenter wp-image-219796 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/castellaro_galerie2.webp\" alt=\"Massimo Lentsch con uve appena raccolte in cantina\" \/>\n\n<h2>Lavoro eroico a mano e viti rare<\/h2>\n\nOgni vite \u00e8 allevata secondo il <strong>sistema tradizionale ad alberello<\/strong> \u2013 libera, senza tutori in filo, eredit\u00e0 dell'antichit\u00e0 greca. Questa \u00abviticoltura eroica\u00bb richiede puro lavoro manuale su terrazze raggiungibili solo a piedi. Carricante e Nero d'Avola prosperano accanto alla regale Malvasia delle Lipari, mentre il <strong>raro Corinto Nero<\/strong> \u2013 una variet\u00e0 quasi estinta \u2013 vive qui la sua rinascita. I 24 ettari di vigneti coltivati in biologico producono volutamente solo 70.000 bottiglie l'anno.\n\n<h2>Tesori enologici tra mineralit\u00e0 e meditazione<\/h2>\n\nIl portafoglio spazia dalla freschezza cristallina alla dolcezza compiuta. Il <a href=\"\/it\/bianco-pomice-igp-2023-tenuta-di-castellaro\/\" title=\"Bianco Pomice IGP 2023 \u2013 Tenuta di Castellaro\">Bianco Pomice<\/a> incarna la chiarezza minerale della pomice, mentre lo <a href=\"https:\/\/www.lebendigeweine.de\/it\/ypsilon-igt-2022-tenuta-di-castellaro\/\" title=\"Ypsilon IGT 2022 \u2013 Tenuta di Castellaro\">Ypsilon<\/a> riunisce in una cuv\u00e9e la complessit\u00e0 del terroir. Il coronamento \u00e8 la <a href=\"\/it\/malvasia-delle-lipari-doc-passito-2023-375ml-tenuta-di-castellaro\/\" title=\"Malvasia delle Lipari DOC Passito 2023\">Malvasia delle Lipari DOC Passito<\/a> \u2013 un vino dolce di profondit\u00e0 meditativa, segnato da <strong>fuoco vulcanico e rumore di mare<\/strong>."},"parent_name":"Sizilien","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/161"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}