{"id":3115,"count":32,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219970 size-full\" title=\"Marjorie and St\u00e9phane Gallet\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_profile.webp\" alt=\"Marjorie and St\u00e9phane Gallet of Roc des Anges\" width=\"300\" height=\"300\" \/>\n\nIn Montner, <strong>Marjorie<\/strong> and <strong>St\u00e9phane Gallet<\/strong> quietly worked their way to the top of the Roussillon; the estate is now in the hands of Thibault Ponthier. <strong>Roc des Anges<\/strong>, named after a white quartz rock in its vineyards, combines Mediterranean warmth with cool winds from the Pyrenees. Biodynamically farmed schist terraces, some of them planted with century-old vines, yield wines of meditative calm: crystalline whites from Grenache Gris and Macabeu, profound reds from Carignan and Grenache.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"#more\" title=\"Learn more about Roc des Anges\">Winemaker Portrait<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/roc-des-anges\/","name":"Roc des Anges","slug":"roc-des-anges","taxonomy":"product_cat","parent":136,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roc des Anges | Alle Weine \u2192<\/title>\n<meta name=\"description\" content=\"Marjorie und St\u00e9phane Gallet kreieren wahre Meditationsweine, die Kr\u00e4utrigkeit, K\u00fchle und ein mediterranes Flair verbinden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>On the Terraces of Montner<\/h2>\n<p><img class=\"aligncenter wp-image-219972 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie1.webp\" alt=\"Marjorie and St\u00e9phane Gallet in the cellar at Roc des Anges\" \/><\/p>\n<p>The small village of Montner sits on the northern slope of the For\u00e7a Real, sheltered from the scorching Mediterranean sun. Here <strong>Thibault Ponthier<\/strong>, successor to the founders Marjorie and St\u00e9phane Gallet, now farms 25 hectares spread across twenty different parcels \u2013 schist soils formed over millennia from pure clay and silica. The vertical structure of the rock stores water for dry spells, while the altitude of up to 400 metres guarantees cool nights. The average yield is barely 15 hectolitres per hectare \u2013 a testament to old vines and uncompromising work.<\/p>\n<h2>G\u00e9rard Gauby's Legacy<\/h2>\n<p>Marjorie Gallet began her winemaking career with <strong>G\u00e9rard Gauby<\/strong>, the father of the modern Roussillon. There she learned the fundamentals of biodynamic farming, which she later perfected at her own winery. Gauby's domaine became the seedbed for some of the region's most exciting estates: <a href=\"\/en\/matassa\/\" title=\"Domaine Matassa\">Matassa<\/a>, <a href=\"\/en\/terroir-al-limit\/\" title=\"Terroir al Limit\">Terroir al Limit<\/a> and Roc des Anges. From 2008, Marjorie worked alongside St\u00e9phane, who brought his expertise in oxidative ageing. Today the domaine is certified biodynamic.<\/p>\n<p><img class=\"aligncenter wp-image-219973 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie2.webp\" alt=\"Vineyards of Roc des Anges in the Roussillon\" \/><\/p>\n<h2>Whites with Character<\/h2>\n<p><a href=\"\/en\/sorte\/grenache-gris\/\" title=\"Grenache Gris at Living Wines\">Grenache Gris<\/a> and Macabeu yield harmonious whites with a Mediterranean character. <strong>Pi Vell<\/strong> is a pure Macabeu from vines that have stood here for generations \u2013 austere, lemony, with salinity and dried herbs. The <strong>Llum<\/strong>, made from Grenache Gris, shows the elegant side of the domaine. All the whites mature in neutral barrels and, like Marjorie herself, possess a deep inner calm.<\/p>\n<h2>Carignan and Mediterranean Cuv\u00e9es<\/h2>\n<p>Among the red varieties, <a href=\"\/en\/sorte\/carignan\/\" title=\"Carignan at Living Wines\">Carignan<\/a> was especially close to Marjorie's heart. The <strong>1903 Carignan<\/strong> comes from ungrafted vines planted more than a century ago. Startlingly low yields produce a profound wine of meditative calm. <strong>Segna de Cor<\/strong> is the flagship among the red cuv\u00e9es: Grenache, Carignan and Syrah come together in dark, spicy aromas \u2013 Mediterranean herbs, olive, dark chocolate. A wine for generous, life-affirming food.<\/p>\n<h2>Maury: A Roussillon Speciality<\/h2>\n<p>St\u00e9phane brought his experience in oxidative ageing to the production of <strong>Maury<\/strong> \u2013 a vin doux naturel with a long tradition in the Roussillon. The 1996 Maury has aromas of dried plums, figs and roasted nuts. The sweetness is perfectly integrated and, served lightly chilled, the wine keeps all its freshness. It accompanies nutty dishes, chocolate desserts and blue cheese with the same elegance that the dry wines bring to a Mediterranean meal. Similarly timeless quality can be found at <a href=\"\/en\/terres-de-fagayra\/\" title=\"Terres de Fagayra\">Terres de Fagayra<\/a>, the Gallets' second project.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>On the Terraces of Montner<\/h2>\n\n<img class=\"aligncenter wp-image-219972 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie1.webp\" alt=\"Marjorie and St\u00e9phane Gallet in the cellar at Roc des Anges\" \/>\n\n<p>The small village of Montner sits on the northern slope of the For\u00e7a Real, sheltered from the scorching Mediterranean sun. Here <strong>Thibault Ponthier<\/strong>, successor to the founders Marjorie and St\u00e9phane Gallet, now farms 25 hectares spread across twenty different parcels \u2013 schist soils formed over millennia from pure clay and silica. The vertical structure of the rock stores water for dry spells, while the altitude of up to 400 metres guarantees cool nights. The average yield is barely 15 hectolitres per hectare \u2013 a testament to old vines and uncompromising work.<\/p>\n\n<h2>G\u00e9rard Gauby's Legacy<\/h2>\n\n<p>Marjorie Gallet began her winemaking career with <strong>G\u00e9rard Gauby<\/strong>, the father of the modern Roussillon. There she learned the fundamentals of biodynamic farming, which she later perfected at her own winery. Gauby's domaine became the seedbed for some of the region's most exciting estates: <a href=\"\/en\/matassa\/\" title=\"Domaine Matassa\">Matassa<\/a>, <a href=\"\/en\/terroir-al-limit\/\" title=\"Terroir al Limit\">Terroir al Limit<\/a> and Roc des Anges. From 2008, Marjorie worked alongside St\u00e9phane, who brought his expertise in oxidative ageing. Today the domaine is certified biodynamic.<\/p>\n\n<img class=\"aligncenter wp-image-219973 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie2.webp\" alt=\"Vineyards of Roc des Anges in the Roussillon\" \/>\n\n<h2>Whites with Character<\/h2>\n\n<p><a href=\"\/en\/sorte\/grenache-gris\/\" title=\"Grenache Gris at Living Wines\">Grenache Gris<\/a> and Macabeu yield harmonious whites with a Mediterranean character. <strong>Pi Vell<\/strong> is a pure Macabeu from vines that have stood here for generations \u2013 austere, lemony, with salinity and dried herbs. The <strong>Llum<\/strong>, made from Grenache Gris, shows the elegant side of the domaine. All the whites mature in neutral barrels and, like Marjorie herself, possess a deep inner calm.<\/p>\n\n<h2>Carignan and Mediterranean Cuv\u00e9es<\/h2>\n\n<p>Among the red varieties, <a href=\"\/en\/sorte\/carignan\/\" title=\"Carignan at Living Wines\">Carignan<\/a> was especially close to Marjorie's heart. The <strong>1903 Carignan<\/strong> comes from ungrafted vines planted more than a century ago. Startlingly low yields produce a profound wine of meditative calm. <strong>Segna de Cor<\/strong> is the flagship among the red cuv\u00e9es: Grenache, Carignan and Syrah come together in dark, spicy aromas \u2013 Mediterranean herbs, olive, dark chocolate. A wine for generous, life-affirming food.<\/p>\n\n<h2>Maury: A Roussillon Speciality<\/h2>\n\n<p>St\u00e9phane brought his experience in oxidative ageing to the production of <strong>Maury<\/strong> \u2013 a vin doux naturel with a long tradition in the Roussillon. The 1996 Maury has aromas of dried plums, figs and roasted nuts. The sweetness is perfectly integrated and, served lightly chilled, the wine keeps all its freshness. It accompanies nutty dishes, chocolate desserts and blue cheese with the same elegance that the dry wines bring to a Mediterranean meal. Similarly timeless quality can be found at <a href=\"\/en\/terres-de-fagayra\/\" title=\"Terres de Fagayra\">Terres de Fagayra<\/a>, the Gallets' second project.<\/p>","fr":"<h2>Sur les terrasses de Montner<\/h2>\n\n<img class=\"aligncenter wp-image-219972 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie1.webp\" alt=\"Marjorie et St\u00e9phane Gallet dans le chai du Roc des Anges\" \/>\n\n<p>Le petit village de Montner est adoss\u00e9 au versant nord de la For\u00e7a Real, \u00e0 l'abri du soleil br\u00fblant de la M\u00e9diterran\u00e9e. C'est ici que <strong>Thibault Ponthier<\/strong>, successeur des fondateurs Marjorie et St\u00e9phane Gallet, cultive aujourd'hui 25 hectares r\u00e9partis sur vingt parcelles \u2013 des sols de schiste form\u00e9s au fil des mill\u00e9naires \u00e0 partir d'argile pure et de silice. La structure verticale de la roche emmagasine l'eau pour les p\u00e9riodes s\u00e8ches, tandis que l'altitude, jusqu'\u00e0 400 m\u00e8tres, garantit des nuits fra\u00eeches. Le rendement moyen plafonne \u00e0 15 hectolitres par hectare \u2013 le signe de vieilles vignes et d'un travail sans compromis.<\/p>\n\n<h2>L'h\u00e9ritage de G\u00e9rard Gauby<\/h2>\n\n<p>Marjorie Gallet a fait ses premi\u00e8res armes de vigneronne chez <strong>G\u00e9rard Gauby<\/strong>, le p\u00e8re du Roussillon moderne. Elle y a appris les bases du travail en biodynamie, qu'elle a ensuite perfectionn\u00e9es sur sa propre exploitation. De ce creuset sont sortis quelques-uns des domaines les plus passionnants de la r\u00e9gion : <a href=\"\/fr\/matassa\/\" title=\"Domaine Matassa\">Matassa<\/a>, <a href=\"\/fr\/terroir-al-limit\/\" title=\"Terroir al Limit\">Terroir al Limit<\/a> et le Roc des Anges. \u00c0 partir de 2008, Marjorie a travaill\u00e9 avec St\u00e9phane, qui apportait son expertise de l'\u00e9levage oxydatif. Le domaine est aujourd'hui certifi\u00e9 en biodynamie.<\/p>\n\n<img class=\"aligncenter wp-image-219973 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie2.webp\" alt=\"Vignes du Roc des Anges dans le Roussillon\" \/>\n\n<h2>Des blancs de caract\u00e8re<\/h2>\n\n<p>Le <a href=\"\/fr\/sorte\/grenache-gris\/\" title=\"Grenache Gris chez Vins Vivants\">Grenache Gris<\/a> et le Macabeu donnent des blancs harmonieux, au caract\u00e8re m\u00e9diterran\u00e9en. <strong>Pi Vell<\/strong> est un Macabeu pur, issu de vignes plant\u00e9es ici depuis des g\u00e9n\u00e9rations \u2013 aust\u00e8re, citronn\u00e9, salin, avec des notes d'herbes s\u00e9ch\u00e9es. Le <strong>Llum<\/strong>, \u00e0 base de Grenache Gris, r\u00e9v\u00e8le le visage \u00e9l\u00e9gant du domaine. Tous les blancs sont \u00e9lev\u00e9s en f\u00fbts neutres et d\u00e9gagent, comme Marjorie elle-m\u00eame, une profonde s\u00e9r\u00e9nit\u00e9.<\/p>\n\n<h2>Le Carignan et les cuv\u00e9es m\u00e9diterran\u00e9ennes<\/h2>\n\n<p>Parmi les c\u00e9pages rouges, c'est le <a href=\"\/fr\/sorte\/carignan\/\" title=\"Carignan chez Vins Vivants\">Carignan<\/a> qui tenait le plus \u00e0 c\u0153ur \u00e0 Marjorie. Le <strong>1903 Carignan<\/strong> provient de vignes franches de pied, plant\u00e9es il y a plus d'un si\u00e8cle. Des rendements d'une faiblesse saisissante donnent naissance \u00e0 un vin profond, d'un calme m\u00e9ditatif. <strong>Segna de Cor<\/strong> est le fleuron des cuv\u00e9es rouges : Grenache, Carignan et Syrah s'y unissent en ar\u00f4mes sombres et \u00e9pic\u00e9s \u2013 herbes m\u00e9diterran\u00e9ennes, olive, chocolat noir. Un vin pour une cuisine g\u00e9n\u00e9reuse, pleine de joie de vivre.<\/p>\n\n<h2>Maury : une sp\u00e9cialit\u00e9 du Roussillon<\/h2>\n\n<p>St\u00e9phane a mis son exp\u00e9rience de l'\u00e9levage oxydatif au service de l'\u00e9laboration du <strong>Maury<\/strong> \u2013 un vin doux naturel de longue tradition dans le Roussillon. Le Maury 1996 exhale des parfums de pruneau, de figue et de noix grill\u00e9es. La douceur est parfaitement int\u00e9gr\u00e9e et, servi l\u00e9g\u00e8rement rafra\u00eechi, le vin garde toute sa vivacit\u00e9. Il accompagne les plats aux saveurs de noix, les desserts au chocolat et les fromages \u00e0 p\u00e2te persill\u00e9e avec la m\u00eame \u00e9l\u00e9gance que les vins secs \u00e0 la table m\u00e9diterran\u00e9enne. On retrouve une qualit\u00e9 tout aussi intemporelle chez <a href=\"\/fr\/terres-de-fagayra\/\" title=\"Terres de Fagayra\">Terres de Fagayra<\/a>, le second projet des Gallet.<\/p>","it":"<h2>Sulle terrazze di Montner<\/h2>\n\n<img class=\"aligncenter wp-image-219972 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie1.webp\" alt=\"Marjorie e St\u00e9phane Gallet nella cantina di Roc des Anges\" \/>\n\n<p>Il piccolo paese di Montner sorge sul versante nord del For\u00e7a Real, al riparo dal sole cocente del Mediterraneo. Qui oggi <strong>Thibault Ponthier<\/strong>, successore dei fondatori Marjorie e St\u00e9phane Gallet, coltiva 25 ettari suddivisi in venti parcelle diverse \u2013 suoli di scisto formatisi nel corso dei millenni da argilla pura e silice. La struttura verticale della roccia trattiene l'acqua per i periodi di siccit\u00e0, mentre l'altitudine, fino a 400 metri, garantisce notti fresche. La resa media \u00e8 di appena 15 ettolitri per ettaro \u2013 la testimonianza di vecchie vigne e di un lavoro senza compromessi.<\/p>\n\n<h2>L'eredit\u00e0 di G\u00e9rard Gauby<\/h2>\n\n<p>Marjorie Gallet ha mosso i primi passi da vignaiola presso <strong>G\u00e9rard Gauby<\/strong>, il padre del Roussillon moderno. L\u00ec ha appreso i fondamenti del lavoro biodinamico, che in seguito ha perfezionato nella propria azienda. Dalla scuola di Gauby sono nate alcune delle cantine pi\u00f9 interessanti della regione: <a href=\"\/it\/matassa\/\" title=\"Domaine Matassa\">Matassa<\/a>, <a href=\"\/it\/terroir-al-limit\/\" title=\"Terroir al Limit\">Terroir al Limit<\/a> e Roc des Anges. Dal 2008 Marjorie ha lavorato insieme a St\u00e9phane, che ha messo a disposizione la sua esperienza nell'affinamento ossidativo. Oggi il domaine \u00e8 certificato biodinamico.<\/p>\n\n<img class=\"aligncenter wp-image-219973 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/01\/rocdesanges_galerie2.webp\" alt=\"Vigneti di Roc des Anges nel Roussillon\" \/>\n\n<h2>Bianchi di carattere<\/h2>\n\n<p>Da <a href=\"\/it\/sorte\/grenache-gris\/\" title=\"Grenache Gris su Vini Vivi\">Grenache Gris<\/a> e Macabeu nascono bianchi armoniosi dal carattere mediterraneo. <strong>Pi Vell<\/strong> \u00e8 un Macabeu in purezza da viti che crescono qui da generazioni \u2013 austero, con note di limone, sapidit\u00e0 ed erbe essiccate. Il <strong>Llum<\/strong>, da Grenache Gris, mostra il lato elegante del domaine. Tutti i bianchi maturano in botti neutre e, come Marjorie stessa, possiedono una profonda calma interiore.<\/p>\n\n<h2>Carignan e cuv\u00e9e mediterranee<\/h2>\n\n<p>Tra le variet\u00e0 rosse, Marjorie aveva particolarmente a cuore il <a href=\"\/it\/sorte\/carignan\/\" title=\"Carignan su Vini Vivi\">Carignan<\/a>. Il <strong>1903 Carignan<\/strong> proviene da viti a piede franco, piantate oltre un secolo fa. Da rese bassissime nasce un vino profondo, di una calma meditativa. <strong>Segna de Cor<\/strong> \u00e8 l'ammiraglia delle cuv\u00e9e rosse: Grenache, Carignan e Syrah si fondono in aromi scuri e speziati \u2013 erbe mediterranee, oliva, cioccolato fondente. Un vino per una cucina generosa e piena di vita.<\/p>\n\n<h2>Maury: una specialit\u00e0 del Roussillon<\/h2>\n\n<p>St\u00e9phane ha messo la sua esperienza nell'affinamento ossidativo al servizio del <strong>Maury<\/strong> \u2013 un vin doux naturel di lunga tradizione nel Roussillon. Il Maury 1996 profuma di prugne secche, fichi e frutta secca tostata. La dolcezza \u00e8 perfettamente integrata e, servito leggermente fresco, il vino mantiene intatta la sua vivacit\u00e0. Accompagna piatti a base di noci, dessert al cioccolato e formaggi erborinati con la stessa eleganza che i vini secchi portano a una tavola mediterranea. Una qualit\u00e0 altrettanto senza tempo si ritrova da <a href=\"\/it\/terres-de-fagayra\/\" title=\"Terres de Fagayra\">Terres de Fagayra<\/a>, il secondo progetto dei Gallet.<\/p>"},"parent_name":"Roussillon","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/136"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}