{"id":3105,"count":39,"description":"\"Cl\u00e9mence\n\nMeuli\u00e8re \u2013 that is the name of the flint stones found everywhere in the soil here. Champagne Jeaunaux-Robin in Talus-Saint-Prix named its cuv\u00e9es after them, and anyone who takes a sip understands why: these Champagnes taste of their soil. Cyril Jeaunaux and his wife Cl\u00e9mence farm five hectares on the southern edge of the C\u00f4te des Blancs, where the dominant grape is not Chardonnay but Pinot Meunier \u2013 a variety that defies the late frosts of the Vall\u00e9e du Petit Morin and has been at home here for generations. Biodynamic, spontaneously fermented, uncompromising.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin\/","name":"Jeaunaux-Robin","slug":"jeaunaux-robin","taxonomy":"product_cat","parent":7886,"meta":[],"menu_order":0,"yoast_head":"\nJeaunaux-Robin \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin\/\" \/>\n<meta property=\"og:site_name\" content=\"Lebendige Weine\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_profile.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@lebendigeweine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/\",\"name\":\"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\"},\"description\":\"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/jeaunaux-robin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"lwn.de\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frankreich\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/frankreich\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Champagne\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/champagne\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"C\u00f4te des Blancs\",\"item\":\"https:\\\/\\\/www.lebendigeweine.de\\\/cote-des-blancs\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Jeaunaux-Robin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#website\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"name\":\"LEBENDIGE WEINE\",\"description\":\"Taste True Terroir.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lebendigeweine.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#organization\",\"name\":\"LEBENDIGE WEINE\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.lebendigeweine.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lwn-jahrringe-logo.png\",\"width\":700,\"height\":700,\"caption\":\"LEBENDIGE WEINE\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lebendigeweine.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/lebendigeweine\",\"https:\\\/\\\/x.com\\\/lebendigeweine\",\"https:\\\/\\\/instagram.com\\\/lebendigeweine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jeaunaux-Robin - Champagne | Living wines","description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin\/","og_locale":"en_GB","og_type":"article","og_title":"Jeaunaux-Robin \u2013 Champagne | Lebendige Weine","og_description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","og_url":"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/","url":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/","name":"Jeaunaux-Robin - Champagne | Living wines","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamischer Champagne aus Talus-Saint-Prix: Cyril Jeaunaux und Cl\u00e9mence Robin keltern pure Terroir-Champagner aus Pinot Meunier auf Feuerstein.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/jeaunaux-robin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te des Blancs","item":"https:\/\/www.lebendigeweine.de\/cote-des-blancs\/"},{"@type":"ListItem","position":5,"name":"Jeaunaux-Robin"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Millstones in the vineyard<\/h2>\n<p>The name gives it away: meuli\u00e8re means millstone. In Talus-Saint-Prix, a village between the C\u00f4te des Blancs and the C\u00f4te de S\u00e9zanne, the ground is full of flint, the silex once quarried for millstones. This <strong>mineral signature<\/strong> marks every Champagne from Jeaunaux-Robin. The five hectares are spread across south-facing slopes above the Petit Morin, a tributary of the Marne. Unlike in the neighbouring areas, <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> dominates here with over 50 per cent, a variety that survives late frosts and develops an <strong>unmistakable spiciness<\/strong> on this terroir.<\/p>\n<p><img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Jeaunaux-Robin vineyards in winter\" \/><\/p>\n<h2>Three generations, one chalk cellar<\/h2>\n<p>In 1986 Cyril's parents, Michel and Marie-Claude, dug a cellar into the chalk rock by hand, over many months. This <strong>natural cave<\/strong> holds a constant 12 degrees and today stores the bottles for between two and seven years before disgorgement. Cyril took over in 1999 together with Cl\u00e9mence and converted consistently to <strong>biodynamic farming<\/strong>. Consultant Jacques Mell has accompanied them since 2013. The vines are 40 years old on average, some considerably older. Of the three sons, the youngest, Anselme, wants to take over the estate one day.<\/p>\n<h2>Hand pressing and old barrels<\/h2>\n<p>The grapes are still pressed by hand, which is far from a given in Champagne. Fermentation starts spontaneously, without added yeasts. The wines are aged in <strong>steel tanks, glazed concrete<\/strong> and used oak barrels at least ten years old. Cyril wants to taste terroir, not wood. The result: <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> carries its flinty minerality both in its name and in the glass. Anyone looking for pure Meunier will find it in <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, unadorned and without dosage.<\/p>\n<p><img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Jeaunaux-Robin vineyards in Talus-Saint-Prix\" \/><\/p>\n<h2>Terres et Vins de Champagne<\/h2>\n<p>Cyril belongs to the association <strong>Terres et Vins de Champagne<\/strong>, a group of growers who place terroir above everything else. Alongside him: Pascal Agrapart, Beno\u00eet Laherte and <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a>. <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> shows that 100% Chardonnay also benefits from this terroir: chalky minerality and taut acidity. Jeaunaux-Robin remains an insider's tip, for now. Anyone looking for Champagne beyond the big names has come to the right place.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Millstones in the vineyard<\/h2>\n\nThe name gives it away: meuli\u00e8re means millstone. In Talus-Saint-Prix, a village between the C\u00f4te des Blancs and the C\u00f4te de S\u00e9zanne, the ground is full of flint, the silex once quarried for millstones. This <strong>mineral signature<\/strong> marks every Champagne from Jeaunaux-Robin. The five hectares are spread across south-facing slopes above the Petit Morin, a tributary of the Marne. Unlike in the neighbouring areas, <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a> dominates here with over 50 per cent, a variety that survives late frosts and develops an <strong>unmistakable spiciness<\/strong> on this terroir.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Jeaunaux-Robin vineyards in winter\" \/>\n\n<h2>Three generations, one chalk cellar<\/h2>\n\nIn 1986 Cyril's parents, Michel and Marie-Claude, dug a cellar into the chalk rock by hand, over many months. This <strong>natural cave<\/strong> holds a constant 12 degrees and today stores the bottles for between two and seven years before disgorgement. Cyril took over in 1999 together with Cl\u00e9mence and converted consistently to <strong>biodynamic farming<\/strong>. Consultant Jacques Mell has accompanied them since 2013. The vines are 40 years old on average, some considerably older. Of the three sons, the youngest, Anselme, wants to take over the estate one day.\n\n<h2>Hand pressing and old barrels<\/h2>\n\nThe grapes are still pressed by hand, which is far from a given in Champagne. Fermentation starts spontaneously, without added yeasts. The wines are aged in <strong>steel tanks, glazed concrete<\/strong> and used oak barrels at least ten years old. Cyril wants to taste terroir, not wood. The result: <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> carries its flinty minerality both in its name and in the glass. Anyone looking for pure Meunier will find it in <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, unadorned and without dosage.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Jeaunaux-Robin vineyards in Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril belongs to the association <strong>Terres et Vins de Champagne<\/strong>, a group of growers who place terroir above everything else. Alongside him: Pascal Agrapart, Beno\u00eet Laherte and <a href=\"https:\/\/www.lebendigeweine.de\/en\/tarlant\/\">Tarlant<\/a>. <a href=\"https:\/\/www.lebendigeweine.de\/en\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> shows that 100% Chardonnay also benefits from this terroir: chalky minerality and taut acidity. Jeaunaux-Robin remains an insider's tip, for now. Anyone looking for Champagne beyond the big names has come to the right place.","fr":"<h2>Des meules dans la vigne<\/h2>\n\nLe nom le trahit : la meuli\u00e8re est la pierre dont on faisait les meules. \u00c0 Talus-Saint-Prix, village situ\u00e9 entre la C\u00f4te des Blancs et la C\u00f4te de S\u00e9zanne, le sol est rempli de silex, autrefois extrait pour tailler des meules. Cette <strong>signature min\u00e9rale<\/strong> marque chaque champagne de Jeaunaux-Robin. Les cinq hectares se r\u00e9partissent sur des coteaux expos\u00e9s au sud au-dessus du Petit Morin, un affluent de la Marne. Contrairement aux r\u00e9gions voisines, le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">pinot meunier<\/a> domine ici avec plus de 50 %, un c\u00e9page qui r\u00e9siste aux gel\u00e9es tardives et d\u00e9veloppe sur ce terroir un <strong>caract\u00e8re \u00e9pic\u00e9 inimitable<\/strong>.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vignes de Jeaunaux-Robin en hiver\" \/>\n\n<h2>Trois g\u00e9n\u00e9rations, une cave dans la craie<\/h2>\n\nEn 1986, Michel et Marie-Claude, les parents de Cyril, ont creus\u00e9 une cave dans la roche crayeuse, \u00e0 la main, pendant des mois. Cette <strong>grotte naturelle<\/strong> garde une temp\u00e9rature constante de 12 degr\u00e9s et abrite aujourd\u2019hui les bouteilles pendant deux \u00e0 sept ans avant le d\u00e9gorgement. Cyril a repris le domaine en 1999 avec Cl\u00e9mence et l\u2019a converti avec constance \u00e0 la <strong>biodynamie<\/strong>. Le consultant Jacques Mell les accompagne depuis 2013. Les vignes ont en moyenne 40 ans, certaines nettement plus. Des trois fils, le plus jeune, Anselme, veut un jour reprendre le domaine.\n\n<h2>Pressurage manuel et vieux f\u00fbts<\/h2>\n\nLes raisins sont encore press\u00e9s \u00e0 la main, ce qui n\u2019a rien d\u2019\u00e9vident en Champagne. La fermentation d\u00e9marre spontan\u00e9ment, sans levures ajout\u00e9es. L\u2019\u00e9levage se fait en <strong>cuves inox, en b\u00e9ton vitrifi\u00e9<\/strong> et en f\u00fbts de ch\u00eane usag\u00e9s d\u2019au moins dix ans. Cyril ne veut pas go\u00fbter le bois, mais le terroir. R\u00e9sultat : <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> porte la min\u00e9ralit\u00e9 du silex dans son nom comme dans le verre. Qui cherche un meunier pur le trouve dans l\u2019<a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, sans fard et sans dosage.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vignes de Jeaunaux-Robin \u00e0 Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril fait partie de l\u2019association <strong>Terres et Vins de Champagne<\/strong>, un groupe de vignerons qui placent le terroir au-dessus de tout. \u00c0 ses c\u00f4t\u00e9s : Pascal Agrapart, Beno\u00eet Laherte, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/tarlant\/\">Tarlant<\/a>. <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> montre que le chardonnay pur profite lui aussi de ce terroir : min\u00e9ralit\u00e9 crayeuse, acidit\u00e9 tendue. Jeaunaux-Robin reste une adresse confidentielle, pour l\u2019instant. Qui cherche la Champagne loin des grands noms est ici \u00e0 la bonne adresse.","it":"<h2>Macine in vigna<\/h2>\n\nIl nome lo dice: meuli\u00e8re significa pietra da macina. A Talus-Saint-Prix, un villaggio tra la C\u00f4te des Blancs e la C\u00f4te de S\u00e9zanne, il suolo \u00e8 pieno di selce, la pietra che un tempo veniva cavata per le macine. Questa <strong>firma minerale<\/strong> segna ogni Champagne di Jeaunaux-Robin. I cinque ettari si distribuiscono sui pendii esposti a sud sopra il Petit Morin, un affluente della Marna. A differenza delle zone vicine, qui domina il <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a>, con oltre il 50 per cento: un vitigno che resiste alle gelate tardive e su questo terroir sviluppa una <strong>speziatura inconfondibile<\/strong>.\n\n<img class=\"aligncenter wp-image-219444 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie1.webp\" alt=\"Vigneti di Jeaunaux-Robin in inverno\" \/>\n\n<h2>Tre generazioni, una cantina nel gesso<\/h2>\n\nNel 1986 i genitori di Cyril, Michel e Marie-Claude, scavarono una cantina nella roccia gessosa, a mano, per mesi. Questa <strong>grotta naturale<\/strong> mantiene costantemente 12 gradi e oggi ospita le bottiglie per due-sette anni prima della sboccatura. Cyril subentr\u00f2 nel 1999 insieme a Cl\u00e9mence e convert\u00ec con coerenza la conduzione alla <strong>biodinamica<\/strong>. Dal 2013 li accompagna il consulente Jacques Mell. Le viti hanno in media 40 anni, alcune molto di pi\u00f9. Dei tre figli, il pi\u00f9 giovane, Anselme, vuole un giorno portare avanti la tenuta.\n\n<h2>Pressatura manuale e botti vecchie<\/h2>\n\nLe uve vengono ancora pressate a mano, cosa tutt'altro che scontata in Champagne. La fermentazione parte spontanea, senza lieviti aggiunti. L'affinamento avviene in <strong>vasche d'acciaio, cemento vetrificato<\/strong> e botti di rovere usate, vecchie di almeno dieci anni. Cyril non vuole sentire il legno, ma il terroir. Il risultato: l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-eclats-de-meuliere-extra-brut-v21-22\/\">\u00c9clats de Meuli\u00e8re<\/a> porta la mineralit\u00e0 della selce nel nome e nel bicchiere. Chi cerca Meunier in purezza lo trova nell'<a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-instinct-meunier-brut-nature-2019\/\">Instinct Meunier<\/a>, schietto, senza dosaggio.\n\n<img class=\"aligncenter wp-image-219445 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/jeaunaux-robin_galerie2.webp\" alt=\"Vigneti di Jeaunaux-Robin a Talus-Saint-Prix\" \/>\n\n<h2>Terres et Vins de Champagne<\/h2>\n\nCyril fa parte dell'associazione <strong>Terres et Vins de Champagne<\/strong>, un gruppo di vignaioli che mettono il terroir sopra ogni cosa. Accanto a lui: Pascal Agrapart, Beno\u00eet Laherte, <a href=\"https:\/\/www.lebendigeweine.de\/it\/tarlant\/\">Tarlant<\/a>. Lo Champagne <a href=\"https:\/\/www.lebendigeweine.de\/it\/jeaunaux-robin-les-marnes-blanches-brut-nature-v19-nv\/\">Les Marnes Blanches<\/a> dimostra che anche lo Chardonnay in purezza trae vantaggio da questo terroir: mineralit\u00e0 gessosa, acidit\u00e0 tesa. Jeaunaux-Robin resta un indirizzo per intenditori, per ora. Chi cerca Champagne lontano dai grandi nomi \u00e8 nel posto giusto."},"parent_name":"C\u00f4te des Blancs","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/7886"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}