{"id":3090,"count":23,"description":"\"Luca\n\nA map from 1749 reveals it: \u201cValle Faccenda\u201d marks the very spot where Luca and Carolina now tend their vines. The Valfaccenda<\/strong> estate bears the family name that has been rooted in these hills for centuries. He studied oenology and likes to quote his guiding principle: \u201cEverything is already in the grape.\u201d An engineer by training and now a winemaker, she designed the labels \u2013 each one a small work of art. Together they farm 3.5 hectares on sandy, steep slopes, some parcels with vines dating back to 1947. Only Arneis and Nebbiolo grow here, the two original varieties of Roero. Together with Alberto Oggero and Enrico Cauda, they founded the SoloRoero collective \u2013 a statement against the overpowering neighbour Barolo. Their wines smell of wild herbs and wet sand, and taste of mountain air and maritime history.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/valfaccenda\/","name":"Valfaccenda","slug":"valfaccenda","taxonomy":"product_cat","parent":146,"meta":[],"menu_order":0,"yoast_head":"\nValfaccenda \u2013 Roero | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Valfaccenda: Luca & Carolina verwandeln uralte Nebbiolo- & Arneis-Reben im Roero in pure Eleganz. Bio-Weine voller Finesse. Jetzt entdecken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/valfaccenda\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valfaccenda \u2013 Roero | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Valfaccenda: Luca & Carolina verwandeln uralte Nebbiolo- & Arneis-Reben im Roero in pure Eleganz. 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Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/valfaccenda\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/valfaccenda\/","url":"https:\/\/www.lebendigeweine.de\/valfaccenda\/","name":"Valfaccenda - Roero | Living wines","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Valfaccenda: Luca & Carolina transform ancient Nebbiolo & Arneis vines in the Roero into pure elegance. Organic wines full of finesse. Discover them now!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/valfaccenda\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/valfaccenda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Italien","item":"https:\/\/www.lebendigeweine.de\/italien\/"},{"@type":"ListItem","position":3,"name":"Piemont","item":"https:\/\/www.lebendigeweine.de\/piemont\/"},{"@type":"ListItem","position":4,"name":"Valfaccenda"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"LIVING WINES","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"LIVING WINES","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>A Valley Bears Their Name<\/h2>\n<p>\u201cValle Faccenda\u201d is the name marked on a historical map from 1749. Centuries later, Luca Faccenda returned to this place and in 2010 founded the estate together with Carolina Roggero. The estate house, built in 1929 by his grandfather Leone, is now a listed building and houses guest rooms as well as the cellar. <strong>Luca studied oenology, while Carolina is an engineer who designed the estate's visual identity<\/strong>, a combination reflected in every detail, from the artful labels to the precise winemaking.<\/p>\n<p><img class=\"aligncenter wp-image-219754 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie1.webp\" alt=\"The steep vineyards of Valmaggiore\" \/><\/p>\n<h2>Steep Sandy Slopes and Old Vines<\/h2>\n<p>The <strong>3.5 hectares of vineyards<\/strong> are spread across five sites between 260 and 400 metres above sea level: Valfaccenda and Madonna di Loreto in Canale, Le Rocche, San Grato and the legendary Valmaggiore in Vezza, where <strong>vines planted in 1947<\/strong> still grow. The steep, sandy soils of the Sabbie Astiane, an ancient seabed, shape the character of the wines. The <a href=\"\/en\/roero-rosso-docg-2023-valfaccenda\/\">Roero rosso DOCG 2023<\/a> undergoes three weeks of maceration and shows all the finesse of Nebbiolo. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/roero-bianco-docg-2025-valfaccenda\/\">Roero bianco DOCG 2025<\/a> comes from three separate passes through the vineyard, with 30 per cent of the grapes macerated on their skins.<\/p>\n<h2>SoloRoero: Together for the Region<\/h2>\n<p>Together with Alberto Oggero and Enrico Cauda, Luca founded the <strong>SoloRoero collective<\/strong> to bring the region more attention. While producers such as <a href=\"\/en\/vietti\/\">Vietti<\/a> in Barolo, south of the Tanaro, have long enjoyed worldwide fame, Roero is still fighting for recognition. Yet its sandy slopes are fundamentally different from the marl soils of the Langhe and yield Nebbiolo of <strong>remarkable elegance and early approachability<\/strong>. The <a href=\"\/en\/vindabeive-rosso-2024-valfaccenda\/\">Vindabeive rosso 2024<\/a>, made from young vines using carbonic maceration, shows this charming side of Roero perfectly.<\/p>\n<p><img class=\"aligncenter wp-image-219755 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie2.webp\" alt=\"Carolina Roggero and Luca Faccenda\" \/><\/p>\n<h2>Listening and Waiting<\/h2>\n<p><strong>\u201cEverything is already in the grape, we just have to preserve it.\u201d<\/strong> Luca's philosophy of minimal intervention shapes every wine. The estate has been certified organic since 2014, but his approach goes further: he listens to the vines, waits and only steps in when necessary. The Roero Arneis Riserva Loreto, from 60-year-old vines, matures in acacia wood, while the Roero Valmaggiore Riserva captures the essence of the 77-year-old vines. Every glass of Valfaccenda holds this synthesis of historical heritage and contemporary craftsmanship.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>A Valley Bears Their Name<\/h2>\n\n\u201cValle Faccenda\u201d is the name marked on a historical map from 1749. Centuries later, Luca Faccenda returned to this place and in 2010 founded the estate together with Carolina Roggero. The estate house, built in 1929 by his grandfather Leone, is now a listed building and houses guest rooms as well as the cellar. <strong>Luca studied oenology, while Carolina is an engineer who designed the estate's visual identity<\/strong>, a combination reflected in every detail, from the artful labels to the precise winemaking.\n\n<img class=\"aligncenter wp-image-219754 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie1.webp\" alt=\"The steep vineyards of Valmaggiore\" \/>\n\n<h2>Steep Sandy Slopes and Old Vines<\/h2>\n\nThe <strong>3.5 hectares of vineyards<\/strong> are spread across five sites between 260 and 400 metres above sea level: Valfaccenda and Madonna di Loreto in Canale, Le Rocche, San Grato and the legendary Valmaggiore in Vezza, where <strong>vines planted in 1947<\/strong> still grow. The steep, sandy soils of the Sabbie Astiane, an ancient seabed, shape the character of the wines. The <a href=\"\/en\/roero-rosso-docg-2023-valfaccenda\/\">Roero rosso DOCG 2023<\/a> undergoes three weeks of maceration and shows all the finesse of Nebbiolo. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/roero-bianco-docg-2025-valfaccenda\/\">Roero bianco DOCG 2025<\/a> comes from three separate passes through the vineyard, with 30 per cent of the grapes macerated on their skins.\n\n<h2>SoloRoero: Together for the Region<\/h2>\n\nTogether with Alberto Oggero and Enrico Cauda, Luca founded the <strong>SoloRoero collective<\/strong> to bring the region more attention. While producers such as <a href=\"\/en\/vietti\/\">Vietti<\/a> in Barolo, south of the Tanaro, have long enjoyed worldwide fame, Roero is still fighting for recognition. Yet its sandy slopes are fundamentally different from the marl soils of the Langhe and yield Nebbiolo of <strong>remarkable elegance and early approachability<\/strong>. The <a href=\"\/en\/vindabeive-rosso-2024-valfaccenda\/\">Vindabeive rosso 2024<\/a>, made from young vines using carbonic maceration, shows this charming side of Roero perfectly.\n\n<img class=\"aligncenter wp-image-219755 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie2.webp\" alt=\"Carolina Roggero and Luca Faccenda\" \/>\n\n<h2>Listening and Waiting<\/h2>\n\n<strong>\u201cEverything is already in the grape, we just have to preserve it.\u201d<\/strong> Luca's philosophy of minimal intervention shapes every wine. The estate has been certified organic since 2014, but his approach goes further: he listens to the vines, waits and only steps in when necessary. The Roero Arneis Riserva Loreto, from 60-year-old vines, matures in acacia wood, while the Roero Valmaggiore Riserva captures the essence of the 77-year-old vines. Every glass of Valfaccenda holds this synthesis of historical heritage and contemporary craftsmanship.","fr":"<h2>Une vall\u00e9e porte leur nom<\/h2>\n\n\u00ab Valle Faccenda \u00bb : c\u2019est ce qu\u2019indique une carte historique de 1749. Des si\u00e8cles plus tard, Luca Faccenda revient en ce lieu et fonde le domaine en 2010 avec Carolina Roggero. La maison du domaine, construite en 1929 par son grand-p\u00e8re Leone, est aujourd\u2019hui un b\u00e2timent prot\u00e9g\u00e9 et abrite, outre la cave, des chambres d\u2019h\u00f4tes. <strong>Luca a \u00e9tudi\u00e9 l\u2019\u0153nologie, Carolina est ing\u00e9nieure et a con\u00e7u l\u2019identit\u00e9 graphique du domaine<\/strong>, une alliance qui se refl\u00e8te dans chaque d\u00e9tail, des \u00e9tiquettes tr\u00e8s travaill\u00e9es jusqu\u2019\u00e0 la pr\u00e9cision de la vinification.\n\n<img class=\"aligncenter wp-image-219754 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie1.webp\" alt=\"Les vignes escarp\u00e9es du Valmaggiore\" \/>\n\n<h2>Coteaux sableux et vieilles vignes<\/h2>\n\nLes <strong>3,5 hectares de vignes<\/strong> se r\u00e9partissent sur cinq lieux-dits situ\u00e9s entre 260 et 400 m\u00e8tres d\u2019altitude : Valfaccenda et Madonna di Loreto \u00e0 Canale, Le Rocche, San Grato et le l\u00e9gendaire Valmaggiore \u00e0 Vezza, o\u00f9 poussent des <strong>ceps plant\u00e9s en 1947<\/strong>. Les sols sableux et pentus des Sabbie Astiane, un ancien fond marin, fa\u00e7onnent le caract\u00e8re des vins. Le <a href=\"\/fr\/roero-rosso-docg-2023-valfaccenda\/\">Roero rosso DOCG 2023<\/a> mac\u00e8re trois semaines et r\u00e9v\u00e8le toute la finesse du Nebbiolo. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/roero-bianco-docg-2025-valfaccenda\/\">Roero bianco DOCG 2025<\/a> est issu de trois passages de vendange s\u00e9par\u00e9s, et 30 % des raisins mac\u00e8rent sur leurs peaux.\n\n<h2>SoloRoero : ensemble pour la r\u00e9gion<\/h2>\n\nAvec Alberto Oggero et Enrico Cauda, Luca a fond\u00e9 le <strong>collectif SoloRoero<\/strong> pour attirer davantage l\u2019attention sur la r\u00e9gion. Alors qu\u2019au sud du Tanaro, dans le Barolo, des producteurs comme <a href=\"\/fr\/vietti\/\">Vietti<\/a> jouissent depuis longtemps d\u2019une renomm\u00e9e mondiale, le Roero se bat encore pour \u00eatre reconnu. Pourtant, ses coteaux sableux n\u2019ont rien \u00e0 voir avec les sols marneux des Langhe et donnent des Nebbiolo d\u2019une <strong>\u00e9l\u00e9gance remarquable, accessibles tr\u00e8s t\u00f4t<\/strong>. Le <a href=\"\/fr\/vindabeive-rosso-2024-valfaccenda\/\">Vindabeive rosso 2024<\/a>, issu de jeunes vignes et vinifi\u00e9 en mac\u00e9ration carbonique, illustre parfaitement ce visage charmant du Roero.\n\n<img class=\"aligncenter wp-image-219755 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie2.webp\" alt=\"Carolina Roggero et Luca Faccenda\" \/>\n\n<h2>\u00c9couter et attendre<\/h2>\n\n<strong>\u00ab Tout est d\u00e9j\u00e0 dans le raisin, il suffit de le pr\u00e9server. \u00bb<\/strong> La philosophie de Luca, fond\u00e9e sur une intervention minimale, impr\u00e8gne chaque vin. Le domaine est certifi\u00e9 bio depuis 2014, mais son approche va plus loin : il \u00e9coute les vignes, attend et n\u2019intervient qu\u2019en cas de besoin. Le Roero Arneis Riserva Loreto, issu de vignes de 60 ans, est \u00e9lev\u00e9 en bois d\u2019acacia, tandis que le Roero Valmaggiore Riserva exprime l\u2019essence des ceps de 77 ans. Chaque verre de Valfaccenda renferme cette synth\u00e8se entre h\u00e9ritage historique et savoir-faire contemporain.","it":"<h2>Una valle porta il loro nome<\/h2>\n\n\u201cValle Faccenda\u201d: cos\u00ec si legge su una mappa storica del 1749. Secoli dopo Luca Faccenda torna in questo luogo e nel 2010 fonda l'azienda insieme a Carolina Roggero. Il casale, costruito nel 1929 dal nonno Leone, \u00e8 oggi tutelato come bene storico e ospita, oltre alla cantina, anche alcune camere per gli ospiti. <strong>Luca ha studiato enologia, Carolina \u00e8 ingegnera e ha ideato l'immagine grafica dell'azienda<\/strong>, una combinazione che si riflette in ogni dettaglio: dalle etichette d'autore alla precisione della vinificazione.\n\n<img class=\"aligncenter wp-image-219754 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie1.webp\" alt=\"I ripidi vigneti del Valmaggiore\" \/>\n\n<h2>Ripidi pendii sabbiosi e vecchie vigne<\/h2>\n\nI <strong>3,5 ettari di vigneto<\/strong> si distribuiscono su cinque vigne tra i 260 e i 400 metri di altitudine: Valfaccenda e Madonna di Loreto a Canale, Le Rocche, San Grato e il leggendario Valmaggiore a Vezza, dove crescono <strong>viti del 1947<\/strong>. I suoli ripidi e sabbiosi delle Sabbie Astiane, antichissimo fondale marino, plasmano il carattere dei vini. Il <a href=\"\/it\/roero-rosso-docg-2023-valfaccenda\/\">Roero rosso DOCG 2023<\/a> macera per tre settimane e mostra tutta la finezza del Nebbiolo. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/roero-bianco-docg-2025-valfaccenda\/\">Roero bianco DOCG 2025<\/a> nasce da tre passaggi di vendemmia separati, con il 30 per cento delle uve macerato sulle bucce.\n\n<h2>SoloRoero: insieme per il territorio<\/h2>\n\nInsieme ad Alberto Oggero ed Enrico Cauda, Luca ha fondato il <strong>collettivo SoloRoero<\/strong> per dare pi\u00f9 visibilit\u00e0 al territorio. Mentre a sud del Tanaro, nel Barolo, produttori come <a href=\"\/it\/vietti\/\">Vietti<\/a> godono da tempo di fama mondiale, il Roero lotta ancora per farsi riconoscere. Eppure i suoi pendii sabbiosi sono profondamente diversi dai suoli marnosi delle Langhe e danno Nebbiolo di <strong>notevole eleganza e pronta beva<\/strong>. Il <a href=\"\/it\/vindabeive-rosso-2024-valfaccenda\/\">Vindabeive rosso 2024<\/a>, da vigne giovani con macerazione carbonica, mostra alla perfezione questo lato accattivante del Roero.\n\n<img class=\"aligncenter wp-image-219755 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/valfaccenda_galerie2.webp\" alt=\"Carolina Roggero e Luca Faccenda\" \/>\n\n<h2>Ascoltare e attendere<\/h2>\n\n<strong>\u201cTutto \u00e8 gi\u00e0 nell'uva, dobbiamo solo preservarlo.\u201d<\/strong> La filosofia di Luca, fatta di interventi minimi, segna ogni vino. Dal 2014 l'azienda \u00e8 certificata biologica, ma il suo approccio va oltre: ascolta le viti, attende e interviene solo quando serve. Il Roero Arneis Riserva Loreto, da vigne di 60 anni, matura in legno di acacia, mentre il Roero Valmaggiore Riserva rappresenta l'essenza delle viti di 77 anni. In ogni calice di Valfaccenda c'\u00e8 questa sintesi di eredit\u00e0 storica e artigianalit\u00e0 contemporanea."},"parent_name":"Piemont","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/146"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}