{"id":3087,"count":17,"description":"\"Marco\n\nMarco Tait matures his wines exclusively in cement, and there is not a single wooden barrel in the cellar. Since 2002 the Ampeleia<\/strong> estate has been proving that in the Alta Maremma, Cabernet Franc can taste more Tuscan than Sangiovese. The 35 hectares have been farmed biodynamically since 2009. Elisabetta Foradori, Giovanni Podini and Thomas Widmann founded the project in 2000, after the idea was born in a mountain hut in the Dolomites, 2,153 metres up.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/ampeleia\/","name":"Ampeleia","slug":"ampeleia","taxonomy":"product_cat","parent":2389,"meta":[],"menu_order":0,"yoast_head":"\nAmpeleia \u2013 Cabernet Franc aus Zement | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Biodynamischer Cabernet Franc aus der Maremma \u2013 bei Ampeleia reift alles im Zement statt Holz. Toskanische Naturweine neu gedacht. 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Toskanische Naturweine neu gedacht. Jetzt entdecken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/en\/ampeleia\/","og_locale":"en_GB","og_type":"article","og_title":"Ampeleia \u2013 Cabernet Franc aus Zement | Lebendige Weine","og_description":"Biodynamischer Cabernet Franc aus der Maremma \u2013 bei Ampeleia reift alles im Zement statt Holz. Toskanische Naturweine neu gedacht. Jetzt entdecken!","og_url":"https:\/\/www.lebendigeweine.de\/en\/ampeleia\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/ampeleia\/","url":"https:\/\/www.lebendigeweine.de\/ampeleia\/","name":"Ampeleia \u2013 Cabernet Franc aus Zement | Lebendige Weine","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamischer Cabernet Franc aus der Maremma \u2013 bei Ampeleia reift alles im Zement statt Holz. Toskanische Naturweine neu gedacht. 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Elisabetta Foradori of the eponymous <a href=\"\/en\/foradori\/\">Foradori estate<\/a> in Trentino, the Milanese entrepreneur Giovanni Podini and Thomas Widmann spent two years searching the length of Italy before they struck lucky in Roccatederighi in 2002. The Alta Maremma offered exactly what they were after: untapped potential far from the established wine regions.<\/p>\n<h2>Marco Tait's Radical Cellar<\/h2>\n<p>Marco Tait was in charge of the cellar from the very beginning, and he revolutionised it completely. There is <strong>not a single wooden barrel<\/strong> on the premises; every wine matures exclusively in cement tanks. \u201cWithout make-up\u201d is what Tait calls this philosophy, which leaves each grape variety its pure power of expression. The Trentino native trained under Elisabetta Foradori, among others, and it was with her that he came to know the <strong>biodynamic philosophy<\/strong> that shapes Ampeleia today. The cement tanks are untreated on the inside, so they breathe without giving off any aromas.<\/p>\n<p><img class=\"aligncenter wp-image-219757 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie1.webp\" alt=\"The vineyards of Ampeleia\" \/><\/p>\n<h2>Cabernet Franc Instead of Sangiovese<\/h2>\n<p>While Tuscany banks on Sangiovese, Ampeleia focuses on <a href=\"\/en\/sorte\/cabernet-franc\/\">Cabernet Franc<\/a> as its <strong>flagship variety<\/strong>. The second main grape is Alicante Nero, an almost forgotten indigenous variety that is flourishing anew here. Around 300,000 bottles a year come from 35 hectares of the 120-hectare estate. The sea, only 30 kilometres away, brings cooling winds that refresh the vines even in hot summers, and the altitude of 450 to 650 metres heightens the effect further. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia<\/a> is a textbook example of this unvarnished, uncompromising style.<\/p>\n<h2>A Holistic Cycle Without Compromise<\/h2>\n<p>Ampeleia has worked <strong>biodynamically<\/strong> since 2009 and has made all of its own preparations since 2012. The estate is a closed cycle: alongside the vines grow olives, grain and vegetables, bees make honey, and animals supply manure for the compost. Ampeleia IGT 2019 and <a href=\"\/en\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia 2022<\/a> embody this <strong>holistic philosophy<\/strong> in liquid form. Today the Podini family carries the project forward, while Elisabetta Foradori, as a board member, keeps the original vision alive.<\/p>\n<p><img class=\"aligncenter wp-image-219758 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie2.webp\" alt=\"Biodynamic preparations at Ampeleia\" \/><\/p>\n<\/div>","second_description_i18n":{"en":"<h2>A Dolomite Vision Becomes Maremma Reality<\/h2>\n\nIn the winter of 2000, three wine fanatics sat in the Comici mountain hut at 2,153 metres and came up with a vision: an estate committed without compromise to <strong>naturalness<\/strong>. Elisabetta Foradori of the eponymous <a href=\"\/en\/foradori\/\">Foradori estate<\/a> in Trentino, the Milanese entrepreneur Giovanni Podini and Thomas Widmann spent two years searching the length of Italy before they struck lucky in Roccatederighi in 2002. The Alta Maremma offered exactly what they were after: untapped potential far from the established wine regions.\n\n<h2>Marco Tait's Radical Cellar<\/h2>\n\nMarco Tait was in charge of the cellar from the very beginning, and he revolutionised it completely. There is <strong>not a single wooden barrel<\/strong> on the premises; every wine matures exclusively in cement tanks. \u201cWithout make-up\u201d is what Tait calls this philosophy, which leaves each grape variety its pure power of expression. The Trentino native trained under Elisabetta Foradori, among others, and it was with her that he came to know the <strong>biodynamic philosophy<\/strong> that shapes Ampeleia today. The cement tanks are untreated on the inside, so they breathe without giving off any aromas.\n\n<img class=\"aligncenter wp-image-219757 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie1.webp\" alt=\"The vineyards of Ampeleia\" \/>\n\n<h2>Cabernet Franc Instead of Sangiovese<\/h2>\n\nWhile Tuscany banks on Sangiovese, Ampeleia focuses on <a href=\"\/en\/sorte\/cabernet-franc\/\">Cabernet Franc<\/a> as its <strong>flagship variety<\/strong>. The second main grape is Alicante Nero, an almost forgotten indigenous variety that is flourishing anew here. Around 300,000 bottles a year come from 35 hectares of the 120-hectare estate. The sea, only 30 kilometres away, brings cooling winds that refresh the vines even in hot summers, and the altitude of 450 to 650 metres heightens the effect further. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia<\/a> is a textbook example of this unvarnished, uncompromising style.\n\n<h2>A Holistic Cycle Without Compromise<\/h2>\n\nAmpeleia has worked <strong>biodynamically<\/strong> since 2009 and has made all of its own preparations since 2012. The estate is a closed cycle: alongside the vines grow olives, grain and vegetables, bees make honey, and animals supply manure for the compost. Ampeleia IGT 2019 and <a href=\"\/en\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia 2022<\/a> embody this <strong>holistic philosophy<\/strong> in liquid form. Today the Podini family carries the project forward, while Elisabetta Foradori, as a board member, keeps the original vision alive.\n\n<img class=\"aligncenter wp-image-219758 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie2.webp\" alt=\"Biodynamic preparations at Ampeleia\" \/>","fr":"<h2>Une vision n\u00e9e dans les Dolomites, devenue r\u00e9alit\u00e9 en Maremme<\/h2>\n\n\u00c0 l'hiver 2000, trois passionn\u00e9s de vin un peu fous, attabl\u00e9s au refuge Comici \u00e0 2153 m\u00e8tres d'altitude, ont imagin\u00e9 un projet : cr\u00e9er un domaine qui miserait sans compromis sur le <strong>naturel<\/strong>. Elisabetta Foradori, du <a href=\"\/fr\/foradori\/\">domaine Foradori<\/a> qui porte son nom dans le Trentin, l'entrepreneur milanais Giovanni Podini et Thomas Widmann ont parcouru l'Italie pendant deux ans avant de trouver leur bonheur \u00e0 Roccatederighi, en 2002. L'Alta Maremma offrait exactement ce qu'ils cherchaient : un potentiel intact, loin des r\u00e9gions viticoles \u00e9tablies.\n\n<h2>Le travail de cave radical de Marco Tait<\/h2>\n\nD\u00e8s le d\u00e9part, Marco Tait a dirig\u00e9 la cave, et il l'a enti\u00e8rement r\u00e9volutionn\u00e9e. On n'y trouve <strong>pas un seul f\u00fbt de bois<\/strong> : tous les vins sont \u00e9lev\u00e9s exclusivement en cuves de ciment. Tait parle de vins \u00ab sans maquillage \u00bb, une philosophie qui laisse aux c\u00e9pages toute la puret\u00e9 de leur expression. Originaire du Trentin, il s'est form\u00e9 notamment aupr\u00e8s d'Elisabetta Foradori, chez qui il a d\u00e9couvert la <strong>philosophie biodynamique<\/strong> qui impr\u00e8gne aujourd'hui Ampeleia. Les cuves en ciment, brutes \u00e0 l'int\u00e9rieur, respirent sans transmettre d'ar\u00f4mes.\n\n<img class=\"aligncenter wp-image-219757 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie1.webp\" alt=\"Les vignes d'Ampeleia\" \/>\n\n<h2>Le Cabernet Franc plut\u00f4t que le Sangiovese<\/h2>\n\nAlors que la Toscane mise sur le Sangiovese, Ampeleia a fait du <a href=\"\/fr\/sorte\/cabernet-franc\/\">Cabernet Franc<\/a> son <strong>c\u00e9page phare<\/strong>. Le deuxi\u00e8me c\u00e9page principal est l'Alicante Nero, une vari\u00e9t\u00e9 autochtone presque oubli\u00e9e qui conna\u00eet ici une nouvelle jeunesse. Sur 35 des 120 hectares que compte la propri\u00e9t\u00e9 naissent chaque ann\u00e9e quelque 300 000 bouteilles. La mer, \u00e0 30 kilom\u00e8tres seulement, envoie des vents frais qui soulagent les vignes m\u00eame lors des \u00e9t\u00e9s br\u00fblants, et l'altitude, de 450 \u00e0 650 m\u00e8tres, renforce encore cet effet. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia<\/a> illustre parfaitement ce style sans fard et sans compromis.\n\n<h2>Un cycle holistique sans compromis<\/h2>\n\nLe domaine travaille en <strong>biodynamie<\/strong> depuis 2009 et fabrique lui-m\u00eame toutes ses pr\u00e9parations depuis 2012. Ampeleia fonctionne en circuit ferm\u00e9 : outre la vigne, on y cultive oliviers, c\u00e9r\u00e9ales et l\u00e9gumes, les abeilles y produisent du miel et les animaux fournissent le fumier destin\u00e9 au compost. L'Ampeleia IGT 2019 et le <a href=\"\/fr\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia 2022<\/a> incarnent cette <strong>philosophie holistique<\/strong> sous forme liquide. Aujourd'hui, la famille Podini poursuit le projet, tandis qu'Elisabetta Foradori, membre du conseil d'administration, veille sur la vision d'origine.\n\n<img class=\"aligncenter wp-image-219758 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie2.webp\" alt=\"Pr\u00e9parations biodynamiques \u00e0 Ampeleia\" \/>","it":"<h2>Una visione nata sulle Dolomiti diventa realt\u00e0 in Maremma<\/h2>\n\nNell'inverno del 2000 tre appassionati di vino un po' folli sedevano al rifugio Comici, a 2153 metri di quota, e immaginavano un progetto: creare un'azienda che puntasse senza compromessi sulla <strong>naturalezza<\/strong>. Elisabetta Foradori dell'omonima <a href=\"\/it\/foradori\/\">cantina Foradori<\/a> in Trentino, l'imprenditore milanese Giovanni Podini e Thomas Widmann girarono l'Italia per due anni, finch\u00e9 nel 2002 trovarono il posto giusto a Roccatederighi. L'Alta Maremma offriva esattamente ci\u00f2 che cercavano: un potenziale intatto, lontano dalle zone viticole affermate.\n\n<h2>La cantina radicale di Marco Tait<\/h2>\n\nFin dall'inizio Marco Tait ha guidato il lavoro in cantina, rivoluzionandolo da cima a fondo. Non c'\u00e8 <strong>nemmeno una botte di legno<\/strong>: tutti i vini maturano esclusivamente in vasche di cemento. Tait chiama questa filosofia \u00absenza trucco\u00bb, perch\u00e9 lascia ai vitigni tutta la loro forza espressiva. Trentino di nascita, si \u00e8 formato tra l'altro con Elisabetta Foradori, da cui ha appreso la <strong>filosofia biodinamica<\/strong> che oggi caratterizza Ampeleia. Le vasche di cemento non sono trattate all'interno: respirano senza cedere aromi.\n\n<img class=\"aligncenter wp-image-219757 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie1.webp\" alt=\"I vigneti di Ampeleia\" \/>\n\n<h2>Cabernet Franc anzich\u00e9 Sangiovese<\/h2>\n\nMentre la Toscana punta sul Sangiovese, Ampeleia si concentra sul <a href=\"\/it\/sorte\/cabernet-franc\/\">Cabernet Franc<\/a> come <strong>vitigno di punta<\/strong>. Il secondo vitigno principale \u00e8 l'Alicante Nero, una variet\u00e0 autoctona quasi dimenticata che qui torna a nuova vita. Su 35 dei 120 ettari complessivi della tenuta nascono ogni anno circa 300.000 bottiglie. Il mare, distante appena 30 chilometri, porta venti freschi che danno sollievo alle viti anche nelle estati pi\u00f9 calde, e l'altitudine, tra 450 e 650 metri, accentua ulteriormente questo effetto. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia<\/a> \u00e8 un esempio perfetto di questo stile senza trucco e senza compromessi.\n\n<h2>Un ciclo olistico senza compromessi<\/h2>\n\nDal 2009 si lavora in <strong>biodinamica<\/strong>, e dal 2012 Ampeleia produce in proprio tutti i preparati. La tenuta \u00e8 un ciclo chiuso: oltre alle viti crescono olivi, cereali e ortaggi, le api producono miele e gli animali forniscono il letame per il compost. L'Ampeleia IGT 2019 e il <a href=\"\/it\/ampeleia-bianco-di-ampeleia-2022\/\">Bianco di Ampeleia 2022<\/a> incarnano questa <strong>filosofia olistica<\/strong> in forma liquida. Oggi la famiglia Podini porta avanti il progetto, mentre Elisabetta Foradori, come membro del consiglio di amministrazione, custodisce la visione originaria.\n\n<img class=\"aligncenter wp-image-219758 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/ampeleia_galerie2.webp\" alt=\"Preparati biodinamici ad Ampeleia\" \/>"},"parent_name":"Toskana","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/2389"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}