{"id":3072,"count":31,"description":"\"Matthieu\n\nSt\u00e9phane Tissot called him \u201cPetit Ours Brun\u201d, little brown bear. The nickname stuck and today adorns Matthieu Barret\u2019s entry-level wines. Domaine du Coulet<\/strong> in Cornas stands for uncompromising Syrah from steep granite terraces. Seventh generation, biodynamic since 2002, no barriques since 2017. Mules instead of tractors, concrete instead of wood.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/du-coulet\/","name":"Du Coulet","slug":"du-coulet","taxonomy":"product_cat","parent":2588,"meta":[],"menu_order":0,"yoast_head":"\nDu Coulet \u2013 Cornas Syrah | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Domaine du Coulet: Matthieu Barrets biodynamische Syrah aus Cornas. Granitterrassen, Maultiere, kein Holz seit 2017. Petit Ours & Brise Cailloux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/du-coulet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du Coulet \u2013 Cornas Syrah | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Domaine du Coulet: Matthieu Barrets biodynamische Syrah aus Cornas. 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A year later he took over the vineyards, and in 2000 he bottled his first vintage. The estate had previously sold grapes to Chapoutier and Delas; now it makes independent wines with <strong>scores above 95 points<\/strong> from Robert Parker. The 20 hectares are spread across steep, south-facing terraces cut into the granite rock.<\/p>\n<p><img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Du Coulet's vineyards in Cornas in autumn\" \/><\/p>\n<h2>Demeter-certified since 2002<\/h2>\n<p>Matthieu began working organically from the first day. With only the second vintage the estate received <strong>biodynamic Demeter certification<\/strong>. In 2012 he went further still: tractors gave way to mules and horses, and green areas around the vineyards promote biodiversity. The vines are on average 40 to 55 years old, and yields are just 23 hectolitres per hectare. His credo: 100 % grape, minimal sulphur, no fining, no filtration.<\/p>\n<h2>Concrete instead of barrique<\/h2>\n<p>In 2006 Matthieu began experimenting with concrete eggs and diamond-shaped tanks. The aim: unadulterated fruit without the influence of wood. From the <strong>2017 vintage he eliminated barriques completely<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> matures for 14 months in diamond-shaped 20-hectolitre concrete tanks and amphorae. Whole-bunch fermentation with wild yeasts, gentle punching down of the cap: <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/syrah\/\">Syrah<\/a> from such terroirs needs nothing more. At <a href=\"https:\/\/www.lebendigeweine.de\/en\/dourea\/\">d'Our\u00e9a<\/a> in Gigondas, too, concrete rules over barrique, except that there it is Grenache rather than Syrah that ferments.<\/p>\n<p><img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret with his dogs in the vineyard\" \/><\/p>\n<h2>The little bear and his siblings<\/h2>\n<p>The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> carries the bear nickname as a tribute to Matthieu's friendship with Jura legend St\u00e9phane Tissot. Alongside it there are Billes Noires from the highest parcels, La G\u00e9niale Patronne and, more recently, a C\u00f4te-R\u00f4tie. What unites them all: <strong>no new wood, no oenological additives<\/strong>, only sulphur at bottling.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>From grandfather to granite<\/h2>\n\nIn 1997 Matthieu Barret joined his grandfather in Cornas. A year later he took over the vineyards, and in 2000 he bottled his first vintage. The estate had previously sold grapes to Chapoutier and Delas; now it makes independent wines with <strong>scores above 95 points<\/strong> from Robert Parker. The 20 hectares are spread across steep, south-facing terraces cut into the granite rock.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Du Coulet's vineyards in Cornas in autumn\" \/>\n\n<h2>Demeter-certified since 2002<\/h2>\n\nMatthieu began working organically from the first day. With only the second vintage the estate received <strong>biodynamic Demeter certification<\/strong>. In 2012 he went further still: tractors gave way to mules and horses, and green areas around the vineyards promote biodiversity. The vines are on average 40 to 55 years old, and yields are just 23 hectolitres per hectare. His credo: 100 % grape, minimal sulphur, no fining, no filtration.\n\n<h2>Concrete instead of barrique<\/h2>\n\nIn 2006 Matthieu began experimenting with concrete eggs and diamond-shaped tanks. The aim: unadulterated fruit without the influence of wood. From the <strong>2017 vintage he eliminated barriques completely<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> matures for 14 months in diamond-shaped 20-hectolitre concrete tanks and amphorae. Whole-bunch fermentation with wild yeasts, gentle punching down of the cap: <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/syrah\/\">Syrah<\/a> from such terroirs needs nothing more. At <a href=\"https:\/\/www.lebendigeweine.de\/en\/dourea\/\">d'Our\u00e9a<\/a> in Gigondas, too, concrete rules over barrique, except that there it is Grenache rather than Syrah that ferments.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret with his dogs in the vineyard\" \/>\n\n<h2>The little bear and his siblings<\/h2>\n\nThe <a href=\"https:\/\/www.lebendigeweine.de\/en\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> carries the bear nickname as a tribute to Matthieu's friendship with Jura legend St\u00e9phane Tissot. Alongside it there are Billes Noires from the highest parcels, La G\u00e9niale Patronne and, more recently, a C\u00f4te-R\u00f4tie. What unites them all: <strong>no new wood, no oenological additives<\/strong>, only sulphur at bottling.","fr":"<h2>Du grand-p\u00e8re au granit<\/h2>\n\nEn 1997, Matthieu Barret a rejoint son grand-p\u00e8re \u00e0 Cornas. Un an plus tard, il reprenait les vignes, et en 2000 il mettait en bouteille son premier mill\u00e9sime. Le domaine avait auparavant vendu ses raisins \u00e0 Chapoutier et Delas ; il produit d\u00e9sormais des vins ind\u00e9pendants avec des <strong>notes sup\u00e9rieures \u00e0 95 points<\/strong> chez Robert Parker. Les 20 hectares se r\u00e9partissent sur des terrasses abruptes, orient\u00e9es au sud, taill\u00e9es dans le roc granitique.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"Les vignes de Du Coulet \u00e0 Cornas en automne\" \/>\n\n<h2>Certifi\u00e9 Demeter depuis 2002<\/h2>\n\nMatthieu a travaill\u00e9 en bio d\u00e8s le premier jour. D\u00e8s le deuxi\u00e8me mill\u00e9sime, le domaine obtenait la <strong>certification biodynamique Demeter<\/strong>. En 2012, il est all\u00e9 plus loin encore : les tracteurs ont c\u00e9d\u00e9 la place aux mules et aux chevaux, et des espaces verts autour des vignes favorisent la biodiversit\u00e9. Les vignes ont en moyenne 40 \u00e0 55 ans, les rendements ne d\u00e9passent pas 23 hectolitres par hectare. Son credo : 100 % raisin, soufre minimal, pas de collage, pas de filtration.\n\n<h2>Du b\u00e9ton plut\u00f4t que la barrique<\/h2>\n\nEn 2006, Matthieu a commenc\u00e9 \u00e0 exp\u00e9rimenter les \u0153ufs en b\u00e9ton et les cuves en forme de losange. L'objectif : un fruit pur, sans influence du bois. \u00c0 partir du <strong>mill\u00e9sime 2017, il a supprim\u00e9 compl\u00e8tement les barriques<\/strong>. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> vieillit 14 mois dans des cuves en b\u00e9ton en forme de losange de 20 hectolitres et dans des amphores. Vendange enti\u00e8re ferment\u00e9e avec des levures sauvages, pigeage doux du chapeau : c'est tout ce dont la <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/syrah\/\">Syrah<\/a> de tels terroirs a besoin. Chez <a href=\"https:\/\/www.lebendigeweine.de\/fr\/dourea\/\">d'Our\u00e9a<\/a> \u00e0 Gigondas aussi, le b\u00e9ton r\u00e8gne sur la barrique, sauf que c'est l\u00e0 du Grenache qui fermente plut\u00f4t que de la Syrah.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret avec ses chiens dans la vigne\" \/>\n\n<h2>Le petit ours et sa fratrie<\/h2>\n\nLe <a href=\"https:\/\/www.lebendigeweine.de\/fr\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> porte le surnom de l'ours en hommage \u00e0 l'amiti\u00e9 de Matthieu avec la l\u00e9gende du Jura St\u00e9phane Tissot. Viennent ensuite les Billes Noires des parcelles les plus hautes, La G\u00e9niale Patronne et, depuis peu, aussi une C\u00f4te-R\u00f4tie. Ce qui les r\u00e9unit tous : <strong>pas de bois neuf, aucun additif \u0153nologique<\/strong>, seulement du soufre \u00e0 la mise en bouteille.","it":"<h2>Dal nonno al granito<\/h2>\n\nNel 1997 Matthieu Barret si un\u00ec al nonno a Cornas. Un anno dopo rilev\u00f2 i vigneti e nel 2000 imbottigli\u00f2 la sua prima annata. L'azienda aveva venduto in precedenza le uve a Chapoutier e Delas; ora nascono qui vini indipendenti con <strong>punteggi superiori a 95 punti<\/strong> da Robert Parker. I 20 ettari si distribuiscono su ripide terrazze esposte a sud, scavate nella roccia granitica.\n\n<img class=\"aligncenter wp-image-219692 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie1.webp\" alt=\"I vigneti di Du Coulet a Cornas in autunno\" \/>\n\n<h2>Certificato Demeter dal 2002<\/h2>\n\nMatthieu inizi\u00f2 a lavorare in modo biologico fin dal primo giorno. Gi\u00e0 con la seconda annata l'azienda ottenne la <strong>certificazione biodinamica Demeter<\/strong>. Nel 2012 si spinse ancora oltre: ai trattori subentrarono muli e cavalli, e le aree verdi attorno ai vigneti favoriscono la biodiversit\u00e0. Le viti hanno in media dai 40 ai 55 anni, le rese sono di appena 23 ettolitri per ettaro. Il suo credo: 100 % uva, zolfo minimo, nessuna chiarifica, nessuna filtrazione.\n\n<h2>Cemento invece della barrique<\/h2>\n\nNel 2006 Matthieu cominci\u00f2 a sperimentare con uova di cemento e vasche a forma di rombo. L'obiettivo: frutto puro, senza influenza del legno. Dall'<strong>annata 2017 elimin\u00f2 completamente le barrique<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/cornas-brise-cailloux-2022\/\">Cornas Brise Cailloux 2022<\/a> matura per 14 mesi in vasche di cemento a forma di rombo da 20 ettolitri e in anfore. Fermentazione a grappolo intero con lieviti indigeni, delicata follatura del cappello: la <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/syrah\/\">Syrah<\/a> di simili terroir non ha bisogno di altro. Anche da <a href=\"https:\/\/www.lebendigeweine.de\/it\/dourea\/\">d'Our\u00e9a<\/a> a Gigondas il cemento domina sulla barrique, solo che l\u00ec a fermentare \u00e8 il Grenache anzich\u00e9 la Syrah.\n\n<img class=\"aligncenter wp-image-219693 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/du_coulet_galerie2.webp\" alt=\"Matthieu Barret con i suoi cani in vigna\" \/>\n\n<h2>Il piccolo orso e i suoi fratelli<\/h2>\n\nIl <a href=\"https:\/\/www.lebendigeweine.de\/it\/cotes-du-rhone-petit-ours-rouge-aop-2024-du-coulet\/\">Petit Ours Rouge 2024<\/a> porta il soprannome dell'orso in omaggio all'amicizia di Matthieu con la leggenda del Giura St\u00e9phane Tissot. Accanto ci sono i Billes Noires delle parcelle pi\u00f9 alte, La G\u00e9niale Patronne e, da poco, anche un C\u00f4te-R\u00f4tie. Ci\u00f2 che li accomuna tutti: <strong>nessun legno nuovo, nessun additivo enologico<\/strong>, solo zolfo all'imbottigliamento."},"parent_name":"Rh\u00f4ne","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/2588"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}