{"id":3062,"count":31,"description":"\"Emilio\n\nA CrossFit athlete who fills cow horns with silica and buries them in the vineyard at full moon? The Fidora estate is full of contradictions that make sense. When Guido Fidora decided in 1974 to stop spraying pesticides, many thought he was mad. Today, fifty years later, Civranetta is the oldest organic estate in the Veneto. His grandson Emilio prepares every biodynamic preparation himself: chamomile, yarrow, nettle. A third of the 160 hectares is left wild, with woods, ponds and pastures for cattle and horses. The wines taste of this freedom: the Prosecco clear and mineral rather than sweetish and banal, the Amarone concentrated and alive. Four estates stretch from the hinterland of Venice to the steep hills of Valdobbiadene and Valpolicella.\n\n
More about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/fidora\/","name":"Fidora","slug":"fidora","taxonomy":"product_cat","parent":95,"meta":[],"menu_order":0,"yoast_head":"\nFidora \u2013 Biodynamische Naturweine aus Veneto | Lebendige ...<\/title>\n<meta name=\"description\" content=\"Kuhh\u00f6rner, Vollmond & CrossFit: Guido Fidora macht seit 50 Jahren biodynamische Weine in Veneto. 11 lebendige Naturweine entdecken. 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The noble Civran family had once taken over the land from the monks and given it their name. Ferruccio's son Guido, actually a trained psychologist, took over the farm and made a radical decision in 1974: no more insecticides, herbicides or synthetic fertilisers. At a time when Italian agriculture was focused on maximising yields, he kept crop rotation, livestock and hedgerows between the fields. When the EU first drew up organic regulations in 1991, Guido Fidora had a seat at the table and helped write the first drafts. Today the fourth generation carries on the work: <strong>Emilio Fidora<\/strong> returned to the farm after a corporate career in Italy and abroad and is driving forward its biodynamic cultivation. In 2020 the estate received <strong>Demeter certification<\/strong>, a rare distinction granted only to farms that have already been working to these principles for years. Some wines from the 2019 vintage were even certified retroactively.<\/p>\n<p><img class=\"aligncenter wp-image-219726 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie1.webp\" alt=\"Vineyards of the biodynamic Fidora estate in the Veneto\" \/><\/p>\n<h2>Four tenute, a mosaic of terroirs<\/h2>\n<p>Today the family owns <strong>400 hectares<\/strong> in four different locations, around 80 hectares of them under vine. The home estate of <strong>Civranetta<\/strong> near Venice supplies Glera for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/civranetta-prosecco-doc-spumante-brut-750ml-fidora\/\" title=\"Civranetta Prosecco DOC Spumante Brut\">Prosecco Spumante Brut<\/a> as well as Pinot Grigio for still and amphora wines. At <strong>Collag\u00f9<\/strong>, on the steep UNESCO World Heritage hills of Valdobbiadene, grows the fine, elegant Prosecco Superiore. For the reds the journey heads west into Valpolicella: in Montorio in the eastern part, and on the <strong>Fraune<\/strong> estate in the classic Fumane valley, <strong>Corvina, Corvinone and Rondinella<\/strong> ripen for Valpolicella, Ripasso and the mighty <a href=\"https:\/\/www.lebendigeweine.de\/en\/monte-tabor-amarone-della-valpolicella-docg-2016-fidora\/\" title=\"Monte Tabor Amarone della Valpolicella DOCG 2016\">Amarone Monte Tabor<\/a>. The limestone slopes of the Marano valley, where the Castellani brothers of <a href=\"https:\/\/www.lebendigeweine.de\/en\/ca-la-bionda\/\" title=\"C\u00e0 la Bionda\">C\u00e0 la Bionda<\/a> also farm their Corvina organically, are only a few kilometres away: two pioneers of organic Amarone as close neighbours.<\/p>\n<h2>A farm like an organism<\/h2>\n<p>Here <strong>biodynamics<\/strong> means more than a seal on the bottle. Emilio attended the Rudolf Steiner school in Switzerland and has made every preparation himself ever since. He fills the horns of cows that have calved (according to Steiner, only their horns store the necessary cosmic energy) with silica and buries them in sunny spots in spring. In autumn, horns filled with manure go into the coldest corners of the vineyards to concentrate the forces of the earth. Chamomile, yarrow, nettle and dandelion grow between the rows and provide the basis for the compost preparations. <strong>Cattle, horses, poultry and pigs<\/strong> graze the pastures and close the cycle with their manure. At least a third of the land is deliberately left unproductive: woods, hedges and ponds as refuges for insects, birds and wildlife. The result is wines of unusual clarity. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/fidora-civranetta-prosecco-doc-frizzante-il-fondo-design-edition\/\" title=\"Civranetta Prosecco DOC Frizzante il fondo\">Prosecco Col Fondo<\/a> ferments on its lees in the bottle, cloudy and lively like a cider: the opposite of crystal-clear industrial Prosecco.<\/p>\n<p><img class=\"aligncenter wp-image-219727 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie2.webp\" alt=\"Landscape and vineyards of the Fidora estate\" \/><\/p>\n<h2>2024: a new winery<\/h2>\n<p>After three years of construction, Fidora opened a new <strong>gravity-flow winery<\/strong> in San Pietro in Cariano near Verona in 2024. The four-storey building covers 4,000 square metres and runs entirely on <strong>solar power<\/strong>. The grapes are not pumped but descend by gravity from floor to floor; it could hardly be gentler. Part of the 2023 vintage was already made here, and from 2024 all red wine production runs through the new facility. Fifty years after Guido first renounced chemicals, the circle is closed: an estate that lives from the sun, in the vineyard as in the cellar. The Moscato sparkling wines, dry as Brut Nature or slightly off-dry as Demi-Sec, show the aromatic side of the house. Anyone tired of mainstream Prosecco will find the alternative at Fidora.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Four generations, one principle<\/h2>\n\nIn 1927 Ferruccio Fidora bought the Civranetta estate, Benedictine alluvial land in the hinterland of the Venetian lagoon whose history goes back to the 16th century. The noble Civran family had once taken over the land from the monks and given it their name. Ferruccio's son Guido, actually a trained psychologist, took over the farm and made a radical decision in 1974: no more insecticides, herbicides or synthetic fertilisers. At a time when Italian agriculture was focused on maximising yields, he kept crop rotation, livestock and hedgerows between the fields. When the EU first drew up organic regulations in 1991, Guido Fidora had a seat at the table and helped write the first drafts. Today the fourth generation carries on the work: <strong>Emilio Fidora<\/strong> returned to the farm after a corporate career in Italy and abroad and is driving forward its biodynamic cultivation. In 2020 the estate received <strong>Demeter certification<\/strong>, a rare distinction granted only to farms that have already been working to these principles for years. Some wines from the 2019 vintage were even certified retroactively.\n\n<img class=\"aligncenter wp-image-219726 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie1.webp\" alt=\"Vineyards of the biodynamic Fidora estate in the Veneto\" \/>\n\n<h2>Four tenute, a mosaic of terroirs<\/h2>\n\nToday the family owns <strong>400 hectares<\/strong> in four different locations, around 80 hectares of them under vine. The home estate of <strong>Civranetta<\/strong> near Venice supplies Glera for the <a href=\"https:\/\/www.lebendigeweine.de\/en\/civranetta-prosecco-doc-spumante-brut-750ml-fidora\/\" title=\"Civranetta Prosecco DOC Spumante Brut\">Prosecco Spumante Brut<\/a> as well as Pinot Grigio for still and amphora wines. At <strong>Collag\u00f9<\/strong>, on the steep UNESCO World Heritage hills of Valdobbiadene, grows the fine, elegant Prosecco Superiore. For the reds the journey heads west into Valpolicella: in Montorio in the eastern part, and on the <strong>Fraune<\/strong> estate in the classic Fumane valley, <strong>Corvina, Corvinone and Rondinella<\/strong> ripen for Valpolicella, Ripasso and the mighty <a href=\"https:\/\/www.lebendigeweine.de\/en\/monte-tabor-amarone-della-valpolicella-docg-2016-fidora\/\" title=\"Monte Tabor Amarone della Valpolicella DOCG 2016\">Amarone Monte Tabor<\/a>. The limestone slopes of the Marano valley, where the Castellani brothers of <a href=\"https:\/\/www.lebendigeweine.de\/en\/ca-la-bionda\/\" title=\"C\u00e0 la Bionda\">C\u00e0 la Bionda<\/a> also farm their Corvina organically, are only a few kilometres away: two pioneers of organic Amarone as close neighbours.\n\n<h2>A farm like an organism<\/h2>\n\nHere <strong>biodynamics<\/strong> means more than a seal on the bottle. Emilio attended the Rudolf Steiner school in Switzerland and has made every preparation himself ever since. He fills the horns of cows that have calved (according to Steiner, only their horns store the necessary cosmic energy) with silica and buries them in sunny spots in spring. In autumn, horns filled with manure go into the coldest corners of the vineyards to concentrate the forces of the earth. Chamomile, yarrow, nettle and dandelion grow between the rows and provide the basis for the compost preparations. <strong>Cattle, horses, poultry and pigs<\/strong> graze the pastures and close the cycle with their manure. At least a third of the land is deliberately left unproductive: woods, hedges and ponds as refuges for insects, birds and wildlife. The result is wines of unusual clarity. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/fidora-civranetta-prosecco-doc-frizzante-il-fondo-design-edition\/\" title=\"Civranetta Prosecco DOC Frizzante il fondo\">Prosecco Col Fondo<\/a> ferments on its lees in the bottle, cloudy and lively like a cider: the opposite of crystal-clear industrial Prosecco.\n\n<img class=\"aligncenter wp-image-219727 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie2.webp\" alt=\"Landscape and vineyards of the Fidora estate\" \/>\n\n<h2>2024: a new winery<\/h2>\n\nAfter three years of construction, Fidora opened a new <strong>gravity-flow winery<\/strong> in San Pietro in Cariano near Verona in 2024. The four-storey building covers 4,000 square metres and runs entirely on <strong>solar power<\/strong>. The grapes are not pumped but descend by gravity from floor to floor; it could hardly be gentler. Part of the 2023 vintage was already made here, and from 2024 all red wine production runs through the new facility. Fifty years after Guido first renounced chemicals, the circle is closed: an estate that lives from the sun, in the vineyard as in the cellar. The Moscato sparkling wines, dry as Brut Nature or slightly off-dry as Demi-Sec, show the aromatic side of the house. Anyone tired of mainstream Prosecco will find the alternative at Fidora.","fr":"<h2>Quatre g\u00e9n\u00e9rations, un principe<\/h2>\n\nEn 1927, Ferruccio Fidora ach\u00e8te le domaine de Civranetta, des terres alluviales b\u00e9n\u00e9dictines de l'arri\u00e8re-pays de la lagune de Venise, dont l'histoire remonte au XVIe si\u00e8cle. La famille noble Civran avait jadis repris ces terres aux moines et leur avait donn\u00e9 son nom. Le fils de Ferruccio, Guido, psychologue de formation, reprend l'exploitation et prend en 1974 une d\u00e9cision radicale : fini les insecticides, les herbicides et les engrais chimiques. \u00c0 une \u00e9poque o\u00f9 l'agriculture italienne misait sur la maximisation des rendements, il conserve la rotation des cultures, l'\u00e9levage et les haies lin\u00e9aires entre les champs. Lorsque l'UE formule en 1991 ses premi\u00e8res directives bio, Guido Fidora est \u00e0 la table et contribue \u00e0 r\u00e9diger les premiers projets. Aujourd'hui, la quatri\u00e8me g\u00e9n\u00e9ration poursuit l'\u0153uvre : <strong>Emilio Fidora<\/strong>, revenu \u00e0 la ferme apr\u00e8s une carri\u00e8re en entreprise en Italie et \u00e0 l'\u00e9tranger, fait avancer la conduite biodynamique. En 2020, le domaine obtient la <strong>certification Demeter<\/strong>, une distinction rare, accord\u00e9e uniquement aux exploitations qui travaillent selon ces principes depuis des ann\u00e9es. Certains vins du mill\u00e9sime 2019 ont m\u00eame \u00e9t\u00e9 certifi\u00e9s r\u00e9troactivement.\n\n<img class=\"aligncenter wp-image-219726 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie1.webp\" alt=\"Vignes du domaine biodynamique Fidora en V\u00e9n\u00e9tie\" \/>\n\n<h2>Quatre tenute, une mosa\u00efque de terroirs<\/h2>\n\nLa famille poss\u00e8de aujourd'hui <strong>400 hectares<\/strong> r\u00e9partis sur quatre sites, dont environ 80 hectares de vignes. Le domaine d'origine, <strong>Civranetta<\/strong>, pr\u00e8s de Venise, fournit la Glera du <a href=\"https:\/\/www.lebendigeweine.de\/fr\/civranetta-prosecco-doc-spumante-brut-750ml-fidora\/\" title=\"Civranetta Prosecco DOC Spumante Brut\">Prosecco Spumante Brut<\/a> ainsi que le Pinot Grigio des vins tranquilles et des vins d'amphore. \u00c0 <strong>Collag\u00f9<\/strong>, sur les collines escarp\u00e9es de Valdobbiadene class\u00e9es au patrimoine mondial de l'UNESCO, pousse le Prosecco Superiore, fin et \u00e9l\u00e9gant. Pour les rouges, cap \u00e0 l'ouest vers la Valpolicella : \u00e0 Montorio, dans la partie orientale, et sur le domaine de <strong>Fraune<\/strong>, dans la vall\u00e9e classique de Fumane, m\u00fbrissent <strong>Corvina, Corvinone et Rondinella<\/strong> pour le Valpolicella, le Ripasso et le puissant <a href=\"https:\/\/www.lebendigeweine.de\/fr\/monte-tabor-amarone-della-valpolicella-docg-2016-fidora\/\" title=\"Monte Tabor Amarone della Valpolicella DOCG 2016\">Amarone Monte Tabor<\/a>. Les coteaux calcaires de la vall\u00e9e de Marano, o\u00f9 les fr\u00e8res Castellani de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/ca-la-bionda\/\" title=\"C\u00e0 la Bionda\">C\u00e0 la Bionda<\/a> cultivent eux aussi leur Corvina en bio, ne sont qu'\u00e0 quelques kilom\u00e8tres : deux pionniers de l'Amarone bio en voisins imm\u00e9diats.\n\n<h2>Une ferme comme un organisme<\/h2>\n\nIci, la <strong>biodynamie<\/strong> est bien plus qu'un label sur la bouteille. Emilio a suivi la formation de l'\u00e9cole Rudolf Steiner en Suisse et pr\u00e9pare depuis lui-m\u00eame chaque pr\u00e9paration. Il remplit de silice des cornes de vaches ayant v\u00eal\u00e9 (selon Steiner, seules leurs cornes emmagasinent l'\u00e9nergie cosmique n\u00e9cessaire) et les enterre au printemps dans des endroits ensoleill\u00e9s. \u00c0 l'automne, des cornes remplies de bouse sont plac\u00e9es dans les coins les plus froids des vignes pour concentrer les forces de la terre. Camomille, achill\u00e9e, ortie et pissenlit poussent entre les rangs et fournissent la base des pr\u00e9parations pour le compost. <strong>Bovins, chevaux, volailles et porcs<\/strong> paissent dans les pr\u00e9s et bouclent le cycle avec leur fumier. Au moins un tiers des terres reste d\u00e9lib\u00e9r\u00e9ment improductif : for\u00eats, haies, \u00e9tangs, autant de refuges pour les insectes, les oiseaux et la faune sauvage. Le r\u00e9sultat : des vins d'une clart\u00e9 inhabituelle. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/fidora-civranetta-prosecco-doc-frizzante-il-fondo-design-edition\/\" title=\"Civranetta Prosecco DOC Frizzante il fondo\">Prosecco Col Fondo<\/a> fermente sur lies en bouteille, trouble et vivant comme un cidre : tout le contraire du Prosecco industriel limpide comme du verre.\n\n<img class=\"aligncenter wp-image-219727 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie2.webp\" alt=\"Paysage et vignes du domaine Fidora\" \/>\n\n<h2>2024 : une nouvelle cave<\/h2>\n\nApr\u00e8s trois ans de travaux, Fidora a inaugur\u00e9 en 2024 une nouvelle <strong>cave gravitaire<\/strong> \u00e0 San Pietro in Cariano, pr\u00e8s de V\u00e9rone. Le b\u00e2timent de quatre niveaux s'\u00e9tend sur 4 000 m\u00e8tres carr\u00e9s et fonctionne enti\u00e8rement \u00e0 l'\u00e9nergie <strong>photovolta\u00efque<\/strong>. Les raisins ne sont pas pomp\u00e9s, ils descendent d'\u00e9tage en \u00e9tage par gravit\u00e9 : impossible de faire plus d\u00e9licat. Le mill\u00e9sime 2023 y a d\u00e9j\u00e0 \u00e9t\u00e9 partiellement vinifi\u00e9, et depuis 2024 toute la production de rouges passe par la nouvelle installation. Cinquante ans apr\u00e8s le premier renoncement de Guido \u00e0 la chimie, la boucle est boucl\u00e9e : un domaine qui vit du soleil, \u00e0 la vigne comme au chai. Les effervescents de Moscato, secs en Brut Nature ou l\u00e9g\u00e8rement doux en Demi-Sec, montrent le c\u00f4t\u00e9 aromatique de la maison. Qui est lass\u00e9 du Prosecco standard trouvera chez Fidora l'antidote.","it":"<h2>Quattro generazioni, un principio<\/h2>\n\nNel 1927 Ferruccio Fidora acquist\u00f2 la tenuta di Civranetta, terre alluvionali benedettine nell'entroterra della laguna di Venezia, la cui storia risale al XVI secolo. La nobile famiglia Civran aveva un tempo rilevato quelle terre dai monaci, dando loro il proprio nome. Il figlio di Ferruccio, Guido, psicologo di formazione, prese in mano l'azienda e nel 1974 fece una scelta radicale: basta con insetticidi, erbicidi e concimi chimici. In un'epoca in cui l'agricoltura italiana puntava a massimizzare le rese, mantenne le rotazioni colturali, l'allevamento e le siepi lineari tra i campi. Quando nel 1991 l'UE formul\u00f2 per la prima volta le norme sul biologico, Guido Fidora sedeva al tavolo e contribu\u00ec a scriverne le prime bozze. Oggi la quarta generazione porta avanti l'opera: <strong>Emilio Fidora<\/strong> \u00e8 tornato in azienda dopo una carriera in grandi gruppi in Italia e all'estero e spinge la conduzione biodinamica. Nel 2020 la cantina ha ottenuto la <strong>certificazione Demeter<\/strong>, un riconoscimento raro che viene concesso solo ad aziende che lavorano gi\u00e0 da anni secondo questi principi. Alcuni vini dell'annata 2019 sono stati certificati perfino retroattivamente.\n\n<img class=\"aligncenter wp-image-219726 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie1.webp\" alt=\"Vigneti della tenuta biodinamica Fidora in Veneto\" \/>\n\n<h2>Quattro tenute, un mosaico di terroir<\/h2>\n\nOggi la famiglia possiede <strong>400 ettari<\/strong> in quattro zone diverse, di cui circa 80 vitati. La tenuta storica di <strong>Civranetta<\/strong>, vicino a Venezia, fornisce la Glera per il <a href=\"https:\/\/www.lebendigeweine.de\/it\/civranetta-prosecco-doc-spumante-brut-750ml-fidora\/\" title=\"Civranetta Prosecco DOC Spumante Brut\">Prosecco Spumante Brut<\/a> e il Pinot Grigio per i vini fermi e in anfora. A <strong>Collag\u00f9<\/strong>, sulle ripide colline di Valdobbiadene patrimonio UNESCO, cresce il Prosecco Superiore, fine ed elegante. Per i rossi ci si sposta verso ovest, in Valpolicella: a Montorio, nella parte orientale, e nella tenuta <strong>Fraune<\/strong>, nella valle classica di Fumane, maturano <strong>Corvina, Corvinone e Rondinella<\/strong> per Valpolicella, Ripasso e il possente <a href=\"https:\/\/www.lebendigeweine.de\/it\/monte-tabor-amarone-della-valpolicella-docg-2016-fidora\/\" title=\"Monte Tabor Amarone della Valpolicella DOCG 2016\">Amarone Monte Tabor<\/a>. I pendii calcarei della valle di Marano, dove anche i fratelli Castellani di <a href=\"https:\/\/www.lebendigeweine.de\/it\/ca-la-bionda\/\" title=\"C\u00e0 la Bionda\">C\u00e0 la Bionda<\/a> coltivano in biologico la loro Corvina, distano solo pochi chilometri: due pionieri dell'Amarone biologico a stretto contatto.\n\n<h2>Un'azienda come un organismo<\/h2>\n\nQui la <strong>biodinamica<\/strong> \u00e8 pi\u00f9 di un marchio sulla bottiglia. Emilio ha frequentato la scuola Rudolf Steiner in Svizzera e da allora prepara di persona ogni preparato. Riempie di silice le corna di vacche che hanno partorito (secondo Steiner solo le loro corna conservano la necessaria energia cosmica) e in primavera le sotterra in punti soleggiati. In autunno le corna riempite di letame finiscono negli angoli pi\u00f9 freddi dei vigneti, per concentrare le forze della terra. Camomilla, achillea, ortica e tarassaco crescono tra i filari e forniscono la base per i preparati da compost. <strong>Bovini, cavalli, pollame e maiali<\/strong> pascolano sui prati e chiudono il ciclo con il loro letame. Almeno un terzo della terra resta volutamente improduttivo: boschi, siepi, stagni, rifugi per insetti, uccelli e animali selvatici. Il risultato sono vini di una limpidezza insolita. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/fidora-civranetta-prosecco-doc-frizzante-il-fondo-design-edition\/\" title=\"Civranetta Prosecco DOC Frizzante il fondo\">Prosecco Col Fondo<\/a> rifermenta in bottiglia sui lieviti, torbido e vivo come un sidro: l'opposto del Prosecco industriale cristallino.\n\n<img class=\"aligncenter wp-image-219727 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/fidora_galerie2.webp\" alt=\"Paesaggio e vigneti della tenuta Fidora\" \/>\n\n<h2>2024: una nuova cantina<\/h2>\n\nDopo tre anni di lavori, nel 2024 Fidora ha inaugurato una nuova <strong>cantina a gravit\u00e0<\/strong> a San Pietro in Cariano, vicino a Verona. L'edificio di quattro piani si estende su 4.000 metri quadrati e funziona interamente a <strong>fotovoltaico<\/strong>. Le uve non vengono pompate, ma scendono per gravit\u00e0 da un piano all'altro: pi\u00f9 delicato di cos\u00ec non si pu\u00f2. L'annata 2023 \u00e8 stata in parte gi\u00e0 vinificata qui, dal 2024 l'intera produzione di rossi passa per il nuovo impianto. Cinquant'anni dopo la prima rinuncia di Guido alla chimica, il cerchio si chiude: una cantina che vive di sole, in vigna come in cantina. Gli spumanti di Moscato, secchi come Brut Nature o leggermente abboccati come Demi-Sec, mostrano il lato aromatico della casa. Chi \u00e8 stanco del Prosecco di massa trova da Fidora il programma opposto."},"parent_name":"Veneto","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/95"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}