{"id":20451,"count":0,"description":"

The measure of grower Champagne<\/h2>\n

Extra brut is made from Chardonnay, Pinot Noir and Pinot Meunier by traditional bottle fermentation, but its character hinges on the dosage. Zero to six grams of residual sugar per litre are permitted, for brut up to twelve. The dosage often comes from the grower\u2019s own reserve wine and rounds off the acidity without tasting sweet. In the glass it is precise and taut, dry and yet fleshy.<\/p>\n

At Living Wines they come from organic or biodynamic viticulture, from the Montagne de Reims as well as the chalky C\u00f4te des Blancs. Growers such as Hur\u00e9 Fr\u00e8res give the wines time in the cellar. Well chilled, they go with fish and shellfish and gain depth with age.<\/p>","link":"https:\/\/www.lebendigeweine.de\/en\/champagne-extra-brut\/","name":"Extra Brut Champagne","slug":"champagne-extra-brut","taxonomy":"product_cat","parent":68,"meta":[],"menu_order":0,"yoast_head":"\nExtra Brut Champagner: knapp dosiert, von Winzern<\/title>\n<meta name=\"description\" content=\"Extra Brut Champagner mit h\u00f6chstens 6 g Restzucker, knapp dosiert, von Bio-Winzern der Montagne de Reims und der C\u00f4te des Blancs. 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