{"id":19810,"count":3,"description":"\"Fabrice\n\nFor forty years, two brothers shared the same estate in Avize. When Pascal and Fabrice Agrapart parted ways around 2020, Pascal retained the famous name Agrapart & Fils, and Fabrice started anew: Agrapart Avize<\/strong>, an individual signature and a portfolio whose cuv\u00e9es all begin with the letter A. Atoma, Ameunia, Anthocya. Across just over five hectares spanning seven villages in the C\u00f4te des Blancs, he produces zero-dosage Champagnes, aged in old wood, unfiltered, and low in sulphites. From every vintage, he holds back a fraction to add to a perpetual reserve started in 2020, a liquid memory of the house. In Avize, far more than just wine is taking shape right now: a cellar, an art project, and a five-star hotel costing twenty-two million euros.\n\n
Find out more about the estate<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/en\/agrapart-avize\/","name":"Agrapart Avize","slug":"agrapart-avize","taxonomy":"product_cat","parent":7886,"meta":[],"menu_order":0,"yoast_head":"\nAgrapart Avize \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Das neue Champagne-Haus von Fabrice Agrapart in Avize: Blanc de Blancs ohne Dosage, in Holz gereift, biodynamische Praxis. 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Pascal kept Agrapart & Fils along with its celebrated cuv\u00e9es; Fabrice took a good four hectares of the family holdings, bought more in Avize and Oger and founded a house of his own. At his side are vineyard manager Emmanuel Turpin and his Swedish sales partner Johanna Bergsborn Bertilsson; his daughter Prunelle is to take over one day. Those who know the area will find close neighbours in Avize: just a few parcels away, <a href=\"https:\/\/www.lebendigeweine.de\/en\/de-sousa\/\" title=\"Champagne De Sousa from Avize\">De Sousa<\/a> has worked biodynamically on the same chalk for years.<\/p>\n<p><img class=\"aligncenter wp-image-228043 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-team.webp\" alt=\"The Agrapart Avize team: Emmanuel Turpin, Johanna Bergsborn Bertilsson and Fabrice Agrapart\" \/><\/p>\n<h2>Why every wine begins with A<\/h2>\n<p>The entire range bears names beginning with A, and none of them is a coincidence. <strong>Atoma<\/strong> is so called because every bottle contains an atom of each vintage: a perpetual reserve that Fabrice began in 2020 and refreshes year after year. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/atoma-p23-grand-cru-brut-nature-agrapart-avize\/\" title=\"Atoma Brut Nature from Agrapart Avize\">Atoma Brut Nature<\/a> is a pure <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/chardonnay\/\" title=\"Chardonnay grape variety\">Chardonnay<\/a> from the Grand Cru chalk slopes around Avize, Cramant and Le Mesnil. Anthocya, by contrast, is a ros\u00e9 whose delicate colour comes solely from the anthocyanins of Pinot Noir, extracted by a process Fabrice developed himself. No saign\u00e9e, no addition of red wine, only pigment from the skins, which is why this Champagne is among the palest ros\u00e9s of all.<\/p>\n<h2>Chalk, wood, no dosage<\/h2>\n<p>Fabrice's signature is the same across the range. The grapes grow on pure belemnite chalk, are picked by hand and fermented spontaneously with their own yeasts. Part of the wine matures in large wooden foudres and demi-muids, full malolactic fermentation is allowed, and after twenty to twenty-four months on the lees the wines are bottled <strong>without fining, without filtration and with less than 50 milligrams of sulphur per litre<\/strong>. Nothing is dosed: <strong>Brut Nature<\/strong> across the whole line. You will look in vain for certificates, as the estates are only now in conversion to organic farming; yet biodynamic practice has long been followed in the vineyards. How closely Fabrice thinks about his terroir is shown by <a href=\"https:\/\/www.lebendigeweine.de\/en\/ameunia-vme-23-blanc-de-noir-brut-nature-agrapart-avize\/\" title=\"Ameunia Blanc de Noir from Agrapart Avize\">Ameunia<\/a>: the first single-variety <strong>Meunier<\/strong> in the history of the house, which he sought out specifically on the left bank of the Marne in the Vall\u00e9e de la Marne.<\/p>\n<p><img class=\"aligncenter wp-image-228044 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-keller.webp\" alt=\"Bottles ageing in the chalk cellar of Agrapart Avize\" \/><\/p>\n<h2>A house that is only just beginning<\/h2>\n<p>The first bottles reached the market in 2024, in small quantities, and sold out quickly. What is emerging here is not a finished work but a beginning with a grand plan: in Avize Fabrice Agrapart is building a winery with tasting rooms, an art project has been announced for 2027 and a five-star hotel with restaurant for 2028. Anyone drinking these Champagnes today is following the first chapters of an estate that is in the process of rewriting its name.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Two brothers, one name<\/h2>\n\nFor four decades Pascal and <strong>Fabrice Agrapart<\/strong> ran the family estate in <strong>Avize<\/strong> together, before going their separate ways around 2020 to make room for the next generation. Pascal kept Agrapart & Fils along with its celebrated cuv\u00e9es; Fabrice took a good four hectares of the family holdings, bought more in Avize and Oger and founded a house of his own. At his side are vineyard manager Emmanuel Turpin and his Swedish sales partner Johanna Bergsborn Bertilsson; his daughter Prunelle is to take over one day. Those who know the area will find close neighbours in Avize: just a few parcels away, <a href=\"https:\/\/www.lebendigeweine.de\/en\/de-sousa\/\" title=\"Champagne De Sousa from Avize\">De Sousa<\/a> has worked biodynamically on the same chalk for years.\n\n<img class=\"aligncenter wp-image-228043 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-team.webp\" alt=\"The Agrapart Avize team: Emmanuel Turpin, Johanna Bergsborn Bertilsson and Fabrice Agrapart\" \/>\n\n<h2>Why every wine begins with A<\/h2>\n\nThe entire range bears names beginning with A, and none of them is a coincidence. <strong>Atoma<\/strong> is so called because every bottle contains an atom of each vintage: a perpetual reserve that Fabrice began in 2020 and refreshes year after year. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/atoma-p23-grand-cru-brut-nature-agrapart-avize\/\" title=\"Atoma Brut Nature from Agrapart Avize\">Atoma Brut Nature<\/a> is a pure <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/chardonnay\/\" title=\"Chardonnay grape variety\">Chardonnay<\/a> from the Grand Cru chalk slopes around Avize, Cramant and Le Mesnil. Anthocya, by contrast, is a ros\u00e9 whose delicate colour comes solely from the anthocyanins of Pinot Noir, extracted by a process Fabrice developed himself. No saign\u00e9e, no addition of red wine, only pigment from the skins, which is why this Champagne is among the palest ros\u00e9s of all.\n\n<h2>Chalk, wood, no dosage<\/h2>\n\nFabrice's signature is the same across the range. The grapes grow on pure belemnite chalk, are picked by hand and fermented spontaneously with their own yeasts. Part of the wine matures in large wooden foudres and demi-muids, full malolactic fermentation is allowed, and after twenty to twenty-four months on the lees the wines are bottled <strong>without fining, without filtration and with less than 50 milligrams of sulphur per litre<\/strong>. Nothing is dosed: <strong>Brut Nature<\/strong> across the whole line. You will look in vain for certificates, as the estates are only now in conversion to organic farming; yet biodynamic practice has long been followed in the vineyards. How closely Fabrice thinks about his terroir is shown by <a href=\"https:\/\/www.lebendigeweine.de\/en\/ameunia-vme-23-blanc-de-noir-brut-nature-agrapart-avize\/\" title=\"Ameunia Blanc de Noir from Agrapart Avize\">Ameunia<\/a>: the first single-variety <strong>Meunier<\/strong> in the history of the house, which he sought out specifically on the left bank of the Marne in the Vall\u00e9e de la Marne.\n\n<img class=\"aligncenter wp-image-228044 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-keller.webp\" alt=\"Bottles ageing in the chalk cellar of Agrapart Avize\" \/>\n\n<h2>A house that is only just beginning<\/h2>\n\nThe first bottles reached the market in 2024, in small quantities, and sold out quickly. What is emerging here is not a finished work but a beginning with a grand plan: in Avize Fabrice Agrapart is building a winery with tasting rooms, an art project has been announced for 2027 and a five-star hotel with restaurant for 2028. Anyone drinking these Champagnes today is following the first chapters of an estate that is in the process of rewriting its name.","fr":"<h2>Deux fr\u00e8res, un nom<\/h2>\n\nPendant quatre d\u00e9cennies, Pascal et <strong>Fabrice Agrapart<\/strong> ont dirig\u00e9 ensemble le domaine familial d'<strong>Avize<\/strong>, avant de se s\u00e9parer vers 2020 pour faire place \u00e0 la g\u00e9n\u00e9ration suivante. Pascal a conserv\u00e9 Agrapart & Fils et ses cuv\u00e9es c\u00e9l\u00e9br\u00e9es ; Fabrice a emport\u00e9 un peu plus de quatre hectares du patrimoine familial, en a acquis d'autres \u00e0 Avize et Oger et a fond\u00e9 sa propre maison. \u00c0 ses c\u00f4t\u00e9s travaillent Emmanuel Turpin, responsable du vignoble, et Johanna Bergsborn Bertilsson, sa partenaire commerciale su\u00e9doise ; sa fille Prunelle doit un jour prendre la rel\u00e8ve. Ceux qui connaissent les lieux savent qu'Avize est un voisinage dense : \u00e0 quelques parcelles de l\u00e0, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/de-sousa\/\" title=\"Champagne De Sousa \u00e0 Avize\">De Sousa<\/a> travaille depuis des ann\u00e9es en biodynamie sur le m\u00eame sol de craie.\n\n<img class=\"aligncenter wp-image-228043 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-team.webp\" alt=\"L'\u00e9quipe d'Agrapart Avize : Emmanuel Turpin, Johanna Bergsborn Bertilsson et Fabrice Agrapart\" \/>\n\n<h2>Pourquoi tous les vins commencent par A<\/h2>\n\nToute la gamme porte des noms en A, et aucun n'est d\u00fb au hasard. <strong>Atoma<\/strong> s'appelle ainsi parce que chaque bouteille contient un atome de chaque mill\u00e9sime : une r\u00e9serve perp\u00e9tuelle que Fabrice a commenc\u00e9e en 2020 et qu'il rafra\u00eechit d'ann\u00e9e en ann\u00e9e. L'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/atoma-p23-grand-cru-brut-nature-agrapart-avize\/\" title=\"Atoma Brut Nature d'Agrapart Avize\">Atoma Brut Nature<\/a> est un pur <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/chardonnay\/\" title=\"C\u00e9page chardonnay\">chardonnay<\/a> des coteaux de craie class\u00e9s Grand Cru autour d'Avize, Cramant et Le Mesnil. Anthocya, de son c\u00f4t\u00e9, est un ros\u00e9 dont la couleur d\u00e9licate provient uniquement des anthocyanes du pinot noir, obtenues par un proc\u00e9d\u00e9 que Fabrice a lui-m\u00eame mis au point. Ni saign\u00e9e ni ajout de vin rouge, seulement le pigment de la pellicule, ce qui fait de ce champagne l'un des ros\u00e9s les plus p\u00e2les qui soient.\n\n<h2>Craie, bois, pas de dosage<\/h2>\n\nLa signature de Fabrice est la m\u00eame sur toute la gamme. Les raisins poussent sur une craie \u00e0 b\u00e9lemnites pure, sont vendang\u00e9s \u00e0 la main et ferment\u00e9s spontan\u00e9ment avec leurs propres levures. Une partie m\u00fbrit en grands foudres et en demi-muids, la fermentation malolactique est pleinement autoris\u00e9e et, apr\u00e8s vingt \u00e0 vingt-quatre mois sur lies, les vins sont mis en bouteille <strong>sans collage, sans filtration et avec moins de 50 milligrammes de soufre par litre<\/strong>. Aucun dosage : <strong>Brut Nature<\/strong> sur toute la ligne. Inutile de chercher des certificats, car les domaines ne sont qu'en conversion vers l'agriculture biologique ; mais on y travaille depuis longtemps selon des pratiques biodynamiques. L'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/ameunia-vme-23-blanc-de-noir-brut-nature-agrapart-avize\/\" title=\"Ameunia Blanc de Noir d'Agrapart Avize\">Ameunia<\/a> montre \u00e0 quel point Fabrice pense au plus pr\u00e8s de son terroir : le premier <strong>meunier<\/strong> pur de l'histoire de la maison, qu'il est all\u00e9 d\u00e9nicher sp\u00e9cialement sur la rive gauche de la Marne, dans la Vall\u00e9e de la Marne.\n\n<img class=\"aligncenter wp-image-228044 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-keller.webp\" alt=\"Bouteilles en maturation dans la cave de craie d'Agrapart Avize\" \/>\n\n<h2>Une maison qui ne fait que commencer<\/h2>\n\nLes premi\u00e8res bouteilles sont arriv\u00e9es sur le march\u00e9 en 2024, en petites quantit\u00e9s, et se sont vite \u00e9puis\u00e9es. Ce qui na\u00eet ici n'est pas une \u0153uvre achev\u00e9e, mais un commencement port\u00e9 par un grand projet : \u00e0 Avize, Fabrice Agrapart construit une cuverie avec salles de d\u00e9gustation ; un projet artistique est annonc\u00e9 pour 2027, un h\u00f4tel cinq \u00e9toiles avec restaurant pour 2028. Qui a aujourd'hui ces champagnes dans son verre suit les premiers chapitres d'un domaine en train de r\u00e9\u00e9crire son nom.","it":"<h2>Due fratelli, un nome<\/h2>\n\nPer quattro decenni Pascal e <strong>Fabrice Agrapart<\/strong> hanno guidato insieme l'azienda di famiglia ad <strong>Avize<\/strong>, prima di separarsi intorno al 2020 per fare spazio alla generazione successiva. Pascal ha tenuto Agrapart & Fils con le sue celebri cuv\u00e9e; Fabrice ha portato con s\u00e9 poco pi\u00f9 di quattro ettari della propriet\u00e0 di famiglia, ne ha acquistati altri ad Avize e Oger e ha fondato una maison propria. Al suo fianco ci sono il responsabile dei vigneti Emmanuel Turpin e la partner commerciale svedese Johanna Bergsborn Bertilsson; un giorno dovrebbe subentrare la figlia Prunelle. Chi conosce la zona sa che ad Avize il vicinato \u00e8 fitto: poche parcelle pi\u00f9 in l\u00e0 <a href=\"https:\/\/www.lebendigeweine.de\/it\/de-sousa\/\" title=\"Champagne De Sousa di Avize\">De Sousa<\/a> lavora da anni in biodinamica sullo stesso suolo gessoso.\n\n<img class=\"aligncenter wp-image-228043 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-team.webp\" alt=\"Il team di Agrapart Avize: Emmanuel Turpin, Johanna Bergsborn Bertilsson e Fabrice Agrapart\" \/>\n\n<h2>Perch\u00e9 tutti i vini iniziano con la A<\/h2>\n\nL'intera gamma porta nomi che iniziano con la A, e nessuno \u00e8 casuale. <strong>Atoma<\/strong> si chiama cos\u00ec perch\u00e9 in ogni bottiglia c'\u00e8 un atomo di ogni annata: una riserva perpetua che Fabrice ha avviato nel 2020 e che rinnova anno dopo anno. L'<a href=\"https:\/\/www.lebendigeweine.de\/it\/atoma-p23-grand-cru-brut-nature-agrapart-avize\/\" title=\"Atoma Brut Nature di Agrapart Avize\">Atoma Brut Nature<\/a> \u00e8 uno <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/chardonnay\/\" title=\"Vitigno Chardonnay\">Chardonnay<\/a> in purezza dai pendii gessosi Grand Cru attorno ad Avize, Cramant e Le Mesnil. Anthocya, invece, \u00e8 un ros\u00e9 il cui delicato colore proviene esclusivamente dagli antociani del Pinot Noir, ottenuti con un procedimento messo a punto da Fabrice stesso. Niente saign\u00e9e, nessuna aggiunta di vino rosso, solo il pigmento della buccia, ed \u00e8 per questo che lo Champagne \u00e8 tra i ros\u00e9 pi\u00f9 pallidi in assoluto.\n\n<h2>Gesso, legno, nessun dosaggio<\/h2>\n\nLa firma di Fabrice \u00e8 la stessa in tutta la gamma. Le uve crescono su puro calcare a belemniti, vengono vendemmiate a mano e fermentano spontaneamente con i propri lieviti. Una parte matura in grandi botti di legno e demi-muids, la fermentazione malolattica completa \u00e8 ammessa, e dopo venti-ventiquattro mesi sui lieviti i vini vanno in bottiglia <strong>senza chiarifica, senza filtrazione e con meno di 50 milligrammi di solfiti per litro<\/strong>. Non si dosa nulla: <strong>Brut Nature<\/strong> su tutta la linea. Le certificazioni non ci sono ancora, perch\u00e9 le propriet\u00e0 sono appena in conversione all'agricoltura biologica; ma il lavoro segue da tempo la pratica biodinamica. Quanto Fabrice pensi in stretta relazione con il suo terroir lo mostra l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/ameunia-vme-23-blanc-de-noir-brut-nature-agrapart-avize\/\" title=\"Ameunia Blanc de Noir di Agrapart Avize\">Ameunia<\/a>: il primo <strong>Meunier<\/strong> in purezza nella storia della maison, che \u00e8 andato a cercare appositamente sulla riva sinistra della Marna, nella Vall\u00e9e de la Marne.\n\n<img class=\"aligncenter wp-image-228044 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/agrapart-avize-keller.webp\" alt=\"Bottiglie in affinamento nella cantina di gesso di Agrapart Avize\" \/>\n\n<h2>Una maison che ha appena iniziato<\/h2>\n\nLe prime bottiglie sono arrivate sul mercato nel 2024, in piccole quantit\u00e0 e subito esaurite. Ci\u00f2 che nasce qui non \u00e8 un'opera compiuta, ma un inizio con un grande progetto: ad Avize Fabrice Agrapart sta costruendo una cantina con sale di degustazione, per il 2027 \u00e8 annunciato un progetto artistico, per il 2028 un hotel a cinque stelle con ristorante. Chi oggi ha questi Champagne nel bicchiere segue i primi capitoli di una maison che sta riscrivendo il proprio nome."},"parent_name":"C\u00f4te des Blancs","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/19810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product_cat\/7886"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/en\/wp-json\/wp\/v2\/product?product_cat=19810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}